Tue, 18 Oct 2016

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0:00:17 > 0:00:21- Hello, and good evening and welcome - live to Llanelli on Tuesday evening.

0:00:21 > 0:00:25- It's great to have your company.

0:00:25 > 0:00:30- This year's Cerdd Dant Festival - takes place in November...

0:00:30 > 0:00:33- ..in Lleyn and Eifionydd.

0:00:33 > 0:00:37- Tonight, Gerallt is in Pwllheli - for the unveiling of the trophies.

0:00:37 > 0:00:40- This is something - that I will never win.

0:00:40 > 0:00:46- It's one of the Cerdd Dant trophies.

0:00:46 > 0:00:50- They're being presented by the - work committee tonight at Pwllheli.

0:00:51 > 0:00:55- You can find out later - who made these trophies.

0:00:55 > 0:00:59- We're also very pleased...

0:00:59 > 0:01:02- ..to welcome the winner of - the 2016 Bryn Terfel Scholarship.

0:01:02 > 0:01:05- Many congratulations - to Steffan Rhys Hughes.

0:01:05 > 0:01:12- Thank you.

0:01:12 > 0:01:15- What a great night on Sunday.

0:01:15 > 0:01:19- I look forward to our chat - and admiring your medal.

0:01:19 > 0:01:21- Today is Restart a Heart Day.

0:01:21 > 0:01:23- The Welsh Ambulance Service...

0:01:23 > 0:01:26- ..has been running training days - in schools across the country.

0:01:27 > 0:01:30- And Alun Williams has been in - Fishguard to visit a special cafe...

0:01:30 > 0:01:32- ..that's campaigning - against food waste.

0:01:33 > 0:01:37- The Observer newspaper calls it one - of the most moral cafes in Britain.

0:01:37 > 0:01:39- We'll have all the details later on.

0:01:39 > 0:01:41- Welcome to Heno.

0:01:45 > 0:01:48- Thank you, Angharad.

0:01:48 > 0:01:52- I'm here in Pwllheli for the - unveiling of the trophies...

0:01:52 > 0:01:57- ..for this year's - Cerdd Dant Festival.

0:01:57 > 0:02:00- Let's find out a bit more - about how they were made.

0:02:01 > 0:02:03- We begin with a very musical family.

0:02:03 > 0:02:07- # Come back home

0:02:07 > 0:02:14- # Come home to me #

0:02:14 > 0:02:18- It's perfectly natural to name - a family after the farm...

0:02:18 > 0:02:22- ..and that's exactly what Helen, - Carol, John Eifion and Glesni...

0:02:22 > 0:02:24- ..who are Teulu Hendre Cennin.

0:02:24 > 0:02:27- There isn't a stage in Wales - they haven't sang from...

0:02:27 > 0:02:31- ..and their success in competitions - as well as appearances on S4C...

0:02:31 > 0:02:35- ..have taken the name of the - Eifionydd farm across the country.

0:02:35 > 0:02:38- If singing is in the blood - of any family...

0:02:38 > 0:02:45- ..it's certainly true - for the family of Hendre Cennin.

0:02:46 > 0:02:49- Glesni, there's no point asking you - when you started singing.

0:02:50 > 0:02:52- You've always sang as a family.

0:02:53 > 0:02:56- Yes, I don't remember a time - when I didn't sing.

0:02:57 > 0:03:00- As a family, - we've always been at concerts.

0:03:00 > 0:03:03- I have very fond memories - of those concerts.

0:03:04 > 0:03:08- It was back in the time when - seatbelts weren't compulsory.

0:03:08 > 0:03:11- Eifion, Carol and Helen in the back, - our parents in the front...

0:03:11 > 0:03:14- ..and I would be in the boot.

0:03:15 > 0:03:18- Singing Cerdd Dant came naturally.

0:03:18 > 0:03:21- My grandfather sang Cerdd Dant.

0:03:21 > 0:03:25- I've won at Cerdd Dant - and been robbed a few times too!

0:03:25 > 0:03:29- You have to learn how to lose - before winning.

0:03:29 > 0:03:32- I'm happy to support this year's - Cerdd Dant Festival.

0:03:33 > 0:03:36- # All your dreams will come true

0:03:36 > 0:03:42- # With your short temper - and long memory #

0:03:43 > 0:03:46- You're very busy here at - Canolfan Fenter Congl Meinciau...

0:03:46 > 0:03:50- ..with Gleriach Glesni.

0:03:50 > 0:03:55- Gleriach Glesni is a company that - hires out hires items for weddings.

0:03:55 > 0:04:01- All kinds of unique, rustic items.

0:04:01 > 0:04:03- We've had a very busy summer.

0:04:03 > 0:04:08- For anyone getting marries in the - near future, I am at your service.

0:04:08 > 0:04:10- This place is full of ideas.

0:04:10 > 0:04:14- You'll be competing at the Cerdd - Dant Festival in Pwllheli...

0:04:24 > 0:04:29- ..but you've also designed - the trophies.

0:04:30 > 0:04:33- As the invitation came - from the steering committee...

0:04:33 > 0:04:37- ..as a local craftsperson, I decided - to work with Ysgol Botwnnog.

0:04:37 > 0:04:40- Cemlyn Howel and I decided - on what we were going to do.

0:04:40 > 0:04:43- What does the trophy tell us - about Llyn and Eifionydd?

0:04:44 > 0:04:47- The area is surrounded by the sea - so waves can be clearly seen...

0:04:47 > 0:04:51- ..but if you look carefully, - you can see the shape of a harp.

0:04:51 > 0:04:55- It's been a lot of work but I'm - happy with them now.

0:04:55 > 0:04:59- I'm sure it will be - a wonderful festival.

0:05:15 > 0:05:25- Cemlyn Howel is the head of Design - Here they are.

0:05:29 > 0:05:37- This is the first time for you - to see the finished article.

0:05:37 > 0:05:42- Yes, it looks lovely.

0:05:42 > 0:05:44- The pieces left the school - a few months ago.

0:05:45 > 0:05:47- The bottom is made of oak.

0:05:47 > 0:05:57- I'm very happy with them...

0:05:59 > 0:06:02- I'm very happy with them.

0:06:02 > 0:06:07- They are worthy trophies.

0:06:07 > 0:06:13- It's less than three weeks - until the festival.

0:06:13 > 0:06:18- There will be a warm welcome - to Pwllheli.

0:06:18 > 0:06:22- These trophies are lovely.

0:06:23 > 0:06:27- They convey the festival well.

0:06:27 > 0:06:35- Dafydd Rhun is also - on the Steering Committee.

0:06:36 > 0:06:40- The Cerdd Dant Festival - appeals to all ages.

0:06:40 > 0:06:50- The festival needs - to attract everyone.

0:06:50 > 0:07:00- We try to attract competitors - of all ages.

0:07:01 > 0:07:04- We're happy that young people - are taking part.

0:07:05 > 0:07:09- Congratulations - on the preparations.

0:07:09 > 0:07:19- It look promising for the festival.

0:07:19 > 0:07:22- Back to you in the studio.

0:07:22 > 0:07:26- The winner of the Bryn Terfel - Scholarship 2016...

0:07:26 > 0:07:36- ..Steffan Rhys Hughes - is my studio guest this evening.

0:07:41 > 0:07:45- You have won one or two - Cerdd Dant Festival trophies.

0:07:45 > 0:07:50- The festival is lovely.

0:07:50 > 0:07:53- The festival is lovely.

0:07:53 > 0:07:58- The trophies reflect - the area where it's held.

0:07:58 > 0:08:01- It's my honour to announce...

0:08:01 > 0:08:05- ..that the winner of the 2016 - Bryn Terfel Scholarship is...

0:08:05 > 0:08:11- ..Steffan Rhys Hughes.

0:08:22 > 0:08:30- You look shocked!

0:08:30 > 0:08:33- I haven't seen that before.

0:08:33 > 0:08:36- An amazing moment.

0:08:36 > 0:08:38- What was it like?

0:08:39 > 0:08:42- It was the third time - I had competed.

0:08:42 > 0:08:52- I didn't expect to win.

0:08:54 > 0:09:04- Hearing my name was fantastic.

0:09:05 > 0:09:08- You all have to be - winners from the Urdd Eisteddfod.

0:09:08 > 0:09:12- You are all winners - at the Urdd Eisteddfod.

0:09:12 > 0:09:18- We had 12 minutes to perform.

0:09:18 > 0:09:21- Here is a clip of your winning - performance.

0:09:22 > 0:09:27- I think it's lovely.

0:09:27 > 0:09:31- # I have a dream about the country - which is under threat

0:09:31 > 0:09:38- # Where there won't be violence - or treason

0:09:38 > 0:09:43- # Where they won't fear chains #

0:09:57 > 0:10:07- It's such a lovely - and enchanting tune.

0:10:09 > 0:10:13- It was a Cerdd Dant without a harp!

0:10:13 > 0:10:22- I wanted to do something different.

0:10:22 > 0:10:25- I wanted to transform Cerdd Dant.

0:10:25 > 0:10:28- I'm happy that the judges agreed.

0:10:28 > 0:10:36- It was your arrangement.

0:10:36 > 0:10:39- They were words by Gwyn Thomas.

0:10:39 > 0:10:49- Rhys Taylor - and the other musicians helped me.

0:10:54 > 0:10:57- You work for Avanti - but you're 4,000 richer now.

0:10:57 > 0:11:04- It's a great prize.

0:11:04 > 0:11:06- What's next for you?

0:11:06 > 0:11:09- I want to be a professional singer.

0:11:10 > 0:11:20- I might study - a post graduate degree.

0:11:22 > 0:11:28- I will take my time to decide.

0:11:28 > 0:11:34- You're also the conductor - for Cor Waun Dyfal.

0:11:34 > 0:11:41- Come and join us.

0:11:44 > 0:11:47- The Welsh Government - are searching for individuals...

0:11:48 > 0:11:51- ..who have achieved something - special in Wales...

0:11:51 > 0:11:55- ..internationally or in the local - community for the St David Awards.

0:11:55 > 0:11:57- The ceremony will take place - in March 2017.

0:11:58 > 0:12:01- If you know anyone who works quietly - in the community...

0:12:01 > 0:12:05- ..or who deserves some recognition, - go online to nominate them.

0:12:05 > 0:12:07- Let's find out the details...

0:12:07 > 0:12:10- ..from the main prize winner of - 2016 Nigel Owens.

0:12:10 > 0:12:12- It's lovely to win it.

0:12:12 > 0:12:18- It's an honour especially when you - see the winners in other categories.

0:12:18 > 0:12:22- There are a lot more people - who deserve it more than me.

0:12:22 > 0:12:25- It was wonderful to win the award.

0:12:26 > 0:12:30- The awards are very important to us - as a nation.

0:12:31 > 0:12:38- They're awarded to people who aren't - normally praised or appreciated.

0:12:38 > 0:12:45- They're a great influence to others - who have succeeded in their fields.

0:12:45 > 0:12:53- It also includes groups - within a community.

0:12:53 > 0:12:58- You're able to nominate anyone - before the 21 October deadline.

0:12:59 > 0:13:04- For information about - categories and nominations...

0:13:04 > 0:13:09- ..visit the website - before the 21 October.

0:13:14 > 0:13:16- The closing date is this Friday.

0:13:16 > 0:13:20- After the break, we've been - to Ysgol y Strade today...

0:13:20 > 0:13:24- ..where the children have been - learning the importance of CPR...

0:13:24 > 0:13:28- ..to restart the heart - and of course to save a life.

0:13:28 > 0:13:31- Alun Williams has been to a cafe - in Fishguard...

0:13:31 > 0:13:35- ..that is encouraging us to use - our food waste effectively.

0:13:35 > 0:13:38- See you in a few minutes.

0:13:38 > 0:13:38- .

0:13:47 > 0:13:49- Subtitles

0:13:52 > 0:13:54- Welcome back.

0:13:54 > 0:13:57- Today is Restart a Heart Day.

0:13:57 > 0:14:01- If anyone has a heart attack, - their change of surviving doubles...

0:14:01 > 0:14:05- ..if someone can give them CPR - before an ambulance arrives.

0:14:05 > 0:14:10- To mark the day, the Welsh Ambulance - Service have held a training day...

0:14:10 > 0:14:13- ..in over 60 secondary schools - across the country.

0:14:13 > 0:14:18- This means that over 12,000 young - people have received training today.

0:14:19 > 0:14:22- Our cameras visited Ysgol y Strade.

0:14:28 > 0:14:31- CPR is short for - Cardiopulmonary Resuscitation...

0:14:31 > 0:14:35- ..so it's no wonder - people call it CPR.

0:14:35 > 0:14:39- What it's reminding you to do - is Call, Push, Rescue.

0:14:39 > 0:14:44- Call 999, Push on the chest - and give Rescue breaths.

0:14:44 > 0:14:48- They learn how to do CPR - and mouth-to-mouth.

0:14:48 > 0:14:55- It ensures people can do CPR - while waiting for the ambulance.

0:14:55 > 0:14:59- It's a very important skill.

0:14:59 > 0:15:06- The hope is that children learn - and gain the confidence to do it.

0:15:06 > 0:15:09- They might come across someone - who's had a heart attack.

0:15:09 > 0:15:11- They can then administer CPR.

0:15:11 > 0:15:18- Doing something - is better than nothing.

0:15:21 > 0:15:27- Today, we've been pumping the - heart and the blood around the body.

0:15:27 > 0:15:29- It's a kind of CPR.

0:15:29 > 0:15:34- At the start, it was quite hard - because we were new to it.

0:15:34 > 0:15:37- As we learnt, it became easier.

0:15:37 > 0:15:40- It's a good thing - because we now know what to do.

0:15:40 > 0:15:44- It could save someone's life.

0:15:45 > 0:15:47- It has given me confidence, - so in the future...

0:15:47 > 0:15:50- ..I know I could help - in an emergency.

0:15:50 > 0:15:54- It's a great opportunity - to learn an essential skill.

0:15:54 > 0:16:00- Unfortunately, heart attacks - happen within the community.

0:16:00 > 0:16:03- If they're in the right place - with the correct skills...

0:16:04 > 0:16:07- ..they could save lives.

0:16:07 > 0:16:12- Every minute, the chance of the - patient recovering decreases by 10%.

0:16:12 > 0:16:15- It's important for the children - of the future to learn CPR...

0:16:15 > 0:16:18- ..and for them to pass it on - to friends and family.

0:16:18 > 0:16:24- Schoolchildren learn very quickly.

0:16:24 > 0:16:28- There is a visual aid on the screen, - vocal instructions...

0:16:28 > 0:16:33- ..and they get a chance to practice.

0:16:39 > 0:16:45- It's certainly a skill - that could save lives.

0:16:45 > 0:16:50- Think about all the gadgets - in your house...

0:16:50 > 0:16:54- ..the clothes in your wardrobe - and the car that you drive.

0:16:54 > 0:16:57- They have all started out - as an idea by a designer.

0:16:57 > 0:17:01- At the moment, there's a chance to - see the work of future designers...

0:17:01 > 0:17:06- ..in an exhibition run by the WJEC - at Pontio Arts Centre in Bangor.

0:17:06 > 0:17:10- The best of Wales, - all under one roof.

0:17:14 > 0:17:17- For over 20 years...

0:17:17 > 0:17:21- ..the WJEC has held Innovation - Show for Design and Technology.

0:17:21 > 0:17:24- It exhibits the best GCSE, - AS and A Level...

0:17:24 > 0:17:28- ..Design and Technology - projects from across the country.

0:17:28 > 0:17:32- There are textile design projects - as well as more agricultural ones.

0:17:32 > 0:17:37- There's a really wide range.

0:17:37 > 0:17:40- I worked with a local company, - Fifth Wheel in Rhuallt...

0:17:40 > 0:17:45- ..which makes caravans.

0:17:45 > 0:17:50- I designed a lighting system - for one of their caravans.

0:17:50 > 0:17:53- It's great that the exhibition - has visited North Wales.

0:17:53 > 0:17:56- My friends and family - have been able to see my work.

0:17:56 > 0:17:59- This industry depends - a lot on networking...

0:18:00 > 0:18:05- ..so it's possible someone might - see my work and offer me a job!

0:18:06 > 0:18:10- Many of the projects have been - recognized by big companies.

0:18:11 > 0:18:13- Some have gone on to win awards.

0:18:13 > 0:18:16- Having a stage like this is amazing.

0:18:16 > 0:18:18- It shows how important it is...

0:18:19 > 0:18:24- ..for the students of Wales - to be at the forefront of things...

0:18:25 > 0:18:28- ..in order to get their creative - technological ideas to the world.

0:18:35 > 0:18:39- Many of us are guilty - of throwing away food scraps.

0:18:39 > 0:18:43- A new cafe in Fishguard makes - the most of their food scraps...

0:18:43 > 0:18:46- ..and run the charitable cafe by - using food thrown by other stores.

0:18:47 > 0:18:50- Alun Williams - has been to find out more.

0:18:52 > 0:18:54- What do you do with your food waste?

0:18:54 > 0:18:56- Throw it in the food waste bin?

0:18:57 > 0:18:59- That's what I do.

0:18:59 > 0:19:02- But here at the Transition Cafe - in Fishguard...

0:19:03 > 0:19:05- ..they do things - a little bit differently.

0:19:05 > 0:19:10- Many had worked together - on Transition Bro Gwaun.

0:19:10 > 0:19:18- They had been visiting places - to collect food waste for animals.

0:19:18 > 0:19:26- They couldn't believe how much - good food was being thrown away.

0:19:27 > 0:19:33- It was decided to open a community - cafe that used that food.

0:19:33 > 0:19:39- There is nothing wrong with it.

0:19:40 > 0:19:44- It's such a different idea.

0:19:44 > 0:19:47- We hear so much talk these days - about food waste.

0:19:47 > 0:19:51- It's great to see food - being donated to the cafe.

0:19:51 > 0:19:55- What is the reaction - of the local people to the cafe?

0:19:55 > 0:20:01- I think it takes time for people - to get used to something different.

0:20:01 > 0:20:06- On the whole, - the reaction has been positive.

0:20:07 > 0:20:10- Like any food business, - we've got to have traceability...

0:20:10 > 0:20:12- ..of where our food comes from.

0:20:12 > 0:20:16- We've got a system where we write - down what food has come in...

0:20:16 > 0:20:19- ..how much it weighs - and where it came from.

0:20:19 > 0:20:23- If there's any problem later on - down the line when it's served...

0:20:23 > 0:20:26- ..we can trace back - exactly where it came from...

0:20:26 > 0:20:28- ..and get rid of it if needed.

0:20:28 > 0:20:31- We know the source of that food.

0:20:31 > 0:20:35- When we arrive in the morning, - we have no idea what we'll have in.

0:20:35 > 0:20:36- We can't really plan ahead.

0:20:37 > 0:20:39- Can you give me an example?

0:20:39 > 0:20:41- 118 kilos of bananas.

0:20:41 > 0:20:43- What do you do with those?

0:20:43 > 0:20:44- What do you do with those?- - Banana split?

0:20:45 > 0:20:46- Lots of them!

0:20:47 > 0:20:49- 150 loaves of bread.

0:20:49 > 0:20:54- This food would usually go to waste, - straight in the bin.

0:20:54 > 0:20:59- Food waste sounds like something - that shouldn't be used...

0:20:59 > 0:21:02- ..but that's not what it is.

0:21:02 > 0:21:06- It is food that would be wasted - if it wasn't used here.

0:21:06 > 0:21:11- It's reached its sell-by date - and it's used to here to cook up...

0:21:11 > 0:21:15- ..some tasty food.

0:21:16 > 0:21:20- The menu changes all the time. - You never know what will be on it.

0:21:21 > 0:21:24- I was here one day and Elinor - was preparing a lot of rhubarb...

0:21:24 > 0:21:27- ..and someone else - was preparing runner beans.

0:21:28 > 0:21:31- Sometimes they make cheese - with some donated milk.

0:21:31 > 0:21:41- It is surplus food - that would otherwise be wasted.

0:21:41 > 0:21:50- It's a varied menu - but do you have a favourite?

0:21:50 > 0:21:54- I always feel strong - after eating here.

0:21:54 > 0:21:57- We have visitors - from all around the world.

0:21:57 > 0:22:01- Our comments book shows that people - have come to Fishguard...

0:22:01 > 0:22:04- ..because they've heard about us - and are really interested.

0:22:04 > 0:22:07- A Canadian woman - was over for a week recently.

0:22:07 > 0:22:11- She was looking at other transition - projects around the world.

0:22:11 > 0:22:13- We were on of the ones - she wanted to come to.

0:22:13 > 0:22:15- We are bringing business here.

0:22:15 > 0:22:20- It would be a pity to come here - and not try the delicious food.

0:22:20 > 0:22:24- We don't want it to go to waste, - so bon appetit.

0:22:32 > 0:22:35- What a great idea.

0:22:35 > 0:22:41- Steffan Rhys Hughes has been - my studio guest this evening.

0:22:41 > 0:22:47- Steffan is the winner of the - 2016 Bryn Terfel Scholarship.

0:22:51 > 0:22:58- You are the conductor - of Cor Waun Dyfal.

0:22:58 > 0:23:02- You have performed with some stars.

0:23:03 > 0:23:09- We did two nights - with Russell Watson.

0:23:09 > 0:23:16- Next year, we're singing - with Sam Bailey.

0:23:16 > 0:23:23- How does it all work?

0:23:23 > 0:23:27- We get the programme and then - we rehearse in the afternoon.

0:23:27 > 0:23:30- What about Disney?

0:23:30 > 0:23:39- We go to Disney every year.

0:23:40 > 0:23:48- You have brought in your medal.

0:23:48 > 0:23:53- This is like a gold Olympic medal!

0:23:53 > 0:23:55- It will go home - to my parents' house.

0:23:56 > 0:24:06- Thanks for coming in.

0:24:08 > 0:24:12- I'm not competing at - the Cerdd Dant festival.

0:24:12 > 0:24:15- That's it from us tonight. - Heno returns tomorrow at 7.00pm.

0:24:15 > 0:24:18- Rhodri Gomer enjoys - a rowing lesson in Llansteffan.

0:24:19 > 0:24:22- Euros Lewis, the playwright, - discusses a festival in Felinfach.

0:24:23 > 0:24:26- We hear from the assistant manager - of the Wales team, Osian Roberts.

0:24:26 > 0:24:30- He was honoured by the Isle of - Anglesey County Council today.

0:24:30 > 0:24:39- It's been a wonderful.

0:24:39 > 0:24:43- The county council want - to say thank you for the summer...

0:24:43 > 0:24:47- ..and what we achieved - with the Wales team.

0:24:47 > 0:24:50- It isn't just me but Wayne Hennessey - who is also from Anglesey...

0:24:51 > 0:24:54- ..and Trevor Lloyd Hughes, - the former president of the FA.

0:24:54 > 0:24:57- It's great to be given this honour.

0:24:57 > 0:25:00- We look forward to hearing more - about that story.

0:25:00 > 0:25:04- It's goodnight from me - and the rest of the team.

0:25:05 > 0:25:05- .