0:00:00 > 0:00:00- *
0:00:02 > 0:00:06- From dawn until dusk, - the stars have been scared...
0:00:07 > 0:00:09- ..injured...
0:00:10 > 0:00:12- ..and pushed to tears.
0:00:13 > 0:00:18- They're preparing for the - hardest challenge of their lives.
0:00:18 > 0:00:21- Gethin and Sian's grand wedding.
0:00:21 > 0:00:23- It's a really big ask.
0:00:24 > 0:00:27- Two captains - and two teams were chosen.
0:00:27 > 0:00:31- On Caryl Parry Jones' team, - famous wrestler Barri Griffiths...
0:00:32 > 0:00:36- ..Owain Footie Tudur Jones - and model Jess Davies.
0:00:36 > 0:00:39- Under Shelley Rees' wing, - country singer John Jones...
0:00:40 > 0:00:43- ..William Twin Town Thomas - and Rhian BAFTA Morgan.
0:00:45 > 0:00:47- It was first blood to the Blues.
0:00:49 > 0:00:53- If you think that things'll - get easier for the stars...
0:00:53 > 0:00:55- ..think again.
0:00:55 > 0:00:57- Subtitles
0:01:13 > 0:01:15- Another early wake-up call - for our stars.
0:01:16 > 0:01:20- As usual, they have no idea - of the challenge ahead.
0:01:20 > 0:01:26- For some reason, Dudley's instructed - them to meet in the hotel's hall...
0:01:26 > 0:01:27- ..where lights have been set up.
0:01:27 > 0:01:30- ..where lights have been set up.- - What do you reckon, Baz?
0:01:30 > 0:01:32- Full Monty, perhaps?
0:01:32 > 0:01:34- Full Monty!
0:01:34 > 0:01:37- # You can leave your hat on #
0:01:38 > 0:01:40- Oh, no, Barri.
0:01:41 > 0:01:43- Much worse than that.
0:01:49 > 0:01:55- What do you reckon? You're probably - thinking, what are they doing now?
0:01:56 > 0:01:58- I'm wondering that as well.
0:01:59 > 0:02:01- Let's have a bit of help.
0:02:01 > 0:02:03- Can we have a little help, please?
0:02:06 > 0:02:09- A lovely shock for Caryl...
0:02:09 > 0:02:12- ..because the help - comes from her daughter, Elan.
0:02:16 > 0:02:20- Just so you know, - Elan is an accomplished dancer.
0:02:20 > 0:02:25- Gethin and Sian's friends - have told the production team...
0:02:25 > 0:02:29- ..that they're big fans - of Saturday Night Fever.
0:02:29 > 0:02:33- So I've come to teach you - a dance routine...
0:02:33 > 0:02:35- ..for the wedding day.
0:02:38 > 0:02:39- Come on, Mam.
0:02:40 > 0:02:41- Keep an eye on John Jones.
0:02:42 > 0:02:43- One, two...
0:02:44 > 0:02:47- ..three, four.
0:02:47 > 0:02:49- Roly, roly.
0:02:49 > 0:02:53- Roly, roly. Well done!
0:02:55 > 0:02:58- I know Caryl doesn't like dancing.
0:02:59 > 0:03:02- It's nice watching Elan - tell her what to do.
0:03:03 > 0:03:05- For a change.
0:03:05 > 0:03:09- One, two, three, - and one, two, three.
0:03:09 > 0:03:12- But as I said, keep an eye on John.
0:03:12 > 0:03:16- Knife, knife, step, step, step.
0:03:20 > 0:03:24- They've rehearsed for an hour - and he's half an hour behind!
0:03:25 > 0:03:27- You've got no rhythm, John!
0:03:29 > 0:03:32- Step, step. Step, grapevine. One.
0:03:33 > 0:03:35- Back. Turn.
0:03:37 > 0:03:42- Jess almost loses her feet, - Barri's promoted to the front...
0:03:43 > 0:03:47- ..and John Jones Travolta is - at the back with Caryl Newton John.
0:03:47 > 0:03:49- Stamp, stamp, stamp, grapevine.
0:03:51 > 0:03:54- Back. Turn.
0:03:55 > 0:03:57- Slide.
0:03:59 > 0:04:01- Well done.
0:04:02 > 0:04:05- You've still got - a lot of work to do, Elan.
0:04:05 > 0:04:10- So far, you've learnt - how to prepare basic ingredients.
0:04:10 > 0:04:16- You've also had the experience - of cooking for a large group.
0:04:16 > 0:04:20- Next you'll sample - a professional kitchen.
0:04:21 > 0:04:25- Now, this time, - you'll be cooking for the public...
0:04:25 > 0:04:27- ..but they'll be paying - for your food.
0:04:28 > 0:04:30- No pressure!
0:04:30 > 0:04:33- The buses are waiting. Off you go.
0:04:41 > 0:04:43- Their laughter stops...
0:04:44 > 0:04:48- ..when the reality of the series - hits home once again.
0:04:48 > 0:04:51- A six-hour session - in a professional kitchen.
0:04:53 > 0:04:55- Focus on the job, guys.
0:04:55 > 0:04:58- It gets more serious today.
0:04:58 > 0:05:00- We're in a professional kitchen.
0:05:00 > 0:05:02- We're in a professional kitchen.- - With paying customers.
0:05:02 > 0:05:07- It's more pressure but we'll stick - to the team's motto and be cool.
0:05:08 > 0:05:11- I just hope people will be happy - and no-one's ill.
0:05:12 > 0:05:13- Coleg Ceredigion.
0:05:14 > 0:05:17- Be afraid. Be very afraid.
0:05:20 > 0:05:22- With good reason.
0:05:22 > 0:05:26- This year we're heading to - the catering college in Cardigan...
0:05:27 > 0:05:30- ..where these two head honchos - are awaiting our stars.
0:05:31 > 0:05:33- Huw Morgan - is the only chef in Wales...
0:05:34 > 0:05:39- ..to be accredited with level one, - two, and three of the AAA awards.
0:05:39 > 0:05:42- He's now - a full-time catering lecturer.
0:05:42 > 0:05:46- I expect a high standard - of food and cleanliness.
0:05:46 > 0:05:48- Teamwork is also essential.
0:05:49 > 0:05:51- Come on, the kitchen awaits.
0:05:52 > 0:05:57- Val Williams' culinary skills are - renowned in several local hotels.
0:05:58 > 0:06:02- She's also been - a catering lecturer for 20 years.
0:06:02 > 0:06:05- Service!
0:06:05 > 0:06:08- Everyone will have - a role to play in the kitchen...
0:06:09 > 0:06:13- ..to ensure the customers - are served high-standard food.
0:06:14 > 0:06:19- The college houses a professional - restaurant on the premises.
0:06:19 > 0:06:22- 50 members of - the local Merched y Wawr branch...
0:06:22 > 0:06:25- ..will be dining - and hopefully enjoying the food.
0:06:29 > 0:06:31- There are four hours of preparation.
0:06:34 > 0:06:37- Cutting endless vegetables...
0:06:37 > 0:06:40- ..and baking all shapes of bread.
0:06:40 > 0:06:42- Each one has a role to play.
0:06:43 > 0:06:46- Creating the blue team's - first course is Wil.
0:06:46 > 0:06:49- Plaice goujons and ricotta ravioli.
0:06:49 > 0:06:54- Everything's - starting to make sense now.
0:06:54 > 0:06:58- We were given filleting lessons - at the start of the week.
0:06:59 > 0:07:02- Shelley and John - prepare the main course.
0:07:02 > 0:07:06- There's a lengthy list - - salmon with cassoulet...
0:07:06 > 0:07:08- ..duck and mushroom risotto.
0:07:09 > 0:07:12- I'm being told - not to waste any of this fish.
0:07:12 > 0:07:15- It costs something like 70.
0:07:17 > 0:07:20- Mushroom and feta tortellini - and Thai fishcakes...
0:07:21 > 0:07:22- ..is the orange team's main course.
0:07:22 > 0:07:24- ..is the orange team's main course.- - Are you making pasta?
0:07:25 > 0:07:27- This is Barri's responsibility.
0:07:27 > 0:07:30- This is how - the world's best chefs do it.
0:07:30 > 0:07:33- For Jess and Owain, - chicken chasseur...
0:07:33 > 0:07:38- ..pork escalope - and plaice paupiette.
0:07:38 > 0:07:40- Is it easy?
0:07:40 > 0:07:43- No, it's not. I thought - you just went chop, chop.
0:07:43 > 0:07:45- Mam does it on a Sunday.
0:07:45 > 0:07:47- Mam does it on a Sunday.- - Mam makes it, that's why.
0:07:47 > 0:07:50- Well, Jess makes it on Wednesday.
0:07:51 > 0:07:55- For Caryl and Rhian, - they're making lemon meringue pie...
0:07:55 > 0:07:58- ..raspberry roulade - and creme patissiere.
0:07:58 > 0:08:02- Creme patissiere - is basically custard.
0:08:05 > 0:08:07- It's a challenging menu - for amateurs.
0:08:07 > 0:08:12- Val and Huw will accept - nothing short of perfection.
0:08:12 > 0:08:14- Apples the same size, Owain.
0:08:15 > 0:08:19- When you look at them on the plate, - they have to be the same size.
0:08:19 > 0:08:23- They have to look the same - for each customer. A uniformed size.
0:08:24 > 0:08:27- I want them baked to perfection, - not like this.
0:08:28 > 0:08:30- Put them back in the oven.
0:08:31 > 0:08:34- About that size, Huw, - or is it too big?
0:08:34 > 0:08:38- That's not a golf ball. - A little smaller, please.
0:08:43 > 0:08:47- The most important lesson - to be learnt today...
0:08:47 > 0:08:51- ..if they are to succeed - on the day of the wedding...
0:08:52 > 0:08:54- ..is sufficient preparation.
0:08:55 > 0:08:57- Caryl's team captain.
0:08:57 > 0:09:00- How's she doing with the dessert?
0:09:00 > 0:09:05- She's a bit behind. She has to roll - the roulade to get back on track.
0:09:05 > 0:09:07- Barri's very meticulous.
0:09:08 > 0:09:11- He has big hands - but his tortellini is perfect.
0:09:11 > 0:09:14- Jess is lagging behind.
0:09:14 > 0:09:18- The chicken chasseur has just gone - in the oven. Owain's doing well.
0:09:18 > 0:09:21- He was first with his mise en place.
0:09:21 > 0:09:24- I'm listening - and taking it on board...
0:09:24 > 0:09:30- ..but when the time comes to serve - perfect dishes, I'll start sweating.
0:09:30 > 0:09:33- They're coping alright as a team.
0:09:35 > 0:09:38- You're supervising - the blue team, Val.
0:09:38 > 0:09:43- Shelley's working hard - and helping with the first course.
0:09:43 > 0:09:47- She worked very quickly, - to be honest.
0:09:47 > 0:09:50- Rhian's on desserts. - How's she doing?
0:09:50 > 0:09:52- I show her once - and she gets on with it.
0:09:55 > 0:09:58- I'm very pleased with Wil. - He's made the pasta.
0:09:58 > 0:10:02- He's prepared the plaice too. - That course requires a lot of work.
0:10:03 > 0:10:05- How's the pasta? Get a move on.
0:10:05 > 0:10:08- We have to - start filling them shortly.
0:10:08 > 0:10:11- Then there's John the fish. - How's he doing?
0:10:12 > 0:10:16- He's doing well. He's sweating - a little but he's very focused.
0:10:17 > 0:10:19- I'm pleased with the entire team.
0:10:20 > 0:10:24- To put even more pressure - on Caryl and Rhian...
0:10:24 > 0:10:29- ..the pair must prepare crepes - suzette in front of the diners...
0:10:29 > 0:10:33- ..after just one lesson - from manager Bill Moseley.
0:10:33 > 0:10:35- This dish - is not for the faint hearted.
0:10:36 > 0:10:40- Check there's nothing above us, - make sure you're safe.
0:10:40 > 0:10:44- You have to remember the guests' - safety as well as your own.
0:10:47 > 0:10:50- The first step - is to caramelize the sugar.
0:10:50 > 0:10:53- Then add butter, - orange juice and lemon.
0:10:54 > 0:10:59- Fold the pancake and flambe - with Cognac and Grand Marnier.
0:11:00 > 0:11:03- Then comes the hard work - of tasting it.
0:11:03 > 0:11:05- Christmas on a spoon.
0:11:06 > 0:11:08- That is top notch.
0:11:08 > 0:11:11- Now then, - would you remember all this?
0:11:17 > 0:11:21- We have 15 minutes - before the customers arrive.
0:11:21 > 0:11:25- We need it rolled ASAP - and put into the fridge, please.
0:11:26 > 0:11:31- You can feel the tension now. - Things are getting nearer.
0:11:31 > 0:11:34- Yes, the customers are arriving.
0:11:34 > 0:11:37- Where have you come from today?
0:11:37 > 0:11:40- We're members - of the Brynberian branch.
0:11:40 > 0:11:41- I'm sure you expect a high standard.
0:11:41 > 0:11:43- I'm sure you expect a high standard.- - Yes, indeed.
0:11:43 > 0:11:46- How do you feel about the fact...
0:11:46 > 0:11:50- ..that very amateur cooks - are preparing your lunch?
0:11:50 > 0:11:52- I'm sure they'll do well.
0:11:52 > 0:11:53- What will you do if they don't?
0:11:53 > 0:11:55- What will you do if they don't?- - We'll let them know.
0:11:57 > 0:11:59- Preparation time is over.
0:12:00 > 0:12:01- Come on, orange team.
0:12:06 > 0:12:08- Check on.
0:12:09 > 0:12:10- Three chicken chasseur.
0:12:10 > 0:12:11- Three chicken chasseur.- - Two ravioli.
0:12:12 > 0:12:13- Right, chef.
0:12:13 > 0:12:16- Right, chef.- - Things will be scorching...
0:12:16 > 0:12:18- ..in the kitchen.
0:12:20 > 0:12:20- .
0:12:23 > 0:12:23- Subtitles
0:12:23 > 0:12:24- Subtitles- - Subtitles
0:12:24 > 0:12:28- The location, Ceredigion's - catering college, Cardigan.
0:12:28 > 0:12:33- The challenge, to cater for - more than 50 Merched y Wawr members.
0:12:34 > 0:12:36- I'm sure you expect a high standard.
0:12:37 > 0:12:38- Yes, indeed.
0:12:39 > 0:12:42- Preparation time is over.
0:12:42 > 0:12:44- Check on!
0:12:44 > 0:12:47- Three crab cakes, - two pork, one chasseur!
0:12:47 > 0:12:49- Two ravioli!
0:12:49 > 0:12:51- Right, chef!
0:12:52 > 0:12:56- There's nowhere to hide - in a professional kitchen.
0:13:02 > 0:13:04- How long for the crab cakes?
0:13:04 > 0:13:05- How long for the crab cakes?- - Seven minutes.
0:13:05 > 0:13:08- Two on each plate with jam chilli.
0:13:08 > 0:13:11- Hopefully it'll be a success.
0:13:12 > 0:13:13- How long for the ravioli, Wil?
0:13:13 > 0:13:14- How long for the ravioli, Wil?- - Two minutes.
0:13:15 > 0:13:16- Check on!
0:13:16 > 0:13:21- One tortellini, three fish cakes, - three chicken chasseur on order.
0:13:21 > 0:13:22- Right, chef!
0:13:22 > 0:13:25- Right, chef!- - How long for the ravioli?
0:13:26 > 0:13:27- On the way!
0:13:27 > 0:13:29- On the way!- - Where's it coming from, Crymych?
0:13:32 > 0:13:34- I do the jokes around here, - you know.
0:13:34 > 0:13:38- Barri's the first to the pass, - but where's Wil?
0:13:39 > 0:13:40- Still waiting for the ravioli.
0:13:40 > 0:13:42- Still waiting for the ravioli.- - On its way, chef.
0:13:42 > 0:13:44- Don't run in the kitchen.
0:13:44 > 0:13:47- Oh, no. Sorry.
0:13:48 > 0:13:51- I have one order - for linguine this time.
0:13:51 > 0:13:53- It's the first time I've made it.
0:13:54 > 0:13:57- And the first time - for Wil to cook goujons.
0:13:57 > 0:13:59- Prep these, please.
0:13:59 > 0:14:01- I'm waiting for the goujons.
0:14:03 > 0:14:05- Starters are on time.
0:14:05 > 0:14:08- Barri's tortellini first of all.
0:14:08 > 0:14:09- How's the food?
0:14:09 > 0:14:11- How's the food?- - Lovely.
0:14:11 > 0:14:13- How are the goujons?
0:14:13 > 0:14:15- Delicious. Superb.
0:14:18 > 0:14:19- What's your verdict?
0:14:19 > 0:14:21- What's your verdict?- - Different. Very nice.
0:14:23 > 0:14:27- The fish is tasty and - you can taste the chilli. Delicious.
0:14:29 > 0:14:31- Barri and Wil's dishes - are a success.
0:14:32 > 0:14:34- Main courses, please.
0:14:34 > 0:14:37- One salmon, one duck.
0:14:37 > 0:14:40- Two pork, one chasseur, one roulade.
0:14:40 > 0:14:42- Right, chef!
0:14:42 > 0:14:44- In it goes.
0:14:44 > 0:14:46- In it goes.- - Four salmon on order.
0:14:46 > 0:14:48- Four.
0:14:48 > 0:14:49- Four.- - I need to hurry.
0:14:50 > 0:14:52- There are two here...
0:14:52 > 0:14:54- ..and another four to come in.
0:14:55 > 0:14:56- I'd better leave you alone.
0:14:57 > 0:14:59- Yes, leave me alone. Go, please.
0:14:59 > 0:15:01- Owain's pork is on the heat.
0:15:01 > 0:15:03- Owain's pork is on the heat.- - Three chasseurs.
0:15:03 > 0:15:08- It's a bit of a rush - but hopefully it'll taste nice.
0:15:10 > 0:15:13- Owain flambes.
0:15:13 > 0:15:14- Don't run!
0:15:14 > 0:15:16- Don't run!- - And another row for Wil.
0:15:16 > 0:15:21- The orders are coming in, there's - shouting and everyone's busy.
0:15:21 > 0:15:24- I think everyone's - shifted up a gear.
0:15:25 > 0:15:27- Two pork, please. Away.
0:15:27 > 0:15:30- Two salmon away, please.
0:15:31 > 0:15:35- Both teams are flying, fair play, - but don't think for a second...
0:15:35 > 0:15:37- ..that the girls have been idle.
0:15:38 > 0:15:40- Caryl's rolled - and decorated her roulade.
0:15:41 > 0:15:45- And look how many lemon pies - Rhian has managed to bake.
0:15:46 > 0:15:49- But where on earth - is Rhian taking her cold puddings?
0:15:49 > 0:15:53- Not here. It's hot. - In the fridge until we're ready.
0:15:54 > 0:15:58- Don't forget the small matter - of the flambeed crepes too.
0:15:58 > 0:16:00- Back to the main courses.
0:16:00 > 0:16:03- You need - asbestos fingers for this job.
0:16:03 > 0:16:08- We're waiting for you, Owain. We're - holding up the table. Speed up.
0:16:08 > 0:16:13- It's easy enough to do what we do - at home and chuck things together...
0:16:13 > 0:16:16- ..but this is totally different.
0:16:17 > 0:16:19- This experience is very stressful.
0:16:19 > 0:16:22- From the first plate to the last...
0:16:22 > 0:16:25- ..the aim is perfection.
0:16:25 > 0:16:30- This isn't up to the standard. - I'll tidy up this place for you.
0:16:31 > 0:16:35- I'll double check the plates - are clean and all look the same.
0:16:35 > 0:16:38- Jess isn't preparing them - all the same.
0:16:38 > 0:16:43- Shelley, I'm putting these back - in the oven. They're cooling here.
0:16:43 > 0:16:45- I know they've been here a while.
0:16:45 > 0:16:47- I know.
0:16:48 > 0:16:51- Don't put a drumstick with that one. - Thigh there.
0:16:51 > 0:16:54- Jess and Shelley are under the cosh.
0:16:54 > 0:16:57- Poor John has started fumbling.
0:16:58 > 0:17:00- The pork's popular.
0:17:01 > 0:17:03- I hope it'll all go in 20 minutes - and job done.
0:17:07 > 0:17:08- Bring it here.
0:17:10 > 0:17:14- A spoonful of sauce - and then the spring onion, yes?
0:17:14 > 0:17:16- Are you ready?
0:17:16 > 0:17:18- Are you ready?- - Half a minute, chef.
0:17:18 > 0:17:22- The only thing I'm focusing on - is getting the food out...
0:17:22 > 0:17:24- ..and on to the next.
0:17:24 > 0:17:27- ..and on to the next.- - It'd be quicker to do two pork...
0:17:27 > 0:17:29- ..and add the sauce at the end.
0:17:29 > 0:17:32- Jess, three chicken away, please!
0:17:32 > 0:17:35- What's the standard like?
0:17:35 > 0:17:36- What's the standard like?- - It's good.
0:17:37 > 0:17:39- Delivery is a bit slow.
0:17:40 > 0:17:42- I hope it's worth waiting for.
0:17:42 > 0:17:43- I hope it's worth waiting for.- - Excuse me.
0:17:43 > 0:17:46- I didn't know - it could get this hot in a kitchen.
0:17:50 > 0:17:53- Once again...
0:17:53 > 0:17:56- ..the main courses are flying out.
0:17:57 > 0:17:59- What's the verdict?
0:17:59 > 0:18:00- How was the salmon?
0:18:00 > 0:18:02- How was the salmon?- - Very good.
0:18:03 > 0:18:06- What did you think of the chicken?
0:18:06 > 0:18:08- Very tasty.
0:18:09 > 0:18:11- I had the duck. It's wonderful.
0:18:12 > 0:18:13- No complaints then.
0:18:14 > 0:18:16- You've gone for the paupiette.
0:18:16 > 0:18:18- What was it like?
0:18:18 > 0:18:20- What was it like?- - Delicious.
0:18:20 > 0:18:22- Marks out of 10 so far?
0:18:22 > 0:18:25- Marks out of 10 so far?- - Full marks, I have to say.
0:18:25 > 0:18:27- I couldn't find any fault with it.
0:18:28 > 0:18:30- Time for the crepes suzette.
0:18:30 > 0:18:32- Anyone wearing hairspray?
0:18:33 > 0:18:34- No.
0:18:35 > 0:18:39- On behalf of the blue team, - I'd like to present my crepe.
0:18:39 > 0:18:42- I don't know about you, - but I'm creping myself here!
0:18:46 > 0:18:50- Both remember to caramelize - the sugar before adding the butter.
0:18:50 > 0:18:53- Orange juice and lemon after that.
0:18:55 > 0:18:58- Rhian adds a forest of orange peel - on top of the crepes.
0:18:59 > 0:19:00- Plenty of it.
0:19:00 > 0:19:02- Plenty of it.- - Are you making marmalade?
0:19:04 > 0:19:07- Neither of them - wins an award for presentation.
0:19:08 > 0:19:09- I've never done this before.
0:19:09 > 0:19:12- I've never done this before.- - But both succeed with the flambe.
0:19:17 > 0:19:20- The crepes are ready.
0:19:20 > 0:19:24- None have burnt. - On the outside, at least.
0:19:25 > 0:19:29- It's strong but it's delicious.
0:19:29 > 0:19:33- I can smell the alcohol.
0:19:33 > 0:19:37- The girls have succeeded, - but what about the other desserts?
0:19:38 > 0:19:39- A clean plate.
0:19:40 > 0:19:42- Sorry I can't offer you a piece.
0:19:42 > 0:19:46- You should've come sooner - before I finished it.
0:19:46 > 0:19:48- Better than I could do myself.
0:19:49 > 0:19:51- 10 out of 10 for it all.
0:19:53 > 0:19:56- 150 various plates...
0:19:56 > 0:20:00- ..have been prepared - by our amateurs.
0:20:00 > 0:20:05- Judging from the response, - it's been a success. Well done!
0:20:05 > 0:20:07- What about our experts' opinion?
0:20:07 > 0:20:09- What about our experts' opinion?- - They coped well under pressure.
0:20:10 > 0:20:14- They communicated, - so on the whole, very good.
0:20:14 > 0:20:18- It went better than expected, - to be honest.
0:20:18 > 0:20:23- I want you to give the team a mark, - and if one person excelled...
0:20:24 > 0:20:26- ..write their name down too.
0:20:27 > 0:20:28- Great.
0:20:28 > 0:20:30- Great.- - Well, well, well.
0:20:30 > 0:20:32- Hello.
0:20:32 > 0:20:34- Are you alright?
0:20:34 > 0:20:39- As my mother-in-law used to say, - my feet are talking French.
0:20:39 > 0:20:41- It was six hours of work.
0:20:42 > 0:20:45- I enjoyed the preparation - and seeing what went in.
0:20:46 > 0:20:51- Once the orders came in, seeing - it all come together was great.
0:20:51 > 0:20:55- It's like being in a play. It's not - over until the curtain comes down.
0:20:56 > 0:20:59- I think people might've thought - they're the has-beens...
0:20:59 > 0:21:02- ..and we are the never-have-beens.
0:21:02 > 0:21:05- I thought we were - the up-and-comings!
0:21:05 > 0:21:08- We're starting - to show some promise, I hope!
0:21:11 > 0:21:15- To explain the marks clearly...
0:21:15 > 0:21:18- ..Dudley's looking for - the best individuals.
0:21:19 > 0:21:23- The winning team today will be the - one which has made the most tips.
0:21:24 > 0:21:26- The money - will go to a local charity.
0:21:28 > 0:21:31- The scores are in.
0:21:31 > 0:21:35- Blue team, according to Val, the - person who stood out today was...
0:21:37 > 0:21:40- ..Wil, so well done.
0:21:43 > 0:21:48- Orange team, the person - who stood out for Huw was...
0:21:50 > 0:21:52- ..Owain, so congratulations.
0:21:54 > 0:21:58- In Huw and Val's opinion, - you were equal in the kitchen.
0:21:58 > 0:22:01- In the public's opinion...
0:22:01 > 0:22:05- ..today's winners will be judged - on the total number of tips.
0:22:05 > 0:22:10- Orange team, you made 107.25.
0:22:10 > 0:22:12- Well done.
0:22:16 > 0:22:18- Blue team, you made...
0:22:20 > 0:22:23- ..114.
0:22:25 > 0:22:27- Which means the blue team wins.
0:22:28 > 0:22:30- Well done.
0:22:31 > 0:22:35- Congratulations. - There's a prize, of course.
0:22:35 > 0:22:41- Your reward - will be to unwind in the spa.
0:22:41 > 0:22:42- Very nice.
0:22:42 > 0:22:46- Very nice.- - Orange team, I'm so sorry.
0:22:47 > 0:22:49- You know where you're going.
0:22:49 > 0:22:52- Back to the kitchen - to wash the dishes.
0:22:59 > 0:23:02- I'm glad we're here and that we won.
0:23:02 > 0:23:04- They served the people with money.
0:23:05 > 0:23:09- Wil was fantastic today. Well done.
0:23:11 > 0:23:14- Blue team!
0:23:14 > 0:23:19- Doesn't matter who won today, - the orange team will win tomorrow.
0:23:20 > 0:23:22- Orange team!
0:23:25 > 0:23:27- I never want to work in a kitchen.
0:23:28 > 0:23:30- It's a really big ask, you know.
0:23:31 > 0:23:33- Oh, my...!
0:23:33 > 0:23:36- I feel I've let them down today.
0:23:36 > 0:23:38- Today's winning team is...
0:23:56 > 0:23:58- S4C Subtitles by Adnod Cyf.
0:23:58 > 0:23:59- .