0:00:00 > 0:00:00- Subtitles
0:00:00 > 0:00:02- Subtitles- - Subtitles
0:00:05 > 0:00:10- I'm Beca. I'm going on a journey - round our marvellous country.
0:00:11 > 0:00:15- I want to share my recipes with you.
0:00:15 > 0:00:19- I'm holding pop-up - food parties all over Wales...
0:00:19 > 0:00:22- ..from Llandudno to Llandeilo.
0:00:22 > 0:00:25- I'll invite you to taste my food.
0:00:26 > 0:00:28- This is the type of food I love.
0:00:31 > 0:00:34- It's tasty, simple - and not too fussy.
0:00:38 > 0:00:40- Today, I'm in Llandeilo.
0:00:43 > 0:00:46- Llandeilo is on the banks - of the River Tywi.
0:00:46 > 0:00:50- Local women - have gathered for a slap-up meal.
0:00:50 > 0:00:51- CHEERS
0:00:53 > 0:00:58- The food is all about - that lovely drink, gin.
0:00:59 > 0:01:00- Ooh!
0:01:00 > 0:01:05- The Welsh Whisperer is here to - keep order and help in the kitchen.
0:01:05 > 0:01:07- Hello.
0:01:08 > 0:01:12- Can the women cook - a gin infused pudding?
0:01:13 > 0:01:15- Let's go!
0:01:16 > 0:01:17- # La la la
0:01:17 > 0:01:20- # I've come on a pilgrimage - to Llandeilo
0:01:20 > 0:01:23- # On the banks of the Tywi
0:01:23 > 0:01:26- # I'm only here - for a big bucket of gin #
0:01:31 > 0:01:34- I've come to the right place - to cook with gin.
0:01:34 > 0:01:38- Llandeilo's Ginhaus - stocks over 250 different gins.
0:01:39 > 0:01:43- I don't drink a lot of it. - Gin And Tonic sounds so nice.
0:01:43 > 0:01:46- It sounds clean.
0:01:47 > 0:01:49- I often use wine to cook...
0:01:50 > 0:01:52- ..but never gin.
0:01:52 > 0:01:54- I drink it, but never cook with it.
0:01:55 > 0:01:56- On today's menu...
0:01:57 > 0:02:02- ..venison and gin stew - and a Gin And Tonic cake.
0:02:02 > 0:02:05- But to start, lovely salmon blinis.
0:02:06 > 0:02:09- The skin is still - on this fresh salmon.
0:02:09 > 0:02:12- The fishmonger removed the bones.
0:02:13 > 0:02:15- I'm not cooking it.
0:02:15 > 0:02:18- The gin, salt and sugar - will do the hard work.
0:02:19 > 0:02:24- Allow three days for this recipe - so the gin cooks the salmon.
0:02:25 > 0:02:27- It's worth it, believe me.
0:02:28 > 0:02:31- I have grated beetroot.
0:02:32 > 0:02:35- I'm adding horseradish.
0:02:36 > 0:02:37- It looks like parsnip.
0:02:38 > 0:02:42- It doesn't taste anything - like parsnip. Grate it in.
0:02:48 > 0:02:53- Now add three teaspoons of sea salt - and three teaspoons of sugar.
0:02:55 > 0:02:59- I'll crush pink peppercorns - and coriander seeds for spice.
0:03:00 > 0:03:02- And finally, the gin!
0:03:08 > 0:03:11- Mix well and cover the salmon.
0:03:12 > 0:03:16- Make sure all the salmon is covered.
0:03:18 > 0:03:21- The fish will be - a fantastic colour...
0:03:22 > 0:03:25- ..a bit like my hands!
0:03:26 > 0:03:31- Once the fish is completely covered, - wrap in clingfilm.
0:03:32 > 0:03:36- Let it rest in the fridge for two, - or better still, three days.
0:03:36 > 0:03:41- Here's one I made earlier. - It's an amazing colour.
0:03:41 > 0:03:45- I serve it on blinis - with creme fraiche...
0:03:45 > 0:03:48- ..horseradish and pickled cucumber.
0:03:49 > 0:03:52- The Welsh Whisperer is helping me.
0:03:52 > 0:03:55- Who is The Welsh Whisperer?
0:03:55 > 0:03:56- Who is The Welsh Whisperer?- - Me.
0:03:56 > 0:03:57- Oh!
0:03:57 > 0:04:01- The idea came after - I saw a photo of myself.
0:04:01 > 0:04:03- I had a long beard.
0:04:04 > 0:04:08- Someone said, "It looks like - a seventies vinyl cover.
0:04:09 > 0:04:12- "You're like a young Tecwyn Ifan." - I was chuffed.
0:04:13 > 0:04:15- Then I started to realize my dream.
0:04:16 > 0:04:18- I performed gigs here and there.
0:04:19 > 0:04:22- The Welsh Daniel O'Donnell was born.
0:04:22 > 0:04:25- And now you're cooking with me.
0:04:25 > 0:04:28- How would you describe your music?
0:04:28 > 0:04:31- How would you describe your music?- - If you call it music...
0:04:32 > 0:04:34- ..country singing, folk, pop...
0:04:35 > 0:04:38- ..oompah, and reggae sometimes.
0:04:38 > 0:04:39- Gosh.
0:04:39 > 0:04:41- It depends where I am.
0:04:42 > 0:04:43- What will go down well here?
0:04:43 > 0:04:45- What will go down well here?- - We'll find out.
0:04:46 > 0:04:48- You've done your research.
0:04:48 > 0:04:50- The age is spot on.
0:04:51 > 0:04:53- You're excited.
0:04:53 > 0:04:57- Once they've paid the mortgage, - they buy my CDs!
0:04:58 > 0:05:01- Try one.
0:05:01 > 0:05:03- This is a blini.
0:05:03 > 0:05:04- With salmon.
0:05:10 > 0:05:12- Is it on my moustache?
0:05:12 > 0:05:13- Is it on my moustache?- - No.
0:05:15 > 0:05:19- Nice. I don't normally - eat creme fraiche like that.
0:05:19 > 0:05:24- The pickled cucumbers - are nice and strong.
0:05:24 > 0:05:26- I like it. It's soft and light.
0:05:27 > 0:05:28- Was the horseradish too hot?
0:05:28 > 0:05:30- Was the horseradish too hot?- - That's what it was.
0:05:30 > 0:05:32- Maybe less the next time.
0:05:32 > 0:05:35- Maybe less the next time.- - No, it's fine. But no more.
0:05:35 > 0:05:38- Can you help me prepare them - for the audience?
0:05:41 > 0:05:43- The blini recipe is on our website.
0:05:44 > 0:05:46- How are you, ladies?
0:05:47 > 0:05:53- Help yourselves to the gin, - salmon and beetroot blinis.
0:05:53 > 0:05:56- They're cucumbers on the top.
0:06:01 > 0:06:04- It's very tasty.
0:06:04 > 0:06:06- Delicious.
0:06:07 > 0:06:10- The beetroot gave - it a bright colour.
0:06:10 > 0:06:12- It looked nice.
0:06:13 > 0:06:16- I liked the combination of tastes.
0:06:16 > 0:06:18- It disappeared quickly, too!
0:06:18 > 0:06:20- It disappeared quickly, too!- - Too fast! We didn't have enough.
0:06:24 > 0:06:28- Good evening. Are you enjoying it?
0:06:28 > 0:06:32- Can you taste everything?
0:06:32 > 0:06:33- They're lush.
0:06:33 > 0:06:35- They're lush.- - Oh!
0:06:35 > 0:06:37- That's nice to hear.
0:06:37 > 0:06:39- Are you on the gin, too?
0:06:40 > 0:06:41- Cheers.
0:06:47 > 0:06:51- I can't go anywhere in Wales - without bumping into relatives.
0:06:51 > 0:06:55- I'm with Auntie Heulwen - and my cousin Doreen.
0:06:55 > 0:06:59- Are you OK? Nice to see you.
0:06:59 > 0:07:02- It's lovely to be here.
0:07:02 > 0:07:04- Did you taste the blinis?
0:07:04 > 0:07:06- Did you taste the blinis?- - I enjoyed them very much.
0:07:06 > 0:07:09- They were delicious.
0:07:09 > 0:07:11- Can we have the recipe?
0:07:11 > 0:07:13- Can we have the recipe?- - It'll be on the website.
0:07:13 > 0:07:15- Very nice.
0:07:15 > 0:07:16- Very nice.- - I'm glad.
0:07:16 > 0:07:20- The gin came through.
0:07:20 > 0:07:22- Not enough for me!
0:07:22 > 0:07:23- Not enough for me!- - I knew you'd say that!
0:07:24 > 0:07:26- The pudding will have lots of gin.
0:07:27 > 0:07:29- Good!
0:07:29 > 0:07:32- Have you entered the competition?
0:07:32 > 0:07:37- We both have. God help you - if we don't win a prize!
0:07:39 > 0:07:41- That went down well.
0:07:41 > 0:07:46- I went to Dinefwr Castle for the - star ingredient of the main course.
0:07:50 > 0:07:54- Dinefwr Park Nature Reserve - is home to a lovely manor...
0:07:54 > 0:07:56- ..and deer.
0:07:58 > 0:07:59- It's top quality meat.
0:08:00 > 0:08:04- Rhodri, the warden, - looks after them.
0:08:04 > 0:08:06- They look like Bambi to me.
0:08:06 > 0:08:09- Fallow deer - are not native to Britain.
0:08:09 > 0:08:12- The Normans introduced them.
0:08:12 > 0:08:16- They've been in the park - since the 18th century.
0:08:16 > 0:08:18- How many do you have?
0:08:18 > 0:08:21- How many do you have?- - 180.
0:08:21 > 0:08:27- We control the numbers - to keep them around that mark.
0:08:27 > 0:08:30- Is there a reason - for keeping the numbers down?
0:08:31 > 0:08:33- We only have 120 acres.
0:08:34 > 0:08:37- They'd starve if we had more.
0:08:37 > 0:08:40- There isn't enough pasture.
0:08:40 > 0:08:44- You slaughter the deer - and sell the meat.
0:08:45 > 0:08:47- Is it sold locally in Llandeilo?
0:08:48 > 0:08:51- We sell it in our shop here...
0:08:51 > 0:08:55- ..in the town's butcher shops - and restaurants.
0:08:55 > 0:08:58- It's a sustainable product.
0:08:59 > 0:09:03- I'm making a venison and gin - casserole in the Ginhaus.
0:09:04 > 0:09:07- I think I'll need the haunch.
0:09:07 > 0:09:10- What other cut would work?
0:09:11 > 0:09:14- Haunch would work, - and also the shoulder.
0:09:14 > 0:09:18- They use their shoulders a lot.
0:09:18 > 0:09:19- Can we have some?
0:09:19 > 0:09:21- Can we have some?- - Yes, I'm sure we can.
0:09:22 > 0:09:23- Brilliant.
0:09:32 > 0:09:34- This is the amazing venison.
0:09:34 > 0:09:37- You won't get better anywhere - in Britain.
0:09:38 > 0:09:40- It's healthy and flavoursome.
0:09:41 > 0:09:43- I'm making a simple casserole.
0:09:43 > 0:09:46- I'll use carrots and onions.
0:09:46 > 0:09:51- Sloe gin will be lovely - with the meat.
0:09:54 > 0:09:58- Fry the onions in oil - for five minutes until soft.
0:09:58 > 0:10:01- Brown the meat.
0:10:02 > 0:10:04- Add garlic...
0:10:06 > 0:10:07- ..carrots...
0:10:07 > 0:10:10- ..and the all-important sloe gin.
0:10:11 > 0:10:14- Pour a generous glug for flavour.
0:10:15 > 0:10:18- Add juniper berries - to enhance the taste of gin.
0:10:19 > 0:10:22- A few bay leaves, rosemary...
0:10:23 > 0:10:24- ..salt, pepper...
0:10:25 > 0:10:29- ..and flour to thicken - the stew as it cooks.
0:10:30 > 0:10:33- Add beef stock. - It's as simple as that.
0:10:37 > 0:10:39- It smells incredible.
0:10:39 > 0:10:44- I'm bringing it to the boil, - then the lid goes on.
0:10:44 > 0:10:48- It'll go in the oven for an - hour and a half to two hours.
0:10:52 > 0:10:56- I serve it with parsnip - and white bean mash...
0:10:56 > 0:10:58- ..and cavolo nero cabbage.
0:10:59 > 0:11:02- The recipes are on the website.
0:11:04 > 0:11:07- It was wonderful. - I tasted it a few years ago.
0:11:07 > 0:11:10- I didn't think I'd want it again.
0:11:10 > 0:11:13- It was very tender.
0:11:13 > 0:11:17- I've cooked venison many times. - I normally use red wine.
0:11:18 > 0:11:20- But after tonight...
0:11:20 > 0:11:23- ..I'll add gin instead of red wine.
0:11:23 > 0:11:29- It's nice that it's locally sourced.
0:11:29 > 0:11:32- I went to see - the deer in the summer...
0:11:32 > 0:11:35- ..but I didn't eat them!
0:11:35 > 0:11:37- After the break...
0:11:37 > 0:11:42- ..our gin pudding competition, - my delicious G&T cake...
0:11:43 > 0:11:45- ..and more from the Welsh Whisperer.
0:11:46 > 0:11:46- .
0:11:49 > 0:11:49- Subtitles
0:11:49 > 0:11:51- Subtitles- - Subtitles
0:11:51 > 0:11:55- # Hi, Llandeilo, - the Whisperer is in the kitchen
0:11:55 > 0:11:59- # So hide the beer, - bara brith and local paper! #
0:12:01 > 0:12:06- I'm in Llandeilo with the Welsh - Whisperer and these lovely ladies...
0:12:07 > 0:12:10- ..celebrating gin, - a favourite drink of mine.
0:12:10 > 0:12:12- Coming up, a G&T cake.
0:12:12 > 0:12:18- But first, we'll taste cocktails - prepared by Becky of the Ginhaus...
0:12:18 > 0:12:20- ..especially for this evening.
0:12:21 > 0:12:25- Carwen and Shan, - are you enjoying yourselves?
0:12:25 > 0:12:26- Yes, a great deal!
0:12:26 > 0:12:28- Good. Do you like gin?
0:12:28 > 0:12:29- Good. Do you like gin?- - Yes.
0:12:29 > 0:12:31- No, I don't think so.
0:12:32 > 0:12:34- Is there a story here?
0:12:34 > 0:12:39- I got a bit drunk on it - in my sister's wedding!
0:12:39 > 0:12:42- I haven't touched it since.
0:12:44 > 0:12:46- I'll tell you about the cocktails.
0:12:46 > 0:12:49- This one has gin in it, obviously...
0:12:50 > 0:12:54- ..pineapple juice and apricot syrup.
0:12:56 > 0:12:59- Tell me what you think.
0:13:00 > 0:13:03- There's a blood orange garnish.
0:13:04 > 0:13:06- Cheers.
0:13:09 > 0:13:10- It's good.
0:13:10 > 0:13:12- It's good.- - Nice.
0:13:12 > 0:13:14- It has a strong pineapple taste.
0:13:17 > 0:13:18- Very nice.
0:13:18 > 0:13:20- I think you like gin now.
0:13:20 > 0:13:21- I think I do.
0:13:22 > 0:13:24- Cheers.
0:13:24 > 0:13:28- The next one has - grapefruit juice with the gin...
0:13:29 > 0:13:31- ..in those glasses.
0:13:31 > 0:13:32- Cheers.
0:13:32 > 0:13:34- Cheers.
0:13:38 > 0:13:39- Ooh!
0:13:40 > 0:13:41- That's strong!
0:13:42 > 0:13:43- I'm not keen on grapefruit.
0:13:43 > 0:13:44- I'm not keen on grapefruit.- - Me neither.
0:13:44 > 0:13:46- But you're going back for more!
0:13:48 > 0:13:50- The last one is a special mojito.
0:13:51 > 0:13:55- There are raspberries - and pink Prosecco with gin.
0:13:57 > 0:13:59- What do you think?
0:14:00 > 0:14:01- That's good.
0:14:01 > 0:14:02- That's good.- - That's the best.
0:14:02 > 0:14:04- I agree.
0:14:05 > 0:14:07- The first one is tasty.
0:14:07 > 0:14:09- Yes, but it's a bit sweet.
0:14:10 > 0:14:12- I like mojitos, anyway.
0:14:12 > 0:14:14- Good.
0:14:14 > 0:14:18- I think chapel communion wine - glasses should be this size.
0:14:19 > 0:14:21- Sorry. You can cut that out!
0:14:24 > 0:14:29- If you want to try these cocktails, - the recipes are on the website.
0:14:29 > 0:14:33- Remember to drink in moderation, - like the ladies.
0:14:34 > 0:14:36- Now, it's time for pudding.
0:14:36 > 0:14:39- It's a gin and tonic cake.
0:14:39 > 0:14:44- I made this as a bit of fun for the - choir girls, because they like gin.
0:14:44 > 0:14:47- It's in the cake, drizzle and icing.
0:14:47 > 0:14:51- If you don't like gin, - this isn't the cake for you.
0:14:51 > 0:14:54- I start by making - a simple sponge mix...
0:14:55 > 0:14:58- ..with marge, sugar, eggs, flour...
0:14:59 > 0:15:01- ..ground almonds and lime zest.
0:15:02 > 0:15:05- Then I add gin and tonic.
0:15:09 > 0:15:11- Bake for 40 minutes at 180 degrees.
0:15:12 > 0:15:17- While the sponge bakes, - I'll make a simple syrup...
0:15:17 > 0:15:20- ..with lime juice, - sugar, gin and tonic.
0:15:22 > 0:15:27- Bring it to the boil, then boil - for a few minutes to thicken.
0:15:28 > 0:15:31- Soak with the syrup, - once the sponges are ready.
0:15:32 > 0:15:35- Let them cool - before cutting the cake.
0:15:36 > 0:15:38- I serve it with G&T icing.
0:15:38 > 0:15:41- The recipe is on the website.
0:15:43 > 0:15:44- It's nice and light.
0:15:46 > 0:15:47- Lovely.
0:15:47 > 0:15:50- I think there was gin in the icing.
0:15:51 > 0:15:55- There was more of a gin taste - in the icing than in the cake.
0:15:56 > 0:16:00- It was light, - with just enough taste of gin.
0:16:02 > 0:16:04- Real lush!
0:16:05 > 0:16:10- It's time to see how well the - ladies can cook in our competition.
0:16:10 > 0:16:13- The challenge was - making a pudding with gin.
0:16:13 > 0:16:17- I have no idea who made what! - But here's a clip for you.
0:16:18 > 0:16:23- I decided to make Gin Syllabub. - It's very easy to prepare.
0:16:23 > 0:16:26- I hope they taste nice.
0:16:27 > 0:16:29- I made a Key Lime And Gin Pie.
0:16:31 > 0:16:34- I've made it before, - but not with gin.
0:16:35 > 0:16:38- I made a small cheesecake. - There's sloe gin in it.
0:16:39 > 0:16:41- It looks quite tasty. - I hope it's OK!
0:16:42 > 0:16:44- I made a Blackcurrant And Gin Tart.
0:16:45 > 0:16:48- I grew the blackcurrants - and made the jam.
0:16:49 > 0:16:51- I made a pastry base...
0:16:51 > 0:16:54- ..then used fresh fruit - soaked in gin.
0:16:54 > 0:16:57- There's gin in the fresh cream too.
0:16:57 > 0:17:01- I made a Gin - And Pineapple Cheesecake.
0:17:01 > 0:17:04- I used gin instead - of pineapple juice.
0:17:05 > 0:17:09- I hope it's turned out alright. - You can taste it later.
0:17:12 > 0:17:17- The Welsh Whisperer is here. We're - going to sample these tasty dishes.
0:17:19 > 0:17:22- Thanks to everyone who took part.
0:17:23 > 0:17:24- We'll start here.
0:17:25 > 0:17:28- It's a Lime And Sloe Gin Cheesecake.
0:17:28 > 0:17:32- I like cheesecake. - That's a good start.
0:17:32 > 0:17:34- I'll try and go down to the bottom.
0:17:34 > 0:17:35- I'll try and go down to the bottom.- - If you can.
0:17:36 > 0:17:38- That would be a bonus.
0:17:38 > 0:17:40- There's a bit of it.
0:17:40 > 0:17:42- You'll get it on your tache!
0:17:46 > 0:17:47- Good lord, there's gin in that!
0:17:47 > 0:17:49- Good lord, there's gin in that!- - Mamma mia!
0:17:49 > 0:17:52- We'll be rolling home.
0:17:52 > 0:17:53- A good start.
0:17:54 > 0:17:56- Yes. There's a kick in that.
0:17:57 > 0:18:01- This one looks amazing. - It's a Key Lime And Gin Pie.
0:18:03 > 0:18:05- I'll cut it. Nice.
0:18:05 > 0:18:08- The gin in the first - has gone to my head!
0:18:08 > 0:18:10- Look out!
0:18:12 > 0:18:13- Right.
0:18:16 > 0:18:18- That's lush.
0:18:18 > 0:18:20- A bit of zest.
0:18:20 > 0:18:21- That's lovely.
0:18:23 > 0:18:26- Next, a Blackcurrant Tart...
0:18:28 > 0:18:29- ..with gin of course.
0:18:30 > 0:18:33- It's nicely decorated too.
0:18:33 > 0:18:35- It looks nice.
0:18:40 > 0:18:40- I like it.
0:18:40 > 0:18:42- I like it.- - Really nice.
0:18:44 > 0:18:46- You're good!
0:18:48 > 0:18:49- Gin Surprise!
0:18:49 > 0:18:51- What's the surprise?
0:18:51 > 0:18:53- We'll see.
0:18:53 > 0:18:53- BACKGROUND VOICE
0:18:53 > 0:18:55- BACKGROUND VOICE- - No gin!
0:18:57 > 0:18:58- Ooh!
0:18:58 > 0:19:00- You can see the layers clearly.
0:19:02 > 0:19:04- It smells nice.
0:19:09 > 0:19:12- It looks as if - it might be heavy, but it isn't.
0:19:13 > 0:19:14- No.
0:19:16 > 0:19:17- Two to go.
0:19:18 > 0:19:19- Gin Syllabub.
0:19:19 > 0:19:20- What is syllabub?
0:19:20 > 0:19:22- What is syllabub?- - A kind of mousse.
0:19:23 > 0:19:25- It's made with eggs and sugar.
0:19:26 > 0:19:28- Ooh!
0:19:28 > 0:19:30- Nice.
0:19:30 > 0:19:33- It tastes different - from what I expected.
0:19:35 > 0:19:37- Gin, tick.
0:19:38 > 0:19:40- Gin And Pineapple Cheesecake.
0:19:41 > 0:19:44- I don't think - I've had pineapple cheesecake.
0:19:45 > 0:19:46- Me neither.
0:19:49 > 0:19:50- Mm!
0:19:51 > 0:19:52- Nice.
0:19:52 > 0:19:54- Nice.- - I like the pineapple.
0:19:55 > 0:19:58- Shall we have a chat?
0:19:58 > 0:20:00- I think we should.
0:20:02 > 0:20:05- Talk amongst yourselves.
0:20:07 > 0:20:10- There's a good balance - in the Key Lime And Gin Pie.
0:20:11 > 0:20:13- It has a light gin taste.
0:20:13 > 0:20:16- And it looks nice.
0:20:16 > 0:20:17- Yes.
0:20:18 > 0:20:22- I liked the syllabub and this one - was nicer than I expected.
0:20:22 > 0:20:25- I think it's between these two.
0:20:25 > 0:20:27- I think it's that one.
0:20:28 > 0:20:29- I'm happy to agree.
0:20:30 > 0:20:32- We've chosen the winner!
0:20:34 > 0:20:36- The winner is...
0:20:36 > 0:20:38- ..the Key Lime And Gin Pie.
0:20:39 > 0:20:41- And it's... Doreen!
0:20:41 > 0:20:43- APPLAUSE
0:20:45 > 0:20:46- Come here!
0:20:46 > 0:20:48- Well done.
0:20:48 > 0:20:50- This isn't a fix!
0:20:51 > 0:20:53- I didn't know.
0:20:53 > 0:20:54- Thank you very much!
0:20:54 > 0:20:55- Thank you very much!- - Well done.
0:20:57 > 0:20:59- Don't get excited.
0:20:59 > 0:21:01- I'm excited.
0:21:01 > 0:21:02- It was lovely.
0:21:03 > 0:21:05- But they were all really good.
0:21:05 > 0:21:07- Who made the first one?
0:21:08 > 0:21:09- I like gin!
0:21:10 > 0:21:12- She had a few before making it!
0:21:13 > 0:21:15- It was tasty and light.
0:21:15 > 0:21:19- We both said we'd be tipsy - by the time we finished it!
0:21:19 > 0:21:23- Thanks to everyone. - Congratulations.
0:21:24 > 0:21:27- If you'd like to cook - with gin like the ladies...
0:21:28 > 0:21:30- ..the recipes are on the website.
0:21:36 > 0:21:39- Next time, - I'll make brunch in Ruthin.
0:21:39 > 0:21:43- The Candelas lads - will sample cakes...
0:21:43 > 0:21:46- ..and perform a special song.
0:21:51 > 0:21:52- Our party is almost over.
0:21:52 > 0:21:53- Our party is almost over.- - Oh!
0:21:54 > 0:21:59- Thanks to the people of Llandeilo - and the Welsh Whisperer. Off you go!
0:21:59 > 0:22:00- Thanks.
0:22:01 > 0:22:05- Ladies of Llandeilo, - clap your hands.
0:22:05 > 0:22:08- It feels like Noson Lawen. - Hallelujah!
0:22:08 > 0:22:12- # I once was a wanderer, - crossing many boundaries
0:22:12 > 0:22:15- # Travelling the world, - day and night
0:22:16 > 0:22:18- # Flying like a lark
0:22:18 > 0:22:21- # I drank in distant pubs
0:22:21 > 0:22:23- # In Germany's beer halls
0:22:23 > 0:22:28- # In Las Vegas's cocktail bars - and the cantinas of Mexico City
0:22:28 > 0:22:33- # But someone was missing, while - sunbathing and getting sunburnt
0:22:33 > 0:22:37- # I shouted out loud, - I'm looking for a Welsh girl #
0:22:38 > 0:22:40- Is there a Welsh girl here?
0:22:40 > 0:22:41- Yes!
0:22:42 > 0:22:44- # In Italy's vineyards
0:22:44 > 0:22:46- # I met Marina
0:22:46 > 0:22:51- # Her skin was coloured - by the Latin sun
0:22:51 > 0:22:53- # I invited her for lunch
0:22:54 > 0:22:56- # As I'm a gentleman
0:22:56 > 0:23:01- # But she didn't like - leeks in her cannelloni
0:23:01 > 0:23:06- # Someone was missing, while - sunbathing and getting sunburnt
0:23:07 > 0:23:10- # I shouted out loud, - I'm looking for a Welsh girl #
0:23:11 > 0:23:15- Don't worry, girls, I'm back - in the land of milk and honey.
0:23:15 > 0:23:17- # Now I'm back in Wales
0:23:17 > 0:23:19- # In the land of bacon and eggs
0:23:19 > 0:23:23- # I want a warm welcome - from a pretty girl or two
0:23:25 > 0:23:27- # It's time for a big party
0:23:27 > 0:23:29- # With Welshcakes and Cawl
0:23:29 > 0:23:31- # Milk and the bees' honey
0:23:32 > 0:23:34- # And everyone folk dancing
0:23:34 > 0:23:36- # Back in the countryside
0:23:36 > 0:23:39- # Ploughing the soil - and planting beans
0:23:40 > 0:23:43- # I'm not talking about farming, - but about a Welsh girl
0:23:44 > 0:23:46- # Now it's harvest time
0:23:46 > 0:23:49- # Let's praise fertile land
0:23:49 > 0:23:53- # I'm so happy - with pretty Welsh girls #
0:23:53 > 0:23:55- Thanks, Llandeilo!
0:23:57 > 0:23:59- S4C Subtitles by Gwead
0:23:59 > 0:24:00- .