0:00:00 > 0:00:00- *
0:00:00 > 0:00:03- Following the first challenge...
0:00:05 > 0:00:05- Frittata.
0:00:05 > 0:00:08- Frittata.- - Disasta, more like.
0:00:08 > 0:00:10- ..two teams were chosen.
0:00:10 > 0:00:14- In Caryl Parry Jones' team, - Barri WWE Griffiths...
0:00:14 > 0:00:19- ..Owain The Jack Tudur Jones - and model Jess Davies.
0:00:19 > 0:00:22- Under Shelley Rees' wing, - country singer John Jones...
0:00:22 > 0:00:27- ..William Twin Town Thomas - and Rhian BAFTA Morgan.
0:00:28 > 0:00:33- After feeding 150 young farmers in - Cardigan, the blues reigned supreme.
0:00:34 > 0:00:38- Their victory continued after the - professional kitchen challenge...
0:00:38 > 0:00:41- ..when they fed - 50 Merched y Wawr members.
0:00:41 > 0:00:43- The blue team leads 2-0.
0:00:44 > 0:00:47- Within 24 hours, - our stars will face...
0:00:47 > 0:00:50- ..the toughest challenge - of the entire series.
0:00:50 > 0:00:53- They must cater - for more than 60 guests...
0:00:54 > 0:00:56- ..at Gethin and Sian's - lavish wedding.
0:00:57 > 0:00:59- Dudley's a good 'un!
0:00:59 > 0:01:01- Subtitles
0:01:13 > 0:01:16- Rolie! Rolie! Knives!
0:01:16 > 0:01:21- As well as the cooking, Elan Isaac - has the impossible task...
0:01:22 > 0:01:25- ..of choreographing a routine - to perform at the wedding.
0:01:26 > 0:01:29- John's two left feet - are as clumsy as ever.
0:01:30 > 0:01:34- May I remind you - that it's only 8.15am!
0:01:34 > 0:01:37- Rhian's a fine one to laugh.
0:01:41 > 0:01:44- Shake, shake, - spread out, spread out.
0:01:44 > 0:01:46- Hm...
0:01:47 > 0:01:49- Back to the cooking right away.
0:01:53 > 0:01:55- Are they going to be ready, Elan?
0:01:56 > 0:01:59- All they need to do is smile - and they'll be great.
0:02:02 > 0:02:05- I've drafted in - two professional chefs.
0:02:05 > 0:02:09- They're here to hone your - culinary skills. They're ready.
0:02:09 > 0:02:11- But are you ready?
0:02:11 > 0:02:13- Yes!
0:02:15 > 0:02:18- Their cooking skills and menus - will be perfected...
0:02:18 > 0:02:20- ..by two of Wales' culinary giants.
0:02:21 > 0:02:25- Aled Williams is head chef - at the Michelin-starred Northcote.
0:02:25 > 0:02:29- He's worked with Gordon Ramsay - and Heston Blumenthal...
0:02:29 > 0:02:32- ..and is a former winner - of Great British Menu.
0:02:32 > 0:02:34- Joining him is Mark Threadgill...
0:02:35 > 0:02:37- ..head chef at Hotel Portmeirion.
0:02:37 > 0:02:40- He's worked - at the renowned Plas Bodegroes...
0:02:41 > 0:02:45- ..and alongside chef Pierre Reboul - in the South of France.
0:02:45 > 0:02:49- The orange team's first course - is a duck liver parfait.
0:02:49 > 0:02:52- Smoked liver breast and port jelly.
0:02:52 > 0:02:55- There are several layers - to the parfait.
0:02:56 > 0:02:59- It's rounded off - with madeira, thyme...
0:02:59 > 0:03:01- ..and braised shallots.
0:03:01 > 0:03:04- As an accompaniment to the game...
0:03:04 > 0:03:06- ..it provides a rich flavour.
0:03:09 > 0:03:11- The main course is a gem.
0:03:11 > 0:03:14- Beef Wellington - and seasonal vegetables.
0:03:14 > 0:03:18- To create the rounded shape, - the beef must be rolled.
0:03:18 > 0:03:23- To retain the flavour, the fillet - must be sealed and browned.
0:03:27 > 0:03:29- Now for the dessert.
0:03:29 > 0:03:33- Hazelnut meringue, blackberry sorbet - and yogurt panna cotta.
0:03:33 > 0:03:38- There are a dozen or more stages - to this complex dessert...
0:03:38 > 0:03:42- ..but by following the recipe - closely, this'll be the end result.
0:03:45 > 0:03:49- The blue team's starter - is three-way salmon...
0:03:49 > 0:03:52- ..with roasted lemon puree...
0:03:52 > 0:03:56- ..dill emulsion - and gribiche dressing.
0:03:57 > 0:03:59- The bones must be removed...
0:03:59 > 0:04:03- ..and a steady hand is required - with the blowtorch.
0:04:04 > 0:04:07- Rack of lamb, - salty purple potatoes...
0:04:07 > 0:04:11- ..roasted onion, celeriac - and rosemary for the main course.
0:04:12 > 0:04:16- The fat - must be scraped from the legs...
0:04:16 > 0:04:19- ..otherwise - they'll burn when cooked.
0:04:22 > 0:04:29- For the dessert, a dark chocolate - ball with passion fruit...
0:04:29 > 0:04:31- ..and home-made ice cream.
0:04:31 > 0:04:35- Like the orange team's dessert, - there are many different stages.
0:04:36 > 0:04:38- Everything - must be accurately weighed.
0:04:40 > 0:04:44- Are our stars capable - of reaching such a high standard?
0:04:44 > 0:04:47- While the celebs - are in seventh heaven...
0:04:47 > 0:04:50- ..and lose themselves - in the tasting...
0:04:50 > 0:04:52- ..it's time for a challenge.
0:04:55 > 0:05:00- In an hour's time, 10 food experts - will be sampling your dishes.
0:05:00 > 0:05:04- The ingredients - are on the tables in front of you.
0:05:04 > 0:05:09- Within an hour and a quarter, - the starter will be served.
0:05:09 > 0:05:12- With an hour and 40 minutes, - the main course will be served.
0:05:13 > 0:05:18- Fingers crossed, within two hours, - the desserts will leave the kitchen.
0:05:18 > 0:05:21- Your time starts now. Good luck.
0:05:22 > 0:05:24- Good luck.
0:05:24 > 0:05:27- Aled and Mark had two hours - to prepare the menu...
0:05:28 > 0:05:33- ..and the stars, as teams of four, - will have the same amount of time.
0:05:33 > 0:05:37- They're in shock, - but Caryl gets stuck in right away.
0:05:37 > 0:05:38- Where are the scales?
0:05:38 > 0:05:41- Where are the scales?- - From John's angry appearance...
0:05:41 > 0:05:44- ..looks like - he'd prefer to be back dancing.
0:05:44 > 0:05:46- Scales? Scales?
0:05:46 > 0:05:48- I've nothing to weigh the flour.
0:05:49 > 0:05:50- 160 grams of sugar.
0:05:51 > 0:05:53- I've got no scales.
0:05:54 > 0:05:56- It's OK.
0:05:58 > 0:06:02- When the challenge was announced, - you were floored.
0:06:03 > 0:06:06- I'm shaking. I've a knife - in my hand and I'm shaking.
0:06:06 > 0:06:10- Mark showed us but it's much harder - than it looks, you know?
0:06:11 > 0:06:13- They're professionals.
0:06:13 > 0:06:17- We had a pleasurable experience - in a professional kitchen...
0:06:17 > 0:06:19- ..seeing the chefs at work.
0:06:19 > 0:06:24- I thought we'd have time to - sit down and read over our notes...
0:06:24 > 0:06:26- ..and discuss amongst ourselves.
0:06:26 > 0:06:27- ..and discuss amongst ourselves.- - We had lunch...
0:06:28 > 0:06:30- ..and we're back in the kitchen.
0:06:32 > 0:06:35- We're sticking - to yesterday's routine.
0:06:35 > 0:06:37- Wil's preparing the starter.
0:06:37 > 0:06:42- Smoked salmon. Salmon tartare.
0:06:42 > 0:06:45- Now for the other salmon. Excuse me.
0:06:46 > 0:06:50- John and I - are sticking with the main course...
0:06:50 > 0:06:53- ..and Rhian's - a dab hand at desserts.
0:06:53 > 0:06:57- My ice cream's done, - the ganache is melting...
0:06:57 > 0:07:02- ..and I'm getting to grips with the - biggest leaf of gelatine I've seen.
0:07:04 > 0:07:07- We worked well as a team yesterday.
0:07:07 > 0:07:12- I'm loath to change. Twinkle hands - is on the delicate things.
0:07:14 > 0:07:19- They work very well together - because Owain's a cool head.
0:07:19 > 0:07:21- He doesn't flap.
0:07:21 > 0:07:24- Jess is the same. - Jess is nice and cool.
0:07:24 > 0:07:29- We're preparing Beef Wellington - with a lot of stuff in between.
0:07:30 > 0:07:33- I'm preparing a chicken mousse...
0:07:34 > 0:07:36- ..which will go on top of the beef.
0:07:38 > 0:07:41- You have 45 minutes - before the starter's served.
0:07:42 > 0:07:43- You have to tell the team.
0:07:43 > 0:07:45- You have to tell the team.- - 45 minutes for the starter.
0:07:46 > 0:07:48- 45 minutes - before the starter's served, OK?
0:07:49 > 0:07:50- BLEEP
0:07:51 > 0:07:56- Yes, pressure is mounting - on the lads preparing the starters.
0:07:56 > 0:08:00- If I'm not ready, - everybody'll be waiting on me...
0:08:00 > 0:08:03- ..and that could ruin the chain.
0:08:03 > 0:08:06- After yesterday's challenge...
0:08:06 > 0:08:10- ..they know that success - is based on thorough preparation.
0:08:11 > 0:08:12- No? No good?
0:08:12 > 0:08:14- No? No good?- - Butchered.
0:08:14 > 0:08:18- Keeping an eye on the time - and focusing on the recipes.
0:08:19 > 0:08:23- Caryl insists that her team - tastes the food as they go along.
0:08:24 > 0:08:26- Have you checked the salt?
0:08:26 > 0:08:30- But is she listening - to her own advice?
0:08:35 > 0:08:39- I'm never going to order - a rack of lamb again...
0:08:39 > 0:08:44- ..because I don't want to put anyone - through this- BLEEP- pain.
0:08:44 > 0:08:46- In fact, I'm going to turn veggie.
0:08:47 > 0:08:50- Wonderful.
0:08:53 > 0:08:55- How's the orange team doing?
0:08:55 > 0:08:57- How's the orange team doing?- - Owain's doing a good job. He's cool.
0:08:57 > 0:09:03- Jess was a little slow to begin - with, stirring things and so on.
0:09:03 > 0:09:05- By now she knows she has to move.
0:09:06 > 0:09:09- Big Bad Baz is doing a good job - but he has to hurry.
0:09:09 > 0:09:11- How is Caryl doing?
0:09:11 > 0:09:15- She has to concentrate - on what the others are doing too.
0:09:15 > 0:09:19- 20 minutes to go - before the starters are served.
0:09:20 > 0:09:24- Wil's a bit behind at the moment, - so John's helping him.
0:09:24 > 0:09:27- Finely chop three garlic cloves, - salt to taste.
0:09:27 > 0:09:29- What about the pudding?
0:09:29 > 0:09:31- What about the pudding?- - I think she'll be fine.
0:09:31 > 0:09:33- Will they be served on time?
0:09:34 > 0:09:38- In all honesty, no. - I think they'll be an hour late.
0:09:39 > 0:09:40- Can you make up the time?
0:09:40 > 0:09:44- Can you make up the time?- - I don't know. I just don't know.
0:09:44 > 0:09:46- An hour late?
0:09:46 > 0:09:49- That won't please - our invited guests...
0:09:50 > 0:09:52- ..not to mention our experts.
0:09:52 > 0:09:56- The biggest nightmare is that - Sian and Gethin are here too...
0:09:56 > 0:10:01- ..to ensure everything's alright - before their big day tomorrow.
0:10:08 > 0:10:13- Everyone's busy, there's no extra - help. These won't be ready in time.
0:10:17 > 0:10:20- This is the chicken mousse - going on top of the beef.
0:10:26 > 0:10:27- It needs to go on top.
0:10:28 > 0:10:31- I've a feeling - that it's going to end in disaster.
0:10:31 > 0:10:36- That might be to do with the fact - that there are two minutes left...
0:10:36 > 0:10:38- ..before the starters are served.
0:10:38 > 0:10:41- We need the starter plates out, - please.
0:10:41 > 0:10:46- The starters are meant to be out now - but we know the food's not on time.
0:10:47 > 0:10:51- Question is, - how long do we have to wait?
0:10:54 > 0:10:56- Put them straight on the plate.
0:10:56 > 0:10:58- Put them straight on the plate.- - BLEEP
0:11:01 > 0:11:04- That'll do. Never mind.
0:11:05 > 0:11:09- You're five minutes late. - How much longer do you need?
0:11:09 > 0:11:10- Two minutes.
0:11:10 > 0:11:13- Two minutes.- - OK, I'll give you that.
0:11:14 > 0:11:16- Where's the other salmon?
0:11:16 > 0:11:19- Have you prepared the smoked salmon?
0:11:20 > 0:11:21- No.
0:11:21 > 0:11:24- We'd better put - the pea shoots in too.
0:11:25 > 0:11:27- Are you ready?
0:11:27 > 0:11:29- Well, we're, we're...
0:11:30 > 0:11:32- Are you ready or not?
0:11:37 > 0:11:40- Come on, boys, the pass!
0:11:42 > 0:11:46- Wil's ready. If he can find - the right door, that is.
0:11:52 > 0:11:54- At last the panel - has something to taste.
0:11:57 > 0:12:01- Is everything on the plate - that should be on the plate?
0:12:01 > 0:12:05- The smoked salmon isn't there - because I forgot it.
0:12:05 > 0:12:08- What about the egg sauce?
0:12:09 > 0:12:11- Oh, no.
0:12:11 > 0:12:13- Poor Wil is under the cosh already.
0:12:14 > 0:12:16- Sian and Gethin are worried.
0:12:16 > 0:12:21- The orange team's food - hasn't seen the light of day yet.
0:12:21 > 0:12:24- These need to be served.
0:12:24 > 0:12:26- Like, yesterday.
0:12:26 > 0:12:26- .
0:12:30 > 0:12:30- Subtitles
0:12:30 > 0:12:32- Subtitles- - Subtitles
0:12:33 > 0:12:36- To prepare our stars - for the big wedding...
0:12:36 > 0:12:42- ..they were given a masterclass to - create a stunning three-course meal.
0:12:42 > 0:12:46- I say stunning until our celebs - try to recreate them.
0:12:46 > 0:12:48- No? No good?
0:12:48 > 0:12:50- No? No good?- - Butchered.
0:12:50 > 0:12:54- The panel notices that - half of Wil's starter is missing.
0:12:54 > 0:12:56- There's no smoked salmon.
0:12:56 > 0:12:59- There's no egg sauce either.
0:12:59 > 0:13:04- I've been like a numpty. I've - apologized to the team. I panicked.
0:13:05 > 0:13:09- I'm out of my comfort zone. - I never want to work in a kitchen.
0:13:09 > 0:13:14- It's not easy for a giant like Barri - to sneak into a room...
0:13:14 > 0:13:17- ..without anyone noticing.
0:13:17 > 0:13:20- He's 20 minutes late - with his posh pate.
0:13:21 > 0:13:25- It's a bit late, Barri. - Did anything go wrong?
0:13:25 > 0:13:27- It took a lot of effort...
0:13:28 > 0:13:31- ..but I'm pleased - with everything on that plate.
0:13:31 > 0:13:34- Are you happy with how it went, Wil?
0:13:34 > 0:13:39- No. I apologize - about the smoked salmon.
0:13:39 > 0:13:43- I feel terrible about that. - It's a really big ask, you know.
0:13:44 > 0:13:46- Emma's waiting for you.
0:13:46 > 0:13:48- Thank you.
0:13:48 > 0:13:54- You were flat out in the kitchen but - you still forgot half the course.
0:13:54 > 0:13:58- The salmon - took so much time to prepare...
0:13:58 > 0:14:02- ..I more or less forgot - about everything else.
0:14:02 > 0:14:08- Everyone else's plate had a yellow - lemon sauce but I didn't have any.
0:14:09 > 0:14:11- All the elements are alright...
0:14:11 > 0:14:14- ..but there's - too much lemon in the salmon.
0:14:14 > 0:14:18- Today's challenge - was the hardest so far.
0:14:18 > 0:14:23- I don't think any of us expected - to recreate those dishes right away.
0:14:23 > 0:14:27- The starter - was a little late arriving...
0:14:27 > 0:14:29- ..but it tasted great.
0:14:29 > 0:14:34- It just needs some fine tuning - and it'll be perfect.
0:14:36 > 0:14:40- It's time for the main courses - to be served right away.
0:14:42 > 0:14:45- How long do you need?
0:14:48 > 0:14:51- Where's Barri? Barri?!
0:14:54 > 0:14:57- You need - a clear head to ride the storm.
0:14:58 > 0:15:00- Dudley can give him a row later...
0:15:00 > 0:15:04- ..because we're one man down - and we need his help.
0:15:04 > 0:15:06- It's not fair.
0:15:08 > 0:15:11- I'm not too sure - how it's meant to be.
0:15:11 > 0:15:15- Calm down, calm down, - the starters are still out there.
0:15:16 > 0:15:18- Yay!
0:15:18 > 0:15:22- The boys are back, but no running - in the kitchen. It's dangerous.
0:15:23 > 0:15:25- Just ask John.
0:15:25 > 0:15:27- For the hundredth time.
0:15:31 > 0:15:33- The sauce needs straining too.
0:15:33 > 0:15:34- The sauce needs straining too.- - Is this the sauce?
0:15:42 > 0:15:45- Obviously everything's late now.
0:15:45 > 0:15:50- The main course is 40 minutes late, - so I have to ask...
0:15:51 > 0:15:52- ..how much longer?
0:15:52 > 0:15:53- ..how much longer?- - Five minutes.
0:15:56 > 0:15:58- Watch the mess on the plates.
0:15:59 > 0:16:01- Aargh! I'm burnt!
0:16:01 > 0:16:03- Aargh! I'm burnt!- - BLEEP
0:16:09 > 0:16:11- Another one, boss?
0:16:11 > 0:16:13- BLEEP
0:16:14 > 0:16:18- The blues are late but they're - first to serve their rack of lamb.
0:16:20 > 0:16:23- The plates are hot. - Are you satisfied?
0:16:23 > 0:16:26- I'd say we're relatively happy.
0:16:26 > 0:16:27- I like that word.
0:16:28 > 0:16:32- Was there a point when you thought - the food wouldn't be served?
0:16:32 > 0:16:36- Yes. I didn't think - the meat would be cooked.
0:16:36 > 0:16:38- Neither did we.
0:16:38 > 0:16:42- The lamb doesn't take much cooking - so it shouldn't be an hour late.
0:16:43 > 0:16:45- Emma's waiting for you.
0:16:45 > 0:16:47- Emma's waiting for you.- - Right. Thank you.
0:16:48 > 0:16:50- How difficult was that?
0:16:50 > 0:16:53- It was tough, I have to say.
0:16:53 > 0:16:56- I've apologized to my team - because I panicked.
0:16:56 > 0:17:00- Are you satisfied - with that course, Gethin?
0:17:00 > 0:17:04- The lamb's delicious, fair play - to them. It's a good dish.
0:17:04 > 0:17:07- We didn't know - where anything was in that kitchen.
0:17:07 > 0:17:11- Nothing was in its place - and it was a bit of a scramble.
0:17:11 > 0:17:13- Everybody - was searching for a saucepan.
0:17:14 > 0:17:19- The lamb's been pan fried - for too long. It's a bit burnt.
0:17:19 > 0:17:22- With some tweaking, - this'd be a perfect dish.
0:17:22 > 0:17:26- Tomorrow morning - we'll know where everything is.
0:17:26 > 0:17:27- Are you getting up at 5.00am?
0:17:27 > 0:17:29- Are you getting up at 5.00am?- - I'm going to start tonight.
0:17:30 > 0:17:31- Service!
0:17:31 > 0:17:34- From what I can see, - this pair's Wellingtons...
0:17:35 > 0:17:38- ..have come - all the way from Waterloo.
0:17:41 > 0:17:47- 80 minutes late. What happens - if you're late for your work, Jess?
0:17:47 > 0:17:53- I usually say I'm from Wales and - I don't understand London trains.
0:17:55 > 0:18:00- I can't answer that, really. - Well done.
0:18:00 > 0:18:04- 15-love it is, then! - Let's tuck in.
0:18:04 > 0:18:07- The potato has been overworked.
0:18:08 > 0:18:10- It's gone sticky. - How could you do better?
0:18:10 > 0:18:12- It's a case of what I wouldn't do.
0:18:13 > 0:18:16- We taste as we go along, - but as the minutes went by...
0:18:16 > 0:18:20- ..we were rushing and completely - forgot about the tasting.
0:18:20 > 0:18:21- Go and see Emma.
0:18:21 > 0:18:23- Go and see Emma.- - Thanks, chef.
0:18:23 > 0:18:28- We're unhappy but our biggest - disappointment is the potato.
0:18:29 > 0:18:33- If the mash had turned out OK, - it wouldn't have looked so bad.
0:18:33 > 0:18:37- The Wellington was nice enough. - It needed a touch more salt.
0:18:38 > 0:18:40- The meat was cooked nicely.
0:18:40 > 0:18:41- The meat was cooked nicely.- - And the plate was hot.
0:18:42 > 0:18:48- Did the reality of it all hit you - when you spotted Sian and Gethin?
0:18:48 > 0:18:53- When the plate was put in front - of them, they shook their heads.
0:18:53 > 0:18:57- Hopefully we've learnt from it - and we'll get it right on the day.
0:19:01 > 0:19:05- After the tragedy - of the first two courses...
0:19:05 > 0:19:08- ..the dessert team's had - more than enough time to prepare.
0:19:09 > 0:19:12- We'll keep the ice cream - until the very last minute.
0:19:13 > 0:19:14- Is it the very last minute now?
0:19:14 > 0:19:16- Is it the very last minute now?- - Yes.
0:19:20 > 0:19:25- Fair play, at first glance, - the desserts look astoundingly good.
0:19:26 > 0:19:29- Rhian is also out first - for the blue team.
0:19:29 > 0:19:32- She completes her presentation...
0:19:32 > 0:19:35- ..by softening the chocolate - in the flames.
0:19:38 > 0:19:42- How did you manage? There were - a few stages, weren't there?
0:19:42 > 0:19:45- Keeping the dessert chilled - was hard.
0:19:45 > 0:19:49- Hot on her heels - is the orange team captain...
0:19:50 > 0:19:53- ..who insists that everyone - tastes the food as they go along.
0:19:54 > 0:19:56- How did you fare with the desserts?
0:19:56 > 0:19:59- How did you fare with the desserts?- - I put salt not sugar in the sorbet.
0:20:02 > 0:20:06- It's disgusting. - I wouldn't try it if I were you.
0:20:08 > 0:20:12- It's awful and I'm so sorry. - The colour's nice, though, isn't it?
0:20:15 > 0:20:19- I haven't been - a good team leader today.
0:20:19 > 0:20:24- Owain has been - a better leader than me.
0:20:25 > 0:20:27- Why am I starting to cry? Stupid!
0:20:28 > 0:20:33- Well, Enfys, queen of puddings, - what did you think of those?
0:20:33 > 0:20:36- Both of them were lovely.
0:20:36 > 0:20:40- They tempered the chocolate nicely, - it was crisp when you cut it.
0:20:40 > 0:20:42- The ice cream was lovely.
0:20:42 > 0:20:44- The ice cream was lovely.- - With a tweak here and there...
0:20:44 > 0:20:48- ..they'd give The Cliff's chefs - a run for their money.
0:20:48 > 0:20:51- The orange team's dessert - was eye catching.
0:20:51 > 0:20:54- The meringue was nice too.
0:20:54 > 0:20:58- It's a strange feeling. - It's like being in an eisteddfod.
0:20:59 > 0:21:03- Are you surprised - by how emotional you're feeling?
0:21:03 > 0:21:07- Yes. I really feel like - I let them down today.
0:21:07 > 0:21:09- Don't or you'll start me off!
0:21:11 > 0:21:14- How do you feel - about the food arriving late?
0:21:14 > 0:21:17- I'm anxious about tomorrow.
0:21:17 > 0:21:21- If it's late, it has a knock-on - effect on everything else.
0:21:21 > 0:21:23- Go and have a cwtsh with your team.
0:21:23 > 0:21:25- That's what we need.
0:21:26 > 0:21:27- And a cup of tea.
0:21:28 > 0:21:30- Extra strong.
0:21:30 > 0:21:34- I told myself in the beginning - I wasn't going to cry.
0:21:34 > 0:21:36- I'm tired, that's all!
0:21:36 > 0:21:39- The day's horrors are over.
0:21:39 > 0:21:42- Are you crying? Oh, no!
0:21:43 > 0:21:45- They can just about smile.
0:21:45 > 0:21:47- # You put salt in the sorbet
0:21:48 > 0:21:50- # Salt in the sorbet #
0:21:55 > 0:21:59- The scores are in - and the sun is setting...
0:21:59 > 0:22:01- ..on one team.
0:22:01 > 0:22:04- Today's best starter - was the orange team's.
0:22:05 > 0:22:06- Hooray!
0:22:08 > 0:22:11- At last!
0:22:11 > 0:22:14- Today's best dessert was...
0:22:14 > 0:22:17- ..the blue team's.
0:22:19 > 0:22:23- Therefore, - it all hinges on the main course.
0:22:23 > 0:22:26- Today's winning team...
0:22:26 > 0:22:28- ..is...
0:22:33 > 0:22:37- ..the orange team, - so congratulations.
0:22:43 > 0:22:46- Yours must've been- BLEEP!
0:22:49 > 0:22:53- Whoa, whoa, whoa! - Hear this before you go.
0:22:53 > 0:22:57- You know you won't be cooking - for 10 people tomorrow...
0:22:57 > 0:22:59- ..or even 60...
0:23:00 > 0:23:04- ..as Sian and Gethin suggested - at the start of the week.
0:23:04 > 0:23:08- Tomorrow, - you'll be preparing food...
0:23:08 > 0:23:11- ..for 80 guests...
0:23:12 > 0:23:14- ..and three judges.
0:23:14 > 0:23:16- Sleep well.
0:23:18 > 0:23:22- These are all the ingredients - you'll need to feed everybody.
0:23:25 > 0:23:27- Don't get your knickers in a twist.
0:23:27 > 0:23:29- The orange team's taking our stuff.
0:23:30 > 0:23:32- That's how kitchens work. - Get over it.
0:23:33 > 0:23:36- The individual who's stood out is...
0:23:55 > 0:23:57- S4C Subtitles by Adnod Cyf.
0:23:57 > 0:23:57- .