0:00:00 > 0:00:00- 888
0:00:00 > 0:00:02- 888- - 888
0:00:03 > 0:00:06- Hong Kong - lies on China's south coast.
0:00:06 > 0:00:11- At 426 miles square, - it's half the size of Ceredigion.
0:00:12 > 0:00:14- With a population - of seven million...
0:00:15 > 0:00:19- ..it's one of the most densely - populated areas in the world.
0:00:19 > 0:00:23- In amongst the cosmopolitan mix, - there are Welsh people.
0:00:24 > 0:00:28- Solicitors, bankers and teachers - who have all settled here.
0:00:29 > 0:00:33- If people have exported themselves - here, what about the Welsh goods...
0:00:33 > 0:00:36- ..that have made their way here too?
0:00:38 > 0:00:41- I'm Steffan Rhodri - and I'm on a journey...
0:00:42 > 0:00:45- ..to discover how Welsh produce - is influencing...
0:00:45 > 0:00:49- ..one of the world's - international money capitals.
0:00:49 > 0:00:54- In this programme, I find out more - about three Welsh companies...
0:00:54 > 0:00:58- ..that have found a market - in the Land of the Dragon.
0:01:11 > 0:01:15- I could talk all day long - about the wonders of lamb.
0:01:15 > 0:01:17- Its taste, its appearance...
0:01:17 > 0:01:20- ..the wonderful aroma - when it's cooking.
0:01:20 > 0:01:22- But what I didn't know...
0:01:23 > 0:01:28- ..was that 100 million worth - of Welsh lamb is exported each year.
0:01:28 > 0:01:31- And the journey begins - on farms such as this.
0:01:37 > 0:01:42- Cae Iago is situated in Llanwrin, - a village north of Machynlleth.
0:01:42 > 0:01:44- Edryd is the farmer.
0:01:44 > 0:01:49- Gruff, his shepherd, has been - working on the farm for 60 years.
0:01:49 > 0:01:52- We're on our way - to fetch a flock of lambs...
0:01:52 > 0:01:55- ..that are about to meet their fate.
0:01:59 > 0:02:01- How long has your family lived here?
0:02:01 > 0:02:03- How long has your family lived here?- - Over 100 years.
0:02:03 > 0:02:07- My family's from Aberangell - originally.
0:02:08 > 0:02:10- My grandfather bought the farm.
0:02:10 > 0:02:13- It's in a wonderful location.
0:02:13 > 0:02:18- Yes. The Dyfi Valley - is a very nice place to live.
0:02:18 > 0:02:20- Edryd's lambs...
0:02:21 > 0:02:23- ..will be taken to an abattoir - in Newtown.
0:02:24 > 0:02:29- The meat is then packed and sent to - distributors and five-star hotels.
0:02:29 > 0:02:33- Producers say the natural, - pure taste of the lamb...
0:02:33 > 0:02:36- ..is the reason for its success - worldwide.
0:02:37 > 0:02:41- They also say it's down to minerals - and vitamins in the pasture.
0:02:42 > 0:02:45- Montgomeryshire's rainfall - plays its part too, I bet!
0:02:46 > 0:02:48- He's caught them now.
0:02:48 > 0:02:50- He's caught them now.- - Yes, he's seen them.
0:02:50 > 0:02:53- What about the three - that were over there?
0:02:53 > 0:02:54- Yes, and those.
0:02:56 > 0:02:58- HE WHISTLES
0:03:00 > 0:03:01- How many will you take?
0:03:02 > 0:03:05- About 55 of them.
0:03:05 > 0:03:06- And these are the organic ones?
0:03:06 > 0:03:07- And these are the organic ones?- - Yes.
0:03:13 > 0:03:16- Once the lambs are penned, - they are weighed...
0:03:16 > 0:03:19- ..to make sure - they're ready for sale.
0:03:19 > 0:03:22- That one has good hind quarters.
0:03:27 > 0:03:32- We'll make a farmer of him yet. - How much does he weigh?
0:03:32 > 0:03:33- He's the right weight. 31.
0:03:33 > 0:03:35- He's the right weight. 31.- - No. You're leaning on the scales.
0:03:37 > 0:03:41- Yes, that's fine to export. - Mark him.
0:03:41 > 0:03:42- On his shoulder?
0:03:42 > 0:03:44- On his shoulder?- - Yes.
0:03:44 > 0:03:47- How long have you been - farming organically?
0:03:48 > 0:03:52- I've been faming organically - since 2003.
0:03:52 > 0:03:56- It took us a while - to make the decision...
0:03:56 > 0:03:58- ..because - it's a major step to take.
0:03:59 > 0:04:02- We had to change - our farming methods completely.
0:04:02 > 0:04:08- But we've gradually settled into it - and it's going well now.
0:04:08 > 0:04:12- What difference - has organic farming made...
0:04:12 > 0:04:15- ..to the quality and taste - of the meat?
0:04:18 > 0:04:23- These are mountain sheep - and they graze on pasture.
0:04:23 > 0:04:25- They aren't fed concentrates...
0:04:25 > 0:04:28- ..only in winter - when it's really cold.
0:04:29 > 0:04:34- So an animal that eats grass - is going to taste of it.
0:04:35 > 0:04:37- It gives the meat a sweet taste.
0:04:38 > 0:04:42- How does it make you feel - that your Montgomeryshire lambs...
0:04:43 > 0:04:46- ..are exported - all the way to Hong Kong...
0:04:47 > 0:04:49- ..and cooked out there?
0:04:49 > 0:04:53- It gives me a real buzz factor.
0:04:55 > 0:04:59- It puts Wales on the map - and that's very important nowadays.
0:05:00 > 0:05:04- As a nation, it's important - that we keep striving...
0:05:04 > 0:05:07- ..to improve our produce.
0:05:07 > 0:05:10- I'll see you in Hong Kong, girls.
0:05:11 > 0:05:12- Boys and girls.
0:05:13 > 0:05:15- Sorry, boys and girls.
0:05:20 > 0:05:24- Plenty of Welsh farmers - have had to diversify...
0:05:24 > 0:05:27- ..in order - to keep their businesses afloat...
0:05:28 > 0:05:32- ..by making cheese or ice cream - or by branching into B&B.
0:05:32 > 0:05:36- I'm on my way to meet - a Carmarthenshire farmer...
0:05:36 > 0:05:40- ..who's gone down - an entirely different route.
0:05:40 > 0:05:44- He now sells his - extraordinary produce across Asia.
0:05:45 > 0:05:49- Shanghai, Beijing, Malaysia, - Hong Kong and Japan...
0:05:49 > 0:05:53- ..are marketplaces for Wellbeing - Skincare, a fledgling company...
0:05:54 > 0:05:57- ..which started out - in this farmhouse.
0:05:57 > 0:05:59- Owner, Ieuan Nicholas...
0:05:59 > 0:06:02- ..had previously worked - for skincare companies...
0:06:02 > 0:06:06- ..before starting his own business - back home in Wales.
0:06:11 > 0:06:14- We're here - in your family's farmhouse...
0:06:14 > 0:06:18- ..but you've created a totally new - business venture from here.
0:06:18 > 0:06:23- Yes. A skincare line which is - organic and totally natural.
0:06:23 > 0:06:28- We make moisturizers, - exfoliators and cleansers.
0:06:29 > 0:06:32- We also produce our own tea.
0:06:32 > 0:06:37- What inspired you - to start this business?
0:06:37 > 0:06:40- My own skin, to be honest.
0:06:40 > 0:06:44- I have typically Celtic skin.
0:06:44 > 0:06:48- Red hair, white skin, freckles.
0:06:48 > 0:06:53- I developed skin problems - such as dermatitis and eczema.
0:06:53 > 0:06:57- The majority of products - on the market just didn't work.
0:06:57 > 0:07:02- Over the years, I've been developing - skincare products for myself...
0:07:02 > 0:07:05- ..but last year...
0:07:05 > 0:07:10- ..I started a company, - selling these products.
0:07:12 > 0:07:16- In the beginning, I thought - of growing all the plants myself.
0:07:16 > 0:07:21- But as time went on, the demand - for the products increased.
0:07:21 > 0:07:25- It became obvious that the only way - to expand the business...
0:07:26 > 0:07:30- ..was to have other people - cultivate the plants on our behalf.
0:07:30 > 0:07:33- We're on our way to see - some of Ieuan's plants...
0:07:34 > 0:07:36- ..being grown in a nursery - near Llandysul.
0:07:37 > 0:07:40- The company prides itself - on the fact...
0:07:40 > 0:07:43- ..that the ingredients - are fresh and organic.
0:07:45 > 0:07:49- Nurseries such as these - cultivate a wide range of plants.
0:07:49 > 0:07:53- Rosemary, aloe vera, jojoba, - cucumber, oranges...
0:07:53 > 0:07:57- ..witch hazel, lavender, - honey and beeswax too.
0:07:57 > 0:08:00- The place is one long corridor - of polytunnels...
0:08:01 > 0:08:04- ..enabling the company - to grow the plants all year round.
0:08:07 > 0:08:08- What do we have here?
0:08:09 > 0:08:14- We have lots of different kinds - of plants in here...
0:08:14 > 0:08:17- ..that can be turned into - skincare products.
0:08:17 > 0:08:21- The largest quantity of plants - we grow...
0:08:21 > 0:08:24- ..are lavender and aloe vera.
0:08:24 > 0:08:27- How many plants do you grow - in total?
0:08:27 > 0:08:31- About 500 aloe vera plants.
0:08:32 > 0:08:35- And 600 lavender.
0:08:35 > 0:08:41- And this nursery - is growing them on your behalf.
0:08:41 > 0:08:43- Yes, on our behalf.
0:08:43 > 0:08:47- Starting out, - we grew all the plants on the farm.
0:08:47 > 0:08:50- But as the business grew...
0:08:50 > 0:08:53- ..we had to find a third party - to grow them for us.
0:08:54 > 0:08:57- These are familiar plants.
0:08:58 > 0:09:00- I've seen them in people's homes.
0:09:00 > 0:09:04- Perhaps people don't realize - this plant is aloe vera.
0:09:04 > 0:09:09- Historically, aloe vera has - been used for medicinal purposes.
0:09:10 > 0:09:12- When it comes to skincare...
0:09:12 > 0:09:16- ..for cuts and wounds or sunburn...
0:09:17 > 0:09:20- ..the plant stem - can be split open...
0:09:20 > 0:09:24- ..and the liquid inside can - be applied directly onto the skin.
0:09:24 > 0:09:27- It helps soothe the burn...
0:09:27 > 0:09:29- ..and aids the healing process.
0:09:29 > 0:09:33- Let's take a few of them down - to the laboratory.
0:09:33 > 0:09:35- I'll give you a hand.
0:09:37 > 0:09:39- Off we go.
0:09:41 > 0:09:46- The work of extracting and bottling - the liquids happens twice a year...
0:09:46 > 0:09:51- ..over a two-day period when - the plants are fresh and mature.
0:09:51 > 0:09:54- Wellbeing produces 5,000 bottles - of each liquid.
0:10:01 > 0:10:03- What do we have here then?
0:10:04 > 0:10:08- Ieuan's company already produces - three kinds of face cream.
0:10:08 > 0:10:10- But in this small barn...
0:10:10 > 0:10:15- ..a new product is currently - being developed for the market.
0:10:15 > 0:10:21- Explain to me how you'd go about - developing a skincare product.
0:10:21 > 0:10:25- First, the computer works out - if the ingredients can be combined.
0:10:26 > 0:10:31- We're working on a brand new - foot tonic at the moment.
0:10:31 > 0:10:35- Hopefully, it'll be on the market - in a couple of months.
0:10:35 > 0:10:40- Once the computer process is - completed, I then follow it through.
0:10:40 > 0:10:42- The first thing to do...
0:10:44 > 0:10:48- ..is open up the aloe barbadensis.
0:10:48 > 0:10:51- What are the company's future plans?
0:10:51 > 0:10:54- We want to crack the overseas market - first.
0:10:55 > 0:10:58- This year we're focusing - on the home market too.
0:10:59 > 0:11:01- Wales as well as Britain.
0:11:01 > 0:11:07- Where are you looking to develop - the overseas market?
0:11:07 > 0:11:11- We're currently focusing on salons - in Beijing and Shanghai...
0:11:12 > 0:11:15- ..and we're trying - to break into Hong Kong too.
0:11:15 > 0:11:17- I feel like a chef...
0:11:17 > 0:11:20- ..rather than a scientist - making skincare products.
0:11:21 > 0:11:22- It's a similar process.
0:11:23 > 0:11:28- What is it that makes you want - to develop this market in China?
0:11:28 > 0:11:33- They like using natural products.
0:11:33 > 0:11:37- They look for brands that have been - manufactured in the West.
0:11:38 > 0:11:39- And quality products.
0:11:43 > 0:11:45- After mixing the ingredients...
0:11:45 > 0:11:49- ..it's my turn to try out - the new recipe on my own skin.
0:11:54 > 0:11:59- It smells lovely. I'd be happy to - have someone rub this into my feet.
0:12:03 > 0:12:07- I can see how a number of factors - came together at the right time.
0:12:08 > 0:12:11- Ieuan's background - in the cosmetics industry...
0:12:11 > 0:12:13- ..skin problems of his own...
0:12:13 > 0:12:15- ..his upbringing on a farm...
0:12:16 > 0:12:21- ..and a demand from overseas markets - for natural, organic products.
0:12:24 > 0:12:29- But these markets also have money - to spend on western products.
0:12:29 > 0:12:31- I'm about to see for myself.
0:12:36 > 0:12:37- .
0:12:39 > 0:12:39- 888
0:12:39 > 0:12:41- 888- - 888
0:12:43 > 0:12:47- My search for Welsh produce around - the world brings me to Hong Kong.
0:12:48 > 0:12:54- Ieuan Nicholas, the producer of a - skincare brand, is there to meet me.
0:12:54 > 0:12:58- He's in Hong Kong - to try and expand his market.
0:12:59 > 0:13:03- An astounding 85% of Wellbeing's - market is already in China.
0:13:03 > 0:13:05- But considering...
0:13:05 > 0:13:09- ..its densely populated cities - and environmental pollution...
0:13:09 > 0:13:13- ..it's inevitable that a skincare - line would find a market here.
0:13:16 > 0:13:19- China is the world's - second largest economy...
0:13:20 > 0:13:23- ..with a wealthy and indulgent - middle class.
0:13:36 > 0:13:37- Hello.
0:13:38 > 0:13:41- It's nice to see you again. - It's busy here.
0:13:41 > 0:13:44- How long have you been in Hong Kong?
0:13:44 > 0:13:47- A couple of days. The business - is going well - it's great.
0:13:48 > 0:13:52- You're taking me to a salon - where your products are used.
0:13:52 > 0:13:54- Yes. Come and join me.
0:13:59 > 0:14:02- We're on our way to Spa Ph+...
0:14:03 > 0:14:07- ..in the exclusive Causeway Bay - region on the northern shore.
0:14:10 > 0:14:13- How are you associated - with this salon?
0:14:13 > 0:14:18- The salon has our products on trial - for the next six months.
0:14:19 > 0:14:23- They'll then decide - if they want to stock them.
0:14:23 > 0:14:29- Is this the only salon to do this - in Hong Kong and China?
0:14:29 > 0:14:33- Two places in Hong Kong currently - have our line on a trial basis.
0:14:33 > 0:14:38- We established ourselves in China - about 18 months ago.
0:14:38 > 0:14:40- They purchase from us.
0:14:40 > 0:14:45- So we're breaking into a new market. - That's the reason we're here.
0:14:50 > 0:14:54- The Hong Kong workforce - is renowned for its hard work.
0:14:55 > 0:15:00- Long hours, stress and few breaks. - It's no wonder that salons do well.
0:15:00 > 0:15:04- It's an opportunity - to be pampered and massaged...
0:15:04 > 0:15:06- ..away from the daily grind.
0:15:14 > 0:15:19- Welcome to Spa Ph+ - in the centre of Hong Kong.
0:15:19 > 0:15:22- You need to sign in.
0:15:24 > 0:15:29- I'm here to try out the products in - the salon's luxurious surroundings.
0:15:37 > 0:15:39- SHE SPEAKS MANDARIN
0:15:43 > 0:15:45- She's going to cleanse my skin.
0:15:51 > 0:15:53- This is June.
0:15:58 > 0:16:01- What type of clients - do you usually get...
0:16:01 > 0:16:04- ..apart from travelling actors?
0:16:06 > 0:16:11- My clients are office workers - and pensioners!
0:16:11 > 0:16:17- Do you think that living in - bustling city, such as Hong Kong...
0:16:17 > 0:16:19- ..is damaging to the skin?
0:16:25 > 0:16:31- With so much pollution and dry air, - it certainly affects the skin.
0:16:34 > 0:16:37- This is a wonderful way of relaxing.
0:16:37 > 0:16:41- Do you think people come here, - not only to improve their skin...
0:16:42 > 0:16:45- ..but to have some quiet time - to themselves...
0:16:45 > 0:16:47- ..away from the bustling city?
0:16:48 > 0:16:53- Life can be stressful and frenetic.
0:16:53 > 0:16:59- Many clients come here to relax. - It's a break from their busy lives.
0:16:59 > 0:17:03- I'm sure this is doing my skin - a world of good...
0:17:03 > 0:17:08- ..but apart from that, - it's a lovely sensation.
0:17:08 > 0:17:13- I can understand why people have - facials. I should do it more often.
0:17:23 > 0:17:25- How did it go? Did you enjoy it?
0:17:26 > 0:17:27- Yes, very much so.
0:17:28 > 0:17:32- I can understand why people - come here for facials and a massage.
0:17:32 > 0:17:34- It totally relaxes a person.
0:17:34 > 0:17:37- Men aren't good - at looking after their skin.
0:17:37 > 0:17:42- How do you see the company - developing in future?
0:17:42 > 0:17:44- What's the future for you?
0:17:44 > 0:17:48- We have to work in partnership - with these places...
0:17:48 > 0:17:51- ..because they deliver high quality.
0:17:51 > 0:17:53- For us as a company...
0:17:54 > 0:17:57- ..we'd like Wellbeing Skincare...
0:17:57 > 0:18:02- ..to be the biggest independent - skincare manufacturer in Britain...
0:18:02 > 0:18:04- ..within the next 8-10 years.
0:18:05 > 0:18:07- How do I look?
0:18:07 > 0:18:09- I think you look great.
0:18:09 > 0:18:10- Good.
0:18:13 > 0:18:17- I have some free time - to go and explore Hong Kong.
0:18:17 > 0:18:22- Tomorrow, I'm meeting Richard Lewis, - known as Lewis y Llaeth back home...
0:18:22 > 0:18:25- ..vice president - of the Welsh society here.
0:18:26 > 0:18:28- He's an example - of how Welsh people...
0:18:29 > 0:18:32- ..have exported their skills - and settled down here.
0:18:33 > 0:18:38- Married to an Australian, they live - in Sai Kung with their young family.
0:18:39 > 0:18:42- It's a seaside town, - far from the hustle and bustle.
0:18:42 > 0:18:45- But it's pouring with rain today.
0:18:45 > 0:18:50- It's nice to shelter from the rain - here in the square in Sai Kung.
0:18:50 > 0:18:52- Does the rain remind you of home?
0:18:52 > 0:18:56- Yes. It doesn't rain as often here, - but when it does, it's heavy.
0:18:56 > 0:18:58- Where's home for you?
0:18:59 > 0:19:01- Home is Bynea in Llanelli.
0:19:01 > 0:19:03- I'm from the other side - of the river.
0:19:04 > 0:19:06- Yes, the right side.
0:19:06 > 0:19:10- Was it work - that brought you out here to live?
0:19:10 > 0:19:12- Yes, I came out in 2001...
0:19:13 > 0:19:18- ..on a three-year secondment - with the bank where I work.
0:19:18 > 0:19:23- Within weeks - I knew I didn't want to go back.
0:19:23 > 0:19:26- I loved the place - and I'm still here.
0:19:27 > 0:19:32- Do you get much chance to speak - Welsh? Is there a community here?
0:19:32 > 0:19:37- Yes, there's a fairly large Welsh - community of around 4,000 here.
0:19:37 > 0:19:43- Not all of them speak Welsh, - of course.
0:19:43 > 0:19:46- There's a Welsh society out here...
0:19:46 > 0:19:48- ..which is well established.
0:19:49 > 0:19:54- The society is celebrating - its centenary this year.
0:19:54 > 0:19:58- But in the 100 years - since the society was established...
0:19:59 > 0:20:03- ..Hong Kong has seen dramatic - changes and increasing problems.
0:20:03 > 0:20:08- Hong Kong is now one of the world's - most polluted and populated areas.
0:20:10 > 0:20:12- Does the pollution bother you?
0:20:13 > 0:20:14- Yes, it does.
0:20:14 > 0:20:17- Pollution is the biggest problem...
0:20:17 > 0:20:20- ..facing, not only the people - of Hong Kong...
0:20:21 > 0:20:24- ..but incomers from overseas - who come here to work.
0:20:24 > 0:20:28- People are starting to feel - that the pollution is so bad...
0:20:29 > 0:20:32- ..that they consider moving away.
0:20:32 > 0:20:36- It's bound to affect China - and Hong Kong's relationship...
0:20:37 > 0:20:39- ..with the rest of the world.
0:20:39 > 0:20:43- Is it down to the number of cars - and the overpopulation?
0:20:43 > 0:20:45- No, it's not that at all.
0:20:45 > 0:20:50- What's causing the problem - is the fact that...
0:20:50 > 0:20:55- ..all the world's manufacturing - is done here...
0:20:55 > 0:21:00- ..and the power stations - which generate the electricity...
0:21:01 > 0:21:03- ..for these factories...
0:21:03 > 0:21:07- ..pollute the city - and the entire region.
0:21:07 > 0:21:09- That's the cause of the problem.
0:21:28 > 0:21:31- I'm back on the mainland, - on the south coast...
0:21:32 > 0:21:35- ..in a region called Aberdeen - and the sun is shining.
0:21:35 > 0:21:37- Away from the shops...
0:21:37 > 0:21:43- ..a cruise around the harbour - is a popular outing for tourists.
0:21:43 > 0:21:47- It's also a great way - to see the skyscrapers.
0:21:47 > 0:21:50- A flat here - recently sold for 35 million.
0:22:01 > 0:22:05- But the harbour itself - is like stepping back in time.
0:22:05 > 0:22:10- It feels as if the old and the new - are able to co-exist naturally here.
0:22:11 > 0:22:15- That's true - of different religions too.
0:22:26 > 0:22:30- The unusual can be seen - around every corner in Hong Kong.
0:22:30 > 0:22:32- This is a quiet spot by the sea.
0:22:32 > 0:22:35- Some men are gambling - just around the corner.
0:22:36 > 0:22:38- Here, there are hundreds of gods...
0:22:38 > 0:22:41- ..for every religion.
0:22:41 > 0:22:45- The Chinese aren't exclusive - about their religions.
0:22:45 > 0:22:48- Gods of the Tao religion - and the Buddha...
0:22:48 > 0:22:51- ..co-exist happily beside the sea.
0:22:55 > 0:22:59- Ieuan Nicholas - mentioned the region of Wan Chai...
0:22:59 > 0:23:02- ..and its alternative medicine - stores.
0:23:03 > 0:23:04- This is Chinese tradition.
0:23:05 > 0:23:09- Different parts of animals and fish - are used to heal human complaints.
0:23:10 > 0:23:15- It's a contentious business, owing - to a reduction in animal numbers.
0:23:16 > 0:23:20- But the tradition is an undisputed - belief for many people here.
0:23:25 > 0:23:27- What are in the bags there?
0:23:33 > 0:23:39- The bags are filled with fish - stomachs that have been dried out.
0:23:39 > 0:23:44- It's good for the liver - as well as the respiratory system.
0:23:45 > 0:23:50- We use it in soup - and try to eat it once a week.
0:23:50 > 0:23:56- It's also good for the elderly - because it boosts calcium levels.
0:23:56 > 0:24:01- Ginseng is one thing but I think - I'll pass on fish stomachs.
0:24:06 > 0:24:08- A short tram ride away...
0:24:08 > 0:24:12- ..there's a different kind of shop - selling animals.
0:24:12 > 0:24:14- Livestock this time.
0:24:20 > 0:24:24- This gentlemen sells snakes - of every description.
0:24:25 > 0:24:27- Predominantly to eat.
0:24:31 > 0:24:34- I assure you, that's the last time - I go near a live one.
0:24:35 > 0:24:38- At least I've kept - the local youngsters entertained.
0:24:49 > 0:24:53- To see the city in all its glory, - you have to go upwards.
0:24:53 > 0:24:58- And in order to do that, you have to - join the countless other tourists.
0:25:01 > 0:25:03- Wow.
0:25:08 > 0:25:10- It's worth the effort.
0:25:14 > 0:25:18- It's a beautiful city but dirty, - and the dirt is hidden...
0:25:18 > 0:25:20- ..by the sunset.
0:25:33 > 0:25:39- I take a taxi and travel through the - tunnel beneath Victoria Harbour...
0:25:39 > 0:25:43- ..to Kowloon - to look back across the island...
0:25:43 > 0:25:48- ..and watch a spectacle you won't - see in any other city in the world.
0:25:50 > 0:25:53- Spending the day in Hong Kong - is tiring...
0:25:53 > 0:25:57- ..but at night there is even more - to see in this amazing city.
0:25:57 > 0:26:02- The harbour skyline - is stunning as it is.
0:26:02 > 0:26:05- But every night throughout the year - at 8.00pm...
0:26:05 > 0:26:09- ..crowds are treated - to a show of illuminations.
0:26:23 > 0:26:26- This show involves 44 of Hong Kong's - key buildings.
0:26:27 > 0:26:31- Lasting 20 minutes and synchronized - to music and narration...
0:26:31 > 0:26:36- ..it celebrates the energy, - spirit and diversity of the city.
0:26:36 > 0:26:39- If ever there were a symbol - of a confident city...
0:26:39 > 0:26:42- ..it's here, dancing in front of me.
0:26:44 > 0:26:45- .
0:26:47 > 0:26:47- 888
0:26:47 > 0:26:49- 888- - 888
0:27:00 > 0:27:03- My search to find Welsh produce - has led me to Hong Kong.
0:27:03 > 0:27:06- An overpopulated - and overcrowded city.
0:27:07 > 0:27:10- Though there's a shortage - of outdoor spaces...
0:27:11 > 0:27:14- ..the locals are still keen - to keep fit...
0:27:14 > 0:27:16- ..and eat healthily.
0:27:16 > 0:27:21- Every morning and night, - people congregate in open spaces.
0:27:21 > 0:27:25- Some can be seen dancing - while others practise tai chi.
0:27:25 > 0:27:27- People of all ages take part.
0:27:28 > 0:27:32- It's good for the heart - and certainly good for the soul.
0:27:32 > 0:27:35- And of course, - it brings communities together.
0:27:35 > 0:27:41- It's been many years since I tried - tai chi whilst at college.
0:27:42 > 0:27:47- But it didn't take much persuasion - for me to give it another go.
0:27:47 > 0:27:50- My new friends - even trusted me enough...
0:27:51 > 0:27:54- ..to practise the movements - with a sword in my hand.
0:28:09 > 0:28:12- After that exercise, - it's time to eat healthily.
0:28:13 > 0:28:15- I'm on my way - to a Hong Kong food shop...
0:28:16 > 0:28:19- ..that's home to a little corner - of Wales.
0:28:23 > 0:28:28- This is Rice Pro, a shop located in - one of Hong Kong's busiest streets.
0:28:28 > 0:28:30- It's an organic shop.
0:28:30 > 0:28:33- As you'd expect to find - in any organic shop...
0:28:33 > 0:28:36- ..there are seeds and rice...
0:28:36 > 0:28:38- ..and organic meat.
0:28:38 > 0:28:42- I've spotted the lamb straightaway.
0:28:42 > 0:28:46- This could well be - one of Edryd's lambs.
0:28:46 > 0:28:48- It's been frozen, of course.
0:28:49 > 0:28:51- Here it is in a shop in Hong Kong.
0:28:54 > 0:28:58- Shopkeeper Bicky Wong - started the business six years ago.
0:28:59 > 0:29:05- What kind of response have you had - to the Welsh meat? Is it popular?
0:29:08 > 0:29:13- We say that it comes from Wales - in Britain.
0:29:13 > 0:29:17- Then they feel confident - about the meat.
0:29:17 > 0:29:23- They know that Wales - isn't a highly industrial area...
0:29:23 > 0:29:29- ..so they associate Wales - with nature and wildlife.
0:29:29 > 0:29:33- When they realize - that the meat comes from Wales...
0:29:34 > 0:29:41- ..they have quality assurance - and are confident to buy it.
0:29:42 > 0:29:45- It's true, - it comes from a lovely place.
0:29:45 > 0:29:48- A remote location - which is picturesque.
0:29:48 > 0:29:51- I've been to the farm - where the lamb comes from.
0:29:52 > 0:29:56- Tell me how lamb in particular...
0:29:56 > 0:29:59- ..is part of the Chinese diet.
0:30:06 > 0:30:12- Small lambs are very cute - but we live in a concrete jungle.
0:30:13 > 0:30:18- We don't see lambs very often - and we think they're beautiful!
0:30:19 > 0:30:22- Lamb isn't a part of our daily diet.
0:30:22 > 0:30:28- We eat lamb during the festive - season and especially in winter.
0:30:29 > 0:30:37- We think that lamb warms the body - and soul and is very beneficial.
0:30:39 > 0:30:41- Hello, Bicky.
0:30:41 > 0:30:43- And there's more to come.
0:30:43 > 0:30:49- Bicky has arranged for me to meet - a chef who regularly buys from her.
0:30:49 > 0:30:52- Vivi Chung - runs an organic food restaurant.
0:30:52 > 0:30:56- But tonight it's closed because - she's preparing a family meal...
0:30:56 > 0:30:59- ..to celebrate - the Mid-Autumn Festival.
0:31:11 > 0:31:14- I'm going to help Vivi - cook the lamb.
0:31:14 > 0:31:19- She's using a lot of other - ingredients too.
0:31:19 > 0:31:21- I feel as if I'm on Wedi 3 here!
0:31:21 > 0:31:25- I'm not sure - what the dish is called.
0:31:25 > 0:31:28- It's a speciality - for tonight's festival.
0:31:28 > 0:31:30- Vivi?
0:31:30 > 0:31:33- What do you want me to do first?
0:31:33 > 0:31:35- SHE SPEAKS NATIVE LANGUAGE
0:31:36 > 0:31:39- She wants me to peel the onion.
0:31:39 > 0:31:44- This isn't my first experience - of working in a cramped kitchen.
0:31:44 > 0:31:48- I used to work for - a catering company at one time...
0:31:48 > 0:31:52- ..when I was resting - between acting jobs.
0:31:52 > 0:31:54- The company I worked for...
0:31:54 > 0:31:58- ..catered for TV and film crews - and actors.
0:31:59 > 0:32:02- During the drama series, Teulu...
0:32:02 > 0:32:05- ..before joining the cast...
0:32:05 > 0:32:09- ..I worked in the kitchen - and fed them.
0:32:09 > 0:32:11- That was a strange experience.
0:32:14 > 0:32:16- SHE SPEAKS IN NATIVE LANGUAGE
0:32:16 > 0:32:19- It was then that I found out - how fussy actors can be.
0:32:20 > 0:32:21- Do you want me to slice it too?
0:32:22 > 0:32:24- OK?
0:32:24 > 0:32:25- Mm.
0:32:25 > 0:32:30- This stew, using the lamb...
0:32:30 > 0:32:36- ..is cooked especially - for the Mid-Autumn Festival.
0:32:36 > 0:32:41- The festival is celebrated - during the ninth moon.
0:32:41 > 0:32:45- That's why it's called - the Mid-Autumn Festival.
0:32:45 > 0:32:46- OK?
0:32:47 > 0:32:49- Is that good enough?
0:32:49 > 0:32:51- OK.
0:32:51 > 0:32:52- OK.
0:32:54 > 0:32:56- Let me show you this.
0:32:56 > 0:32:59- This is the lamb, cut into pieces.
0:33:00 > 0:33:02- It looks lovely.
0:33:02 > 0:33:04- What's she doing now?
0:33:04 > 0:33:07- She's putting some kind of marinade - on it.
0:33:07 > 0:33:09- Marinade.
0:33:09 > 0:33:12- SHE SPEAKS NATIVE LANGUAGE
0:33:16 > 0:33:20- It's strange to think that here, - in the centre of Hong Kong...
0:33:20 > 0:33:25- ..we have Welsh lamb that's grazed - on fresh, green Welsh pasture.
0:33:25 > 0:33:28- Right in the centre of Hong Kong.
0:33:29 > 0:33:31- What are you adding to it?
0:33:32 > 0:33:34- Oil.
0:33:38 > 0:33:40- That's OK.
0:33:41 > 0:33:43- OK, in it goes.
0:33:53 > 0:33:55- Stir them so that they don't burn.
0:33:55 > 0:33:57- Leeks.
0:33:58 > 0:34:00- Leeks from Wales.
0:34:00 > 0:34:03- Leeks from Wales. Cennin (leeks).
0:34:03 > 0:34:04- Cennin.
0:34:05 > 0:34:07- She speaks Welsh now!
0:34:07 > 0:34:09- Cennin.
0:34:09 > 0:34:12- How's that? Is that OK?
0:34:12 > 0:34:14- I'm starting to sweat.
0:34:18 > 0:34:20- It takes a bit of elbow grease.
0:34:21 > 0:34:23- She wants me to add the meat.
0:34:23 > 0:34:26- There we are. Welsh lamb.
0:34:31 > 0:34:32- Keep stirring.
0:34:37 > 0:34:41- Though Vivi and I don't understand - a word of each other's languages...
0:34:41 > 0:34:46- ..it's nice that we can communicate - through our love of food.
0:34:46 > 0:34:50- To be honest, I like the way - she's giving out order.
0:34:59 > 0:35:00- And another.
0:35:03 > 0:35:04- Wow.
0:35:04 > 0:35:06- Ohh!
0:35:06 > 0:35:09- Oh, my God!
0:35:15 > 0:35:18- After all the hard work, - it's time to taste it.
0:35:18 > 0:35:20- You bring those.
0:35:20 > 0:35:23- Here we are, Welsh lamb.
0:35:23 > 0:35:25- All the way from Wales.
0:35:26 > 0:35:27- Here we are.
0:35:29 > 0:35:31- Ready?
0:35:32 > 0:35:34- Yay!
0:35:43 > 0:35:47- An experience like this overseas - makes it feel more authentic.
0:35:47 > 0:35:49- It's delicious.
0:35:49 > 0:35:51- It's very smooth and tender.
0:35:52 > 0:35:54- I didn't see her adding - the spices...
0:35:55 > 0:35:58- ..but they've given it - an incredible taste.
0:36:01 > 0:36:03- Do you want some more? OK.
0:36:04 > 0:36:07- It's been a night to remember.
0:36:07 > 0:36:10- Both the company and the food - have been wonderful.
0:36:20 > 0:36:25- It's clear you have great - imagination. The food is delicious.
0:36:25 > 0:36:28- It's clear that organic food - is important to you.
0:36:31 > 0:36:36- Organic food means everything to me. - I eat it every day.
0:36:38 > 0:36:42- It's what keeps me - looking young and beautiful!
0:36:43 > 0:36:46- I can't argue with that - it works!
0:36:55 > 0:36:59- Thank you, Vivi. Many thanks - for the warm welcome I've received.
0:37:00 > 0:37:01- Thank you very much.
0:37:08 > 0:37:11- They're all still having - a good time out there...
0:37:11 > 0:37:15- ..but Vivi insists - that it's customary in Hong Kong...
0:37:15 > 0:37:17- ..for the guest to wash up.
0:37:18 > 0:37:20- SHE SPEAKS IN NATIVE LANGUAGE
0:37:20 > 0:37:22- Alright, alright, I'm doing it.
0:37:25 > 0:37:27- I told you she was strict, didn't I?
0:37:34 > 0:37:35- .
0:37:37 > 0:37:38- 888
0:37:38 > 0:37:38- 888- - 888
0:37:38 > 0:37:39- Radio Three...
0:37:40 > 0:37:42- ..with the Welsh actor, - Steffan Rhodri.
0:37:43 > 0:37:43- Good afternoon.
0:37:43 > 0:37:45- Good afternoon.- - Good afternoon. How are you?
0:37:45 > 0:37:46- I'm very well.
0:37:46 > 0:37:50- People may know you best - for being Dave in Gavin & Stacey.
0:37:50 > 0:37:51- Alright, Sarah, how's it going?
0:37:51 > 0:37:53- Alright, Sarah, how's it going?- - Not bad, not bad.
0:37:53 > 0:37:58- In a little while, I'm going to let - you read out my air pollution index.
0:37:58 > 0:38:01- I've been invited - to Radio Hong Kong...
0:38:01 > 0:38:05- ..to read out - the daily air pollution index.
0:38:05 > 0:38:09- The weather - for this afternoon and tonight.
0:38:09 > 0:38:11- Fine and dry, moderate winds.
0:38:11 > 0:38:13- The fire danger warning is red.
0:38:14 > 0:38:17- The fire risk is extreme - at 24 degrees Celsius...
0:38:17 > 0:38:19- ..and 53% relative humidity.
0:38:19 > 0:38:22- Over to Steffan now - for the air pollution index.
0:38:23 > 0:38:26- At general stations - it's high throughout...
0:38:26 > 0:38:30- ..and at roadside stations - it's high to very high.
0:38:30 > 0:38:33- Thank you very much - for coming in today.
0:38:33 > 0:38:36- Coming up, it's the news at two.
0:38:38 > 0:38:41- Pollution levels are so high - in Hong Kong...
0:38:41 > 0:38:45- ..that any technical advances - to reduce them...
0:38:45 > 0:38:47- ..receive attention.
0:38:47 > 0:38:53- A conference on ecological living - is being held in this large hall.
0:38:59 > 0:39:01- Global companies attend the event...
0:39:01 > 0:39:04- ..hoping to find new solutions - to an old problem.
0:39:04 > 0:39:08- I feel quite at home - on a few of the stalls!
0:39:13 > 0:39:17- A company from Caernarfon is here - promoting its latest products.
0:39:17 > 0:39:22- Instruments which detect and monitor - toxic gases in the atmosphere.
0:39:22 > 0:39:26- PPM Technology's Chief Executive - is a Welshman from Cibyn.
0:39:26 > 0:39:29- You must be John. - Hello. I'm Steffan.
0:39:29 > 0:39:31- It's nice to meet you.
0:39:31 > 0:39:33- It's nice to meet you.- - Welcome to Hong Kong.
0:39:33 > 0:39:37- This conference is a huge event. - What is its aim precisely?
0:39:38 > 0:39:40- To try and save the world.
0:39:40 > 0:39:46- To manufacture systems which - reduce the world's energy usage.
0:39:47 > 0:39:52- John has been travelling - to the Far East for ten years.
0:39:52 > 0:39:57- He exports to many Asian countries, - including China, Japan and Taiwan.
0:39:59 > 0:40:04- The company has traded with more - than 60 countries around the world.
0:40:09 > 0:40:13- We're here in the harbour - surrounded by skyscrapers...
0:40:13 > 0:40:17- ..but I understand that your company - manufactures devices...
0:40:17 > 0:40:21- ..which enhances the health - of people living here?
0:40:21 > 0:40:24- Yes, the skyscrapers, - the population....
0:40:24 > 0:40:26- ..the climate.
0:40:26 > 0:40:28- It's always hot here.
0:40:28 > 0:40:31- They use a lot of air conditioning.
0:40:31 > 0:40:36- Our devices are used to ensure - that air conditioning systems...
0:40:37 > 0:40:39- ..work effectively...
0:40:39 > 0:40:43- ..so that the pollution outdoors...
0:40:43 > 0:40:48- ..doesn't affect the people - who work indoors.
0:40:48 > 0:40:51- It's obvious there is concern here.
0:40:52 > 0:40:56- These masks covering people's - faces are commonplace in Hong Kong.
0:40:58 > 0:41:01- Such a sight is a rarity - back home in Wales.
0:41:01 > 0:41:05- The Cibyn company's machines are - installed in offices and homes...
0:41:06 > 0:41:09- ..to measure - chemicals and temperature.
0:41:09 > 0:41:13- What are the positive effects - of using these devices?
0:41:14 > 0:41:16- There are two main reasons.
0:41:16 > 0:41:18- One is health, of course.
0:41:18 > 0:41:22- The health of those who work - and live in these buildings.
0:41:22 > 0:41:27- The other reason - is energy conservation.
0:41:27 > 0:41:31- Energy wastage is a huge problem - in a place such as this.
0:41:31 > 0:41:36- They overwork - the air conditioning...
0:41:36 > 0:41:39- ..so that it's too cold indoors.
0:41:39 > 0:41:43- If they set - a slightly higher temperature...
0:41:43 > 0:41:46- ..they'd save a fortune - in energy costs.
0:41:46 > 0:41:51- It makes it an ideal market - for our products.
0:41:51 > 0:41:53- With this market in mind...
0:41:53 > 0:41:56- ..we set about developing - our devices.
0:41:56 > 0:42:02- We've developed them specifically - for this market.
0:42:02 > 0:42:06- And you get a nice trip - out to Hong Kong now and again.
0:42:06 > 0:42:09- Yes. It's nice here today.
0:42:10 > 0:42:13- But I do work hard - while I'm out here.
0:42:14 > 0:42:16- I don't doubt that!
0:42:24 > 0:42:28- In order to see - how the devices work in an office...
0:42:28 > 0:42:32- ..John takes me to Science - International Corporation...
0:42:33 > 0:42:35- ..where they're installed on trial.
0:42:40 > 0:42:43- I have to say, - the air in this office feels clean.
0:42:44 > 0:42:49- The air conditioning is obviously - switched on and it feels fresh.
0:42:49 > 0:42:51- Yes.
0:42:51 > 0:42:53- With air conditioning...
0:42:53 > 0:42:58- ..because it feels nice and cool - here and not too humid...
0:42:58 > 0:43:00- ..that the levels are fine.
0:43:00 > 0:43:04- But what these instruments measure - are parameters...
0:43:04 > 0:43:09- ..that we're unable to measure - with our noses, as it were.
0:43:09 > 0:43:12- There's another over there.
0:43:12 > 0:43:17- We're carrying out a survey in this - building to make sure the levels...
0:43:17 > 0:43:19- ..are what they should be.
0:43:20 > 0:43:24- Are there certain levels - to which they have to adhere?
0:43:25 > 0:43:27- In Hong Kong, there are guidelines.
0:43:28 > 0:43:33- We hope that these guidelines - will eventually become law...
0:43:33 > 0:43:37- ..in the next year or two.
0:43:45 > 0:43:47- Since I've been in Hong Kong...
0:43:48 > 0:43:52- ..I've noticed the overcrowding - in such a small place.
0:43:52 > 0:43:55- The pollution - has been awful at times.
0:43:55 > 0:43:59- But in a way, - pollution is good for your business.
0:43:59 > 0:44:00- Yes.
0:44:00 > 0:44:06- Due to such a high population - and so many vehicles and factories.
0:44:06 > 0:44:10- Back in Wales, - as the air is so clean...
0:44:10 > 0:44:15- ..it's ideal to manufacture - and test our products...
0:44:15 > 0:44:18- ..because they couldn't be tested - here.
0:44:21 > 0:44:24- I reflect on what I saw earlier - at the expo.
0:44:24 > 0:44:28- Amid all the pioneering - is a company from Caernarfon.
0:44:28 > 0:44:33- Their hope is to break into a market - that is constantly developing...
0:44:34 > 0:44:36- ..far away from home.
0:44:41 > 0:44:46- In the shadow of the skyscrapers in - the island's financial district...
0:44:46 > 0:44:51- ..stands the Church of St John where - the Welsh male voice choir meets...
0:44:51 > 0:44:53- ..to rehearse its repertoire.
0:44:53 > 0:44:56- A familiar face greets me.
0:44:56 > 0:45:00- They're starting to assemble - for choir practice.
0:45:00 > 0:45:04- I'm looking forward to hearing you. - When was the choir formed?
0:45:04 > 0:45:06- The choir's been going for 32 years.
0:45:07 > 0:45:11- It started from the Welsh society, - and it's true what they say.
0:45:12 > 0:45:15- When the Welsh go abroad, - one starts a chapel...
0:45:15 > 0:45:17- ..the second starts a committee...
0:45:17 > 0:45:22- ..the third starts a Welsh society - and the fourth starts a choir!
0:45:22 > 0:45:24- How many members are there?
0:45:24 > 0:45:27- There are around 70 voices - in the choir.
0:45:27 > 0:45:31- A quarter of them - come from Wales originally...
0:45:31 > 0:45:34- ..but the others - have some sort of connection too.
0:45:35 > 0:45:39- They're about to start, - so shall I take a seat over there?
0:45:40 > 0:45:42- No, I think you should join us.
0:45:42 > 0:45:45- I've brought something - for you to wear.
0:45:45 > 0:45:48- I was afraid - you were going to say that.
0:45:48 > 0:45:51- This is special - because it's brand new...
0:45:52 > 0:45:55- ..unlike Andy's blazer - in Con Passionate.
0:45:55 > 0:45:57- Right then.
0:45:57 > 0:46:01- # Tonight I lay my head - on the pillow
0:46:02 > 0:46:07- # Whilst thinking of you
0:46:08 > 0:46:13- # The night will bring you closer
0:46:13 > 0:46:18- # You are my enchanted night
0:46:18 > 0:46:24- # Tonight I will be thinking of you
0:46:24 > 0:46:28- # In my distant hotel room
0:46:29 > 0:46:34- # Tomorrow I shall be back - in your company
0:46:35 > 0:46:39- # A prisoner freed from his cell
0:46:41 > 0:46:46- # Only one more night, - only one more night #
0:46:46 > 0:46:49- Hong Kong is a wonderful - and remarkable place.
0:46:50 > 0:46:52- There's a dichotomy of contrasts.
0:46:52 > 0:46:54- The old and the new...
0:46:54 > 0:46:57- ..the east and the west, - the light and the dark.
0:46:58 > 0:46:59- The yin and the yang.
0:46:59 > 0:47:03- The Chinese people - are obsessed about their health.
0:47:03 > 0:47:08- It's no wonder in such a bustling - and polluted city as this...
0:47:08 > 0:47:12- ..that they covet healthy food, - goods and clean air.
0:47:12 > 0:47:18- It's refreshing that Welsh companies - are helping to fulfil that desire.
0:47:18 > 0:47:25- # Tomorrow I shall return
0:47:27 > 0:47:32- # Tomorrow I shall return
0:47:35 > 0:47:43- # I shall return #
0:47:46 > 0:47:48- S4C Subtitles by Adnod Cyf.
0:47:48 > 0:47:49- .