0:00:00 > 0:00:00- *
0:00:02 > 0:00:05- A week crammed with experiences.
0:00:08 > 0:00:11- Everything's - been in preparation for today.
0:00:11 > 0:00:13- I never want to work in a kitchen.
0:00:14 > 0:00:17- Gethin and Sian's wedding.
0:00:17 > 0:00:18- 80 guests.
0:00:19 > 0:00:23- Each task has given them essential - experiences to ensure success.
0:00:24 > 0:00:27- They've learned - to prepare ingredients from scratch.
0:00:28 > 0:00:30- They've needed teamwork - to cater for 100.
0:00:31 > 0:00:34- What do you think of the paella?
0:00:34 > 0:00:37- And the importance of order - in a professional kitchen.
0:00:38 > 0:00:38- Check on!
0:00:38 > 0:00:40- Check on!- - Two ravioli!
0:00:41 > 0:00:43- Ravioli on the way, chef.
0:00:43 > 0:00:46- But after yesterday's - nightmare run through...
0:00:47 > 0:00:50- ..goodness knows - how confident they're feeling.
0:00:50 > 0:00:52- It's a really big ask.
0:00:52 > 0:00:54- It's a really big ask.- - I feel I've let them down today.
0:00:56 > 0:01:00- On Caryl Parry Jones' team, - Barri WWE Griffiths...
0:01:01 > 0:01:05- ..Owain The Jack Tudur Jones - and model Jess Davies.
0:01:05 > 0:01:09- Under Shelley Rees' wing, - country singer John Jones...
0:01:09 > 0:01:12- ..William Twin Town Thomas...
0:01:12 > 0:01:14- ..and Rhian BAFTA Morgan.
0:01:14 > 0:01:19- Who can raise their game and - win this year's Pryd o Ser accolade?
0:01:19 > 0:01:23- The big day and the final challenge - have arrived.
0:01:23 > 0:01:25- Subtitles
0:01:25 > 0:01:30- Subtitles
0:01:40 > 0:01:42- The stars are getting ready.
0:01:43 > 0:01:46- Our experts are getting ready too.
0:01:49 > 0:01:52- It's a chance for me - to call in on Sian in Llangynllo.
0:01:54 > 0:01:56- You're getting married today.
0:01:56 > 0:02:00- Are you starting to regret - having the stars cater for you?
0:02:00 > 0:02:02- Yes.
0:02:04 > 0:02:08- Sian's naturally anxious on - her wedding day, but how's Gethin?
0:02:08 > 0:02:11- Are you feeling nervous?
0:02:11 > 0:02:13- I'm worried about the food...
0:02:13 > 0:02:17- ..especially after - salt in the sweet yesterday.
0:02:17 > 0:02:19- It's the timing that worries us.
0:02:19 > 0:02:21- It's the timing that worries us.- - Do you regret agreeing to this?
0:02:21 > 0:02:24- Ask me about four o'clock.
0:02:26 > 0:02:29- Sian and Gethin are on tenterhooks.
0:02:29 > 0:02:33- It's understandable - after yesterday's nightmares.
0:02:33 > 0:02:36- They're preparing themselves - mentally...
0:02:36 > 0:02:39- ..and looking out to sea - for inspiration.
0:02:41 > 0:02:44- Today's a very important day.
0:02:45 > 0:02:49- We have to build - on our victory yesterday.
0:02:49 > 0:02:53- Doesn't matter how the orange team - fares, we're going to win.
0:02:53 > 0:02:57- We have to win today, guys. - Come on, orange team!
0:02:58 > 0:03:00- Blue team!
0:03:00 > 0:03:03- Two captains.
0:03:03 > 0:03:05- Two teams.
0:03:08 > 0:03:10- One dream.
0:03:11 > 0:03:16- At three o'clock, the starters - will leave the kitchen...
0:03:16 > 0:03:18- ..whether you're ready or not.
0:03:20 > 0:03:26- Now, this is all the ingredients - you'll need today to feed everyone.
0:03:34 > 0:03:36- Barri's breakfast!
0:03:39 > 0:03:41- Your time starts now. Good luck.
0:03:44 > 0:03:50- 5 hours to go
0:03:51 > 0:03:53- I've never seen so much food before.
0:03:56 > 0:04:00- The team's been split - according to individual strengths.
0:04:01 > 0:04:05- Wil prepared the starter - at the college, so he's doing that.
0:04:06 > 0:04:08- John and I - are preparing the main course...
0:04:09 > 0:04:12- ..and Rhian's working - to her strength on the pudding.
0:04:13 > 0:04:16- I hope it works today - because I was in a panic yesterday.
0:04:19 > 0:04:22- I'm preparing the dessert again.
0:04:22 > 0:04:26- Twinkle Hands Barri's - in charge of starters.
0:04:26 > 0:04:29- Although his hands are like shovels, - he's dexterous.
0:04:30 > 0:04:35- Owain's unflappable, so I've - given him the most stressful stuff.
0:04:36 > 0:04:40- The meat, mousse, the timing - and the pastry are very fiddly.
0:04:40 > 0:04:44- Jess is there - like a little terrier...
0:04:44 > 0:04:47- ..preparing the vegetables.
0:04:47 > 0:04:49- I have to cut 80 carrots.
0:04:50 > 0:04:52- I've done 20 so far.
0:04:52 > 0:04:57- I feel a bit like the pot washer, - who has to do the- BLEEP- job.
0:04:57 > 0:05:00- But, you know, - I'll take one for the team.
0:05:03 > 0:05:05- Everything's on a giant scale.
0:05:06 > 0:05:10- The gargantuan task - has certainly hit home.
0:05:10 > 0:05:14- This is a job for a butcher, - not a girl from Ton Pentre!
0:05:14 > 0:05:19- But they don't reach the final - completely blind.
0:05:19 > 0:05:24- They were given a masterclass - from two of Wales' culinary giants.
0:05:25 > 0:05:29- Aled Williams is Head Chef - at the Michelin-starred Northcote.
0:05:29 > 0:05:33- He's worked with Gordon Ramsay - and Heston Blumenthal...
0:05:33 > 0:05:36- ..and is a former winner - of Great British Menu.
0:05:37 > 0:05:39- Joining him is Mark Threadgill...
0:05:39 > 0:05:42- ..Head Chef at Hotel Portmeirion.
0:05:42 > 0:05:45- As well as working - at the famous Plas Bodegroes...
0:05:46 > 0:05:49- ..Mark has worked with Pierre - Reboul in the south of France.
0:05:50 > 0:05:53- The orange team's first course - is a duck liver parfait.
0:05:54 > 0:05:58- Smoked liver breast and port jelly.
0:05:59 > 0:06:01- There are - several layers to the parfait.
0:06:01 > 0:06:07- The flavour's rounded off with - Madeira, thyme and braised shallots.
0:06:07 > 0:06:10- Timing is everything, dear Barri.
0:06:12 > 0:06:14- At last!
0:06:14 > 0:06:16- The main course is a gem.
0:06:16 > 0:06:19- Beef Wellington - and perfect seasonal vegetables.
0:06:20 > 0:06:23- To seal the flavour, - the fillet must be fried...
0:06:23 > 0:06:26- ..whilst paying close attention - to those potatoes.
0:06:26 > 0:06:30- The potatoes have been overworked. - They're sticky.
0:06:31 > 0:06:32- How could you improve on this?
0:06:32 > 0:06:34- How could you improve on this?- - It's more a case of what not to do.
0:06:34 > 0:06:36- Now for the dessert.
0:06:36 > 0:06:43- Hazelnut meringue, blackberry sorbet - and yogurt panna cotta.
0:06:43 > 0:06:47- There are a dozen or more stages - to this complex dessert...
0:06:47 > 0:06:50- ..but during preparation, - one must taste and taste again.
0:06:51 > 0:06:54- I've added salt - instead of sugar in the sorbet.
0:06:57 > 0:07:01- The blue team's starter - is three-way salmon.
0:07:02 > 0:07:04- Roasted lemon puree...
0:07:05 > 0:07:08- ..dill emulsion - and gribiche dressing.
0:07:09 > 0:07:13- Yes, three-way salmon - is what Mark showed Wil.
0:07:15 > 0:07:17- The smoked salmon isn't there.
0:07:17 > 0:07:19- The smoked salmon isn't there.- - What about the egg sauce?
0:07:19 > 0:07:21- No.
0:07:21 > 0:07:24- Rack of lamb, - salted purple potatoes...
0:07:24 > 0:07:29- ..roasted onion, celeriac - and rosemary for the main course.
0:07:29 > 0:07:32- The fat - must be scraped from the legs...
0:07:32 > 0:07:35- ..otherwise - they'll burn when cooked.
0:07:35 > 0:07:40- For the dessert, - a dark chocolate ball...
0:07:40 > 0:07:45- ..with passion fruit - and home-made ice cream.
0:07:47 > 0:07:49- The message for Rhian is clear.
0:07:49 > 0:07:51- Same again, please.
0:07:53 > 0:07:57- The chocolate was nicely tempered. - It was crisp as you cut it.
0:07:57 > 0:07:59- The ice cream was lovely.
0:07:59 > 0:08:01- The ice cream was lovely.- - How do you feel about the service?
0:08:01 > 0:08:03- A little anxious for tomorrow.
0:08:04 > 0:08:07- If it's late, then it has a - knock-on effect for everything else.
0:08:08 > 0:08:11- After yesterday's failings, - can the stars raise their game...
0:08:12 > 0:08:14- ..and please all the wedding guests?
0:08:16 > 0:08:19- 4 hours to go
0:08:19 > 0:08:24- After the professional kitchen task, - the stars know only too well...
0:08:24 > 0:08:27- ..that meticulous preparation - is the key to success.
0:08:29 > 0:08:34- There are several stages. First is - the panna cotta, which takes hours.
0:08:34 > 0:08:36- I have to extract the vanilla.
0:08:37 > 0:08:40- Then I have to make the parfait - - without salt today!
0:08:41 > 0:08:45- The biggest problem yesterday - was keeping food chilled.
0:08:45 > 0:08:49- One they're out of the fridge, - things melt.
0:08:52 > 0:08:54- I'm preparing about 45 onions.
0:08:54 > 0:08:57- Then I'll add the cream - and chicken stock.
0:08:57 > 0:09:03- It's important to trim the fat - to make sure that the meat...
0:09:03 > 0:09:07- ..melts in the guests' mouths.
0:09:07 > 0:09:10- Come on, lovely boy, over here!
0:09:16 > 0:09:20- Now I have to extract the water - from the mushrooms...
0:09:20 > 0:09:25- ..and mix them with the chicken - for the mousse on top of the beef.
0:09:27 > 0:09:30- These are going to take hours.
0:09:31 > 0:09:33- I should've started earlier.
0:09:33 > 0:09:37- Despite the masterclass, - when people are under pressure...
0:09:38 > 0:09:40- ..mistakes creep in.
0:09:40 > 0:09:42- I've forgotten to add sugar.
0:09:46 > 0:09:50- I measured the sugar - but forgot to put it in, that's all.
0:09:52 > 0:09:56- At least I didn't put salt in it, - like Caryl did yesterday.
0:09:56 > 0:09:58- # Salt in the sorbet
0:09:59 > 0:10:02- # She put salt in the sorbet #
0:10:03 > 0:10:06- Biscuits without sugar from Rhian.
0:10:06 > 0:10:09- John, are you sure that's cream?
0:10:11 > 0:10:14- John's added buttermilk - instead of cream.
0:10:14 > 0:10:18- I'd like to say I feel bad for him - but this is a competition.
0:10:18 > 0:10:20- I don't care.
0:10:20 > 0:10:23- No, don't cry. Please don't.
0:10:24 > 0:10:26- You'll start me off.
0:10:26 > 0:10:30- Come on, John, it's only a wedding - that you could ruin.
0:10:31 > 0:10:35- I've never seen - this many saucepans in all my life.
0:10:35 > 0:10:38- It's a bit flustering but keep cool.
0:10:38 > 0:10:42- My biscuits are burning. - Will you pull them out?
0:10:45 > 0:10:46- Oh, no!
0:10:47 > 0:10:49- Mm, really nice!
0:10:49 > 0:10:53- I want to know if you're - going to remember everything today.
0:10:53 > 0:10:56- There's an element - of flying by the seat of my pants!
0:10:59 > 0:11:02- That's the last!
0:11:02 > 0:11:04- Yay!
0:11:04 > 0:11:07- Look how many you've had to prepare.
0:11:09 > 0:11:14- I've a choice of two saucepans - - either this one or that one.
0:11:14 > 0:11:15- This one? Wow!
0:11:15 > 0:11:17- This one? Wow!- - And nothing in between.
0:11:18 > 0:11:21- Do you think - one of the orange team took it?
0:11:21 > 0:11:25- Well, - someone stole my scales earlier.
0:11:25 > 0:11:28- Stole? These Welsh stars?
0:11:29 > 0:11:31- I don't believe it.
0:11:31 > 0:11:33- I don't believe it.- - Caryl's stolen the egg white bottle.
0:11:33 > 0:11:36- Do you need it? Go and get it back.
0:11:36 > 0:11:37- Whose mess is this?
0:11:37 > 0:11:39- Whose mess is this?- - Our mess.
0:11:39 > 0:11:44- Can you clean it up, please? I don't - know why you've left it for me.
0:11:44 > 0:11:46- Orange team has taken everything.
0:11:46 > 0:11:49- Orange team has taken everything.- - Who's taken the sanitizer again?
0:11:49 > 0:11:54- Ooh, I have a feeling - there's more to this little saga.
0:11:57 > 0:12:01- Over at the charming church - of St Cynllo...
0:12:01 > 0:12:04- ..the beautiful flowers - are in place.
0:12:05 > 0:12:09- The guests are beginning to arrive. - They're as pretty as a picture.
0:12:12 > 0:12:17- Gethin's ready. It's just a case - of getting Sian to the church now.
0:12:21 > 0:12:22- 2 hours to go
0:12:23 > 0:12:24- This is all I've done.
0:12:26 > 0:12:28- Hot! Hot! Hot!
0:12:28 > 0:12:33- It's not so serene in the quiet - corner any more. Things have burnt.
0:12:34 > 0:12:37- I'm trying to hide them - from the important people.
0:12:38 > 0:12:42- Our cooks are steaming ahead - and working happily.
0:12:44 > 0:12:46- Yesterday was awful, - we didn't have a clue.
0:12:47 > 0:12:51- I don't want to speak too soon - but things are looking good so far.
0:12:52 > 0:12:54- It's calm here at the moment.
0:12:54 > 0:12:57- We did have a panic earlier on...
0:12:57 > 0:13:00- ..but we're over that now - and we're OK.
0:13:01 > 0:13:04- You know the score by now.
0:13:04 > 0:13:08- When things are going well, - cue Dudley.
0:13:08 > 0:13:11- They've asked for Welsh cakes.
0:13:11 > 0:13:14- Once again, the stars are annoyed.
0:13:14 > 0:13:18- We didn't need that now, - but nothing surprises me any more.
0:13:18 > 0:13:21- Dudley's a housewives' favourite...
0:13:21 > 0:13:25- ..but what they don't see - is that he can be an old- BLEEP.
0:13:26 > 0:13:29- Dudley's a good 'un, - isn't he, Shelley?
0:13:29 > 0:13:29- .
0:13:32 > 0:13:32- Subtitles
0:13:32 > 0:13:34- Subtitles- - Subtitles
0:13:36 > 0:13:38- The stars have just quarrelled.
0:13:39 > 0:13:41- Caryl's stolen the egg white bottle.
0:13:41 > 0:13:44- Our team's fine but they're...
0:13:44 > 0:13:48- And Dudley's just told them - they have to make Welsh cakes...
0:13:48 > 0:13:50- ..on top of everything else.
0:13:50 > 0:13:52- They're annoyed.
0:13:52 > 0:13:54- They're annoyed.- - Dudley's a housewives' favourite...
0:13:54 > 0:13:56- ..but he's also an old- BLEEP.
0:13:57 > 0:14:01- We didn't need that now - but nothing surprises me any more.
0:14:03 > 0:14:06- While the stars are in a pickle, - things bode well...
0:14:06 > 0:14:09- ..at the beautiful - church of St Cynllo.
0:14:09 > 0:14:11- Sian's arrived.
0:14:12 > 0:14:15- This lad becomes putty in her hands.
0:14:16 > 0:14:20- I'll honour you with all my being.
0:14:22 > 0:14:24- I'll give myself completely to you.
0:14:25 > 0:14:26- I accept this ring...
0:14:27 > 0:14:29- ..as a sign of love.
0:14:30 > 0:14:33- The sacred vows have been taken...
0:14:33 > 0:14:37- ..and the service is sealed - with a loving kiss.
0:14:38 > 0:14:42- Let's hope their first quarrel - as husband and wife...
0:14:42 > 0:14:46- ..won't be over the stars' cooking.
0:14:46 > 0:14:48- Talking of quarrelling...
0:14:48 > 0:14:50- I'm waiting for a bowl.
0:14:52 > 0:14:55- People steal things in kitchens.
0:14:55 > 0:14:57- BLEEP
0:14:59 > 0:15:03- The orange team's taking our stuff. - You're using both thermos.
0:15:03 > 0:15:05- John wanted those trays for himself.
0:15:05 > 0:15:08- John wanted those trays for himself.- - You've been stealing our trays too.
0:15:09 > 0:15:11- Don't get your knickers in a twist.
0:15:12 > 0:15:15- We're trying to be organized - but you're taking our trays.
0:15:16 > 0:15:19- That's how kitchens work. - Get over it.
0:15:20 > 0:15:21- Ooh!
0:15:21 > 0:15:23- OK.
0:15:23 > 0:15:25- This is how it's going to be now.
0:15:29 > 0:15:31- It's been a long week...
0:15:32 > 0:15:34- ..but don't let your sails go down.
0:15:35 > 0:15:36- Onwards, guys.
0:15:36 > 0:15:38- Onwards, guys.- - Potatoes in five minutes.
0:15:38 > 0:15:40- OK, captain!
0:15:41 > 0:15:45- You'd never think it, but John - fancies himself as a decorator.
0:15:46 > 0:15:48- We'll call you, eh, John?
0:15:53 > 0:15:56- That's boiling. - I don't know who put that there.
0:15:56 > 0:16:00- How many times have Bill and Ben - burnt themselves this series?
0:16:00 > 0:16:02- Aargh!
0:16:04 > 0:16:07- Half the Welsh cakes are done now - but there's no room.
0:16:07 > 0:16:11- I want to reach there - but there are two men in the way.
0:16:13 > 0:16:15- Can we have a table plan, please?
0:16:16 > 0:16:17- Why do you want a table plan?
0:16:17 > 0:16:19- Why do you want a table plan?- - It'd help us know...
0:16:19 > 0:16:21- ..how many go out when.
0:16:21 > 0:16:22- Is that alright?
0:16:22 > 0:16:25- Is that alright?- - Everything goes out the same time.
0:16:26 > 0:16:29- Today's offerings look...
0:16:29 > 0:16:32- ..absolutely top notch in my eyes.
0:16:32 > 0:16:34- Top notch.
0:16:37 > 0:16:42- Yesterday, Caryl was upset that - she didn't drive her team onwards.
0:16:42 > 0:16:44- How has she been today?
0:16:45 > 0:16:49- It's difficult for her because she's - been hiding, making her desserts.
0:16:49 > 0:16:52- I wanted to see her - leading the team.
0:16:52 > 0:16:55- Perhaps she should - shout at them from now on.
0:16:56 > 0:16:59- Barri's been brilliant. - The starters are almost finished.
0:17:00 > 0:17:02- He's just waiting on the toast.
0:17:02 > 0:17:04- How about Owain and the main course?
0:17:04 > 0:17:07- How about Owain and the main course?- - Owain's been brilliant today.
0:17:07 > 0:17:09- He does the job quietly.
0:17:10 > 0:17:14- He talks to people but he carries - on. He doesn't have little chats.
0:17:15 > 0:17:16- He wants to do the job well.
0:17:17 > 0:17:19- We shouldn't overlook Jess...
0:17:19 > 0:17:22- ..because she has - a meticulous yet boring job...
0:17:23 > 0:17:25- ..with the vegetables and garnish.
0:17:25 > 0:17:28- But it's important work.
0:17:28 > 0:17:32- The standard of her work has been - very good, so fair play to her.
0:17:37 > 0:17:39- How has the blue team fared today?
0:17:40 > 0:17:43- Very good. Shelley's - doing much better than yesterday.
0:17:43 > 0:17:46- She's taken care of the lamb. - There was a lot to do.
0:17:47 > 0:17:51- She's pushed on and finished them. - They're cooking now.
0:17:51 > 0:17:53- Wil's taking care of the starter.
0:17:54 > 0:17:56- It just needs plating up.
0:17:56 > 0:17:59- He's doing much better, - with the filleting too.
0:18:00 > 0:18:02- Rhian works very neatly.
0:18:02 > 0:18:04- She's focused and organized.
0:18:05 > 0:18:06- And John?
0:18:07 > 0:18:09- He had the salt bake to prepare.
0:18:09 > 0:18:14- He did a good job of it and - patched it up. It's in the oven now.
0:18:15 > 0:18:17- It's almost ready.
0:18:22 > 0:18:25- The guests are starting to arrive.
0:18:25 > 0:18:30- Goodness! Everyone at the moment - is grinning like a Cheshire cat.
0:18:31 > 0:18:33- Expectations are high.
0:18:33 > 0:18:35- I hope it's well cooked.
0:18:39 > 0:18:42- Today isn't the day - to forget the numbers.
0:18:43 > 0:18:45- 26, 28 30.
0:18:45 > 0:18:47- We have 60 now. We need another 20.
0:18:49 > 0:18:51- Are the starters almost ready?
0:18:51 > 0:18:53- Are the starters almost ready?- - Yes, chef!
0:18:54 > 0:18:58- Someone who understands the pressure - is our guest...
0:18:58 > 0:19:02- ..and the winner of - last year's series, Llinos Lee.
0:19:03 > 0:19:06- I'm sure - we had more people to feed...
0:19:06 > 0:19:10- ..but I'd rather feed - an extra 100 people...
0:19:10 > 0:19:13- ..than have to cater - for a real wedding.
0:19:16 > 0:19:18- Good luck to them.
0:19:19 > 0:19:25- I never ever thought I'd end up - cooking with a blowtorch.
0:19:27 > 0:19:30- To light a fag, yes, - but not to cook with!
0:19:32 > 0:19:36- As the camera clicks, it's - a swift tipple and they'll be in.
0:19:36 > 0:19:38- Are you looking forward to the food?
0:19:38 > 0:19:42- Are you looking forward to the food?- - Yes, and what will be will be.
0:19:44 > 0:19:48- It's 2.45pm and the kitchen's - heating up in more ways than one.
0:19:48 > 0:19:50- Are you hungry?
0:19:50 > 0:19:52- Are you hungry?- - I'm starving now.
0:19:52 > 0:19:54- Breakfast was a long time ago.
0:19:54 > 0:19:57- I hope we have nice food.
0:19:59 > 0:20:02- My boring jobs are coming together.
0:20:02 > 0:20:06- I've wrestled some big names - such as John Cena and so on...
0:20:06 > 0:20:10- ..but being in a kitchen, - preparing food for a wedding...
0:20:11 > 0:20:13- ..is a bigger challenge.
0:20:14 > 0:20:18- You obviously know - that they're not professional cooks.
0:20:19 > 0:20:20- Does that bother you?
0:20:20 > 0:20:22- Does that bother you?- - Not really, no.
0:20:22 > 0:20:26- Everyone can cook, it's just - that some are better than others.
0:20:28 > 0:20:29- BLEEP
0:20:36 > 0:20:40- The starters are orderly but - they daren't forget what's to come.
0:20:41 > 0:20:45- The beef Wellington's going in. - I'm timing this now.
0:20:45 > 0:20:48- The starter's about to be served.
0:20:48 > 0:20:51- We're focusing - on the main course now.
0:20:54 > 0:20:58- They're taking their seats.
0:20:58 > 0:21:02- Within a couple of minutes, - they'll be expecting the starters.
0:21:03 > 0:21:09- If you could all be upstanding to - welcome the newly-married couple.
0:21:09 > 0:21:12- Mr and Mrs Williams.
0:21:22 > 0:21:24- The starters are going now.
0:21:24 > 0:21:26- Yay! Yes, chef!
0:21:30 > 0:21:34- The stars remember that people - eat with their eyes first of all.
0:21:34 > 0:21:39- The finishing touches are crucial - while plating up.
0:21:42 > 0:21:46- Barri's liver confit and parfait - is on the way...
0:21:47 > 0:21:49- ..as is Wil's three-way salmon.
0:21:49 > 0:21:53- They look incredible, fair play.
0:21:55 > 0:21:58- Time for the stars - to face the panel.
0:21:58 > 0:22:03- Until the very last minute, - Wil worries about the finest detail.
0:22:03 > 0:22:07- Make sure the salmon is pointing - down, towards you. Like that.
0:22:08 > 0:22:10- No, no, like that.
0:22:10 > 0:22:11- Like that?
0:22:11 > 0:22:12- Like that?- - Yes.
0:22:12 > 0:22:14- OK, lovely, yes, good.
0:22:15 > 0:22:15- .
0:22:18 > 0:22:18- Subtitles
0:22:18 > 0:22:20- Subtitles- - Subtitles
0:22:22 > 0:22:26- Once again, - there was tension in the kitchen.
0:22:26 > 0:22:28- Don't get your knickers in a twist.
0:22:28 > 0:22:30- Don't get your knickers in a twist.- - The orange team's taking our stuff.
0:22:31 > 0:22:34- That's how kitchens work. - Get over it.
0:22:34 > 0:22:39- But the stars raised their game and - the guests, 80 of them, remember...
0:22:39 > 0:22:42- ..have been served the starters.
0:22:42 > 0:22:44- What's the verdict?
0:22:44 > 0:22:47- What's the verdict?- - The blue team's starter...
0:22:47 > 0:22:49- ..was delicious.
0:22:49 > 0:22:52- The fish was lovely. - I thoroughly enjoyed it.
0:22:53 > 0:22:56- Excellent. It was 100%.
0:22:59 > 0:23:03- It was the pate and it was - nice and smooth. It was lovely.
0:23:05 > 0:23:07- It was very good. Very tasty.
0:23:09 > 0:23:12- The chutney - made it a nice combination.
0:23:12 > 0:23:14- Wonderful.
0:23:14 > 0:23:16- What about the top table?
0:23:17 > 0:23:21- I have to say, it was 100% better - than it was yesterday.
0:23:22 > 0:23:26- It was delicious. It was - really nice today, so whoo-hoo!
0:23:28 > 0:23:30- Did Barri make the pate?
0:23:30 > 0:23:35- His cooking skills are almost as - good as his wrestling skills now.
0:23:35 > 0:23:40- I'm looking forward to the main - course now. It was a good start.
0:23:43 > 0:23:47- The public's pleased, - but will our experts...
0:23:47 > 0:23:50- ..and Llinos Lee be as tolerant?
0:23:50 > 0:23:56- You look worried, William. - Is this your toughest role to date?
0:23:56 > 0:23:59- Without a doubt. Definitely.
0:23:59 > 0:24:01- But have you enjoyed?
0:24:01 > 0:24:04- But have you enjoyed?- - Yes. It's been incredible.
0:24:05 > 0:24:07- Who was responsible for what?
0:24:07 > 0:24:10- I was more or less responsible - for everything.
0:24:10 > 0:24:13- Everything's on the plate today.
0:24:13 > 0:24:15- And it looks pretty!
0:24:16 > 0:24:18- Now for the orange team's.
0:24:20 > 0:24:23- How much of a wrestle - was it in the kitchen?
0:24:23 > 0:24:27- It was a battle to - get everything finished on time...
0:24:27 > 0:24:29- ..but it was a lot of fun too.
0:24:30 > 0:24:33- Is it hard to be dexterous - with big hands?
0:24:33 > 0:24:39- My hands are large, but I've learnt - skills I never thought I could do.
0:24:39 > 0:24:42- It's been a great experience.
0:24:42 > 0:24:46- While we finish this, - go and see Emma.
0:24:46 > 0:24:48- Well done.
0:24:48 > 0:24:53- There are lots of empty plates and - people seem to be enjoying the food.
0:24:53 > 0:24:55- How does that feel?
0:24:55 > 0:24:58- These people are eating your food.
0:24:58 > 0:25:02- It's a sort of compliment.
0:25:04 > 0:25:06- I'm happy with everything.
0:25:06 > 0:25:10- It was as good as what I prepared - in the demo yesterday.
0:25:10 > 0:25:14- He forgot one of the trio yesterday, - so it was a duo.
0:25:14 > 0:25:17- It was served perfectly today. - It was great.
0:25:18 > 0:25:21- I worked hard - to get everything right.
0:25:21 > 0:25:25- Knowing that people enjoyed it, - knowing it looked nice...
0:25:26 > 0:25:29- ..and that you've succeeded - is a good feeling.
0:25:29 > 0:25:31- The jelly wasn't as hard today.
0:25:32 > 0:25:34- It was a little hard yesterday.
0:25:34 > 0:25:36- It was a little hard yesterday.- - This is how I'd make it.
0:25:36 > 0:25:37- Great.
0:25:38 > 0:25:39- Happy so far then?
0:25:39 > 0:25:41- Happy so far then?- - Yes, excellent.
0:25:41 > 0:25:45- Well done, but the rest of the team - is waiting for you.
0:25:45 > 0:25:47- Well done.
0:25:49 > 0:25:53- There's hardly time - to draw breath...
0:25:53 > 0:25:56- ..before the main course is served.
0:25:58 > 0:26:04- As usual, Dudley, like the grim - reaper, pushes them to their limit.
0:26:05 > 0:26:09- You have 10 minutes - before the main course is served.
0:26:09 > 0:26:12- Yes, chef.
0:26:12 > 0:26:14- Come on, the boys!
0:26:19 > 0:26:23- I've worried about these all day. - I hope there are enough of them.
0:26:26 > 0:26:27- It's so hot.
0:26:38 > 0:26:40- Come on, - you need to work like a team now.
0:26:43 > 0:26:45- Seasoning this time?
0:26:45 > 0:26:47- Seasoning this time?- - Yes, I've learnt my lesson.
0:26:48 > 0:26:51- Are you tasting it as you go? - It's important to taste.
0:26:55 > 0:26:58- I'll never look at mash - in the same light again.
0:27:00 > 0:27:03- Those are burning, John.
0:27:06 > 0:27:10- Three potatoes, three celeriac, - two of these.
0:27:10 > 0:27:12- All in together, OK?
0:27:13 > 0:27:16- Everything - should be hot when it leaves.
0:27:25 > 0:27:27- More potato please, Ow!
0:27:27 > 0:27:29- More potato please, Ow!- - How are we doing, guys?
0:27:32 > 0:27:34- Service away, please.
0:27:39 > 0:27:43- The orange team's food is - served first. It looks remarkable.
0:27:43 > 0:27:49- The main course is a classic. Beef - Wellington and perfect vegetables.
0:27:49 > 0:27:51- But just how perfect?
0:27:51 > 0:27:52- But just how perfect?- - The beef was very nice.
0:27:53 > 0:27:56- It was cooked as I like it. - It was very good.
0:27:56 > 0:28:00- It wasn't very hot but it was nice. - I enjoyed it.
0:28:00 > 0:28:02- Are there enough vegetables, Jess?
0:28:02 > 0:28:04- Are there enough vegetables, Jess?- - More meat, please, Barri!
0:28:04 > 0:28:07- It was - quite pink yesterday, wasn't it?
0:28:07 > 0:28:10- It was more pink than it is today.
0:28:10 > 0:28:12- It was bleeding yesterday.
0:28:13 > 0:28:17- It was practically walking off my - plate yesterday. Today's was good.
0:28:22 > 0:28:25- I'm hearing nothing - from the blue team.
0:28:25 > 0:28:28- The blue team is hot on their heels.
0:28:28 > 0:28:32- Rack of lamb, purple salted potato - and roasted celeriac...
0:28:33 > 0:28:35- ..onions and rosemary.
0:28:35 > 0:28:37- I had the lamb.
0:28:38 > 0:28:40- It's alright - but the sauce is very salty.
0:28:41 > 0:28:44- It's been well cooked.
0:28:45 > 0:28:47- The sauce was lovely.
0:28:47 > 0:28:51- There could've been more - but it was nice. I enjoyed it.
0:28:51 > 0:28:54- We've run out of the sauce.
0:28:54 > 0:28:55- How many more lamb?
0:28:55 > 0:28:57- How many more lamb?- - It's just the judges left.
0:28:57 > 0:28:58- Just the judges.
0:28:58 > 0:29:00- Just the judges.- - More sauce, Wil.
0:29:01 > 0:29:03- The lamb's amazing.
0:29:03 > 0:29:05- Compared to yesterday...
0:29:06 > 0:29:09- ..it was well cooked yesterday, - and this one today...
0:29:09 > 0:29:13- ..was a little too pink - for my liking.
0:29:14 > 0:29:19- But the sauce was delicious - and everything else was great.
0:29:20 > 0:29:22- It was nicely presented.
0:29:22 > 0:29:23- So you're happy enough?
0:29:23 > 0:29:24- So you're happy enough?- - Yes.
0:29:27 > 0:29:30- Cooking meat for so many people...
0:29:30 > 0:29:33- ..it's impossible - to please everyone.
0:29:34 > 0:29:38- Can you ask the celebs to cook it - for longer? I don't like it so red.
0:29:38 > 0:29:42- The first piece of lamb she had - was poor to begin with...
0:29:43 > 0:29:46- ..but she's had another piece - and it's nice.
0:29:49 > 0:29:55- We've had one plate back. They said - the beef Wellington was undercooked.
0:29:59 > 0:30:03- A few complaints, but it's - the experts who will help Dudley...
0:30:04 > 0:30:06- ..to choose the best individual.
0:30:06 > 0:30:07- ..to choose the best individual.- - A cap for Wales, Owain...
0:30:08 > 0:30:08- ..or a chef's cap?
0:30:08 > 0:30:11- ..or a chef's cap?- - A cap for Wales.
0:30:11 > 0:30:13- I won't be cooking - for a while after this.
0:30:14 > 0:30:20- I'm proud of our team. All our food - came out before the other team's.
0:30:20 > 0:30:23- I hope you'll like it.
0:30:24 > 0:30:30- I've enjoyed it but I definitely - know my place isn't in the kitchen!
0:30:30 > 0:30:34- Have you missed Alun this week, - John?
0:30:34 > 0:30:36- Not at all.
0:30:38 > 0:30:41- Was it worth the time it took - to prepare the veg?
0:30:41 > 0:30:46- Yes. I was disappointed - when I was given that job.
0:30:47 > 0:30:51- But when I see the vegetables on - the plate, I'm proud of my carrots!
0:30:52 > 0:30:55- Are you happy with the beef, Ows?
0:30:55 > 0:30:59- Yes, I'm very pleased. - I'm pleased with the entire plate.
0:30:59 > 0:31:02- We all pulled together - and we're happy.
0:31:03 > 0:31:04- On to the pudding now.
0:31:05 > 0:31:07- Was the lamb better today?
0:31:07 > 0:31:12- I didn't realize how much work - was involved in preparing a rack.
0:31:12 > 0:31:15- Are you happy - with your salt-baked pastry?
0:31:15 > 0:31:20- Yes, I am. - It was in the oven for longer today.
0:31:21 > 0:31:22- It was cooked better.
0:31:25 > 0:31:26- How do you think it went?
0:31:26 > 0:31:28- How do you think it went?- - Alright. I'm quite happy.
0:31:29 > 0:31:33- We had a couple of plates back. - The meat was undercooked for them.
0:31:34 > 0:31:38- It's down to personal preference. - We prepared it as we were taught.
0:31:38 > 0:31:41- How was the beef Wellington today?
0:31:41 > 0:31:44- The beef was great. - It was cooked perfectly.
0:31:44 > 0:31:47- The pastry was nice and crisp.
0:31:47 > 0:31:49- The potato was much better today.
0:31:49 > 0:31:52- It was disgusting yesterday.
0:31:52 > 0:31:57- The vegetables had been in the water - for too long, they were overcooked.
0:31:58 > 0:31:59- Everything else was very good.
0:31:59 > 0:32:01- Everything else was very good.- - We've worked well as a team.
0:32:01 > 0:32:06- The food looked nice. It was served - when it was meant to be served.
0:32:06 > 0:32:09- I'm happy and I've enjoyed it.
0:32:09 > 0:32:11- I wouldn't say it was relaxed.
0:32:11 > 0:32:16- There was plenty of pressure - but enjoyable pressure.
0:32:16 > 0:32:18- Well done. You've done great.
0:32:18 > 0:32:23- The puddings are still to come - and Caryl's probably on pins.
0:32:23 > 0:32:24- I hope she's not crying.
0:32:24 > 0:32:26- I hope she's not crying.- - Hope not.
0:32:28 > 0:32:30- Well done.
0:32:30 > 0:32:32- Well done.- - That was stressful, wasn't it?
0:32:35 > 0:32:37- The fat burnt yesterday...
0:32:38 > 0:32:40- ..so it's much better today.
0:32:40 > 0:32:45- The bone's been cleaned well. - It's all been thoroughly cooked.
0:32:45 > 0:32:47- Under the circumstances...
0:32:48 > 0:32:51- ..you must be pleased - with what you've achieved.
0:32:51 > 0:32:56- I'm looking around at - people's plates and they're empty.
0:32:56 > 0:32:58- That's good sign.
0:32:58 > 0:33:00- That's good sign.- - What's more important...
0:33:00 > 0:33:02- ..Sian and Gethin are happy.
0:33:02 > 0:33:04- That's what's important.
0:33:05 > 0:33:08- Let's put a smile on their faces - with the desserts.
0:33:09 > 0:33:11- Well done.
0:33:15 > 0:33:20- Our stars look exhausted, though the - starters and mains were a success.
0:33:21 > 0:33:22- Whoo-hoo!
0:33:22 > 0:33:26- The stars are preparing - the desserts, but is it wise...
0:33:26 > 0:33:32- ..to put ice cream on plates - that are under the hot pass?
0:33:32 > 0:33:38- Do you get the feeling that this - may lead to a another quarrel?
0:33:39 > 0:33:40- No, put it back in.
0:33:40 > 0:33:42- No, put it back in.- - I'm putting the jelly back too.
0:33:43 > 0:33:44- Oh, for- BLEEP- sake!
0:33:44 > 0:33:46- Oh, for- BLEEP- sake!- - We're not quite ready, sorry.
0:33:49 > 0:33:49- .
0:33:51 > 0:33:51- Subtitles
0:33:51 > 0:33:53- Subtitles- - Subtitles
0:33:55 > 0:34:00- The perspiration and tears have - been flowing at The Cliff Hotel...
0:34:00 > 0:34:04- ..as the stars - prepare a three-course meal...
0:34:04 > 0:34:08- ..for the newly-married - Sian and Gethin Williams.
0:34:08 > 0:34:11- On top of that, 80 guests...
0:34:11 > 0:34:13- ..and a panel of three.
0:34:13 > 0:34:17- So far, - the standard and the response...
0:34:17 > 0:34:19- ..has been astounding.
0:34:20 > 0:34:22- It was very good. Very tasty.
0:34:23 > 0:34:25- It was fantastic.
0:34:25 > 0:34:27- It was 100%.
0:34:28 > 0:34:31- There's one final course. - The dessert.
0:34:32 > 0:34:34- The show isn't over...
0:34:34 > 0:34:37- ..until the final curtain - comes down.
0:34:37 > 0:34:42- Because the plates were left - under the hot pass, there's a delay.
0:34:42 > 0:34:43- Oops!
0:34:43 > 0:34:45- Oops!- - Put it back in.
0:34:45 > 0:34:47- I'm putting this jelly back too.
0:34:48 > 0:34:50- Oh, for- BLEEP- sake!
0:34:50 > 0:34:53- We're not quite ready, sorry.
0:34:53 > 0:34:57- I hope there's better shape - on the orange team.
0:34:58 > 0:35:00- They're clearing the tables.
0:35:00 > 0:35:04- In five minutes' time, - the desserts will leave the pass.
0:35:05 > 0:35:06- Yes, chef!
0:35:07 > 0:35:09- Can you put the flowers on, Ows?
0:35:09 > 0:35:11- There are no tweezers here.
0:35:11 > 0:35:13- There are no tweezers here.- - Tweezers, guys?
0:35:17 > 0:35:20- I don't know - what's in this huge freezer.
0:35:21 > 0:35:24- The desserts have been called.
0:35:24 > 0:35:28- Once again, - the stars have created masterpieces.
0:35:29 > 0:35:32- Hang on. Whoa. Where's the jelly?
0:35:32 > 0:35:34- How are things shaping up here?
0:35:34 > 0:35:36- How are things shaping up here?- - Fine, chef.
0:35:44 > 0:35:49- I like the way you're presenting - the food. It's lovely.
0:35:49 > 0:35:51- Just throw it on the top.
0:35:51 > 0:35:52- Just throw it on the top.- - The old Welsh way!
0:35:55 > 0:35:58- Both teams' desserts - are served to the guests.
0:35:58 > 0:36:01- Shelley ignites the flame.
0:36:02 > 0:36:05- But Dudley's noticed - something's missing.
0:36:05 > 0:36:09- When are you - going to start on the Welsh cakes?
0:36:09 > 0:36:10- Do you know what?
0:36:10 > 0:36:12- Do you know what?- - You've forgotten about them.
0:36:12 > 0:36:17- I forgot. I was so happy preparing - these. You've ruined my life.
0:36:20 > 0:36:25- Caryl hasn't forgotten, but Wil's - hearts save the day for the blues.
0:36:26 > 0:36:27- Well done!
0:36:27 > 0:36:30- Now then, how about the desserts?
0:36:30 > 0:36:33- Spot on. Thank you.
0:36:33 > 0:36:37- Because the chocolate's melted, - it's given it more flavour.
0:36:41 > 0:36:44- I've never tasted - anything like this before. Wow!
0:36:45 > 0:36:47- 10 out of 10. Any second helpings?
0:36:51 > 0:36:53- No salt in the sorbet. Yes!
0:36:54 > 0:36:57- Very tasty. No messing about!
0:36:57 > 0:37:01- I've given the others 15 - but I'll give this 20.
0:37:01 > 0:37:05- Sharp and fresh. Lovely.
0:37:07 > 0:37:10- It's a wow from the guests - but what about the trinity?
0:37:11 > 0:37:15- You've won a BAFTA, Rhian, - but was accepting the award...
0:37:16 > 0:37:19- ..in front of that audience - easier or harder than this one?
0:37:20 > 0:37:22- There's no comparison at all.
0:37:22 > 0:37:26- You can't act your way - out of a situation like this.
0:37:26 > 0:37:29- Although we have tried!
0:37:29 > 0:37:31- The jelly set a lot better today.
0:37:31 > 0:37:33- The jelly set a lot better today.- - Yes, I understand...
0:37:33 > 0:37:36- ..the agar agar temperature now.
0:37:36 > 0:37:41- I used a thicker layer, - so it was easier to cut.
0:37:41 > 0:37:45- You impersonate characters, Caryl, - but who were you in the kitchen?
0:37:45 > 0:37:48- Well, for the first time - in a long while...
0:37:49 > 0:37:51- ..I was myself.
0:37:51 > 0:37:54- Are you happy - with how it looks and tastes?
0:37:54 > 0:38:00- Yes, I am. That dish had - several different stages to it.
0:38:00 > 0:38:04- The sorbet's much better today. - It tastes fantastic.
0:38:04 > 0:38:06- I quite liked it salty!
0:38:09 > 0:38:12- Well done. Go and talk to Emma now.
0:38:14 > 0:38:18- It's been hours. You don't realize - how quickly the time goes.
0:38:19 > 0:38:23- The sun has almost set - and we've been inside since 10.
0:38:23 > 0:38:27- We haven't had time - to take a pee or to eat.
0:38:27 > 0:38:28- You look awful.
0:38:28 > 0:38:31- You look awful.- - I look like I've been in a war zone.
0:38:31 > 0:38:34- But never mind, I'll eat it now.
0:38:35 > 0:38:37- Were you happy with their offering?
0:38:38 > 0:38:41- Very happy. Rhian was so cool.
0:38:42 > 0:38:45- She was neat and organized. - She was brilliant.
0:38:46 > 0:38:49- We didn't know each other four days - ago but we've come together.
0:38:50 > 0:38:54- There's no time for anyone - to be more important than the other.
0:38:54 > 0:38:56- We're all in the same boat.
0:38:56 > 0:38:58- We're all in the same boat.- - There's no time.
0:38:58 > 0:39:00- This dessert was challenging.
0:39:00 > 0:39:03- This dessert was challenging.- - Yes, it was, but she pulled it off.
0:39:04 > 0:39:06- She did a very good job.
0:39:06 > 0:39:11- The presentation was also important - and she finished it off beautifully.
0:39:11 > 0:39:14- She's done a fantastic job.
0:39:14 > 0:39:19- Go and celebrate with your teams. - Give each other a cwtsh.
0:39:21 > 0:39:27- To think they're not professionals, - the standard was fantastic.
0:39:29 > 0:39:30- Cazza!
0:39:34 > 0:39:40- Whatever the result, both teams have - put their hearts and souls into it.
0:39:40 > 0:39:46- Every single one of them - should be very proud of themselves.
0:39:50 > 0:39:54- While the marks are being counted, - it's time for a break.
0:39:55 > 0:40:00- They haven't only been cooking, - they've also been composing.
0:40:03 > 0:40:05- # Gethin and Sian
0:40:07 > 0:40:12- # The recipe for your love - is in our song
0:40:14 > 0:40:19- # The heat is intense, - both hearts are on fire
0:40:20 > 0:40:23- # Two pure hearts
0:40:23 > 0:40:30- # You're the icing on the cake, - the cherry on the cake
0:40:30 > 0:40:34- # The brightness in every star
0:40:34 > 0:40:39- # Gethin and Sian #
0:40:52 > 0:40:58- Sian and Gethin, may I first - thank you for letting this bunch...
0:40:58 > 0:41:02- ..prepare the wedding feast - on your special day.
0:41:02 > 0:41:06- What I want to know is, - did they pull it off?
0:41:07 > 0:41:09- Yes!
0:41:10 > 0:41:14- You've decided - on the winners today.
0:41:17 > 0:41:20- This year's winner is...
0:41:24 > 0:41:27- ..the orange team, - so congratulations.
0:41:44 > 0:41:46- Congratulations to you.
0:41:46 > 0:41:51- Now it's time to announce - the series' individual winner.
0:41:51 > 0:41:54- The person - who's stood out all week...
0:41:55 > 0:41:57- ..is...
0:42:06 > 0:42:08- ..Owain.
0:42:09 > 0:42:14- Owain, quite literally, rises to the - top, like a phoenix from the flames.
0:42:15 > 0:42:19- Remember him burning his food - on the first day?
0:42:19 > 0:42:23- That's how it's meant to be. - Who doesn't like crispy salmon?
0:42:25 > 0:42:27- He might not be the best chef...
0:42:27 > 0:42:28- He might not be the best chef...- - I'm going to wing it.
0:42:29 > 0:42:31- It's worked for me so far, - so why change?
0:42:32 > 0:42:35- ..but he's willing - to give anything a go.
0:42:35 > 0:42:39- The next comments - explain his success perfectly.
0:42:39 > 0:42:43- Owain's been doing - a really good job. He's so cool.
0:42:43 > 0:42:46- He's the first to be ready - with his mise en place.
0:42:47 > 0:42:47- Owain's unflappable.
0:42:47 > 0:42:49- Owain's unflappable.- - How do you feel?
0:42:50 > 0:42:54- I feel great, but I'm pleased - for the team, to be honest.
0:42:54 > 0:43:00- Eight of us have worked hard. - We've enjoyed this new experience.
0:43:00 > 0:43:05- Sian, Gethin, thanks for - letting us all be part of today.
0:43:05 > 0:43:07- Everyone's enjoyed...
0:43:07 > 0:43:12- ..but our stars have undoubtedly - had one heck of an experience.
0:43:24 > 0:43:26- Pryd o Ser in one word?
0:43:27 > 0:43:28- Wowza!
0:43:31 > 0:43:33- Completely crazy.
0:43:35 > 0:43:37- Amazing.
0:43:41 > 0:43:43- Bonkers!
0:43:45 > 0:43:47- Nightmarish.
0:43:50 > 0:43:52- John? Yes!
0:43:52 > 0:43:56- I never want to see another kitchen.
0:43:56 > 0:44:00- I never want to see vegetables, - especially carrots.
0:44:00 > 0:44:04- I feel like a pot washer, - because I have to do the- BLEEP- job.
0:44:04 > 0:44:08- But, you know, - I'll take one for the team.
0:44:10 > 0:44:13- People like Aled, - Dudley and Mark, the chefs...
0:44:14 > 0:44:16- ..are top lads, fair play.
0:44:17 > 0:44:19- Immense respect.
0:44:19 > 0:44:21- I didn't think it'd be this hard.
0:44:22 > 0:44:25- I know - I never want to work in a kitchen.
0:44:25 > 0:44:27- Cuddly Dudley he ain't.
0:44:29 > 0:44:31- I'm a fit person physically...
0:44:31 > 0:44:33- ..but this week's floored me.
0:44:34 > 0:44:36- I've used muscles - I never knew I had.
0:44:37 > 0:44:41- Honestly, I'm absolutely knackered.
0:44:43 > 0:44:47- Feeding the wedding guests - was tough, I have to say.
0:44:47 > 0:44:52- The eight of us worked as one unit.
0:44:53 > 0:44:54- The orange team's taking our stuff.
0:44:54 > 0:44:56- The orange team's taking our stuff.- - It's how kitchens work. Get over it.
0:44:57 > 0:44:59- Do I feel proud? Yes, I do.
0:44:59 > 0:45:01- Yes, indeed.
0:45:01 > 0:45:04- It's been a very special week.
0:45:05 > 0:45:07- I'm creping myself here!
0:45:08 > 0:45:10- Calm down, - the starters are still out.
0:45:12 > 0:45:16- I'm so glad we won. I didn't realize - I was so competitive.
0:45:16 > 0:45:17- Frittata.
0:45:17 > 0:45:20- Frittata.- - Disasta, more like!
0:45:20 > 0:45:22- Come on, blue team!
0:45:28 > 0:45:32- I'm just so proud - for the other three...
0:45:33 > 0:45:35- ..because...
0:45:35 > 0:45:37- Here I go again!
0:45:38 > 0:45:42- As captain of the blue team, - I'd like to thank the orange team.
0:45:43 > 0:45:46- They make me cry.
0:45:58 > 0:46:02- My life will never be the same - after this week.
0:46:07 > 0:46:11- They've been fed, - they've been serenaded...
0:46:11 > 0:46:16- ..but before the stars collapse, - one final treat for Sian and Gethin.
0:46:18 > 0:46:20- # Night Fever - The Bee Gees #
0:46:22 > 0:46:25- # Night fever, night fever
0:46:25 > 0:46:27- # We know how to do it
0:46:31 > 0:46:34- # Night fever, night fever
0:46:34 > 0:46:36- # We know how to show it
0:46:42 > 0:46:45- # Waiting for this moment to last
0:46:46 > 0:46:48- # Livin' on the music so fine
0:46:49 > 0:46:52- # Borne on the wind
0:46:52 > 0:46:54- # Makin' it mine
0:46:57 > 0:47:00- # Night fever, night fever
0:47:00 > 0:47:02- # We know how to do it
0:47:06 > 0:47:09- # Night fever, night fever
0:47:10 > 0:47:11- # We know how to show it
0:47:15 > 0:47:18- # Night fever, night fever
0:47:18 > 0:47:20- # We know how to do it #
0:47:27 > 0:47:32- I might've won Pryd o Ser but the - real winners are Gethin and Sian.
0:47:32 > 0:47:35- I hope we've given you - an unforgettable day.
0:47:35 > 0:47:39- Good luck - for the rest of your lives together.
0:47:59 > 0:48:01- S4C Subtitles by Adnod Cyf.
0:48:01 > 0:48:02- .