0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:05 > 0:00:06- I'm Beca.
0:00:06 > 0:00:11- I'm going on a journey - round our beautiful country.
0:00:11 > 0:00:15- I want to share my recipes with you.
0:00:15 > 0:00:19- I'm holding pop-up parties - all over Wales...
0:00:19 > 0:00:22- ..from Llandudno to Llandeilo.
0:00:22 > 0:00:25- I'll invite you to share my food.
0:00:26 > 0:00:28- This is the type of food I love.
0:00:31 > 0:00:34- It's tasty, simple - and not too fussy.
0:00:38 > 0:00:41- Today, I'm back home in Cardiff.
0:00:42 > 0:00:44- Welcome to Cardiff!
0:00:44 > 0:00:45- CHEERS
0:00:47 > 0:00:50- It's good to be back - on my own patch.
0:00:50 > 0:00:56- My lush vegetarian menu - has a taste of Japan and Barbados.
0:00:56 > 0:00:59- Kizzy Crawford is here - to help me and to sing.
0:00:59 > 0:01:01- CHEERS
0:01:01 > 0:01:04- Off we go!
0:01:07 > 0:01:09- Don't get me wrong...
0:01:10 > 0:01:14- ..I love meat, but vegetables - are the stars of tonight's show.
0:01:16 > 0:01:21- More people are becoming veggies. - It's a healthy diet.
0:01:21 > 0:01:24- Vegetables don't have to be boring.
0:01:25 > 0:01:28- I try to avoid eating meat.
0:01:29 > 0:01:33- Meat is a treat - to supplement my diet.
0:01:33 > 0:01:36- I cook vegetarian food when I can.
0:01:37 > 0:01:41- I add meat for my husband.
0:01:41 > 0:01:43- I'm a vegetarian.
0:01:43 > 0:01:45- The food suits me fine.
0:01:45 > 0:01:47- I can't wait!
0:01:48 > 0:01:49- On the menu...
0:01:50 > 0:01:54- ..Japanese ramen - to make you feel warm inside...
0:01:55 > 0:01:58- ..and rice pudding - with a twist or two.
0:01:58 > 0:02:02- But first, an amazing recipe - to awaken the senses.
0:02:04 > 0:02:09- This is my vegetarian version - of jerk chicken.
0:02:09 > 0:02:12- I'm substituting - meat with cauliflower.
0:02:13 > 0:02:18- Kizzy will help me later with the - rice and peas. But first, the jerk.
0:02:18 > 0:02:21- Put chopped spring onions - in a food processor...
0:02:22 > 0:02:25- ..with garlic and - a scotch bonnet chilli.
0:02:25 > 0:02:29- It's a hot, but sweet, - Caribbean chilli.
0:02:30 > 0:02:32- Try finding them...
0:02:32 > 0:02:35- ..as they're usually put in jerk.
0:02:35 > 0:02:37- But any chilli will work.
0:02:38 > 0:02:41- If you don't like hot food, - remove the seeds.
0:02:42 > 0:02:43- I'm not.
0:02:45 > 0:02:47- Next, salt...
0:02:48 > 0:02:50- ..brown sugar for sweetness...
0:02:51 > 0:02:53- ..nutmeg, pepper...
0:02:54 > 0:02:56- ..thyme and allspice.
0:02:56 > 0:02:59- White wine vinegar keeps it sharp.
0:02:59 > 0:03:03- Fruit juice is essential - in a jerk sauce.
0:03:03 > 0:03:06- I'm using orange and lime juice.
0:03:06 > 0:03:10- Rapeseed oil and soy sauce - bring it together.
0:03:10 > 0:03:13- Blend well and heat on the hob.
0:03:16 > 0:03:20- To get the cauliflower - to absorb the jerk sauce...
0:03:21 > 0:03:23- ..I'll cut it into florets.
0:03:23 > 0:03:27- I don't know the Welsh word - for florets.
0:03:27 > 0:03:31- I'll break it up into small pieces.
0:03:31 > 0:03:36- Cauliflower can take - strong flavours.
0:03:36 > 0:03:42- It's popular in curries. That's - why I'm using it in this recipe.
0:03:43 > 0:03:47- I'm roasting red and yellow peppers - to add colour.
0:03:47 > 0:03:50- These will be nice and sweet - in the finished meal.
0:03:51 > 0:03:55- Pour the warm jerk sauce - over it all and mix well.
0:03:55 > 0:03:58- Twenty minutes in the oven, - and it's ready.
0:04:03 > 0:04:08- I'm joined by Kizzy, one of Wales's - most talented musicians.
0:04:08 > 0:04:13- We're making one of her favourite - recipes, rice and peas.
0:04:14 > 0:04:16- I love rice and peas.
0:04:17 > 0:04:19- Fair enough!
0:04:20 > 0:04:24- Both sides of my family cook it - in different ways.
0:04:26 > 0:04:28- This is my auntie's recipe.
0:04:28 > 0:04:32- She's from Barbados - and always cooks it.
0:04:33 > 0:04:35- It's lush and goes with anything.
0:04:35 > 0:04:37- It's lush and goes with anything.- - It's lush.
0:04:37 > 0:04:43- I knew it would be tasty - when I read the ingredients.
0:04:43 > 0:04:46- There are onions and spring onions.
0:04:46 > 0:04:51- Your aunt thinks this is important.
0:04:51 > 0:04:54- It's good if you don't eat meat.
0:04:54 > 0:04:57- They add flavour.
0:04:57 > 0:05:01- We're using gungo peas.
0:05:02 > 0:05:06- I've also heard them being - called pigeon peas.
0:05:06 > 0:05:08- You can use black-eyed peas.
0:05:08 > 0:05:11- Black-eyed peas or kidney beans.
0:05:11 > 0:05:15- My aunt says these are the best.
0:05:16 > 0:05:19- She uses them in Barbados.
0:05:19 > 0:05:23- I hope it's as tasty - as you remember!
0:05:23 > 0:05:26- Can you chop the spring onions?
0:05:26 > 0:05:28- I'll chop the thyme.
0:05:30 > 0:05:32- Are you a foodie?
0:05:32 > 0:05:34- Yes. I love cooking.
0:05:35 > 0:05:39- I try to cook something different - every night.
0:05:40 > 0:05:44- As a vegetarian...
0:05:44 > 0:05:46- ..I like experimenting.
0:05:46 > 0:05:50- Are you influenced - by different countries?
0:05:50 > 0:05:53- I like Indian food.
0:05:54 > 0:05:54- Curries.
0:05:54 > 0:05:56- Curries.- - I love curries.
0:05:56 > 0:05:57- Good girl.
0:05:58 > 0:06:01- I love anything - with vegetables in it.
0:06:01 > 0:06:07- Why did you become a vegetarian?
0:06:08 > 0:06:12- I became a vegetarian - four years ago.
0:06:13 > 0:06:17- I lapsed for a year, and ate meat.
0:06:17 > 0:06:22- I went to a McDonald's - and couldn't say no to a Big Mac.
0:06:25 > 0:06:29- Last year, - I became a vegetarian again.
0:06:30 > 0:06:33- It feels healthier.
0:06:34 > 0:06:36- I feel happier.
0:06:37 > 0:06:38- Fair enough.
0:06:39 > 0:06:42- Put the peas and liquid - in a saucepan.
0:06:43 > 0:06:46- The liquid adds flavour - according to Kizzy's aunt.
0:06:46 > 0:06:51- Add plenty of finely chopped onions - and a lot of garlic.
0:06:52 > 0:06:56- Let's talk about music. - How did you start to sing?
0:06:57 > 0:07:00- I've been singing - since I was a young girl.
0:07:02 > 0:07:07- The first time I thought - of composing my own songs...
0:07:07 > 0:07:09- ..was when I was thirteen.
0:07:10 > 0:07:12- I began to write songs.
0:07:13 > 0:07:16- My mother thought - my songs sounded good.
0:07:17 > 0:07:19- I started doing open mic gigs.
0:07:20 > 0:07:22- They say food is good for the soul.
0:07:23 > 0:07:25- Music is good for the soul, too.
0:07:26 > 0:07:30- I listen to music whenever I cook.
0:07:30 > 0:07:34- What sort of music?
0:07:34 > 0:07:37- At the moment, - a lot of soul and jazz.
0:07:38 > 0:07:40- It suits the mood when I'm cooking.
0:07:42 > 0:07:45- I listen to folk music - when I make the puddings.
0:07:45 > 0:07:50- I like that. Jazz as a starter - then folk to finish!
0:07:50 > 0:07:53- Cooking rice in coconut milk...
0:07:53 > 0:07:57- ..will provide - a lovely, creamy taste.
0:07:58 > 0:08:02- All the recipes are on the website.
0:08:04 > 0:08:09- This is going on the hob. I'll bring - it up to the boil, then add rice.
0:08:10 > 0:08:14- The rice will absorb the liquid - in about 20 minutes.
0:08:14 > 0:08:15- Is that right?
0:08:15 > 0:08:18- Is that right?- - Yes.
0:08:18 > 0:08:22- It's served with jerk cauliflower - and pineapple salsa.
0:08:22 > 0:08:24- I can't wait!
0:08:24 > 0:08:29- I'm making a simple salsa - with cubed pineapple...
0:08:31 > 0:08:33- ..chilli...
0:08:33 > 0:08:37- ..spring onions, - coriander, lime juice...
0:08:38 > 0:08:41- ..rapeseed oil and a pinch of salt.
0:08:43 > 0:08:47- I think the combination of flavours - works perfectly.
0:08:48 > 0:08:53- Can the audience handle jerk sauce - with scotch bonnet chilli?
0:08:55 > 0:08:58- It's spicy.
0:09:00 > 0:09:02- The first course was delicious.
0:09:03 > 0:09:08- I'm not a fan of pineapple, but I - could eat that. I like spicy food.
0:09:08 > 0:09:11- That suited me. Delicious.
0:09:11 > 0:09:16- Really, really nice. It was too - spicy for me. I couldn't handle it!
0:09:17 > 0:09:20- It was really hot. - I can still feel it.
0:09:20 > 0:09:25- The pineapple salsa cooled me down.
0:09:26 > 0:09:28- I don't usually eat spicy food.
0:09:29 > 0:09:32- I'm surprised I cleared my plate!
0:09:35 > 0:09:37- What do you think, Kizzy?
0:09:37 > 0:09:39- What do you think, Kizzy?- - Perfect. Really, really nice.
0:09:40 > 0:09:42- It takes me back to Barbados.
0:09:43 > 0:09:45- That's so nice to hear!
0:09:45 > 0:09:51- Really, really nice. The spices - are perfect. They provide a kick.
0:09:51 > 0:09:56- The balance between the rice, peas - and jerk cauliflower is perfect.
0:09:56 > 0:10:00- I knew it was your favourite. - I didn't want to spoil it.
0:10:01 > 0:10:01- I'm glad you enjoyed it.
0:10:01 > 0:10:03- I'm glad you enjoyed it.- - I've almost finished.
0:10:03 > 0:10:05- Help yourself to more.
0:10:05 > 0:10:07- Help yourself to more.- - Please.
0:10:11 > 0:10:13- On to a Japanese dish.
0:10:14 > 0:10:17- Ramen is soup - with noodles and vegetables.
0:10:18 > 0:10:21- It'll make you feel nice and warm.
0:10:21 > 0:10:23- It's full of goodness.
0:10:24 > 0:10:27- I always order ramen - in a Japanese restaurant.
0:10:28 > 0:10:31- This is a simple version - you can make at home.
0:10:31 > 0:10:35- I cook it at least once a week.
0:10:36 > 0:10:40- The secret is - to prepare everything beforehand.
0:10:40 > 0:10:42- Thinly slice mushrooms.
0:10:43 > 0:10:47- These are shiitake mushrooms, - but use any type you want.
0:10:50 > 0:10:54- Next, pepper and Asian leaves. - Pak choi is perfect.
0:10:56 > 0:10:59- Next, spring onions and garlic.
0:11:00 > 0:11:04- Fry the garlic and grated ginger.
0:11:04 > 0:11:06- Add vegetable stock.
0:11:06 > 0:11:10- Add Mirin, or sweet Japanese wine.
0:11:10 > 0:11:13- Soy sauce adds saltiness.
0:11:13 > 0:11:15- Now add the vegetables.
0:11:16 > 0:11:19- Boil eggs for seven minutes - in boiling water.
0:11:20 > 0:11:22- Now the ramen noodles.
0:11:22 > 0:11:26- You can get these - in most supermarkets by now.
0:11:26 > 0:11:31- They take three minutes to cook. - And now, it's time to plate up.
0:11:35 > 0:11:39- All the programme recipes - are on the website.
0:11:45 > 0:11:46- Thanks.
0:11:46 > 0:11:47- Thanks.- - It looks amazing.
0:11:51 > 0:11:52- The ramen was nice.
0:11:53 > 0:11:58- I'm usually quite sensitive to - garlic. It wasn't too overpowering.
0:11:59 > 0:12:03- It tasted healthy, - with all the vegetables.
0:12:03 > 0:12:04- It was very tasty.
0:12:07 > 0:12:10- As you can see, it's almost empty!
0:12:10 > 0:12:14- I love Japanese food. - Lovely, really tasty.
0:12:15 > 0:12:19- Coming up, we find out - whether our audience can bake...
0:12:20 > 0:12:23- ..and a delicious rice pudding.
0:12:23 > 0:12:25- Back in two!
0:12:26 > 0:12:26- .
0:12:30 > 0:12:30- Subtitles
0:12:30 > 0:12:32- Subtitles- - Subtitles
0:12:32 > 0:12:37- I'm back in Cardiff, - preparing a vegetarian banquet.
0:12:37 > 0:12:40- The Japanese ramen went down well.
0:12:40 > 0:12:43- The jerk sauce was too hot for some!
0:12:44 > 0:12:48- But I have a luxurious rice - and fruit pudding to cool the mouth.
0:12:48 > 0:12:52- I have help in the kitchen - to prepare it.
0:12:53 > 0:12:58- This is Jo, one - of the owners of Penylan Pantry.
0:12:58 > 0:13:04- She used to travel the world - cooking for famous musicians.
0:13:04 > 0:13:07- Tell me a bit about - what you used to do...
0:13:08 > 0:13:11- ..before you opened - this fantastic place.
0:13:11 > 0:13:13- Fifteen years of touring.
0:13:13 > 0:13:17- It took me all over the world - to some fantastic places.
0:13:18 > 0:13:21- I suppose that's where - my love of food really began.
0:13:21 > 0:13:25- I'd be in fresh fruit - and veg markets, everywhere...
0:13:25 > 0:13:28- ..from South America - to Poland even...
0:13:28 > 0:13:33- ..being able to get my hands on all - local ingredients and cooking it up.
0:13:33 > 0:13:37- For the last nine years, - it was Paul McCartney...
0:13:37 > 0:13:39- ..who is amazing and vegetarian.
0:13:39 > 0:13:42- It's nice to cook - for someone so into food.
0:13:42 > 0:13:47- You can play with vegetarian - food as well. It's not boring.
0:13:47 > 0:13:47- It's quite creative.
0:13:47 > 0:13:48- It's quite creative.- - Yes.
0:13:49 > 0:13:50- What type of food did he like?
0:13:50 > 0:13:51- What type of food did he like?- - Lots.
0:13:51 > 0:13:55- But I suppose his favourite - would be Mexican food.
0:13:55 > 0:13:59- Lots of flavour, spice, - but not too much, obviously.
0:13:59 > 0:14:03- If he was doing a show that night, - he didn't want too much spice.
0:14:04 > 0:14:04- Lots of fresh produce?
0:14:04 > 0:14:07- Lots of fresh produce?- - Loads and loads of fresh produce.
0:14:07 > 0:14:09- That was great.
0:14:09 > 0:14:10- We're making coconut rice pudding.
0:14:10 > 0:14:11- We're making coconut rice pudding.- - Lovely.
0:14:11 > 0:14:17- It's going to be served cold. We'll - make it now so it can sit for a bit.
0:14:17 > 0:14:20- It's served - with mango and passion fruit.
0:14:20 > 0:14:21- Perfect.
0:14:21 > 0:14:23- Perfect.- - If you don't mind opening the tins.
0:14:24 > 0:14:26- This is a simple pudding to prepare.
0:14:27 > 0:14:30- Put rice in the coconut milk...
0:14:30 > 0:14:31- ..sugar...
0:14:32 > 0:14:34- ..lime peel, vanilla essence...
0:14:35 > 0:14:38- ..and cardamom seeds, - to add some spice.
0:14:38 > 0:14:43- Grind the pods with a pestle - and mortar, to get to the seeds.
0:14:44 > 0:14:49- When all the ingredients are in the - saucepan, heat to boiling point...
0:14:50 > 0:14:52- ..and simmer for an hour.
0:14:54 > 0:14:59- You can eat this warm, - but I think it's best served cold.
0:15:00 > 0:15:04- When cool, add - double cream to loosen it...
0:15:05 > 0:15:07- ..and give the rice a creamy taste.
0:15:07 > 0:15:09- Serve with any fruit you like.
0:15:10 > 0:15:13- But my favourites - are passion fruit and mango.
0:15:13 > 0:15:17- The sharp fruit work perfectly - with the creamy pudding.
0:15:17 > 0:15:21- All the recipes and more - are on the website.
0:15:25 > 0:15:26- Ooh, very creamy.
0:15:27 > 0:15:31- It wasn't like - our usual Welsh rice pudding.
0:15:32 > 0:15:34- The first spoonful was unfamiliar.
0:15:35 > 0:15:38- It tasted different, - but it was really nice.
0:15:41 > 0:15:46- I'm not a rice pudding fan. But - although it was cold, it was lovely.
0:15:46 > 0:15:51- I'd usually have warm rice pudding - with raspberry sauce.
0:15:51 > 0:15:54- This was a bit more tropical. - It was delicious.
0:15:55 > 0:16:00- The rice pudding went down well. - Now, it's competition time.
0:16:00 > 0:16:04- The challenge was baking a cake - using vegetables.
0:16:05 > 0:16:09- I've baked a courgette - and lime cake.
0:16:10 > 0:16:12- I've made it before.
0:16:13 > 0:16:17- It sounds odd, but people said - it was tasty! So cross fingers.
0:16:18 > 0:16:21- I made a cinnamon cake - with carrots too.
0:16:21 > 0:16:25- I've never baked a cake - with vegetables before.
0:16:26 > 0:16:28- We'll see how it tastes.
0:16:31 > 0:16:34- They've eaten, now it's my turn.
0:16:35 > 0:16:40- We asked the audience to prepare - a sweet cake using vegetables.
0:16:40 > 0:16:45- Well done, - the two people who made these.
0:16:45 > 0:16:48- I expected a lot more, I must admit!
0:16:49 > 0:16:53- But it's the quality, - not quantity, that counts.
0:16:54 > 0:16:56- Kizzy is helping me.
0:16:56 > 0:16:58- Do you like cakes?
0:16:58 > 0:16:59- Do you like cakes?- - Yes. They look tasty.
0:16:59 > 0:17:01- They look nice.
0:17:01 > 0:17:04- This one is carrot and cinnamon.
0:17:05 > 0:17:10- This is "corbwmpen", - or courgette, and lime.
0:17:11 > 0:17:14- Shall we start with the carrot cake?
0:17:17 > 0:17:19- It looks nice inside.
0:17:20 > 0:17:20- Your fork.
0:17:20 > 0:17:21- Your fork.- - Thanks.
0:17:23 > 0:17:25- And some frosting, of course.
0:17:32 > 0:17:35- I like the cream cheese topping.
0:17:36 > 0:17:38- It's really nice.
0:17:38 > 0:17:40- I can taste the cinnamon.
0:17:40 > 0:17:42- Yes, it's sweet inside.
0:17:42 > 0:17:43- It's not too sweet.
0:17:43 > 0:17:44- It's not too sweet.- - No.
0:17:44 > 0:17:48- It tastes as if - it's healthy for you.
0:17:48 > 0:17:49- Yes.
0:17:50 > 0:17:52- Brilliant, we'll eat it all.
0:17:52 > 0:17:53- Really nice.
0:17:54 > 0:17:56- We move on to this one.
0:17:56 > 0:18:00- It looks really nice, - decorated with pistachios.
0:18:01 > 0:18:04- This is the courgette and lime cake.
0:18:06 > 0:18:07- That looks nice.
0:18:07 > 0:18:08- Wow.
0:18:11 > 0:18:12- I don't think I've had this before.
0:18:12 > 0:18:14- I don't think I've had this before.- - Me neither.
0:18:15 > 0:18:16- Go for it.
0:18:25 > 0:18:27- Different, but nice.
0:18:27 > 0:18:31- You can't really taste courgette. - It's fairly plain.
0:18:31 > 0:18:36- It works, because there's quite - a lot of water in courgettes.
0:18:36 > 0:18:38- It keeps the cake moist.
0:18:38 > 0:18:39- Yes.
0:18:39 > 0:18:42- The texture is really light. Nice.
0:18:42 > 0:18:44- It's really light.
0:18:45 > 0:18:47- Wow.
0:18:47 > 0:18:49- I know the one I'd choose.
0:18:49 > 0:18:52- They're both really nice. - It's hard to choose.
0:18:55 > 0:18:57- But my favourite is this one.
0:18:57 > 0:18:59- But my favourite is this one.- - Oh, no, this one is my favourite!
0:19:01 > 0:19:03- We haven't had this before.
0:19:03 > 0:19:05- Can we have two winners?
0:19:05 > 0:19:07- No?
0:19:08 > 0:19:09- Oh!
0:19:09 > 0:19:11- Kizzy is our guest.
0:19:12 > 0:19:13- I have to choose. OK.
0:19:13 > 0:19:15- I have to choose. OK.- - So that one is the winner?
0:19:16 > 0:19:17- Hm.
0:19:17 > 0:19:19- You can't choose!
0:19:19 > 0:19:21- It's really hard.
0:19:21 > 0:19:23- Can I taste it again, please?
0:19:24 > 0:19:26- That's fine!
0:19:32 > 0:19:34- I prefer this topping.
0:19:35 > 0:19:37- I prefer the cake with this one.
0:19:39 > 0:19:42- Which one would you - go for another slice?
0:19:42 > 0:19:43- I'll have to say this one.
0:19:43 > 0:19:45- I'll have to say this one.- - OK!
0:19:46 > 0:19:49- The winner - is the carrot and cinnamon cake.
0:19:50 > 0:19:51- It's Llinos.
0:19:52 > 0:19:54- Join us.
0:19:54 > 0:19:56- Congratulations.
0:19:56 > 0:19:58- Tell me how you made the cake.
0:19:58 > 0:20:00- First, I have to say...
0:20:00 > 0:20:05- ..that 25 years of friendship - is over after this competition!
0:20:05 > 0:20:05- Oh, no!
0:20:05 > 0:20:06- Oh, no!- - Not really.
0:20:07 > 0:20:11- I've never made - a carrot cake before.
0:20:11 > 0:20:13- Wow!
0:20:13 > 0:20:17- I tasted the mix, - to make sure it was alright.
0:20:17 > 0:20:19- We both liked the icing.
0:20:20 > 0:20:22- Congratulations, Llinos.
0:20:22 > 0:20:23- Well done.
0:20:25 > 0:20:27- There's plenty for you to taste!
0:20:30 > 0:20:34- All the series recipes - are on the website...
0:20:34 > 0:20:38- ..from the lovely pork in Blaenau - to the tasty Crymych curry.
0:20:39 > 0:20:40- Have a look!
0:20:43 > 0:20:48- Thanks to our lovely audience, - to Jo, and of course, Kizzy.
0:20:48 > 0:20:50- The party carries on with a song.
0:20:50 > 0:20:52- Ta-ra!
0:21:08 > 0:21:13- # Ah ah ah
0:21:13 > 0:21:15- # Oh oh oh
0:21:16 > 0:21:20- # Give me motivation and motion
0:21:20 > 0:21:27- # I hide emotions - without making it obvious
0:21:28 > 0:21:35- # You make it hard, by being here
0:21:36 > 0:21:43- # And because you're here - in my head, I can't forget
0:21:44 > 0:21:51- # This is what I've been looking for
0:21:52 > 0:21:55- # Love, love, you're the one
0:21:56 > 0:21:59- # There's nothing more true for me
0:22:00 > 0:22:03- # The way I feel with you
0:22:04 > 0:22:08- # I can't help loving you
0:22:12 > 0:22:17- # I can't help loving you
0:22:18 > 0:22:19- # Oh oh
0:22:20 > 0:22:24- # Give me motivation and motion
0:22:24 > 0:22:27- # I must carry on
0:22:27 > 0:22:35- # As I am to you, - that's what you mean to me, my love
0:22:35 > 0:22:37- # Love
0:22:37 > 0:22:39- # Oh oh oh
0:22:40 > 0:22:43- # Love, love, you're the one
0:22:44 > 0:22:47- # There's nothing more true for me
0:22:48 > 0:22:51- # The way I feel with you
0:22:52 > 0:22:57- # I can't help loving you
0:22:59 > 0:23:01- # Loving you
0:23:01 > 0:23:06- # I can't help loving you
0:23:06 > 0:23:08- # Loving you
0:23:09 > 0:23:14- # I can't help loving you #
0:23:20 > 0:23:22- S4C Subtitles by Gwead
0:23:22 > 0:23:23- .