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0:00:05 > 0:00:09- I'm Beca. I'm back on the road - ready for a party.
0:00:13 > 0:00:15- I want to share my recipes with you.
0:00:15 > 0:00:18- I'm holding pop-up food parties - all over Wales.
0:00:19 > 0:00:24- From Anglesey to Carmarthenshire, - I'll meet people who love food.
0:00:27 > 0:00:30- There'll be a few familiar faces - and some new ones too.
0:00:31 > 0:00:34- If you're hungry, - you've come to the right place.
0:00:37 > 0:00:39- Today, I'm in Dolgellau.
0:00:42 > 0:00:46- This week, we're celebrating - everything to do with coffee.
0:00:46 > 0:00:49- Authors Bethan Gwanas - and Manon Steffan Ros...
0:00:49 > 0:00:51- ..are here to enjoy the feast.
0:00:52 > 0:00:57- Our lovely drinks expert, Arwel, - is here to make coffee cocktails.
0:00:57 > 0:00:59- I can't wait for that.
0:00:59 > 0:01:04- We'll see if the people of Dolgellau - are good bakers in our competition.
0:01:04 > 0:01:05- Ooh!
0:01:05 > 0:01:06- So off we go!
0:01:09 > 0:01:13- T H Roberts's cafe and tea room - is in the middle of Dolgellau.
0:01:13 > 0:01:16- It's a place - for the local community to meet.
0:01:17 > 0:01:18- Meg runs the cafe.
0:01:19 > 0:01:23- She's famous for her tasty cakes - and her forthright sense of humour.
0:01:23 > 0:01:27- On tonight's menu, I'll bake a - Middle Eastern cake called basbousa.
0:01:28 > 0:01:31- I'll have a lesson - on how to taste coffee properly...
0:01:31 > 0:01:36- ..and Meg will show me how to make - her famous lemon meringue.
0:01:36 > 0:01:40- Before the cakes, a savoury dish - - Moroccan tart.
0:01:41 > 0:01:45- Joining me now is the author - and TV presenter, Bethan Gwanas.
0:01:45 > 0:01:46- Welcome, Bethan.
0:01:46 > 0:01:47- Welcome, Bethan.- - Thank you.
0:01:47 > 0:01:49- Do you come to Meg's shop often?
0:01:49 > 0:01:51- Do you come to Meg's shop often?- - Yes, quite often. It's hard not to.
0:01:52 > 0:01:54- Her quiches are legendary.
0:01:54 > 0:01:59- At the moment, I'm fond - of her gluten free carrot cake...
0:01:59 > 0:02:01- ..with pistachio and orange.
0:02:01 > 0:02:03- It sounds incredible.
0:02:04 > 0:02:05- The cakes are famous in the area.
0:02:05 > 0:02:07- The cakes are famous in the area.- - They're large too.
0:02:07 > 0:02:09- You like your food.
0:02:09 > 0:02:11- You like your food.- - Look at me. Of course I like food!
0:02:11 > 0:02:13- But I am what you'd call a foodie.
0:02:13 > 0:02:15- What's foodie in Welsh?
0:02:15 > 0:02:16- What's foodie in Welsh?- - I say foodie.
0:02:16 > 0:02:18- We'll have to come up with a word.
0:02:19 > 0:02:21- Foodie with two 'fs' at the start - is fine.
0:02:21 > 0:02:23- With a 'w' too.
0:02:23 > 0:02:27- I've always been a foodie. - I'm quite fussy.
0:02:27 > 0:02:28- I lived in France.
0:02:28 > 0:02:33- I studied French at university - so I spent a year in France.
0:02:33 > 0:02:36- The French like to teach us.
0:02:36 > 0:02:37- The French like to teach us.- - They like to correct you!
0:02:38 > 0:02:42- "How do you like your steak?" I was - taught to have everything well done.
0:02:42 > 0:02:46- "Regarde. Comme ca. - C'est bien, non?"
0:02:46 > 0:02:49- I have it 'bleu' now.
0:02:49 > 0:02:50- I love it.
0:02:50 > 0:02:52- I love it.- - It's just shown to the pan.
0:02:53 > 0:02:57- My parents and my whole family say - "It's moving! It has a pulse!"
0:02:58 > 0:03:01- I've already made - a simple dough for the tart...
0:03:02 > 0:03:07- ..using butter, flour, turmeric, - black pepper, salt and water.
0:03:07 > 0:03:10- The turmeric gives the dough - a nice colour.
0:03:13 > 0:03:16- For the filling, I roasted - carrots, onions, aubergines...
0:03:17 > 0:03:21- ..and sweet potatoes with - ras el hanout for half an hour.
0:03:21 > 0:03:26- I then added chick peas and returned - it to the oven for ten minutes.
0:03:26 > 0:03:31- Ensure that the mixture's cooled - before using it in the tart.
0:03:31 > 0:03:34- To finish off, - feta cheese and a beaten egg.
0:03:34 > 0:03:36- That's it. Really easy.
0:03:36 > 0:03:40- I'll put them in the oven for 15 - minutes and then you can taste it.
0:03:40 > 0:03:42- I know I'll enjoy them.
0:03:42 > 0:03:44- I know I'll enjoy them.- - Thank you for your help.
0:03:44 > 0:03:45- Thank you.
0:03:46 > 0:03:48- I'm serving the tarts...
0:03:49 > 0:03:52- ..with a spinach, pomegranate - and almond salad...
0:03:53 > 0:03:55- ..giving the dish a nice crunch.
0:03:56 > 0:03:59- It was very tasty. - It had a minty taste.
0:03:59 > 0:04:03- The pomegranate added a sweet touch. - It was lovely.
0:04:03 > 0:04:04- It's nice!
0:04:04 > 0:04:06- It's nice!- - It's delicate.
0:04:07 > 0:04:08- The pastry is superb.
0:04:10 > 0:04:12- It wasn't very spicy.
0:04:12 > 0:04:16- There were spices in it - but it wasn't hot.
0:04:16 > 0:04:17- Very nice.
0:04:19 > 0:04:24- I don't like hot spices - that you get in curries.
0:04:24 > 0:04:29- That tart was lovely with - those spices - turmeric and so on.
0:04:30 > 0:04:33- It adds taste but nothing hot.
0:04:33 > 0:04:34- It was lovely.
0:04:34 > 0:04:35- Hello!
0:04:37 > 0:04:42- Well, did you enjoy - the tarts and salad?
0:04:42 > 0:04:46- I was very happy. - 10 out of 10 for the ras el hanout.
0:04:46 > 0:04:48- That's not what you said - two minutes ago!
0:04:51 > 0:04:53- No, it was wonderful.
0:04:53 > 0:04:55- I'll give you 11 out of 10.
0:04:55 > 0:04:56- Wow!
0:04:57 > 0:05:01- A couple of years ago, Manon, you - wrote a novel called Blasu (taste).
0:05:02 > 0:05:05- There's a recipe - at the start of every chapter.
0:05:06 > 0:05:08- Tell me - about where you got the idea.
0:05:09 > 0:05:13- I use cooking as therapy, - especially baking.
0:05:14 > 0:05:18- I got a few family recipes - from Nain.
0:05:18 > 0:05:22- I have - an emotional connection with food.
0:05:22 > 0:05:26- I wanted to write about that, - about people's experiences.
0:05:27 > 0:05:29- What it means - when someone cooks for you.
0:05:30 > 0:05:35- For me, the clearest way of showing - a person love is cooking for them.
0:05:35 > 0:05:40- A few of them are personal, - like the affogato.
0:05:40 > 0:05:44- You have vanilla ice cream - and you pour an espresso over it.
0:05:44 > 0:05:45- I love it.
0:05:46 > 0:05:51- I have to have it once a year - when it's hot outside on my own.
0:05:51 > 0:05:53- So you can enjoy it all.
0:05:53 > 0:05:56- So you can enjoy it all.- - It's mine. No-one gets to share it!
0:05:56 > 0:05:58- I have one complaint.
0:05:58 > 0:06:03- My favourite recipe of yours is - the dandelion and lavender biscuits.
0:06:03 > 0:06:04- But the problem is...
0:06:04 > 0:06:09- ..the lavender and dandelion - don't often flower at the same time.
0:06:09 > 0:06:14- That's why you like it - you can - only have it for a short period.
0:06:15 > 0:06:16- A very short window!
0:06:16 > 0:06:18- They're fantastic.
0:06:18 > 0:06:22- Thank you for coming tonight. - I hope you'll enjoy the cakes.
0:06:22 > 0:06:25- I have a few to finish - so I'll see you later.
0:06:25 > 0:06:27- Thank you.
0:06:28 > 0:06:32- I'm going to stick with the Middle - East and make a lovely cake...
0:06:32 > 0:06:36- ..which goes great with - a cup of coffee called basbousa.
0:06:36 > 0:06:38- It has a great rose flavour.
0:06:39 > 0:06:44- To cornflour, I'm adding flour, - sugar, desiccated coconut...
0:06:44 > 0:06:49- ..ground pistachios, yogurt, - vanilla essence and melted butter.
0:06:51 > 0:06:55- After mixing it well, - I put it in a lined baking tin...
0:06:56 > 0:06:59- ..and cut it - into traditional diamond shapes.
0:07:00 > 0:07:03- I put a pistachio inside each one...
0:07:03 > 0:07:06- ..before putting it in the oven - for 40 minutes.
0:07:06 > 0:07:09- Next, rose syrup - which will seep into the cake...
0:07:09 > 0:07:12- ..and give it - a lovely Middle Eastern flavour.
0:07:12 > 0:07:16- To water, I add sugar, - lemon juice and rose water...
0:07:17 > 0:07:21- ..and bring it to the boil, - then I soak the cake with it.
0:07:24 > 0:07:28- I could taste the pistachio - and rose water.
0:07:28 > 0:07:31- I very much enjoyed it.
0:07:31 > 0:07:33- It was tasty with the coffee.
0:07:33 > 0:07:35- It was sweet.
0:07:35 > 0:07:36- Lovely.
0:07:38 > 0:07:43- It was very nice. I could taste - the coconut, almonds and pistachios.
0:07:43 > 0:07:45- The syrup...
0:07:46 > 0:07:49- What was in it? Honey?
0:07:49 > 0:07:51- It was very light.
0:07:53 > 0:07:56- It was a tasty cake.
0:07:56 > 0:08:00- It was quite heavy, - not what you'd expect from a sponge.
0:08:00 > 0:08:04- The syrup at the top - crowned it all off.
0:08:04 > 0:08:07- There was something quite aromatic - in it.
0:08:08 > 0:08:11- It was lovely. - It was nice with the coffee.
0:08:12 > 0:08:17- I love coffee. I like to think - I'm a bit of a connoisseur.
0:08:17 > 0:08:22- I have a grinder at home and I love - taking my time to make a cup.
0:08:22 > 0:08:26- Meg's eldest son, Gareth, - and his wife Angharad...
0:08:26 > 0:08:29- ..have taken their love of coffee - to the next level.
0:08:30 > 0:08:34- They've started a company which buys - beans from all over the world.
0:08:34 > 0:08:37- They roast them - in their home in Cumbria.
0:08:38 > 0:08:41- The coffee is sold across Britain - and in the cafe.
0:08:41 > 0:08:45- They've brought us a few new ones - for us to taste.
0:08:45 > 0:08:48- The trick is - to put a little on your spoon.
0:08:49 > 0:08:51- If you put too much, it'll come out!
0:08:51 > 0:08:52- If you put too much, it'll come out!- - OK.
0:08:52 > 0:08:55- You have to almost slurp it.
0:08:55 > 0:08:58- Make as much noise as you can!
0:08:59 > 0:09:02- You're trying to spray it - across the back of your mouth.
0:09:02 > 0:09:05- It'll hit your olfactory systems.
0:09:05 > 0:09:09- When tasting coffee, - you're looking for acidity.
0:09:09 > 0:09:11- Acidity is very important.
0:09:11 > 0:09:14- There's a lot of flavour - in the acidity.
0:09:14 > 0:09:19- We're looking for sweetness, body - - how it tastes in the mouth...
0:09:20 > 0:09:22- ..and the aftertaste, - which is important.
0:09:23 > 0:09:26- What we don't want in our coffee - is bitterness.
0:09:29 > 0:09:30- Ready?
0:09:31 > 0:09:35- This is from one farm - - Aquiares Estate in Costa Rica.
0:09:36 > 0:09:40- You usually need - two or three sips of the same one.
0:09:40 > 0:09:43- You're just starting - to coat your mouth...
0:09:44 > 0:09:46- ..with what you're going to drink.
0:09:47 > 0:09:49- It was very tasty.
0:09:50 > 0:09:53- I want to compare it. - That would help me.
0:09:53 > 0:09:55- This is from Rwanda.
0:09:55 > 0:09:59- A group of farmers - have created this, Musasa.
0:10:02 > 0:10:04- It's quite juicy.
0:10:05 > 0:10:08- Oh, yeah. - That's completely different.
0:10:08 > 0:10:09- Yes, it is.
0:10:10 > 0:10:13- There are lots of fruit in it.
0:10:13 > 0:10:15- When roasting...
0:10:16 > 0:10:21- The Aquiares Estate one - has more melon notes.
0:10:22 > 0:10:24- I've had to roast it just enough...
0:10:24 > 0:10:28- ..to get the light characteristics - from it.
0:10:29 > 0:10:30- Anything more and you ruin it.
0:10:30 > 0:10:31- Anything more and you ruin it.- - That side, yes.
0:10:32 > 0:10:35- However, when you serve it - from a cafetiere...
0:10:35 > 0:10:39- ..you can grind it more finely - and soak it for longer...
0:10:39 > 0:10:43- ..so you can get the other side - to it, which is a bit heavier...
0:10:44 > 0:10:47- ..but different - to the heaviness we have here.
0:10:48 > 0:10:49- Would you take it further?
0:10:50 > 0:10:52- As the seed - is full of natural sugar...
0:10:53 > 0:10:58- ..the more I roast it - the more the sugar caramelizes.
0:10:58 > 0:11:03- You start to move away from - the fruitiness and the lightness...
0:11:04 > 0:11:07- ..it caramelizes - and gets heavier and heavier.
0:11:08 > 0:11:12- You go from chocolate to liquorice - - that's the scale.
0:11:12 > 0:11:14- The last one - is from Papua New Guinea.
0:11:19 > 0:11:23- This one has greater mouth feel.
0:11:23 > 0:11:26- It has what's known - as a buttery mouth feel.
0:11:27 > 0:11:29- It feels quite thick in your mouth.
0:11:29 > 0:11:32- I don't know - which one I'd choose to drink.
0:11:33 > 0:11:35- There's a coffee - for every time of the day.
0:11:36 > 0:11:36- Would this be a breakfast one?
0:11:36 > 0:11:38- Would this be a breakfast one?- - I think so.
0:11:39 > 0:11:41- This one is my favourite.
0:11:42 > 0:11:44- Rwandan coffee is just fantastic.
0:11:44 > 0:11:48- Thank you. - I've learnt so much from you today.
0:11:48 > 0:11:51- I'll never look at coffee - the same way again.
0:11:52 > 0:11:57- We can't have a party in - a coffee shop without a coffee cake.
0:11:57 > 0:11:59- Here's my favourite...
0:11:59 > 0:12:03- ..mocha cakes with latte buttercream - and chocolate macarons on top.
0:12:04 > 0:12:05- First, the sponge.
0:12:06 > 0:12:09- To soft brown sugar, I add butter, - mix before adding eggs...
0:12:09 > 0:12:15- ..cocoa, bicarbonate of soda, - baking powder, flour and coffee.
0:12:15 > 0:12:19- They'll need around half an hour - in the oven at 170C.
0:12:20 > 0:12:23- Next, the macarons.
0:12:23 > 0:12:28- I sieve icing sugar, cocoa - and ground almonds into a bowl.
0:12:28 > 0:12:32- In another bowl, I add a pinch of - salt to egg whites, caster sugar...
0:12:33 > 0:12:34- ..and whisk.
0:12:34 > 0:12:37- Then, I mix everything together.
0:12:37 > 0:12:41- I pipe the mix on greaseproof paper - into small circles.
0:12:41 > 0:12:44- They'll only need about 15 minutes.
0:12:44 > 0:12:48- To go in the macaroons, - I'm preparing a simple ganache...
0:12:48 > 0:12:52- ..by heating double cream - and adding it to dark chocolate.
0:12:52 > 0:12:56- This will need to cool - before the macaroons are filled.
0:12:59 > 0:13:02- The latte sponge filling - is very simple...
0:13:02 > 0:13:05- ..eggs, brown sugar, butter - and instant coffee.
0:13:07 > 0:13:09- It's substantial!
0:13:10 > 0:13:14- I wasn't sure if there was coffee - in the sponge or only in the cream.
0:13:15 > 0:13:17- The macaroons are very nice.
0:13:17 > 0:13:19- They cap it all off.
0:13:20 > 0:13:22- The cream is nice.
0:13:22 > 0:13:26- I almost couldn't eat it all - because there was so much.
0:13:26 > 0:13:27- But it was really nice.
0:13:28 > 0:13:32- Later, we'll be tasting - Arwel's coffee cocktails...
0:13:32 > 0:13:36- ..Meg will show us how to make - her famous lemon meringue...
0:13:37 > 0:13:40- ..and we'll find out - how good our bakers are.
0:13:40 > 0:13:41- .
0:13:43 > 0:13:43- Subtitles
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0:13:44 > 0:13:47- I'm in Dolgellau at T H Roberts's - cafe and tea rooms...
0:13:48 > 0:13:50- ..celebrating everything - coffee related.
0:13:51 > 0:13:55- Authors Bethan Gwanas - and Manon Steffan Ros are here...
0:13:55 > 0:13:59- ..as well as the cafe owner - who's made all these cakes, Meg.
0:14:00 > 0:14:03- Thank you - for allowing us to come here.
0:14:03 > 0:14:05- I've heard a lot - about your great cakes.
0:14:06 > 0:14:07- What's the house speciality?
0:14:07 > 0:14:10- What's the house speciality?- - Lemon meringue pie.
0:14:10 > 0:14:13- The lemon and pistachio cheesecake - is very popular too.
0:14:14 > 0:14:17- What's the secret - behind this meringue pie?
0:14:17 > 0:14:19- I'll have to shoot you - if I tell you!
0:14:20 > 0:14:23- Well, it was worth a try!
0:14:23 > 0:14:26- I know - that it has a flapjack base...
0:14:26 > 0:14:30- ..and that Meg uses duck eggs - in the meringue.
0:14:30 > 0:14:32- I'll just write it down!
0:14:33 > 0:14:35- Then, I add a lot of sugar.
0:14:36 > 0:14:38- Slowly or all in at once?
0:14:38 > 0:14:40- Slowly or all in at once?- - I don't do anything slowly!
0:14:40 > 0:14:41- OK.
0:14:42 > 0:14:46- I don't know how much sugar. - I don't measure hardly anything.
0:14:46 > 0:14:49- I hardly have any written recipes.
0:14:50 > 0:14:51- It's all up there.
0:14:51 > 0:14:53- It's all up there.- - God help me when I'm dead.
0:14:53 > 0:14:55- God help them I mean!
0:14:56 > 0:14:59- Do you share the recipes - with your boys?
0:15:00 > 0:15:03- Tomos is trying to learn a little.
0:15:04 > 0:15:05- Trying.
0:15:05 > 0:15:07- You share a few recipes.
0:15:07 > 0:15:08- You share a few recipes.- - No, he's good, fair play.
0:15:09 > 0:15:11- After mixing the egg whites...
0:15:11 > 0:15:15- ..she puts the cake in the oven - at 180C for about half an hour.
0:15:16 > 0:15:17- And then it's ready.
0:15:18 > 0:15:20- Incredible!
0:15:20 > 0:15:21- Wow.
0:15:28 > 0:15:30- Oh, Meg!
0:15:30 > 0:15:33- You're my new best friend.
0:15:33 > 0:15:35- This is fab. Thank you.
0:15:37 > 0:15:40- A piece of Meg's lemon meringue pie.
0:15:41 > 0:15:45- I don't usually like duck eggs. - They're very strong.
0:15:45 > 0:15:48- But I didn't hesitate - when eating this. Thankfully!
0:15:48 > 0:15:52- The lemon was nice - and the meringue wasn't too sweet.
0:15:53 > 0:15:55- It was lovely.
0:15:55 > 0:15:57- Meg's meringue - is famous in the town.
0:15:58 > 0:16:00- It's almost got the better of us!
0:16:02 > 0:16:06- We're here with Arwel, - our drinks expert.
0:16:06 > 0:16:07- Hello.
0:16:08 > 0:16:12- You've made us coffee cocktails. - Carys has joined us to taste them.
0:16:13 > 0:16:14- Are you a fan of coffee?
0:16:14 > 0:16:15- Are you a fan of coffee?- - Yes.
0:16:15 > 0:16:16- A fan of cocktails?
0:16:16 > 0:16:18- A fan of cocktails?- - Definitely.
0:16:18 > 0:16:19- On a winner!
0:16:20 > 0:16:24- We'll start with the simplest one - that everyone knows, Irish coffee.
0:16:24 > 0:16:29- Coffee, brown sugar, Irish whisky - and cream on top.
0:16:29 > 0:16:30- That easy.
0:16:31 > 0:16:32- Let's go for it. Cheers.
0:16:32 > 0:16:34- Cheers.
0:16:37 > 0:16:39- You get the coffee. It's smooth.
0:16:40 > 0:16:44- You always pull the coffee - through the cream. Don't stir it.
0:16:44 > 0:16:48- It's important that the coffee - comes through the cold cream.
0:16:48 > 0:16:50- That it doesn't separate.
0:16:52 > 0:16:54- What did you think - of the first cocktail?
0:16:55 > 0:16:58- It was lovely. It'd be a great way - of finishing a nice meal.
0:16:59 > 0:17:02- On to the next one - - chocolate mocha latte.
0:17:02 > 0:17:08- A shot of espresso, a shot of - Kahlua, which is a coffee liqueur...
0:17:08 > 0:17:09- Cheeky!
0:17:09 > 0:17:13- ..and skimmed milk poured over ice.
0:17:19 > 0:17:20- That's nice.
0:17:20 > 0:17:22- It's so chocolatey.
0:17:23 > 0:17:27- It's dangerous - as it doesn't taste strong.
0:17:27 > 0:17:29- It's almost like a milkshake.
0:17:30 > 0:17:31- The coffee isn't strong.
0:17:32 > 0:17:33- Frappuccino.
0:17:33 > 0:17:35- Frappuccino.- - That's what it's similar to.
0:17:35 > 0:17:37- It's a bit more alcoholic.
0:17:37 > 0:17:40- It would be good in the summer.
0:17:40 > 0:17:41- I'm very fond of that.
0:17:41 > 0:17:43- I'm very fond of that.- - On to the dangerous one.
0:17:44 > 0:17:46- This is an espresso martini.
0:17:46 > 0:17:51- There are two shots of vodka in it, - a shot of Kahlua...
0:17:51 > 0:17:53- ..and a shot of espresso.
0:17:54 > 0:18:00- We mix it in a cocktail shaker - and put some coffee beans on top.
0:18:00 > 0:18:02- It's quite a recent drink.
0:18:03 > 0:18:06- It was first made in the '80s - in Soho, London.
0:18:06 > 0:18:08- This is how strong it is.
0:18:08 > 0:18:11- A woman walked - into a bar one morning hung-over.
0:18:12 > 0:18:16- She said, "Make me something that'll - wake me up then rough me up."
0:18:16 > 0:18:18- Or words to that effect.
0:18:18 > 0:18:21- That's where it comes from. Cheers!
0:18:23 > 0:18:29- It shouldn't work. Vodka and coffee - aren't meant to work together.
0:18:29 > 0:18:32- I knew that Carys was a good choice - to come here!
0:18:32 > 0:18:34- It's tasty.
0:18:34 > 0:18:38- There's depth from the coffee - and the vodka gives it a kick.
0:18:38 > 0:18:40- The Kahlua makes it creamier.
0:18:41 > 0:18:43- It works perfectly. Lethal but lush.
0:18:43 > 0:18:45- Lethal but lush. I like that!
0:18:46 > 0:18:47- I'd like that on a T-shirt.
0:18:47 > 0:18:48- I'd like that on a T-shirt.- - I want the recipe!
0:18:48 > 0:18:49- He'll write it down later.
0:18:49 > 0:18:51- He'll write it down later.- - There's nothing to it.
0:18:52 > 0:18:54- Add them over ice - in a cocktail shaker.
0:18:54 > 0:18:57- Mix it well - and pour it over a sieve.
0:18:58 > 0:19:02- Otherwise, ice will come out of it - which will ruin the texture.
0:19:03 > 0:19:04- Is that your favourite?
0:19:04 > 0:19:05- Is that your favourite?- - Definitely.
0:19:05 > 0:19:07- Thank you very much, once again.
0:19:07 > 0:19:09- Thank you very much, once again.- - Cheers.
0:19:10 > 0:19:14- It's time for the competition. - The brief was to use coffee.
0:19:15 > 0:19:18- Helping me to judge - are Bethan and Manon.
0:19:18 > 0:19:23- We have a problem, because, Bethan, - you're not a fan of coffee cake.
0:19:24 > 0:19:29- If I had to name my worst cake, - it would be coffee cake!
0:19:31 > 0:19:34- But, Manon, you like coffee.
0:19:34 > 0:19:36- I like coffee in everything.
0:19:36 > 0:19:39- You have to have coffee - in the morning.
0:19:39 > 0:19:44- We have a feast in front of us, and - different ideas too, which is good.
0:19:44 > 0:19:47- I think we'll start by you, Bethan.
0:19:47 > 0:19:49- "Nain's coffee cake".
0:19:51 > 0:19:55- We have loads of cakes to taste - but I'm not complaining.
0:19:55 > 0:20:00- The work that's gone into these - is amazing, fair play.
0:20:00 > 0:20:03- It was rather rushed - so I'm chancing it a bit.
0:20:04 > 0:20:07- I had to make it last night. - I didn't start until after supper.
0:20:08 > 0:20:11- After it had been in the oven, - I had to wait for it to cool...
0:20:11 > 0:20:14- ..before I could put it - in the fridge overnight.
0:20:15 > 0:20:19- I've made Nain's coffee cake - so I hope it makes her proud.
0:20:22 > 0:20:25- It's very traditional.
0:20:26 > 0:20:27- Look at her face!
0:20:31 > 0:20:34- It's fine at the start - then I get the coffee hit!
0:20:35 > 0:20:36- I like it!
0:20:36 > 0:20:39- I like it!- - Sorry for offending anyone!
0:20:39 > 0:20:41- Some cappuccino sauce.
0:20:42 > 0:20:46- The sauce looks like - the gravy you get in IKEA.
0:20:52 > 0:20:53- That's lovely.
0:20:53 > 0:20:55- It's not too overpowering.
0:20:56 > 0:20:57- Coffee-ish!
0:20:59 > 0:21:01- Chocolate bomb and Tia Maria.
0:21:01 > 0:21:03- I like that!
0:21:04 > 0:21:06- I have a small problem.
0:21:06 > 0:21:07- I have a small problem.- - You don't like Tia Maria?
0:21:08 > 0:21:10- I don't like alcohol in puddings.
0:21:10 > 0:21:11- We're fussy!
0:21:11 > 0:21:13- We're fussy!- - Oh, my goodness me.
0:21:13 > 0:21:14- It's nice.
0:21:15 > 0:21:18- Baked tiramisu cheesecake.
0:21:18 > 0:21:20- I'm not keen on tiramisu.
0:21:20 > 0:21:21- I'm not keen on tiramisu.- - Nor me!
0:21:22 > 0:21:24- The pair may be hard to please...
0:21:24 > 0:21:25- That's lovely.
0:21:26 > 0:21:30- ..but I think they've been - proved wrong over what they like.
0:21:31 > 0:21:33- I like that a lot.
0:21:33 > 0:21:38- I've made a coffee and pear tart. - There's Tia Maria in it too.
0:21:39 > 0:21:41- I'll check if it has a soggy bottom.
0:21:41 > 0:21:45- I've never made it before so - I'm not sure what it'll taste like.
0:21:46 > 0:21:51- No, there's no soggy bottom.
0:21:52 > 0:21:54- Is it dry?!
0:21:57 > 0:22:02- I've made choux buns with - an espresso coffee cream filling.
0:22:03 > 0:22:08- I've put Merlin sauce over them, - the Welsh liqueur.
0:22:08 > 0:22:10- I can smell the Merlin.
0:22:10 > 0:22:12- Wow.
0:22:12 > 0:22:13- That's lovely.
0:22:13 > 0:22:15- That's lovely.- - You could write a novel about it.
0:22:17 > 0:22:21- It's time to choose the winner.
0:22:21 > 0:22:23- For me, the profiteroles.
0:22:23 > 0:22:24- For me, the profiteroles.- - Me too.
0:22:24 > 0:22:25- And me.
0:22:25 > 0:22:27- And me.- - We're agreed!
0:22:27 > 0:22:28- Well!
0:22:28 > 0:22:30- Let's see who made them.
0:22:31 > 0:22:32- It's...
0:22:32 > 0:22:33- ..Llinos.
0:22:34 > 0:22:35- No!
0:22:39 > 0:22:40- Come over here.
0:22:41 > 0:22:42- Come over.
0:22:44 > 0:22:48- They were so tasty, weren't they? - They were fantastic.
0:22:48 > 0:22:51- She was - in the same class as me at school!
0:22:51 > 0:22:55- You didn't make anything like this - at school!
0:22:55 > 0:22:56- Don't you remember my rock buns?
0:22:56 > 0:22:57- Don't you remember my rock buns?- - No.
0:22:58 > 0:23:02- They were like rocks - but I've improved in that time!
0:23:03 > 0:23:04- Have you made it before?
0:23:05 > 0:23:07- Well, I've made choux buns before.
0:23:07 > 0:23:11- But I've never put coffee - in them before.
0:23:11 > 0:23:12- Do you like coffee?
0:23:12 > 0:23:13- Do you like coffee?- - I do.
0:23:13 > 0:23:16- You've changed their minds.
0:23:16 > 0:23:20- Congratulations. Give her a clap. - Thank you very much.
0:23:21 > 0:23:24- Thank you to everyone who took part.
0:23:24 > 0:23:28- We're going to carry on - with the party in Dolgellau.
0:23:29 > 0:23:31- All the recipes are on our website.
0:23:31 > 0:23:33- See you soon. Ta-ra!
0:23:51 > 0:23:54- S4C Subtitles by Testun Cyf.
0:23:54 > 0:23:55- .