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0:00:06 > 0:00:08- Concerns about the future - of stock and dairy cattle...
0:00:08 > 0:00:13- ..as 500,000 customers - turn their backs on meat and milk.
0:00:13 > 0:00:18- This is very underhanded. They're - very good in their marketing.
0:00:18 > 0:00:21- Also on the programme, - beef farmers fight back...
0:00:21 > 0:00:25- ..as they turn to the latest - technology to improve their produce.
0:00:26 > 0:00:29- Technology develops every day - and we have a new computer here...
0:00:29 > 0:00:32- ..doing all the mathematical work - for the farmer.
0:00:33 > 0:00:39- The challenges facing both farming - unions at the start of a new year.
0:00:39 > 0:00:43- People are thinking ahead about what - can happen but it's all speculation.
0:00:47 > 0:00:52- Movember and Dry January are terms - that most people recognise by now...
0:00:52 > 0:00:57- ..for growing a moustache - and not drinking alcohol.
0:00:58 > 0:01:03- Veganuary is also a term - that's becoming more popular...
0:01:03 > 0:01:09- ..when people stop eating meat - or any dairy products in January.
0:01:09 > 0:01:13- This year, - 150,000 have agreed to do this.
0:01:13 > 0:01:19- In recent years, people have become - more aware of what they eat.
0:01:19 > 0:01:25- The latest trend is to avoid - eating meat and dairy products.
0:01:25 > 0:01:28- Why are we highlighting this - on Ffermio?
0:01:28 > 0:01:33- Simply, it's an increasing trend - and we need to work out why.
0:01:33 > 0:01:35- According to one review...
0:01:35 > 0:01:40- ..last year half a million people - followed a vegan diet.
0:01:41 > 0:01:46- That's a rise of 360% in ten years, - an astonishing rise.
0:01:46 > 0:01:50- Why are people - turning their backs on farm produce?
0:01:50 > 0:01:52- According to the Vegan society...
0:01:52 > 0:01:56- ..there's been a huge rise - in the sale of vegan food.
0:01:56 > 0:02:01- In Bangor, Llyr Alun Jones - works in Kyffin cafe deli...
0:02:02 > 0:02:05- ..where they sell only vegetarian - and vegan dishes.
0:02:06 > 0:02:10- The owners decided to open - a vegetarian cafe 11 years ago.
0:02:11 > 0:02:18- They don't support the industrial - farming of animals.
0:02:18 > 0:02:22- Over the 11 years, our menus - have featured more vegan dishes.
0:02:23 > 0:02:26- Our customers have asked - for more vegan dishes.
0:02:26 > 0:02:30- Why are people eating - more vegan food?
0:02:30 > 0:02:36- It has something to do with - the cruelty of the meat industry.
0:02:36 > 0:02:39- There are also health benefits.
0:02:39 > 0:02:43- Matthew Wilkinson - follows a vegan diet.
0:02:43 > 0:02:47- Originally from Cardiff, - he now lives in Bridgend.
0:02:47 > 0:02:49- I became a vegan six months ago.
0:02:50 > 0:02:54- I wasn't eating well at the time, - I was eating too much meat...
0:02:54 > 0:02:56- ..I was heavier than I am now.
0:02:56 > 0:02:59- I now realise it's healthier, - better for the environment...
0:03:00 > 0:03:01- ..and better for the animals.
0:03:02 > 0:03:07- I've read a lot over the past few - years about what happens to animals.
0:03:07 > 0:03:11- I've watched behind the scenes - footage from factory farms.
0:03:13 > 0:03:17- I've seen how animals live - before they are killed.
0:03:17 > 0:03:21- I didn't want to eat - something like that.
0:03:21 > 0:03:24- I don't think it's the right way - to treat animals.
0:03:24 > 0:03:30- That's something that's led - to people becoming vegans.
0:03:30 > 0:03:34- A lot of people eat meat - during every meal.
0:03:34 > 0:03:37- That'll cause - environmental damage eventually.
0:03:37 > 0:03:41- In terms of how much land is needed - to fed a vegan for a year...
0:03:42 > 0:03:46- ..it's not much when compared - to people who eat meat.
0:03:47 > 0:03:51- You have to grow crops - to feed the animals.
0:03:51 > 0:03:53- That requires a lot of water.
0:03:53 > 0:04:00- For a person, only a little water - is needed to grow the crops.
0:04:00 > 0:04:02- It's a lot simpler.
0:04:02 > 0:04:07- People turn their backs on meat - and dairy products for many reasons.
0:04:07 > 0:04:10- Health, the environment - and animal welfare.
0:04:10 > 0:04:14- What is striking - is how much of an impact...
0:04:14 > 0:04:18- ..this small percentage receives - on social media.
0:04:18 > 0:04:22- Alun has been asking - if more education is needed...
0:04:22 > 0:04:25- ..to promote farming produce - better...
0:04:25 > 0:04:30- ..and ensure that people realise - the importance of a farmer's role.
0:04:41 > 0:04:46- Here are some examples of - the material on social media sites.
0:04:46 > 0:04:50- The pictures have been designed - to appeal to the emotions.
0:04:50 > 0:04:52- The facts are often blurred...
0:04:52 > 0:04:56- ..but the campaigns - are influential and effective.
0:04:57 > 0:05:01- What is the response in the mart - and town of Carmarthen?
0:05:02 > 0:05:04- It's very unfair.
0:05:04 > 0:05:11- The standards for livestock hygiene - in this country are second to none.
0:05:11 > 0:05:14- We have farm insurance - every 18 months.
0:05:14 > 0:05:19- If you don't pass that, you're - not allowed to sell milk or beef.
0:05:19 > 0:05:24- I've seen a lot of them on the - internet, on Twitter and Facebook.
0:05:25 > 0:05:29- I think our unions and the industry - should fight back.
0:05:29 > 0:05:33- A lot of things we see - on the internet are fake...
0:05:33 > 0:05:35- ..they're blatant lies.
0:05:35 > 0:05:39- We should be fighting back.
0:05:39 > 0:05:43- This is very underhanded.
0:05:43 > 0:05:48- They're very good in their marketing - to get their point over.
0:05:48 > 0:05:52- They're campaigning to get people - to be the same as them.
0:05:52 > 0:05:56- We're outside for hours at a time, - morning, noon and night...
0:05:56 > 0:06:00- ..making sure the animals - get the best care and attention.
0:06:00 > 0:06:03- They put one picture on Facebook - or on the London tube...
0:06:04 > 0:06:07- ..and all our good work - is cast aside.
0:06:07 > 0:06:09- The truth is very different.
0:06:15 > 0:06:18- Is there a way farmers - can portray their lives...
0:06:19 > 0:06:23- ..in a way that corrects - misrepresentations and calms fears?
0:06:23 > 0:06:27- The market development manager - for Meat Promotion Wales...
0:06:28 > 0:06:30- ..is Rhys Llywelyn.
0:06:30 > 0:06:34- We must be more confident about the - messages we're putting out there.
0:06:34 > 0:06:41- The vegans only have two arguments - - health and the environment.
0:06:42 > 0:06:46- You need red meat in your diet - if you want complete protein.
0:06:46 > 0:06:50- Beans and pulses - won't provide those proteins.
0:06:50 > 0:06:52- For zinc and iron...
0:06:52 > 0:06:56- ..it's important to have red meat - as part of your diet.
0:06:57 > 0:06:59- In terms of the environment...
0:06:59 > 0:07:04- ..there's been discussion about - the ethical choice to become vegan.
0:07:05 > 0:07:08- Farming in Wales - doesn't harm the environment.
0:07:08 > 0:07:14- Can farmers do more - to promote their produce?
0:07:15 > 0:07:20- I've attended meetings in this area - where farmers have told me...
0:07:20 > 0:07:24- ..we produce it, you sell it.
0:07:24 > 0:07:27- Once it's gone - through the farm gates...
0:07:27 > 0:07:30- ..they're not worried about it.
0:07:30 > 0:07:32- There is room for farmers - to do more.
0:07:33 > 0:07:36- We're grateful - for a lot of the work farmers do...
0:07:37 > 0:07:40- ..but they can do some things - in partnership with us...
0:07:41 > 0:07:44- ..to ensure that this message...
0:07:44 > 0:07:50- ..the message that everyone is aware - of, is shared across the world.
0:07:50 > 0:07:54- One farmer who often tweets - about his life on the farm...
0:07:55 > 0:07:58- ..is Sion Powell from Corwen.
0:07:58 > 0:08:01- I heard about Twitter - on the news first.
0:08:01 > 0:08:05- I went on it to see - what people were talking about.
0:08:05 > 0:08:07- How much of a response do you get...
0:08:07 > 0:08:10- ..and does that response come - from the general public?
0:08:10 > 0:08:14- About 90% comes from other farmers.
0:08:15 > 0:08:19- We take more of an interest in each - other than the general public does.
0:08:19 > 0:08:26- Should this be used for the purpose - of promoting agriculture?
0:08:26 > 0:08:28- There are many possibilities.
0:08:28 > 0:08:32- Many people use it - and messages can be shared easily.
0:08:32 > 0:08:34- You must be careful.
0:08:34 > 0:08:40- Februdairy is about to begin - to promote the dairy industry.
0:08:40 > 0:08:45- The campaign has already - been hijacked by vegans.
0:08:45 > 0:08:50- We see ten tweets from vegans - to every one tweet from a farmer.
0:08:50 > 0:08:53- Our voice is being silenced already.
0:08:53 > 0:08:55- What can we do about that?
0:08:56 > 0:08:58- It's hard to know.
0:08:58 > 0:09:01- The easiest thing - would be to say nothing...
0:09:02 > 0:09:04- ..but people don't hear - our story then.
0:09:04 > 0:09:08- The more people who share - their story, the better.
0:09:09 > 0:09:11- If you want to join - the discussion...
0:09:11 > 0:09:13- ..use the hashtag #Ffermio
0:09:16 > 0:09:19- People are free to eat - what they want...
0:09:19 > 0:09:26- ..but the industry can't sit back - without facing these challenges.
0:09:26 > 0:09:31- Constructive answers are need - to ensure success in the future.
0:09:31 > 0:09:33- It's time for a break.
0:09:34 > 0:09:37- Join us in part two - when we cross the Severn Bridge...
0:09:37 > 0:09:40- ..to see a new beef system.
0:09:41 > 0:09:42- .
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0:09:50 > 0:09:55- The line between profit and loss - is very fine in the beef sector.
0:09:55 > 0:09:59- Price, supply and demand - can fluctuate greatly.
0:09:59 > 0:10:04- Today, I've crossed Offa's Dyke - to see a pioneering system...
0:10:04 > 0:10:08- ..the first of its kind - in the United Kingdom.
0:10:09 > 0:10:12- Here, on Winterwell Farm, - Somerset...
0:10:12 > 0:10:17- ..Rob Drysdale has established - an integrated beef enterprise...
0:10:17 > 0:10:21- ..to produce more meat - using the latest technology.
0:10:21 > 0:10:25- One man who helped him - through the design stage...
0:10:25 > 0:10:29- ..is expert Tom Allison - from Pembrokeshire.
0:10:29 > 0:10:33- In contrast to many other beef farms - I've visited...
0:10:33 > 0:10:37- ..the farmer has invested greatly - in technology.
0:10:37 > 0:10:42- We can see a lot of the technology, - the fans and the light...
0:10:42 > 0:10:46- ..instruments to measure - the temperature of the cattle.
0:10:47 > 0:10:51- We've seen those on dairy farms - before but not on beef farms.
0:10:51 > 0:10:54- How do you think the technology - helps on the farm?
0:10:54 > 0:10:57- We can switch lights - on for one end or both ends.
0:10:57 > 0:11:01- We can use the fans on different - temperatures and humidity...
0:11:02 > 0:11:06- ..just to see the effect it has - on the cattle and their output.
0:11:06 > 0:11:09- Which weight and grade - they're slaughtered out...
0:11:10 > 0:11:13- ..and that will feed back - into the system.
0:11:13 > 0:11:16- Light affects the performance - of cattle.
0:11:16 > 0:11:20- Dairy cows definitely. No research - has been made into beef cattle.
0:11:21 > 0:11:24- This will be the first farm - to do any research into that.
0:11:24 > 0:11:27- We're trying to determine - the effect...
0:11:27 > 0:11:31- ..of giving the same amount of light - to beef cattle.
0:11:31 > 0:11:35- Will it increase - their dry matter intake or not?
0:11:35 > 0:11:37- That's what we're hoping - to discover.
0:11:37 > 0:11:40- What else do you have here - in terms of technology?
0:11:40 > 0:11:43- These large fans - blow the air down...
0:11:43 > 0:11:47- ..and other fans blow the air - into the building.
0:11:47 > 0:11:50- We also measure humidity.
0:11:50 > 0:11:57- We can measure ammonia, methane - and carbon dioxide in the air...
0:11:57 > 0:12:01- ..to help the research work - that's carried out here.
0:12:01 > 0:12:05- The aerating and lighting system - encourages cattle to eat more...
0:12:06 > 0:12:09- ..of the right kind of food - to help them gain weight.
0:12:10 > 0:12:15- Other devices and instruments - help the system work properly.
0:12:15 > 0:12:20- How complex is the system - from day to day?
0:12:21 > 0:12:23- Technology is developing every day.
0:12:24 > 0:12:29- We have a computer doing all the - mathematical work for the farmer.
0:12:29 > 0:12:33- It measures the temperature - and it adjusts the fans.
0:12:33 > 0:12:38- It measures the humidity, - we can create alerts and reports.
0:12:38 > 0:12:44- It's a simple system, we can access - it by phone, computer or iPad.
0:12:44 > 0:12:46- We can access it around the world.
0:12:47 > 0:12:51- I can easily access a system - in Slovakia or America right now.
0:12:51 > 0:12:55- The mixer wagon is very unique.
0:12:55 > 0:12:58- It's the first mixer wagon - of its kind in this country.
0:12:59 > 0:13:02- It's self-propelled. - It loads itself.
0:13:02 > 0:13:07- It has an NIR sensor which measures - the quality of the food.
0:13:08 > 0:13:12- It can make changes to the ration - as the machine is being loaded.
0:13:13 > 0:13:15- The fever tags are vey interesting.
0:13:16 > 0:13:20- I think that's a good example - of a simple technology.
0:13:20 > 0:13:25- The farmer only has to attach - the tag to the animal's ear.
0:13:25 > 0:13:27- There's no computer.
0:13:27 > 0:13:31- A light shines - if the animal's temperature rises...
0:13:31 > 0:13:34- ..over a certain level - for a number of hours.
0:13:35 > 0:13:40- Rob Drysdale runs this farm. - He was a vet for over 20 years.
0:13:40 > 0:13:45- He completed a Nuffield Scholarship - on integrated beef systems.
0:13:45 > 0:13:47- He's learnt from his experiences...
0:13:48 > 0:13:51- ..and is now operating - his own system.
0:13:51 > 0:13:56- I realised, as I was travelling and - working, that a lot of UK farmers...
0:13:56 > 0:14:00- ..are very efficient at what they do - but weren't doing it in scale.
0:14:01 > 0:14:03- We produce great beef - but not enough.
0:14:04 > 0:14:07- The country's not self-sufficient - for beef.
0:14:08 > 0:14:10- We need more beef.
0:14:10 > 0:14:13- If we can find a way - of taking dairy beef...
0:14:13 > 0:14:19- ..and producing consistent quality - beef, we have to do it better.
0:14:19 > 0:14:23- We're looking at batch management - and integration.
0:14:23 > 0:14:28- We're working with big dairy farms - in Wales and across the country...
0:14:28 > 0:14:32- ..to produce the right stock - that we can take on and grow.
0:14:32 > 0:14:34- We're investing in the genetics.
0:14:35 > 0:14:39- What it means to be a farmer - is changing.
0:14:39 > 0:14:43- What we've seen here today, - Rob, as a vet...
0:14:43 > 0:14:45- ..he farms the very best.
0:14:45 > 0:14:51- He uses technology as a device - to achieve his aims.
0:14:51 > 0:14:54- He's installed the lights - and the fans.
0:14:54 > 0:14:57- Rob can look - at the whole food chain.
0:14:57 > 0:15:02- He can look at the suppliers, the - men rearing and breeding stock...
0:15:02 > 0:15:05- ..and he also looks - at the customer's needs.
0:15:06 > 0:15:10- What people like Jamie Oliver - and the supermarkets want.
0:15:10 > 0:15:13- Rob's made a major investment.
0:15:14 > 0:15:17- Do you think it's a wise investment?
0:15:17 > 0:15:24- I've spoken to Rob and he's invested - 200,000 so far on this site.
0:15:26 > 0:15:31- As he said, we'll have to return - in five years' time to find out.
0:15:31 > 0:15:35- I'm confident - it will be a wise investment.
0:15:36 > 0:15:39- He's worked on his budget.
0:15:41 > 0:15:44- The business is hitting - its budget targets now.
0:15:45 > 0:15:50- I think the technology - we've provided will improve...
0:15:50 > 0:15:55- ..as will the technology - other companies have installed.
0:15:55 > 0:15:59- I'm sure and confident - it will turn out well for him.
0:15:59 > 0:16:03- Rob has issued young farmers - in Wales with a challenge.
0:16:03 > 0:16:05- Tell us more about that.
0:16:05 > 0:16:09- Rob's business is expanding - and he's looking...
0:16:09 > 0:16:12- ..for a young, enthusiastic farmer - from Wales...
0:16:12 > 0:16:15- ..to finish off 1,000 cattle - every year.
0:16:15 > 0:16:18- He's looking for a young farmer.
0:16:18 > 0:16:21- It's a great opportunity - for a young farmer.
0:16:21 > 0:16:25- It'll be an opportunity to be part - of something very exciting...
0:16:25 > 0:16:30- ..to be part of a new business - and part of an exciting future.
0:16:31 > 0:16:35- If you're a young farmer - who's ready for a challenge...
0:16:35 > 0:16:39- ..and want to rear beef cattle - in the future, get in touch...
0:16:39 > 0:16:41- ..via Facebook or Twitter.
0:16:46 > 0:16:50- Over the past week, the farming - unions have held meetings...
0:16:50 > 0:16:53- ..to discuss the future - of the industry.
0:16:57 > 0:16:59- On the Showground in Llanelwedd...
0:16:59 > 0:17:02- ..NFU Cymru organised - a Brexit conference...
0:17:02 > 0:17:07- ..under the title Shaping The Future - of Welsh Agriculture.
0:17:08 > 0:17:13- Various speakers were there - - economists, marketers...
0:17:13 > 0:17:16- ..and banking representatives...
0:17:16 > 0:17:21- ..all with their own views on how - to face the Brexit challenges.
0:17:21 > 0:17:26- Many people are confused - about the obligations of Brexit.
0:17:26 > 0:17:31- It's a very worrying time - especially for highland farmers...
0:17:31 > 0:17:34- ..who rely on - beef and lamb production.
0:17:35 > 0:17:39- It was a good opportunity to hear - about the government's plans...
0:17:40 > 0:17:43- ..and to hear from experts - about what's happening...
0:17:44 > 0:17:47- ..and what direction - we're likely to go in.
0:17:48 > 0:17:51- There were some - important messages...
0:17:51 > 0:17:55- ..about focusing on things - that are in our control.
0:17:55 > 0:17:58- We need to work on improving - our efficiency...
0:17:58 > 0:18:02- ..and almost forget about Brexit - and improve our businesses.
0:18:03 > 0:18:06- That will put us - in a better place for the future.
0:18:06 > 0:18:12- People are thinking ahead about what - can happen but it's all speculation.
0:18:13 > 0:18:17- We're not armed with facts or any - certainty about what will happen.
0:18:18 > 0:18:21- We just hope that the powers - are transferred back to Wales...
0:18:22 > 0:18:24- ..as soon as possible after Brexit.
0:18:25 > 0:18:30- If you want to learn more - about the consequences of Brexit...
0:18:30 > 0:18:34- ..Meat Promotion Wales, - AHDB and Farming Connect...
0:18:34 > 0:18:37- ..have also organised - Brexit meetings.
0:18:45 > 0:18:49- Last week, the FUW celebrated - Farmhouse Breakfast week...
0:18:49 > 0:18:53- ..with one event held - in the Pierhead Building.
0:18:53 > 0:18:58- The Cabinet Secretary for Energy, - Planning and Rural Affairs...
0:18:58 > 0:19:01- ..Lesley Griffiths, - revealed a 6m scheme...
0:19:01 > 0:19:05- ..aimed at developing - the next generation of farmers.
0:19:05 > 0:19:11- The Young People into Agriculture - Scheme offers financial support...
0:19:11 > 0:19:16- ..and runs side by side with the - Young People in Agriculture Forum...
0:19:16 > 0:19:21- ..to develop policies for - farming families and businesses.
0:19:22 > 0:19:25- It's one thing - to offer financial support...
0:19:25 > 0:19:28- ..but it also puts guidelines - in place...
0:19:29 > 0:19:32- ..for young people to look - at business strategies...
0:19:33 > 0:19:38- ..to tailor their business towards - achieving the best income they can.
0:19:38 > 0:19:42- Combining those two aspects - is crucial for the future.
0:19:42 > 0:19:46- Young farmers - are the future of farming.
0:19:48 > 0:19:53- Lesley Griffiths also launched - the 2018 Agri Academy.
0:19:53 > 0:19:56- The programme is nearing - its sixth year...
0:19:56 > 0:20:01- ..with 165 former members having - benefited from the opportunities...
0:20:01 > 0:20:04- ..of leadership and how to plan - a business for the future.
0:20:05 > 0:20:08- The application period - is now open for new applicants.
0:20:08 > 0:20:11- It closes on March 30.
0:20:11 > 0:20:16- Two former members - are Morley and Lisa Jones.
0:20:17 > 0:20:22- The opportunities I had through the - Agri Academy were very beneficial.
0:20:22 > 0:20:29- I've met people, received training - and it's helped build my confidence.
0:20:30 > 0:20:34- We've also shared ideas with - the group tied to the Agri Academy.
0:20:37 > 0:20:42- An opportunity to socialise, - meet like-minded people...
0:20:42 > 0:20:44- ..and share ideas.
0:20:44 > 0:20:48- It's been an opportunity to meet - new people and expand my horizons.
0:20:52 > 0:20:54- Back with NFU Cymru...
0:20:54 > 0:20:59- ..it was time to say goodbye - to the president, Stephen James.
0:20:59 > 0:21:03- His deputy for the past four years - taking over from him...
0:21:04 > 0:21:09- ..is beef and sheep farmer John - Davies from Merthyr Cynog, Brecon.
0:21:10 > 0:21:14- Aled Jones from Caernarfon - was elected as his deputy.
0:21:15 > 0:21:18- Is the new president excited - about the challenge ahead?
0:21:19 > 0:21:23- It's a great honour and Steve - leaves big footprints to fill.
0:21:23 > 0:21:27- There's a responsibility - and we're in a period of change...
0:21:27 > 0:21:31- ..which we haven't seen - for many years, with Brexit.
0:21:31 > 0:21:33- With challenge comes opportunity.
0:21:34 > 0:21:37- Looking forward, - we're up for this challenge.
0:21:37 > 0:21:40- Welsh agriculture - has a great future.
0:21:40 > 0:21:44- We'll focus on the challenges - and exploit the opportunities.
0:21:44 > 0:21:48- That's the future but the final word - goes to Stephen James...
0:21:49 > 0:21:51- ..as he reviews his time - as president.
0:21:51 > 0:21:53- It passed quickly.
0:21:53 > 0:21:55- Eight years had flown by.
0:21:55 > 0:21:58- So much has happened - during that time...
0:21:58 > 0:22:03- ..that I didn't expect to see - at the beginning, especially Brexit.
0:22:03 > 0:22:07- Brexit has increased our workload - over the past 18 months.
0:22:08 > 0:22:12- It was an honour for me - to act as president.
0:22:12 > 0:22:15- I'm a farmer from Clunderwen.
0:22:15 > 0:22:19- I've enjoyed meeting - so many people during that time.
0:22:20 > 0:22:23- I've travelled across - the whole of Wales.
0:22:23 > 0:22:29- I've visited farms and met people - across the whole country.
0:22:29 > 0:22:32- I've been given - a welcome everywhere.
0:22:32 > 0:22:37- For me, that's important. That's - what I enjoyed more than anything.
0:22:42 > 0:22:46- Thanks to Stephen James - for his contribution.
0:22:46 > 0:22:49- Congratulations to John Davies - and Aled Jones.
0:22:49 > 0:22:53- Before we go, - some news about bird flu.
0:22:55 > 0:22:58- There have been no cases - of bird flu in Wales...
0:22:58 > 0:23:02- ..but Cabinet Secretary, - Lesley Griffiths...
0:23:02 > 0:23:07- ..has introduced a bird flu - prevention zone across Wales...
0:23:07 > 0:23:10- ..to decrease the risk of flu - to poultry and captive birds.
0:23:11 > 0:23:16- The prevention zone requires owners - of poultry and captive birds...
0:23:17 > 0:23:22- ..however they are kept, - to undertake all practical steps.
0:23:22 > 0:23:27- For more information, visit - the Wales Government website.
0:23:27 > 0:23:32- That's all for this week. - Join us again next week.
0:23:32 > 0:23:34- Until then, goodbye.
0:23:52 > 0:23:54- S4C Subtitles by Adnod Cyf.
0:23:54 > 0:23:54- .