0:00:01 > 0:00:06- Subtitles
0:00:07 > 0:00:12- Subtitles
0:00:17 > 0:00:21- Hello and welcome to Llanelli - for Thursday's Heno.
0:00:21 > 0:00:26- It's great to welcome a 2017 - Olivier award winner to the studio.
0:00:27 > 0:00:31- It's the actress, singer - and West End star, Rebecca Trehearn.
0:00:31 > 0:00:35- Congratulations and - welcome to the programme.
0:00:35 > 0:00:39- Thank you.
0:00:39 > 0:00:43- Tonight, you'll perform a special - song for us.
0:00:43 > 0:00:46- Yes, I'm going to be performing Bill - from Showboat.
0:00:46 > 0:00:53- It's great to be here.
0:00:53 > 0:00:55- I've had it translated into Welsh.
0:00:55 > 0:00:58- This is what else you can expect - over the next 30 minutes.
0:00:58 > 0:01:01- We congratulate Anglesey chef, - Richard Holt.
0:01:01 > 0:01:05- He's guaranteed a place in the - kitchen of Marcus Wareing in London.
0:01:06 > 0:01:09- Earlier, our crew big farewell - to these classical cars...
0:01:09 > 0:01:13- ..as they started their journey - from Narberth to Ireland.
0:01:13 > 0:01:16- Our cameras are live from - Rhosygilwen this evening.
0:01:16 > 0:01:18- Good evening, Daf.
0:01:18 > 0:01:21- Good evening, Llinos.
0:01:21 > 0:01:25- Welcome to The Oak Hall - on the Rhosygilwen Estate.
0:01:25 > 0:01:29- Tonight, the Calon Lan concert - is taking place.
0:01:29 > 0:01:33- A local woman has arranged the event - to raise funds for a worthy charity.
0:01:34 > 0:01:36- Stay with us to find out more.
0:01:36 > 0:01:39- Welcome to Heno.
0:01:42 > 0:01:45- We start the programme - with our guest.
0:01:45 > 0:01:50- Her performing career began in the - 1990s at The Rhyl Little Theatre.
0:01:51 > 0:01:58- Since then, she's become - a familiar face to S4C viewers...
0:01:59 > 0:02:02- Last week, - the crowning glory of her career...
0:02:02 > 0:02:05- ..was at the Olivier - Awards in the Albert Hall.
0:02:05 > 0:02:09- The award goes to - Rebecca Trehearn for Showboat.
0:02:09 > 0:02:12- APPLAUSE
0:02:13 > 0:02:16- Thank you so much for this. - It's incredible.
0:02:16 > 0:02:20- Showboat was one of the most special - experiences of my career.
0:02:20 > 0:02:23- I'd like to start by - thanking Daniel Evans...
0:02:23 > 0:02:27- ..our incredible director - and all round wonderful human being.
0:02:27 > 0:02:29- Thank you so much.
0:02:29 > 0:02:33- And of course, more than anybody - else, my Mum and Dad...
0:02:33 > 0:02:36- ..for their unending support.
0:02:36 > 0:02:39- This one is for you. - Thank you very much.
0:02:39 > 0:02:41- Rebecca is with me now.
0:02:42 > 0:02:44- Welcome to the programme.
0:02:44 > 0:02:48- Thank you.
0:02:48 > 0:02:51- A big congratulations to you on - winning the Olivier award.
0:02:51 > 0:02:57- How does it feel?
0:02:57 > 0:03:01- I was feeling emotional - watching that.
0:03:01 > 0:03:11- It was very exciting.
0:03:11 > 0:03:19- I sounded like a child on the night!
0:03:19 > 0:03:23- I sounded like a child on the night!
0:03:23 > 0:03:27- What does winning this award - mean for you?
0:03:27 > 0:03:31- Winning an Olivier Award - is a thing of dreams.
0:03:32 > 0:03:35- I can't believe I've won it.
0:03:35 > 0:03:40- It's one of the biggest awards - in the industry.
0:03:40 > 0:03:43- I won the award for Showboat.
0:03:44 > 0:03:54- It was an incredible.
0:03:54 > 0:04:00- It was only meant to run - for four weeks in Sheffield...
0:04:00 > 0:04:05- ..but it ran for an extra week...
0:04:05 > 0:04:16- ..and we took it to London.
0:04:16 > 0:04:21- You found out on Twitter - about the nomination.
0:04:21 > 0:04:25- I only found out about the - nomination...
0:04:25 > 0:04:29- ..when I saw it on Twitter.
0:04:30 > 0:04:34- I found a dress for the night.
0:04:34 > 0:04:40- It was an odd, emotional - and fantastic night.
0:04:40 > 0:04:45- It was very busy - at the Royal Albert Hall.
0:04:45 > 0:04:49- It was very exciting - on the red carpet.
0:04:49 > 0:04:54- I didn't know where to go.
0:04:54 > 0:05:02- It was very exciting.
0:05:03 > 0:05:07- There was so many famous faces - at the event.
0:05:08 > 0:05:11- This award was at the end - of the night.
0:05:11 > 0:05:15- I was so nervous.
0:05:15 > 0:05:20- I was sweating too!
0:05:20 > 0:05:27- It was very special to have - my parents there.
0:05:27 > 0:05:32- I could see it through their eyes.
0:05:32 > 0:05:36- How did they respond?
0:05:36 > 0:05:39- They looked quite cool.
0:05:40 > 0:05:43- I think it was shock.
0:05:43 > 0:05:47- They were both excited.
0:05:47 > 0:05:54- I was proud to thank them - from the stage.
0:05:55 > 0:06:05- They have driven me to my lessons.
0:06:05 > 0:06:08- It was great to have them there.
0:06:09 > 0:06:11- A lot of other Welsh names - have inspired you.
0:06:12 > 0:06:15- It was important for me - to thank everyone...
0:06:16 > 0:06:22- ..who had helped me in Wales.
0:06:23 > 0:06:33- The Welsh take the arts - very seriously.
0:06:33 > 0:06:37- Glenys Thomas was one of my - first teachers.
0:06:37 > 0:06:42- I wouldn't be here if it wasn't for - her.
0:06:42 > 0:06:45- A Welshman is also making a name - for himself in London.
0:06:46 > 0:06:48- Richard Holt - is a young chef from Anglesey.
0:06:48 > 0:06:52- He's recently started as a head - pastry chef for Marcus Wareing...
0:06:52 > 0:06:55- ..at The Berkeley - and The Gilbert Scott.
0:06:56 > 0:06:58- Elin ventured to Anglesey - to meet Richard.
0:07:01 > 0:07:05- The Marram Grass Cafe is on the road - from Dwyran to Newborough...
0:07:05 > 0:07:08- ..near Llanddwyn Beach on Anglesey.
0:07:08 > 0:07:13- Richard Holt is from the island and - this is where he started as a chef.
0:07:14 > 0:07:16- I grew up around food.
0:07:17 > 0:07:23- Mam was a school cook - and Dad owned an ice cream company.
0:07:23 > 0:07:27- In 2013, I approached - The Marram Grass and asked for work.
0:07:27 > 0:07:31- Ellis took a risk - and employed me as a trainee.
0:07:32 > 0:07:40- He guided me carefully and I - started to enjoy what he was doing.
0:07:40 > 0:07:45- He encouraged me to move on - and I really respected that.
0:07:46 > 0:07:50- I left here and joined Hefin Roberts - at the Loft restaurant in Beaumaris.
0:07:50 > 0:07:57- I went to Steve Stevens at Sosban - and he is the best chef I've met.
0:07:57 > 0:08:00- The next step was to go to London.
0:08:01 > 0:08:05- Within a week, I was in a restaurant - owned by Marcus Wareing.
0:08:06 > 0:08:11- I became head pastry chef for Marcus - and for The Gilbert Scott.
0:08:11 > 0:08:14- Marcus has two Michelin stars...
0:08:14 > 0:08:18- ..and The Gilbert Scott is the - most British restaurant in London.
0:08:19 > 0:08:26- I'd never believe you if you'd told - me I'd be head pastry chef for them!
0:08:26 > 0:08:31- Before showing your skills, - you've made me something else.
0:08:32 > 0:08:36- Yes, this is a bara brith souffle.
0:08:36 > 0:08:39- Yes, this is a bara brith souffle.- - I've never heard of such a thing.
0:08:39 > 0:08:44- It's blended with Toffoc so - the ice cream should melt into it.
0:08:45 > 0:08:48- Oh, my life, that's amazing.
0:08:50 > 0:08:56- Richard had more for us after - that delicious bara brith souffle.
0:08:56 > 0:09:01- Today, I'm going to make strawberry - cheesecake with lemon curd.
0:09:02 > 0:09:05- It also contains mint - and white chocolate.
0:09:06 > 0:09:09- I'll make a second one - with peach and blackcurrant.
0:09:09 > 0:09:16- You can carry on whilst I watch you - because I'm no use to you.
0:09:17 > 0:09:24- I'm going to pour this over the cake - so it's very messy but fun!
0:09:28 > 0:09:33- The Marram Grass is owned by - two brothers called Liam and Ellis.
0:09:33 > 0:09:37- Helping young chefs - is part of their vision.
0:09:38 > 0:09:41- We started The Marram Grass in 2009 - as an all-day breakfast place.
0:09:42 > 0:09:46- We have a lovely venue, - training school and butchery shop.
0:09:46 > 0:09:52- It is the year for The Marram Grass - as Rich has come through the system.
0:09:52 > 0:09:57- He's representing us in London - and working for Marcus Wareing.
0:09:57 > 0:10:02- I'm proud and that makes it real - and it's why we're here.
0:10:04 > 0:10:05- Ta-da!
0:10:05 > 0:10:07- Ta-da!- - Wow, that's amazing.
0:10:14 > 0:10:18- The next one is peach - and blackcurrant.
0:10:18 > 0:10:21- It's called pate de fruit in French.
0:10:21 > 0:10:26- I've made birthday and wedding cakes - for many years.
0:10:26 > 0:10:29- I'm also an artist...
0:10:29 > 0:10:35- ..so I think that's where Richard - gets his inspiration for his cakes.
0:10:35 > 0:10:41- He loves cooking and we're proud - of him and his new job in London.
0:10:42 > 0:10:46- Those look incredible - and absolutely perfect.
0:10:46 > 0:10:48- Thank you.
0:10:48 > 0:10:49- Can I eat them?
0:10:49 > 0:10:55- Can I eat them?- - No!
0:10:55 > 0:10:56- Are you serious?
0:10:56 > 0:10:59- Are you serious?- - Have you seen them?
0:11:06 > 0:11:08- Good luck to Richard.
0:11:09 > 0:11:13- Earlier, a group of classic cars - left Narberth for Ireland...
0:11:13 > 0:11:15- ..to raise funds - for local charities.
0:11:15 > 0:11:18- This annual journey - has become famous.
0:11:18 > 0:11:22- Our cameras were there to bid them - farewell and to wish them luck.
0:11:27 > 0:11:30- We're travelling through Narberth - and to Fishguard...
0:11:30 > 0:11:33- ..to catch the ferry to Rosslare...
0:11:34 > 0:11:39- ..before going to Dungarvan tonight - which is our base for the weekend.
0:11:39 > 0:11:42- We're raising money - for two local charities...
0:11:43 > 0:11:47- ..namely the Dean Mason - Memorial Fund and Meningitis Now.
0:11:47 > 0:11:52- In our last three trips, we've - raised 15,000 for both charities.
0:11:53 > 0:11:57- After this trip, we hope - to have crossed the 20,000 mark.
0:11:57 > 0:12:04- that range from the Triumph TR4...
0:12:04 > 0:12:09- ..a Ford Popular, Land Rovers - and a little bit of everything.
0:12:09 > 0:12:12- This is our third trip.
0:12:12 > 0:12:16- Last year, we had a Daimler - but have a Smart Roadster this year.
0:12:16 > 0:12:20- Our son is on his first trip - with us in his MG GT.
0:12:21 > 0:12:26- Our daughter is his passenger but - we're all out for a weekend of fun.
0:12:27 > 0:12:31- I've owned the Anglia for a year - but couldn't come in 2016.
0:12:32 > 0:12:35- It's all about raising money - for a good cause.
0:12:35 > 0:12:38- It's my second year on the tour - to Ireland with Dat-cu.
0:12:38 > 0:12:42- I've thoroughly enjoy raising money - for a good cause.
0:12:42 > 0:12:46- It's my first year of doing this - with Dat-cu and I'm very excited.
0:12:46 > 0:12:49- I think it'll be a good experience.
0:12:49 > 0:12:54- It's a lot of organizing - but it's worth it for the fun...
0:12:54 > 0:12:59- ..and we raise money - for two great charities.
0:13:01 > 0:13:03- CAR TOOTS
0:13:03 > 0:13:05- Good luck to them - on their journey to Ireland.
0:13:06 > 0:13:11- After the break, we follow a group - on a 500-mile trek of Wales...
0:13:11 > 0:13:15- ..to raise funds for Kidney Wales.
0:13:16 > 0:13:19- Daf Wyn is waiting for us - at Rhosygilwen...
0:13:20 > 0:13:27- ..as they prepare for a concert - that starts in 15 minutes.
0:13:27 > 0:13:33- I'm at Rhosygilwen - for the special Calon Lan concert.
0:13:33 > 0:13:35- It raises money for a local charity.
0:13:35 > 0:13:39- Join me after the break to hear all - about the concert and Rhosygilwen.
0:13:39 > 0:13:41- See you in a few minutes.
0:13:41 > 0:13:43- .
0:13:48 > 0:13:50- Subtitles
0:13:53 > 0:13:55- Welcome back.
0:13:55 > 0:13:59- I'm also delighted to welcome - the Llangennech Merched y Wawr.
0:13:59 > 0:14:02- They're enjoying a tour - of our studios in Llanelli.
0:14:02 > 0:14:05- I hope you're enjoying yourselves, - ladies.
0:14:05 > 0:14:08- Next, let's join Daf Wyn - at Rhosygilwen in Pembrokeshire.
0:14:09 > 0:14:11- Good evening, Daf.
0:14:11 > 0:14:14- Good evening to you all.
0:14:14 > 0:14:17- Welcome to Rhosygilwen.
0:14:17 > 0:14:22- Tonight, the site is preparing - for the Calon Lan concert.
0:14:22 > 0:14:25- This is a fund-raising event - for a local charity.
0:14:25 > 0:14:28- Let's hear more about - the history of the estate.
0:14:37 > 0:14:40- It's a popular local - and national location...
0:14:41 > 0:14:45- ..but Rhosygilwen - isn't a place you happen upon.
0:14:45 > 0:14:49- Hidden in farms - and lush, green forests...
0:14:49 > 0:14:52- ..this estate - has a lot to boast about.
0:14:53 > 0:14:57- There's 55 acres of land, Victorian - gardens and glorious scenery.
0:15:02 > 0:15:06- There's a record of the Rhosygilwen - Estate in the 17th century.
0:15:06 > 0:15:09- Many local, wealthy families - have owned the site.
0:15:09 > 0:15:12- In the 18th century...
0:15:12 > 0:15:17- ..the owners built a gothic-style - mansion on the estate.
0:15:18 > 0:15:22- The house is now a Grade II listed, - luxury hotel.
0:15:22 > 0:15:26- The latest addition is a solar park - with 10,000 panels...
0:15:27 > 0:15:30- ..built within six acres of land.
0:15:30 > 0:15:33- This is the first solar park - of its kind in Wales...
0:15:34 > 0:15:37- ..and it partly powers the - sustainable house next door.
0:15:38 > 0:15:43- Opposite this modern house - is a very modern concert hall.
0:15:44 > 0:15:50- The Oak Hall was built as a centre - for musicians and performers.
0:15:50 > 0:15:54- Over the years, it has welcomed big - names from Wales and further afield.
0:15:55 > 0:16:00- But along with welcoming musicians, - it is also a stage for locals.
0:16:00 > 0:16:03- I've even had the experience - of performing here.
0:16:03 > 0:16:08- Many have performed at this quiet - spot, hidden in North Pembrokeshire.
0:16:15 > 0:16:20- It's a wonderful place.
0:16:20 > 0:16:25- I'm joined by some of the people - involved in tonight's concert.
0:16:25 > 0:16:32- Ilar Rees-Davies is responsible - for organizing the event.
0:16:32 > 0:16:43- This concert is for Age Cymru.
0:16:43 > 0:16:50- We hear the story of two people - who fall in love...
0:16:50 > 0:17:02- ..but then have to learn to live - with each other.
0:17:02 > 0:17:05- Where did the name come from?
0:17:05 > 0:17:13- The name of the show comes from a - line from the song Calon Lan.
0:17:13 > 0:17:17- Robert Lewis is one of the tenors - performing tonight.
0:17:17 > 0:17:22- Ilar is great at organizing.
0:17:22 > 0:17:25- There's arias from operas.
0:17:25 > 0:17:29- There's lieder, Welsh songs - and a whole lot more.
0:17:29 > 0:17:35- We're also joined by Leila Evans - is from Age Cymru, Ceredigion.
0:17:35 > 0:17:40- It's great that the concert - is raising money...
0:17:40 > 0:17:50- ..for our charity.
0:17:50 > 0:17:57- About 50 could help - an elderly person...
0:17:57 > 0:18:01- ..to live out of poverty.
0:18:01 > 0:18:03- I'm excited about tonight.
0:18:04 > 0:18:06- Back to you in the studio.
0:18:06 > 0:18:08- Thank you, Daf.
0:18:08 > 0:18:12- Kidney Wales is a prominent charity - and it marks its 50th anniversary.
0:18:12 > 0:18:15- To mark this milestone, - a group has started a trek of Wales.
0:18:15 > 0:18:19- Our cameras went to visit the group - and to wish them the best of luck.
0:18:23 > 0:18:28- We're trekking around the country - for Kidney Wales.
0:18:28 > 0:18:33- We'll be calling at all 19 - dialysis centres in Wales.
0:18:33 > 0:18:42- This is a big challenge but - we're excited to meet new people.
0:18:42 > 0:18:46- We'd like to see people come out - to support us and help raise money.
0:18:46 > 0:18:50- # A pure heart full of goodness
0:18:51 > 0:18:56- # Is fairer than the pretty lily #
0:18:56 > 0:19:01- The aim is to establish a new centre - for patients in Wales.
0:19:01 > 0:19:06- This centre will be the first - dialysis centre offering respite...
0:19:06 > 0:19:09- ..in West Wales.
0:19:10 > 0:19:13- We'll be trekking 20 miles per day - for the next month.
0:19:14 > 0:19:17- Today, we're going to enjoy - the sound of the choir.
0:19:17 > 0:19:19- Please remember to donate - to the charity.
0:19:20 > 0:19:23- # Amen #
0:19:24 > 0:19:27- The team - is taking a rest tomorrow...
0:19:27 > 0:19:31- ..before continuing from Llannon - to St Clears on Saturday.
0:19:32 > 0:19:35- The time has come to enjoy a song - by the 2017 Olivier award winner.
0:19:36 > 0:19:39- This award is one of the biggest - of its kind in the theatre industry.
0:19:40 > 0:19:43- It's the actress and singer - from Rhyl, Rebecca Trehearn.
0:19:43 > 0:19:46- This is Bill - from the show, Showboat.
0:19:46 > 0:19:49- She's joined by Jeff Howard - on the piano.
0:19:49 > 0:19:53- # I used to dream - that I would discover
0:19:53 > 0:19:56- # The perfect lover someday
0:19:57 > 0:20:01- # I knew I'd recognize him if ever
0:20:01 > 0:20:05- # He came 'round my way
0:20:05 > 0:20:09- # I always used to fancy then
0:20:09 > 0:20:14- # He'd be one of the god-like - kind of men
0:20:14 > 0:20:19- # With a giant brain and - a noble head
0:20:19 > 0:20:28- # Like the heroes bold - in the books I've read
0:20:31 > 0:20:36- # But along came Bill
0:20:36 > 0:20:39- # Who's not the type at all
0:20:40 > 0:20:45- # You'd meet him on the street - and never notice him
0:20:45 > 0:20:48- # His form and face
0:20:48 > 0:20:52- # His manly grace
0:20:52 > 0:20:59- # Are not the kind that you - would find in a statue
0:21:00 > 0:21:04- # And I can't explain
0:21:04 > 0:21:08- # It's surely not his brain
0:21:08 > 0:21:13- # That makes me thrill
0:21:13 > 0:21:21- # I love him - because he's wonderful
0:21:21 > 0:21:28- # Because he's just my Bill
0:21:29 > 0:21:32- # He can't play golf or tennis - or polo
0:21:32 > 0:21:35- # Or sing a solo or row
0:21:35 > 0:21:38- # He isn't half as handsome
0:21:39 > 0:21:43- # As dozens of men that I know
0:21:43 > 0:21:47- # He isn't tall or straight - or slim
0:21:48 > 0:21:53- # And he dresses far worse - than Ted or Jim
0:21:53 > 0:21:59- # And I can't explain - why he should be
0:22:00 > 0:22:10- # Just the one, - one man in the world for me
0:22:13 > 0:22:21- # He's just my Bill an ordinary man
0:22:21 > 0:22:26- # He hasn't got a thing - that I can brag about
0:22:27 > 0:22:33- # And yet to be upon his knee
0:22:33 > 0:22:40- # So comfy and roomy - seems natural to me
0:22:41 > 0:22:46- # Oh, I can't explain
0:22:46 > 0:22:49- # It's surely not his brain
0:22:49 > 0:22:54- # That makes me thrill
0:22:55 > 0:23:02- # I love him because he's, - I don't know
0:23:02 > 0:23:14- # Because he's just my Bill #
0:23:21 > 0:23:26- APPLAUSE
0:23:27 > 0:23:29- Thank you, Rebecca.
0:23:29 > 0:23:32- That was incredible.
0:23:33 > 0:23:36- Come back and sit with me.
0:23:36 > 0:23:47- You've won the Olivier Award.
0:23:47 > 0:23:51- How many times have you performed - that song?
0:23:51 > 0:23:55- I don't know how many times I've - sung that song.
0:23:56 > 0:23:59- It's a bit odd to sing it in Welsh.
0:23:59 > 0:24:02- What's next for you, Rebecca?
0:24:03 > 0:24:10- It's a bit early...
0:24:10 > 0:24:22- ..to say if the Olivier Award has - helped my career.
0:24:26 > 0:24:29- What advice would you offer - for those wanting to perform?
0:24:29 > 0:24:33- I'd tell everyone to take every - opportunity to perform.
0:24:33 > 0:24:37- Go to the Eisteddfod.
0:24:38 > 0:24:41- Join am dram groups.
0:24:41 > 0:24:44- It could be possible.
0:24:44 > 0:24:47- My award is on my fireplace at the - moment.
0:24:47 > 0:24:50- That's all we have time for - this evening.
0:24:50 > 0:24:54- Thanks to Rhosygilwen for the warm - welcome and good luck tonight.
0:24:54 > 0:24:58- Goodnight to you all from Rebecca, - the Merched y Wawr, the team and me.
0:25:00 > 0:25:02- .