0:00:16 > 0:00:21- Hello and welcome to Heno - on Good Friday.
0:00:21 > 0:00:23- It's great to have your company.
0:00:23 > 0:00:26- I hope you're sat - with your feet up...
0:00:26 > 0:00:29- ..ready to enjoy - the long bank holiday weekend.
0:00:30 > 0:00:33- Tonight, Daf Wyn - has been set a special challenge.
0:00:33 > 0:00:35- What have you got for us, Daf?
0:00:36 > 0:00:41- I'm learning more about our Easter - traditions and why we celebrate.
0:00:41 > 0:00:45- I've come to the Cathedral - in St Davids to find out more.
0:00:45 > 0:00:49- We'll probably stuff our faces - during the Easter weekend.
0:00:49 > 0:00:54- Tonight, Catrin is preparing - a fish pie and Creme Egg cheesecake.
0:00:55 > 0:00:57- We can't wait!
0:00:57 > 0:01:01- It's the Easter holidays and the - perfect time to visit the cinema.
0:01:02 > 0:01:05- Gary Slaymaker is here - with ideas on what to watch.
0:01:05 > 0:01:09- Tonight, I have something - for the family, the girls...
0:01:09 > 0:01:13- ..and the geeks like me - who love superheroes.
0:01:13 > 0:01:19- Last year, we marked 150 years - of the Welsh Colony in Patagonia.
0:01:19 > 0:01:25- Tonight, we look back at one of - Elin's journeys around the Colony.
0:01:25 > 0:01:29- We're joined in the studio - by Fabio and Ann-Marie Lewis...
0:01:29 > 0:01:33- ..who've just returned - from a year in Patagonia.
0:01:33 > 0:01:35- Fabio is also here to sing for us.
0:01:35 > 0:01:38- Welcome to Heno.
0:01:43 > 0:01:46- This year, Easter is early.
0:01:46 > 0:01:51- Why is this and why do we eat - hot cross buns, Simnel cakes...
0:01:51 > 0:01:54- ..and give Easter eggs as gifts?
0:01:54 > 0:01:58- Daf can tell us exactly - where these traditions come from.
0:02:04 > 0:02:09- Easter is a time of celebration - for the Christian faith.
0:02:09 > 0:02:13- It's shared by every denomination - from the East to the West.
0:02:13 > 0:02:16- Preparations for the event - lasts weeks.
0:02:16 > 0:02:20- It's the most important event - in the Christian calendar.
0:02:25 > 0:02:28- This is the basis - of our Christian religion.
0:02:28 > 0:02:31- It's about salvation and new life.
0:02:31 > 0:02:35- During Christmas, - we remember the incarnation...
0:02:35 > 0:02:37- ..when God became one of us.
0:02:38 > 0:02:43- During Easter, we remember - the personal relationship...
0:02:43 > 0:02:45- ..between God and mankind.
0:02:45 > 0:02:50- We also reach a hand of salvation - and hope to the sinful world.
0:02:51 > 0:02:57- The cross rescues us from ourselves - and from our sins and death...
0:02:57 > 0:03:01- ..and we're reborn with Christ - during his resurrection.
0:03:01 > 0:03:06- Easter is unique as the date - it's celebrated changes every year.
0:03:06 > 0:03:11- It can be as early as 22 March - and as late as 25 April.
0:03:11 > 0:03:16- However, one thing is certain, it - all starts with the spring equinox.
0:03:16 > 0:03:20- Easter Sunday falls on - the Sunday after a full moon.
0:03:21 > 0:03:25- The date of the celebration - can vary in the Eastern Church...
0:03:25 > 0:03:27- ..but we won't go into that now.
0:03:30 > 0:03:32- It's a very important week.
0:03:32 > 0:03:34- It starts on Palm Sunday.
0:03:35 > 0:03:38- As we approach Good Friday...
0:03:38 > 0:03:42- ..we remember about - the importance of the day...
0:03:43 > 0:03:45- ..and Christ's sacrifice - on the cross.
0:03:46 > 0:03:50- The Welsh for Easter, Pasg - derives from the word, pesach...
0:03:50 > 0:03:54- ..which refers to when the Jews - were rescued from Egypt.
0:03:54 > 0:03:56- There are also Pagan connections.
0:03:57 > 0:04:01- Easter comes from the old English - name for an Anglo-Saxon goddess.
0:04:01 > 0:04:07- Due to this Pagan link, food is an - important part of the celebration.
0:04:09 > 0:04:15- We've had to forgo sweet treats - for a very long time.
0:04:16 > 0:04:22- During Lent, people temporarily - give up their favourite treats.
0:04:22 > 0:04:26- We have foods - like the hot cross buns...
0:04:26 > 0:04:29- ..that are served on Good Friday.
0:04:29 > 0:04:33- This tradition dates back - to the Celtic times.
0:04:33 > 0:04:36- The cross on the bun - is a Celtic cross.
0:04:37 > 0:04:41- It's a narrow cross - and not the Church's cross.
0:04:41 > 0:04:45- Another British tradition - is baking a Simnel cake.
0:04:45 > 0:04:47- It's a light cake...
0:04:47 > 0:04:51- ..with a layer of almond paste - at the centre and on top.
0:04:51 > 0:04:54- Eleven almond eggs - are placed on top...
0:04:54 > 0:04:59- ..to represent each one of Jesus' - apostles, minus Judas Iscariot.
0:04:59 > 0:05:04- The egg symbolizes - the sealed Tomb of Christ...
0:05:04 > 0:05:08- ..and the new life that's created - during the resurrection.
0:05:09 > 0:05:13- Mary Magdalene carried eggs - for the women by his grave to eat.
0:05:13 > 0:05:18- There are so many traditions - all over Europe, Egypt and Persia.
0:05:18 > 0:05:24- The egg tree is important in - countries like Austria and Germany.
0:05:29 > 0:05:34- On Easter Sunday and during - the week leading up to it...
0:05:34 > 0:05:39- ..we remember - what's important to us...
0:05:39 > 0:05:44- ..and remember God's journey - to a new life.
0:05:44 > 0:05:48- It's Good Friday - and you've made all this food...
0:05:48 > 0:05:51- ..so can I try one of the buns?
0:05:51 > 0:05:53- Happy Easter to you.
0:05:58 > 0:06:01- You enjoy hot cross buns, Llinos.
0:06:01 > 0:06:02- You enjoy hot cross buns, Llinos.- - Oh, yes!
0:06:02 > 0:06:05- How many will you eat - over the weekend?
0:06:05 > 0:06:07- It will certainly be more than one!
0:06:08 > 0:06:11- We're joined in the kitchen - by Catrin.
0:06:11 > 0:06:15- It's Good Friday - so what do you have on the menu?
0:06:15 > 0:06:18- We have fish on the menu...
0:06:18 > 0:06:24- ..as it's traditional - to serve fish on Good Friday.
0:06:24 > 0:06:28- Let's start by cooking the fish - that's going into the fish pie.
0:06:28 > 0:06:33- I'm using 700g of fish.
0:06:34 > 0:06:39- You will need a mixture - of cod, haddock and coley.
0:06:39 > 0:06:45- It's also nice to add smoked fish - like smoked haddock.
0:06:45 > 0:06:48- It gives the sauce more flavour.
0:06:49 > 0:06:54- In this saucepan, there's - 450ml of milk and 300ml of cream.
0:06:54 > 0:06:58- This will create - a smooth and rich sauce.
0:06:58 > 0:07:00- This has been simmering for a while.
0:07:01 > 0:07:05- I've been cooking the fish - in the sauce...
0:07:05 > 0:07:07- ..for five or six minutes.
0:07:07 > 0:07:12- You'll know when the fish is ready - as it will be tender.
0:07:13 > 0:07:16- Make sure you remove any skin - that's still on the fish.
0:07:16 > 0:07:21- You should also remove the bones - that may still be in the fish.
0:07:21 > 0:07:24- I'll turn down the heat - on the sauce.
0:07:24 > 0:07:28- Next, I'm going to sprinkle this - on the bottom of the dish.
0:07:28 > 0:07:32- We're making a small pie but - the recipe will serve six people.
0:07:32 > 0:07:38- If you're serving children, perhaps - they won't want to eat the prawns.
0:07:39 > 0:07:41- However, I'm using 175g of prawns.
0:07:41 > 0:07:45- You should include - the fish that you like.
0:07:45 > 0:07:48- Salmon also tastes great.
0:07:49 > 0:07:52- I would prefer those ingredients - to salmon.
0:07:52 > 0:07:58- You can buy bags of fish - that have been prepared in advance.
0:07:58 > 0:08:02- They're ready to cook and - I've used them to make fish pies.
0:08:03 > 0:08:06- It probably works out cheaper.
0:08:06 > 0:08:11- Catrin can sit down and Llinos - can prepare this fish pie!
0:08:11 > 0:08:15- Did you use eggs in your fish pie?
0:08:15 > 0:08:19- You don't have to - but it tastes great with the fish.
0:08:19 > 0:08:25- I've boiled three eggs - and allowed them to cool.
0:08:25 > 0:08:30- I chopped the eggs - before placing them in the dish.
0:08:30 > 0:08:32- Let's move on to the sauce.
0:08:33 > 0:08:37- I have 60g of melted butter.
0:08:37 > 0:08:41- Add 45g of plain flour to the mix.
0:08:42 > 0:08:46- Making the sauce - is what usually scares people.
0:08:47 > 0:08:51- However, you don't need to worry - if you're using a whisk like this.
0:08:51 > 0:08:55- You won't have any lumps - if you whisk it correctly.
0:08:55 > 0:08:58- I always make my own sauce.
0:08:58 > 0:09:00- Well done, Llinos.
0:09:01 > 0:09:04- You'll be able to follow this recipe - over the weekend.
0:09:04 > 0:09:09- I've sieved this to remove - the fish that was in the sauce.
0:09:09 > 0:09:12- Leave the sauce to simmer - for a couple of minutes...
0:09:13 > 0:09:17- ..before slowly adding the remainder - of the sauce to the pan.
0:09:17 > 0:09:20- Whisk the mixture until it thickens.
0:09:20 > 0:09:25- We will use potatoes - to top the pie.
0:09:26 > 0:09:31- I've boiled a kilo - of maris piper potatoes.
0:09:31 > 0:09:36- This variety is great when mashed.
0:09:36 > 0:09:38- They're always nice and fluffy.
0:09:39 > 0:09:43- It must take concentration to - make a sauce and continue talking.
0:09:43 > 0:09:47- When Lucy makes gravy, - we're not allowed to speak!
0:09:47 > 0:09:51- I've grown used to talking - and cooking at the same time.
0:09:52 > 0:09:54- Mix the sauce well.
0:09:54 > 0:09:57- It doesn't take long - to come together.
0:09:57 > 0:10:03- You can add some fresh parsley - to the sauce too.
0:10:03 > 0:10:07- You will have more time - to perfect your sauce...
0:10:08 > 0:10:10- ..as this one is a little thick.
0:10:11 > 0:10:16- When it's ready, - pour the sauce over the fish.
0:10:17 > 0:10:21- This dish - could be prepared beforehand.
0:10:21 > 0:10:27- The parsley is a simple ingredient - that can make such a difference.
0:10:27 > 0:10:30- It can add so much flavour.
0:10:30 > 0:10:33- Here are the potatoes - that I've cooked and mashed.
0:10:34 > 0:10:39- I've also fried leeks in butter and - I'm going to add them to the mash.
0:10:39 > 0:10:42- This adds - a slightly different flavour.
0:10:42 > 0:10:47- I'm also going to add 75g - of cheddar cheese...
0:10:48 > 0:10:50- ..before mixing it all well.
0:10:50 > 0:10:55- Make sure you taste everything - to ensure it's been well seasoned.
0:10:55 > 0:10:58- Place the mash potato - on top of the fish.
0:10:59 > 0:11:04- There's no point counting calories - over the Easter period.
0:11:04 > 0:11:06- It's a time to enjoy.
0:11:07 > 0:11:12- We can indulge in hot cross buns, - fish pies and lots of puddings.
0:11:13 > 0:11:15- Rhodri will be sticking to salad...
0:11:16 > 0:11:18- ..but I won't!
0:11:18 > 0:11:22- Don't bother with a salad, - make a fish pie and a cheesecake.
0:11:23 > 0:11:25- Those are two of my favourites.
0:11:25 > 0:11:30- This pie goes into the oven at - 160 degrees Celsius or Gas Mark 4...
0:11:30 > 0:11:34- ..for around half an hour.
0:11:35 > 0:11:39- You could also leave it to cool - before cooking it later on.
0:11:39 > 0:11:41- Here's the finished product.
0:11:42 > 0:11:46- You could serve it - with a side of salad.
0:11:47 > 0:11:51- We already have our forks - at the ready.
0:11:51 > 0:11:56- Don't forget that you can include - any combination of fish.
0:11:56 > 0:12:01- The combination you've chosen - sounds very tempting.
0:12:02 > 0:12:05- It's a fairly healthy recipe.
0:12:08 > 0:12:10- It's very tasty.
0:12:11 > 0:12:13- It's lovely.
0:12:13 > 0:12:18- It's the perfect recipe - if you're entertaining...
0:12:18 > 0:12:21- ..as it can be prepared beforehand.
0:12:21 > 0:12:25- It can be prepared in advance - and served when you're ready.
0:12:25 > 0:12:28- You'll return later with a pudding.
0:12:29 > 0:12:33- There's still plenty to come - including a visit to Patagonia.
0:12:33 > 0:12:36- Last year, Elin Fflur - had an incredible time...
0:12:36 > 0:12:39- ..meeting a few - of the Chubut residents.
0:12:39 > 0:12:44- Whilst she was there, she met our - guests, Fabio and Ann-Marie Lewis.
0:12:45 > 0:12:49- They've just returned from - a year-long visit to the country.
0:12:49 > 0:12:51- We'll return after the break.
0:12:56 > 0:12:56- .
0:13:05 > 0:13:07- Welcome back.
0:13:07 > 0:13:11- Last year, we celebrated - 150 years of the Welsh Colony...
0:13:11 > 0:13:17- ..and Elin Fflur visited Patagonia - to meet the Welsh communities there.
0:13:18 > 0:13:22- It was an incredible journey - for Elin and tonight...
0:13:23 > 0:13:28- ..we can relive the moment when Elin - met Fabio and Ann-Marie Lewis.
0:13:28 > 0:13:30- Before we chat to them...
0:13:30 > 0:13:34- ..here's another chance - to enjoy Elin's trip to Patagonia.
0:13:55 > 0:14:00- After a warm welcome and - special experiences in Cwm Hyfryd...
0:14:00 > 0:14:04- ..it was time to make my way back - towards the Chubut Valley.
0:14:05 > 0:14:09- After spending so much time - in the valley...
0:14:10 > 0:14:13- ..I felt like I was on my way home.
0:14:13 > 0:14:17- Since the Welsh arrived, - there's been a school in Gaiman...
0:14:18 > 0:14:23- ..and providing an education for the - children continues to be important.
0:14:23 > 0:14:25- There's an annual tradition...
0:14:26 > 0:14:32- ..where a Welsh teacher comes to - work at the Camwy secondary school.
0:14:32 > 0:14:37- This year, the inhabitants - of the school house...
0:14:37 > 0:14:42- ..are Ann-Marie and her husband, - Tito along with their children.
0:14:42 > 0:14:46- We've been very lucky to come here - and to live in this house.
0:14:47 > 0:14:51- We're here as a family which - is different to others before us.
0:14:52 > 0:14:55- We all have plenty of room to live.
0:14:55 > 0:14:57- We're situated - next to the college...
0:14:58 > 0:15:03- ..so the children have been able to - make friends with other children...
0:15:03 > 0:15:07- ..and share the Welsh language - with them.
0:15:07 > 0:15:12- Ann-Marie and her family are only - visiting Patagonia for a year...
0:15:13 > 0:15:16- ..but Tito's roots - lay deep in the Valley.
0:15:16 > 0:15:20- My great-great-grandfather - originally came from Aberystwyth.
0:15:21 > 0:15:27- Lewis Davies was one of the first to - establish the Welsh Colony in 1865.
0:15:27 > 0:15:33- When I met Ann-Marie, I moved - to live in Wales for 13 years.
0:15:33 > 0:15:37- However, we're back here again as - teachers and development officers.
0:15:38 > 0:15:42- What is life like for someone - who speaks Welsh in the Colony?
0:15:42 > 0:15:46- We're involved with the other - Welsh speakers in the area.
0:15:47 > 0:15:49- We see them every day in our work.
0:15:49 > 0:15:54- We'll go out for a walk - with the children, eat ice cream...
0:15:54 > 0:15:57- ..and make the most - of the pleasant weather.
0:15:57 > 0:16:00- It's completely different to Wales.
0:16:00 > 0:16:04- People aren't materialistic - and there's emphasis on socializing.
0:16:05 > 0:16:08- We're enjoying - a different sort of life here.
0:16:09 > 0:16:10- Do you enjoy living in Patagonia?
0:16:10 > 0:16:12- Do you enjoy living in Patagonia?- - Yes.
0:16:12 > 0:16:13- Can you speak Spanish?
0:16:13 > 0:16:15- Can you speak Spanish?- - I understand Spanish.
0:16:15 > 0:16:17- What about Miriam?
0:16:17 > 0:16:19- What about Miriam?- - I speak Welsh.
0:16:19 > 0:16:21- We're enjoying our time here.
0:16:21 > 0:16:25- Live is very busy but it's great.
0:16:30 > 0:16:35- Nearby on David Roberts Road, - another family enjoy living here.
0:16:35 > 0:16:39- Billy and Gladys Hughes - are fluent Welsh speakers...
0:16:40 > 0:16:42- ..and it was great - to hear their story.
0:16:43 > 0:16:46- Four sides of my family - come from Wales.
0:16:46 > 0:16:52- They came from Llanelwedd - near Builth Wells, Llanuwchllyn...
0:16:52 > 0:16:58- ..and the other side of my family - comes from the Nantlle Valley...
0:16:58 > 0:17:02- ..and the failed Welsh Colony - that was established in Brazil.
0:17:03 > 0:17:06- It was established - before the Colony in Patagonia.
0:17:06 > 0:17:10- They came from Brazil - to live here in Patagonia.
0:17:11 > 0:17:15- For the past decade, - Billy has been a member...
0:17:15 > 0:17:19- ..of the popular music group, - Hogiau'r Wilber.
0:17:19 > 0:17:22- They host concerts - all over Patagonia...
0:17:22 > 0:17:25- ..and have also entertained - audiences in Wales.
0:17:26 > 0:17:31- # A pure heart full of goodness #
0:17:31 > 0:17:34- This house is a very musical home...
0:17:35 > 0:17:39- ..as Gladys also arranges - singing services or a Cymanfa.
0:17:39 > 0:17:43- Both of them are very active - within the Welsh community.
0:17:43 > 0:17:46- It's something - that's very natural to us.
0:17:46 > 0:17:52- We've been born and raised here - to the tune of the Welsh language.
0:17:52 > 0:17:54- However, we are Argentineans.
0:17:54 > 0:18:00- When we got married, we decided - to speak Welsh to our children.
0:18:01 > 0:18:06- As children, we received - the same opportunity...
0:18:06 > 0:18:10- ..so we were determined - to do the same for our children.
0:18:10 > 0:18:15- They will be able to decide if - they want to continue speaking it.
0:18:16 > 0:18:22- The youth are proud - of their Welsh roots.
0:18:22 > 0:18:25- I'm not sure if that - extends to the language...
0:18:25 > 0:18:28- ..but there is a sense of pride.
0:18:29 > 0:18:33- It's a very important year - as we're celebrating 150 years.
0:18:34 > 0:18:38- I'm sure you're looking forward - to welcoming visitors from Wales...
0:18:38 > 0:18:40- ..and visiting Wales.
0:18:41 > 0:18:44- It's going to be a very busy year.
0:18:44 > 0:18:48- Hundreds of people from Wales - will visit during the Eisteddfod.
0:18:48 > 0:18:52- I hope we'll have time - to welcome everyone.
0:18:52 > 0:18:58- We're looking forward to welcoming - a new Mimosa to the colony.
0:18:58 > 0:19:02- I'm sure we'll all come flocking - from Wales to the Welsh Colony.
0:19:02 > 0:19:05- The final resident - will switch of the light.
0:19:06 > 0:19:10- My time in Patagonia - was drawing to an end...
0:19:10 > 0:19:16- ..but I was determined to spend - an evening in a Quincho.
0:19:16 > 0:19:20- It's a building at the end - of every family's garden...
0:19:20 > 0:19:24- ..to prepare meat or to entertain - and sing with friends.
0:19:24 > 0:19:29- # Before the night - comes to an end #
0:19:29 > 0:19:31- Cheers!
0:19:32 > 0:19:36- Billy, I can't think of a better way - to end my trip to Patagonia...
0:19:36 > 0:19:41- ..than sampling your way of life - and this asado dish.
0:19:41 > 0:19:46- Yes, the best way to end your trip - is with a real Patagonian asado.
0:19:47 > 0:19:50- What is this? - I can see there's plenty of meat.
0:19:50 > 0:19:54- If I had more time, - I would've prepared a whole lamb.
0:19:54 > 0:19:56- That's the most traditional dish.
0:19:57 > 0:20:02- However, I'm making - pork sausages and some beef.
0:20:03 > 0:20:05- There's a fantastic aroma here.
0:20:05 > 0:20:08- How often would you prepare - something like this?
0:20:08 > 0:20:10- Too often!
0:20:12 > 0:20:17- I'd never sampled - such wonderful meat.
0:20:17 > 0:20:21- It's a shame that Argentina - and the chef, Billy...
0:20:21 > 0:20:24- ..are so far away from Anglesey!
0:20:25 > 0:20:28- Billy and Gladys, - thanks for your welcome...
0:20:28 > 0:20:32- ..and to everyone who's welcomed us - to the Welsh Colony.
0:20:32 > 0:20:34- It's been unforgettable.
0:20:34 > 0:20:36- It's been unforgettable.- - Cheers!
0:20:39 > 0:20:44- The people were fantastic - and very welcoming.
0:20:44 > 0:20:49- I got the feeling that they enjoyed - welcoming people from Wales.
0:20:49 > 0:20:53- As someone who enjoys singing, - eating and chatting...
0:20:53 > 0:20:55- ..I was in heaven!
0:20:58 > 0:21:00- Elin thoroughly enjoyed herself.
0:21:01 > 0:21:04- We're joined in the studio - by Fabio and Ann-Marie Lewis.
0:21:05 > 0:21:09- You lived in the Welsh Colony - for a whole year.
0:21:10 > 0:21:13- Remind us why you were there.
0:21:14 > 0:21:19- We were appointed Welsh development - officers by the British Council.
0:21:19 > 0:21:21- The position was for a year.
0:21:21 > 0:21:25- We moved to the country - to teach, arrange events...
0:21:26 > 0:21:29- ..and work with the - Welsh language initiative.
0:21:29 > 0:21:33- Ann-Marie, you had - an incredible year.
0:21:33 > 0:21:38- Yes, it was a special year - with lots of activities and events.
0:21:38 > 0:21:42- As a family, it was important for us - to be there to celebrate 150 years.
0:21:43 > 0:21:46- That's when Fabio's - great-great-grandparents...
0:21:46 > 0:21:49- ..travelled on the Mimosa.
0:21:49 > 0:21:55- It was also a fantastic opportunity - to take the children with us...
0:21:55 > 0:22:00- ..to socialize - and meet the family.
0:22:00 > 0:22:03- Ifan and Miriam can now speak - fluent Spanish too.
0:22:04 > 0:22:08- That's incredible.
0:22:09 > 0:22:12- Tell us about the Welsh language - in the country.
0:22:12 > 0:22:17- The children attended a school - where Welsh and Spanish was spoken.
0:22:17 > 0:22:23- Yes, for five days a week, Miriam - attended the school in Gaiman.
0:22:23 > 0:22:27- Ifan attended the same school - for three days a week...
0:22:27 > 0:22:31- ..and for the other two days, he - went to Ysgol yr Hendre in Trelew.
0:22:31 > 0:22:35- There's a great emphasis - on teaching Welsh to children.
0:22:35 > 0:22:39- That's their way - of investing in the future.
0:22:39 > 0:22:43- Ysgol yr Hendre school in Trelew - has been open for ten years.
0:22:44 > 0:22:47- It was an important milestone.
0:22:47 > 0:22:51- The school has nearly 100 pupils.
0:22:51 > 0:22:53- What about their backgrounds?
0:22:53 > 0:22:58- Do they have Welsh connections - or do they originate from the area?
0:22:58 > 0:23:03- Most of the pupils - don't have any Welsh blood.
0:23:03 > 0:23:08- However, they have adopted - the thriving Welsh culture.
0:23:08 > 0:23:11- For many years...
0:23:11 > 0:23:17- ..families were expected to keep - the culture and language alive.
0:23:17 > 0:23:22- The fact that we now have - thriving Welsh primary schools...
0:23:22 > 0:23:24- ..gives us all hope for the future.
0:23:25 > 0:23:28- You've mentioned Ysgol yr Hendre.
0:23:29 > 0:23:33- This particular school - is very close to your hearts.
0:23:33 > 0:23:35- Yes, that's right.
0:23:36 > 0:23:39- I visited Patagonia - for the first time in 2001.
0:23:39 > 0:23:44- I worked with the small children - within the school's nursery.
0:23:44 > 0:23:47- I also taught primary school pupils.
0:23:47 > 0:23:52- The natural step was to establish - a school but funding was needed.
0:23:52 > 0:23:55- We raised a sum of money in Wales...
0:23:55 > 0:24:01- ..and the Trelew Welsh Circle - also worked hard to raise funds.
0:24:01 > 0:24:05- They also worked with their - government to secure a building.
0:24:05 > 0:24:10- In 2006, I was fortunate enough to - be there for the school's opening.
0:24:10 > 0:24:15- It started out as a small school - at the heart of Trelew.
0:24:15 > 0:24:20- The school was opened ten years ago - on 6 March.
0:24:20 > 0:24:24- It takes constant fund-raising - to maintain and run the school.
0:24:25 > 0:24:28- You're currently campaigning - for more money.
0:24:28 > 0:24:31- The school has done incredibly well.
0:24:31 > 0:24:35- Last year, they moved - to a new and beautiful building.
0:24:36 > 0:24:40- It's situated just outside Trelew, - next to the Moriah chapel.
0:24:40 > 0:24:43- The nursery is still held - in the old building.
0:24:44 > 0:24:49- Their hope is to move the nursery - to the new location.
0:24:49 > 0:24:54- However, two new rooms are needed - to fulfil this dream.
0:24:54 > 0:25:00- They've already raised money - for the main school building...
0:25:00 > 0:25:05- ..but they still need more to build - the two additional classrooms.
0:25:06 > 0:25:11- If anyone wants to help, - the email address is on the screen.
0:25:11 > 0:25:17- You've been home for a month - so do you miss Patagonia?
0:25:17 > 0:25:19- Yes!
0:25:19 > 0:25:23- You've told us about the country's - leisurely pace of life.
0:25:23 > 0:25:26- It's very different - to life in Wales.
0:25:26 > 0:25:31- Yes, it's completely different - and the pace of life varies greatly.
0:25:32 > 0:25:36- In Patagonia, we didn't rush - from one place to the next.
0:25:36 > 0:25:41- We didn't watch the clock - to make sure that we were on time.
0:25:41 > 0:25:43- It's very different.
0:25:43 > 0:25:47- The weather was beautiful there too.
0:25:48 > 0:25:51- Before you're tempted - to move back to Patagonia...
0:25:51 > 0:25:56- ..you're going to perform an - arrangement by Hector MacDonald...
0:25:56 > 0:25:58- ..who's a member - of Hogiau'r Whilber.
0:25:59 > 0:26:04- Last year, we were lucky to live - near Hector in Gaiman.
0:26:04 > 0:26:08- I've known Hector for many years.
0:26:08 > 0:26:12- My personal goal was to record - a piece of music with him.
0:26:13 > 0:26:18- I approached him and asked to record - a song before we returned to Wales.
0:26:18 > 0:26:21- We looked at a number of songs...
0:26:21 > 0:26:25- ..and choose the traditional - folk song, Beth Yw'r Haf i Mi.
0:26:25 > 0:26:31- My hope is to record a collection - of songs and release a CD.
0:26:32 > 0:26:37- If I'm successful, I'd like to - give the proceeds to the school.
0:26:38 > 0:26:42- We look forward - to hearing your performance.
0:26:42 > 0:26:46- Thanks for joining us.
0:26:46 > 0:26:51- After the break, if you're - visiting the cinema over Easter...
0:26:51 > 0:26:54- ..Gary Slaymaker - has advice on what to watch.
0:26:54 > 0:26:57- Join us in a few minutes.
0:27:01 > 0:27:01- .
0:27:10 > 0:27:11- Welcome back.
0:27:12 > 0:27:17- Next, we focus on the silver screen - with our film buff, Gary Slaymaker.
0:27:17 > 0:27:19- How are you, Gary?
0:27:19 > 0:27:21- How are you, Gary?- - I can't complain!
0:27:21 > 0:27:23- I'm glad to hear that.
0:27:23 > 0:27:27- I could complain - but no-one would listen.
0:27:27 > 0:27:31- We start with a Disney film - that's sure to make us all smile.
0:27:31 > 0:27:34- Zootropolis is by Disney - as opposed to Pixar.
0:27:35 > 0:27:38- An innocent police rabbit - from the country...
0:27:38 > 0:27:42- ..teams up with a fox - who's a city cop...
0:27:42 > 0:27:46- ..to investigate the disappearance - of some animals.
0:27:46 > 0:27:50- When some animals return, - they are quite predacious.
0:27:50 > 0:27:53- It's a Lethal Weapon for children.
0:27:53 > 0:27:57- Before you say any more, - let's take a look at a clip of it.
0:27:59 > 0:28:01- No!
0:28:02 > 0:28:04- Bon voyage, flat-foot.
0:28:07 > 0:28:08- Oh!
0:28:09 > 0:28:12- Ya, ha, ho, hey!
0:28:14 > 0:28:16- SCREAMING
0:28:18 > 0:28:20- Oh!
0:28:20 > 0:28:22- Hey, stop right there.
0:28:22 > 0:28:24- Have a doughnut, copper!
0:28:25 > 0:28:28- Did you see - those leopard print jeggings?
0:28:28 > 0:28:30- SCREAMING
0:28:31 > 0:28:32- Oh!
0:28:35 > 0:28:37- I love your hair.
0:28:37 > 0:28:38- I love your hair.- - Thank you.
0:28:38 > 0:28:40- It looks like a lot of fun.
0:28:40 > 0:28:44- It's a family film - for the Easter holidays.
0:28:44 > 0:28:49- Yes, there's plenty of colour - and excitement for the children...
0:28:49 > 0:28:52- ..but there's jokes for the adults.
0:28:52 > 0:28:57- Disney has learnt from their friends - at Pixar.
0:28:57 > 0:29:02- It's one of those films that has - some hidden jokes and I love that.
0:29:03 > 0:29:08- You can watch it over and over again - and find something new each time.
0:29:08 > 0:29:10- It's been highly praised.
0:29:11 > 0:29:16- Merchandise normally goes into a - meltdown with a new Disney film...
0:29:16 > 0:29:19- ..but I haven't heard - about this one.
0:29:19 > 0:29:23- They usually have merchandise - to go with the film...
0:29:23 > 0:29:29- ..but I think our third film today - has overshadowed everything.
0:29:29 > 0:29:33- It's one of those films - that hasn't had a lot of coverage...
0:29:33 > 0:29:38- ..but has had incredible reviews - so take your children to see it.
0:29:38 > 0:29:42- Please tell me that you've got - a rom-com for me too.
0:29:42 > 0:29:47- It's funny you should say that and - we only had to wait 14 years for it!
0:29:47 > 0:29:50- It's My Big Fat Greek Wedding 2...
0:29:50 > 0:29:53- ..the sequel of - My Big Fat Greek Wedding.
0:29:53 > 0:29:54- Did you enjoy the first?
0:29:54 > 0:29:57- Did you enjoy the first?- - It was OK but not my cup of tea!
0:29:57 > 0:29:59- I enjoyed the first film.
0:30:00 > 0:30:05- Expectations were low but it was - massive and a real phenomenon.
0:30:06 > 0:30:08- It's a simple story.
0:30:08 > 0:30:13- Nia Vardalos plays Toula - who falls in love with a man.
0:30:13 > 0:30:19- She's Greek American so there's - the whole who-haa of the wedding.
0:30:20 > 0:30:22- This film is set 14 years later.
0:30:22 > 0:30:27- Toula and Ian have marriage problems - and they have a teenage daughter.
0:30:27 > 0:30:29- She's a proper teenage girl...
0:30:29 > 0:30:33- ..and there's another wedding - in the family too.
0:30:33 > 0:30:37- This has all the elements - that you had in the first film.
0:30:38 > 0:30:41- It's just odd - that they waited so long.
0:30:41 > 0:30:46- Most try to cash-in on a successful - film and make a sequel a year later.
0:30:46 > 0:30:50- Nia Vardalos starred in the film - and wrote it too...
0:30:51 > 0:30:56- ..and she didn't want to write - something just for the sake of it.
0:30:56 > 0:31:00- The first is a classic so - will this be seen in the same light?
0:31:01 > 0:31:04- I doubt it - because it has the same formula.
0:31:04 > 0:31:09- A sequel should differ slightly - to the original.
0:31:09 > 0:31:15- There isn't enough to interest - the viewer as it's too similar.
0:31:15 > 0:31:18- Is it the same cast?
0:31:18 > 0:31:21- Yes, and there's also - some youngsters.
0:31:21 > 0:31:27- Thankfully, all the older actors - are still alive and back together!
0:31:27 > 0:31:31- If you enjoyed this madcap family - the first time around...
0:31:31 > 0:31:33- ..then you'll enjoy this film.
0:31:34 > 0:31:39- I know that the next film will be - incredibly popular in my house.
0:31:39 > 0:31:40- What is it?
0:31:40 > 0:31:42- What is it?- - Batman v Superman: Dawn of Justice.
0:31:43 > 0:31:47- I'm amazed that it's taken so long - to put these two together.
0:31:47 > 0:31:52- Yes, as they've been fighting in - comics and cartoons for many years.
0:31:52 > 0:31:57- This is the first time for the two - to meet on the silver screen.
0:31:57 > 0:31:59- Let's see a clip of it.
0:31:59 > 0:32:02- Every time your hero - saves a cat out of a tree...
0:32:03 > 0:32:08- ..you write an editorial about an - alien who could burn the place down.
0:32:08 > 0:32:11- Most don't share your opinion, - Mr Wayne.
0:32:11 > 0:32:14- Maybe it's the Gotham City in me.
0:32:14 > 0:32:18- We have a bad history - with freaks dressed like clowns.
0:32:20 > 0:32:22- Boys?
0:32:22 > 0:32:24- Bruce Wayne meets Clark Kent.
0:32:24 > 0:32:26- I love it!
0:32:26 > 0:32:27- How are we?
0:32:28 > 0:32:33- Hi, it is... That's a good grip. - Don't pick a fight with this person.
0:32:34 > 0:32:35- It looks fantastic.
0:32:36 > 0:32:38- I love all the exciting music.
0:32:38 > 0:32:44- If anyone asked for my favourite - superhero then it would be Batman.
0:32:44 > 0:32:45- Is that who you would choose?
0:32:45 > 0:32:47- Is that who you would choose?- - Oh, yes.
0:32:47 > 0:32:51- I prefer the Marvel characters - but Batman is my favourite.
0:32:51 > 0:32:55- Anyone could be Batman - as long as you're a millionaire!
0:32:55 > 0:33:01- Batman trained himself to be able - to fight and do the detective work.
0:33:02 > 0:33:07- He's a normal man without any super - powers and that's the attraction.
0:33:07 > 0:33:10- It cost a fortune to make.
0:33:10 > 0:33:16- Yes, it's estimated to have cost - 400 million which is obscene!
0:33:17 > 0:33:19- It cannot afford to fail.
0:33:19 > 0:33:23- Tickets for this film - have been selling like hot cakes.
0:33:23 > 0:33:26- They hope to make - some kind of profit.
0:33:26 > 0:33:29- There isn't just - Batman and Superman...
0:33:30 > 0:33:35- ..but you've got Wonder Woman, - Aquaman, The Flash and Cyborg.
0:33:35 > 0:33:38- I haven't heard - about Wonder Woman in ages!
0:33:39 > 0:33:44- It's the foundation for the sequel - to this film called Justice League.
0:33:44 > 0:33:48- This is DC Comics' response - to Marvel's The Avengers.
0:33:48 > 0:33:53- It has to succeed or they will lose - a lot of money with the next film.
0:33:53 > 0:33:55- Is it the film of the year?
0:33:56 > 0:34:00- I don't know as Captain America: - Civil War is released next month...
0:34:01 > 0:34:04- ..and I'm more excited - about seeing that film.
0:34:04 > 0:34:06- It's had good reviews so far.
0:34:06 > 0:34:08- We haven't heard much about it...
0:34:09 > 0:34:12- ..but people have judged it - before they've seen it.
0:34:13 > 0:34:15- There seems to be a lot of contempt - for it.
0:34:16 > 0:34:20- I didn't like the first trailer - but the second one was much better.
0:34:21 > 0:34:23- Will Superman or Batman win?
0:34:23 > 0:34:25- Will Superman or Batman win?- - Or Wonder Woman?
0:34:25 > 0:34:27- Thank you, Gary.
0:34:28 > 0:34:32- If you're out walking over Easter, - take your cameras with you.
0:34:32 > 0:34:35- Our spring photography competition - is open.
0:34:36 > 0:34:39- The winner gets either - a television or an iPad.
0:34:39 > 0:34:41- These are the details.
0:34:41 > 0:34:47- It's a new season and time to launch - a new photography competition.
0:34:47 > 0:34:49- This time, the theme is the spring.
0:34:49 > 0:34:53- Nature springs to life, - the days are getting longer...
0:34:54 > 0:34:57- ..the flowers are in bloom, - leaves fill the trees...
0:34:57 > 0:35:00- ..and the lambing season - is in full swing!
0:35:00 > 0:35:06- Take a long walk with the family or - enjoy a relaxed afternoon in a park.
0:35:06 > 0:35:08- Share your spring with us.
0:35:08 > 0:35:12- The winner gets an iPad - or a television.
0:35:13 > 0:35:17- You have until midday on 22 April - to compete.
0:35:17 > 0:35:20- You can post your photographs to...
0:35:20 > 0:35:26- ..Heno, Tinopolis, - Park Street, Llanelli, SA15 3YE.
0:35:26 > 0:35:29- Email them to heno@tinopolis.com
0:35:29 > 0:35:34- You can also contact us - via Facebook, Twitter and Instagram.
0:35:34 > 0:35:37- Good luck to you all.
0:35:38 > 0:35:41- Get snapping - and send us your photographs.
0:35:41 > 0:35:45- We close the programme - in the kitchen with Catrin.
0:35:45 > 0:35:50- As if there wasn't enough chocolate - at Easter with all the eggs...
0:35:51 > 0:35:54- ..we've got a Creme Egg cheesecake.
0:35:54 > 0:35:55- It looks wonderful.
0:35:55 > 0:35:58- There's also music from Fabio Lewis.
0:35:58 > 0:36:04- The song is a special adaptation - by Hector MacDonald from Patagonia.
0:36:08 > 0:36:08- .
0:36:17 > 0:36:19- Welcome back.
0:36:19 > 0:36:23- I've got one thing on my mind - - chocolate and more chocolate!
0:36:24 > 0:36:25- What's on the menu, Catrin?
0:36:25 > 0:36:29- What's on the menu, Catrin?- - I've got a special chocolate cake.
0:36:30 > 0:36:33- It's time to relax and enjoy Easter.
0:36:33 > 0:36:34- It's time to relax and enjoy Easter.- - Thank you very much!
0:36:35 > 0:36:38- We need to make space - for some hot cross buns!
0:36:38 > 0:36:44- This cheesecake sets in the fridge - and is a simple recipe to follow.
0:36:44 > 0:36:50- I've already lined - a 9cm diameter tin.
0:36:50 > 0:36:56- We start with digestive biscuits.
0:36:57 > 0:36:59- I've blitzed them - in a food processor.
0:37:00 > 0:37:02- You need 300 grams of biscuits.
0:37:02 > 0:37:07- To make it more chocolatey, - you simply add chocolate biscuits.
0:37:07 > 0:37:13- I thought it would be too much - but it is a weekend of indulgence.
0:37:13 > 0:37:19- Pour in 140 grams of melted butter.
0:37:19 > 0:37:25- Mix it together - to make the cheesecake base.
0:37:26 > 0:37:31- Did you both enjoy - your chocolate eggs?
0:37:31 > 0:37:37- I ate my egg in one bite - and Llinos nibbled on hers!
0:37:37 > 0:37:43- I didn't swallow it properly - and I've eaten so much chocolate!
0:37:43 > 0:37:47- My egg didn't even touch the sides!
0:37:48 > 0:37:50- I'm more of a lady than you, Rhodri!
0:37:50 > 0:37:52- I'm more of a lady than you, Rhodri!- - I hope so.
0:37:52 > 0:37:56- Press the biscuit base down.
0:37:56 > 0:37:58- It may be easier to use your hand.
0:37:58 > 0:38:01- I love cheesecake.
0:38:01 > 0:38:03- You can bake a cheesecake...
0:38:04 > 0:38:08- ..but this one - sets overnight in the fridge.
0:38:09 > 0:38:10- Is that just the biscuits?
0:38:10 > 0:38:13- Is that just the biscuits?- - No, the entire cheesecake.
0:38:13 > 0:38:19- It wouldn't last - overnight in my house.
0:38:20 > 0:38:22- Let's move on with the mixture.
0:38:22 > 0:38:27- I've got 600 ml - of double cream here.
0:38:28 > 0:38:33- Add 140 gram of icing sugar - and whip it all...
0:38:34 > 0:38:36- ..until it all binds together.
0:38:36 > 0:38:42- You don't want the cheesecake - to be too soft.
0:38:42 > 0:38:46- We will be adding more ingredients.
0:38:47 > 0:38:50- You want it to be fluffy - like the clouds.
0:38:51 > 0:38:53- What a description!
0:38:53 > 0:38:58- That's a way to describe food - - like the clouds!
0:38:58 > 0:39:04- Bring it all together - but don't over whip the cream.
0:39:04 > 0:39:08- This 600 ml cream mixture...
0:39:08 > 0:39:14- ..is added to - 560 grams of soft cheese.
0:39:14 > 0:39:20- It will be a great combination - as it breaks through the richness.
0:39:21 > 0:39:27- Then, pour in some lemon juice.
0:39:27 > 0:39:32- It looks so naughty but nice!
0:39:32 > 0:39:36- The lemon will break - through the sweetness.
0:39:36 > 0:39:38- We're not counting calories.
0:39:38 > 0:39:42- We're not counting calories.- - It's a weekend for eating chocolate.
0:39:42 > 0:39:44- Give it a good stir.
0:39:44 > 0:39:47- Give it a good stir.- - I'll move this out of the way.
0:39:47 > 0:39:50- Break up some mini chocolate eggs.
0:39:50 > 0:39:54- Everyone can help you with this. - Break them into the cake.
0:39:54 > 0:39:57- One for me, one for the cake!
0:39:57 > 0:39:59- One for me, one for the cake!- - Try not to eat them all!
0:40:00 > 0:40:04- Add 275 grams of chocolate eggs.
0:40:05 > 0:40:11- Pour it all into the lined tin - and set it for four hours.
0:40:11 > 0:40:15- Try leaving it overnight - without nibbling on it!
0:40:15 > 0:40:19- You can use caramel-filled eggs.
0:40:19 > 0:40:21- You can use caramel-filled eggs.- - That would be a nice option.
0:40:21 > 0:40:25- This brand of chocolate eggs - is quite sweet.
0:40:25 > 0:40:30- This is why we've only used - 140 grams of icing sugar.
0:40:31 > 0:40:35- Fold the mixture.
0:40:37 > 0:40:40- The lemon juice will help it set.
0:40:41 > 0:40:46- Pour it over the biscuit base.
0:40:46 > 0:40:48- Beautiful!
0:40:48 > 0:40:52- You can lick the bowl in a minute.
0:40:52 > 0:40:55- You can lick the bowl in a minute.- - That's the best part!
0:40:55 > 0:40:58- Lovely - that's done.
0:40:58 > 0:41:01- Simply chill it in the fridge.
0:41:01 > 0:41:06- For the decoration, - melt some chocolate.
0:41:06 > 0:41:12- You can create the runny egg yolk - with yellow food colouring.
0:41:12 > 0:41:15- It doesn't look - yellow in the bottle.
0:41:16 > 0:41:19- Add yellow colouring - to some white chocolate.
0:41:19 > 0:41:23- Pipe it in a bag and you can - use milk or white chocolate.
0:41:24 > 0:41:29- Once it's chilled, - drizzle chocolate over it...
0:41:29 > 0:41:32- ..and crumble eggs around it.
0:41:32 > 0:41:34- Happy Easter!
0:41:34 > 0:41:37- What are doing to us?
0:41:37 > 0:41:39- What are doing to us?- - Don't complain, Rhodri!
0:41:39 > 0:41:41- We're having free chocolate.
0:41:42 > 0:41:46- I've made such a mess - but it's time to sample the cake.
0:41:47 > 0:41:51- This cake has set overnight.
0:41:51 > 0:41:54- Sample it to see what you think.
0:41:55 > 0:42:01- You can use any chocolate eggs - including caramel eggs.
0:42:02 > 0:42:04- Do you like it?
0:42:04 > 0:42:07- That is so delicious.
0:42:07 > 0:42:11- Fantastic, Catrin. Thank you.
0:42:12 > 0:42:14- That's it from us tonight.
0:42:15 > 0:42:19- On Monday night, Huw looks - at spring fashion collections.
0:42:19 > 0:42:24- Elin Fflur visits a nearby - attraction - Llynon Mill.
0:42:24 > 0:42:28- Rhodri Gomer is also surfing - at Surf Snowdonia.
0:42:28 > 0:42:33- We end tonight with Fabio Lewis - performs Beth Yw'r Haf i Mi?
0:42:33 > 0:42:39- Enjoy the long Easter weekend - and we'll see you on Monday night.
0:42:39 > 0:42:41- What about me?!
0:42:58 > 0:43:02- What's the summer to me?
0:43:03 > 0:43:09- # Just a poor winter - and a flood of tears
0:43:14 > 0:43:17- # Since I lost you
0:43:19 > 0:43:25- # Long summer days are nothing to me
0:43:30 > 0:43:32- # Little love
0:43:32 > 0:43:36- # Despite forsaking
0:43:38 > 0:43:44- # Say you'll come back again
0:43:46 > 0:43:50- # The summer means
0:43:52 > 0:43:58- # Only long emptiness - since I lost you
0:44:18 > 0:44:22- # The heart is sad
0:44:24 > 0:44:29- # When the wind wails - in the tree branches
0:44:34 > 0:44:38- # After the singing
0:44:40 > 0:44:45- # I expect to hear - the sound of your footsteps
0:44:50 > 0:44:52- # Little love
0:44:53 > 0:44:56- # Despite wandering far
0:44:58 > 0:45:05- # Come back to a better welcome
0:45:06 > 0:45:09- # The heart is sad
0:45:11 > 0:45:17- # No-one ever felt such longing
0:45:38 > 0:45:42- # What's the summer to me
0:45:44 > 0:45:49- # If the lovesick breast - is locked away?
0:45:54 > 0:45:57- # What's the summer to me
0:46:00 > 0:46:04- # If the little heart - is broken in two?
0:46:10 > 0:46:12- # Little love
0:46:13 > 0:46:17- # Despite forsaking
0:46:18 > 0:46:24- # Say you'll come back again
0:46:26 > 0:46:30- # Then there will be
0:46:31 > 0:46:37- # A lovely summer - and more happy days for us
0:46:40 > 0:46:48- # A lovely summer - and more happy days #
0:46:49 > 0:46:51- APPLAUSE
0:46:52 > 0:46:55- S4C Subtitles by Tinopolis