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0:00:06 > 0:00:09- It's rained regularly - over the past few weeks.
0:00:10 > 0:00:12- How much of a problem - is this to farmers?
0:00:13 > 0:00:17- There have been many reported cases - of pneumonia on farms.
0:00:17 > 0:00:23- Also with sheep, there's a distinct - possibility of them having fluke.
0:00:24 > 0:00:28- Also on the programme, - the benefits of lambing indoors.
0:00:28 > 0:00:33- We can look after them better, - it's a better start to life.
0:00:33 > 0:00:36- Gareth Wyn Jones - is part of an experiment...
0:00:36 > 0:00:39- ..which could be good news - for upland farmers.
0:00:40 > 0:00:45- We think this prevents part of the - nitrogen becoming oxide nitrous...
0:00:45 > 0:00:47- ..in the sheep's urine.
0:00:48 > 0:00:52- And plenty of good news - from the NFU's conference.
0:00:56 > 0:01:01- It's sunny and dry here today, - but colder weather is forecast.
0:01:01 > 0:01:05- Something we're very familiar - with in Wales is the rain.
0:01:05 > 0:01:08- The ground is very wet right now.
0:01:08 > 0:01:11- The weather influences - agriculture...
0:01:11 > 0:01:15- ..more than it influences - any other industry.
0:01:19 > 0:01:23- To everyone's surprise, this isn't - the wettest winter on record.
0:01:23 > 0:01:29- Less rain has fallen this year than - in the winters of 2003 and 2015...
0:01:29 > 0:01:32- ..although very few days - have been rain-free this winter.
0:01:33 > 0:01:36- Here, on Gelli Aur farm - at Coleg Sir Gar...
0:01:36 > 0:01:39- ..the persistent rain - has left its mark.
0:01:39 > 0:01:44- We've found that it's been wet - for a long time.
0:01:44 > 0:01:49- It's been different - to other wet winters we've had.
0:01:50 > 0:01:55- It's rained almost every day - more or less since the Royal Welsh.
0:01:55 > 0:01:58- What effect has this had - on your business?
0:01:58 > 0:02:02- It's been very difficult - to manage the land...
0:02:02 > 0:02:05- ..and managing the slurry - especially this winter.
0:02:05 > 0:02:09- Finding a window to put slurry out - has been very difficult.
0:02:09 > 0:02:12- What about the cattle - and the animals in general?
0:02:12 > 0:02:15- The cattle came in - earlier than usual.
0:02:15 > 0:02:18- It was too wet to graze out - during the autumn.
0:02:18 > 0:02:20- We had to bring them in.
0:02:20 > 0:02:24- That means the feedstock - has gone earlier than usual.
0:02:24 > 0:02:26- Having said that...
0:02:26 > 0:02:30- ..we're lucky we had - enough feedstock this year.
0:02:30 > 0:02:33- That has knock-on effects elsewhere.
0:02:33 > 0:02:36- Spring is later than usual.
0:02:37 > 0:02:42- Usually, at this time of year, we'd - have turned the cattle out to graze.
0:02:42 > 0:02:46- As you can see behind me, - it's so wet at the moment...
0:02:46 > 0:02:49- ..we can't turn - any of the animals out.
0:02:49 > 0:02:52- Thinking about your business, - you have added costs.
0:02:52 > 0:02:56- Of course. Grass is the backbone - of this business.
0:02:56 > 0:03:00- That's the cheapest food - we can provide for the cattle.
0:03:00 > 0:03:03- When they're in, - they eat food which costs more.
0:03:04 > 0:03:07- It'll have an effect on costs.
0:03:14 > 0:03:20- With so much recent rain, how much - of an effect has it had on animals?
0:03:20 > 0:03:22- How can we protect them?
0:03:24 > 0:03:27- Farmer and consultant - Dr Delana Davies...
0:03:27 > 0:03:30- ..specialises in animal nutrition.
0:03:30 > 0:03:36- Before Christmas, - we had a lot of weather...
0:03:36 > 0:03:40- ..where a damp mist hung around - the sheds for a long time.
0:03:40 > 0:03:45- There have been many reported cases - of pneumonia on farms.
0:03:45 > 0:03:50- In addition to that, in cases where - everything has been done properly...
0:03:51 > 0:03:53- ..vaccinations before - bringing the animals in...
0:03:53 > 0:03:57- ..the animals have still - gone down with pneumonia.
0:03:57 > 0:03:59- That will affect their growth.
0:04:00 > 0:04:04- The animals will be lighter - when they go back out.
0:04:05 > 0:04:10- Also, with sheep as well as beef...
0:04:10 > 0:04:17- ..such a wet autumn - has caused more cases of fluke.
0:04:18 > 0:04:22- There's a greater chance that the - animals have suffered from fluke.
0:04:22 > 0:04:26- That can be seen in abattoirs - right now.
0:04:26 > 0:04:30- We've seen when sheep - are brought into the sheds...
0:04:30 > 0:04:34- ..they lie down for hours, - they're glad to find a dry place.
0:04:35 > 0:04:41- It's important for new-born animals - to have a dry bed.
0:04:43 > 0:04:49- A wet bed draws heat - out of the animal.
0:04:49 > 0:04:54- It also offers a place - for bugs to thrive.
0:04:54 > 0:04:57- It can cause more joint ill - in sheep...
0:04:57 > 0:05:00- ..and it causes calf scour.
0:05:00 > 0:05:06- It's important for young animals - to have plenty of hay in their beds.
0:05:06 > 0:05:11- Hay can be expensive but it can - save you money on vet's bills.
0:05:11 > 0:05:12- Precisely.
0:05:13 > 0:05:19- Once you start dealing in situations - where illnesses are detected...
0:05:19 > 0:05:23- ..it spreads in a shed like this - very quickly.
0:05:23 > 0:05:27- If you can prevent it happening - in the first place, it's better.
0:05:28 > 0:05:31- At the end of the day, - if you do that work properly...
0:05:32 > 0:05:39- ..and make sure you give priority - to your animals, they will thrive.
0:05:39 > 0:05:43- If an animal thrives, - it has less medical problems.
0:05:44 > 0:05:49- We can see on the horizon - that the grass is starting to grow.
0:05:49 > 0:05:53- Another month or two and - we'll be over the winter hopefully.
0:05:53 > 0:05:57- It's worth investing now - to make sure that the animals...
0:05:57 > 0:05:59- ..are in their best condition - to go out.
0:05:59 > 0:06:02- They can then make better use - of the grass out there.
0:06:09 > 0:06:14- Rain or snow, day or night, - one thing is certain...
0:06:14 > 0:06:17- ..sheep will give birth to lambs.
0:06:17 > 0:06:21- It's busy in this shed - in Llanfair Talhaearn near Abergele.
0:06:25 > 0:06:27- There are many lambing systems...
0:06:27 > 0:06:30- ..but here, at Bron Heulog farm...
0:06:30 > 0:06:35- ..brothers David and Huw Lloyd - lamb 1,500 sheep indoors.
0:06:37 > 0:06:40- The sheep have been in - for about three weeks.
0:06:40 > 0:06:44- Before that, they were out on swedes - for three weeks to a month.
0:06:45 > 0:06:47- That works well.
0:06:47 > 0:06:51- It's a good way to keep up the - numbers and they do well on swede.
0:06:51 > 0:06:54- The rest of the farm - is given a rest.
0:06:54 > 0:06:57- The grass grows ready for spring.
0:06:57 > 0:07:00- You lamb in two lots.
0:07:00 > 0:07:04- 800 in now, and the rest later.
0:07:04 > 0:07:07- As the numbers fall in the shed, - we'll gather more in...
0:07:08 > 0:07:10- ..and keep the shed full.
0:07:10 > 0:07:13- Everything will come through - the shed.
0:07:13 > 0:07:14- Why do you bring them in?
0:07:14 > 0:07:16- Why do you bring them in?- - We can look after them better.
0:07:17 > 0:07:22- We can see what's happening and the - weather's not been great recently.
0:07:22 > 0:07:26- We can manage them from day to day - and they have a better start.
0:07:26 > 0:07:28- The lamb can go out with the sheep.
0:07:29 > 0:07:32- We don't know what weather - lies ahead for us.
0:07:32 > 0:07:34- They're not in for a long time.
0:07:34 > 0:07:36- They're not in for a long time.- - Just three weeks.
0:07:53 > 0:07:55- There's a lot of work to do, Huw.
0:07:55 > 0:07:56- There's a lot of work to do, Huw.- - Yes, quite a lot.
0:07:57 > 0:07:59- What are we feeding them?
0:07:59 > 0:08:01- Wholecrop and some concentrate.
0:08:01 > 0:08:06- Will you continue with this system - or will you make changes?
0:08:07 > 0:08:10- Who knows? It all depends - which way the market will go.
0:08:10 > 0:08:15- As it stands now, - the lambs are holding their ground.
0:08:15 > 0:08:18- What weight do you want - before you let them go?
0:08:18 > 0:08:21- Most of them go at about 20 kilos.
0:08:21 > 0:08:26- Do you find it difficult not being - able to plan for the future?
0:08:26 > 0:08:29- It is difficult, yes. - You're caught in a trap.
0:08:29 > 0:08:32- You don't know where it will end.
0:08:33 > 0:08:35- In the meantime, carry on feeding.
0:08:35 > 0:08:38- Right now, yes. - We'll see how it goes.
0:08:40 > 0:08:45- David's son, Dewi, - also works on the farm.
0:08:46 > 0:08:50- You've just celebrated - your 21st birthday, Dewi.
0:08:50 > 0:08:52- You're David's son.
0:08:53 > 0:08:57- Do you agree with the way your - father and uncle lamb the sheep?
0:08:58 > 0:09:00- Yes, it works well. - It works well for the farm.
0:09:00 > 0:09:02- Everything's going well.
0:09:02 > 0:09:05- Do you like the way - they do everything indoors?
0:09:06 > 0:09:08- It's better when the weather's wet.
0:09:08 > 0:09:12- You can monitor things and sort out - any losses before they go out.
0:09:12 > 0:09:15- Keeping an eye on everything - is Bob Lloyd...
0:09:16 > 0:09:18- ..the brothers' father.
0:09:19 > 0:09:22- How have things changed - since you've been here?
0:09:22 > 0:09:25- It's changed a lot. - They weren't in when we started.
0:09:26 > 0:09:28- We've changed to this system - since then.
0:09:28 > 0:09:29- Easier for the lads?
0:09:29 > 0:09:30- Easier for the lads?- - Yes.
0:09:41 > 0:09:42- Is she OK?
0:09:42 > 0:09:44- Is she OK?- - She's coming along.
0:09:44 > 0:09:45- Tight?
0:09:51 > 0:09:53- A good lamb.
0:09:54 > 0:09:56- It's alive, anyway.
0:10:09 > 0:10:11- Leave them alone now?
0:10:13 > 0:10:17- You need eyes everywhere - in this shed.
0:10:17 > 0:10:19- Then we mix them up.
0:10:19 > 0:10:21- Then we mix them up.- - I can see one over there.
0:10:21 > 0:10:23- That's life for a while.
0:10:23 > 0:10:25- And thank goodness for that.
0:10:25 > 0:10:27- I'll go and check these.
0:10:38 > 0:10:40- That's it for this part.
0:10:41 > 0:10:46- After the break, we'll catch up - with farmer Gareth Wyn Jones...
0:10:46 > 0:10:49- ..who's had a busy - and different time recently.
0:10:49 > 0:10:51- See you soon.
0:10:52 > 0:10:52- .
0:10:56 > 0:10:56- Subtitles
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0:11:03 > 0:11:07- Welcome back. - It's a very cold, wet morning.
0:11:07 > 0:11:09- There's snow on the Carneddau.
0:11:09 > 0:11:13- The cattle are indoors - and January is over.
0:11:13 > 0:11:15- It's been a very busy month...
0:11:15 > 0:11:21- ..but I've been able to leave - the farm to do different things.
0:11:28 > 0:11:30- Earlier in the year...
0:11:30 > 0:11:33- ..I was invited - to the Oxford Conference.
0:11:34 > 0:11:39- George Monbiot claimed that no meat - would be eaten in Britain by 2100.
0:11:40 > 0:11:43- It was a chance for me to debate - against his claim.
0:11:43 > 0:11:48- I'll be out of a job - if people don't eat meat.
0:11:48 > 0:11:52- I was a little wary - of going down to Oxford.
0:11:52 > 0:11:55- I'd never have imagined a lad - from the mountains...
0:11:56 > 0:11:58- ..being invited down - to such a posh place.
0:11:59 > 0:12:03- I was debating in front - of some very influential people.
0:12:03 > 0:12:08- Rich people who are very well-known - in the farming industry.
0:12:08 > 0:12:15- They asked me to debate against one - of the best orators in this country.
0:12:15 > 0:12:20- He was debating for - environmentalists and vegans.
0:12:20 > 0:12:26- We can feed everyone in this country - on 3m of our 18m hectares.
0:12:26 > 0:12:30- The majority of farmers - that I know, and landowners...
0:12:30 > 0:12:34- ..they want to leave that land - in a better state...
0:12:34 > 0:12:36- ..for the next generation.
0:12:36 > 0:12:39- George and I will never agree - on a lot of things...
0:12:40 > 0:12:47- ..but that night, we agreed that - we need to respect one another...
0:12:47 > 0:12:50- ..about what we believe - is the best way forward.
0:12:50 > 0:12:54- If you can respect someone, - you don't have to agree with them.
0:12:55 > 0:12:58- If you respect them - and show respect...
0:12:58 > 0:13:01- ..that's important to me and him.
0:13:01 > 0:13:04- As a farmer that lives - on the hills of North Wales...
0:13:04 > 0:13:08- ..and has been farming that land - for 350 years...
0:13:08 > 0:13:10- ..well, my family has, not me...
0:13:11 > 0:13:12- I'm glad I did it.
0:13:12 > 0:13:16- I'm glad I put across my case - for our industry...
0:13:16 > 0:13:19- ..in a positive - and respectful manner.
0:13:19 > 0:13:21- The response has been excellent.
0:13:22 > 0:13:25- I feel glad - that I was given the opportunity.
0:13:31 > 0:13:35- I'm a member of Cymdeithas Porwyr - Aber a Llanfairfechan.
0:13:35 > 0:13:38- We work closely - with Bangor University...
0:13:38 > 0:13:41- ..who use the mountain for grazing.
0:13:41 > 0:13:46- They've been doing experiments - with greenhouse gases.
0:13:46 > 0:13:51- We hope we'll have some good news - about what's been happening.
0:13:52 > 0:13:57- The research aims to look at - grazing systems on the mountains...
0:13:57 > 0:14:01- ..to see if they can be made better - for the environment.
0:14:06 > 0:14:09- What inspired you - to do something like this?
0:14:09 > 0:14:12- I was brought up in Bethesda.
0:14:12 > 0:14:18- I studied my PhD in Bangor - with Professor Dave Chadwick.
0:14:18 > 0:14:23- He's studied greenhouse - gas emissions from grazing systems.
0:14:24 > 0:14:30- When I was doing my PhD, I studied - grazing systems in Holland.
0:14:31 > 0:14:37- There is very little information - about nitrous oxide emissions...
0:14:37 > 0:14:40- ..on mountainous land.
0:14:40 > 0:14:44- This soil has come from Carneddau. - What are you doing with it?
0:14:44 > 0:14:50- At the moment, we're measuring - the pH level of the soil.
0:14:50 > 0:14:55- We can see that the pH levels - are lower for the higher land.
0:14:56 > 0:15:02- We think this prevents part of the - nitrogen becoming oxide nitrous...
0:15:02 > 0:15:05- ..in the sheep's urine.
0:15:05 > 0:15:08- That's good news for farmers, - I think.
0:15:09 > 0:15:15- We have to remember that we're - only looking at one greenhouse gas.
0:15:15 > 0:15:20- There are other greenhouse gases - such as methane and carbon dioxide.
0:15:21 > 0:15:25- For the nitrous oxide, - it sounds good for farmers.
0:15:32 > 0:15:35- After visiting the laboratory...
0:15:35 > 0:15:38- ..I head up to the testing plot - on the mountain.
0:15:41 > 0:15:44- Well, we don't usually see sheep - up on this mountain.
0:15:45 > 0:15:51- Not in winter. We've brought them up - to see where they usually graze.
0:15:52 > 0:15:57- We collected urine here - in the summer and autumn.
0:15:58 > 0:16:02- We collected it when they grazed - the vegetation here.
0:16:03 > 0:16:05- When we get the urine in bottles...
0:16:05 > 0:16:10- ..it goes back into the soil - in these experiment positions.
0:16:11 > 0:16:14- These are the chambers - that open and close.
0:16:14 > 0:16:20- We can test the greenhouse gases - being emitted from the soil...
0:16:20 > 0:16:23- ..from the areas - where we put the urine.
0:16:23 > 0:16:26- There are no sheep up here - during the winter...
0:16:27 > 0:16:30- ..but greenhouse gas emissions...
0:16:30 > 0:16:34- ..can still be detected - from the urine positions.
0:16:34 > 0:16:36- We test the soil for a long time.
0:16:36 > 0:16:40- The project's head, - and greenhouse gas expert...
0:16:40 > 0:16:43- ..is Professor Dave Chadwick.
0:16:43 > 0:16:47- A huge amount of research - has taken place...
0:16:47 > 0:16:50- ..by the UK greenhouse gas - research community.
0:16:50 > 0:16:54- We're having to extrapolate - the information...
0:16:54 > 0:16:58- ..that we're getting - from those lowland situations...
0:16:58 > 0:17:02- ..to livestock that are produced - up here in the uplands.
0:17:03 > 0:17:07- The soils here are quite wet - and cold for a long period of time.
0:17:07 > 0:17:12- The animals are actually grazing - on very different vegetation.
0:17:12 > 0:17:16- The composition of their urine - is going to be different...
0:17:16 > 0:17:19- ..to the urine - deposited on the lowlands.
0:17:19 > 0:17:23- There's reasons to believe - that the emissions could be lower.
0:17:23 > 0:17:27- What we're doing up here - is trying to prove that.
0:17:28 > 0:17:33- In a way, this is a huge experiment - for us as an industry...
0:17:33 > 0:17:36- ..and for upland farmers.
0:17:36 > 0:17:40- If the results - are good and positive...
0:17:40 > 0:17:47- ..this could be a good story for us - to sell lamb from the mountains.
0:17:48 > 0:17:51- Yes, and that's the way - it seems right now.
0:17:53 > 0:17:54- Oh, I hope this is true.
0:17:55 > 0:17:58- There's a smile on your face - and it looks promising.
0:17:58 > 0:18:03- If the results are as good - as you believe them to be...
0:18:04 > 0:18:06- ..it's great for the industry...
0:18:06 > 0:18:10- ..and great for the environment too.
0:18:12 > 0:18:15- Interesting things happening - on the Carneddau.
0:18:15 > 0:18:21- This experiment will show where the - industry is going on upland farms.
0:18:21 > 0:18:25- The next thing for me is lambing. - Make sure you call in.
0:18:27 > 0:18:29- From the mountain to the city.
0:18:30 > 0:18:34- Last week, - the NFU held its conference.
0:18:34 > 0:18:39- Policy and the election of officers - topped the agenda.
0:18:40 > 0:18:43- The ICC conference centre - in Birmingham.
0:18:44 > 0:18:47- Last Tuesday and Wednesday, - farmers came to town...
0:18:48 > 0:18:52- ..to attend the annual - NFU conference.
0:18:52 > 0:18:55- The theme this year - was Recipe For Change.
0:18:58 > 0:19:02- It's been an important - and successful conference.
0:19:02 > 0:19:08- 1,500 people attended over the - two days and it's been excellent.
0:19:08 > 0:19:13- We've had leading politicians - from Westminster and Cardiff...
0:19:13 > 0:19:18- ..industry partners, stakeholders, - retailers and processors.
0:19:18 > 0:19:23- On Tuesday afternoon, NFU Cymru held - an event focusing on Welsh needs.
0:19:23 > 0:19:28- It was an opportunity for John - Davies, NFU Cymru's new president...
0:19:29 > 0:19:32- ..and Lesley Griffiths, - the Cabinet Secretary...
0:19:32 > 0:19:36- ..for Energy, Planning and Rural - Affairs, to address the audience.
0:19:37 > 0:19:40- It's important - that we keep farmers on the land.
0:19:40 > 0:19:42- It's important - that we recognise that.
0:19:42 > 0:19:47- We need to make sure they recognise - the public goods they provide...
0:19:47 > 0:19:50- ..but we will need to see - an increase.
0:19:50 > 0:19:52- Fantastic clean water, - clean air quality.
0:19:53 > 0:19:56- It's important - that they continue to do that.
0:19:56 > 0:19:59- Food production is really important.
0:19:59 > 0:20:01- Ask the public what do farmers do...
0:20:01 > 0:20:04- ..the first thing they think of - is produce our food.
0:20:04 > 0:20:09- Andy Richardson, chair of the Welsh - Food & Drink Board, also spoke.
0:20:09 > 0:20:13- He emphasised the size of the growth - in this sector.
0:20:14 > 0:20:20- The income Wales generates - in food production is substantial.
0:20:20 > 0:20:23- There's a turnover of 7bn - in the Welsh food and drink sector.
0:20:23 > 0:20:28- That's increased by almost 2bn - over the past four years.
0:20:28 > 0:20:30- This is a good news story.
0:20:30 > 0:20:34- I'm glad that I'm - a Welsh food producer.
0:20:35 > 0:20:38- It's was good to see - the good relationship...
0:20:39 > 0:20:44- ..between the NFU and the - other unions with the government.
0:20:44 > 0:20:46- That's something to welcome.
0:20:46 > 0:20:49- There's a lot of cooperation.
0:20:49 > 0:20:54- The minister appreciates - the work the NFU does.
0:20:54 > 0:20:56- There's a lot of cooperation...
0:20:57 > 0:21:01- ..when dealing with pollution - and water quality.
0:21:01 > 0:21:03- It's been very promising.
0:21:03 > 0:21:07- We have to do something, - starting now...
0:21:08 > 0:21:09- ..about Brexit.
0:21:10 > 0:21:15- There will be changes. We have - to be ready for those changes.
0:21:15 > 0:21:19- Closing the session was - Laura Elliott, chair of Wales YFC.
0:21:20 > 0:21:23- As well as raising the question - of succession...
0:21:23 > 0:21:27- ..and cutting taxes - to help people exit the industry...
0:21:27 > 0:21:31- ..she emphasised the importance - of the YFC...
0:21:31 > 0:21:36- ..in transferring information - from one generation to the next.
0:21:36 > 0:21:39- The next generation - is really important to me.
0:21:39 > 0:21:43- I have a son and daughter - who are really interested...
0:21:43 > 0:21:46- ..in being involved in our industry.
0:21:46 > 0:21:49- They're excited - about being part of it.
0:21:49 > 0:21:52- We need the brightest - and best people involved...
0:21:53 > 0:21:55- ..not just in our union - but in our industry.
0:21:55 > 0:22:00- On the second day, it was time - to say goodbye to Meurig Raymond...
0:22:00 > 0:22:02- ..as the NFU's president.
0:22:02 > 0:22:07- He's been part - of the union's work for 14 years...
0:22:07 > 0:22:10- ..and president for four years.
0:22:10 > 0:22:13- Can I thank the membership, - the staff...
0:22:13 > 0:22:16- ..the officeholders I worked with.
0:22:16 > 0:22:21- Can I wish every success - to the new officeholder team...
0:22:21 > 0:22:27- ..that's going to head up this great - organisation in the years to come.
0:22:30 > 0:22:34- It was time to elect - a new president.
0:22:34 > 0:22:38- The deputy president Minette - Batters was elected as president.
0:22:39 > 0:22:41- Guy Smith became her deputy.
0:22:42 > 0:22:44- Stuart Roberts was chosen - as vice president.
0:22:45 > 0:22:50- Minette is a beef farmer and runs - a corporate events business...
0:22:50 > 0:22:52- ..from her farm in Wiltshire.
0:22:52 > 0:22:56- She also led the Ladies in Beef - campaign...
0:22:56 > 0:22:59- ..and she organised - the Great British Beef Week.
0:23:00 > 0:23:02- We have a new officeholder team.
0:23:02 > 0:23:06- It's great to be working - with Guy as my deputy...
0:23:06 > 0:23:10- ..and John and Aled in Wales - to give us a really strong team.
0:23:10 > 0:23:13- There are different priorities - in Wales...
0:23:13 > 0:23:16- ..but we've got some strength - in the UK.
0:23:19 > 0:23:22- Congratulations - to Minette Batters...
0:23:22 > 0:23:27- ..the first woman elected leader - of any farming union in Britain...
0:23:27 > 0:23:32- ..despite wives contributing - so much to the farming industry.
0:23:32 > 0:23:33- That's all for this week.
0:23:34 > 0:23:37- Thanks for your company. - Goodbye to you all.
0:23:55 > 0:23:57- S4C Subtitles by Adnod Cyf.
0:23:57 > 0:23:57- .