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0:00:02 > 0:00:07- On the first day of Pryd o Ser, - they were greeted with surprise...
0:00:07 > 0:00:09- You weren't expecting this.
0:00:11 > 0:00:13- ..after surprise.
0:00:14 > 0:00:16- There were tears...
0:00:16 > 0:00:19- ..and a raft of failures.
0:00:19 > 0:00:22- Who doesn't like crispy salmon?
0:00:22 > 0:00:24- Oh, no, I've dropped it all!
0:00:25 > 0:00:26- Frittata.
0:00:26 > 0:00:29- Frittata.- - Disasta more like!
0:00:29 > 0:00:33- Despite their trials, two captains - and two teams were created.
0:00:34 > 0:00:38- In Caryl Parry Jones' team, - Barri Wrestler Griffiths...
0:00:38 > 0:00:42- ..Owain Footie Tudur Jones - and model Jess Davies.
0:00:42 > 0:00:46- Under Shelley Rees' wing, - country singer John Jones...
0:00:46 > 0:00:51- ..William Twin Town Thomas - and Rhian BAFTA Morgan.
0:00:51 > 0:00:56- If you thought for one moment that - things'd get easier for our stars...
0:00:56 > 0:00:58- ..think again.
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0:01:14 > 0:01:17- It's 5.45 in the morning, - and once again...
0:01:18 > 0:01:21- ..our stars - have been forced out of bed.
0:01:21 > 0:01:23- Where are we going?
0:01:23 > 0:01:25- Off we go.
0:01:28 > 0:01:31- No-one's making conversation.
0:01:31 > 0:01:34- When the stars - are at their lowest...
0:01:35 > 0:01:40- ..what better time to remind them of - the wedding at the end of the week.
0:01:41 > 0:01:44- We're expecting a three-course meal.
0:01:45 > 0:01:46- Dishes that are tasty...
0:01:47 > 0:01:50- ..and perfect for 60 guests.
0:01:50 > 0:01:52- 60 people?
0:01:52 > 0:01:55- That's a lot of people to poison!
0:01:57 > 0:02:03- Some members of the family - are very, very good cooks...
0:02:03 > 0:02:08- ..and they wouldn't be shy to - voice their opinions, so good luck.
0:02:08 > 0:02:11- It's the biggest day of our lives.
0:02:11 > 0:02:12- It's the biggest day of our lives.- - Poor dabs!
0:02:13 > 0:02:16- It's an almighty challenge, - isn't it?
0:02:16 > 0:02:18- It's a big responsibility.
0:02:18 > 0:02:21- You don't want to spoil - their big day.
0:02:21 > 0:02:24- We've mixed the teams today...
0:02:24 > 0:02:28- ..so that each member - has experience of what's to come.
0:02:28 > 0:02:33- The smell of New Quay's saltwater - fills the nostrils of my team.
0:02:34 > 0:02:35- Have you remembered your Speedos?
0:02:35 > 0:02:36- Have you remembered your Speedos?- - In the bag.
0:02:37 > 0:02:41- Dudley's team - hasn't been quite so lucky.
0:02:41 > 0:02:43- There's an abattoir around here.
0:02:43 > 0:02:44- There's an abattoir around here.- - Oh, don't!
0:02:46 > 0:02:49- Correct, Wil.
0:02:50 > 0:02:53- The Cig Calon Cymru award-winning - abattoir in Cross Hands.
0:02:54 > 0:02:56- Brush your teeth with it, Caryl.
0:02:58 > 0:03:00- As usual, - there's a purpose behind it.
0:03:00 > 0:03:04- Cig Calon Cymru's beef and lamb...
0:03:05 > 0:03:06- ..has a protected status.
0:03:07 > 0:03:11- Rare product status - such as Parma ham and Champagne.
0:03:11 > 0:03:15- Since our wedding couple - comes form Ceredigion...
0:03:15 > 0:03:19- ..the meat on their big day - is sourced from a local farm.
0:03:20 > 0:03:24- It's time to get to work. First - off the mark is Caryl the Brave.
0:03:24 > 0:03:27- It's very complicated.
0:03:27 > 0:03:29- She's only just died.
0:03:29 > 0:03:31- She's only just died.- - That's a perfect job.
0:03:33 > 0:03:37- Shelley couldn't prepare a fish - yesterday and look at her now.
0:03:37 > 0:03:41- I never thought - I'd do something like this.
0:03:41 > 0:03:44- It's clean inside. There's no smell.
0:03:44 > 0:03:48- It was a better experience - than skinning the deer yesterday.
0:03:48 > 0:03:50- Perfect job.
0:03:52 > 0:03:55- It's like stripping wallpaper.
0:04:00 > 0:04:02- Well done.
0:04:04 > 0:04:09- Before you think my team is - getting away lightly, think again.
0:04:09 > 0:04:12- A trip out to sea - in Winston Evans' boat.
0:04:13 > 0:04:15- Is that how it's supposed to be?
0:04:15 > 0:04:18- Is that how it's supposed to be?- - This time, award-winning seafood.
0:04:22 > 0:04:27- When the pots are pulled in, - collect the crabs and lobster...
0:04:27 > 0:04:29- ..and add the bait.
0:04:32 > 0:04:34- He's a pretty one!
0:04:34 > 0:04:36- Look at him!
0:04:38 > 0:04:41- Barri Porthmadog is a true seafarer.
0:04:42 > 0:04:44- Flex your muscles, Barri.
0:04:48 > 0:04:53- Jess eventually starts to help - by putting bait in the pots.
0:04:53 > 0:04:55- How much are they worth?
0:04:55 > 0:04:59- How much are they worth?- - About 1.50 per kilo.
0:04:59 > 0:05:00- Are these worth much?
0:05:00 > 0:05:02- Are these worth much?- - No, not much.
0:05:02 > 0:05:04- We'll be poor, then.
0:05:04 > 0:05:06- You need to catch more.
0:05:08 > 0:05:12- Unfortunately, Rhian - doesn't bring in a single penny...
0:05:12 > 0:05:14- ..by catching a shark.
0:05:17 > 0:05:19- That was awful.
0:05:19 > 0:05:22- At last, with a bit of luck...
0:05:23 > 0:05:27- ..they catch four lobsters - and four crabs in the next pot.
0:05:27 > 0:05:29- Hello! Hello!
0:05:33 > 0:05:37- # Dafydd Raba's boats, - Dafydd Raba's boats
0:05:37 > 0:05:40- # Winston Evans' boats - are on the sea #
0:05:40 > 0:05:43- Meanwhile, back at the abattoir...
0:05:43 > 0:05:47- ..things - don't get any easier for our stars.
0:05:47 > 0:05:49- Pull it off there, pull it.
0:05:52 > 0:05:55- Ows has scored with that one.
0:05:55 > 0:05:58- This is - the final trim by here, guys.
0:05:58 > 0:06:01- It then gets passed to the FSA - for inspection.
0:06:01 > 0:06:05- As long as it's free of everything, - they put a health mark on it.
0:06:06 > 0:06:07- It's ready for processing then.
0:06:08 > 0:06:11- Give me the once over - before we go, please.
0:06:13 > 0:06:17- Like the lambs, Caryl gets a - Cig Calon Cymru stamp on her behind.
0:06:18 > 0:06:21- Rest assured that our livestock...
0:06:21 > 0:06:25- ..has been reared well - by the most experienced farmers.
0:06:29 > 0:06:31- Now for the real reason - behind our visit.
0:06:32 > 0:06:36- Learning exactly where on the lamb - our cuts come from.
0:06:36 > 0:06:41- More importantly for us, in terms - of the wedding, the French trim.
0:06:41 > 0:06:44- That's the sirloin.
0:06:44 > 0:06:47- Right next to your T-bone.
0:06:47 > 0:06:51- There's the sirloin - and there's the filet.
0:06:51 > 0:06:55- If you compare it with beef, - people know exactly what you mean.
0:06:56 > 0:06:59- But as Barry the Butcher - gets to work...
0:06:59 > 0:07:02- ..he prepares - a rack of lamb in seconds.
0:07:02 > 0:07:06- I wonder how our stars will fare - on the day of the wedding?
0:07:07 > 0:07:09- Thank you, Barry.
0:07:12 > 0:07:15- We go to the shop, it goes - into the basket and that's that.
0:07:16 > 0:07:18- You don't realize the work involved.
0:07:19 > 0:07:23- Talking of work, it's important - to safeguard our seas.
0:07:23 > 0:07:28- If the lobsters aren't big enough, - they're thrown back into the water.
0:07:28 > 0:07:32- I knew that Barri - was a real crab too.
0:07:33 > 0:07:35- It's your turn now. Come on.
0:07:35 > 0:07:38- I should've seen that coming.
0:07:41 > 0:07:43- Oh, my God!
0:07:45 > 0:07:49- With the fishing over, - we head back to shore, to Winston.
0:07:49 > 0:07:52- It's lesson time for my team...
0:07:53 > 0:07:55- ..with chef Aled Williams.
0:07:55 > 0:07:58- We'll learn how to - remove meat from a brown crab.
0:08:00 > 0:08:04- The first step - is to remove the legs and claws...
0:08:04 > 0:08:08- ..before tearing the shell - away from the body.
0:08:08 > 0:08:13- A solid whack with the knife - and then spoon out the white meat...
0:08:14 > 0:08:17- ..avoiding the dead man's fingers.
0:08:17 > 0:08:19- It's a little gruesome.
0:08:21 > 0:08:25- And scrape - every inch of the crab's carcass...
0:08:25 > 0:08:28- ..to collect the brown meat.
0:08:28 > 0:08:30- A plateful of meat in five minutes.
0:08:30 > 0:08:32- Your turn now.
0:08:37 > 0:08:39- Rhian scares me.
0:08:39 > 0:08:41- Rhian scares me.- - Ooh!
0:08:41 > 0:08:43- Don't be so rough!
0:08:43 > 0:08:45- You have to push this in.
0:08:45 > 0:08:48- Well done.
0:08:49 > 0:08:51- This is therapeutic.
0:08:51 > 0:08:54- Looks like you've done this before.
0:08:54 > 0:08:58- No, never. I just concentrated - on Aled's demonstration.
0:08:58 > 0:09:02- I've wanted - to learn how to do this for years.
0:09:03 > 0:09:06- I don't know what - the others are doing. Amateurs!
0:09:06 > 0:09:10- Do you remember Barri being nasty?
0:09:11 > 0:09:15- I know that Barri hates seafood. - Everyone to taste it, please.
0:09:17 > 0:09:19- It's not bad.
0:09:20 > 0:09:22- Oh, then again!
0:09:22 > 0:09:24- Oh, no!
0:09:26 > 0:09:29- Who's the baby now, Barri 10 Foot?
0:09:31 > 0:09:34- You eat it. You're welcome to it.
0:09:36 > 0:09:40- That's one challenge completed. - Another awaits.
0:09:42 > 0:09:44- Come with me.
0:09:44 > 0:09:46- Good luck.
0:09:50 > 0:09:55- The sea breeze and all the hard work - has taken its toll on our stars.
0:09:55 > 0:09:59- But they've been instructed - to return to the hotel...
0:09:59 > 0:10:02- ..to prepare for another challenge.
0:10:02 > 0:10:05- But what kind of challenge, - I wonder?
0:10:05 > 0:10:09- Awaiting them - at Cardigan Rugby Club is Dudley.
0:10:10 > 0:10:11- What are we doing with tractors?
0:10:11 > 0:10:13- What are we doing with tractors?- - I can see Dudley over there.
0:10:14 > 0:10:17- Not a frying pan in sight! Ideal!
0:10:19 > 0:10:24- Once again, the stars - are completely in the dark.
0:10:26 > 0:10:30- Welcome to Cardigan Rugby Club. - Behind you are three tractors.
0:10:31 > 0:10:35- Within an hour, 100 members of the - Young Farmers Club will arrive...
0:10:36 > 0:10:39- ..for an alternative - tug-of-war contest.
0:10:39 > 0:10:42- Within two hours, - they'll need feeding.
0:10:43 > 0:10:45- Feeding?
0:10:45 > 0:10:49- The kitchens - have been prepared for you upstairs.
0:10:49 > 0:10:50- Off you go.
0:10:57 > 0:10:57- .
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0:11:02 > 0:11:06- Poor creatures! The stars - have been awake since before five.
0:11:07 > 0:11:09- They've just been told - they must feed...
0:11:10 > 0:11:12- ..more than 100 young farmers.
0:11:12 > 0:11:16- They have less than two hours - to complete the task.
0:11:16 > 0:11:21- Supervising proceedings with Dudley - is chef Aled Williams.
0:11:21 > 0:11:24- Venison soup for the blue team...
0:11:24 > 0:11:26- ..and paella for the orange team.
0:11:27 > 0:11:28- Off you go. Good luck.
0:11:28 > 0:11:30- Off you go. Good luck.- - If they are to succeed...
0:11:31 > 0:11:33- ..teamwork is key, guys.
0:11:34 > 0:11:36- Venison.
0:11:36 > 0:11:39- The big job is scrubbing these.
0:11:39 > 0:11:41- The lads will do the mussels...
0:11:42 > 0:11:45- ..and we'll prepare - the onions and peppers.
0:11:46 > 0:11:48- And then start chopping the fish.
0:11:49 > 0:11:53- If everything's prepared on - the trays, we can thrown them in...
0:11:54 > 0:11:56- ..when the time comes.
0:12:00 > 0:12:02- The meat's looking good.
0:12:03 > 0:12:05- I've never tried venison before.
0:12:05 > 0:12:09- You skinned one yesterday, - but not very well.
0:12:09 > 0:12:11- What do you think of this challenge?
0:12:11 > 0:12:13- What do you think of this challenge?- - The key is not to panic.
0:12:14 > 0:12:16- Everyone has individual jobs.
0:12:16 > 0:12:19- I'm chopping the meat. - There's a lot of it.
0:12:19 > 0:12:24- Rhian's frying them and the lads - are peeling veg for the soup.
0:12:24 > 0:12:27- It seems to be going OK.
0:12:27 > 0:12:31- I'd prefer these ingredients - to those.
0:12:31 > 0:12:33- I'd be clueless.
0:12:34 > 0:12:35- It's not fair.
0:12:36 > 0:12:41- The other team's straight backed. - We'll need a back rub after this.
0:12:41 > 0:12:43- A back rub? Oh, OK.
0:12:43 > 0:12:45- I meant from Dudley.
0:12:46 > 0:12:50- Shelley? I need more meat!
0:12:54 > 0:12:58- After spending my time in the army, - you know, doing this...
0:12:58 > 0:13:01- ..day in, day out, I'm used to it.
0:13:01 > 0:13:03- Are you joking?
0:13:03 > 0:13:05- Are you joking?- - Yes. As if!
0:13:05 > 0:13:07- Just checking!
0:13:07 > 0:13:09- Just checking!- - I was joshing!
0:13:09 > 0:13:11- I've never cooked paella...
0:13:12 > 0:13:15- ..but our secret weapon, Jess, has!
0:13:15 > 0:13:17- Yes, I like paella.
0:13:17 > 0:13:19- Yes, I like paella.- - Fantastic.
0:13:19 > 0:13:24- There's no chicken in this one, - just fish.
0:13:24 > 0:13:25- And lots of onions.
0:13:25 > 0:13:27- And lots of onions.- - As captain...
0:13:27 > 0:13:30- ..I volunteered to do that.
0:13:34 > 0:13:37- So, on behalf of my team, - I'd like to...
0:13:38 > 0:13:40- ..shoulder the burden.
0:13:42 > 0:13:46- You're preparing the onions. - You're at an advantage.
0:13:47 > 0:13:49- You're not wearing mascara.
0:13:49 > 0:13:52- At least I don't think - you're wearing mascara?
0:13:53 > 0:13:56- Not today. I wear it sometimes - before I sing.
0:13:56 > 0:13:58- You have to make an effort.
0:13:59 > 0:14:03- Caryl Parry Jones looks like - a little panda at the moment.
0:14:05 > 0:14:07- Despite the tears, - both teams are hard at it.
0:14:08 > 0:14:13- But I doubt none of them have been - on a health-and-safety course.
0:14:13 > 0:14:17- Every good chef - has a swig before adding it.
0:14:17 > 0:14:19- Wash it first.
0:14:25 > 0:14:28- An entire one of these? - Three whole ones?
0:14:29 > 0:14:31- Oh, my lord, look at that!
0:14:35 > 0:14:37- What are you doing?
0:14:39 > 0:14:41- Are you supposed to do that?
0:14:41 > 0:14:43- With a tea towel?
0:14:43 > 0:14:45- With a tea towel?- - A clean tea towel.
0:14:45 > 0:14:49- Who told you - to put a tea towel in there?
0:14:49 > 0:14:52- Top secret. - I'd like to tell you but I can't.
0:14:57 > 0:14:59- The stars are flying.
0:14:59 > 0:15:02- It's time for the first race.
0:15:02 > 0:15:06- John Davies, former Wales prop - and West Walian hero...
0:15:06 > 0:15:08- ..what's going on here?
0:15:08 > 0:15:11- This is the tractor-pulling contest.
0:15:11 > 0:15:14- The first to the 22m line - wins the race.
0:15:15 > 0:15:17- Off they go, then.
0:15:19 > 0:15:21- In the pink, - Hermon Young Farmers' Club.
0:15:22 > 0:15:24- Opposite are two local teams.
0:15:24 > 0:15:28- Cardigan Rugby Team - and Ysgol Uwchradd Aberteifi.
0:15:29 > 0:15:32- Pulling a five-tonne tractor - along a rugby pitch...
0:15:33 > 0:15:35- ..is no mean feat.
0:15:35 > 0:15:38- In first place - and through to the final...
0:15:38 > 0:15:40- ..are the rugby boys.
0:15:41 > 0:15:43- I think you've broken Hermon.
0:15:43 > 0:15:45- They haven't finished yet!
0:15:45 > 0:15:48- What happened, Shon?
0:15:49 > 0:15:51- I think our tractor was bigger.
0:15:51 > 0:15:57- In the second race are Troed-yr-aur - and Penparc YFC combined...
0:15:57 > 0:16:02- ..against - the Eglwyswrw and Fishguard team.
0:16:05 > 0:16:09- Troed-yr-aur and Penparc - are a step closer to the trophy...
0:16:10 > 0:16:12- ..while Eglwyswrw are good losers.
0:16:13 > 0:16:15- We thought we'd be pulling - a small Fergie!
0:16:17 > 0:16:21- Is someone filling this up - every time I turn my back or what?
0:16:23 > 0:16:26- A slog on the pitch - and a slog in the kitchen.
0:16:26 > 0:16:30- You know as well as I do - that when things are going well...
0:16:30 > 0:16:32- ..Dudley's at his worst.
0:16:33 > 0:16:35- Right. Face me, please.
0:16:36 > 0:16:40- I know West Walians like their food - and plenty of it.
0:16:40 > 0:16:42- With that in mind...
0:16:42 > 0:16:47- ..in here are the ingredients - to make apple crumble.
0:16:47 > 0:16:49- Off you go.
0:16:51 > 0:16:53- Rhian's good at making crumble.
0:16:53 > 0:16:55- Are you happy to do that?
0:16:56 > 0:16:58- Finish the onions and the garlic.
0:17:00 > 0:17:02- Don't put too many in - at the same time...
0:17:03 > 0:17:07- ..because it creates steam - instead of browning.
0:17:07 > 0:17:09- I'm going crumbling. Alright?
0:17:09 > 0:17:11- I'm going crumbling. Alright?- - Yes, go and crumble.
0:17:13 > 0:17:14- Have we added the stock?
0:17:14 > 0:17:16- Have we added the stock?- - Yes.
0:17:17 > 0:17:19- It's almost done, then.
0:17:24 > 0:17:26- Cuddly Dudley he ain't!
0:17:26 > 0:17:29- His crumble - differs from our crumbles.
0:17:30 > 0:17:32- I've never made it this way.
0:17:32 > 0:17:37- Duck yesterday, followed by deer, - then crab and squid this morning.
0:17:37 > 0:17:38- What's next?
0:17:38 > 0:17:40- What's next?- - Exactly. What's coming next?
0:17:41 > 0:17:44- It says add the butter - and cook the vegetables.
0:17:46 > 0:17:47- Help!
0:17:47 > 0:17:49- Help!- - Are you struggling!
0:17:50 > 0:17:53- Did I forget to remove the quill?
0:17:53 > 0:17:56- Never mind about the quill. - The squid's the problem.
0:17:59 > 0:18:03- Fair play to the stars, there are - tonnes of meat, carrots...
0:18:03 > 0:18:07- ..mushrooms, cockles, mussels, - squid, monkfish...
0:18:08 > 0:18:11- ..and, of course, - a kitchen full of apples.
0:18:11 > 0:18:15- 50 apples is a lot, isn't it?
0:18:16 > 0:18:18- Cut smaller chunks.
0:18:18 > 0:18:22- With the stars on fire, - it's time for the final.
0:18:22 > 0:18:25- In the black and gold, - Troed-yr-aur and Penparc.
0:18:27 > 0:18:32- In the red, Cardigan Rugby Club - and the fastest losers...
0:18:32 > 0:18:34- ..Ysgol Uwchradd Aberteifi.
0:18:35 > 0:18:39- Forget the Wales v England match - in the World Cup...
0:18:39 > 0:18:42- ..there's no closer final than this!
0:18:50 > 0:18:51- Who won?
0:18:53 > 0:18:54- We all know who won.
0:18:56 > 0:18:58- We'll hear the result - after the food.
0:18:58 > 0:19:02- Fair play, - the stars are all on time.
0:19:02 > 0:19:05- That looks really nice, guys.
0:19:05 > 0:19:06- Are you ready for food?
0:19:06 > 0:19:08- Are you ready for food?- - Yes!
0:19:16 > 0:19:17- How's the paella?
0:19:17 > 0:19:20- How's the paella?- - Very nice.
0:19:20 > 0:19:25- Shon of Midway Motors, our rally - driver, is with the Hermon team.
0:19:25 > 0:19:30- Hope this doesn't go through you as - fast as you went through the woods!
0:19:34 > 0:19:36- This is very nice.
0:19:36 > 0:19:37- This is very nice.- - It's lovely.
0:19:37 > 0:19:41- I thought we'd have - bread, butter, cheese and jam...
0:19:42 > 0:19:43- ..but it's a good effort.
0:19:44 > 0:19:46- How's the paella?
0:19:46 > 0:19:48- That went down well.
0:19:48 > 0:19:50- That went down well.- - The meat's cooked to perfection.
0:19:50 > 0:19:52- It's delicious.
0:19:53 > 0:19:54- What do you think of the paella?
0:19:54 > 0:19:56- What do you think of the paella?- - Oh, is that what it is?
0:20:00 > 0:20:03- Do you - talk to all the boys like this?
0:20:03 > 0:20:06- Sorry, I come from Rhyl. - Say that slower.
0:20:06 > 0:20:08- Do you - talk to all the boys like this?
0:20:08 > 0:20:09- Yes, it usually works.
0:20:09 > 0:20:11- Yes, it usually works.- - Main pulling line!
0:20:11 > 0:20:13- How's the soup?
0:20:13 > 0:20:15- How's the soup?- - Delicious.
0:20:16 > 0:20:18- Very tasty.
0:20:18 > 0:20:20- How was the meat?
0:20:20 > 0:20:24- The one piece I had was very nice. - That's the problem!
0:20:24 > 0:20:27- The paella gets an eight...
0:20:27 > 0:20:30- ..because it lacks salt and pepper.
0:20:31 > 0:20:33- The paella was delicious.
0:20:33 > 0:20:38- I'm sure it's because the fish - was fresh. The prawns and things.
0:20:38 > 0:20:40- We caught them this morning.
0:20:43 > 0:20:45- The dessert's ready!
0:20:46 > 0:20:47- Looking good!
0:20:50 > 0:20:53- It's nice but I can't decide - which one's the best.
0:20:53 > 0:20:56- I knew there was a but coming!
0:20:56 > 0:20:58- Delicious. Worth waiting for.
0:20:58 > 0:21:00- Seven again.
0:21:00 > 0:21:01- Seven again.- - We weren't joking...
0:21:02 > 0:21:04- ..when we said - West Walians like their food.
0:21:05 > 0:21:09- Each of them has tasted both teams' - main course and dessert.
0:21:09 > 0:21:11- Too much pudding...
0:21:12 > 0:21:15- ..will choke a dog, - and you've had two puddings now.
0:21:15 > 0:21:17- Take a look around the table.
0:21:18 > 0:21:19- There are lots of dogs around here!
0:21:19 > 0:21:21- There are lots of dogs around here!- - Let's hope none of them die!
0:21:23 > 0:21:25- I prefer the blue one.
0:21:25 > 0:21:27- I prefer the blue one.- - It's a high standard.
0:21:27 > 0:21:29- It's quite crumbly.
0:21:29 > 0:21:31- It's quite crumbly.- - They were simple dishes...
0:21:31 > 0:21:33- ..but 100 people have been fed.
0:21:34 > 0:21:38- Teamwork is essential to make - the wedding reception a success.
0:21:40 > 0:21:43- But who was the best today? - The tug of war first.
0:21:47 > 0:21:52- John and I have checked the video - and there's a clear winner.
0:21:54 > 0:21:57- And the winners are...
0:21:57 > 0:21:59- ..Troed-yr-aur and Penparc.
0:22:11 > 0:22:15- Since we're handing out awards, - it's time to award our chefs.
0:22:18 > 0:22:21- The winning team tonight is...
0:22:27 > 0:22:29- ..the blue team.
0:22:30 > 0:22:31- Well done!
0:22:37 > 0:22:39- Congratulations.
0:22:40 > 0:22:44- There's a bottle of Champagne - for you at the bar.
0:22:44 > 0:22:48- Orange team, back to the kitchen...
0:22:48 > 0:22:49- ..to do the washing up.
0:22:49 > 0:22:51- ..to do the washing up.- - Again?
0:22:53 > 0:22:55- We were robbed. Big time.
0:22:56 > 0:22:59- Victory is sweet.
0:22:59 > 0:23:01- Their food wasn't as nice as ours.
0:23:02 > 0:23:04- They'll be unbearable now.
0:23:04 > 0:23:06- Are we smug?
0:23:06 > 0:23:09- No.
0:23:09 > 0:23:12- Smug? Us? Huh!
0:23:12 > 0:23:15- Come on, orange team!
0:23:16 > 0:23:18- Blue team.
0:23:20 > 0:23:24- Next, you're going into - a professional kitchen.
0:23:25 > 0:23:27- Check on!
0:23:28 > 0:23:29- It's unbearably hot.
0:23:30 > 0:23:31- Two ravioli.
0:23:31 > 0:23:32- Two ravioli.- - On the way, chef!
0:23:33 > 0:23:35- Where from? Crymych?
0:23:36 > 0:23:38- I do the jokes around here!
0:23:54 > 0:23:56- S4C Subtitles by Adnod Cyf.
0:23:56 > 0:23:56- .