0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:32 > 0:00:36- Over the past weeks, - we've sent Welsh learners...
0:00:36 > 0:00:40- ..to farms and factories, - to camps and castles...
0:00:41 > 0:00:44- ..to wait at tables, - discover treasures...
0:00:44 > 0:00:48- ..prepare food - and care for animals.
0:00:48 > 0:00:52- Their challenge - was to use nothing but Welsh...
0:00:52 > 0:00:55- ..for two whole days - at a busy workplace.
0:00:57 > 0:00:59- Welcome to Profiad Gwaith.
0:01:00 > 0:01:05- Use the website and the app if you - need help to follow the programme.
0:01:05 > 0:01:08- And don't forget the subtitles, - of course.
0:01:09 > 0:01:10- I'm Hilary Moss.
0:01:11 > 0:01:13- I'm learning Welsh.
0:01:13 > 0:01:15- I live with my family in Deganwy.
0:01:17 > 0:01:21- I usually work at the local library - in Colwyn Bay.
0:01:22 > 0:01:25- I've been learning Welsh - for years...
0:01:26 > 0:01:30- ..at first, as a bit of fun.
0:01:30 > 0:01:35- Some people - do sudokus or crosswords.
0:01:36 > 0:01:38- I like learning the language.
0:01:39 > 0:01:41- It'll be a tough challenge for me...
0:01:42 > 0:01:46- ..to speak nothing but Welsh - for two days.
0:01:47 > 0:01:52- Hilary will be working - on the Rhug Farm Estate near Corwen.
0:01:52 > 0:01:55- A warm welcome to Rhug.
0:01:55 > 0:01:57- I hope we'll have some fun days...
0:01:57 > 0:02:00- ..and see different animals.
0:02:01 > 0:02:04- We'll start with selecting cattle...
0:02:05 > 0:02:09- ..then chickens this afternoon, - and sheep tomorrow.
0:02:09 > 0:02:14- We'll go to the butchery, - where we prepare meat to be sold.
0:02:14 > 0:02:16- We'll go to the cattle.
0:02:16 > 0:02:17- Thank you.
0:02:21 > 0:02:26- I'm Gareth Jones, farm manager - at the Rhug Estate near Corwen.
0:02:26 > 0:02:28- I've been here since 1993.
0:02:31 > 0:02:35- Between here - and our land at Glynllifon...
0:02:35 > 0:02:40- ..we farm just over 6,000 acres, - all of it organically.
0:02:40 > 0:02:44- We have a van that goes to London - three times a week.
0:02:45 > 0:02:49- We also export meat - to Hong Kong, Singapore and Dubai.
0:02:50 > 0:02:55- Our meat goes - all over the world by now.
0:02:57 > 0:03:03- Between six of us, we've 250 years - experience of working here at Rhug.
0:03:05 > 0:03:11- Because of the size of the farm - and the amount of stock we have...
0:03:12 > 0:03:17- ..we have three shepherds, - one full-time cattleman...
0:03:18 > 0:03:22- ..three tractor drivers, - one of whom also drives the lorry...
0:03:23 > 0:03:27- ..and one part-time worker - tending the chickens and turkeys.
0:03:28 > 0:03:32- Of the staff who work here, - we are fairly fortunate.
0:03:32 > 0:03:35- We do try to employ local people...
0:03:36 > 0:03:41- ..and the Welsh language - is fairly strong in this area.
0:03:42 > 0:03:46- More than half of us - on the farm speak Welsh.
0:03:46 > 0:03:52- Welsh is the language - that we use most from day to day.
0:03:52 > 0:03:55- It's nice to see - the likes of Hilary...
0:03:56 > 0:03:59- ..taking the time and effort - to learn Welsh.
0:04:00 > 0:04:03- This is where we keep the cattle.
0:04:03 > 0:04:06- This is Elwyn, - who looks after the cattle.
0:04:08 > 0:04:09- It's nice to meet you.
0:04:10 > 0:04:13- We'll select cattle - to go for slaughter.
0:04:13 > 0:04:15- Come this way and we'll fetch them.
0:04:22 > 0:04:23- What breed are they?
0:04:23 > 0:04:26- The black ones are Aberdeen Angus.
0:04:27 > 0:04:30- The orange ones are Limousin.
0:04:32 > 0:04:33- And Charolais?
0:04:33 > 0:04:36- Charolais can be anything...
0:04:36 > 0:04:40- ..from that grey colour to yellow.
0:04:41 > 0:04:46- Walk up and go after - the ones at the front.
0:04:47 > 0:04:49- Keep on going.
0:04:53 > 0:04:54- How do you move them?!
0:04:58 > 0:05:00- Go on! Go on!
0:05:00 > 0:05:01- In Welsh!
0:05:01 > 0:05:03- In Welsh!- - You have to shout at them!
0:05:03 > 0:05:04- Go!
0:05:06 > 0:05:10- Sometimes, you turn the tail.
0:05:10 > 0:05:12- The steering!
0:05:13 > 0:05:17- I had fun with Elwyn and the cattle.
0:05:17 > 0:05:20- I was surprised...
0:05:20 > 0:05:25- ..how the cattle knew what to do.
0:05:25 > 0:05:28- Moving through the gates...
0:05:29 > 0:05:35- ..and going along the tunnel...
0:05:35 > 0:05:37- ..and through the crush.
0:05:38 > 0:05:42- Hilary had lots of interest - in the cattle.
0:05:42 > 0:05:45- She was willing to learn...
0:05:46 > 0:05:48- ..anything that needed doing.
0:05:48 > 0:05:53- I think she'd very quickly get used - to doing the work every day...
0:05:53 > 0:05:55- ..over a period of time.
0:05:56 > 0:05:57- A record must be taken...
0:05:58 > 0:06:02- ..of the ear tag numbers - of the cattle going to the abattoir.
0:06:02 > 0:06:03- 749.
0:06:04 > 0:06:05- 749.
0:06:05 > 0:06:06- 526.
0:06:09 > 0:06:10- 70.
0:06:10 > 0:06:11- Gosh!
0:06:12 > 0:06:14- Eleven.
0:06:15 > 0:06:16- Eleven.
0:06:17 > 0:06:18- One, one.
0:06:19 > 0:06:20- One, one.
0:06:20 > 0:06:22- One, one.- - I'm lost!
0:06:22 > 0:06:23- I'm sorry.
0:06:23 > 0:06:25- I'm sorry.- - 70.
0:06:25 > 0:06:27- 749.
0:06:27 > 0:06:30- 526.
0:06:30 > 0:06:31- 70.
0:06:32 > 0:06:33- One, one.
0:06:34 > 0:06:35- Three, five.
0:06:36 > 0:06:37- That's it.
0:06:37 > 0:06:40- We'll choose which ones we like.
0:06:41 > 0:06:45- You press down here - to assess how much meat there is.
0:06:46 > 0:06:48- You can feel the fat.
0:06:49 > 0:06:50- Where is...?
0:06:50 > 0:06:52- Where is...?- - The fat is here.
0:06:52 > 0:06:54- The fat is on the back.
0:06:54 > 0:06:57- Yes, and down here.
0:06:57 > 0:07:00- You can't feel the bone.
0:07:00 > 0:07:04- No, because there's enough fat.
0:07:05 > 0:07:08- Her knowledge of Welsh is very good.
0:07:09 > 0:07:14- But it's hard - to understand dialects.
0:07:14 > 0:07:17- We don't talk like other areas.
0:07:18 > 0:07:20- Some words are hard to grasp.
0:07:20 > 0:07:21- How long have you worked here?
0:07:21 > 0:07:24- How long have you worked here?- - Nine years in May.
0:07:25 > 0:07:27- You'll have a party after ten!
0:07:27 > 0:07:28- I really hope so!
0:07:28 > 0:07:30- I really hope so.
0:07:30 > 0:07:31- Double figures.
0:07:31 > 0:07:32- Yes, yes.
0:07:37 > 0:07:38- Hello, Gwen.
0:07:38 > 0:07:39- Hello, Gwen.- - Are you OK?
0:07:39 > 0:07:40- Very good.
0:07:41 > 0:07:44- These are the details - of the cattle we've weighed.
0:07:45 > 0:07:49- Great, so we need - to get these ready for Elwyn.
0:07:49 > 0:07:50- We'll just check them.
0:07:50 > 0:07:51- We'll just check them.- - How did it go, Hilary?
0:07:51 > 0:07:53- Fine, thank you.
0:07:53 > 0:07:54- How many did you weigh?
0:07:55 > 0:07:57- We weighed two of them.
0:07:57 > 0:07:58- We weighed two of them.- - Excellent.
0:07:58 > 0:08:03- Gwen will check the computer - and find the passports.
0:08:04 > 0:08:08- Does he need me to order one tag?
0:08:08 > 0:08:09- Is one tag missing?
0:08:09 > 0:08:10- Is one tag missing?- - One, yes.
0:08:10 > 0:08:11- There we are.
0:08:12 > 0:08:15- Every animal must have two tags, - one in each ear.
0:08:15 > 0:08:19- One with the passport number and...
0:08:19 > 0:08:21- They're both the same number.
0:08:22 > 0:08:23- On the one animal.
0:08:24 > 0:08:26- Like this heifer.
0:08:27 > 0:08:29- Because they sometimes lose one tag.
0:08:29 > 0:08:33- We have to order another one - so that there are always two tags.
0:08:34 > 0:08:35- One in each ear.
0:08:36 > 0:08:39- We're looking to fit - electronic tags.
0:08:39 > 0:08:40- Instead of...
0:08:40 > 0:08:44- Instead of Hilary - having to read the tags...
0:08:44 > 0:08:46- ..and writing them down.
0:08:46 > 0:08:47- And getting it wrong.
0:08:47 > 0:08:48- And getting it wrong.- - I didn't say that.
0:08:49 > 0:08:52- The technology's already in place.
0:08:53 > 0:08:54- The aerial's in the crush...
0:08:55 > 0:08:56- ..where we weigh them.
0:08:57 > 0:09:01- When the animal enters the crush, - the aerial reads the tag number...
0:09:01 > 0:09:04- ..and goes directly into the box.
0:09:04 > 0:09:09- In the future, - it'll be easier to use technology.
0:09:09 > 0:09:10- We're looking to do it now.
0:09:11 > 0:09:15- At the moment, the Rhug Estate - has Elwyn to look at...
0:09:15 > 0:09:17- We'll still need Elwyn!
0:09:18 > 0:09:21- We can't do without Elwyn.
0:09:21 > 0:09:24- Next, over to the turkeys.
0:09:28 > 0:09:31- Meet Gareth and Elain.
0:09:32 > 0:09:33- Hello.
0:09:33 > 0:09:35- Hello.- - How are you today?
0:09:36 > 0:09:37- It's nice to meet you.
0:09:38 > 0:09:39- Elain. Nice to meet you.
0:09:40 > 0:09:43- Gareth looks after - the chickens and the turkeys.
0:09:44 > 0:09:46- I'll start to put food...
0:09:47 > 0:09:50- ..in the first feeders.
0:09:50 > 0:09:54- You can carry on - and Elain can open the doors.
0:09:54 > 0:09:57- How many bags will they eat?
0:09:57 > 0:10:01- At the moment, - we go through six bags a day.
0:10:01 > 0:10:03- Gosh! Six bags like that?
0:10:03 > 0:10:05- Gosh! Six bags like that?- - Yes, six 25-kilo bags.
0:10:06 > 0:10:10- How many turkeys - are there in this barn?
0:10:10 > 0:10:12- We have 700 turkeys.
0:10:13 > 0:10:14- When are they...
0:10:15 > 0:10:20- When are they fully grown - and sent to market?
0:10:20 > 0:10:24- They'll go to the abattoir - a week before Christmas.
0:10:24 > 0:10:28- Every ten weeks, - we round them up and weigh them...
0:10:28 > 0:10:32- ..to see if they're where - we want them to be.
0:10:32 > 0:10:33- How they're growing.
0:10:34 > 0:10:39- We can alter their feed - if they're not heavy enough.
0:10:40 > 0:10:42- Have you ever caught a turkey?
0:10:42 > 0:10:43- Have you ever caught a turkey?- - Never.
0:10:43 > 0:10:47- Well, there's a first time - for everything, Hilary.
0:10:47 > 0:10:48- Catch that one.
0:10:48 > 0:10:49- Around, like this.
0:10:50 > 0:10:52- Like that.
0:10:53 > 0:10:56- Hold it like this, tightly.
0:10:57 > 0:10:59- And the legs, like this.
0:11:01 > 0:11:03- It's very difficult.
0:11:03 > 0:11:05- Then a bit lower.
0:11:05 > 0:11:07- Hold it close to you.
0:11:08 > 0:11:10- I have to hold...
0:11:10 > 0:11:11- I have to hold...- - Like that.
0:11:12 > 0:11:14- There you are. An expert!
0:11:15 > 0:11:20- There are nearly 700 turkeys - in this shed.
0:11:21 > 0:11:24- Would you mind - counting them for me?
0:11:27 > 0:11:28- Simple!
0:11:28 > 0:11:32- I'll leave you to it - and come back in the morning!
0:11:36 > 0:11:38- How many of them are there?
0:11:39 > 0:11:42- There are 900 week-old chicks here.
0:11:45 > 0:11:46- Only a week old?
0:11:46 > 0:11:51- Only a week old?- - They're kept here for three weeks.
0:11:52 > 0:11:54- Then they're moved to the sheds.
0:11:54 > 0:11:56- When are they ready?
0:11:57 > 0:12:01- When they're ten weeks old, - they go to the abattoir.
0:12:02 > 0:12:03- Oh, ready to eat.
0:12:04 > 0:12:07- Do you enjoy working with them?
0:12:07 > 0:12:09- Do you enjoy working with them?- - Yes, I love it here.
0:12:09 > 0:12:13- I've learnt a lot - and there's so much to do.
0:12:13 > 0:12:16- There's more work than you'd think.
0:12:16 > 0:12:19- You saw the granary, - where we brood the chicks.
0:12:20 > 0:12:23- After three weeks, - they come to the fields.
0:12:23 > 0:12:27- They're kept in this shed, - and they can come and go.
0:12:27 > 0:12:30- They're kept in at night.
0:12:30 > 0:12:34- Every Wednesday, Elain and I - round up a batch to be slaughtered.
0:12:35 > 0:12:37- These are fat enough now.
0:12:37 > 0:12:39- Do we use these?
0:12:39 > 0:12:41- Do we use these?- - Just do what I do.
0:12:58 > 0:13:03- We were impressed with the way - she caught the turkeys and chickens.
0:13:03 > 0:13:04- She was hands-on.
0:13:04 > 0:13:05- She was hands-on.- - One more.
0:13:10 > 0:13:14- Right, Hilary, - we'll go to see the geese now.
0:13:14 > 0:13:17- The geese are lovely.
0:13:17 > 0:13:22- Elain and I are very fond of them - because they're quite intelligent.
0:13:23 > 0:13:24- Did you say "peniog"?
0:13:24 > 0:13:26- Did you say "peniog"?- - Intelligent. They use their brain.
0:13:28 > 0:13:33- You'll see how easy it is - when we bring them in.
0:13:34 > 0:13:36- She speaks Welsh very well.
0:13:36 > 0:13:39- I felt she got better - as we went on.
0:13:39 > 0:13:41- She felt more comfortable with us.
0:13:43 > 0:13:45- Have you enjoyed your day, Hilary?
0:13:45 > 0:13:48- Have you enjoyed your day, Hilary?- - Yes, very much.
0:13:48 > 0:13:52- You were given a variety of tasks.
0:13:52 > 0:13:54- I did many tasks.
0:13:55 > 0:13:57- Did you choose - your Christmas turkey?
0:13:59 > 0:14:00- I want that one!
0:14:01 > 0:14:05- I must say, your Welsh is very good.
0:14:05 > 0:14:08- You've made a great effort.
0:14:08 > 0:14:11- The staff have been...
0:14:12 > 0:14:17- They've been very patient!
0:14:17 > 0:14:19- Fair play.
0:14:20 > 0:14:24- I am tired now, - but I'm looking forward to tomorrow.
0:14:26 > 0:14:29- After the break, - a shift with the butcher...
0:14:29 > 0:14:31- Rob, I need help!
0:14:31 > 0:14:34- Rob, I need help!- - ..the shepherd and the bison.
0:14:35 > 0:14:35- .
0:14:39 > 0:14:39- *
0:14:39 > 0:14:41- Welcome back to Profiad Gwaith...
0:14:42 > 0:14:44- ..where learners get the chance...
0:14:44 > 0:14:49- ..to work for two days - and speak only Welsh.
0:14:49 > 0:14:54- This time, Hilary Moss from Deganwy - is at the Rhug Estate near Corwen.
0:14:54 > 0:14:58- She has met the cattle, - the chickens and the turkeys.
0:14:58 > 0:15:00- But what's next?
0:15:00 > 0:15:02- Good morning, Hilary.
0:15:02 > 0:15:03- Are you OK this morning?
0:15:03 > 0:15:05- Are you OK this morning?- - Very well, thanks.
0:15:05 > 0:15:06- Did you sleep well?
0:15:06 > 0:15:07- Did you sleep well?- - Yes.
0:15:07 > 0:15:09- After all yesterday's activities.
0:15:09 > 0:15:11- After all yesterday's activities.- - I was tired.
0:15:11 > 0:15:12- I'm sure.
0:15:12 > 0:15:13- You did very well.
0:15:14 > 0:15:18- This morning, we'll see - where they prepare the meat.
0:15:19 > 0:15:20- The butchery.
0:15:20 > 0:15:22- To help them prepare?
0:15:22 > 0:15:27- Yes, we'll go over - to meet Alun, the butcher.
0:15:27 > 0:15:28- Off we go.
0:15:30 > 0:15:33- The Rhug Estate - is an organic farm.
0:15:33 > 0:15:36- Their meat is in demand - across the world.
0:15:37 > 0:15:40- Now that there's also - a restaurant on-site...
0:15:40 > 0:15:43- ..the butcher is a very busy man.
0:15:45 > 0:15:47- Here's Alun. Hilary.
0:15:50 > 0:15:55- She's here on work experience, - and to learn how to butcher meat.
0:15:55 > 0:15:57- We'll get changed in here.
0:15:57 > 0:15:59- Take care with the knife!
0:16:01 > 0:16:05- Hilary's challenge - is to butcher a chicken.
0:16:05 > 0:16:08- This is a prepared chicken.
0:16:08 > 0:16:11- You could roast it whole, of course.
0:16:11 > 0:16:13- But many people want it cut up.
0:16:14 > 0:16:15- I'll do that now.
0:16:15 > 0:16:20- If I make a cut here, - this will open up like so.
0:16:20 > 0:16:21- Between...
0:16:21 > 0:16:23- Between...- - Between the two bones there.
0:16:24 > 0:16:26- It will come loose like so.
0:16:26 > 0:16:29- It's the best meat on the chicken.
0:16:30 > 0:16:33- Most people leave it whole.
0:16:33 > 0:16:36- But you could cut it up - to make kebabs...
0:16:36 > 0:16:39- ..or stuff it, - chicken Kiev and so on.
0:16:40 > 0:16:42- It looks difficult.
0:16:42 > 0:16:47- The bone helps, - because you cut close to the bone.
0:16:48 > 0:16:52- It'll come off the bone like so.
0:16:52 > 0:16:55- You want as much meat as you can.
0:16:56 > 0:16:57- That's one breast.
0:16:57 > 0:16:58- OK.
0:17:02 > 0:17:03- I'll take this one.
0:17:05 > 0:17:06- Right.
0:17:06 > 0:17:10- First, remove the elastic.
0:17:11 > 0:17:15- This knife is very sharp!
0:17:15 > 0:17:17- You can pull it now.
0:17:18 > 0:17:19- There we are.
0:17:20 > 0:17:21- There we are.
0:17:23 > 0:17:24- What about the skin?
0:17:24 > 0:17:26- What about the skin?- - Cut through the skin.
0:17:27 > 0:17:31- I should use the knife like this.
0:17:31 > 0:17:34- Yes, always cut away from you.
0:17:34 > 0:17:37- You can pull the meat away - with your hand.
0:17:38 > 0:17:39- Help it.
0:17:42 > 0:17:43- There we are.
0:17:46 > 0:17:48- Pull the skin back over.
0:17:48 > 0:17:51- I've left a lot of meat behind.
0:17:51 > 0:17:54- It was very good - for a first attempt.
0:17:54 > 0:17:57- I hope you've learnt something.
0:17:57 > 0:17:59- Yes, and I enjoyed it.
0:17:59 > 0:18:01- Thanks for your help.
0:18:01 > 0:18:07- Gareth is going to take you - to see the shepherd and the lambs.
0:18:07 > 0:18:09- OK, thank you. Bye.
0:18:17 > 0:18:19- Up the hill, the shepherd awaits.
0:18:20 > 0:18:21- OK, Rob?
0:18:21 > 0:18:22- OK, Rob?- - Alright?
0:18:23 > 0:18:26- Hilary, meet Robert, the shepherd.
0:18:27 > 0:18:32- Robert looks after - one of our flocks.
0:18:33 > 0:18:37- He tends about 1,600 sheep.
0:18:37 > 0:18:39- In one flock?
0:18:39 > 0:18:43- I'm sorry, how many sheep?
0:18:43 > 0:18:45- 1,600.
0:18:45 > 0:18:46- 1,600.- - Gosh!
0:18:46 > 0:18:47- I'll bring them in.
0:18:47 > 0:18:48- I'll bring them in.- - You'll need a dog.
0:18:49 > 0:18:54- We'll bring the sheep in, - with Jock's help.
0:18:54 > 0:18:57- There are 70 ewes and lambs - in the next field.
0:18:57 > 0:19:01- We want to bring them to this field - and into this pen.
0:19:02 > 0:19:04- Jock will do all the work, - hopefully.
0:19:08 > 0:19:13- You used the pitch - to the right and left.
0:19:13 > 0:19:15- He's bringing them in now.
0:19:15 > 0:19:17- What's straight on?
0:19:17 > 0:19:21- That's a different whistle.
0:19:22 > 0:19:26- Do all shepherds - use the same whistle?
0:19:26 > 0:19:31- No, all shepherds - have their own whistles.
0:19:38 > 0:19:40- Away, to the right.
0:19:40 > 0:19:42- Come by, to the left.
0:19:43 > 0:19:49- I'm full of admiration - for Rob, and for Jock.
0:19:50 > 0:19:55- They worked together perfectly...
0:19:55 > 0:19:58- ..with voice commands and whistles.
0:19:58 > 0:20:01- We'll bring them in there now...
0:20:01 > 0:20:05- ..and separate the ewes - from the lambs.
0:20:07 > 0:20:10- We'll see - if any of the lambs are ready.
0:20:11 > 0:20:16- It's harder than it sounds - because the sheep are fast.
0:20:17 > 0:20:18- I'm sorry, I need help!
0:20:25 > 0:20:26- Out!
0:20:28 > 0:20:29- No, out!
0:20:30 > 0:20:32- Out, out, out.
0:20:32 > 0:20:34- Oh, no, no.
0:20:44 > 0:20:45- Right.
0:20:46 > 0:20:47- Out.
0:20:48 > 0:20:49- No, don't!
0:20:50 > 0:20:54- She struggled a bit, - but it isn't an easy job.
0:20:54 > 0:20:57- You need experience, - but she'll come.
0:21:00 > 0:21:01- OK, I'm ready.
0:21:12 > 0:21:13- I've got the idea now.
0:21:14 > 0:21:17- The sheep were very fast.
0:21:18 > 0:21:22- Too fast for me to sort them.
0:21:22 > 0:21:28- I've got lots of sheep - in the wrong place!
0:21:30 > 0:21:33- Where is the meat...
0:21:34 > 0:21:36- ..the best meat?
0:21:37 > 0:21:39- The back leg is the best lamb meat.
0:21:39 > 0:21:40- Leg of lamb.
0:21:40 > 0:21:42- Leg of lamb.- - Leg of lamb!
0:21:42 > 0:21:45- Thank you. I enjoyed that.
0:21:45 > 0:21:49- I don't think I was much help.
0:21:52 > 0:21:53- How did it go, Hilary?
0:21:53 > 0:21:56- How did it go, Hilary?- - It was a lot of fun.
0:21:56 > 0:22:01- Could you separate - the ewes and lambs?
0:22:01 > 0:22:03- No, I couldn't.
0:22:03 > 0:22:06- It was hard - to differentiate between them.
0:22:07 > 0:22:10- It's quite a challenge, - and you did well, to be fair.
0:22:10 > 0:22:14- Would you like to see the bison now?
0:22:14 > 0:22:16- Yes, I would like that.
0:22:16 > 0:22:18- Something different again.
0:22:23 > 0:22:26- Rhug specializes in bison meat.
0:22:27 > 0:22:30- They're grazing happily - in a nearby field.
0:22:33 > 0:22:36- What's the story - behind bison at Rhug?
0:22:37 > 0:22:38- The story of the bison?
0:22:39 > 0:22:43- Lord Newborough saw some - on a farm in the south of England.
0:22:44 > 0:22:48- He thought that he'd like - to have some of them at Rhug.
0:22:48 > 0:22:51- I almost fell off my chair.
0:22:55 > 0:23:00- We went looking for some, - but not many UK markets sell them.
0:23:00 > 0:23:04- We had to go over to Ireland.
0:23:04 > 0:23:07- To buy a herd?
0:23:07 > 0:23:12- We got twelve in-calf heifers.
0:23:12 > 0:23:13- To establish the herd?
0:23:13 > 0:23:14- To establish the herd?- - In-calf heifers.
0:23:15 > 0:23:16- And one bull.
0:23:16 > 0:23:18- He is the boss.
0:23:18 > 0:23:20- What's his name?
0:23:20 > 0:23:21- Bertie.
0:23:23 > 0:23:25- Bertie the bison.
0:23:26 > 0:23:28- And how many bison do you have now?
0:23:28 > 0:23:30- About 35 at the moment.
0:23:31 > 0:23:36- The calves are born - in May or June.
0:23:37 > 0:23:40- They're this orange colour - when they're born.
0:23:40 > 0:23:46- They get darker as they get older.
0:23:47 > 0:23:49- Are they dangerous?
0:23:49 > 0:23:51- Are they wild?
0:23:51 > 0:23:54- They are wild animals...
0:23:54 > 0:23:58- ..and we need a special licence - to keep them.
0:23:59 > 0:24:00- Certificate?
0:24:00 > 0:24:01- Certificate?- - Licence.
0:24:01 > 0:24:03- A dangerous animals licence.
0:24:04 > 0:24:09- What's so special about bison meat?
0:24:09 > 0:24:13- It's of an exceptional quality.
0:24:13 > 0:24:18- It's red meat, obviously, - and looks very similar to beef.
0:24:18 > 0:24:24- But it's much lower - in fat and cholesterol.
0:24:24 > 0:24:29- It's very healthy red meat, - even healthier than chicken.
0:24:30 > 0:24:32- Do you milk the bison?
0:24:32 > 0:24:35- You're welcome to try!
0:24:36 > 0:24:41- Or what about separating them?!
0:24:41 > 0:24:43- You can try that too!
0:24:43 > 0:24:49- We bring them in if they're ill - or need some treatment.
0:24:50 > 0:24:55- We can do that, - but they don't like to be herded...
0:24:55 > 0:24:58- ..into the cattle pens.
0:24:58 > 0:25:00- They don't like that.
0:25:00 > 0:25:04- They have a tendency - to hit each other...
0:25:05 > 0:25:08- ..rather than being a danger to us.
0:25:09 > 0:25:14- It was an amazing experience.
0:25:15 > 0:25:20- I got quite a shock - at just how big they are...
0:25:22 > 0:25:28- ..and how close - we were to them in the field.
0:25:30 > 0:25:34- They looked like friendly animals.
0:25:38 > 0:25:40- I enjoyed the challenge.
0:25:41 > 0:25:42- It was a big challenge...
0:25:43 > 0:25:45- ..and very tiring.
0:25:45 > 0:25:46- But...
0:25:47 > 0:25:51- But I'm proud...
0:25:51 > 0:25:56- ..that I carried on using Welsh - throughout the two days.
0:26:00 > 0:26:02- It's the end of the second day.
0:26:02 > 0:26:04- Have you enjoyed it, Hilary?
0:26:04 > 0:26:07- Have you enjoyed it, Hilary?- - Yes, I've enjoyed the experience.
0:26:07 > 0:26:10- You've learnt a lot of things.
0:26:10 > 0:26:13- I have learnt a lot of things.
0:26:13 > 0:26:16- New words and terms.
0:26:16 > 0:26:20- Agricultural words.
0:26:20 > 0:26:21- "Amaethyddol".
0:26:22 > 0:26:24- And separating ewes and lambs.
0:26:28 > 0:26:34- I don't think you'd give me - a job as a shepherd.
0:26:34 > 0:26:36- Not tomorrow, maybe.
0:26:37 > 0:26:38- Hilary did very well.
0:26:39 > 0:26:42- She had to cope - with unfamiliar tasks...
0:26:42 > 0:26:44- ..and the language, of course.
0:26:45 > 0:26:48- I'd say that she has mastered - the Welsh language very well.
0:26:49 > 0:26:52- She didn't speak a word of it - before she started to learn.
0:26:53 > 0:26:56- We've all really enjoyed - having you here.
0:26:56 > 0:26:58- We want you to come back.
0:26:58 > 0:27:04- We'd like to give you - a little something to remember Rhug.
0:27:04 > 0:27:07- The bison's in there.
0:27:07 > 0:27:12- And if you buy bison in the shop, - you can eat this with your burger.
0:27:12 > 0:27:17- Thanks to the Rhug Estate - for the opportunity to work here.
0:27:17 > 0:27:18- You're welcome.
0:27:18 > 0:27:21- You're welcome.- - I enjoyed the experience.
0:27:21 > 0:27:23- Congratulations on your Welsh.
0:27:24 > 0:27:26- Well done, Hilary.
0:27:26 > 0:27:32- Next time, Neil Rowlands - works at Pinc florists, Llandeilo.
0:27:34 > 0:27:34- .
0:27:38 > 0:27:38- Subtitles
0:27:38 > 0:27:40- Subtitles- - Subtitles
0:27:44 > 0:27:46- I'm in Peterston-super-Ely...
0:27:46 > 0:27:51- ..to spend the morning with - the person who lives in this house.
0:27:52 > 0:27:55- If you need help - to follow the programme...
0:27:55 > 0:27:57- ..use the website and the app.
0:27:57 > 0:28:00- Don't forget about the subtitles!
0:28:05 > 0:28:06- Owain Glyndwr's banner.
0:28:07 > 0:28:11- I'd say the person who lives here - is a patriot.
0:28:15 > 0:28:17- This person is a keen caravanner...
0:28:17 > 0:28:21- ..and goes to the Eisteddfod - every year.
0:28:26 > 0:28:30- This person appears on television - almost every day...
0:28:30 > 0:28:33- ..but I doubt you've seen her - looking like this.
0:28:34 > 0:28:39- She's really fit and she's run some - of the greatest races in the world.
0:28:39 > 0:28:43- This person is very political.
0:28:43 > 0:28:49- She campaigns for the Welsh language - and for S4C.
0:28:49 > 0:28:51- Well done her!
0:28:55 > 0:29:01- This person is an award-winning - television presenter.
0:29:02 > 0:29:03- Have you guessed yet?
0:29:04 > 0:29:05- Angharad Mair.
0:29:05 > 0:29:07- Here's a clip of her on Heno.
0:29:10 > 0:29:12- Thank you, Aneirin.
0:29:12 > 0:29:15- Happy 40th birthday to Pobol Y Cwm.
0:29:15 > 0:29:18- Welcome to you all.
0:29:19 > 0:29:23- We'll head back to Wales' - most famous street very soon.
0:29:23 > 0:29:27- While Aneirin - is with the stars of Cwmderi...
0:29:27 > 0:29:32- ..I'm with another famous face, - First Minister Carwyn Jones.
0:29:32 > 0:29:34- And also singer Elin Manahan Thomas.
0:29:35 > 0:29:39- You were part of celebrations - in Swansea last night...
0:29:39 > 0:29:43- ..to mark what would have been - Dylan Thomas' 100th birthday.
0:29:44 > 0:29:47- A similar evening - will be held in Bangor too.
0:29:48 > 0:29:50- Welcome to you both.
0:29:54 > 0:29:58- Angharad lives here - with husband Jonathan...
0:29:58 > 0:30:01- ..and daughters Tanwen and Efa.
0:30:02 > 0:30:04- They've lived here - for almost 15 years.
0:30:08 > 0:30:11- Thank you for the warm welcome - to your home.
0:30:11 > 0:30:15- I can't believe I'm interviewing - the queen of S4C!
0:30:15 > 0:30:18- You've been on S4C - for some years, Angharad.
0:30:19 > 0:30:24- Yes - for around 30 years.
0:30:24 > 0:30:25- Something like that.
0:30:25 > 0:30:27- Something like that.- - How did you get started?
0:30:28 > 0:30:31- I started in 1982, - the year S4C was launched.
0:30:31 > 0:30:34- Fortunately for me...
0:30:34 > 0:30:40- ..there was a big drive to find - new faces for the new channel.
0:30:40 > 0:30:43- I'd just left college, - which was lucky.
0:30:44 > 0:30:49- They were looking for presenters for - a children's show called Bilidowcar.
0:30:50 > 0:30:52- I got the job at the BBC.
0:30:53 > 0:30:57- You moved on to a serious job - as a newsreader.
0:30:57 > 0:31:01- I'd worked on Bilidowcar - for around two years...
0:31:02 > 0:31:06- ..when the BBC - started to look for people...
0:31:06 > 0:31:08- ..to read morning news bulletins.
0:31:08 > 0:31:13- BBC breakfast TV was about to be - launched for the very first time.
0:31:13 > 0:31:15- That was in 1984 or 1985.
0:31:15 > 0:31:17- I was lucky again.
0:31:17 > 0:31:22- It was a new service - and they wanted young presenters.
0:31:22 > 0:31:27- My first job in news - was reading bulletins in English.
0:31:28 > 0:31:30- What about today?
0:31:30 > 0:31:31- What about today?- - Well...
0:31:31 > 0:31:37- ..I take care of Heno, Prynhawn Da - and Bore Da on Sunday mornings.
0:31:38 > 0:31:42- I also present Heno - once or twice a week.
0:31:43 > 0:31:48- In addition to being on the screen - and presenting programmes...
0:31:48 > 0:31:54- ..I also enjoy deciding what the - content of the programmes will be.
0:31:55 > 0:31:58- The key to enjoying the work I do...
0:31:58 > 0:32:03- ..is being able to communicate - with the viewers.
0:32:03 > 0:32:06- That's the most important factor - for me.
0:32:06 > 0:32:09- I want to feel - we offer the viewers a service.
0:32:10 > 0:32:14- It's not our television programme - and you're welcome to watch it.
0:32:15 > 0:32:16- We're here to serve you.
0:32:16 > 0:32:21- If there's something interesting - happening in your area...
0:32:21 > 0:32:26- ..or, on Bore Da, if there's an - event staged for Welsh learners...
0:32:26 > 0:32:28- ..tell us about it - and we'll film it.
0:32:29 > 0:32:32- Let's talk a little bit - about your home life.
0:32:32 > 0:32:36- What are your interests? - Tell me about your family.
0:32:38 > 0:32:43- Well, my daughters - must count as my main interests!
0:32:43 > 0:32:48- Tanwen is 14 years old - and Efa is 12 years old.
0:32:48 > 0:32:53- I say they're my hobbies - because, when I'm not working...
0:32:53 > 0:32:57- ..I spend most of my time in the car - being their taxi driver!
0:32:58 > 0:32:59- It's a cliche.
0:32:59 > 0:33:03- Every parent says it, - but it really is true.
0:33:03 > 0:33:07- So, my interests are driving - to piano lessons and harp lessons.
0:33:08 > 0:33:10- Dance classes?
0:33:10 > 0:33:12- Dance classes?- - Yes - they did ballet for years.
0:33:12 > 0:33:15- I drive them to choir practice - on Sunday nights.
0:33:16 > 0:33:17- The list goes on.
0:33:18 > 0:33:21- Why did you come and live - in Peterston-super-Ely?
0:33:22 > 0:33:24- How long have you been here?
0:33:24 > 0:33:28- I lived in Cardiff - when I met Jonathan, my husband...
0:33:29 > 0:33:33- ..and he lived - just outside Llanelli.
0:33:33 > 0:33:37- He always talked - about us living in West Wales...
0:33:37 > 0:33:40- ..but I was very happy in Cardiff.
0:33:41 > 0:33:45- We came here because - it's a bit off the beaten track...
0:33:45 > 0:33:50- ..so it's semi-rural for him - and close enough to Cardiff for me.
0:33:54 > 0:33:58- My guided tour of the house - begins in the kitchen.
0:34:00 > 0:34:01- Mmm! It's big.
0:34:02 > 0:34:06- It's sparkling clean and - there's no clutter on the worktops.
0:34:06 > 0:34:09- Yes, but don't look - in the cupboards!
0:34:09 > 0:34:11- It didn't look like this yesterday.
0:34:11 > 0:34:13- It didn't look like this yesterday.- - You knew I was coming! Excellent.
0:34:15 > 0:34:16- I really like the colour.
0:34:17 > 0:34:20- Obviously, - you love a splash of colour.
0:34:21 > 0:34:25- You're not afraid to use - bright green and strong pinks.
0:34:26 > 0:34:30- If I lived alone, - the house would be full of colour.
0:34:30 > 0:34:34- It's probably a good thing - to have someone holding me back!
0:34:35 > 0:34:38- That's why I only have colour - on two walls in here.
0:34:39 > 0:34:41- Do you enjoy cooking?
0:34:41 > 0:34:42- Do you enjoy cooking?- - Yes, but I'm too busy.
0:34:42 > 0:34:46- Having said that, - I enjoy cooking Sunday lunch.
0:34:46 > 0:34:49- And I like to think my Sunday lunch - is quite tasty.
0:34:50 > 0:34:52- Efa, my younger daughter...
0:34:53 > 0:34:56- ..competed in the Coginio cooking - series for children on S4C...
0:34:56 > 0:34:59- ..and she made the final five.
0:34:59 > 0:35:01- She's a really keen cook.
0:35:01 > 0:35:05- When she cooks, she comes into - the kitchen and closes the door.
0:35:05 > 0:35:09- She does everything. - I don't have to lift a finger.
0:35:10 > 0:35:12- I think cooking is a talent.
0:35:13 > 0:35:16- Everyone can cook, to some extent...
0:35:16 > 0:35:20- ..but people who know what to add - to food to improve its flavour...
0:35:20 > 0:35:22- ..have a special talent.
0:35:22 > 0:35:24- A talent which I don't have!
0:35:25 > 0:35:27- I won't stay for supper then!
0:35:27 > 0:35:28- THEY LAUGH
0:35:33 > 0:35:37- This is the lounge, where we relax - and watch TV every night.
0:35:37 > 0:35:40- Yes, and if you don't fancy - watching TV...
0:35:41 > 0:35:44- ..you can look at the lovely views.
0:35:44 > 0:35:48- Yes, and we may not - make the most of this amazing view.
0:35:48 > 0:35:52- When it's your house, you tend - to just sit in your usual seat.
0:35:53 > 0:35:54- Which is your seat?
0:35:54 > 0:35:56- Which is your seat?- - That one, in the corner.
0:35:56 > 0:36:00- You have paintings by Welsh artists - on your walls.
0:36:00 > 0:36:04- Yes, work by Gwyn Roberts...
0:36:04 > 0:36:07- ..Gwilym Pritchard - and Mary Lloyd Jones.
0:36:08 > 0:36:12- The blue theme you see in the chair - came from the paintings.
0:36:17 > 0:36:22- Speaking of Welsh things, the chair - covered in Welsh tweed is striking.
0:36:22 > 0:36:26- Did you have it restored - and covered like that?
0:36:26 > 0:36:29- Yes. I bought an old chair - for next to nothing.
0:36:30 > 0:36:33- I wanted to cover it in Welsh tweed.
0:36:33 > 0:36:38- This pattern is known as Caernarfon - and it's quite famous.
0:36:40 > 0:36:42- Throws cost a fortune these days.
0:36:42 > 0:36:47- If you see one going cheap, - even if it's moth-bitten, buy it!
0:36:53 > 0:36:55- What a wonderful bedroom!
0:36:57 > 0:36:58- The view is lovely too.
0:37:00 > 0:37:02- Yes - it's a stunning view.
0:37:02 > 0:37:07- I've never seen a TV rise up - from the foot of a bed before!
0:37:08 > 0:37:11- Does your husband love gadgets?
0:37:12 > 0:37:17- If I have knick-knacks everywhere, - he has a TV everywhere.
0:37:22 > 0:37:27- I'm not meant to express an opinion. - It's my job to be neutral.
0:37:27 > 0:37:31- But this is my favourite room - in the house.
0:37:31 > 0:37:33- It's wonderful!
0:37:34 > 0:37:39- So, you come in here every morning - to put on make-up and get dressed.
0:37:39 > 0:37:40- Yes.
0:37:41 > 0:37:44- I throw clothes I'm not happy with - on that chair!
0:37:44 > 0:37:48- Then you hang them up again - that evening.
0:37:50 > 0:37:56- I wouldn't necessarily have chosen - to extend the house...
0:37:56 > 0:38:00- ..even though I'm very fond of it - by this point.
0:38:00 > 0:38:02- This was my bribe.
0:38:02 > 0:38:05- I was bribed with a promise - of a dressing room.
0:38:06 > 0:38:10- "If we build an extension, - you can have a dressing room!"
0:38:10 > 0:38:12- That would work on me too!
0:38:16 > 0:38:18- Tell me about the running.
0:38:18 > 0:38:21- How did you end up - running in Athens?
0:38:23 > 0:38:28- I was around 29 years old - when I got the job presenting Heno.
0:38:30 > 0:38:32- I was a newsreader at the time.
0:38:32 > 0:38:36- They asked me if I was interested - in doing anything else.
0:38:36 > 0:38:40- I said, almost with my fingers - crossed behind my back...
0:38:41 > 0:38:45- ..that I wanted to run a marathon.
0:38:46 > 0:38:47- I got the job...
0:38:47 > 0:38:52- ..then Rhodri Ogwen and I - ran the New York marathon.
0:38:52 > 0:38:55- I was bitten by the running bug.
0:38:56 > 0:39:00- I joined Les Croupiers - Running Club in Cardiff.
0:39:01 > 0:39:06- I went on to represent Wales - for the first time when I was 35.
0:39:06 > 0:39:10- At 37, I represented GB - at the World Championships.
0:39:10 > 0:39:15- It was surreal to have Jamie Baulch - and Roger Black as my teammates.
0:39:15 > 0:39:20- Linford Christie - and Sally Gunnell were there too.
0:39:20 > 0:39:23- I wasn't sure - what I was doing there!
0:39:24 > 0:39:26- Join me after the break...
0:39:26 > 0:39:30- ..to spend more time - at home with Angharad Mair.
0:39:30 > 0:39:31- .
0:39:39 > 0:39:39- Subtitles
0:39:39 > 0:39:41- Subtitles- - Subtitles
0:39:54 > 0:39:56- Welcome back.
0:39:56 > 0:40:01- I'm with Angharad Mair in her lovely - home in Peterston-super-Ely.
0:40:01 > 0:40:04- What do you do on Sundays?
0:40:04 > 0:40:08- Does your family have a routine?
0:40:08 > 0:40:12- If we're home, we have Sunday lunch.
0:40:12 > 0:40:16- We sometimes invite the family.
0:40:17 > 0:40:18- Homework.
0:40:18 > 0:40:20- Doing the laundry.
0:40:20 > 0:40:22- My favourite part of any Sunday...
0:40:23 > 0:40:29- ..is sitting in the lounge in front - of the fire reading the newspaper.
0:40:29 > 0:40:34- Nothing beats sitting down - and reading the Sunday papers.
0:40:34 > 0:40:37- You're an extremely busy woman...
0:40:38 > 0:40:42- ..but it's good to hear - that you relax on Sundays.
0:40:42 > 0:40:48- But I do I hear that you go outdoors - to see to your extended family!
0:40:48 > 0:40:51- Yes. We have a goat and some hens.
0:40:51 > 0:40:53- Of course, someone has to feed them.
0:40:54 > 0:40:56- When it's my turn to do it...
0:40:56 > 0:40:59- ..I put on my wellingtons - and off I go.
0:40:59 > 0:41:00- Oh, that's nice.
0:41:06 > 0:41:09- Will she eat absolutely anything?
0:41:09 > 0:41:12- Will she eat absolutely anything?- - Yes, that's the great thing.
0:41:12 > 0:41:15- With a goat and hens, - food never goes to waste.
0:41:16 > 0:41:17- They eat our leftovers.
0:41:18 > 0:41:19- Hello, Eironwy.
0:41:19 > 0:41:21- Hello, Eironwy.- - Some bread for you.
0:41:21 > 0:41:24- You're having a lovely breakfast.
0:41:25 > 0:41:27- How old is Eironwy?
0:41:27 > 0:41:29- How old is Eironwy?- - She's around eight years old.
0:41:29 > 0:41:32- Have you had her - since she was small?
0:41:32 > 0:41:33- Yes.
0:41:33 > 0:41:35- She's part of your family.
0:41:35 > 0:41:36- She's part of your family.- - Yes, she is.
0:41:38 > 0:41:40- Angharad, - I don't know you very well...
0:41:41 > 0:41:45- ..but I never imagined you - keeping a goat and hens.
0:41:45 > 0:41:46- Neither did I!
0:41:48 > 0:41:49- Why, then?
0:41:49 > 0:41:52- Because Joni wanted a goat and hens!
0:41:52 > 0:41:58- Now that they're here, I can see - it's a good thing, in truth.
0:41:58 > 0:42:02- We never waste food because - Eironwy eats all our leftovers.
0:42:06 > 0:42:10- The hens also eat - a lot of our leftovers...
0:42:11 > 0:42:17- Once you've eaten the eggs, you - can't go back to shop-bought eggs.
0:42:17 > 0:42:19- Let's go and search for eggs.
0:42:20 > 0:42:21- We're off now.
0:42:21 > 0:42:23- Nice to meet you, Eironwy.
0:42:25 > 0:42:27- This is for the hens!
0:42:27 > 0:42:29- This is for the hens!- - Quick, Angharad!
0:42:38 > 0:42:40- She's so funny.
0:42:42 > 0:42:44- There you go, little hens.
0:42:44 > 0:42:46- They look really healthy.
0:42:46 > 0:42:51- No eggs, unfortunately, or you'd - have had a goody bag to take home.
0:42:51 > 0:42:54- Oh! Scrambled egg for lunch.
0:43:00 > 0:43:04- Having enjoyed some fresh air - in the fields...
0:43:05 > 0:43:07- ..I had a word with Tanwen and Efa.
0:43:10 > 0:43:12- Hello, Efa and Tanwen.
0:43:14 > 0:43:18- This room we're in at the moment - is your room, isn't it?
0:43:18 > 0:43:19- Yes.
0:43:19 > 0:43:22- What do you two do in here?
0:43:23 > 0:43:25- We both have piano lessons.
0:43:25 > 0:43:30- We also have a computer each in here - where we do our homework.
0:43:30 > 0:43:32- Do you enjoy doing homework?
0:43:32 > 0:43:33- Do you enjoy doing homework?- - We love it!
0:43:34 > 0:43:35- Very good.
0:43:37 > 0:43:40- What about country life?
0:43:40 > 0:43:45- Do you consider yourselves - to be country girls or townies?
0:43:45 > 0:43:48- You live close to Cardiff.
0:43:48 > 0:43:50- I like living in the countryside.
0:43:51 > 0:43:54- There aren't lots of people - or cars around.
0:43:55 > 0:44:00- This is a place where we can - socialize better with other people.
0:44:01 > 0:44:05- But I do like going into town and - meeting friends to go shopping...
0:44:05 > 0:44:08- ..and to meet Mam's friends - and go for coffee.
0:44:09 > 0:44:10- I like both things.
0:44:10 > 0:44:12- What about Cardiff?
0:44:12 > 0:44:14- Do you think it's a nice city?
0:44:14 > 0:44:16- Do you think it's a nice city?- - Yes.
0:44:16 > 0:44:21- There are lots of shops there, - so you can buy lots of clothes.
0:44:22 > 0:44:24- You've got a swimming pool.
0:44:24 > 0:44:26- Do you use it a lot in the summer?
0:44:27 > 0:44:29- We do use the swimming pool a lot.
0:44:29 > 0:44:35- All my birthday parties - have been pool parties since Year 7.
0:44:35 > 0:44:39- We also have family parties - where everyone comes to have a swim.
0:44:40 > 0:44:42- What do you think of Mam's work?
0:44:42 > 0:44:47- Do you watch her when she's on TV - or do you change the channel?
0:44:48 > 0:44:52- We've watched a couple - of the programmes she's been on...
0:44:52 > 0:44:55- ..just to show her some respect.
0:44:58 > 0:45:03- Usually, if we're allowed - to watch TV, we wouldn't watch Heno.
0:45:04 > 0:45:06- We'd watch something we enjoy.
0:45:11 > 0:45:15- I put this question - to everyone I chat to on Adre.
0:45:15 > 0:45:21- What three things would you rescue - if this house were on fire?
0:45:21 > 0:45:24- Well, personally...
0:45:24 > 0:45:29- ..this is a really tough question - because I'm a huge hoarder.
0:45:29 > 0:45:32- I find it very difficult - to throw anything out.
0:45:33 > 0:45:36- We have two attics - and they're both jam-packed.
0:45:38 > 0:45:42- I thought, - if I have to choose three items...
0:45:42 > 0:45:47- ..I'd choose things - which are irreplaceable.
0:45:48 > 0:45:52- These two frames usually hang - on the wall in the downstairs loo.
0:45:53 > 0:45:55- At least - people get to see them there.
0:45:55 > 0:45:59- One's signed for Tanwen - and the other one for Efa.
0:45:59 > 0:46:03- Dewi Pws signed them on the night - of the final Edward H gig.
0:46:04 > 0:46:06- When I was Tanwen's age...
0:46:07 > 0:46:10- ..I was in Love, - with a capital L...
0:46:10 > 0:46:15- ..with Cleif Harpwood, - Dewi Pws and the others.
0:46:16 > 0:46:20- They were a huge part of my life - when I was a teenager.
0:46:21 > 0:46:26- These are priceless to me - and they're very special.
0:46:28 > 0:46:31- The second thing - might sound a bit stupid...
0:46:31 > 0:46:34- ..but I'd take that dresser - and the crockery.
0:46:35 > 0:46:37- I'd like to see you carry it out!
0:46:37 > 0:46:42- I'd have saved the contents - of both attics in that time!
0:46:42 > 0:46:44- That's a Carmarthenshire dresser.
0:46:45 > 0:46:49- It was a present from my mother, - which makes it more precious to me.
0:46:50 > 0:46:55- My mother gave me - the blue crockery too.
0:46:57 > 0:47:02- I like to think that items - which were made in Wales...
0:47:02 > 0:47:05- ..can return to Wales - and stay in Wales.
0:47:05 > 0:47:09- That's why I chose - this Nantgarw plate.
0:47:10 > 0:47:15- This was produced around - the beginning of the 19th century.
0:47:16 > 0:47:18- It cost quite a lot of money...
0:47:18 > 0:47:22- ..and that's another reason - for me wanting to save it.
0:47:22 > 0:47:26- I can't afford to buy lots - of Nantgarw and Swansea porcelain.
0:47:26 > 0:47:28- If I won the lottery...
0:47:28 > 0:47:33- ..I'd spend the money - on Nantgarw and Swansea porcelain.
0:47:34 > 0:47:37- I know nothing about antiques...
0:47:37 > 0:47:41- ..but how much is that worth today?
0:47:42 > 0:47:43- Around 1,000.
0:47:44 > 0:47:45- Wow!
0:47:46 > 0:47:48- Good choice, Angharad!
0:47:48 > 0:47:49- Good choice, Angharad!- - That's why I'm saving it.
0:47:50 > 0:47:54- Thank you - for welcoming me into your home.
0:47:54 > 0:47:57- Thank you so much for coming.
0:47:57 > 0:48:00- It was a pleasure - to have your company.
0:48:00 > 0:48:02- I've enjoyed it.
0:48:02 > 0:48:05- The tidying before you arrived - was worth it too!
0:48:28 > 0:48:30- S4C Subtitles by Testun Cyf.
0:48:31 > 0:48:31- .