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0:00:05 > 0:00:09- I'm Beca. I'm back on the road - ready for a party.
0:00:13 > 0:00:15- I want to share my recipes with you.
0:00:15 > 0:00:18- I'm holding pop-up food parties - all over Wales.
0:00:19 > 0:00:24- From Anglesey to Carmarthenshire, - I'll meet people who love food.
0:00:27 > 0:00:30- There'll be a few familiar faces - and some new ones too.
0:00:31 > 0:00:34- If you're hungry, - you've come to the right place.
0:00:39 > 0:00:42- Welcome to the party in Pwllheli.
0:00:43 > 0:00:45- We have all kinds - of vegan food on the menu.
0:00:46 > 0:00:49- World-renowned sailor Richard Tudor - is here to help me.
0:00:51 > 0:00:57- Also, one of Wales's most talented - singers, Alys Williams.
0:00:57 > 0:01:01- Our wine expert Arwel is here - with more wonderful wines.
0:01:01 > 0:01:05- We'll also check out - the local chefs in our competition.
0:01:05 > 0:01:07- Ooh!
0:01:07 > 0:01:09- Off we go!
0:01:11 > 0:01:13- With more people - eating vegan food...
0:01:14 > 0:01:17- ..for health - and environmental reasons...
0:01:17 > 0:01:20- ..the choice - of available vegan food...
0:01:20 > 0:01:23- ..has increased considerably - in recent years.
0:01:23 > 0:01:28- Tonight, I'll show you - how to prepare tasty vegan meals.
0:01:28 > 0:01:31- I'll meet a vegan chocolate maker - from Abersoch.
0:01:31 > 0:01:35- Alys will show me how to make - one of her favourite dishes...
0:01:36 > 0:01:38- ..vegan macaroni cheese.
0:01:39 > 0:01:41- First, a taste of the Far East.
0:01:42 > 0:01:47- Since travelling through Thailand - and Malaysia as a student...
0:01:47 > 0:01:49- ..I've been inspired - by the food they eat.
0:01:50 > 0:01:54- Fresh flavours, - crunchy vegetables, the chillies.
0:01:54 > 0:01:56- I'm making an Asian salad.
0:01:56 > 0:02:02- I have noodles made from rice, - beansprouts, soya beans...
0:02:02 > 0:02:05- ..carrots, spring onions, chilli...
0:02:05 > 0:02:07- ..mint and coriander.
0:02:08 > 0:02:11- To complement them, - a delicious dressing.
0:02:11 > 0:02:13- First, the salad.
0:02:13 > 0:02:16- First, pour boiling water - on the noodles.
0:02:20 > 0:02:23- These won't take long to cook - - just a couple of minutes.
0:02:24 > 0:02:26- Leave them to soak.
0:02:29 > 0:02:31- On to the vegetables.
0:02:31 > 0:02:34- You can use any vegetables - you like...
0:02:34 > 0:02:38- ..but I've gone - for colour and crunch.
0:02:38 > 0:02:41- I'm using a peeler - to make carrot ribbons.
0:02:41 > 0:02:44- Thinly slice - the rest of the vegetables.
0:02:46 > 0:02:49- Fresh mint and coriander - and noodles.
0:02:50 > 0:02:55- Add a little sesame oil - before moving on to the sauce.
0:02:56 > 0:02:59- Pour in some rice vinegar - over nut butter.
0:02:59 > 0:03:05- Add soy sauce, maple syrup, fresh - ginger and a squeeze of lime juice.
0:03:06 > 0:03:07- Lovely.
0:03:08 > 0:03:11- I like serving the salad - in takeaway boxes.
0:03:11 > 0:03:13- Perfect for a party.
0:03:13 > 0:03:17- Add some fresh chillies, - toasted nuts and spring onions.
0:03:17 > 0:03:18- Job done.
0:03:21 > 0:03:24- I could taste - many different flavours in it.
0:03:25 > 0:03:28- The texture was OK. - I didn't know what to expect.
0:03:28 > 0:03:30- No, it was very nice.
0:03:32 > 0:03:35- I'd like to try cooking - more vegan food.
0:03:36 > 0:03:38- After tasting this, it's very nice.
0:03:39 > 0:03:42- Every box is empty. - It was wonderful, yes.
0:03:43 > 0:03:44- The noodles were fantastic.
0:03:44 > 0:03:48- The noodles were fantastic.- - I feel healthy after eating it.
0:03:52 > 0:03:54- Good evening. Are you all well?
0:03:55 > 0:03:56- Yes, thank you.
0:03:56 > 0:03:59- Thank you for coming. Cheers.
0:04:03 > 0:04:08- Richard, you're a local lad, - you were raised in Pwllheli.
0:04:08 > 0:04:11- I grew up here, near the sea.
0:04:11 > 0:04:13- The sea is my life.
0:04:14 > 0:04:18- With the sea so close to you, - do you eat a lot of seafood?
0:04:18 > 0:04:22- These days, - I don't think I eat enough seafood.
0:04:24 > 0:04:30- I love crab, lobster, - crayfish and prawns.
0:04:31 > 0:04:34- I don't think I eat enough of it.
0:04:34 > 0:04:37- Do you eat more meat and vegetables?
0:04:37 > 0:04:38- Do you eat more meat and vegetables?- - I'm afraid so.
0:04:39 > 0:04:43- While you were away sailing, - what did you eat?
0:04:43 > 0:04:48- When I was away - for long periods of time...
0:04:48 > 0:04:52- ..I would take - freeze-dried food with me.
0:04:52 > 0:04:54- It's dried food.
0:04:54 > 0:04:58- One of those meals was a pack - of chicken pieces.
0:04:59 > 0:05:03- The chicken came in small squares - like Oxo cubes.
0:05:03 > 0:05:05- That doesn't sound nice.
0:05:05 > 0:05:09- We would rehydrate it - by pouring water on it.
0:05:10 > 0:05:15- If we didn't have enough water, - we'd turn seawater into fresh water.
0:05:15 > 0:05:18- We would rehydrate the dried food...
0:05:18 > 0:05:22- ..and it would expand - to three times its original size.
0:05:22 > 0:05:25- It tasted like marshmallows.
0:05:25 > 0:05:27- Oh, no!
0:05:28 > 0:05:34- Did you just eat it to produce - enough energy to carry on sailing?
0:05:34 > 0:05:38- Did you used to take anything - with you to make it taste better?
0:05:38 > 0:05:42- Yes, tabasco. Lots of tabasco.
0:05:43 > 0:05:46- The problem I found was - that it wasn't crunchy.
0:05:46 > 0:05:50- That first dish you served us, - there was a lovely crunch to it.
0:05:50 > 0:05:53- At sea, back then, - there was no crunch in your food.
0:05:53 > 0:05:57- I would sneak in - a few Cream Crackers.
0:05:58 > 0:05:59- I like that!
0:05:59 > 0:06:03- I'd scoop the marshmallow - onto the Cream Crackers.
0:06:03 > 0:06:06- Meat on the cracker, - a splash of tabasco.
0:06:06 > 0:06:09- There's a recipe. - I'll take that from you.
0:06:09 > 0:06:13- You're joining me in the kitchen - to cook your favourite vegan foods.
0:06:14 > 0:06:16- One of my favourite vegan treats.
0:06:16 > 0:06:20- I don't eat this all the time - but my children love it.
0:06:21 > 0:06:26- Instead of making - a typical vegan dish...
0:06:26 > 0:06:32- ..I wanted a dish to show you could - make something that tasted creamy...
0:06:32 > 0:06:34- ..without using dairy products.
0:06:35 > 0:06:36- That's what I'll try and make.
0:06:36 > 0:06:39- That's what I'll try and make.- - I can't wait for that. Thank you.
0:06:39 > 0:06:41- I hope you enjoy - the rest of the night.
0:06:46 > 0:06:48- Alys has joined me in the kitchen.
0:06:49 > 0:06:51- You've chosen a lot of ingredients.
0:06:51 > 0:06:56- My inspiration comes from a lot - of different recipes.
0:06:56 > 0:07:00- I've combined them all - and added a few ideas of my own.
0:07:00 > 0:07:01- I hope...
0:07:01 > 0:07:04- I hope...- - You've found the perfect recipe.
0:07:04 > 0:07:05- I think so.
0:07:06 > 0:07:08- I think it's great.
0:07:08 > 0:07:11- Brilliant. I'll help you out - as much as I can.
0:07:11 > 0:07:12- What's first?
0:07:13 > 0:07:17- This recipe is a great treat - whether you're vegan or not.
0:07:18 > 0:07:22- Alys has cooked the butternut squash - for 90 minutes until it's soft.
0:07:23 > 0:07:27- She adds coconut milk, - mustard, onion powder...
0:07:28 > 0:07:31- ..nutritional yeast - to give it a savoury flavour...
0:07:31 > 0:07:33- ..stock...
0:07:33 > 0:07:36- ..soft vegan cheese, pepper...
0:07:36 > 0:07:40- ..cider vinegar, garlic, - smoked water and almond milk.
0:07:40 > 0:07:44- She mixes the ingredients - until they're nice and smooth.
0:07:44 > 0:07:47- To add crunch, Alys cooks some kale.
0:07:47 > 0:07:49- She covers it with oil...
0:07:49 > 0:07:53- ..a sprinkling of salt and pepper - and cooks it for ten minutes.
0:07:56 > 0:08:01- The kale's in the oven. - The pasta's cooking.
0:08:01 > 0:08:03- Have you had a busy year?
0:08:03 > 0:08:05- Have you had a busy year?- - I've had a good year, yes.
0:08:05 > 0:08:12- I've been with the band for a year - and things are going well.
0:08:12 > 0:08:14- You're on the road a lot.
0:08:14 > 0:08:17- What foods do you eat - when you're out?
0:08:17 > 0:08:20- I'm good at preparing lunchboxes.
0:08:21 > 0:08:24- Food prep! A fridge full of boxes.
0:08:25 > 0:08:27- Do the family enjoy this food?
0:08:27 > 0:08:29- Do the family enjoy this food?- - Yes, yes.
0:08:29 > 0:08:34- The children love this dish - but I add some jalapenos to it.
0:08:34 > 0:08:38- I serve them this dish - with broccoli and onions.
0:08:39 > 0:08:40- I add some spices to my plate.
0:08:41 > 0:08:44- When the pasta is ready, - Alys adds the squash sauce...
0:08:45 > 0:08:48- ..tomatoes, jalapenos - and more pepper.
0:08:48 > 0:08:51- Before serving it, - Alys adds spring onions...
0:08:52 > 0:08:57- ..parsley, crunchy onions, - paprika and the kale.
0:08:58 > 0:09:00- It looks incredible.
0:09:00 > 0:09:02- It looks incredible.- - Thanks, Beca.
0:09:09 > 0:09:12- The first flavour I tasted - was the squash.
0:09:13 > 0:09:16- It's sweet. - This is packed with flavour.
0:09:16 > 0:09:19- The jalapenos are amazing.
0:09:19 > 0:09:20- Brilliant.
0:09:20 > 0:09:23- I could easily eat it all.
0:09:24 > 0:09:25- Can I have the recipe?
0:09:25 > 0:09:26- Can I have the recipe?- - Of course.
0:09:28 > 0:09:32- When I make this, people don't - realize it has no dairy products.
0:09:33 > 0:09:35- Thank you for joining me - in the kitchen.
0:09:36 > 0:09:38- I hope you enjoy - the rest of the night.
0:09:38 > 0:09:42- Plenty of food still to come. - I'm just going to eat this!
0:09:44 > 0:09:45- Cheers.
0:09:46 > 0:09:49- Later, - Arwel chooses some vegan wines...
0:09:49 > 0:09:54- ..I'll be making vegan burgers - and a vegan chocolate cake...
0:09:54 > 0:09:56- ..and we'll have the competition.
0:09:57 > 0:09:58- .
0:10:00 > 0:10:00- Subtitles
0:10:00 > 0:10:01- Subtitles- - Subtitles
0:10:01 > 0:10:05- Welcome back to Pwllheli - where we're celebrating vegan food.
0:10:05 > 0:10:09- Keeping me company - is sailor Richard Tudor...
0:10:09 > 0:10:11- ..and singer Alys Williams.
0:10:11 > 0:10:16- We've eaten a tasty salad - and it's time for the main course.
0:10:17 > 0:10:19- I'm making vegan burgers.
0:10:19 > 0:10:22- I'm using black beans and mushrooms.
0:10:23 > 0:10:26- Black beans are great - - they're full of fibre and protein.
0:10:27 > 0:10:28- I love them.
0:10:29 > 0:10:32- To add more flavour, - I have chestnut mushrooms...
0:10:32 > 0:10:34- ..and some dried mushrooms.
0:10:34 > 0:10:39- There are a lot of different - flavours and I hope it'll be tasty.
0:10:39 > 0:10:42- First, slice the onion.
0:10:42 > 0:10:46- This recipe is so simple, - everything goes into the mixer...
0:10:46 > 0:10:49- ..but it helps - to chop the ingredients first.
0:10:50 > 0:10:52- I'm adding plenty of garlic - to give it flavour.
0:10:53 > 0:10:57- The dried porcini mushrooms have - been soaked in water for 20 minutes.
0:10:58 > 0:11:00- Use any type of fresh mushrooms.
0:11:02 > 0:11:05- Add a pinch of salt and blitz them.
0:11:07 > 0:11:10- To reduce the water, - I fry the mixture for a few minutes.
0:11:11 > 0:11:13- No-one likes a soggy burger.
0:11:13 > 0:11:19- To add substance to the burgers, add - black beans, cooked brown rice...
0:11:19 > 0:11:21- ..breadcrumbs and parsley.
0:11:23 > 0:11:25- Mix all the ingredients.
0:11:26 > 0:11:30- I add a mixture of dried spices - including chilli and paprika.
0:11:31 > 0:11:33- You can try any spices you'd like.
0:11:33 > 0:11:34- Shape the burgers.
0:11:35 > 0:11:39- Drizzle oil on a baking tin - to prevent them sticking.
0:11:39 > 0:11:41- The burgers are ready.
0:11:41 > 0:11:45- Cover them with Clingfilm and place - them in the fridge for 30 minutes...
0:11:46 > 0:11:48- ..to help them stick together.
0:11:49 > 0:11:52- Cook them and serve them - in focaccia bread.
0:11:52 > 0:11:56- Focaccia is a wonderful bread. - My version is easy to make.
0:11:57 > 0:12:03- Mix white bread flour with semolina, - salt, yeast, water and olive oil...
0:12:03 > 0:12:05- ..to make the dough.
0:12:08 > 0:12:13- When it's ready, let it rest - until it doubles in size.
0:12:13 > 0:12:16- Pour the dough into baking tins - greased with olive oil...
0:12:17 > 0:12:20- ..before leaving it to prove - for a further 30 minutes.
0:12:20 > 0:12:25- Before baking, add some more - olive oil, rosemary and salt.
0:12:26 > 0:12:30- 30 minutes in the oven - at 200 degrees Celsius.
0:12:31 > 0:12:35- Serve with tomato and roasted - red pepper sauce and avocado.
0:12:35 > 0:12:38- The recipe is on the website.
0:12:42 > 0:12:44- I'm a fan of vegetarian burgers.
0:12:44 > 0:12:48- For me that was nice - and different to what I'm used to.
0:12:48 > 0:12:51- I'm a meat eater so I'm biased.
0:12:51 > 0:12:54- As I was eating it, - I missed the meat.
0:12:59 > 0:13:02- I felt I was eating - something similar to meat.
0:13:02 > 0:13:07- You realised that it contained - mushrooms but I didn't.
0:13:07 > 0:13:09- It was really nice.
0:13:09 > 0:13:13- The bread was also delicious.
0:13:15 > 0:13:17- That's really nice.
0:13:18 > 0:13:23- I'm taking a break from the kitchen - to drink some wine with Arwel.
0:13:23 > 0:13:24- Good evening.
0:13:24 > 0:13:26- Good evening.- - What do you have for me?
0:13:26 > 0:13:30- Since we're on a vegan theme - I've brought some vegan wines.
0:13:30 > 0:13:32- What constitutes a vegan wine?
0:13:32 > 0:13:35- It happens at the end - of the wine-making process.
0:13:36 > 0:13:40- Once it's been filtered, there are - still some sins left in the wine...
0:13:40 > 0:13:43- ..molecules too small - to be filtered.
0:13:43 > 0:13:50- During the fining process, - albumen is added...
0:13:50 > 0:13:54- ..along with isinglass which - is obtained from fish bladders.
0:13:55 > 0:13:57- In the old days, bull's blood.
0:13:57 > 0:13:58- But not anymore.
0:13:58 > 0:14:00- But not anymore.- - Delicious!
0:14:00 > 0:14:04- That's not part of the wine - but it acts as a magnet.
0:14:04 > 0:14:10- It combines the molecules to make - something that can be filtered out.
0:14:10 > 0:14:12- What's first?
0:14:12 > 0:14:16- We start with Gewurztraminer - from Chile.
0:14:16 > 0:14:20- This is the Adobe. - This is a vegan wine.
0:14:20 > 0:14:23- This is a drier Gewurztraminer.
0:14:23 > 0:14:26- The German Gewurztraminer - is sweet.
0:14:26 > 0:14:29- And the Alsace in France. - Let's try this one.
0:14:30 > 0:14:34- It's full bodied as you'd expect - with a Gewurztraminer.
0:14:35 > 0:14:38- It complements - a spicy dish perfectly.
0:14:42 > 0:14:45- It has a floral bouquet, - its aroma is perfumey.
0:14:46 > 0:14:47- All kinds of things are happening.
0:14:47 > 0:14:49- All kinds of things are happening.- - Cheers.
0:14:54 > 0:14:56- Ooh, nice.
0:14:56 > 0:14:58- You said it was dry.
0:14:58 > 0:15:01- I still expected it to be sweet - but it's not.
0:15:02 > 0:15:05- No. There's far more acidity to it.
0:15:06 > 0:15:09- This will complement anything spicy.
0:15:09 > 0:15:13- Brilliant. That's really nice. - This is from Chile.
0:15:13 > 0:15:15- Where did you buy it?
0:15:15 > 0:15:18- One of the independent wine shops - in Pwllheli.
0:15:19 > 0:15:22- You need to do more searching - for vegan wines.
0:15:22 > 0:15:27- The one supermarket that's good - for vegan wines is Co-op.
0:15:27 > 0:15:31- On the back, where all - the ingredients are printed...
0:15:31 > 0:15:33- ..they identify the fining agent.
0:15:34 > 0:15:38- If you see isinglass, albumen - or gelatine, it's not vegan.
0:15:40 > 0:15:45- If you see Benzanine listed, - that's a vegan fining agent.
0:15:45 > 0:15:47- Brilliant.
0:15:47 > 0:15:51- Next, I've chosen something - completely different.
0:15:51 > 0:15:54- Rutherglen Muscat from Australia - is a dessert wine.
0:15:54 > 0:15:59- Ideal to go with your chocolate - cake, this is also a vegan wine.
0:15:59 > 0:16:03- The only difference - is the fining process at the end.
0:16:03 > 0:16:07- It looks like a sherry. - It's a darker colour.
0:16:07 > 0:16:12- It's darker than - a Beaumes de Venise, for example.
0:16:12 > 0:16:15- Beaumes de Venise - doesn't have enough body...
0:16:15 > 0:16:19- ..there's not enough flavour - to cut through the chocolate.
0:16:22 > 0:16:24- You can smell raisins.
0:16:24 > 0:16:26- Raisins, dried fruit.
0:16:26 > 0:16:28- Dried fruit, figs.
0:16:33 > 0:16:34- That's...
0:16:35 > 0:16:38- That complements the chocolate cake.
0:16:38 > 0:16:40- I don't think it's too sweet.
0:16:41 > 0:16:43- There is a lot of sugar in it...
0:16:43 > 0:16:47- ..but it doesn't give the impression - that it's full of sugar.
0:16:48 > 0:16:49- Thank you.
0:16:50 > 0:16:55- Now for the dessert. I'm making - a fantastic chocolate cake.
0:16:55 > 0:16:59- Place brown sugar, - vegetable oil, syrup...
0:16:59 > 0:17:03- ..vanilla essence, almond milk - in a bowl and whisk them together.
0:17:03 > 0:17:06- Sift self-raising flour, - cacao powder...
0:17:06 > 0:17:10- ..plain flour - and crushed almonds into the bowl.
0:17:10 > 0:17:14- Split the mixture between two tins - and bake for 25 minutes.
0:17:15 > 0:17:18- To finish off, I'll make - some butter cream or frosting.
0:17:19 > 0:17:22- Since this is a vegan cake, - I'm using avocados...
0:17:22 > 0:17:26- ..cacao powder - for the chocolate flavour...
0:17:26 > 0:17:29- ..and maple syrup for sweetness.
0:17:29 > 0:17:32- Mix the ingredients - in a food processor.
0:17:33 > 0:17:37- After covering the cake, - add some pieces of chocolate.
0:17:37 > 0:17:41- Earlier in the day, - I visited Sue from Abersoch.
0:17:41 > 0:17:43- Her speciality is vegan chocolate.
0:17:44 > 0:17:46- Hiya, Sue.
0:17:46 > 0:17:51- Back in 2010, Sue started - her Choco Mama chocolate business.
0:17:52 > 0:17:53- Wow, thank you.
0:17:54 > 0:17:59- The chocolate many of us eat - is full of sugar and fatty oils.
0:17:59 > 0:18:01- That's so delicious.
0:18:01 > 0:18:05- Vegan chocolate in its purest form - is full of healthy fats.
0:18:05 > 0:18:08- It also has more antioxidants - than berries.
0:18:08 > 0:18:11- You learn something new every day.
0:18:11 > 0:18:15- All of these chocolate bars - are made by you in your kitchen.
0:18:15 > 0:18:19- I make very small batches - and it's completely hand-made.
0:18:20 > 0:18:22- I don't use any machinery.
0:18:22 > 0:18:25- You've got pretty moulds - to do these pretty effects.
0:18:26 > 0:18:28- I've not seen them used before.
0:18:28 > 0:18:33- To make the chocolate, Sue uses - cocoa butter, raw cocoa powder...
0:18:33 > 0:18:38- ..coconut sugar and some Himalayan - salt crystals to add sweetness.
0:18:39 > 0:18:44- Sue creates all kinds of flavours, - from fruit to nuts.
0:18:44 > 0:18:48- I'm making a chocolate cake, - dairy free and vegan.
0:18:48 > 0:18:52- I'd love to have some - of your chocolate as a decoration.
0:18:53 > 0:18:56- That's brilliant. - I've got the right thing for you.
0:18:59 > 0:19:02- I love it, in a Tupperware box. - Perfect.
0:19:02 > 0:19:05- I just love that pattern. - That'll be brilliant.
0:19:05 > 0:19:07- Thank you very much, Sue.
0:19:14 > 0:19:18- I thought it had a lovely light - texture, really, really nice.
0:19:18 > 0:19:22- A lovely level of sweetness - and a good chocolate flavour.
0:19:22 > 0:19:24- It's lovely.
0:19:25 > 0:19:30- I really, really enjoyed the cake. - It was lovely, really, really nice.
0:19:30 > 0:19:33- It was wonderful. I'm a chocoholic.
0:19:33 > 0:19:35- You told me about this.
0:19:37 > 0:19:41- I have a problem with - chocolate cake. That was excellent.
0:19:41 > 0:19:44- The chocolate was quite brittle.
0:19:44 > 0:19:48- I knew there was no milk in it but - I couldn't identify the ingredients.
0:19:48 > 0:19:51- It didn't make any difference, - it was very nice.
0:19:52 > 0:19:55- Great. It was soft, full of flavour.
0:19:56 > 0:19:59- It was soft, I have no complaints.
0:20:01 > 0:20:05- Now for my favourite part - of the night, the competition.
0:20:05 > 0:20:08- These look fantastic, thank you.
0:20:08 > 0:20:12- The theme was to create - a vegan dessert.
0:20:14 > 0:20:16- I can't wait to taste these.
0:20:16 > 0:20:19- Taste a little of each one - and choose the best.
0:20:19 > 0:20:22- Biscuit base, it looks nice.
0:20:24 > 0:20:29- A raw vegan hazelnut caramel pie.
0:20:30 > 0:20:31- Nice.
0:20:32 > 0:20:35- I tend to do lots of raw desserts - without eggs.
0:20:35 > 0:20:38- It's second nature to me now.
0:20:38 > 0:20:39- Good start!
0:20:40 > 0:20:41- A lemon loaf.
0:20:41 > 0:20:43- This looks nice.
0:20:44 > 0:20:45- I made a lemon loaf.
0:20:45 > 0:20:47- I made a lemon loaf.- - That's nice.
0:20:48 > 0:20:51- It's the first vegan recipe - I've ever tried making.
0:20:52 > 0:20:53- That's a good one.
0:20:53 > 0:20:55- That's a good one.- - This is going to be difficult.
0:20:55 > 0:20:57- Let's move on to the pie.
0:20:57 > 0:21:00- A coconut and lime pie.
0:21:00 > 0:21:04- I've made a coconut and lime pie.
0:21:04 > 0:21:09- I've used a variety of ingredients - including avocado and mango...
0:21:09 > 0:21:11- ..to make the filling.
0:21:11 > 0:21:13- You want to try more.
0:21:15 > 0:21:17- Brownies. Go for it. A brownie each.
0:21:18 > 0:21:19- A pecan and chocolate brownie.
0:21:21 > 0:21:24- I'd pour a generous amount - of cream on it.
0:21:25 > 0:21:26- No, sorry.
0:21:26 > 0:21:27- No, cream.
0:21:28 > 0:21:32- I made a raspberry and strawberry - cheesecake. It didn't go very well!
0:21:33 > 0:21:37- Strawberries and raspberries. - Ooh, it's nice and creamy.
0:21:38 > 0:21:41- These are nut and banana cakes.
0:21:42 > 0:21:46- When I first made the cake mix, - it seemed rather dry.
0:21:46 > 0:21:49- My first thought was to add milk!
0:21:49 > 0:21:54- Then I remembered. I added more - banana which made it quite moist.
0:21:57 > 0:21:59- Hello.
0:21:59 > 0:22:01- Nice.
0:22:01 > 0:22:03- All these cakes are great.
0:22:04 > 0:22:08- It's going to be difficult - for our guests to choose the best.
0:22:10 > 0:22:12- Let's choose a winner.
0:22:14 > 0:22:16- That's my favourite.
0:22:17 > 0:22:21- Believe it or not, I like the flop.
0:22:21 > 0:22:23- You must agree.
0:22:23 > 0:22:24- You must agree.- - It's a problem.
0:22:24 > 0:22:26- Try the flop once more.
0:22:27 > 0:22:29- You're trying to change my mind.
0:22:29 > 0:22:31- She wants the flop.
0:22:31 > 0:22:32- It's really nice.
0:22:32 > 0:22:34- It's really nice.- - The flop.
0:22:34 > 0:22:36- I choose that one.
0:22:36 > 0:22:38- I choose that one.- - You persuaded him!
0:22:38 > 0:22:39- This one wins.
0:22:39 > 0:22:41- This one wins.- - The flop! Yay.
0:22:42 > 0:22:46- Who made the flop? Hannah.
0:22:46 > 0:22:47- Yay!
0:22:48 > 0:22:49- Come down here.
0:22:49 > 0:22:50- It's tasty.
0:22:50 > 0:22:51- It's tasty.- - Really tasty.
0:22:52 > 0:22:54- How did you make it?
0:22:54 > 0:22:56- Cashews, coconut oil...
0:22:57 > 0:23:01- ..strawberries, - raspberries, some syrup.
0:23:01 > 0:23:06- For the base, - I used almonds and dates...
0:23:06 > 0:23:08- Dates.
0:23:08 > 0:23:10- ..and some syrup.
0:23:10 > 0:23:13- Congratulations. Give her a clap.
0:23:13 > 0:23:15- Well done.
0:23:16 > 0:23:18- That's the end of the night.
0:23:18 > 0:23:23- My thanks go to Alys, Richard, - Arwel and the people of Pwllheli.
0:23:23 > 0:23:26- We'll carry on enjoying the cakes.
0:23:26 > 0:23:28- See you next time. Cheerio.
0:23:45 > 0:23:47- S4C Subtitles by Testun Cyf.
0:23:47 > 0:23:48- .