0:00:01 > 0:00:07- Subtitles
0:00:07 > 0:00:13- Subtitles
0:00:22 > 0:00:27- It's worth being in the studio this - evening as the kitchen smells great.
0:00:27 > 0:00:30- Mmm-mmm!
0:00:30 > 0:00:35- We're celebrating - British Roast Dinner Week.
0:00:35 > 0:00:39- Don't worry if you had one yesterday - as there's always room for one more!
0:00:39 > 0:00:45- Lisa Fearn is here with her - essential tips and a twist.
0:00:45 > 0:00:51- Yes, I've got tips on how to add - variety to the traditional dish.
0:00:51 > 0:00:56- It's also a special day for the - Welsh food and drinks industry...
0:00:56 > 0:01:04- ..with the Welsh Wine Awards - being held in a vineyard!
0:01:04 > 0:01:11- You spoke about roast dinners and - I always like red wine with mine.
0:01:11 > 0:01:15- There's plenty of red wine - at the Welsh Wine Awards.
0:01:15 > 0:01:20- You can hear about some - of them later.
0:01:20 > 0:01:26- We visit the new exhibition of the - Eisteddfod gold medal art winners...
0:01:27 > 0:01:30- ..Lowri Davies and Elfyn Lewis.
0:01:30 > 0:01:34- It's a happy birthday - to a classic film about Wales.
0:01:34 > 0:01:41- How Green Was My Valley first - hit the big screen 75 years ago.
0:01:41 > 0:01:46- We're joined by winner - of the S4C programme, Trycars.
0:01:46 > 0:01:50- It's Mari Slaymaker - of Saron, Llandysul.
0:01:51 > 0:01:55- The author, Caryl Lewis - has a new novel and festival.
0:01:55 > 0:01:59- You've chosen a fantastic evening - to come in to the studio.
0:01:59 > 0:02:02- Yes, I think so.
0:02:02 > 0:02:06- Welcome to Heno.
0:02:11 > 0:02:16- We start the programme by returning - to the Llanerch Vineyard.
0:02:16 > 0:02:18- Good evening, Daf.
0:02:18 > 0:02:20- How's it all going?
0:02:21 > 0:02:24- Good evening to you all.
0:02:24 > 0:02:28- Welcome to the Llanerch Vineyard - in the Vale of Glamorgan.
0:02:28 > 0:02:32- Tonight, the vineyard - is hosting the Welsh Wine Awards.
0:02:32 > 0:02:38- The evening is going very well.
0:02:38 > 0:02:42- The place is starting to fill up.
0:02:42 > 0:02:44- The wine is flowing.
0:02:44 > 0:02:48- We produce 100,000 bottles of wine - in Wales.
0:02:49 > 0:02:51- Let's hear more about - the Welsh Wine Awards.
0:02:53 > 0:02:58- People fail to realize that Wales - is awash with vineyards.
0:02:58 > 0:03:04- There's about 20 vineyards and - all of them produce excellent wine.
0:03:04 > 0:03:09- There's a map of the vineyards - in Wales.
0:03:10 > 0:03:14- They are in North Wales, - South Wales and West Wales.
0:03:14 > 0:03:18- You could spend three days - visiting the vineyards of Wales.
0:03:18 > 0:03:22- There's excellent sparkling wine.
0:03:23 > 0:03:27- This is the sort of wine we do best - in Britain due to our climate...
0:03:27 > 0:03:31- ..but people make excellent - rose, white and red wines.
0:03:32 > 0:03:38- White Castle's pinot noir is better - than the wine I stock from Burgundy.
0:03:39 > 0:03:43- I work for Ancre Hill - in Monmouthshire.
0:03:43 > 0:03:48- We make red, white - and sparkling wines.
0:03:49 > 0:03:56- It's biodynamic so doesn't contain - any additives and is very pure.
0:03:56 > 0:04:03- The Welsh Wine Awards is excellent - for wine producers to gather...
0:04:03 > 0:04:09- ..and discuss their businesses - and compare their wines.
0:04:09 > 0:04:16- We can do so much more - to promote our produce together.
0:04:23 > 0:04:30- In a nearby building, the judging - of the wines is taking place.
0:04:30 > 0:04:34- This is the engine room of the - Welsh Wine of the Year competition.
0:04:34 > 0:04:41- It's very exciting - with three experienced judges.
0:04:41 > 0:04:47- It's so exciting and 50 wines have - been entered into the competition.
0:04:47 > 0:04:54- There's five categories that include - white, red, rose and sparkling.
0:04:55 > 0:05:01- Wales has a great array - of very high quality wines.
0:05:01 > 0:05:07- We've passed the day of having wine - that is palatable...
0:05:07 > 0:05:15- ..but these are serious awards - that are delivered during a dinner.
0:05:15 > 0:05:20- The awards attract attention - and catch the eye.
0:05:26 > 0:05:32- ..then you will know that it's - a good wine and worth tasting.
0:05:33 > 0:05:37- After tasting, they want more!
0:05:43 > 0:05:46- I had an interesting afternoon...
0:05:46 > 0:05:50- ..learning about - the Welsh Wine Awards.
0:05:51 > 0:05:57- The judges have spent a busy day - tasting all the different wines.
0:05:57 > 0:06:07- I haven't had a drink today!
0:06:09 > 0:06:19- Did you know that white sparkling - wine from Wales...
0:06:19 > 0:06:23- ..has beaten a Bollinger?
0:06:23 > 0:06:25- Back to you in the studio.
0:06:25 > 0:06:28- Thank you, Daf.
0:06:28 > 0:06:31- The author, Caryl Lewis is - our studio guest this evening.
0:06:31 > 0:06:33- Welcome to the programme.
0:06:33 > 0:06:36- Thank you.
0:06:36 > 0:06:39- Caryl joins us to chat about - the Gwyl y Cynhaeaf Festival...
0:06:39 > 0:06:43- ..that's being held this week - in Cardigan.
0:06:44 > 0:06:48- Gwyl y Cynhaeaf Festival begins - on Wednesday at Cardigan Castle.
0:06:48 > 0:06:56- I've worked with Aneurin Jones - on an exhibition.
0:06:56 > 0:07:06- There's a whole lot of things - to enjoy.
0:07:07 > 0:07:16- At the weekend, Eddie Ladd has - prepared something...
0:07:16 > 0:07:19- ..that will celebrate the work - of Dic Jones.
0:07:20 > 0:07:22- Eddie Ladd is full of energy.
0:07:22 > 0:07:32- Cardigan Castle is a great location.
0:07:35 > 0:07:39- Dic Jones loved agriculture.
0:07:39 > 0:07:44- Dic Jones is the inspiration behind - the festival.
0:07:45 > 0:07:48- Yes, he's the inspiration - for the festival.
0:07:48 > 0:07:52- There's a lot of negative headlines - about agriculture.
0:07:52 > 0:08:02- This has followed the Brexit vote.
0:08:07 > 0:08:11- There will be a lot for the younger - generation at the festival.
0:08:11 > 0:08:16- It's important to show this to the - next generation.
0:08:16 > 0:08:20- I hope they join us and take part.
0:08:20 > 0:08:23- I had the phone call - from Carys Ifan.
0:08:24 > 0:08:28- I don't think she'd finished - her sentence...
0:08:29 > 0:08:33- ..before I even agreed!
0:08:33 > 0:08:40- I was given a painting by Aneurin - Jones for my 18th birthday.
0:08:40 > 0:08:45- I remember going to the gallery...
0:08:46 > 0:08:54- ..and feeling a great amount - of emotion...
0:08:54 > 0:09:01- ..when I saw some of his paintings.
0:09:01 > 0:09:05- He's a hero of mine.
0:09:05 > 0:09:10- Why did his work inspire you?
0:09:10 > 0:09:20- He's a great inspiration.
0:09:22 > 0:09:32- His work deals with the beauty - of agriculture...
0:09:32 > 0:09:40- ..and we've worked together - on an exhibition.
0:09:40 > 0:09:45- You can see his work...
0:09:45 > 0:09:54- ..and I've written pieces...
0:09:54 > 0:09:59- ..that I think would - have been spoken...
0:10:00 > 0:10:10- ..by the people in the - paintings.
0:10:12 > 0:10:18- It starts at 7.30pm on Wednesday.
0:10:18 > 0:10:24- Congratulations to you on winning - the Wales Book of the Year.
0:10:28 > 0:10:35- Thank you very much.
0:10:35 > 0:10:41- I won with Y Bwthyn.
0:10:42 > 0:10:52- I wanted to show people the - landscape of the Welsh countryside.
0:10:52 > 0:11:01- This is shown through the eyes - of an outsider.
0:11:01 > 0:11:04- It was great to get recognition - for a book.
0:11:04 > 0:11:08- You've written another book.
0:11:09 > 0:11:16- I've got a new book - of short stories.
0:11:16 > 0:11:21- It follows a former series - of short stories called Plu.
0:11:21 > 0:11:27- It's called Y Gwreiddyn.
0:11:27 > 0:11:31- It's about the Welsh countryside.
0:11:31 > 0:11:35- I can't wait to see - what comes from it.
0:11:35 > 0:11:38- After the break, we visit - an exhibition in Cardiff....
0:11:38 > 0:11:43- ..by two former gold medal winners - of the National Eisteddfod...
0:11:43 > 0:11:45- ..Lowri Davies and Elfyn Lewis.
0:11:45 > 0:11:49- Lisa Fearn is in the kitchen - for British Roast Dinner Week.
0:11:49 > 0:11:51- See you in a few minutes.
0:11:52 > 0:11:53- .
0:11:59 > 0:12:01- Subtitles
0:12:04 > 0:12:06- Welcome back.
0:12:06 > 0:12:09- Earlier we mentioned that - it's British Roast Dinner Week.
0:12:10 > 0:12:13- The whole week was founded to - celebrate the successful dish.
0:12:13 > 0:12:17- Everyone has had a roast dinner - at some point in their lives.
0:12:17 > 0:12:19- Many of us had one yesterday.
0:12:19 > 0:12:24- Lisa Fearn is in the studio with - ideas on creating the perfect roast.
0:12:24 > 0:12:28- Welcome to the programme.
0:12:29 > 0:12:32- First, let's see why you find - a Sunday roast so appealing!
0:12:37 > 0:12:42- Turkey, roast potatoes, stuffing.
0:12:42 > 0:12:47- Roast potatoes, potatoes and lots - of different vegetables, please!
0:12:48 > 0:12:53- You can't beat a roast beef dinner - with Yorkshire pudding!
0:12:53 > 0:12:59- We'd always had a roast dinner every - Sunday as a child and I do the same.
0:13:00 > 0:13:05- Probably chicken because that's - the stereotypical roast dinner.
0:13:06 > 0:13:08- Yes, I like it a lot.
0:13:09 > 0:13:14- I think it has to be beef because - I love the gravy and everything.
0:13:14 > 0:13:18- I like anything but enjoy chicken.
0:13:20 > 0:13:24- The tradition of a Sunday lunch - dates back to the Middle Ages.
0:13:24 > 0:13:29- At that time, it had - a strong Christian connection.
0:13:29 > 0:13:33- People went to the service before - returning for a family meal.
0:13:33 > 0:13:39- These days, we have all sorts of - meat, be it chicken, lamb or beef.
0:13:39 > 0:13:46- It dates back to Henry VII with beef - being the focal point of the meal.
0:13:46 > 0:13:53- The French call us "les rosbifs" - because of the tradition...
0:13:54 > 0:14:00- ..and the keepers of the Tower - of London are called Beefeaters.
0:14:02 > 0:14:08- I love it and it's a social thing - as everyone meets for Sunday lunch.
0:14:08 > 0:14:14- There's too much on the plate.
0:14:14 > 0:14:20- I'm less than five-foot-tall - so it's too much food for me to eat.
0:14:20 > 0:14:26- We have it every Sunday and - reheat any leftovers for the Monday.
0:14:26 > 0:14:30- We don't have it every Sunday - but quite often.
0:14:30 > 0:14:34- I'm from a family of five - so we tend to eat the whole lot!
0:14:34 > 0:14:39- There's an interesting history - to the accompaniments on a Sunday...
0:14:39 > 0:14:45- ..such as the Yorkshire puddings - from Yorkshire!
0:14:45 > 0:14:53- The batter would sit under the beef - to catch all the juices...
0:14:53 > 0:14:57- ..and enjoyed with the beef.
0:14:57 > 0:15:06- Meat is expensive so the Yorkshire - pudding added more to the meal.
0:15:08 > 0:15:13- It's beef... I couldn't remember it - for a moment, but it's beef.
0:15:13 > 0:15:19- Oh, I'm stupid!
0:15:19 > 0:15:26- Thanks to everyone for their views - on the Sunday roast.
0:15:27 > 0:15:29- I like beef!
0:15:29 > 0:15:32- Lisa has some tips on ensuring - your roast dinner is divine!
0:15:33 > 0:15:36- I'm going to make chicken tonight.
0:15:36 > 0:15:45- Chicken isn't too expensive.
0:15:45 > 0:15:51- You can afford to have it - a few times a week.
0:15:51 > 0:15:56- People often buy a chicken - from the supermarket.
0:15:57 > 0:16:05- First, remove the plastic.
0:16:05 > 0:16:12- In the past, they would tell you - to wash your chicken.
0:16:12 > 0:16:22- However, we're told that you - shouldn't do that.
0:16:25 > 0:16:34- The water can splash everywhere.
0:16:34 > 0:16:41- I've got a baking bag.
0:16:41 > 0:16:47- You can put the chicken inside.
0:16:47 > 0:16:52- Place it in the bag.
0:16:52 > 0:17:01- You can tie it up.
0:17:01 > 0:17:05- The moisture stays in the meat.
0:17:05 > 0:17:12- There's a lot of mess - after a roast dinner.
0:17:12 > 0:17:22- Wash your hands well - after touching raw chicken.
0:17:23 > 0:17:28- This bag goes into - an ovenproof dish.
0:17:28 > 0:17:33- It will stay clean - because of the bag.
0:17:33 > 0:17:38- I've also got the stuffing.
0:17:38 > 0:17:43- I've got some onion.
0:17:43 > 0:17:48- A lot of people hate peeling onions.
0:17:48 > 0:17:58- I don't chop it.
0:18:08 > 0:18:10- I put it through the food processor!
0:18:11 > 0:18:13- Fry them in some oil with a touch - of leeks too.
0:18:14 > 0:18:17- These have softened in the pan.
0:18:17 > 0:18:20- Add some apricots.
0:18:21 > 0:18:25- They add some great flavour.
0:18:25 > 0:18:30- There's also some breadcrumbs.
0:18:30 > 0:18:35- Add a touch of cream and some herbs.
0:18:36 > 0:18:40- Bring it together.
0:18:41 > 0:18:47- This is very rich.
0:18:47 > 0:18:54- Make balls of stuffing.
0:18:54 > 0:18:57- If you stuff your chicken...
0:18:57 > 0:19:02- ..then it stops the air from - circulating in the meat.
0:19:02 > 0:19:03- Thank you, Lisa.
0:19:03 > 0:19:06- We leave the kitchen - for the art gallery.
0:19:06 > 0:19:10- Elfyn Lewis specializes in fine art - and Lowri Davies works in ceramics.
0:19:10 > 0:19:14- Both are former winners of the gold - medal at the National Eisteddfod.
0:19:14 > 0:19:18- Elfyn and Lowri are exhibiting at - the Canfas Gallery in Cardiff.
0:19:18 > 0:19:22- Yvonne has been to find out more.
0:19:32 > 0:19:37- Where did you find the inspiration - for the work in the exhibition?
0:19:38 > 0:19:45- Over the past eight months, I've - been working on two exhibitions.
0:19:45 > 0:19:50- Over the past four years...
0:19:50 > 0:20:00- ..and especially when Mam was ill, - I was on the A470 to North Wales.
0:20:01 > 0:20:06- The mountains, the travelling - and the landscape...
0:20:06 > 0:20:13- ..influenced my work - in my Cardiff studio.
0:20:13 > 0:20:17- It developed and I was searching - foe ways to move it forward.
0:20:17 > 0:20:22- It developed and I was searching - for ways to move it forward.
0:20:23 > 0:20:30- I spent three months creating the - work as there are many new elements.
0:20:30 > 0:20:38- There's plates, wallpaper and - I've also used different colours.
0:20:38 > 0:20:43- The work has more decoration, - colour and is far more lively.
0:20:43 > 0:20:49- We usually associate your work - with heritage and Welsh tradition.
0:20:49 > 0:20:52- Why did you choose - those illustrations?
0:20:53 > 0:20:57- It stems from my childhood memories - and visiting Nain.
0:20:57 > 0:21:00- I'm fond of sketching the buildings - of Merionethshire.
0:21:00 > 0:21:05- There's something unusual about - the architecture which attracts me.
0:21:05 > 0:21:08- These images were - created a year ago...
0:21:09 > 0:21:15- ..and are of Llanegryn, Llwyngwril, - Llangelynnin and Corris.
0:21:15 > 0:21:22- I picked up on different elements - and sketched them on my travels.
0:21:28 > 0:21:33- What's the name of this piece, - Elfyn?
0:21:33 > 0:21:39- This is called 'Disgyn Mewn Cariad' - and each image has a Welsh name...
0:21:40 > 0:21:45- ..that is linked with Porthmadog - and the area where I was raised.
0:21:46 > 0:21:50- Recently, I've given my pieces - interesting names.
0:21:50 > 0:21:55- 'Disgyn Mewn Cariad' is about - falling in love with the location.
0:21:55 > 0:22:05- In the piece, you can see the - mountain, horizon, the sky and sea.
0:22:06 > 0:22:11- It resembles my parents' back garden - in Porthmadog...
0:22:11 > 0:22:17- ..with the Cnicht, Moelwyn Mawr, - Moelwyn Bach and Snowdonia.
0:22:22 > 0:22:27- I've been experimenting with new - white porcelain clay and I love it.
0:22:27 > 0:22:35- The clay feels similar to making - pastry and the marks are similar.
0:22:35 > 0:22:39- It has been difficult to use - at times as they clay is fragile...
0:22:40 > 0:22:45- ..but I think it has worked and this - is my first time of exhibiting them.
0:22:45 > 0:22:52- How does it feel to exhibit - your work alongside Elfyn Lewis?
0:22:52 > 0:22:58- We've great friends and both won - the gold medal in Bala in 2009.
0:22:59 > 0:23:04- Our working styles and techniques - are different...
0:23:04 > 0:23:12- ..but they sit well alongside - each other with the various colours.
0:23:12 > 0:23:15- I love being able to showcase - my work with Elfyn.
0:23:19 > 0:23:27- Congratulations to Lowri - on the recent birth of her daughter.
0:23:27 > 0:23:31- The exhibition of Lowri - and Elfyn Lewis' work...
0:23:31 > 0:23:36- ..is at the Canfas Gallery in - Canton, Cardiff until Saturday.
0:23:36 > 0:23:42- After the break, we celebrate - the film, How Green Was My Valley.
0:23:42 > 0:23:47- It's 75 years since the film - first hit our big screens.
0:23:47 > 0:23:52- Mari Slaymaker, the winner of S4C's - Trycars also joins us in the studio.
0:23:53 > 0:23:57- We look forward to finding out - what she hopes to do with her prize.
0:23:58 > 0:24:00- Join us in a few minutes.
0:24:01 > 0:24:01- .
0:24:09 > 0:24:11- Subtitles
0:24:15 > 0:24:16- Welcome back.
0:24:17 > 0:24:21- Last night, viewers of S4C will - have watched the programme, Trycars.
0:24:21 > 0:24:25- Four individuals had the task - of learning to drive a lorry...
0:24:25 > 0:24:30- ..and faced challenges to prove - their skill, patience and bravery.
0:24:30 > 0:24:33- There was only one winner - who became a licenced lorry driver.
0:24:34 > 0:24:36- Welcome to the programme, - Mari Slaymaker.
0:24:37 > 0:24:39- Thank you.
0:24:39 > 0:24:41- Congratulations on your win.
0:24:41 > 0:24:45- Thank you very much.
0:24:45 > 0:24:50- It's quite a challenge.
0:24:50 > 0:24:57- Yes, that's right.
0:24:57 > 0:25:04- It was quite an interesting - experience.
0:25:05 > 0:25:15- The cameras added extra pressure.
0:25:21 > 0:25:27- I knew that I would make mistakes - if I got nervous.
0:25:27 > 0:25:31- I wanted to show - that women can do it.
0:25:31 > 0:25:36- How did you get the opportunity?
0:25:36 > 0:25:41- My sister heard about the - competition via Facebook.
0:25:41 > 0:25:51- I was meant to be in college...
0:25:59 > 0:26:04- ..so went to the Ivy Bush Hotel...
0:26:04 > 0:26:09- ..and filled in the - application form!
0:26:09 > 0:26:13- Did you always want - to drive a lorry?
0:26:14 > 0:26:17- I've never really thought about - driving a lorry.
0:26:18 > 0:26:21- It wasn't a childhood dream!
0:26:21 > 0:26:25- My sister planted the seed...
0:26:25 > 0:26:34- ..so I thought I'd try it.
0:26:34 > 0:26:37- Is it what you expected?
0:26:38 > 0:26:43- I didn't expect to drive the - transporter full of cars!
0:26:43 > 0:26:50- It was an experience.
0:26:50 > 0:26:54- You also do a lot of charity work.
0:26:54 > 0:27:00- I'd like to combine my lorry driving - with my charity work.
0:27:00 > 0:27:04- I went to Romania a few years ago - with Dad.
0:27:05 > 0:27:10- I met an Irishman...
0:27:10 > 0:27:20- ..who took some goods - out to Romania.
0:27:24 > 0:27:28- I wanted to join him.
0:27:28 > 0:27:32- You have to find a lorry now.
0:27:32 > 0:27:40- I can drive a seven-ton lorry.
0:27:41 > 0:27:51- I hope someone watching will let me - borrow their lorry!
0:27:53 > 0:27:58- You won't be driving a lorry - in those heels!
0:27:58 > 0:28:02- No, I won't be driving - in these shoes.
0:28:03 > 0:28:07- I've never driven a lorry.
0:28:07 > 0:28:11- I don't think I could reverse.
0:28:11 > 0:28:15- My cousin is a trucker.
0:28:16 > 0:28:20- He goes everywhere and loves it too!
0:28:20 > 0:28:25- I'm a barber in Llandysul.
0:28:25 > 0:28:29- That's what I do from day to day.
0:28:29 > 0:28:32- I do some shaving and waxing.
0:28:33 > 0:28:39- I also do sports therapy - and massage.
0:28:40 > 0:28:43- Everyone in Llandysul - is smooth and tanned!
0:28:47 > 0:28:49- The list of the Greatest Films - of All Time...
0:28:50 > 0:28:53- ..is topped by the classic film, - Citizen Kane by Orson Welles.
0:28:54 > 0:28:55- for the best film in 1941.
0:28:56 > 0:28:59- The critics thought another film - that was better that Citizen Kane.
0:29:00 > 0:29:04- The winner was How Green - Was My Valley by John Ford...
0:29:04 > 0:29:08- ..and based on the novel of - the same title by Richard Llewellyn.
0:29:08 > 0:29:13- It's 75 years since it hit the - cinema and Rhodri tells us about it.
0:29:13 > 0:29:20- # Harlech, raise thy banners o'er - us, see the foe array'd before us #
0:29:21 > 0:29:28- How Green Was My Valley - is the most famous film about Wales.
0:29:28 > 0:29:31- It starts like this...
0:29:31 > 0:29:35- I am packing my belongings in the - shawl my mother wore to market...
0:29:36 > 0:29:39- ..and I am going from the valley!
0:29:39 > 0:29:42- Those final words - are very important.
0:29:42 > 0:29:48- In the previous 20 years, - some 500,000 people had left Wales.
0:29:48 > 0:29:52- Coal miners were my father - and all my brothers.
0:29:52 > 0:29:56- It was amazing.
0:29:56 > 0:30:01- It had everything from love, to - family, to tradition and a strike.
0:30:01 > 0:30:06- It was like an epic American novel, - such as The Grapes of Wrath.
0:30:06 > 0:30:12- It's timeless - and appeals to the whole world.
0:30:13 > 0:30:20- Despite appealing on all levels, - it's based on fiction and a lie.
0:30:21 > 0:30:25- His name wasn't Richard Llewellyn - but Richard Vivian Lloyd.
0:30:25 > 0:30:28- He claimed his parents were in - St Davids but he was born in London.
0:30:29 > 0:30:36- It's about Gilfach Goch but I doubt - he went there or even into a mine.
0:30:36 > 0:30:41- You think of the film and think - of a chancer or a romantic.
0:30:41 > 0:30:44- Yes, but he was a liar!
0:30:44 > 0:30:48- It was directed by John Ford...
0:30:49 > 0:30:54- ..who said, "when the legend - becomes fact, print the legend."
0:30:54 > 0:30:58- John Ford was an Irishman...
0:30:59 > 0:31:04- ..and when he was told that the - actors were Irish, not Welsh...
0:31:05 > 0:31:08- ..he said that - they were all from the same mix!
0:31:08 > 0:31:16- The beautiful Maureen O'Hara - had an Irish accent at Gilfach Goch!
0:31:16 > 0:31:20- The chapel has a bell tower...
0:31:20 > 0:31:23- ..but Non-conformist Welsh chapels - don't have a bell tower!
0:31:24 > 0:31:30- Huw Morgan runs passed the chapel - and bows as if he was a Baptist.
0:31:30 > 0:31:38- The director, John Ford, - was an Irish American...
0:31:38 > 0:31:43- ..who had a romantic notion - of Ireland.
0:31:44 > 0:31:49- He also made films about the Wild - West that were full of longing...
0:31:49 > 0:31:54- ..such as She Wore A Yellow Ribbon - and Fort Apache.
0:31:54 > 0:32:00- He set his sights on Wales - and planned to film in Wales..
0:32:00 > 0:32:08- The German U-boats meant the film - was shot in Malibu, not Maesteg!
0:32:08 > 0:32:12- The singers were from - the Welsh church in Los Angeles.
0:32:12 > 0:32:17- It's Welsh nature is lacking - because he knew nothing about Wales.
0:32:17 > 0:32:27- The first scene sees Huw in a shop - with a woman in a Welsh costume.
0:32:33 > 0:32:37- The miners leave work - after a 12-hour-shift...
0:32:38 > 0:32:43- ..with lungs and throats - full of dust...
0:32:43 > 0:32:48- ..but they sing Pen Calfaria like - a professional male voice choir.
0:32:48 > 0:32:53- # I shall praise for evermore #
0:32:53 > 0:32:57- But you cannot deny its appeal.
0:32:57 > 0:33:03- People in Wales left the cinemas - with tears rolling down their faces.
0:33:03 > 0:33:09- They knew that the film - didn't match the reality.
0:33:10 > 0:33:16- It beat Orson Welles' Citizen Kane - and Maltese Falcon to win an Oscar.
0:33:16 > 0:33:19- It's an excellent film.
0:33:20 > 0:33:26- Who can forget that scene when Huw - enters the mine to find his father?
0:33:27 > 0:33:32- He finds him under a carriage - that crushes him to death.
0:33:32 > 0:33:37- It brings me to tears every time.
0:33:37 > 0:33:41- There's a good old man, you are.
0:33:48 > 0:33:53- of uncertainty, danger and doubt.
0:33:53 > 0:34:00- It was a dark time but the film has - comfort, warmth and happiness.
0:34:01 > 0:34:07- People left the cinema wrapped - in the security of the shawl...
0:34:07 > 0:34:09- ..of How Green Was My Valley!
0:34:10 > 0:34:20- # That drew my heart - to follow you? #
0:34:34 > 0:34:38- Caryl Lewis and Mari Slaymaker - are our studio guests this evening.
0:34:39 > 0:34:45- In How Green Was My Valley, - you had every Welsh stereotype!
0:34:45 > 0:34:53- I find it quite amusing.
0:34:53 > 0:35:02- However, it was important - in its day.
0:35:02 > 0:35:07- It's amazing what people are willing - to believe.
0:35:07 > 0:35:14- After the break, we return to Daf - at the Welsh Wine Awards.
0:35:15 > 0:35:20- First, let's hear of your events - in our Monday night Calendar.
0:35:30 > 0:35:32- Hello and good evening to you.
0:35:32 > 0:35:36- There's a bingo and raffle night - at Efailnewydd Rugby Club...
0:35:36 > 0:35:45- ..on Tuesday 27 September at 8.00pm - for 1 and in aid of Ty Gobaith.
0:35:51 > 0:35:55- Join us to celebrate the success - of the Oakeley Brass Band...
0:35:55 > 0:35:57- Choir at this year's Eisteddfod...
0:35:58 > 0:36:02- ..on Thursday 27 September at 7.30pm - at the Ysgol y Moelwyn School Hall.
0:36:03 > 0:36:07- It's 6 for adults - and 4 for concessions.
0:36:12 > 0:36:15- On Friday 30 September...
0:36:15 > 0:36:20- ..there's a Macmillan coffee morning - at the Priordy Chapel in Carmarthen.
0:36:21 > 0:36:24- There's stands and a raffle - so come and join us.
0:36:28 > 0:36:34- On Friday 30 September, the - Zimbabwe group, Black Umfolosi...
0:36:34 > 0:36:38- ..perform at the Pontio Arts Centre - at 8.00pm.
0:36:38 > 0:36:42- They also have a dance - and voice workshop in the afternoon.
0:36:43 > 0:36:47- It's free but you need to book - so contact the ticket office.
0:36:51 > 0:36:51- .
0:36:59 > 0:37:01- Subtitles
0:37:05 > 0:37:07- Welcome back.
0:37:07 > 0:37:10- Lisa Fearn has been with us - throughout the programme.
0:37:10 > 0:37:14- We're celebrating British Roast - Dinner Week in the kitchen.
0:37:14 > 0:37:17- You've already showed us the - chicken.
0:37:18 > 0:37:21- We also had the stuffing balls.
0:37:21 > 0:37:26- What are you going to serve - with the chicken and stuffing?
0:37:26 > 0:37:29- Keep your vegetables simple.
0:37:30 > 0:37:40- This isn't a Christmas dinner.
0:37:43 > 0:37:48- Make your gravy from the juices - from the chicken.
0:37:48 > 0:37:57- I've also got some of the water...
0:37:57 > 0:38:02- ..from the pan where I steamed - the vegetables.
0:38:02 > 0:38:07- You can also add some chicken stock.
0:38:07 > 0:38:11- Next, we've got the twist.
0:38:11 > 0:38:21- I've got some cider.
0:38:21 > 0:38:25- It adds a great apple flavour.
0:38:25 > 0:38:30- Mix some cornflour - with some cold water.
0:38:30 > 0:38:34- Add it to the gravy.
0:38:34 > 0:38:42- This will thicken the gravy.
0:38:43 > 0:38:47- Don't let it touch the bottom - of the pan...
0:38:48 > 0:38:56- ..or the cornflour will harden.
0:38:56 > 0:39:05- A touch of cream - also adds some luxury.
0:39:11 > 0:39:16- Chop them and place them - in a tin with some oil.
0:39:21 > 0:39:25- Next, we've got the hassleback - potatoes.
0:39:25 > 0:39:34- Have you heard about these?
0:39:34 > 0:39:39- Make some incisions in the potatoes.
0:39:40 > 0:39:48- They look like hedgehogs!
0:39:48 > 0:39:58- Coat them in butter and mint.
0:40:02 > 0:40:12- You can add more butter after these - have cooked for 40 minutes.
0:40:12 > 0:40:16- We'll be serving them - in no time at all.
0:40:16 > 0:40:21- Let me show you the cooked potatoes.
0:40:21 > 0:40:28- You can coat them with oil too.
0:40:28 > 0:40:35- These potatoes are great - when served cold too.
0:40:36 > 0:40:42- They look - as if you've spent hours on them.
0:40:43 > 0:40:47- The chicken and stuffing balls - are ready.
0:40:47 > 0:40:57- We had the bag for the chicken.
0:41:02 > 0:41:04- I've returned the vegetables - to the bag.
0:41:04 > 0:41:07- They retain the moisture.
0:41:08 > 0:41:11- It's time for us to return to Daf - at the Llanerch Vineyard...
0:41:11 > 0:41:15- ..where the 2016 Welsh Wine Awards - are taking place this evening.
0:41:15 > 0:41:18- How's it all going, Daf?
0:41:18 > 0:41:22- It's all going very well.
0:41:23 > 0:41:27- This is the third ceremony of the - Welsh Wine Awards.
0:41:27 > 0:41:30- Rich Wyn from the Pant Du Vineyard - joins me now.
0:41:30 > 0:41:38- This event is growing each year.
0:41:38 > 0:41:43- It's my first year - at the Welsh Wine Awards.
0:41:44 > 0:41:50- The judges are very fair.
0:41:50 > 0:42:00- They can offer 100 points - to each wine.
0:42:16 > 0:42:20- Those with over 90 points - gets a cold medal.
0:42:20 > 0:42:24- It rains a lot in Wales.
0:42:24 > 0:42:30- I have to ask, how do we create such - high standard wine?
0:42:30 > 0:42:34- You have to think about the - microclimate in Wales.
0:42:34 > 0:42:39- There are little pockets of Wales...
0:42:47 > 0:42:51- You need the warm sun teamed - with cold nights.
0:42:51 > 0:42:57- I think Welsh wine is very special.
0:42:57 > 0:43:00- It's light and low in alcohol - content.
0:43:01 > 0:43:05- It's very fresh.
0:43:06 > 0:43:16- Your wine has been shortlisted - for an award tonight.
0:43:17 > 0:43:25- Our white, red and rose wines have - been entered.
0:43:25 > 0:43:28- The judges blind-tasted them.
0:43:29 > 0:43:33- It means that it's all very fair.
0:43:34 > 0:43:36- Let's have some wine.
0:43:36 > 0:43:39- This is a rose wine,
0:43:39 > 0:43:42- Back to you in the studio.
0:43:42 > 0:43:44- Cheers to you all!
0:43:45 > 0:43:50- Thank you, Daf.
0:43:51 > 0:43:54- I hope he brings back some - wine for us.
0:43:54 > 0:44:04- Caryl Lewis, Mari Slaymaker and Lisa - Fearn have been our studio guests.
0:44:05 > 0:44:08- Lisa has put the lunch together.
0:44:08 > 0:44:17- The chicken has been roasted - in the bag.
0:44:17 > 0:44:24- There's also the stuffing balls made - from onions and leeks.
0:44:24 > 0:44:33- There's also the potatoes.
0:44:33 > 0:44:39- Mix the green vegetables - into the plate.
0:44:39 > 0:44:44- We all help ourselves in my house.
0:44:44 > 0:44:51- You can have a potato each.
0:44:51 > 0:44:54- Cover it in gravy.
0:44:54 > 0:45:01- Anyone can go back for more.
0:45:01 > 0:45:05- That's lovely.
0:45:05 > 0:45:13- I love a roast dinner.
0:45:13 > 0:45:17- We've got two grandmothers who love - making roast dinners.
0:45:17 > 0:45:27- I enjoy cooking.
0:45:28 > 0:45:30- You need a spare lorry.
0:45:30 > 0:45:33- Yes, that's right.
0:45:41 > 0:45:48- Gwyl y Cynhaeaf Festival begins - on Wednesday at Cardigan Castle.
0:45:49 > 0:45:52- We need to try this meal.
0:45:52 > 0:45:54- You can have dinner in Llanelli!
0:45:56 > 0:45:58- That's all we have time - for this evening.
0:45:59 > 0:46:01- Prynhawn Da returns tomorrow - at 2.00pm.
0:46:01 > 0:46:04- You can win tickets - to the BAFTA Awards ceremony.
0:46:04 > 0:46:06- All the details - are on our Facebook page.
0:46:06 > 0:46:08- Heno returns tomorrow at 7.00pm.
0:46:08 > 0:46:12- Huw joins the Scarlets in Laugharne - for a special fashion show.
0:46:13 > 0:46:19- Fans of the S4C series, Parch, - can take a look behind the scenes.
0:46:19 > 0:46:25- The singer, Fiona Bennett has been - campaigning for autistic children...
0:46:25 > 0:46:29- ..and she'll be in the studio - to tell us more.
0:46:30 > 0:46:33- We hope you enjoy - the rest of your evening.
0:46:33 > 0:46:36- Until tomorrow, goodnight.
0:46:38 > 0:46:38- .