0:00:00 > 0:00:00- *
0:00:01 > 0:00:03- They've been hurt.
0:00:04 > 0:00:05- Aargh! Bob, help!
0:00:05 > 0:00:06- It's in your hair.
0:00:06 > 0:00:09- It's in your hair.- - I know. Get it out, please, Bob.
0:00:09 > 0:00:10- They've been scared.
0:00:10 > 0:00:12- They've been scared.- - Aargh!
0:00:12 > 0:00:15- After cat food came tears...
0:00:15 > 0:00:19- ..and one word's - been repeated time and time again.
0:00:19 > 0:00:21- By some!
0:00:21 > 0:00:24- Oh, this is a disaster!
0:00:25 > 0:00:30- In the cooking-without-a-recipe - challenge, the blue team excelled.
0:00:30 > 0:00:34- They also won the challenge in which - they cooked for 60 paying customers.
0:00:35 > 0:00:36- Well done, blue team!
0:00:36 > 0:00:38- Well done, blue team!- - It was a fix!
0:00:38 > 0:00:41- Rhys Meirion wooed the old ladies.
0:00:41 > 0:00:43- Non's team needs to shape up.
0:00:43 > 0:00:47- Trystan Ellis-Morris, - Rhodri Gomer and Tudur Owen.
0:00:47 > 0:00:51- Catrin Heledd will try - to thwart them with Marged Esli...
0:00:51 > 0:00:53- ..Lisa Gwilym and Rhys Meirion.
0:00:54 > 0:00:57- I wonder what Dudley - has in store for them today?
0:00:58 > 0:01:00- Subtitles
0:01:13 > 0:01:17- Day three and Dudley's - sent the stars to the Senedd...
0:01:17 > 0:01:21- ..for more culinary lessons - from chef Padrig Jones.
0:01:21 > 0:01:23- Sea bass.
0:01:24 > 0:01:27- You've been fishing but you need - to know how to fillet the fish.
0:01:28 > 0:01:30- First you must remove the scales.
0:01:30 > 0:01:33- Next they must gut the fish.
0:01:33 > 0:01:37- Trystan and Catrin's favourite - task so far. Remember the ducks?
0:01:38 > 0:01:40- They must cut behind the head...
0:01:40 > 0:01:43- ..then slice and scrape - along the backbone.
0:01:44 > 0:01:46- There should be no waste.
0:01:46 > 0:01:49- Remove the bones, - and within seconds, for Paj...
0:01:50 > 0:01:54- ..he has two perfect fillets - for the frying pan.
0:01:54 > 0:01:57- These'd cost 20 each - in a restaurant...
0:01:57 > 0:02:00- ..so fillet them properly.
0:02:00 > 0:02:03- Descaling the fish - is relatively easy...
0:02:03 > 0:02:07- ..though some look as though - they're heading to a nightclub...
0:02:07 > 0:02:10- ..with all those sequins - in their hair!
0:02:10 > 0:02:14- Don't speak while you're doing it - or they'll get in your mouth too.
0:02:16 > 0:02:19- It's called draenog y mor - (sea hedgehog) in Welsh...
0:02:20 > 0:02:23- ..on account of its spines, - as you can see.
0:02:23 > 0:02:26- I'm a Cardiff girl, - I don't do these things.
0:02:26 > 0:02:29- It doesn't come naturally to you.
0:02:29 > 0:02:30- Evidently!
0:02:31 > 0:02:35- Now for the dirty work - of disembowelling the fish.
0:02:35 > 0:02:40- I'm left handed so a left-handed - fish would've been a big help to me.
0:02:42 > 0:02:45- It's a bit early - to be doing something like this.
0:02:46 > 0:02:50- It's best not to look - and just get on with it.
0:02:50 > 0:02:51- Damn it!
0:02:51 > 0:02:53- Damn it!- - Here we go.
0:02:53 > 0:02:55- There you go.
0:02:57 > 0:02:59- Can I just cut the umbilical cord?
0:02:59 > 0:03:01- Can I just cut the umbilical cord?- - If you want.
0:03:01 > 0:03:05- To be honest, I've found - worse things in my handbag, Emma.
0:03:07 > 0:03:09- This one's completely gone!
0:03:13 > 0:03:16- Experts like Paj - make it look so easy.
0:03:16 > 0:03:21- Thin enough so you can see - your knife through the skin.
0:03:21 > 0:03:24- You're meant to see the knife.
0:03:24 > 0:03:25- You're meant to see the knife.- - That was the advice given.
0:03:26 > 0:03:29- For some, it'd be easier - to see through a brick wall.
0:03:29 > 0:03:35- Everyone succeeds, though Paj uses - his wit to judge our stars' efforts.
0:03:36 > 0:03:38- That wouldn't even do - as a fish nugget.
0:03:39 > 0:03:41- Lovely filleting. Almost perfect.
0:03:41 > 0:03:42- Yours was a small fish, was it?
0:03:42 > 0:03:44- Yours was a small fish, was it?- - Yes, it was a goldfish.
0:03:47 > 0:03:50- Which of our stars have excelled?
0:03:50 > 0:03:53- Some were very close - but Non's was the best.
0:03:58 > 0:04:00- Well done, Non.
0:04:01 > 0:04:03- Dudley's disappeared once again.
0:04:03 > 0:04:07- Which can only mean one thing, - of course. Come along.
0:04:07 > 0:04:12- A banquet to celebrate Clwb Rygbi - Cymry Caerdydd's 50th anniversary...
0:04:12 > 0:04:16- ..is the challenge - that awaits them on Saturday night.
0:04:16 > 0:04:19- A party wouldn't be a party - without a birthday cake.
0:04:20 > 0:04:22- This is Gareth Davies - from Aberystwyth.
0:04:22 > 0:04:24- Hello!
0:04:25 > 0:04:28- Gareth is a champion - sugarcraft cake decorator.
0:04:29 > 0:04:33- Two of you will have to perform - this very task later on.
0:04:34 > 0:04:37- Pay attention. Take notes.
0:04:37 > 0:04:39- Over to you, Gareth.
0:04:39 > 0:04:41- Over to you, Gareth.- - Begin by cutting the cake in half.
0:04:46 > 0:04:48- Add a jam filling...
0:04:48 > 0:04:50- ..and cover it with butter-cream.
0:04:52 > 0:04:56- Using a rolling pin, - spread the green icing fondant...
0:04:56 > 0:04:59- ..representing the field - and smooth it out.
0:05:00 > 0:05:04- In the same way, - roll out the white fondant...
0:05:04 > 0:05:07- ..before covering the cake - and smoothing it out.
0:05:08 > 0:05:10- Discard the surplus...
0:05:10 > 0:05:13- ..and begin - the meticulous task of piping.
0:05:14 > 0:05:16- The base first...
0:05:16 > 0:05:21- ..followed by the loops, before - massaging the coloured icing...
0:05:21 > 0:05:24- ..to form a muddy puddle - and a white rugby ball.
0:05:24 > 0:05:29- I wonder who has the steadiest hand - for the all-important message?
0:05:34 > 0:05:37- Looks simple enough, - and Dudley claimed...
0:05:37 > 0:05:41- ..only two of them - would have to make the cake.
0:05:41 > 0:05:42- Really?
0:05:43 > 0:05:46- Come over here, everyone.
0:05:46 > 0:05:47- Over you come.
0:05:47 > 0:05:50- Over you come.- - There's me thinking you were nice!
0:05:50 > 0:05:53- Over you come.
0:05:53 > 0:05:57- I'm no good at maths, as you - can tell, so you all have a cake.
0:06:01 > 0:06:04- I was convinced - only two people had to do it.
0:06:05 > 0:06:08- I was going to land it on poor Lisa.
0:06:10 > 0:06:13- It was so lovely - watching him at work...
0:06:13 > 0:06:15- ..I didn't make detailed notes.
0:06:16 > 0:06:21- Everyone's cutting and - creaming the cake relatively well...
0:06:21 > 0:06:25- ..though a few resemble - the Leaning Tower of Pisa!
0:06:25 > 0:06:26- It's tilting!
0:06:27 > 0:06:30- This isn't - too dissimilar to plastering.
0:06:31 > 0:06:33- How good a plasterer are you?
0:06:33 > 0:06:35- BLEEP
0:06:36 > 0:06:39- Everyone's relatively handy - with a rolling pin...
0:06:40 > 0:06:43- ..apart from Harry and Billy - in the corner.
0:06:45 > 0:06:47- I'll try again.
0:06:51 > 0:06:55- Why does Trystan always need - three goes at every challenge?
0:06:55 > 0:06:57- And he's cheating.
0:06:57 > 0:06:59- Where did you get that? Crikey!
0:06:59 > 0:07:02- You put it straight on. Excellent.
0:07:02 > 0:07:05- Sorry, Rhodri, - but even Trystan can do it.
0:07:07 > 0:07:10- Honestly, this is one of the - hardest things I've ever had to do.
0:07:12 > 0:07:15- Tudur's comparison to DIY - wasn't far off.
0:07:15 > 0:07:20- I've never seen so many holes - in all my life, Catrin!
0:07:20 > 0:07:22- That's not a hole.
0:07:22 > 0:07:24- That's not a hole.- - That? What is it, then?
0:07:24 > 0:07:25- It's a gap. A gap.
0:07:25 > 0:07:27- It's a gap. A gap.- - It's not meant to be there!
0:07:32 > 0:07:36- To hide every sin, Catrin - finds a ribbon the size of a belt.
0:07:37 > 0:07:38- Just the right size!
0:07:38 > 0:07:39- Just the right size!- - Tudur?
0:07:40 > 0:07:41- You're getting the hang of it.
0:07:41 > 0:07:43- You're getting the hang of it.- - BLEEP
0:07:46 > 0:07:48- Have you made enough?
0:07:48 > 0:07:50- Hallelujah!
0:07:52 > 0:07:55- Tudur's piping is astounding.
0:07:55 > 0:07:59- And Trystan's - astoundingly predictable.
0:07:59 > 0:08:00- That's fine.
0:08:06 > 0:08:12- Like schoolchildren, the handwriting - and piping varies greatly.
0:08:12 > 0:08:17- But the team have odd ideas - about how a rugby ball should look.
0:08:18 > 0:08:20- It's not a rugby ball, - it's a suppository!
0:08:21 > 0:08:22- I take it you never played rugby?
0:08:22 > 0:08:23- I take it you never played rugby?- - I did, actually.
0:08:23 > 0:08:25- What kind of ball did you use?
0:08:25 > 0:08:27- What kind of ball did you use?- - Worn out, shapeless ones!
0:08:28 > 0:08:30- 10 minutes to go.
0:08:34 > 0:08:40- You can stuff your 10 minutes in - your piping bag, Dudley. I'm done!
0:08:44 > 0:08:47- Fair play, - each one of the stars has finished.
0:08:48 > 0:08:50- Which cake has caught your eye?
0:08:50 > 0:08:53- Jackanory or Playschool?
0:08:53 > 0:08:56- Fred Flinstone or Barney Rubble?
0:08:57 > 0:08:59- Andy Pandy or Looby Loo?
0:09:00 > 0:09:03- Scooby Doo or Got No Clue?
0:09:04 > 0:09:06- It's Gareth's opinion that counts.
0:09:07 > 0:09:09- The person who stood out is...
0:09:10 > 0:09:12- ..Tudur.
0:09:16 > 0:09:20- I feel like crying. - I've never won a thing in my life!
0:09:21 > 0:09:23- The laughing's over...
0:09:24 > 0:09:27- ..because the heat is on - in the next challenge.
0:09:32 > 0:09:35- The location - - the kitchens of Coleg y Cymoedd.
0:09:36 > 0:09:40- The stars have already cooked - against the clock without recipes.
0:09:40 > 0:09:45- They've also cooked under the - supervision of professional cooks.
0:09:45 > 0:09:48- They must once again - cook against the clock...
0:09:48 > 0:09:51- ..but this time - they must follow a recipe.
0:09:51 > 0:09:55- Being organized and meticulous - is key.
0:09:55 > 0:09:58- You two go first. Are you alright?
0:09:58 > 0:09:59- I'm worried about you.
0:09:59 > 0:10:01- I'm worried about you.- - We're worried about him too!
0:10:04 > 0:10:07- Are you ready? - Shake hands before you go inside.
0:10:15 > 0:10:17- Right, in you go.
0:10:20 > 0:10:22- He's got no chance!
0:10:22 > 0:10:22- .
0:10:26 > 0:10:26- Subtitles
0:10:26 > 0:10:28- Subtitles- - Subtitles
0:10:29 > 0:10:34- At Coleg y Cymoedd, the stars must - cook various dishes from recipes...
0:10:35 > 0:10:36- ..against the clock.
0:10:37 > 0:10:41- What they get is down to luck, - and Trystan's luck...
0:10:41 > 0:10:43- ..hasn't improved at all.
0:10:43 > 0:10:48- He doesn't like seafood - and he's been given fish linguine.
0:10:48 > 0:10:50- Oh, dear!
0:10:52 > 0:10:55- These are the mussels - and these are the...?
0:10:55 > 0:10:56- Clams.
0:10:57 > 0:11:00- The tenor - has to hit the right note...
0:11:01 > 0:11:03- ..with wild mushroom risotto.
0:11:04 > 0:11:07- They have 40 minutes - and the clock is ticking.
0:11:09 > 0:11:12- I'm frying the onions and celery - for them to soften.
0:11:13 > 0:11:14- The risotto's the next step.
0:11:14 > 0:11:17- The risotto's the next step.- - There's a quite a lot of flavour...
0:11:18 > 0:11:19- ..in the water, you know.
0:11:19 > 0:11:21- ..in the water, you know.- - I'm removing them like this...
0:11:21 > 0:11:24- ..so I can retain the juice.
0:11:27 > 0:11:31- Within 20 minutes, - another pair enters the kitchen.
0:11:31 > 0:11:36- Poor Non is faced with - the diabolical Roquefort souffle...
0:11:36 > 0:11:38- ..served with a pear salad.
0:11:38 > 0:11:41- Don't be afraid, Non!
0:11:41 > 0:11:45- This is the most challenging dish - for me so far.
0:11:45 > 0:11:48- Souffles are famous for being...
0:11:48 > 0:11:49- ..difficult.
0:11:49 > 0:11:51- ..difficult.- - ..and unsuccessful.
0:11:51 > 0:11:54- Marged will grapple with monkfish...
0:11:57 > 0:12:00- ..in a Thai curry - with lime and coconut.
0:12:00 > 0:12:02- I've never cooked mussels before.
0:12:03 > 0:12:06- I'm scared because it's complicated.
0:12:06 > 0:12:10- I don't know what to do with - the mascarpone and how much to add.
0:12:11 > 0:12:15- Use half of it because it's easier - to add than to take away.
0:12:17 > 0:12:20- 10 minutes left.
0:12:20 > 0:12:22- 10 minutes to cook my pasta.
0:12:22 > 0:12:26- Time to ask Marged - what she thinks of the task.
0:12:26 > 0:12:28- I don't think.
0:12:29 > 0:12:32- Thinking's no good. - It's a hard thing to chew.
0:12:32 > 0:12:35- The thinking, not the rice.
0:12:35 > 0:12:39- Time's running out - for the first couple of pairs.
0:12:40 > 0:12:43- Enter the next pair, - and it's no joke for Tudur...
0:12:43 > 0:12:48- ..as he realizes he has to prepare - watercress soup and poached eggs.
0:12:48 > 0:12:51- Sbigoglys (spinach). - What's sbigoglys?
0:12:53 > 0:12:57- Lisa's dish - is red mullet and ratatouille.
0:12:57 > 0:13:00- After her experiences - this morning...
0:13:00 > 0:13:04- ..she should remember about - the unfortunate bones in her fish.
0:13:04 > 0:13:08- My dish is fish and ratatouille.
0:13:09 > 0:13:12- It looks alright.
0:13:12 > 0:13:16- It's not a souffle. - Poor Non has to make a souffle.
0:13:18 > 0:13:19- Soup with egg?
0:13:19 > 0:13:21- Soup with egg?- - Yep.
0:13:21 > 0:13:25- Tudur obviously isn't happy - with his soup.
0:13:27 > 0:13:32- Trystan, Rhys, two minutes to go. - You should think about plating up.
0:13:38 > 0:13:40- Wow!
0:13:40 > 0:13:42- Go and see Dudley.
0:13:45 > 0:13:47- On the table, boys.
0:13:49 > 0:13:51- Both dishes look fantastic.
0:13:53 > 0:13:55- Let's start with Rhys.
0:13:55 > 0:13:56- Well done.
0:13:57 > 0:14:00- You haven't used - too much truffle oil.
0:14:00 > 0:14:04- It helps the risotto. - That's very good.
0:14:04 > 0:14:06- You've made a perfect risotto.
0:14:07 > 0:14:11- That looks as good as any pasta and - fish dish you'd get in a restaurant.
0:14:11 > 0:14:13- The sauce is great.
0:14:13 > 0:14:17- Not too watery. It clings - to the pasta, as it should do.
0:14:17 > 0:14:20- The chilli gives it - just enough of a kick.
0:14:20 > 0:14:22- The pasta's cooked perfectly.
0:14:23 > 0:14:26- Great dish. Emma's waiting for you.
0:14:26 > 0:14:28- You're smiling.
0:14:28 > 0:14:30- I'm completely gobsmacked.
0:14:30 > 0:14:33- We're smiling - because they're smiling.
0:14:33 > 0:14:37- They didn't say anything negative. - They liked the dishes.
0:14:37 > 0:14:39- They both said they were as good...
0:14:39 > 0:14:41- They both said they were as good...- - ..as those in any London restaurant!
0:14:42 > 0:14:44- Those were hard acts to follow.
0:14:45 > 0:14:47- Well done, lad!
0:14:49 > 0:14:53- Tudur's unimpressed. - How about the rest?
0:14:53 > 0:14:57- Do you think - you can finish it in 15 minutes?
0:14:57 > 0:14:59- No, but I'll try.
0:14:59 > 0:15:04- The water will take 10 minutes - to boil. That's hardly fair.
0:15:07 > 0:15:11- I've no hope of learning - to cook a meal by Saturday night...
0:15:12 > 0:15:17- ..but if I can follow a recipe, - there's a chance people will eat!
0:15:17 > 0:15:21- Lisa's the first to realize - the purpose of this challenge.
0:15:21 > 0:15:23- How long do I have left?
0:15:23 > 0:15:25- 10 minutes.
0:15:25 > 0:15:27- 10 minutes.- - Shall I put the fish in the oven?
0:15:27 > 0:15:31- Whoever wrote this needs to go - on a teach-yourself-Welsh course.
0:15:32 > 0:15:34- "Come saucepan to the boil."
0:15:34 > 0:15:37- Do you want me to fry this now?
0:15:37 > 0:15:39- Yes.
0:15:39 > 0:15:43- As Tudur gets even more annoyed, - the final pair arrives.
0:15:43 > 0:15:48- Will Catrin's chocolate fondant be - a gravitational flop or a triumph?
0:15:50 > 0:15:54- If Rhodri couldn't differentiate - between pork and steak...
0:15:54 > 0:15:56- ..what hope does he have...
0:15:56 > 0:16:00- ..with kidneys in sherry sauce - and olive oil mash?
0:16:00 > 0:16:03- Liver. Are you a fan?
0:16:03 > 0:16:05- Liver or kidneys?
0:16:06 > 0:16:07- They're kidneys, are they?
0:16:08 > 0:16:10- Pork, steak, liver, kidney.
0:16:10 > 0:16:12- It's important to know!
0:16:17 > 0:16:21- I'm checking to see if they'll rise. - Maybe they won't.
0:16:21 > 0:16:22- You enjoying this?
0:16:22 > 0:16:25- You enjoying this?- - Yes. How's it going with you?
0:16:25 > 0:16:31- Oh, the sugar snaps! Should I - put these in at the last minute?
0:16:33 > 0:16:36- How difficult is this?
0:16:36 > 0:16:38- Depends if you've done it before.
0:16:38 > 0:16:39- Depends if you've done it before.- - Sorry, what was that?
0:16:39 > 0:16:42- Depends if you've done it before.
0:16:42 > 0:16:44- Have you done it before?
0:16:45 > 0:16:46- You have?
0:16:46 > 0:16:48- You have?- - I'll look like a real fool...
0:16:48 > 0:16:52- ..if this turns out to be - a rock cake in there.
0:16:52 > 0:16:53- We'll see.
0:16:53 > 0:16:55- We'll see.- - Marged and Non, three minutes to go.
0:16:56 > 0:16:57- Right.
0:17:03 > 0:17:04- Non's getting them out!
0:17:04 > 0:17:06- Non's getting them out!- - Non's getting her souffles out!
0:17:09 > 0:17:12- They look perfect at first glance.
0:17:13 > 0:17:17- But on closer inspection, - maybe not so perfect.
0:17:21 > 0:17:25- Non, this looked great - when you pulled it out of the oven.
0:17:25 > 0:17:27- I know it did but it's sunk.
0:17:28 > 0:17:32- It's cooked through but if - you'd left it another 1.5 minutes...
0:17:32 > 0:17:35- ..it would've stayed upright.
0:17:35 > 0:17:37- But it tastes wonderful.
0:17:38 > 0:17:41- Marged, the rice is perfect.
0:17:41 > 0:17:45- It's delicious. The monkfish - has been cooked to perfection.
0:17:46 > 0:17:47- Spot on.
0:17:48 > 0:17:50- These are still green and crispy.
0:17:50 > 0:17:51- These are still green and crispy.- - Fantastic.
0:17:54 > 0:17:57- We didn't cry, we didn't quarrel.
0:17:57 > 0:17:58- We were both praised.
0:17:58 > 0:18:00- We were both praised.- - A lot.
0:18:00 > 0:18:05- She's leading by example, so if she - leads the way, the rest will follow.
0:18:05 > 0:18:08- If that happens, - the orange team will shine.
0:18:08 > 0:18:13- Marged's dish had plenty of flavour. - She fulfilled the brief.
0:18:14 > 0:18:16- On the whole, everyone's happy.
0:18:16 > 0:18:18- We have no reason to complain.
0:18:18 > 0:18:20- We did it!
0:18:21 > 0:18:24- Four more to go and Tudur's mood - hasn't improved at all.
0:18:26 > 0:18:29- There's no soup bowl here.
0:18:30 > 0:18:32- A red mullet fillet.
0:18:33 > 0:18:34- Seared.
0:18:35 > 0:18:37- Ohhh!
0:18:37 > 0:18:39- As opposed to crisped.
0:18:42 > 0:18:44- It's wrong. I can't serve that.
0:18:44 > 0:18:47- Someone's taken the bowl, - so Rhys Meirion or someone...
0:18:48 > 0:18:50- ..has cheated.
0:18:50 > 0:18:52- I'm not happy.
0:18:55 > 0:18:58- Happy or not, Lisa and Tudur...
0:18:59 > 0:19:01- ..are on time.
0:19:02 > 0:19:05- People would pay top prices - for these in a restaurant.
0:19:06 > 0:19:08- As long as they taste nice.
0:19:08 > 0:19:12- You haven't overcooked - the watercress or the spinach.
0:19:12 > 0:19:16- That's what gives the soup - its fresh green flavour.
0:19:16 > 0:19:21- It tastes nice but with a pinch of - salt and pepper, it's almost there.
0:19:21 > 0:19:23- That's how close it is.
0:19:24 > 0:19:27- The fish - has been cooked to perfection.
0:19:29 > 0:19:31- Delicious. - The ratatouille's nice.
0:19:31 > 0:19:34- The fish has been cooked well.
0:19:34 > 0:19:39- The skin has crisped on the edges - but what you have to do...
0:19:39 > 0:19:43- ..to get the rest of the skin - crispy is to push it down.
0:19:43 > 0:19:47- Push it down for 10-15 seconds - and it'll stay down.
0:19:47 > 0:19:51- But on the whole, - they're both very good dishes.
0:19:54 > 0:19:57- I panicked a bit - with the first fillet.
0:19:58 > 0:20:02- It had curled. But they said some - really nice things, didn't they?
0:20:02 > 0:20:06- He said all it needed was more salt. - I'll have that!
0:20:06 > 0:20:11- That's put a smile on Tudur's face - but will Catrin be smiling...
0:20:11 > 0:20:12- ..when she pulls out her fondant?
0:20:12 > 0:20:15- ..when she pulls out her fondant?- - My work here is done.
0:20:15 > 0:20:18- They just need to taste nice now.
0:20:18 > 0:20:20- I'm browning the meat a little.
0:20:20 > 0:20:23- Does it say for how long?
0:20:23 > 0:20:24- Does it say for how long?- - No, it doesn't.
0:20:24 > 0:20:29- They tell you they're giving you a - recipe but they only tell you half.
0:20:30 > 0:20:33- Five minutes to go. - Are five minutes enough?
0:20:33 > 0:20:35- I doubt it very much.
0:20:36 > 0:20:41- I was generous with the chocolate - so it's taken longer to cook.
0:20:46 > 0:20:47- You've half a minute.
0:20:47 > 0:20:49- You've half a minute.- - Half a minute? Excellent.
0:20:49 > 0:20:52- Oh, no, it's starting to seep out.
0:20:58 > 0:21:01- I was worried - it wouldn't cook through...
0:21:02 > 0:21:06- ..but you can't taste any flour, - it tastes of pure hot chocolate.
0:21:06 > 0:21:10- The outside is crunchy too. - Very nice.
0:21:10 > 0:21:12- It's a big pudding but you did well.
0:21:12 > 0:21:13- It's a big pudding but you did well.- - Enough for two!
0:21:14 > 0:21:16- Well done.
0:21:16 > 0:21:20- One of my favourite dishes - in the world is lambs' kidneys.
0:21:21 > 0:21:25- You've cooked them well. The - olive oil mash works well for me.
0:21:25 > 0:21:31- You almost got this right. The sauce - could've done with more sherry.
0:21:31 > 0:21:35- The sherry flavour - could've been a little stronger.
0:21:35 > 0:21:37- A bit more sauce.
0:21:37 > 0:21:42- I wouldn't know where to start - with your dish, so fair play to you.
0:21:42 > 0:21:43- I'd say the same.
0:21:43 > 0:21:46- I'd say the same.- - If the measurements were correct...
0:21:46 > 0:21:49- ..the fondant would've been perfect.
0:21:49 > 0:21:51- The sherry was missing in Rhodri's.
0:21:51 > 0:21:55- The sherry was missing in Rhodri's.- - All it needed was more black pepper.
0:21:55 > 0:21:59- What's important - is that you like it, Emma.
0:21:59 > 0:22:00- Mm!
0:22:01 > 0:22:03- Maybe you'd like to try - some kidneys?
0:22:03 > 0:22:08- I'm alright. I think it's time - we did something else.
0:22:09 > 0:22:14- They've certainly improved - over the past few days.
0:22:14 > 0:22:17- If they can follow recipes...
0:22:17 > 0:22:20- ..they can cook a fantastic banquet.
0:22:22 > 0:22:25- It was very close - but one dish stood out.
0:22:28 > 0:22:30- Trystan's was brilliant.
0:22:36 > 0:22:40- But as we all know, - it's the team that counts.
0:22:40 > 0:22:43- Tonight's winners are...
0:22:47 > 0:22:49- ..both teams because it's a draw.
0:22:49 > 0:22:51- Well done.
0:22:54 > 0:22:59- No marigolds tonight, - you're in for a tapas treat.
0:23:03 > 0:23:07- Both teams can enjoy - the fruits of their labour tonight.
0:23:07 > 0:23:11- Their spirits, like Trystan's, - are through the roof.
0:23:12 > 0:23:15- Orange team, blue team and Trystan!
0:23:16 > 0:23:21- But you know as well as I do - that when Dudley's being nice...
0:23:22 > 0:23:25- Nine experts will come here - to sample your menus.
0:23:25 > 0:23:28- If anyone's going to explode...
0:23:28 > 0:23:30- ..it's going to be Tudur.
0:23:30 > 0:23:32- ..it's going to be Tudur.- - Dudley! Dudley!
0:23:33 > 0:23:34- You're an hour late.
0:23:34 > 0:23:37- You're an hour late.- - I didn't know how much 250g was.
0:23:37 > 0:23:39- It hasn't cooked.
0:23:39 > 0:23:40- We made a pig's ear of it.
0:23:40 > 0:23:42- We made a pig's ear of it.- - I wouldn't give it to a dog.
0:23:57 > 0:23:59- S4C Subtitles by Adnod Cyf.
0:23:59 > 0:24:00- .