0:00:00 > 0:00:00- *
0:00:01 > 0:00:04- The stars - have had numerous experiences.
0:00:05 > 0:00:07- BLEEP!- Oh, sorry!
0:00:07 > 0:00:08- Argh!
0:00:08 > 0:00:10- Argh!- - It's in your hair.
0:00:10 > 0:00:12- Get it out of my hair, please.
0:00:12 > 0:00:15- From birds' entrails...
0:00:15 > 0:00:16- ..to fish guts.
0:00:17 > 0:00:20- I've found worse things - in my handbag, Emma.
0:00:21 > 0:00:23- The blue team leads 2-0.
0:00:23 > 0:00:26- It was a fix! A fix!
0:00:26 > 0:00:29- Yet Trystan, - after his early cat food efforts...
0:00:30 > 0:00:31- Disaster!
0:00:31 > 0:00:37- ..rose like a phoenix from the - flames with his Italian langoustine.
0:00:38 > 0:00:40- This is an exemplary Italian dish.
0:00:40 > 0:00:42- Yes!
0:00:42 > 0:00:45- Non Eden must supervise - Trystan Ellis-Morris...
0:00:46 > 0:00:48- ..Rhodri Gomer and Tudur Owen.
0:00:48 > 0:00:52- Catrin Heledd must retain - the standard with Marged Esli...
0:00:52 > 0:00:55- ..Lisa Gwilym and Rhys Meirion.
0:00:55 > 0:01:00- If you like seeing fireworks - in the kitchen, sit back and enjoy.
0:01:13 > 0:01:16- # Together #
0:01:16 > 0:01:20- As well as cooking for 80 in the - final, they will also entertain...
0:01:21 > 0:01:23- ..with a song for the crowd.
0:01:23 > 0:01:28- They've already served up cat food, - and from this racket...
0:01:28 > 0:01:31- ..they'll be singing like cats too.
0:01:32 > 0:01:38- # Together we'll stand... #
0:01:38 > 0:01:42- Pity we didn't have - professional singers on board.
0:01:45 > 0:01:52- # Together, we'll stand
0:01:52 > 0:01:55- # As one #
0:01:55 > 0:01:57- Stick to cooking!
0:01:57 > 0:01:59- How's it going?
0:01:59 > 0:02:01- How's it going?- - Great.
0:02:01 > 0:02:05- I'd like to see the menus - you're preparing for the big night.
0:02:06 > 0:02:07- Have you prepared them?
0:02:07 > 0:02:10- Have you prepared them?- - They're in my handbag somewhere...
0:02:10 > 0:02:12- ..with the fish.
0:02:13 > 0:02:15- I thought as much.
0:02:15 > 0:02:17- I've arranged...
0:02:17 > 0:02:22- ..for experts to give you a helping - hand and advice along the way.
0:02:22 > 0:02:26- Just what we could do with!
0:02:30 > 0:02:34- Guiding them through the menus - are old friends of Pryd o Ser.
0:02:34 > 0:02:39- Padrig Jones, once head chef - at Le Gallois in Cardiff.
0:02:39 > 0:02:44- He's worked with Marco Pierre White - and Michel Roux, to name but two.
0:02:45 > 0:02:49- Keeping him company - is Mark Threadgill...
0:02:49 > 0:02:51- ..head chef at Hotel Portmeirion.
0:02:51 > 0:02:56- He's worked with Michelin-starred - Chris Chown and Pierre Reboul.
0:02:56 > 0:03:01- People would pay good money to be - given masterclasses from this pair.
0:03:03 > 0:03:06- The orange team's starter - is a salmon fillet ...
0:03:06 > 0:03:09- ..and langoustine - in a sea vegetable sauce.
0:03:10 > 0:03:14- The secret here is to keep - the fillet flat whilst frying...
0:03:14 > 0:03:16- ..to crisp the skin.
0:03:16 > 0:03:20- The head and tail must be mashed - to make the sauce...
0:03:20 > 0:03:23- ..because they contain - the strongest flavour.
0:03:25 > 0:03:30- Mackerel, Waldorf salad, remoulade - celeriac and charcoal emulsion...
0:03:30 > 0:03:32- ..is the blue team's starter.
0:03:32 > 0:03:36- The mackerel must be filleted, - removing all the bones.
0:03:37 > 0:03:40- The charcoal - must be black when it's smoked.
0:03:42 > 0:03:46- The orange team's main course - is roasted pigeon...
0:03:46 > 0:03:48- ..Savoy and pancetta...
0:03:48 > 0:03:50- ..wild mushroom and Madeira sauce.
0:03:50 > 0:03:55- They must be careful - as they remove the wishbone.
0:03:55 > 0:03:59- They must also seal the meat - perfectly before roasting.
0:04:02 > 0:04:07- The blue team's main course - is loin of venison and thigh pie...
0:04:07 > 0:04:10- ..with red cabbage - and a blackberry sauce.
0:04:13 > 0:04:17- The fat must be removed - and the venison should be pink...
0:04:17 > 0:04:20- ..otherwise - it will be as tough as leather.
0:04:21 > 0:04:25- Raspberry souffle - is the orange team's pudding.
0:04:25 > 0:04:29- They must beat the eggs with sugar - until it glistens.
0:04:29 > 0:04:33- Whatever you do, - don't open the oven too early...
0:04:33 > 0:04:35- ..or you'll be serving pancakes.
0:04:36 > 0:04:40- Pistachio cake - with morello cherry sorbet...
0:04:40 > 0:04:44- ..and aerated white chocolate - is the blue team's dessert.
0:04:44 > 0:04:46- Timing is crucial.
0:04:46 > 0:04:49- No overworking the ganache - or the sorbet...
0:04:49 > 0:04:54- ..and careful not to overbake - the cake or it will turn out dry.
0:04:54 > 0:04:58- Will our stars be able to reach - such a high standard?
0:05:01 > 0:05:03- You look in shock, Rhys.
0:05:03 > 0:05:06- Eh?
0:05:06 > 0:05:10- People would pay hundreds - to have that culinary experience.
0:05:11 > 0:05:15- Getting to taste it afterwards - was incredible. I'm overwhelmed.
0:05:15 > 0:05:18- Goodness me!
0:05:18 > 0:05:21- Go and have a sit down. - Maybe you should go and lie down.
0:05:21 > 0:05:24- In a darkened room.
0:05:24 > 0:05:26- Sit down and relax?
0:05:27 > 0:05:30- No chance. It's time for them - to have another life experience.
0:05:31 > 0:05:34- The Pryd o Ser experience, that is.
0:05:34 > 0:05:37- While the recipes - are fresh in your minds...
0:05:37 > 0:05:43- ..and since we're already - in a professional kitchen...
0:05:43 > 0:05:46- ..it's time for another challenge.
0:05:47 > 0:05:52- Within the hour, nine experts - will arrive to sample your menus.
0:05:52 > 0:05:54- International experts.
0:05:54 > 0:05:59- French, Italian, Indian - and Welsh, of course.
0:06:00 > 0:06:03- Members of Clwb Rygbi Cymry Caerdydd - will also be here...
0:06:04 > 0:06:08- ..because you're catering - for their big night tomorrow.
0:06:08 > 0:06:12- Everything's in your hands.
0:06:15 > 0:06:17- In the furthest corner.
0:06:18 > 0:06:22- The first course will be served - in an hour and a quarter.
0:06:22 > 0:06:25- The main course in 1.5 hours - and dessert in two hours.
0:06:26 > 0:06:27- The sugar's there.
0:06:27 > 0:06:29- The sugar's there.- - More time than their mentors had.
0:06:29 > 0:06:34- A week of fun - has suddenly turned serious.
0:06:35 > 0:06:38- Dudley. Dudley.
0:06:38 > 0:06:43- I thought we'd be able to charge - the batteries before tomorrow.
0:06:43 > 0:06:44- No chance!
0:06:45 > 0:06:47- The menu's ambitious, isn't it?
0:06:47 > 0:06:49- To say the least!
0:06:51 > 0:06:56- I'm prepping the fish, - Rhodri's starting the dessert.
0:06:56 > 0:06:57- Souffle?
0:06:57 > 0:07:01- Souffle?- - It's renowned for being difficult.
0:07:01 > 0:07:05- Trystan's - started preparing the vegetables.
0:07:05 > 0:07:08- Paj said - we had to cut them into squares.
0:07:09 > 0:07:12- They look so much better on a plate.
0:07:13 > 0:07:15- Tudur's preparing the pigeon.
0:07:15 > 0:07:17- Tudur's preparing the pigeon.- - I have to cut off the wishbone.
0:07:18 > 0:07:20- Excuse me a second.
0:07:20 > 0:07:23- I'm preparing the sweet course.
0:07:23 > 0:07:25- The pudding.
0:07:25 > 0:07:28- Marged's preparing the starter.
0:07:28 > 0:07:30- I'm feeling sick.
0:07:30 > 0:07:33- I have no idea how much - 250 grams is. I go by inches.
0:07:34 > 0:07:38- Rhys is on the meat and - Lisa's helping with the main course.
0:07:38 > 0:07:41- There's a lot to do!
0:07:41 > 0:07:45- With time ticking away, - the pressure is mounting.
0:07:46 > 0:07:50- At times like this, - glaring mistakes are made.
0:07:50 > 0:07:52- Where do fish swim?
0:07:52 > 0:07:54- Where do fish swim?- - In water.
0:07:55 > 0:07:58- Yes, in water. What colour - do you associate with water?
0:07:58 > 0:07:59- Blue.
0:07:59 > 0:08:01- Blue.- - Why aren't you using a blue board?
0:08:02 > 0:08:04- Because I'm stupid, Dudley!
0:08:13 > 0:08:16- Non's just had a row from Dudley.
0:08:16 > 0:08:18- Has she? For what?
0:08:18 > 0:08:23- She was preparing fish - and she wasn't preparing it...
0:08:23 > 0:08:25- ..on the right chopping board.
0:08:26 > 0:08:29- Brown for vegetables.
0:08:31 > 0:08:35- Try that. It's not right.
0:08:36 > 0:08:38- How's Trystan? How's Tudur?
0:08:39 > 0:08:40- Are the boys OK?
0:08:40 > 0:08:41- Are the boys OK?- - They're behaving.
0:08:42 > 0:08:45- But if anyone's likely to explode...
0:08:46 > 0:08:49- ..it's going to be Tudur, - which is exciting!
0:08:51 > 0:08:55- You have half an hour - before the starters are served.
0:08:55 > 0:08:57- Did you hear me?
0:08:57 > 0:08:59- Did you hear me?- - SILENCE
0:09:00 > 0:09:01- Whoa, it's hot here!
0:09:02 > 0:09:05- We can't stress enough - how complicated the menus are.
0:09:06 > 0:09:11- Cabbage, orange juice, red wine, - tonnes of sugar...
0:09:11 > 0:09:16- ..and in the muslin is star anise, - juniper, cinnamon and peppercorns.
0:09:23 > 0:09:27- When the nerves are jangling, - silly things are likely to happen.
0:09:28 > 0:09:30- There's some left.
0:09:30 > 0:09:34- Like spilling ganache - over the fridge...
0:09:34 > 0:09:37- ..and a niggly presenter - adding insult to injury.
0:09:38 > 0:09:41- Just so you know, 15 minutes - till the starters are served.
0:09:41 > 0:09:44- I'm looking for the veal stock.
0:09:44 > 0:09:47- Rhys Meirion knows - where your stock is, Tudur.
0:09:47 > 0:09:48- Is it in the fridge?
0:09:48 > 0:09:51- Is it in the fridge?- - The veal stock.
0:09:51 > 0:09:56- Everyone, just so you know, - the guests and judges have arrived.
0:09:56 > 0:09:58- I hope you're ready.
0:09:58 > 0:10:00- I hope you're ready.- - No, not quite, chef!
0:10:00 > 0:10:03- Getting there!
0:10:03 > 0:10:07- Shall I put more here because - they're ready at the same time?
0:10:10 > 0:10:12- I want the starters on the table.
0:10:12 > 0:10:15- Aiding Dudley with the scoring...
0:10:16 > 0:10:18- ..are our guest chefs.
0:10:19 > 0:10:21- Padrig Jones and Mark Threadgill.
0:10:21 > 0:10:26- Also, some of the giants - of the Cardiff food scene.
0:10:26 > 0:10:28- Only the best will satisfy them.
0:10:29 > 0:10:32- Cooking is a combination - of love and passion.
0:10:32 > 0:10:37- What I'm looking for are textures - of flavours, presentation...
0:10:37 > 0:10:39- ..and the food on time.
0:10:39 > 0:10:43- I expect neat presentation - and delicious flavours.
0:10:44 > 0:10:47- Eating is the most important thing - in any restaurant.
0:10:47 > 0:10:51- However, the timing is essential.
0:10:52 > 0:10:54- To scare our stars even further...
0:10:55 > 0:10:58- ..Rhys ap William and Sion Morgan - from Clwb Rygbi are here...
0:10:58 > 0:11:04- ..to make sure everything's in order - for their big night tomorrow.
0:11:04 > 0:11:06- You're 15 minutes late now.
0:11:07 > 0:11:09- It looks lovely!
0:11:10 > 0:11:13- I know - it doesn't take long to cook fish...
0:11:13 > 0:11:16- ..but these - aren't going to be ready.
0:11:16 > 0:11:18- Let's get them on, quick.
0:11:18 > 0:11:20- Let's get them on, quick.- - Can I put them on now?
0:11:20 > 0:11:22- You're late, but...
0:11:22 > 0:11:24- You're late, but...- - Doesn't matter. Carry on.
0:11:26 > 0:11:29- The charcoal's - in the thing over there.
0:11:33 > 0:11:37- When the heat is on, - you have to keep a clear head...
0:11:37 > 0:11:40- ..not walk around in circles, Lisa.
0:11:40 > 0:11:42- Where are the plates?
0:11:42 > 0:11:44- How are you meant to...?
0:11:44 > 0:11:47- How are you meant to...?- - The celery's done. It's in a dish.
0:11:52 > 0:11:54- Can I just put that there?
0:11:55 > 0:11:58- I have to apologize. I know - some of you have to get to work.
0:11:58 > 0:12:00- I appreciate your time.
0:12:01 > 0:12:04- It doesn't bode well.
0:12:05 > 0:12:07- The stars are late.
0:12:08 > 0:12:11- We've never had - such an expert panel...
0:12:11 > 0:12:15- ..and I've never seen Dudley - look so annoyed.
0:12:19 > 0:12:19- .
0:12:22 > 0:12:22- Subtitles
0:12:22 > 0:12:24- Subtitles- - Subtitles
0:12:26 > 0:12:30- The stars must impress - some of Wales' culinary giants...
0:12:30 > 0:12:32- ..with a three-course meal.
0:12:32 > 0:12:35- They're already 20 minutes late...
0:12:35 > 0:12:38- ..and Dudley is beyond annoyed.
0:12:39 > 0:12:41- How much longer do you need?
0:12:41 > 0:12:43- Minute and a half.
0:12:43 > 0:12:46- Great. How far off are we, Lisa?
0:12:46 > 0:12:48- Blimey! I need a peeled apple!
0:12:50 > 0:12:52- Service!
0:12:52 > 0:12:54- Service!
0:12:56 > 0:13:00- At last, - the judges are eventually served.
0:13:00 > 0:13:03- Non first - with her salmon and langoustine.
0:13:04 > 0:13:07- Marged is hot on her heels - with mackerel...
0:13:08 > 0:13:10- ..Waldorf salad and celeriac.
0:13:11 > 0:13:14- Like Caryl Parry Jones last year...
0:13:14 > 0:13:17- ..it's - all a bit too much for Marged.
0:13:18 > 0:13:21- How did you - find that challenge, Non?
0:13:21 > 0:13:26- It was a big challenge but I like - being thrown in at the deep end.
0:13:26 > 0:13:31- It didn't go according to plan - but, on the whole, I'm happy.
0:13:32 > 0:13:35- The fish has been cooked well. - It's not overdone.
0:13:35 > 0:13:37- The sauce is nice.
0:13:37 > 0:13:39- The sauce is nice.- - The plates must be hot.
0:13:39 > 0:13:41- Hot plates.
0:13:41 > 0:13:43- Hot plates.- - Now for the blue team.
0:13:44 > 0:13:47- You look tired, Marged. - I know you were under pressure.
0:13:48 > 0:13:52- If I'd concentrated more this - morning and gone through my notes...
0:13:52 > 0:13:58- ..I'd have known the order and - the tools I needed for the task...
0:13:59 > 0:14:00- ..before I began.
0:14:00 > 0:14:03- ..before I began.- - Emma's waiting for you.
0:14:03 > 0:14:06- I wasn't - meant to be doing the starters.
0:14:06 > 0:14:10- I thought I was just - going to be preparing the fish...
0:14:10 > 0:14:12- ..before starting on the pudding.
0:14:16 > 0:14:20- The langoustine was delicious - and I enjoyed the vegetables.
0:14:21 > 0:14:24- A lot of work has gone into it.
0:14:24 > 0:14:25- It was delicious.
0:14:26 > 0:14:29- The saltiness of the sea vegetables - cannot be tasted.
0:14:30 > 0:14:31- Otherwise it's good.
0:14:32 > 0:14:36- We'd watched the chef at work - and the speed at which he did it.
0:14:36 > 0:14:40- But I was about - four or five times slower.
0:14:40 > 0:14:44- The fish was overcooked but - it was OK for the first attempt.
0:14:45 > 0:14:48- All it needs is a few touches - to make it more refined.
0:14:49 > 0:14:54- They praised it but your teams - need you back in the kitchen.
0:14:54 > 0:14:56- Chop-chop!
0:14:59 > 0:15:02- Every member of the team - is needed...
0:15:03 > 0:15:06- ..because some are starting - to lose it completely.
0:15:07 > 0:15:10- You have to cool them beforehand.
0:15:11 > 0:15:14- We don't have time to cool them, - do we?
0:15:14 > 0:15:16- What if we do it now?
0:15:16 > 0:15:21- Non, I'm all over the shop. I want - to start frying these in the pans.
0:15:21 > 0:15:23- And check the potatoes.
0:15:24 > 0:15:26- Is this not meant to be on?
0:15:26 > 0:15:28- How long do we have?
0:15:28 > 0:15:30- How long do we have?- - Main course is half an hour late.
0:15:30 > 0:15:32- How long do these take?
0:15:32 > 0:15:34- Not long.
0:15:34 > 0:15:36- Not long.- - No? Great.
0:15:36 > 0:15:41- It's impossible to imagine the - pressure in a professional kitchen.
0:15:41 > 0:15:46- That goes into that and then you - mix it. That's what I wrote down.
0:15:46 > 0:15:50- I don't know. That's too small.
0:15:50 > 0:15:53- But have we - pushed poor Tudur too far?
0:15:54 > 0:15:58- You told us lies. You took - one of our team members out of it.
0:15:58 > 0:16:01- You naughty rascals!
0:16:02 > 0:16:04- Hang on. - No, no, no, no, no, no, no, no!
0:16:06 > 0:16:10- If you thought - only Tudur was having a bad day...
0:16:10 > 0:16:12- Hot, hot, hot!
0:16:12 > 0:16:14- ..Rhys Meirion's having one too.
0:16:15 > 0:16:17- How do we get the pies out?
0:16:17 > 0:16:19- Use one of these?
0:16:22 > 0:16:23- Eurgh!
0:16:24 > 0:16:26- Do you know what? - Serve them in the foil.
0:16:28 > 0:16:30- Have you added stock?
0:16:30 > 0:16:34- Yes, loads of things - but it just tastes like fat.
0:16:34 > 0:16:36- BLEEP!- Argh!
0:16:37 > 0:16:39- BLEEP!
0:16:39 > 0:16:40- Half an hour late but it's arrived.
0:16:40 > 0:16:42- Half an hour late but it's arrived.- - Veal loin....
0:16:43 > 0:16:46- ..red cabbage, blackberry sauce...
0:16:46 > 0:16:49- ..and a chip-shop pie - from Rhys and Lisa.
0:16:49 > 0:16:52- I've removed the pie at last!
0:16:53 > 0:16:56- They're stuck - because I didn't grease them enough.
0:16:56 > 0:17:00- You prepared the pastry, - the red cabbage...
0:17:00 > 0:17:02- ..and butternut squash.
0:17:02 > 0:17:05- Yes, but I didn't cook them enough.
0:17:05 > 0:17:07- I forgot...
0:17:07 > 0:17:10- Yes, I forgot to cook them.
0:17:11 > 0:17:13- Hot!- BLEEP!
0:17:13 > 0:17:15- What would you do to improve this?
0:17:16 > 0:17:18- Structure the timing better.
0:17:18 > 0:17:21- Preparation, - preparation, preparation.
0:17:22 > 0:17:23- That made it difficult.
0:17:23 > 0:17:25- That made it difficult.- - It's not cooked.
0:17:27 > 0:17:29- BLEEP!- disaster.
0:17:30 > 0:17:34- What was it like - having to face them with your food?
0:17:35 > 0:17:37- A nightmare. Pure nightmare.
0:17:37 > 0:17:39- We knew - we'd fallen short of the mark.
0:17:40 > 0:17:41- What do you think, Cindy?
0:17:41 > 0:17:43- What do you think, Cindy?- - It's tasty.
0:17:43 > 0:17:46- The plates were cold.
0:17:46 > 0:17:50- I can't eat what's inside - because I can't get it out.
0:17:50 > 0:17:54- Things hadn't been cooked, - other things had burnt.
0:17:54 > 0:17:56- We made a pig's ear of it.
0:17:59 > 0:18:02- I don't like the presentation. - It's untidy.
0:18:02 > 0:18:05- The meat's very good. - It's cooked to perfection.
0:18:05 > 0:18:07- I'm afraid to tell Tudur...
0:18:08 > 0:18:09- There's no sauce.
0:18:09 > 0:18:10- There's no sauce.- - You're an hour late.
0:18:10 > 0:18:12- For what? Where are we going?
0:18:13 > 0:18:14- Over there.
0:18:14 > 0:18:16- Over there.- - I didn't do wild mushrooms.
0:18:19 > 0:18:21- After three hours...
0:18:21 > 0:18:24- ..and several panics, - Tudur and Tryst are ready.
0:18:25 > 0:18:26- Service!
0:18:27 > 0:18:30- They're serving pigeon, - Savoy and pancetta...
0:18:30 > 0:18:33- ..wild mushrooms and Madeira sauce.
0:18:33 > 0:18:34- ..wild mushrooms and Madeira sauce.- - Thank you.
0:18:34 > 0:18:36- At least they're meant to.
0:18:36 > 0:18:38- At least they're meant to.- - Where did things go wrong?
0:18:39 > 0:18:42- Everything collapsed. - It fell to pieces.
0:18:45 > 0:18:47- I completely lost the plot.
0:18:47 > 0:18:49- Did you make sauce?
0:18:49 > 0:18:50- Did you make sauce?- - I made it...
0:18:50 > 0:18:53- ..but I wouldn't give it to a dog.
0:18:53 > 0:18:56- It was that bad?
0:18:57 > 0:19:00- I've learnt that if you - don't prepare, there's no point.
0:19:00 > 0:19:04- Paj told us - that it's all in the preparation.
0:19:04 > 0:19:09- They started off too slowly. - There was no way of catching up.
0:19:10 > 0:19:14- The sauce isn't there, the mushrooms - aren't there. It's overcooked.
0:19:15 > 0:19:19- It's easy to forget that this is - completely foreign to us all.
0:19:19 > 0:19:24- You can't expect us - to pick things up instantly.
0:19:24 > 0:19:28- You learn as you go along - and we've learnt tons today...
0:19:28 > 0:19:31- ..that will take us into tomorrow...
0:19:31 > 0:19:34- ..and hopefully - it'll turn out better.
0:19:37 > 0:19:39- BLEEP!- It's hot.
0:19:40 > 0:19:43- With the previous courses - served so late...
0:19:44 > 0:19:48- ..at least the desserts - are ready for the judges.
0:19:48 > 0:19:52- Rhodri's souffles - have risen to the occasion...
0:19:52 > 0:19:55- ..and Catrin's pistachio cakes - are a picture.
0:19:55 > 0:19:59- Will they lift - the culinary giants' spirits?
0:20:03 > 0:20:07- I have to confess, I didn't - have time to make the puree...
0:20:07 > 0:20:11- ..so I just mixed the cherries - with icing sugar.
0:20:11 > 0:20:14- It's tasty, - especially the aerated chocolate.
0:20:15 > 0:20:18- It's a difficult dish - but she did a good job.
0:20:18 > 0:20:20- Ooh!
0:20:20 > 0:20:22- Thanks, Rhodri.
0:20:28 > 0:20:32- This is an excellent effort. - You can't really improve on this.
0:20:33 > 0:20:37- Has that made you - feel better or worse about tomorrow?
0:20:38 > 0:20:39- Worse.
0:20:39 > 0:20:41- Worse.- - Would you be happy to serve this?
0:20:42 > 0:20:44- Yes, definitely the dessert.
0:20:46 > 0:20:49- Perhaps I invested too much time - in that souffle.
0:20:50 > 0:20:53- I should've - helped Tudur more on the main.
0:20:53 > 0:20:56- That's something to discuss - as a team.
0:20:56 > 0:21:01- Francis, do you think this bunch - will cook for 80 tomorrow night?
0:21:02 > 0:21:06- They'll have trouble with - the starters and main courses...
0:21:06 > 0:21:10- ..but in terms of the puddings, - they've coped well.
0:21:10 > 0:21:12- I'd say 50/50.
0:21:12 > 0:21:16- It was tasty, but if it's late, - the flavour won't mean a thing.
0:21:17 > 0:21:22- It's vital they get their timing - right and get things out on time...
0:21:22 > 0:21:25- ..or the lads will leave.
0:21:35 > 0:21:38- That was a difficult challenge.
0:21:39 > 0:21:41- The scores are in.
0:21:43 > 0:21:45- The best main course today...
0:21:46 > 0:21:50- ..was the blue team's, so well done.
0:21:53 > 0:21:56- Today's best pudding...
0:21:56 > 0:21:58- ..belonged to the orange team.
0:21:59 > 0:22:01- Well done.
0:22:02 > 0:22:04- As for the starters...
0:22:06 > 0:22:07- It was a draw.
0:22:07 > 0:22:09- It was a draw.- - Oh!
0:22:09 > 0:22:11- However, it's the total that counts.
0:22:12 > 0:22:14- Today's winners...
0:22:17 > 0:22:19- ..are the blue team, - congratulations.
0:22:23 > 0:22:28- There's no reward because - I know you need plenty of time...
0:22:28 > 0:22:32- ..to go over these recipes as a team - before tomorrow.
0:22:34 > 0:22:37- There is one other thing.
0:22:38 > 0:22:43- You know you won't be cooking - for nine tomorrow.
0:22:43 > 0:22:47- Neither will you be cooking for 80, - as Dudley suggested.
0:22:48 > 0:22:51- As well as the 80 guests...
0:22:52 > 0:22:56- ..the dishes will be judged - by 10 accomplished judges...
0:22:56 > 0:23:01- ..some of whom - have sampled your efforts today.
0:23:01 > 0:23:03- There'll be a total of 90...
0:23:04 > 0:23:07- ..which equates to...
0:23:07 > 0:23:10- ..270 separate dishes.
0:23:11 > 0:23:12- Sleep tight.
0:23:17 > 0:23:20- These are the ingredients - you'll need.
0:23:20 > 0:23:22- This is obscene.
0:23:22 > 0:23:24- It's getting serious now.
0:23:24 > 0:23:27- It's going to be a nightmare.
0:23:27 > 0:23:29- Oh, man!
0:23:29 > 0:23:31- Oh, man!- - Pan fry the cubes!
0:23:31 > 0:23:33- This year's champion is...
0:23:56 > 0:23:58- S4C Subtitles by Adnod Cyf.
0:23:58 > 0:23:59- .