0:00:00 > 0:00:00- *
0:00:00 > 0:00:03- This year, for the first time, - Pryd o Ser's entire focus...
0:00:04 > 0:00:06- ..will be centred on the Wild West.
0:00:07 > 0:00:10- More specifically, - the land of the Cardis...
0:00:11 > 0:00:15- ..with pilgrimages to Pembrokeshire, - another area of Wales...
0:00:15 > 0:00:19- ..teeming with producers - and premium quality produce.
0:00:19 > 0:00:21- Despite the beauty...
0:00:22 > 0:00:25- ..our stars won't have time - to take in the views.
0:00:25 > 0:00:29- Over five heroic days, - hundreds will need to be fed.
0:00:29 > 0:00:31- I never want to work in a kitchen.
0:00:31 > 0:00:34- I never want to work in a kitchen.- - There'll be pain.
0:00:36 > 0:00:38- There'll be tears.
0:00:38 > 0:00:40- It's a really big ask.
0:00:40 > 0:00:43- It's a really big ask.- - I feel like I've let them down.
0:00:43 > 0:00:46- The celebrities - are unaware of what's to come...
0:00:47 > 0:00:50- ..which is no bad thing - because this year...
0:00:51 > 0:00:55- ..will certainly be the hardest - in the history of the series.
0:00:57 > 0:00:59- Subtitles
0:01:05 > 0:01:07- Subtitles
0:01:11 > 0:01:15- Regular viewers will know - that on the first day...
0:01:15 > 0:01:19- ..Dudley likes to shock - the celebrities.
0:01:20 > 0:01:22- It's 5.45am, - it's pouring with rain...
0:01:23 > 0:01:26- ..though - the least of their worries...
0:01:27 > 0:01:30- ..is this unsociable hour.
0:01:31 > 0:01:32- Where are we going, then?
0:01:33 > 0:01:36- We're in Cardigan Bay. - It's a horrible day.
0:01:36 > 0:01:37- Where's Dudley?
0:01:37 > 0:01:39- Where's Dudley?- - BLEEP
0:01:40 > 0:01:43- At the moment, it feels - as though we're on Death Row.
0:01:43 > 0:01:46- We're walking the mile, as they say.
0:01:47 > 0:01:50- The stars are shrouded in fog - and fears are aroused.
0:01:51 > 0:01:53- Lost in a dark woodland.
0:01:55 > 0:01:57- Are we here?
0:01:57 > 0:01:59- What sort of place is this?
0:02:01 > 0:02:03- It's definitely - something to do with trees.
0:02:04 > 0:02:05- Log splitting.
0:02:05 > 0:02:07- If you say so, Wil.
0:02:07 > 0:02:10- Dudley's expecting them.
0:02:10 > 0:02:13- Welcome to Ffynnone Wood...
0:02:14 > 0:02:16- ..just outside Boncath.
0:02:16 > 0:02:19- I'm sure you're thinking, - "What are we doing here?"
0:02:19 > 0:02:22- I say the same every year.
0:02:22 > 0:02:26- None of the challenges - are compulsory...
0:02:26 > 0:02:29- ..but you will lose points.
0:02:29 > 0:02:34- Remember you have to be brave - in a professional kitchen.
0:02:34 > 0:02:37- That's why we ask you - to complete these challenges.
0:02:37 > 0:02:42- It's time for your first challenge - on this year's Pryd o Ser.
0:02:42 > 0:02:47- Perhaps this next sound - will provide you with a clue.
0:02:48 > 0:02:51- CAR ENGINE REVS
0:02:53 > 0:02:55- Oh, no, not a rally car!
0:03:08 > 0:03:12- Shon Rees is the driver, - and each of you, in turn...
0:03:12 > 0:03:15- ..will go - for a spin around the forest.
0:03:16 > 0:03:18- Who's first? - John's already on his way!
0:03:20 > 0:03:23- I'm John. I'm one half - of the John ac Alun duo.
0:03:23 > 0:03:27- I'm here to show my cooking skills - and taste the results.
0:03:38 > 0:03:42- Have you heard - of that country music group, Alun?
0:03:42 > 0:03:46- Not quite sure of the connection - between cooking and rallying...
0:03:47 > 0:03:49- ..but it's a good way - of scaring our stars.
0:03:49 > 0:03:52- Look how happy John is.
0:03:59 > 0:04:00- BLEEP
0:04:01 > 0:04:03- William Thomas. Actor.
0:04:03 > 0:04:05- You weren't expecting this.
0:04:05 > 0:04:09- I don't know why I'm here - because I really can cook.
0:04:09 > 0:04:13- William lives in Penarth - with wife Mair and son Ben.
0:04:13 > 0:04:18- Wil claims he'd be a better chef - than Dudley if he was left alone.
0:04:18 > 0:04:23- Someone comes in and out all the - time, criticising. "Don't do that."
0:04:25 > 0:04:26- Onions.
0:04:26 > 0:04:29- Onions.- - Oh, yes! Cut!
0:04:29 > 0:04:32- He can do three dishes - - spag Bol, chilli...
0:04:33 > 0:04:35- ..and a Sunday roast.
0:04:35 > 0:04:37- Not many things scare me.
0:04:37 > 0:04:41- If someone starts shouting at him, - he flaps and swears.
0:04:41 > 0:04:43- You'll need a lot of bleeps.
0:04:45 > 0:04:47- Good luck.
0:04:47 > 0:04:48- Good luck.- - Thank you.
0:04:49 > 0:04:51- You'll need it.
0:04:51 > 0:04:53- You'll need it.- - Yes, I know.
0:05:03 > 0:05:06- There's - more than one type of skid mark.
0:05:06 > 0:05:08- Flat left!
0:05:21 > 0:05:22- How was it?
0:05:22 > 0:05:24- How was it?- - Better than bloody sex!
0:05:24 > 0:05:26- Absolutely stonking!
0:05:27 > 0:05:30- Wil was feeling sexy - after his forest trip.
0:05:31 > 0:05:35- But who'd have thought - that a Crymych cowboy like Shon...
0:05:36 > 0:05:38- ..would have - such an effect on the ladies?
0:05:39 > 0:05:41- Jess Davies. I'm a model.
0:05:41 > 0:05:44- I'm here - to try and create glamorous food.
0:05:44 > 0:05:46- Rhian Morgan. Actress.
0:05:46 > 0:05:49- I'm here mainly - to hide from the kids...
0:05:49 > 0:05:51- ..and discover my inner chef.
0:06:16 > 0:06:18- Thanks, Shon. Wow!
0:06:18 > 0:06:20- What an experience!
0:06:20 > 0:06:24- If that's the effect - it had on Rhian and Jess...
0:06:24 > 0:06:28- ..goodness knows what effect - it'll have on the next two.
0:06:28 > 0:06:30- I need the toilet.
0:06:30 > 0:06:32- Shelley Rees. Actress.
0:06:32 > 0:06:37- I want to learn how to make - proper gravy and delicious puddings.
0:06:38 > 0:06:40- Hi, I'm Caryl Parry Jones...
0:06:40 > 0:06:43- ..and I live to eat.
0:06:43 > 0:06:46- I've sneaked into - the filming of Pryd o Ser...
0:06:47 > 0:06:51- ..to be amongst - food, chefs and restaurants...
0:06:51 > 0:06:53- ..for an entire week.
0:06:53 > 0:06:55- That's what you call a gig!
0:06:57 > 0:06:59- Taxi for Rees.
0:07:32 > 0:07:34- That was brilliant!
0:07:39 > 0:07:42- I did a tiny little wee.
0:07:45 > 0:07:48- Thanks, Shon! - I'll never forget Shon.
0:07:48 > 0:07:52- With the women elated, - next up were the giants.
0:07:52 > 0:07:54- If they could fit inside!
0:07:56 > 0:07:59- I'm Barri Griffiths. Wrestler.
0:07:59 > 0:08:03- I'm here to eat all the food.
0:08:04 > 0:08:08- Hello, I'm Owain Tudur Jones, - former professional footballer.
0:08:09 > 0:08:11- I can't cook - but I'm here to learn...
0:08:11 > 0:08:14- ..so that I - can be a good cook at home.
0:08:15 > 0:08:17- I know where you live, - so don't kill me.
0:08:18 > 0:08:21- I'd really like to see Barri - come out of the car like this.
0:08:27 > 0:08:30- Whoa! Sideways!
0:08:31 > 0:08:33- Easy left!
0:08:37 > 0:08:39- Well done, boy.
0:08:39 > 0:08:42- Brilliant. - In the ring, I'm the boss.
0:08:42 > 0:08:45- But he's the boss in here.
0:08:46 > 0:08:50- I can't thank you enough, Shon. - Did you enjoy it?
0:08:50 > 0:08:53- Yes!
0:08:53 > 0:08:55- We have something else for you now.
0:08:55 > 0:08:57- We have something else for you now.- - You four are coming with me.
0:08:58 > 0:09:00- And you four are staying with me.
0:09:01 > 0:09:02- Off we go.
0:09:02 > 0:09:05- Off we go.- - Everyone's wearing a broad grin.
0:09:05 > 0:09:09- But when Dudley's being nice, - something's up.
0:09:13 > 0:09:16- A walk in the woods - for Dudley's team.
0:09:16 > 0:09:20- And a trip to Cwm Gof - Coarse Fishery for my team...
0:09:20 > 0:09:23- ..not that - they know anything about it.
0:09:25 > 0:09:27- They look anxious, don't they?
0:09:27 > 0:09:30- I'd like you - to meet Aled Williams...
0:09:30 > 0:09:34- ..former winner of Great British - Menu and also Head Chef...
0:09:35 > 0:09:38- ..of the famous Northcote.
0:09:38 > 0:09:42- Now then, during this series, - there'll be a lot of romance.
0:09:43 > 0:09:45- With that in mind, off you go, Aled.
0:09:46 > 0:09:47- This is a sea bass.
0:09:48 > 0:09:53- We have to fall in love - with our ingredients.
0:09:56 > 0:09:57- You have to do it now.
0:09:58 > 0:10:00- Hello, honey!
0:10:11 > 0:10:13- I've kissed a lot worse!
0:10:15 > 0:10:18- Well done.
0:10:18 > 0:10:21- Hi, Dudley, how are you?
0:10:21 > 0:10:23- Let me introduce Elwyn Biddulph.
0:10:24 > 0:10:25- Hi.
0:10:25 > 0:10:29- He's a member of Camddwr Shooting - Society. What the challenge?
0:10:29 > 0:10:34- We're going to pluck them - first of all and then prepare them.
0:10:34 > 0:10:37- Get a good grip of the duck, - hold it close.
0:10:38 > 0:10:40- It looks simple.
0:10:40 > 0:10:43- Are you using a technique - or are you just pulling?
0:10:43 > 0:10:45- Pulling, mainly.
0:10:45 > 0:10:47- Pulling, mainly.- - Good old elbow grease.
0:10:48 > 0:10:51- After plucking, - Elwyn burns the fine feathers.
0:10:51 > 0:10:55- He removes the wings and legs - by cutting between the joints.
0:10:56 > 0:10:59- Next is the head - and then comes the dirty work...
0:10:59 > 0:11:01- ..of removing the entrails.
0:11:02 > 0:11:03- It's as simple as that.
0:11:03 > 0:11:05- It's as simple as that.- - There's no glamour...
0:11:06 > 0:11:08- ..to this job, Jess.
0:11:11 > 0:11:15- When she's not posing - for sexy photo-shoots...
0:11:15 > 0:11:20- ..she likes nothing more than being - home, cooking for friends like Tom.
0:11:21 > 0:11:25- I've got two frying pans and she's - using a wok to cook cottage pie.
0:11:29 > 0:11:31- I'm hardly ever in the kitchen.
0:11:31 > 0:11:33- I'm hardly ever in the kitchen.- - If she can take as much time out...
0:11:34 > 0:11:39- ..for the cooking as she does her - hair and make-up, she'll be fine.
0:11:39 > 0:11:43- It takes me at least half an hour - to do my hair and make-up.
0:11:43 > 0:11:46- I don't eat duck or rabbit - because they're like pets.
0:11:46 > 0:11:51- I don't eat duck-flavour crisps - because I like ducks.
0:11:51 > 0:11:56- I don't think I'm a diva, - but put under pressure...
0:11:56 > 0:11:59- ..maybe I'm wrong - and I am quite a diva.
0:12:01 > 0:12:03- Good luck to me.
0:12:04 > 0:12:07- John, Caryl and Owain - are plucking away.
0:12:08 > 0:12:10- Come on, Jess. Come on, Jess.
0:12:11 > 0:12:12- Are you OK?
0:12:12 > 0:12:14- Are you OK?- - Poor Jess takes time out.
0:12:16 > 0:12:19- We'll take the opportunity - to see the fish team in action.
0:12:20 > 0:12:22- First we have to remove the scales.
0:12:23 > 0:12:25- After removing the scales...
0:12:25 > 0:12:28- ..Aled slits the stomach...
0:12:29 > 0:12:31- ..and unceremoniously guts the fish.
0:12:32 > 0:12:35- He slices behind the gills...
0:12:35 > 0:12:40- ..and skilfully cuts along - the backbone with a sharp knife.
0:12:41 > 0:12:44- He removes the bones, - and within a minute...
0:12:44 > 0:12:49- ..two perfect fillets - are ready to be cooked.
0:12:49 > 0:12:51- It's your turn now.
0:12:52 > 0:12:57- Actress and councillor Shelley Rees - and her family live in the Rhondda.
0:12:57 > 0:13:01- When her schedule allows, - she loves cooking for the troops.
0:13:03 > 0:13:07- I think she'll do very well. - I really do.
0:13:08 > 0:13:11- There's no point in - anyone else turning up. It's mine!
0:13:13 > 0:13:18- Nothing fazes Shelley. Shelley'll - put her mind to it and she'll do it.
0:13:19 > 0:13:22- I never cook fish. - I'm afraid of them.
0:13:22 > 0:13:25- I look at fish - and the way they look at you...
0:13:25 > 0:13:28- ..I imagine how they were killed...
0:13:28 > 0:13:31- ..and what they were thinking.
0:13:31 > 0:13:33- Their faces are like this.
0:13:35 > 0:13:37- I gave myself a facial then!
0:13:40 > 0:13:43- I don't like losing. - I'll do my best.
0:13:44 > 0:13:45- And I'll cheat!
0:13:45 > 0:13:49- Good luck, Shelley!
0:13:51 > 0:13:54- While the duck team - happily plucks...
0:13:54 > 0:13:56- ..the fish team's happy descaling.
0:13:57 > 0:14:02- But will Shelley's stomach be strong - enough to prepare her sea bass?
0:14:02 > 0:14:07- Will Jess rise - like a phoenix from the flames...
0:14:07 > 0:14:09- ..to prepare her duck?
0:14:09 > 0:14:13- The fun of the rally car - feels like a century ago now.
0:14:13 > 0:14:13- .
0:14:16 > 0:14:16- Subtitles
0:14:16 > 0:14:18- Subtitles- - Subtitles
0:14:21 > 0:14:24- The celebrities - respond differently...
0:14:24 > 0:14:26- ..to each situation.
0:14:27 > 0:14:31- Jess Davies is - breaking her heart over the ducks...
0:14:31 > 0:14:36- ..while county singer John Jones - is getting really stuck in.
0:14:37 > 0:14:39- Do you still have your ring?
0:14:39 > 0:14:40- Do you still have your ring?- - Let me check.
0:14:42 > 0:14:44- You did a decent job.
0:14:44 > 0:14:47- John Jones is from Lleyn.
0:14:47 > 0:14:50- He lives with - his wife Angharad and dog Lucy.
0:14:51 > 0:14:55- Daughter Mari and her son, Shonyn, - have called by for food.
0:14:56 > 0:15:00- He's experimental. He chucks - a lot of ingredients together.
0:15:00 > 0:15:02- Somehow, it always turns out well.
0:15:02 > 0:15:05- Somehow, it always turns out well.- - Considering it's me who's cooking!
0:15:06 > 0:15:08- His scrambled eggs are very good.
0:15:08 > 0:15:09- Cowboy food!
0:15:09 > 0:15:11- Cowboy food!- - He's a good team player.
0:15:12 > 0:15:14- He's a good sort.
0:15:14 > 0:15:17- Thank you, Mari. - The fiver's in the post!
0:15:18 > 0:15:20- It's important that I learn from it.
0:15:20 > 0:15:23- I'm not just doing it - to have a laugh.
0:15:23 > 0:15:27- We'll invite the neighbours. - "Come and test John's food!"
0:15:28 > 0:15:31- Hopefully - they'll all be OK afterwards.
0:15:31 > 0:15:33- Bon appetit.
0:15:33 > 0:15:35- Bon appetit.- - Thank you very much.
0:15:35 > 0:15:37- Good luck, Dad.
0:15:38 > 0:15:40- Thank goodness it's cooked.
0:15:41 > 0:15:45- Like John, Caryl and Owain - are preparing their ducks well.
0:15:47 > 0:15:51- No need to cook it, it's just until - you see the feathers vanish.
0:15:51 > 0:15:54- I'm trying - not to think of the duck flying.
0:15:54 > 0:15:56- It's flying onto your plate!
0:15:58 > 0:16:01- Is this something you'll do - once you're home?
0:16:01 > 0:16:06- If one of our hens died, - I wouldn't mind doing the plucking.
0:16:07 > 0:16:08- Good on you, Caryl.
0:16:09 > 0:16:13- But Shelley and Rhian aren't - comfortable with gutting their fish.
0:16:16 > 0:16:18- I don't know what I'm pulling!
0:16:19 > 0:16:20- I'm not looking.
0:16:21 > 0:16:22- Come on!
0:16:26 > 0:16:29- Such a challenge - shouldn't faze Barri 10-Foot...
0:16:30 > 0:16:32- ..as he's called in Porthmadog.
0:16:32 > 0:16:34- The secret is not to look down.
0:16:34 > 0:16:35- The secret is not to look down.- - Should it?
0:16:36 > 0:16:40- Barri spends most of his time - in America, throwing bad men...
0:16:40 > 0:16:43- ..from one corner of the ring - to the other...
0:16:43 > 0:16:46- ..while his parents - hail from Tremadog.
0:16:46 > 0:16:51- His sister, Sara, and friend, - Owain Gwynedd, now live in Cardiff.
0:16:52 > 0:16:54- For a big man, he's a delicate chef.
0:16:54 > 0:16:55- For a big man, he's a delicate chef.- - A delicate chef.
0:16:56 > 0:16:58- A bull in a china shop - springs to mind.
0:16:58 > 0:17:00- Barri won't have a clue.
0:17:01 > 0:17:02- I tend to throw everything in.
0:17:03 > 0:17:07- On a good day, - I have as many as eight meals.
0:17:07 > 0:17:11- He'd eat large plates of food - and shovel it in.
0:17:12 > 0:17:15- Tuna and rice pudding - straight out of a tin.
0:17:16 > 0:17:19- I wouldn't advise anyone - to mix the two together...
0:17:19 > 0:17:22- ..but they're not bad on their own.
0:17:22 > 0:17:26- He can't accept losing. - He refuses to lose.
0:17:26 > 0:17:29- I wouldn't like to kill anything...
0:17:30 > 0:17:32- ..but in terms of blood and guts...
0:17:32 > 0:17:34- ..I'm not too squeamish.
0:17:36 > 0:17:37- I'm definitely going to win.
0:17:37 > 0:17:39- I'm definitely going to win.- - Really, Barri?
0:17:39 > 0:17:45- Jess looks more like a brave - wrestler next to the Tremadog giant.
0:17:45 > 0:17:46- HE GROANS
0:17:47 > 0:17:49- Leave it out...
0:17:49 > 0:17:51- ..you baby.
0:17:51 > 0:17:55- It looked a lot easier - when you did it.
0:18:02 > 0:18:05- Oh, my God, what's that?
0:18:09 > 0:18:11- Right, something's coming.
0:18:13 > 0:18:15- The gills are out. Hooray!
0:18:19 > 0:18:24- All this roaring adds - a more primitive vibe to the act!
0:18:27 > 0:18:29- Smug William thinks he's finished.
0:18:34 > 0:18:36- I can feel a few more bones.
0:18:37 > 0:18:38- Are there any bones left?
0:18:38 > 0:18:39- Are there any bones left?- - One. Two.
0:18:40 > 0:18:42- Three.
0:18:42 > 0:18:44- OK, sorry.
0:18:44 > 0:18:46- With the dirty work done...
0:18:47 > 0:18:51- ..everyone remembers how to - remove the meat from the bone.
0:18:52 > 0:18:57- But I don't know how much you'd pay - for this filet in a restaurant.
0:18:57 > 0:18:59- A fiver.
0:18:59 > 0:19:01- Better than a pound, anyway.
0:19:01 > 0:19:03- Will it do for the chip shop?
0:19:03 > 0:19:05- Will it do for the chip shop?- - If you hide it in batter.
0:19:05 > 0:19:09- The fish team's satisfied, - but the big question...
0:19:09 > 0:19:13- ..is whether or not - Jess will develop a backbone.
0:19:14 > 0:19:16- Are you happy to try it?
0:19:16 > 0:19:18- Are you happy to try it?- - Yes, I'll try it.
0:19:18 > 0:19:20- Well done.
0:19:20 > 0:19:22- Right then.
0:19:23 > 0:19:26- Your fingers meet in the middle.
0:19:26 > 0:19:28- In and up.
0:19:28 > 0:19:30- Well done.
0:19:30 > 0:19:32- How does it feel?
0:19:32 > 0:19:34- How does it feel?- - Horrible.
0:19:38 > 0:19:39- Give it a pull.
0:19:42 > 0:19:44- Great.
0:19:44 > 0:19:46- Well done. Brilliant.
0:19:48 > 0:19:52- You've succeeded. Let's see - those hands. A bit bloody.
0:19:53 > 0:19:55- I feel a bit like Sweeney Todd.
0:19:55 > 0:19:57- I feel a bit like Sweeney Todd.- - Thank you.
0:20:00 > 0:20:02- The challenges continue. Ready?
0:20:04 > 0:20:06- Come with me then. Let's go.
0:20:10 > 0:20:15- Despite the groaning, every - celebrity completed the challenge.
0:20:15 > 0:20:18- But only just. - Isn't that right, Barri?
0:20:19 > 0:20:23- Standing next to him, - there were so many sound effects!
0:20:23 > 0:20:25- Grr! Rarr!
0:20:26 > 0:20:28- Come on!
0:20:31 > 0:20:36- Caryl really enjoyed it, her fingers - were up the duck's backside...
0:20:36 > 0:20:38- ..a little longer than necessary.
0:20:38 > 0:20:40- I was cold.
0:20:41 > 0:20:43- It was nice and warm in there.
0:20:43 > 0:20:47- We're all trying to guess what's - next but we haven't got a clue.
0:20:48 > 0:20:49- The toilet, hopefully.
0:20:50 > 0:20:52- Before they catch their breath...
0:20:53 > 0:20:57- ..they're transported back to the - Iron Age, to the world of the Celts.
0:20:57 > 0:21:00- Awaiting them - is a really strange woman...
0:21:01 > 0:21:04- ..called Boudicca Walford, - or Buddug to you and me.
0:21:04 > 0:21:07- Rarrr!
0:21:07 > 0:21:09- That felt so nice!
0:21:10 > 0:21:14- Welcome to Henllys Castle.
0:21:15 > 0:21:18- Before you're invited - to meet the chief...
0:21:19 > 0:21:22- ..you have to be suitably dressed.
0:21:23 > 0:21:26- Delun here will sort you out.
0:21:34 > 0:21:35- I like Barri's trousers.
0:21:35 > 0:21:38- I like Barri's trousers.- - With a blue flap for easy release!
0:21:42 > 0:21:45- With their menacing appearance...
0:21:45 > 0:21:48- ..the Romans would've left - as soon as they landed.
0:21:49 > 0:21:53- But it's time to see how brave - our modern Celts really are.
0:21:57 > 0:21:59- Come in.
0:21:59 > 0:22:01- Gather round.
0:22:01 > 0:22:03- Oh, no!
0:22:06 > 0:22:09- Some of you - have already met Elwyn...
0:22:09 > 0:22:12- ..but none of you - have met Rudolph and Prancer.
0:22:13 > 0:22:15- We have to remove the skin now...
0:22:15 > 0:22:20- ..so that you can - cook the meat later with Dudley.
0:22:20 > 0:22:25- I'm going to open it up - to get at the meat.
0:22:25 > 0:22:28- People have done this for centuries.
0:22:28 > 0:22:30- Caryl and Owain...
0:22:30 > 0:22:35- ..get stuck in once again - while Rhian Morgan and the others...
0:22:35 > 0:22:37- ..make a joke of it.
0:22:37 > 0:22:41- # Skin all the way up to here, - skin, skin, skin
0:22:42 > 0:22:44- # Skin all the way up to here #
0:22:44 > 0:22:48- Rhian lives in Llandeilo - with friend-of-the-show Aled Sam...
0:22:48 > 0:22:50- ..and son Mabon.
0:22:51 > 0:22:53- Cooking for Rhian is a wonder.
0:22:53 > 0:22:55- Cooking is like alchemy.
0:22:55 > 0:23:00- You put three ingredients together - and something amazing happens.
0:23:01 > 0:23:03- I like cooking, - I've lots of books...
0:23:04 > 0:23:06- ..but - I tend to make the same things.
0:23:06 > 0:23:09- Cooking off the cuff - will be a challenge...
0:23:10 > 0:23:13- ..but as a mother, - you create a meal as you go along.
0:23:13 > 0:23:18- Prawns now. I hope I'll be able - to fall back on something like that.
0:23:19 > 0:23:23- Mam isn't the only good cook. - Dad does a lot too.
0:23:23 > 0:23:26- But Mam's the best.
0:23:26 > 0:23:28- That's my boy!
0:23:28 > 0:23:33- If it meant winning the title, then - I'd be willing to kill anything!
0:23:33 > 0:23:37- Anything? - Well, look who's first to escape.
0:23:37 > 0:23:41- It's turning my stomach.
0:23:41 > 0:23:44- Gutting the fish - is nothing compared to this.
0:23:45 > 0:23:47- This is horrible.
0:23:47 > 0:23:49- Do you do this alone - or do you have help?
0:23:50 > 0:23:51- I do it by myself.
0:23:51 > 0:23:53- I do it by myself.- - Dudley's message is clear.
0:23:53 > 0:23:57- Those with - inherent skills to prepare game...
0:23:57 > 0:23:59- ..are quickly disappearing.
0:24:00 > 0:24:01- The work is very skilful.
0:24:02 > 0:24:04- Throughout the week...
0:24:04 > 0:24:08- ..every morsel of meat - will be used.
0:24:09 > 0:24:11- Oh, it stinks!
0:24:13 > 0:24:19- I advise every male viewer to close - his eyes for the next few seconds...
0:24:19 > 0:24:23- ..because it seems - one of Jess' former boyfriends...
0:24:23 > 0:24:25- ..must've really hurt her.
0:24:29 > 0:24:30- Well done!
0:24:31 > 0:24:33- That's a warning - for her next boyfriend!
0:24:33 > 0:24:36- Do you push - with your fist or your thumb?
0:24:36 > 0:24:39- Either way. Just pull and push.
0:24:40 > 0:24:42- You have to be quite fit to do this.
0:24:43 > 0:24:48- Rhian's back, and fair play, - everyone's had a go.
0:24:49 > 0:24:50- That's it.
0:24:51 > 0:24:53- Hooray!
0:24:57 > 0:24:58- How much meat is there?
0:24:58 > 0:25:00- How much meat is there?- - About 65 pounds of meat.
0:25:00 > 0:25:03- That's breakfast for Barri.
0:25:03 > 0:25:06- Enough surprises for one morning.
0:25:08 > 0:25:14- Remember there's always a reason - behind each of Dudley's challenges.
0:25:14 > 0:25:17- Talking of Dudley, - he's not here, is he?
0:25:17 > 0:25:22- He's somewhere else at the moment, - preparing another challenge...
0:25:22 > 0:25:26- ..just for you, and - it's important to remember this.
0:25:26 > 0:25:31- The weakest four in the next - challenge will come back here...
0:25:31 > 0:25:34- ..this evening...
0:25:34 > 0:25:37- ..to sleep among the Celts...
0:25:38 > 0:25:40- ..and what's left of the deer.
0:25:40 > 0:25:43- OK? Ready?
0:25:45 > 0:25:45- .
0:25:46 > 0:25:46- Subtitles
0:25:46 > 0:25:47- Subtitles- - Subtitles
0:25:47 > 0:25:50- Fearing spending the night - in Castell Henllys...
0:25:50 > 0:25:53- ..the stars are preparing...
0:25:53 > 0:25:57- ..for one of the hardest - cooking challenges there is.
0:25:57 > 0:26:02- Cooking against the clock - with no recipe and no instructions.
0:26:02 > 0:26:05- Joining Dudley to judge the food...
0:26:05 > 0:26:10- ..is Aled Williams, Head Chef - of the Michelin-starred Northcote.
0:26:11 > 0:26:15- One thing's certain, we'll find out - who's the best and the worst.
0:26:15 > 0:26:17- These are the rules.
0:26:18 > 0:26:24- Table one on this side will cook the - same dish as table one on that side.
0:26:24 > 0:26:29- Table two will cook the same as - table two on this side, and so on.
0:26:29 > 0:26:32- Five minutes to decide - what you're going to cook.
0:26:33 > 0:26:37- 25 minutes to prepare these dishes.
0:26:39 > 0:26:41- Your time starts...
0:26:42 > 0:26:43- ..now.
0:26:49 > 0:26:54- The challenge has been set and - the pressure is beginning to show.
0:26:56 > 0:27:00- I'm totally lost, really, - with this stuff.
0:27:01 > 0:27:03- I don't know what it is.
0:27:03 > 0:27:05- Beans.
0:27:08 > 0:27:11- What am I going to do - with this flipping tomato?
0:27:11 > 0:27:13- It's hard to think straight.
0:27:14 > 0:27:17- I've never heard Caryl so quiet...
0:27:17 > 0:27:21- ..while the others, - well, they haven't got a clue.
0:27:21 > 0:27:23- Some sort of soup.
0:27:23 > 0:27:27- OK, OK, OK, OK.
0:27:28 > 0:27:30- What's that? Rice?
0:27:33 > 0:27:36- Do we have to use - all the ingredients?
0:27:37 > 0:27:39- Do we?
0:27:39 > 0:27:43- A few - have turned to drink right away.
0:27:46 > 0:27:50- Your time starts now. Off you go.
0:27:59 > 0:28:03- John and Wil must prepare - duck, orange sauce and spinach.
0:28:03 > 0:28:08- Shelley and Caryl - must prepare a cheese frittata.
0:28:08 > 0:28:11- I've never made a frittata. - I've made omelettes.
0:28:12 > 0:28:14- I'm shaking here.
0:28:15 > 0:28:17- Some sort of sauce. - I don't know what.
0:28:17 > 0:28:21- Liver, bacon and potatoes - for Rhian and Jess.
0:28:21 > 0:28:23- Is that the deer's liver?
0:28:24 > 0:28:26- Don't think about that. Just cook.
0:28:26 > 0:28:28- It looks big.
0:28:28 > 0:28:32- When I've seen liver in the shops - as a microwave meal...
0:28:32 > 0:28:34- ..they cut it into strips.
0:28:34 > 0:28:38- So that's how I'm going to cook it.
0:28:39 > 0:28:43- While the giants have been given - salmon and risotto.
0:28:43 > 0:28:44- Cheers!
0:28:44 > 0:28:45- Cheers!- - Cheers!
0:28:46 > 0:28:48- I don't know - if it's meant to be drunk.
0:28:51 > 0:28:53- How's it going, Wil?
0:28:54 > 0:28:58- I don't know. - I'm making it up as I go along.
0:29:00 > 0:29:03- This is a disaster. I know it is.
0:29:06 > 0:29:07- Blimey!
0:29:07 > 0:29:10- John's burnt his tongue.
0:29:10 > 0:29:14- It's been less than five minutes - and Owain's salmon is on the heat.
0:29:15 > 0:29:17- I'm going to wing it.
0:29:18 > 0:29:23- It's worked alright for me so far, - so why change tack?
0:29:27 > 0:29:30- If I were in Caryl's shoes, - it might be an idea...
0:29:31 > 0:29:32- ..to focus on her own meal...
0:29:33 > 0:29:35- ..and give less help to John.
0:29:35 > 0:29:39- I'm worried my potatoes - won't soften in time.
0:29:40 > 0:29:44- How often do you cook fish?
0:29:44 > 0:29:47- Not very often. - I'm not keen, to be honest.
0:29:47 > 0:29:51- I eat lots of tinned tuna. - Does that count?
0:29:51 > 0:29:53- What are you trying to say?
0:29:54 > 0:29:56- Er, nothing.
0:29:58 > 0:30:01- Ooh, this is boiling.
0:30:05 > 0:30:08- We've been watching Barri...
0:30:08 > 0:30:11- ..and he's copying - what you're doing.
0:30:11 > 0:30:14- I put oil on the salmon - but he used butter.
0:30:14 > 0:30:18- I think - the salmon's already overcooked...
0:30:18 > 0:30:20- ..and there's 15 minutes to go.
0:30:22 > 0:30:26- Sgorio presenter Owain Tudur Jones - lives in Llanddeiniolen...
0:30:27 > 0:30:29- ..with wife Nicky - and his two daughters.
0:30:29 > 0:30:33- Before you think - these cookbooks are all mine...
0:30:33 > 0:30:36- ..I've never opened any of them.
0:30:36 > 0:30:39- When I played professionally...
0:30:39 > 0:30:43- ..all my meals were cooked for me.
0:30:43 > 0:30:46- If you want to know - what kind of cook he is...
0:30:46 > 0:30:49- ..he puts everything in the micro.
0:30:50 > 0:30:53- If someone gave me - a pile of stuff to cook with...
0:30:54 > 0:30:56- ..it'd be totally pot luck.
0:30:56 > 0:30:58- I'd have absolutely no idea..
0:30:58 > 0:31:03- He'd have no idea what to cook. - He's likely to burn food.
0:31:03 > 0:31:05- Perfect!
0:31:05 > 0:31:08- I hope he'll return with new skills.
0:31:09 > 0:31:10- Any skills!
0:31:10 > 0:31:13- Is that nice?
0:31:15 > 0:31:17- He'll be out straightaway.
0:31:19 > 0:31:21- I know!
0:31:22 > 0:31:24- EMMA COUGHS
0:31:25 > 0:31:27- That's how it's meant to be.
0:31:27 > 0:31:31- Do you like it... black?
0:31:33 > 0:31:35- Let me see it.
0:31:37 > 0:31:40- It's crispy. - Who doesn't like crispy salmon?
0:31:43 > 0:31:46- I'm going to - start cooking the bacon...
0:31:46 > 0:31:48- ..and start by...
0:31:50 > 0:31:54- Yes, I'll put the bacon on - first of all and then the liver.
0:31:54 > 0:31:56- Go away, Emma.
0:31:57 > 0:32:02- I'm going to add a bit of mustard, - fry the liver and add sauce.
0:32:02 > 0:32:03- Are you going to use the bacon?
0:32:03 > 0:32:07- Are you going to use the bacon?- - Yes, but just on the top.
0:32:07 > 0:32:09- On top of the mash.
0:32:10 > 0:32:12- I hope my potatoes will soften.
0:32:13 > 0:32:16- That's the only thing - I'm hoping for at the moment.
0:32:16 > 0:32:20- Forget world peace, - as long as my potatoes soften.
0:32:23 > 0:32:26- Caryl Parry Jones - lives in the Vale of Glamorgan.
0:32:27 > 0:32:31- Not a week goes by without a - family member dropping by to be fed.
0:32:32 > 0:32:35- I like cooking for lots of people.
0:32:36 > 0:32:38- That's how I relax.
0:32:38 > 0:32:40- Food!
0:32:40 > 0:32:43- I've never seen Caryl stress out - about food. She's relaxed.
0:32:44 > 0:32:47- I can manage - cooking without a recipe.
0:32:47 > 0:32:52- I prefer people saying they've - enjoyed something I've cooked...
0:32:52 > 0:32:54- ..than something I've sung.
0:32:54 > 0:32:57- ..than something I've sung.- - She's going to win.
0:32:57 > 0:32:59- You will win.
0:32:59 > 0:33:02- No pressure!
0:33:04 > 0:33:05- It's lush.
0:33:06 > 0:33:09- There we go, if it's lush, - then it must be OK.
0:33:13 > 0:33:16- There'll be plenty of this, - won't there?
0:33:16 > 0:33:19- Wilt it and cook it...
0:33:19 > 0:33:21- Caryl's still helping John.
0:33:21 > 0:33:24- Pity nobody's helped Barri.
0:33:24 > 0:33:28- What's this, a one-pot meal? - The peas are nice.
0:33:30 > 0:33:33- 12 minutes to go!
0:33:33 > 0:33:34- How many?
0:33:34 > 0:33:36- How many?- - 12 minutes.
0:33:37 > 0:33:38- Are you plating up?
0:33:39 > 0:33:42- I don't think - I can do anything else, really...
0:33:42 > 0:33:44- ..apart from rushing it.
0:33:44 > 0:33:46- Have you tasted it?
0:33:46 > 0:33:47- Have you tasted it?- - No.
0:33:48 > 0:33:49- Better not, eh?
0:33:49 > 0:33:51- Better not, eh?- - Yes.
0:33:51 > 0:33:56- Wil's cooking the ingredients but - he doesn't know what he's making.
0:33:56 > 0:33:59- Oh, no! I've dropped everything.
0:33:59 > 0:34:02- Oh, my God! OK.
0:34:02 > 0:34:05- I know - where I'm sleeping tonight, guys.
0:34:05 > 0:34:09- I was about to say Shelley's doing - well, but her food's on the floor.
0:34:12 > 0:34:14- Jess is the youngest here. She's 22.
0:34:15 > 0:34:16- She knows what she's doing.
0:34:16 > 0:34:19- She knows what she's doing.- - You haven't seen the sauce yet.
0:34:19 > 0:34:24- This is how I make cheese sauce - for my cauliflower cheese...
0:34:24 > 0:34:28- ..so I kind of know what I'm doing.
0:34:29 > 0:34:31- Yep.
0:34:31 > 0:34:35- Barri's - never had risotto before...
0:34:35 > 0:34:37- ..so this'll be interesting.
0:34:37 > 0:34:40- He's cooking - fish, beans and onions in one pan.
0:34:40 > 0:34:42- I don't what we'll have.
0:34:43 > 0:34:45- Owain's burning everything.
0:34:45 > 0:34:48- He cooked the salmon...
0:34:48 > 0:34:50- ..20 minutes too soon, - so that'll be bad.
0:34:51 > 0:34:52- What about Rhian?
0:34:52 > 0:34:54- What about Rhian?- - She's doing well.
0:34:55 > 0:34:57- She's slow - but I think she'll be fine.
0:34:57 > 0:35:00- I want to talk to you - and yet I want to leave you alone...
0:35:01 > 0:35:05- ..because you've less than - 10 minutes to recreate your dish.
0:35:05 > 0:35:10- The prospect of sleeping - with the Celts is looming!
0:35:13 > 0:35:15- Bloomin' heck!
0:35:15 > 0:35:18- Bloomin' heck!- - Now I'm worried that the eggs...
0:35:18 > 0:35:21- ..won't cook in time.
0:35:21 > 0:35:23- Caryl doesn't know what she's doing.
0:35:24 > 0:35:25- What about John?
0:35:25 > 0:35:27- What about John?- - He's fine. The duck's cooked.
0:35:28 > 0:35:29- He has time to relax now.
0:35:29 > 0:35:32- I'm chuffed I've finished it...
0:35:32 > 0:35:35- ..but I may have overcooked - the duck.
0:35:36 > 0:35:40- I don't think Owain's the only one - to present Vesuvius on a plate.
0:35:41 > 0:35:44- Cue Caryl. - You're using a lot of parsley.
0:35:44 > 0:35:48- That's what I'm doing. - It's a disaster.
0:35:49 > 0:35:50- Cue Shelley.
0:35:50 > 0:35:53- Cue Shelley.- - I know it's burnt on the bottom.
0:35:56 > 0:35:58- It's a disaster.
0:35:58 > 0:36:03- I wouldn't try it if I were you. - You'll need water after it.
0:36:05 > 0:36:07- I've just lost a tooth!
0:36:07 > 0:36:10- The time is almost up. - Two minutes to go.
0:36:10 > 0:36:15- You could swear that none of - our stars are used to eating out...
0:36:15 > 0:36:18- ..by the way - they're presenting their dishes.
0:36:23 > 0:36:26- It looks nice - but it might taste differently.
0:36:27 > 0:36:31- Please don't eat it - because you'll be ill.
0:36:31 > 0:36:32- Good grief!
0:36:35 > 0:36:37- Stop cooking now.
0:36:38 > 0:36:42- The writing's on the wall of Henllys - Castle for four of our stars.
0:36:43 > 0:36:45- Judgement Day is nigh.
0:36:46 > 0:36:48- Yes, indeed.
0:36:48 > 0:36:48- .
0:36:51 > 0:36:51- Subtitles
0:36:51 > 0:36:53- Subtitles- - Subtitles
0:36:54 > 0:36:57- The cooking is over.
0:36:57 > 0:36:59- Time for our stars - to face the music.
0:37:00 > 0:37:05- The weakest will spend the night - at Castell Henllys.
0:37:05 > 0:37:08- May we please have the first dishes?
0:37:20 > 0:37:23- Your plate first, Wil. - What did you try to create?
0:37:24 > 0:37:29- I wanted to cook a breast - and some sort of jus.
0:37:30 > 0:37:31- The meat is tasty.
0:37:31 > 0:37:34- The meat is tasty.- - I'd like more pink in the middle.
0:37:35 > 0:37:37- Sauce is quite nice.
0:37:37 > 0:37:40- It's a little too acidic.
0:37:40 > 0:37:42- Very good effort.
0:37:42 > 0:37:46- Now then, John, - it's cooked to perfection.
0:37:46 > 0:37:47- It's pink in the middle.
0:37:47 > 0:37:51- It's pink in the middle.- - There's no salt. It needs lots.
0:37:51 > 0:37:54- The onions - aren't part of the dish for me...
0:37:54 > 0:37:57- ..but the duck's cooked perfectly.
0:37:57 > 0:38:00- Perfect. - Go and have a chat with Emma.
0:38:00 > 0:38:03- Thank you very much. Well done.
0:38:06 > 0:38:08- How was that?
0:38:08 > 0:38:09- A nightmare.
0:38:09 > 0:38:11- A nightmare.- - The nerves kick in...
0:38:11 > 0:38:15- ..when you're in front of cameras - and two experienced chefs.
0:38:16 > 0:38:20- A combination of John's meat and - Wil's sauce would've been perfect.
0:38:20 > 0:38:25- You might need a few lessons - on presentation, but that'll come.
0:38:25 > 0:38:26- We'll see who's in the hut later.
0:38:26 > 0:38:28- We'll see who's in the hut later.- - Thank you.
0:38:28 > 0:38:30- I feel better after hearing that.
0:38:30 > 0:38:31- I feel better after hearing that.- - Thanks for the reminder.
0:38:34 > 0:38:35- Thank you.
0:38:36 > 0:38:39- You had an accident, Shelley.
0:38:40 > 0:38:44- As I went to turn the sauce, - the food fell on the floor....
0:38:44 > 0:38:45- ..so I had to start again.
0:38:45 > 0:38:46- ..so I had to start again.- - What's this?
0:38:47 > 0:38:48- I killed it.
0:38:48 > 0:38:51- I killed it.- - Yes, but you had an accident.
0:38:51 > 0:38:53- You didn't give up.
0:38:53 > 0:38:54- You didn't give up.- - It's rubbish.
0:38:55 > 0:38:58- Right then, Shelley. Great.
0:39:00 > 0:39:01- Caryl.
0:39:01 > 0:39:03- Caryl.- - I had a disaster too.
0:39:03 > 0:39:06- You've caramelized yours too.
0:39:06 > 0:39:08- The sauce is nice.
0:39:09 > 0:39:11- This sauce - goes nicely with a frittata.
0:39:12 > 0:39:14- Disasta, I call it!
0:39:17 > 0:39:21- You made an effort. - Yes, you made an effort.
0:39:23 > 0:39:24- Go and see Emma.
0:39:24 > 0:39:27- Go and see Emma.- - I'll sleep on the right side, OK?
0:39:29 > 0:39:30- This is gross.
0:39:33 > 0:39:37- I've never been in a room in - this competition with so much smoke.
0:39:37 > 0:39:38- Everyone's burnt something.
0:39:38 > 0:39:41- Everyone's burnt something.- - You've a night in a hut to consider.
0:39:41 > 0:39:44- Shelley and I can lie there - all night...
0:39:44 > 0:39:45- ..making notes...
0:39:45 > 0:39:48- ..making notes...- - ..and discuss our future as chefs.
0:39:48 > 0:39:51- I'm gutted, I have to say. - I'm completely gutted.
0:39:51 > 0:39:53- I thought I'd have done better.
0:39:53 > 0:39:55- I thought I'd have done better.- - I'm disappointed.
0:40:04 > 0:40:07- Two very different plates - but the same ingredients.
0:40:08 > 0:40:09- Do you like bacon, Jess?
0:40:10 > 0:40:11- Yes.
0:40:11 > 0:40:13- Yes.- - Do you usually eat it raw?
0:40:13 > 0:40:16- I like my bacon like that.
0:40:19 > 0:40:24- I don't know if I should eat this - onion or paper the wall with it!
0:40:24 > 0:40:27- It's a little thick. - The potato's very nice.
0:40:27 > 0:40:29- The potato is nice.
0:40:29 > 0:40:32- The potato is nice.- - The liver looks a bit dry...
0:40:32 > 0:40:34- ..but it's not bad.
0:40:34 > 0:40:37- Now then. Nice.
0:40:38 > 0:40:40- There's plenty of lumps in it.
0:40:40 > 0:40:43- I like the liver pink.
0:40:43 > 0:40:45- Perhaps it's a little too...
0:40:45 > 0:40:47- Perhaps it's a little too...- - Too much.
0:40:47 > 0:40:48- Tough, maybe.
0:40:48 > 0:40:50- Tough, maybe.- - The sauce is tasty.
0:40:51 > 0:40:52- The onions are nice.
0:40:52 > 0:40:55- The onions are nice.- - The sauce isn't too thick.
0:40:56 > 0:40:58- Thank you very much.
0:41:01 > 0:41:02- He was quite pleased with you.
0:41:02 > 0:41:04- He was quite pleased with you.- - Yes, on the whole.
0:41:04 > 0:41:09- There was some joking, but - ultimately, it was a good effort.
0:41:09 > 0:41:12- It looks awful now.
0:41:12 > 0:41:15- It was tasty. The sauce was nice.
0:41:15 > 0:41:19- The bacon and onions were nice - but the liver was overcooked.
0:41:19 > 0:41:21- The mash was lumpy and hard.
0:41:22 > 0:41:23- Why are your potatoes yellow?
0:41:23 > 0:41:25- Why are your potatoes yellow?- - I added mustard.
0:41:26 > 0:41:29- The mash was really nice. - I could eat a bowl of that.
0:41:29 > 0:41:31- But the sauce was disgusting.
0:41:38 > 0:41:40- I'll leave some wine for you.
0:41:40 > 0:41:42- You've won. Congratulations.
0:41:44 > 0:41:48- Right then. Barri. This rice - has set like a little castle.
0:41:49 > 0:41:52- It was superb 10 minutes ago.
0:41:52 > 0:41:54- I don't think so.
0:41:56 > 0:41:59- It's crunchy and too much stock.
0:41:59 > 0:42:03- The fish looks nice. - It's been cooked to perfection.
0:42:03 > 0:42:05- It's still pink.
0:42:05 > 0:42:07- It's still pink.- - And it's not burnt.
0:42:07 > 0:42:09- Right then, Owain.
0:42:10 > 0:42:12- The skin's disappeared.
0:42:12 > 0:42:15- When I lived in Inverness...
0:42:15 > 0:42:19- ..they opened a salmon smokehouse - and they like burning the skin.
0:42:20 > 0:42:24- Burning it - created lots of smoke in the room.
0:42:24 > 0:42:27- The salmon has been overcooked.
0:42:27 > 0:42:28- It's really dry.
0:42:28 > 0:42:31- It's really dry.- - That's your opinion.
0:42:31 > 0:42:34- Exactly, and our opinions count!
0:42:34 > 0:42:37- It's too dry to eat. All of it. - I need this, actually.
0:42:38 > 0:42:40- Help yourself.
0:42:40 > 0:42:42- Have you cooked fish before?
0:42:42 > 0:42:44- Have you cooked fish before?- - Yes, believe it or not.
0:42:44 > 0:42:48- Next time, cook it less. - Right, lads.
0:42:48 > 0:42:50- Emma's waiting for you.
0:42:50 > 0:42:52- Emma's waiting for you.- - More bonus points. Thank you.
0:42:55 > 0:42:58- I need a glass - to overcome the shock.
0:42:58 > 0:43:00- I don't understand.
0:43:00 > 0:43:03- Because I know you - didn't know what you were doing.
0:43:03 > 0:43:06- How do you know? - I was playing the game.
0:43:06 > 0:43:11- Barri's fish was perfect. I couldn't - have cooked it better myself.
0:43:11 > 0:43:13- But the rice was raw.
0:43:13 > 0:43:18- Owain's rice wasn't fantastic either - and the fish was dry.
0:43:19 > 0:43:20- It was overcooked.
0:43:20 > 0:43:22- It was overcooked.- - I don't know what happened.
0:43:22 > 0:43:26- I should've waited - a little longer...
0:43:26 > 0:43:28- ..before cooking the fish.
0:43:28 > 0:43:34- But if they choose to go - with Basic Barri, then that's fine.
0:43:34 > 0:43:37- If you want something charcoaled...
0:43:37 > 0:43:38- It adds flavour.
0:43:38 > 0:43:41- It adds flavour.- - Yours is tasteless. It's all burnt.
0:43:41 > 0:43:44- I'll be needing - a sleeping bag tonight.
0:43:55 > 0:43:57- The results are in.
0:43:58 > 0:44:03- As you know, four of you will be - sleeping in an old hut tonight.
0:44:03 > 0:44:05- Here are the results.
0:44:06 > 0:44:09- Rhian...
0:44:09 > 0:44:12- ..you're safe.
0:44:12 > 0:44:14- Wil.
0:44:14 > 0:44:16- Hut.
0:44:16 > 0:44:19- Barri, you're safe.
0:44:20 > 0:44:23- Jess... hut.
0:44:25 > 0:44:27- John, you're safe.
0:44:29 > 0:44:30- Shelley...
0:44:31 > 0:44:33- ..I don't need to tell you, hut.
0:44:34 > 0:44:36- Which leaves Owain and Caryl.
0:44:36 > 0:44:40- One of you - will sleep in luxury tonight...
0:44:40 > 0:44:43- ..while the other sleeps in the hut.
0:44:44 > 0:44:48- The person sleeping in the hut is...
0:44:51 > 0:44:53- ..Owain.
0:44:58 > 0:45:00- Whoa, whoa, whoa, stop.
0:45:00 > 0:45:04- Dudley, - I don't think you're being fair.
0:45:04 > 0:45:07- I don't think it's fair...
0:45:08 > 0:45:12- ..that you're only sending - four of them to the huts...
0:45:12 > 0:45:14- ..because the eight were hopeless.
0:45:14 > 0:45:19- Fair enough, then no-one will be - sleeping in the huts tonight.
0:45:19 > 0:45:21- This year...
0:45:22 > 0:45:26- ..you'll be given the hardest - challenge in the series' history.
0:45:27 > 0:45:30- And I'm not joking.
0:45:31 > 0:45:34- Let me introduce - Sian and Gethin to you.
0:45:40 > 0:45:45- This Friday, we'll be celebrating - the biggest day of our lives.
0:45:45 > 0:45:49- It's your job to prepare our - three-course wedding reception...
0:45:50 > 0:45:52- ..for 60 guests.
0:45:52 > 0:45:54- ..for 60 guests.- - Are you sure?
0:45:54 > 0:45:59- Also, we'd like you to perform an - original two-minute song afterwards.
0:46:00 > 0:46:02- Thank you very much.
0:46:03 > 0:46:05- Thank you very much.
0:46:08 > 0:46:10- Now, as a rule...
0:46:10 > 0:46:15- ..Aled and I choose captains - to lead both teams.
0:46:16 > 0:46:20- We usually choose the best - the - ones who've performed the best.
0:46:21 > 0:46:24- I don't know why you're laughing.
0:46:25 > 0:46:28- None of you stood out, - so for the very first time...
0:46:29 > 0:46:31- ..we've chosen the worst ones.
0:46:32 > 0:46:34- This year's captains will be...
0:46:37 > 0:46:39- ..Shelley...
0:46:40 > 0:46:42- ..and Caryl.
0:46:47 > 0:46:50- Shelley chooses Rhian, John and Wil.
0:46:50 > 0:46:53- Caryl chooses Owain, Barri and Jess.
0:46:53 > 0:46:58- Traditionally, the best team - is rewarded with a trip to the spa.
0:46:59 > 0:47:02- This year, you're all going...
0:47:02 > 0:47:06- ..to the kitchen to wash the dishes - because you were rubbish.
0:47:07 > 0:47:10- See you in the morning. Goodnight.
0:47:13 > 0:47:17- We're all happy that no-one - had to sleep in the hut.
0:47:17 > 0:47:22- I spotted the beds and panicked. - I was stressed.
0:47:22 > 0:47:25- I'd rather go to the hut - than cater for this wedding.
0:47:26 > 0:47:28- We're sure to panic beforehand.
0:47:28 > 0:47:32- I'd say the blue team - is the bookies' favourite.
0:47:32 > 0:47:35- Come on, blue team!
0:47:36 > 0:47:38- Come on, orange team!
0:47:38 > 0:47:40- Arrrgh!
0:47:44 > 0:47:48- On the next programme...
0:47:48 > 0:47:52- In an hour's time, - 100 young farmers will be arriving.
0:47:53 > 0:47:54- They will, of course, need feeding.
0:47:54 > 0:47:55- They will, of course, need feeding.- - Feeding?
0:48:01 > 0:48:03- Cuddly Dudley he ain't!
0:48:19 > 0:48:21- S4C Subtitles by Adnod Cyf.
0:48:22 > 0:48:22- .