Mon, 30 Oct 2017

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0:00:06 > 0:00:08- When milk prices - were low for farmers...

0:00:09 > 0:00:11- ..production was cut back - leading to a shortage.

0:00:12 > 0:00:14- What effect has it had on customers?

0:00:15 > 0:00:17- I was paying about 58 a box.

0:00:18 > 0:00:22- That's gone up to - over 76 over the past fortnight.

0:00:22 > 0:00:26- Also tonight, we'll hear about the - future of the milking industry...

0:00:27 > 0:00:28- ..in the Welsh Dairy Show.

0:00:29 > 0:00:34- And the pride of one family at - one of Britain's major dairy shows.

0:00:34 > 0:00:37- It's put us on the map - and created a buzz for the family.

0:00:37 > 0:00:39- It's also helped the business.

0:00:43 > 0:00:47- It's a day to celebrate - and appreciate dairy cattle...

0:00:48 > 0:00:53- ..at the Welsh Dairy Show - which is being held in Carmarthen.

0:00:53 > 0:00:58- Over the past few years, the - industry has faced difficult times.

0:00:58 > 0:01:01- Thankfully, - the situation is improving.

0:01:01 > 0:01:04- There's light - at the end of the tunnel.

0:01:04 > 0:01:07- There's even a shortage - of some dairy products.

0:01:08 > 0:01:11- Butter and cream are products - that we use every day.

0:01:12 > 0:01:16- Over the past year, there's been - an increase in their price.

0:01:16 > 0:01:21- By Christmas and the New Year, - there could be a shortage.

0:01:23 > 0:01:27- The price of butter and cream - have increased by up to 50%...

0:01:27 > 0:01:33- ..in shops and supermarkets - compared to the same time last year.

0:01:35 > 0:01:38- Businesses reliant - on cream and butter...

0:01:38 > 0:01:41- ..have felt the impact - of the price rise.

0:01:41 > 0:01:46- In Taro Deg, Pwllheli, Llio Lloyd - Williams bakes cakes every day.

0:01:47 > 0:01:50- What impact will this have - on her business?

0:01:50 > 0:01:52- I've been here for a year...

0:01:52 > 0:01:56- ..and I've seen a difference - in the past fortnight.

0:01:56 > 0:01:58- The price - has increased significantly.

0:01:59 > 0:02:02- I was paying 58 a box.

0:02:03 > 0:02:06- It's gone up to over 76 - over the past fortnight.

0:02:06 > 0:02:08- The past fortnight?

0:02:08 > 0:02:12- I was looking - at the invoices the other day.

0:02:12 > 0:02:15- There we go, - we have to accept that prices rise.

0:02:17 > 0:02:23- What happens then? Does the price - of the cake you sell increase?

0:02:24 > 0:02:29- That's the problem. We're so busy - serving local customers.

0:02:29 > 0:02:34- One of the reasons we're busy is - because they're reasonably priced.

0:02:34 > 0:02:37- We have no choice - but to increase the price.

0:02:38 > 0:02:41- We can't bake cakes - and not make a profit.

0:02:41 > 0:02:43- Or buy cheaper ingredients?

0:02:43 > 0:02:50- We could, there's a lot of butter - available that acts as a substitute.

0:02:50 > 0:02:55- It doesn't work the same in cakes, - the taste is different.

0:02:55 > 0:02:59- I think the customers would notice - and that could affect business.

0:03:00 > 0:03:04- It's a blow for the customer - but a good time for processors...

0:03:04 > 0:03:08- ..such as Hufenfa De Arfon.

0:03:08 > 0:03:13- Since January, the cream - and butter commodity market...

0:03:14 > 0:03:16- ..has been very strong.

0:03:16 > 0:03:19- The global demand has been good.

0:03:19 > 0:03:26- That means that stock products - have been very tight...

0:03:26 > 0:03:29- ..because the demand - has been so high.

0:03:30 > 0:03:32- That's why prices rise.

0:03:32 > 0:03:35- There's been a shortage - in the global market...

0:03:36 > 0:03:39- ..and that works its way through - to local markets.

0:03:39 > 0:03:45- That's why we've see prices slowly - rising over the past few months.

0:03:45 > 0:03:51- It's important for producers and - processors that this is sustainable.

0:03:52 > 0:03:54- We have to think about - the customers too.

0:03:55 > 0:03:59- Customers don't like seeing prices - rising and falling suddenly.

0:04:00 > 0:04:04- We need to find a sustainable system - for the chain.

0:04:05 > 0:04:10- It's a complicated system but who - sets the prices in the supermarkets?

0:04:11 > 0:04:15- Who decides how much customers pay - for half a pound of butter?

0:04:16 > 0:04:19- At the end of the day, - the customers decide.

0:04:19 > 0:04:24- If the demand is there, - the customers pay the market price.

0:04:24 > 0:04:30- At the end of the day, the customers - decide which price they pay.

0:04:31 > 0:04:33- With prices high in the shops...

0:04:33 > 0:04:38- ..does that mean dairy farmers - receive more for their produce?

0:04:38 > 0:04:42- John Hughes - farms Ynysgain Fawr near Criccieth.

0:04:42 > 0:04:44- He supplies Hufenfa De Arfon.

0:04:47 > 0:04:51- Does the increase in price - that someone pays for butter...

0:04:51 > 0:04:55- ..mean you receive more money - as dairy farmers?

0:04:55 > 0:04:58- No. I'd say that the price of butter - has increased by 50%.

0:04:58 > 0:05:01- We haven't received that back - in our pocket!

0:05:02 > 0:05:07- Having said that, - this has happened since last year...

0:05:07 > 0:05:11- ..when the price of milk - had fallen considerably.

0:05:11 > 0:05:15- Farmers were producing far less.

0:05:15 > 0:05:18- They all cut their costs - as much as they could...

0:05:18 > 0:05:22- ..and in light of that, - less milk was being produced.

0:05:22 > 0:05:26- This has now happened - across the continent...

0:05:26 > 0:05:30- ..and the price rise has happened - because of the shortage.

0:05:30 > 0:05:32- This is good news for dairy farmers.

0:05:32 > 0:05:38- Yes, it is. If we went back a year, - the industry was on its knees.

0:05:38 > 0:05:44- The cost of production - was 29p a litre.

0:05:44 > 0:05:48- We were being paid 16p a litre.

0:05:48 > 0:05:51- It was an impossible situation.

0:05:51 > 0:05:55- We've all heard - about the dairy industry recently.

0:05:55 > 0:05:57- More money was going out - than coming in.

0:05:57 > 0:06:02- The price has risen recently - - it's now 31p.

0:06:02 > 0:06:07- You need that price - to survive and grow.

0:06:07 > 0:06:10- Are you under pressure - to produce more...

0:06:10 > 0:06:12- ..because there's a greater demand?

0:06:13 > 0:06:17- Yes. There's supply and demand.

0:06:17 > 0:06:22- The demand is there. - The supply is less than it was.

0:06:22 > 0:06:27- More milk is being produced now - than there was last year.

0:06:27 > 0:06:31- We definitely need more supply.

0:06:31 > 0:06:34- How difficult is it - to strike a balance?

0:06:35 > 0:06:37- The market can change in an instant.

0:06:37 > 0:06:44- That's where I think processors - can do far more to help the farmer.

0:06:45 > 0:06:49- They know the requirements, - they know what they need.

0:06:49 > 0:06:54- They could control the market and it - wouldn't be a big problem to do so.

0:06:54 > 0:06:59- In the short term, - how will prices fare?

0:06:59 > 0:07:04- As customers, we've seen a 50% rise - in the price of butter and cream.

0:07:04 > 0:07:11- Could we be paying even more for - the butter we spread on our toast?

0:07:11 > 0:07:15- Prices have been rising recently...

0:07:15 > 0:07:20- ..but I believe - they've reached a price ceiling.

0:07:20 > 0:07:24- I don't foresee prices - rising any more.

0:07:24 > 0:07:29- Does the future look bright - for the dairy industry?

0:07:29 > 0:07:34- The industry has strengthened - considerably over the past year.

0:07:34 > 0:07:37- That's good news for everyone...

0:07:38 > 0:07:42- ..especially dairy farmers - and processors.

0:07:42 > 0:07:46- It is important to make this - sustainable for everyone...

0:07:47 > 0:07:49- ..the dairy producer, - the processor...

0:07:49 > 0:07:52- ..and the customers - buying the produce.

0:07:57 > 0:08:00- The competition is the main - attraction here today...

0:08:00 > 0:08:04- ..but it's also an opportunity for - the industry to discuss the future.

0:08:04 > 0:08:07- That's even more important - as we face Brexit.

0:08:09 > 0:08:13- According to some, the future - of the milk sector is promising.

0:08:13 > 0:08:17- Gwyn Jones is the chairman - of AHDB, the dairy board.

0:08:19 > 0:08:22- It's important that farmers - are competitive.

0:08:22 > 0:08:26- This might sound odd, but it's - important that they work together.

0:08:28 > 0:08:35- It's a chance to look at the - current systems of producing milk...

0:08:35 > 0:08:39- ..to try and makes us competitive - against other countries.

0:08:40 > 0:08:45- People should take a long look - in the mirror...

0:08:45 > 0:08:48- ..and make sure they can make - a profit right now...

0:08:48 > 0:08:53- ..and that they're ready to face the - challenges that come from Brexit.

0:08:54 > 0:08:57- The price of milk has increased - substantially over the past year.

0:08:58 > 0:09:00- Is this a good time to invest?

0:09:02 > 0:09:05- Here's one important statistic.

0:09:05 > 0:09:08- There's been a 33% rise - in the price of milk recently.

0:09:09 > 0:09:13- That's exceptional. You have to deal - with it whether it's good or bad.

0:09:13 > 0:09:16- It's a very promising development.

0:09:16 > 0:09:20- There's enough money - to allow farmers to make a profit.

0:09:20 > 0:09:24- That wasn't true - when the market bottomed out.

0:09:24 > 0:09:29- Uncertainty in prices is something - farmers will have to cope with.

0:09:29 > 0:09:33- We've seen it happen - in the dairy sector over two years.

0:09:34 > 0:09:38- Prices have been very low. It's been - great to see them rising again.

0:09:38 > 0:09:43- This is how it's going to be, - prices will fluctuate.

0:09:43 > 0:09:45- With all the uncertainty...

0:09:46 > 0:09:48- ..is now a good time to invest?

0:09:48 > 0:09:51- Farmers see this - as the market returning...

0:09:51 > 0:09:53- ..to what it was two years ago.

0:09:53 > 0:09:56- Everyone's situation is unique.

0:09:56 > 0:10:00- Farmers who found it difficult - have invested recently.

0:10:00 > 0:10:05- Some are seeing this - as the opportunity for them.

0:10:05 > 0:10:08- It depends on the situation - of that individual.

0:10:08 > 0:10:12- As a bank, we're happy - to support businesses...

0:10:12 > 0:10:17- ..where they think they can finance - these loans in the future.

0:10:17 > 0:10:19- That's crucial for us.

0:10:21 > 0:10:25- In the AHDB, we do a lot of research - work into the market.

0:10:26 > 0:10:30- We see a lot of companies offering - a market price upfront...

0:10:31 > 0:10:33- ..for the future of the market.

0:10:33 > 0:10:37- Farmers can choose - to accept that price...

0:10:37 > 0:10:42- ..for some of the milk they'll - produce in the future, or not.

0:10:42 > 0:10:47- That's new. It's easy for farmers - to do that when the prices rise.

0:10:47 > 0:10:53- As we go into 2018, farmers - must choose if they want to sell...

0:10:53 > 0:10:57- ..for less upfront than - they receive today for the milk.

0:10:57 > 0:11:00- It's a decision - they have to consider carefully.

0:11:01 > 0:11:07- One major obstacle - for dairy farmers is TB.

0:11:07 > 0:11:13- Andrew Dodd, AHDB's Technical - Manager for Breeding & Fertility...

0:11:13 > 0:11:19- ..gave a presentation about genetic - choice to withstand the disease.

0:11:19 > 0:11:21- We've found genetic traits...

0:11:21 > 0:11:24- ..so we can select for resistance - to TB within dairy cattle.

0:11:25 > 0:11:30- In the past, people have bred for - milk and fertility's been impacted.

0:11:30 > 0:11:35- We now know we've got such a vast - amount of information available.

0:11:35 > 0:11:39- Farmers can breed a cow that's - fertile, that doesn't get mastitis.

0:11:39 > 0:11:41- TB advantages - is an additional part to that.

0:11:42 > 0:11:44- How excited are you - about this process?

0:11:45 > 0:11:47- It's incredibly exciting.

0:11:47 > 0:11:50- We're the first country - to have anything like this.

0:11:50 > 0:11:53- We are world leaders - in genetic evaluation.

0:11:53 > 0:11:56- So many elements - influence the dairy industry.

0:11:57 > 0:12:00- How does a day like this - help the sector?

0:12:00 > 0:12:04- This year's show chairman - is dairy farmer Colin Evans.

0:12:05 > 0:12:07- It's a day for the industry...

0:12:08 > 0:12:12- ..the dairy industry especially - but for the agriculture sector too.

0:12:13 > 0:12:16- It's a showcase for the industry - in terms of the breeds.

0:12:16 > 0:12:21- The semen and food companies - support us, as do the milk buyers.

0:12:21 > 0:12:24- They're all here. - They can see what's happening.

0:12:25 > 0:12:27- They can see the quality - of the stock.

0:12:27 > 0:12:31- You're well-known - as someone with forthright views.

0:12:31 > 0:12:35- What are your thoughts about the - challenges to the dairy industry?

0:12:36 > 0:12:39- As farmers in general, - not only the dairy industry...

0:12:40 > 0:12:44- ..we have to explain to the public - exactly what's going on...

0:12:44 > 0:12:46- ..and how the system works.

0:12:46 > 0:12:50- Some of the unions and the speakers - who express views for us...

0:12:50 > 0:12:52- ..they have to tow - the political line.

0:12:53 > 0:12:59- We still have to educate the public - about what happens on our farms.

0:13:01 > 0:13:03- Plenty to ponder there.

0:13:03 > 0:13:07- Join us after the break when - we catch up with the competition.

0:13:07 > 0:13:08- See you soon.

0:13:09 > 0:13:11- .

0:13:15 > 0:13:15- Subtitles

0:13:15 > 0:13:17- Subtitles- - Subtitles

0:13:19 > 0:13:23- Over 100 cattle - are being exhibited here today...

0:13:23 > 0:13:25- ..all looking at their best.

0:13:25 > 0:13:31- Last week, I visited one family who - had a year to remember last year...

0:13:31 > 0:13:33- ..as they won a top prize.

0:13:34 > 0:13:37- Last year was the highlight - for Richard and Bethan Thomas...

0:13:38 > 0:13:40- ..Llancwm, Llandyfaelog, - near Carmarthen.

0:13:41 > 0:13:45- Their cow, Dude Paradise, - shone in the Welsh Dairy Show.

0:13:46 > 0:13:48- The experience - will live long in the memory.

0:13:50 > 0:13:55- It's hard to believe that a year - has passed since your success.

0:13:55 > 0:13:57- What kind of experience - was it for you?

0:13:58 > 0:14:01- It was a great experience - for the family to win.

0:14:01 > 0:14:05- We'd also won in Shepton Mallet - the previous week.

0:14:05 > 0:14:09- It's put us on the map - and created a buzz for the family.

0:14:09 > 0:14:11- It's also helped the business.

0:14:12 > 0:14:17- It capped years of hard work, - breeding and exhibiting.

0:14:17 > 0:14:21- We've been showing in the Welsh - Dairy Show since the first year.

0:14:21 > 0:14:23- It was nice to finally win.

0:14:23 > 0:14:26- The children benefited greatly too.

0:14:27 > 0:14:31- They have more confidence - and they've learnt new skills.

0:14:31 > 0:14:35- Iwan's clipping - he started - doing that through the YFC.

0:14:35 > 0:14:40- He does it full-time for us now - to save us hiring someone to do it.

0:14:40 > 0:14:42- Showing is hard work.

0:14:42 > 0:14:45- Showing is hard work.- - There's a lot of preparation work.

0:14:45 > 0:14:49- We have to keep on milking - the cattle even when we're away.

0:14:49 > 0:14:51- That's where you come into it!

0:14:51 > 0:14:55- I stay home while they're off - enjoying themselves and competing.

0:14:55 > 0:14:59- They're gallivanting - and you're home working hard.

0:14:59 > 0:15:04- That's what she thinks! She thinks - we don't do anything at the shows.

0:15:05 > 0:15:09- We need people at home and it's - the same for every competitor.

0:15:09 > 0:15:15- We need the staff at home because - there's plenty of work to do.

0:15:15 > 0:15:19- It looks promising that the - next generation are ready to work.

0:15:20 > 0:15:22- Iwan and Nia enjoy the work. - He likes the Jerseys.

0:15:23 > 0:15:27- The Jerseys and the Brown Swiss - help us out where we sell milk.

0:15:28 > 0:15:30- We sell milk to our dairy partners.

0:15:31 > 0:15:35- Fat and protein are important to us. - We keep Jerseys and Brown Swisses.

0:15:36 > 0:15:39- Their protein helps us get - a better price for the milk.

0:15:39 > 0:15:41- Where is Dude Paradise now?

0:15:42 > 0:15:44- We flushed her - to Stantons High Octane.

0:15:45 > 0:15:48- We got three eggs, we put two in.

0:15:48 > 0:15:51- Two stayed and they'll be here - in three weeks.

0:15:51 > 0:15:53- We have one egg still to put in.

0:15:54 > 0:15:57- The cow's ready for sex semen now...

0:15:57 > 0:16:00- ..between Christmas - and the New Year.

0:16:00 > 0:16:02- A nice Christmas present hopefully!

0:16:03 > 0:16:07- The family have a total - of 200 cattle and milk 80.

0:16:08 > 0:16:11- There's plenty of work - for the whole family.

0:16:11 > 0:16:14- How much of a future - can they see for the industry?

0:16:15 > 0:16:19- Milk prices have changed to what - they were a year to 18 months ago.

0:16:19 > 0:16:21- We receive twice the price now.

0:16:22 > 0:16:26- If it had held at the price - it was in May of last year...

0:16:26 > 0:16:31- ..we'd have had to make a difficult - choice to carry on or give up.

0:16:31 > 0:16:35- Over the past six months, - prices have increased.

0:16:35 > 0:16:39- I think we'll have a good run - from now on.

0:16:39 > 0:16:44- I think a family farm is better off - than most in the long run.

0:16:44 > 0:16:47- Nia and Iwan enjoy helping out - on the farm.

0:16:47 > 0:16:52- They take a keen interest - in preparing for the shows.

0:16:53 > 0:16:58- Nia and Iwan, you've been busy - since the early hours.

0:16:58 > 0:17:01- Both these have calved - by three months.

0:17:01 > 0:17:04- We were lucky enough - to win two firsts...

0:17:05 > 0:17:07- ..in the Llandyfaelog Show.

0:17:07 > 0:17:10- Both won Champion of Champions - in their category.

0:17:11 > 0:17:16- We then went to the Bath and West - Show in Shepton Mallet.

0:17:16 > 0:17:21- The Brown Swiss ended up - as the Brown Swiss champion...

0:17:21 > 0:17:25- ..and we had an honourable mention - across the whole show.

0:17:25 > 0:17:28- We were very pleased with both.

0:17:28 > 0:17:31- Nia, the Brown Swiss - is close to your heart.

0:17:31 > 0:17:36- Why the Brown Swiss? - They're not the most popular breed.

0:17:36 > 0:17:39- No, there are very few of them - in Carmarthenshire.

0:17:39 > 0:17:42- I wanted a different breed - to Dad and Iwan.

0:17:43 > 0:17:48- I like the colour and they - provide high-protein milk...

0:17:48 > 0:17:51- ..so that's a bonus - for the cattle and the milk.

0:17:51 > 0:17:56- Iwan, I've heard that you're - the chief clipper on the farm!

0:17:57 > 0:18:00- I've been clipping - for the part two years.

0:18:00 > 0:18:05- I've learnt a lot by watching - other people clipping at shows.

0:18:06 > 0:18:11- I've come back and emulated - the tricks I've learnt here.

0:18:11 > 0:18:14- It helps cut down on our costs. - Dad's happy!

0:18:15 > 0:18:19- On the day, the way you lead the cow - can make a big difference.

0:18:19 > 0:18:23- What must you remember - when you're in the circle?

0:18:23 > 0:18:29- You need to keep the head up - to ensure the top looks straight.

0:18:30 > 0:18:34- Also ensure the legs and tail - can show the udder at its best.

0:18:34 > 0:18:36- This pleases the judges.

0:18:36 > 0:18:40- With the preparation work - almost over...

0:18:40 > 0:18:43- ..what are the hopes for this year?

0:18:44 > 0:18:47- The children are involved. - Nia's taking her Brown Swiss.

0:18:47 > 0:18:51- Iwan's taking a jersey. - Richard won't be leading this year.

0:18:51 > 0:18:53- The children are in charge!

0:18:53 > 0:18:56- As well as winning - with Dude Paradise...

0:18:56 > 0:18:58- ..you had success - with the Brown Swiss.

0:18:59 > 0:19:03- Yes, we were lucky. The Brown - Swiss won herd champion last year.

0:19:03 > 0:19:08- She's been lucky enough this year - to achieve success in Llandyfaelog.

0:19:09 > 0:19:12- She also won down in Bath and West - three weeks ago.

0:19:12 > 0:19:15- She's going back to the Dairy Show.

0:19:15 > 0:19:19- She'll be back this year. - Fingers crossed again.

0:19:22 > 0:19:27- What kind of a show have you had? - What's special about this?

0:19:27 > 0:19:29- It's a good show, - it's the Welsh Dairy Show.

0:19:29 > 0:19:32- The standard of the animals - is excellent.

0:19:32 > 0:19:34- The Holsteins, the Jerseys, - all the breeds.

0:19:35 > 0:19:39- It's difficult getting the cattle - to look their best on show day.

0:19:39 > 0:19:44- It's not a job you do in a day. - You prepare for months beforehand.

0:19:44 > 0:19:46- The cow needs to have calved...

0:19:46 > 0:19:50- ..three or four months previously - to settle down.

0:19:50 > 0:19:53- The standard of the animals - is excellent.

0:19:53 > 0:19:56- After all the hard work, - how has it gone?

0:19:56 > 0:20:01- The children have done well. - Iwan was second with the Jersey.

0:20:01 > 0:20:05- Nia was second with her cow. - They both secured second places.

0:20:06 > 0:20:10- I've heard there were more awards. - You were successful last night.

0:20:11 > 0:20:17- I won the handlers' - 12-16 years competition.

0:20:17 > 0:20:24- I then went on to win the 2017 Welsh - Dairy Show best young handler award.

0:20:24 > 0:20:28- That's special. - How much work was involved?

0:20:28 > 0:20:31- My brother and I have worked hard - since we were young.

0:20:31 > 0:20:34- Dad and Mam have helped us - every step of the way.

0:20:34 > 0:20:36- We're very grateful to them.

0:20:36 > 0:20:38- We're very grateful to them.- - You won a shield, Iwan.

0:20:38 > 0:20:40- Tell me more about it.

0:20:40 > 0:20:44- I won the most points - in the six local shows...

0:20:44 > 0:20:47- ..in the judging dairy cattle stock - category.

0:20:47 > 0:20:53- It's my second victory. This is - the fourth victory for the family.

0:20:53 > 0:20:55- We're trying to keep it - in the family.

0:20:56 > 0:20:59- I'd say you've had a great show, - all four of you.

0:20:59 > 0:21:02- We hope to see you again next year.

0:21:02 > 0:21:03- Thank you.

0:21:07 > 0:21:11- This is the highlight of - the competition in the main ring.

0:21:11 > 0:21:13- Who'll follow in the footsteps...

0:21:14 > 0:21:16- ..of Dude Paradise - and the Llancwm family?

0:21:18 > 0:21:21- Five breeds - are vying for the title this year.

0:21:21 > 0:21:24- The judges of each breed - give a mark for every cow...

0:21:25 > 0:21:27- ..apart from their own breeds.

0:21:27 > 0:21:31- All the animals have walked around - the ring for the final time.

0:21:32 > 0:21:34- It's time for the overall results.

0:21:34 > 0:21:39- The standard is so high, - any one of them could win.

0:21:46 > 0:21:50- The queen of the breeds this year - is Gatrog Bolton Jingles...

0:21:50 > 0:21:54- ..owned by Elwyn, - Cheryl and Anwen Thomas...

0:21:54 > 0:21:56- ..Gelli Gatrog, Carmarthenshire.

0:21:56 > 0:22:01- Congratulations to you. - You reared this cow yourself.

0:22:01 > 0:22:06- It makes the occasion - even better when she's home bred.

0:22:06 > 0:22:09- It's been a very good show for us.

0:22:09 > 0:22:13- I'm glad we could win. She's been - a bridesmaid for many years.

0:22:13 > 0:22:18- It's nice that she was able - to come out on top this year.

0:22:18 > 0:22:20- This is our first victory here.

0:22:20 > 0:22:23- You won with another cow in England.

0:22:24 > 0:22:28- Another cow from the herd - down in the South West Dairy Show.

0:22:28 > 0:22:31- This one - was the reserve champion there.

0:22:31 > 0:22:32- Fair play.

0:22:33 > 0:22:36- Anwen, things didn't go - so well for you. What happened?

0:22:37 > 0:22:41- I've injured my leg. - Next year will be my year!

0:22:41 > 0:22:44- It's been a very different show - for you.

0:22:44 > 0:22:48- Cheryl, how do you sum up - the success you've had today?

0:22:49 > 0:22:52- It's a team effort, - the staff that help us.

0:22:52 > 0:22:55- We've got a team at home - milking this afternoon.

0:22:55 > 0:22:59- Without them, we couldn't be here.

0:22:59 > 0:23:03- A few trophies heading back - to Gelli Gatrog tonight.

0:23:03 > 0:23:04- I'll have to clean them all!

0:23:05 > 0:23:07- Congratulations to you.

0:23:09 > 0:23:13- Congratulations to everyone. - That's all for this week.

0:23:13 > 0:23:16- We're beef cattle - and sheep farmers...

0:23:16 > 0:23:20- ..but we've had a good time - with the dairy cattle.

0:23:20 > 0:23:25- It's been nice chatting to different - people. That's all for this week.

0:23:26 > 0:23:28- Thanks for joining us - and goodnight.

0:23:43 > 0:23:45- S4C Subtitles by Adnod Cyf.

0:23:46 > 0:23:46- .