0:00:00 > 0:00:00- *
0:00:02 > 0:00:05- Dudley has crushed the stars.
0:00:06 > 0:00:08- Both physically and mentally.
0:00:08 > 0:00:09- They've screamed.
0:00:09 > 0:00:12- They've screamed.- - Aargh!
0:00:12 > 0:00:13- Aargh!
0:00:13 > 0:00:16- Aargh!- - It's in my hair! Get it out, please!
0:00:17 > 0:00:18- They've cried.
0:00:18 > 0:00:20- They've cried.- - 250 grams? I had no idea.
0:00:20 > 0:00:22- And quarrelled.
0:00:23 > 0:00:26- Rhys Meirion's cheated. - I'm not happy.
0:00:27 > 0:00:30- All this to prepare them - for the grand final.
0:00:30 > 0:00:32- This is a disaster.
0:00:32 > 0:00:37- Today, 80 members of Clwb Rygbi - Cymry Caerdydd will gather...
0:00:37 > 0:00:40- ..to celebrate - their 50th anniversary...
0:00:40 > 0:00:43- ..with the aim - of raising money for players...
0:00:44 > 0:00:47- ..who've sustained serious injuries.
0:00:47 > 0:00:51- It's vital the food's served on - time, otherwise the lads will leave.
0:00:51 > 0:00:54- Service!
0:00:54 > 0:00:57- A panel of 10 professional chefs...
0:00:57 > 0:00:59- ..will judge the food.
0:00:59 > 0:01:01- Salute!
0:01:01 > 0:01:04- Catrin Heledd's blue team leads 3-0.
0:01:05 > 0:01:06- Well done, blue team!
0:01:07 > 0:01:08- It was a fix. A fix!
0:01:10 > 0:01:13- Under Captain Catrin's wing - are Marged Esli...
0:01:14 > 0:01:16- ..Lisa Gwilym and Rhys Meirion.
0:01:16 > 0:01:18- Led by Non John Eden...
0:01:19 > 0:01:22- ..are Trystan Ellis-Morris, - Rhodri Gomer and Tudur Owen.
0:01:22 > 0:01:26- Can the orange team rise - like a phoenix from the flames...
0:01:26 > 0:01:29- ..to secure the coveted title - on the last day?
0:01:29 > 0:01:33- Welcome to Pryd o Ser, The Final.
0:01:35 > 0:01:37- Subtitles
0:01:49 > 0:01:52- Yesterday they cooked their dishes - for nine experts.
0:01:53 > 0:01:54- It was a complete disaster.
0:01:55 > 0:01:58- If anyone's going to explode, - it'll be Tudur.
0:01:58 > 0:02:01- Dudley. Dudley.
0:02:01 > 0:02:03- It hasn't cooked. Disaster.
0:02:04 > 0:02:05- A washout.
0:02:05 > 0:02:08- A washout.- - I wouldn't give it to a dog.
0:02:08 > 0:02:11- The big day has finally arrived...
0:02:12 > 0:02:17- ..and the reality of having to cook - a three-course meal for 90...
0:02:17 > 0:02:20- ..has truly sunk in.
0:02:20 > 0:02:22- 270 dishes, don't forget.
0:02:22 > 0:02:26- Is the food on the table at six - or do we start serving at six?
0:02:27 > 0:02:29- Do we fry them and leave them?
0:02:29 > 0:02:30- Do we fry them and leave them?- - They don't take long.
0:02:31 > 0:02:33- We start serving the mains - at 20 past.
0:02:34 > 0:02:36- I'll make a note of that now.
0:02:36 > 0:02:37- Good morning, everyone.
0:02:37 > 0:02:40- Good morning, everyone.- - Good morning, Emma.
0:02:40 > 0:02:41- Are you alright, blue team?
0:02:41 > 0:02:43- Are you alright, blue team?- - We're alright.
0:02:43 > 0:02:45- How did you all sleep?
0:02:45 > 0:02:47- How did you all sleep?- - I saw a lot of pigeons.
0:02:47 > 0:02:49- And fish.
0:02:49 > 0:02:54- Bring your notes with you because - it's time to return to the kitchen.
0:02:56 > 0:02:58- Come on.
0:03:02 > 0:03:06- They won't be going into the final - completely blind.
0:03:06 > 0:03:09- They've been coached - by Padrig Jones...
0:03:09 > 0:03:11- ..formerly of Le Gallois...
0:03:12 > 0:03:15- ..and Mark Threadgill, - head chef at Portmeirion.
0:03:15 > 0:03:19- The orange team's starter is - a fillet of salmon, langoustine...
0:03:20 > 0:03:22- ..and seafood vegetables in a sauce.
0:03:24 > 0:03:29- Mackerel, Waldorf salad, celeriac - remoulade and charcoal emulsion...
0:03:29 > 0:03:31- ..will be the blue team's starter.
0:03:32 > 0:03:35- Acceptable dishes yesterday - apart from a few blunders.
0:03:36 > 0:03:38- You're half an hour late.
0:03:38 > 0:03:42- I have to apologize. I know - some of you have to get to work.
0:03:42 > 0:03:44- The fish is overcooked.
0:03:44 > 0:03:48- With a few touches to make it - more refined, it'd work well.
0:03:48 > 0:03:53- The blue team's main course is - loin of venison and suet pudding...
0:03:53 > 0:03:56- ..with red cabbage - in a blackberry sauce.
0:03:59 > 0:04:01- Our panel was served chip-shop pies.
0:04:01 > 0:04:06- I haven't eaten what was inside - because I can't get it out!
0:04:06 > 0:04:10- The orange team's main course - is roasted pigeon...
0:04:10 > 0:04:14- ..Savoy and pancetta, - wild mushroom and Madeira sauce.
0:04:14 > 0:04:16- That's what it should be.
0:04:17 > 0:04:18- Disaster. There's no sauce.
0:04:19 > 0:04:21- You're an hour late.
0:04:21 > 0:04:23- I forgot the wild mushrooms.
0:04:24 > 0:04:28- There's no sauce, no mushrooms. - It's overcooked.
0:04:28 > 0:04:30- I lost the plot completely.
0:04:30 > 0:04:32- I lost the plot completely.- - They had better luck with desserts.
0:04:33 > 0:04:36- The orange team's pudding - is raspberry souffle.
0:04:38 > 0:04:42- You can't improve on this. - It's exceptional, fair play.
0:04:43 > 0:04:47- Pistachio cake, - morello cherry sorbet...
0:04:47 > 0:04:51- ..and aerated white chocolate - is the blue team's dessert.
0:04:51 > 0:04:57- I confess you're not eating puree - as there was no time to make it.
0:04:57 > 0:05:02- With the exception of the puddings, - there's only one way to go.
0:05:02 > 0:05:06- The souffle was fantastic - but the rest wasn't.
0:05:09 > 0:05:12- We had a nightmare - in the kitchen yesterday...
0:05:12 > 0:05:15- ..but the orange team - had a worse one!
0:05:15 > 0:05:18- Imagine this was a film, right?
0:05:19 > 0:05:22- Who would the viewers - want to win in the end?
0:05:22 > 0:05:23- Us, of course.
0:05:23 > 0:05:26- Us, of course.- - We're aiming for a Hollywood ending.
0:05:28 > 0:05:29- Come on!
0:05:30 > 0:05:31- Blue team!
0:05:36 > 0:05:38- The venue - is Cardiff and Vale College.
0:05:39 > 0:05:43- All the week's preparations - have culminated in this.
0:05:43 > 0:05:46- Who will scale the heights?
0:05:47 > 0:05:49- There's no turning back now.
0:05:50 > 0:05:53- Dudley and the lads - are waiting for them.
0:05:54 > 0:05:57- It's been a tough week for you...
0:05:57 > 0:06:00- ..but you've learnt a lot, - haven't you?
0:06:00 > 0:06:04- I hope you've remembered it all. - That's what counts now.
0:06:04 > 0:06:08- Helping me supervise are - Mark Threadgill and Padrig Jones.
0:06:08 > 0:06:12- Between us - we'll select today's best chef.
0:06:12 > 0:06:15- The starters - must be served at six o'clock.
0:06:16 > 0:06:20- It's essential. People - don't like waiting for their food.
0:06:20 > 0:06:25- Today you'll be catering - for 90 guests.
0:06:25 > 0:06:30- That equates to 270 dishes - between both your menus.
0:06:33 > 0:06:38- Here are all the ingredients you'll - need to make all those dishes.
0:06:46 > 0:06:48- And there's more.
0:06:51 > 0:06:53- This is obscene.
0:06:54 > 0:06:57- These are all the ingredients - you'll need. Good luck.
0:07:05 > 0:07:06- Game on.
0:07:08 > 0:07:10- Where's my celeriac gone?
0:07:11 > 0:07:13- I'm glad - I didn't have to fill the trolleys!
0:07:14 > 0:07:18- We cooked for 10 yesterday - and everything went wrong...
0:07:18 > 0:07:20- ..and now we have to cook for 90.
0:07:21 > 0:07:24- I'm preparing the starters.
0:07:24 > 0:07:27- Trystan's helping everyone, - to be honest.
0:07:27 > 0:07:32- It feels as though - I've got a pile of carrots...
0:07:32 > 0:07:35- ..the size of Mount Snowdon.
0:07:36 > 0:07:38- Rhodri's preparing the puddings.
0:07:38 > 0:07:42- 180 eggs.
0:07:42 > 0:07:44- Tudur's preparing the mains.
0:07:44 > 0:07:47- He's playing with birds.
0:07:48 > 0:07:51- I'm literally emptying - Trafalgar Square of pigeons.
0:07:53 > 0:07:55- Marged's preparing the starters.
0:07:56 > 0:07:59- This is serious now. - It's too serious to chat.
0:08:00 > 0:08:03- Rhys and Lisa - are preparing the mains.
0:08:03 > 0:08:06- This is almost an entire animal.
0:08:06 > 0:08:09- I'm preparing pudding - but I hope I finish quickly...
0:08:09 > 0:08:14- ..so I can help Marged with the - starter because it's complicated.
0:08:15 > 0:08:17- Fish! Hooray!
0:08:20 > 0:08:25- How are you today after, let's - be honest, yesterday's disaster?
0:08:25 > 0:08:26- You weren't happy.
0:08:26 > 0:08:29- You weren't happy.- - This might be an exaggeration...
0:08:29 > 0:08:34- ..but it's up there with - the worst experiences of my life.
0:08:34 > 0:08:38- I was annoyed with myself - and I couldn't blame anyone.
0:08:38 > 0:08:40- I like being able to do that.
0:08:40 > 0:08:43- If my kids were around, - I'd have blamed them!
0:08:44 > 0:08:49- It's a nightmare for the stars - as they tackle the Herculean task...
0:08:50 > 0:08:52- ..ahead of them.
0:08:53 > 0:08:55- You'll be counting them - in your sleep!
0:08:55 > 0:08:58- I'm grouping them in rows of 10...
0:08:59 > 0:09:03- ..in case - I reach 195 and lose count!
0:09:05 > 0:09:07- I need about 52, just to be safe.
0:09:10 > 0:09:14- Or it's a matter of bish-bash-bosh. - We know what we're meant to do.
0:09:14 > 0:09:20- I can't comprehend how long it'll - take me to dice over 250 cubes.
0:09:21 > 0:09:23- The volume is what scares me.
0:09:23 > 0:09:27- When we saw the ingredients - it was overwhelming.
0:09:27 > 0:09:31- That's seven litres of puree.
0:09:31 > 0:09:33- I'm waiting for that to reduce down.
0:09:34 > 0:09:36- Hot! Watch yourself, chaps! Hot!
0:09:37 > 0:09:41- I've never seen - so much meat in my life.
0:09:41 > 0:09:45- Poor Rudolph. - Christmas is cancelled this year!
0:09:45 > 0:09:48- Despite the enormity of the task...
0:09:48 > 0:09:53- ..the stars are in good spirits, - putting techniques into practice.
0:09:53 > 0:09:57- We know - where we went wrong yesterday.
0:09:57 > 0:10:00- We just have to work - on those weaknesses.
0:10:00 > 0:10:03- It's OK at the moment. It's OK.
0:10:04 > 0:10:06- You've done this before, - haven't you?
0:10:06 > 0:10:09- Yes, and not just with fish.
0:10:09 > 0:10:12- No. That's where I get them.
0:10:12 > 0:10:14- They come from nowhere.
0:10:15 > 0:10:18- And you spot them - when you're in the car.
0:10:19 > 0:10:21- That's old age for you.
0:10:22 > 0:10:27- There are other yucky things - that come from nowhere too.
0:10:28 > 0:10:30- There are several names...
0:10:30 > 0:10:34- ..I'm muttering to myself - as I chop these legs...
0:10:34 > 0:10:40- ..the most prominent of which - starts with D and ends with udley.
0:10:40 > 0:10:43- Hey, Duds. Alright, mate?
0:10:45 > 0:10:47- The oil has a charcoal flavour.
0:10:48 > 0:10:51- It also has a hint...
0:10:51 > 0:10:53- ..of squid.
0:10:56 > 0:11:00- I didn't even get round - to doing this yesterday.
0:11:00 > 0:11:03- I just made puree - with no thickening agent.
0:11:04 > 0:11:06- Arrrrgh!
0:11:06 > 0:11:11- For the first three hours, the stars - barely have time to breathe.
0:11:12 > 0:11:16- It's heads down - to chop vegetables, meat and fish.
0:11:18 > 0:11:22- They must measure - and weigh everything perfectly.
0:11:22 > 0:11:25- The stars - are going at it like the clappers.
0:11:30 > 0:11:34- When I made these pies yesterday - they were stuck to the foil.
0:11:34 > 0:11:38- The pies were served in the foil, - which didn't go down too well.
0:11:40 > 0:11:44- I've chopped mushrooms - for the sauce and main course.
0:11:44 > 0:11:48- I need to fill this saucepan - with cabbage.
0:11:48 > 0:11:50- Have you seen the size of it?
0:11:50 > 0:11:52- Huge!
0:11:53 > 0:11:56- It's all going like clockwork, - on the whole.
0:11:57 > 0:12:01- Come on! - It's 65 and I want it to be 70!
0:12:01 > 0:12:05- This isn't a nice job - - I'm bashing langoustine heads!
0:12:05 > 0:12:07- I'm squashing them.
0:12:09 > 0:12:11- That's where the flavour is.
0:12:11 > 0:12:13- Oh, come on!
0:12:16 > 0:12:18- I'm taking the scum off now.
0:12:18 > 0:12:22- It's getting better and better - for me!
0:12:22 > 0:12:25- Some of them are full of wind.
0:12:28 > 0:12:30- It didn't do that yesterday.
0:12:30 > 0:12:32- It didn't do that yesterday.- - During this stage of the task...
0:12:32 > 0:12:34- ..the celebs are very content.
0:12:35 > 0:12:36- Delicious.
0:12:36 > 0:12:39- Delicious.- - You're doing the ideal job for you.
0:12:39 > 0:12:41- Am I right?
0:12:41 > 0:12:43- Am I right?- - Spot on.
0:12:44 > 0:12:45- I'm keeping out of the way.
0:12:47 > 0:12:53- I've just heard Lisa say, "How OCD - am I going to be about my cubes?"
0:12:58 > 0:12:59- How's the team, Non?
0:13:00 > 0:13:04- They're quiet, which is good. - Mind you, children do that.
0:13:04 > 0:13:06- When they're quiet, you think...
0:13:06 > 0:13:09- ..uh-oh, - who's thrown paint over the telly?
0:13:11 > 0:13:12- Everyone happy?
0:13:12 > 0:13:14- Everyone happy?- - Yes, chef!
0:13:16 > 0:13:19- Paj, do they have enough time left?
0:13:19 > 0:13:21- Paj, do they have enough time left?- - Yes.
0:13:21 > 0:13:23- So you're confident. Wow!
0:13:23 > 0:13:25- How's your team?
0:13:25 > 0:13:28- They're on time. - They might even be early.
0:13:28 > 0:13:30- Things are going well.
0:13:30 > 0:13:32- Food on time?
0:13:33 > 0:13:35- Oh, that won't do, will it, Dudley?
0:13:36 > 0:13:38- Remember the cake challenge?
0:13:38 > 0:13:40- Can I have your attention?
0:13:40 > 0:13:45- We asked the college's staff - to provide food for the crew...
0:13:45 > 0:13:51- ..and they cut up the cake - into individual pieces for them...
0:13:51 > 0:13:56- ..which means there's no cake - for tonight's celebration...
0:13:57 > 0:14:00- ..to mark the special birthday.
0:14:00 > 0:14:06- Not to worry because I've - some leftover ingredients here.
0:14:07 > 0:14:09- Do you think he's serious?
0:14:10 > 0:14:11- There's no time.
0:14:14 > 0:14:14- .
0:14:17 > 0:14:17- Subtitles
0:14:17 > 0:14:19- Subtitles- - Subtitles
0:14:20 > 0:14:22- In two hours' time...
0:14:22 > 0:14:26- ..90 guests will arrive - to sample our stars' fare...
0:14:26 > 0:14:29- ..made from the best Welsh produce.
0:14:29 > 0:14:34- Things were going well until Dudley - set an additional challenge...
0:14:34 > 0:14:38- ..of baking a birthday cake, - and they're far from happy.
0:14:39 > 0:14:41- Dudley, eh? - Don't we have enough to do?
0:14:41 > 0:14:43- That's sly.
0:14:43 > 0:14:45- That's sly.- - We could've done without someone...
0:14:45 > 0:14:47- ..cutting up the cake.
0:14:48 > 0:14:51- If I can put meat in these - and cover them...
0:14:51 > 0:14:54- ..I might have time to bake a cake.
0:14:54 > 0:14:58- Maybe not Happy Birthday Clwb Rygbi - Cymry Caerdydd on top of the cake.
0:14:59 > 0:15:02- BLEEP
0:15:02 > 0:15:03- And a face on it.
0:15:03 > 0:15:05- And a face on it.- - That resembles Dudley.
0:15:05 > 0:15:08- Yes, spookily!
0:15:10 > 0:15:15- Cut it out! There's no point moaning - if you're going to win Pryd o Ser.
0:15:16 > 0:15:19- You need to be a mathematician - to complete this task...
0:15:20 > 0:15:21- ..don't you, Captain Non?
0:15:22 > 0:15:25- I'm peeling these.
0:15:25 > 0:15:29- Three on every plate. - How many plates? 45? I don't know.
0:15:29 > 0:15:33- I got an F in maths.
0:15:34 > 0:15:37- How is Captain Catrin getting on?
0:15:37 > 0:15:39- You need 45.
0:15:39 > 0:15:44- I don't know why I'm cutting them - like this. I need 45, yes? 45.
0:15:45 > 0:15:50- I'll make more than I need and get - rid of those that don't look great.
0:15:50 > 0:15:53- I have to make 50 of these.
0:15:53 > 0:15:56- 45, Catrin.
0:15:58 > 0:16:00- Yep, with plenty spare.
0:16:01 > 0:16:03- Er, 45, Catrin?
0:16:05 > 0:16:06- 10...
0:16:06 > 0:16:10- 10...- - For goodness' sake! 45, woman!
0:16:10 > 0:16:13- 20, 40, 60, 80, 100.
0:16:13 > 0:16:15- I give up!
0:16:16 > 0:16:18- OK. One...
0:16:20 > 0:16:24- As well as the counting, they've - started on the birthday cakes.
0:16:25 > 0:16:27- Who made the butter-cream?
0:16:28 > 0:16:29- It's awful.
0:16:29 > 0:16:34- These stars know how to get their - own back like the best of them.
0:16:34 > 0:16:37- There's the venison fillet.
0:16:37 > 0:16:41- I'm putting it in here to seal. - Watch this.
0:16:42 > 0:16:44- Ohh!
0:16:48 > 0:16:50- Sorry. Sorry, Emma.
0:16:52 > 0:16:57- What a rascal! And there's me - thinking he was a nice man!
0:16:57 > 0:17:00- It's easy to understand - why they're unhappy...
0:17:01 > 0:17:05- ..considering the numerous processes - and techniques involved.
0:17:07 > 0:17:11- The chicken's in, there's garlic, - carrots and onions.
0:17:11 > 0:17:17- I didn't want to add the mushrooms - too early because they emit juice.
0:17:17 > 0:17:21- There are five stages to - the dessert. This is the sorbet.
0:17:21 > 0:17:27- Cake, aerated chocolate, - then I have to make ganache.
0:17:27 > 0:17:32- Yesterday's went - all over the fridge. I blame Marged!
0:17:32 > 0:17:34- And then there's one other thing.
0:17:36 > 0:17:38- These are going in here now.
0:17:38 > 0:17:42- I want the right consistency - so the fillet melts in the mouth.
0:17:44 > 0:17:46- Hopefully!
0:17:46 > 0:17:48- I've reached 200 and...
0:17:50 > 0:17:54- ..210 and I need 220.
0:17:54 > 0:17:57- So I'm on the final stage.
0:17:57 > 0:18:00- The prep is almost over...
0:18:00 > 0:18:03- ..but how happy are their mentors?
0:18:03 > 0:18:06- How has the blue team fared today?
0:18:07 > 0:18:10- Everything's ready, - apart from minor things.
0:18:10 > 0:18:12- They've done really well today.
0:18:12 > 0:18:16- Marged's preparing the starter. - She double checks everything.
0:18:16 > 0:18:19- Making sure she doesn't run out. - She's doing well.
0:18:19 > 0:18:21- I'm preparing the apple now.
0:18:22 > 0:18:24- I have to leave it - to the last minute...
0:18:24 > 0:18:27- ..to prevent it turning brown.
0:18:27 > 0:18:30- What could go wrong - with the starter?
0:18:30 > 0:18:35- The charcoal emulsion could split, - which doesn't look presentable.
0:18:35 > 0:18:40- It should look good on a plate. The - way she's prepared it has worked.
0:18:40 > 0:18:42- I hope it'll keep for tonight.
0:18:42 > 0:18:44- How's Lisa doing?
0:18:44 > 0:18:48- She came off her task - to help with the starter.
0:18:48 > 0:18:51- She did a good job - preparing the fish.
0:18:51 > 0:18:55- She's on the veg for the main - course now. She's a perfectionist.
0:18:55 > 0:18:58- I hope she won't burn them - like yesterday.
0:18:59 > 0:19:02- Rhys prepared the meat - for the main course.
0:19:02 > 0:19:06- He did a brilliant job, - he asks plenty of questions.
0:19:06 > 0:19:10- I hope the meat'll cook - as well as it cooked yesterday...
0:19:10 > 0:19:14- ..and I hope - he removes the foil from the pies.
0:19:15 > 0:19:19- Catrin seems to be more organized - with the dessert today.
0:19:19 > 0:19:23- Yes, she's cut everything ready - and she's quick.
0:19:23 > 0:19:27- Now everything's in place, - it'll be served perfectly.
0:19:27 > 0:19:28- Happier than you were yesterday?
0:19:28 > 0:19:30- Happier than you were yesterday?- - Yes, I am.
0:19:32 > 0:19:35- There are - four captains on board today.
0:19:36 > 0:19:39- There was one yesterday - in the rehearsal but four today.
0:19:40 > 0:19:42- How's the captain doing?
0:19:43 > 0:19:48- Non doesn't shout at anyone, - she asks them if everything's OK.
0:19:48 > 0:19:50- You're maternal towards the boys.
0:19:51 > 0:19:53- It's sad that I'm maternal.
0:19:54 > 0:19:56- I should be more woargh!
0:19:57 > 0:19:58- Well, you've still got it, Non.
0:19:58 > 0:20:00- Well, you've still got it, Non.- - Everything alright, Mam?
0:20:04 > 0:20:07- They'll be - really formal with you next.
0:20:10 > 0:20:12- Rhodri had all those eggs.
0:20:13 > 0:20:16- His confidence is growing - as the days go by.
0:20:17 > 0:20:20- He's concerned that the ramekins - are bigger this time.
0:20:21 > 0:20:25- I've assured him the recipe works - the same, so I'm sure he'll be fine.
0:20:25 > 0:20:29- There's a difference - making nine souffles and 45.
0:20:29 > 0:20:31- Just a bit!
0:20:31 > 0:20:32- Just a bit!- - What about Tudur?
0:20:33 > 0:20:34- Tudur's on fire.
0:20:35 > 0:20:39- He's put his head down - and smashed through the pigeons.
0:20:39 > 0:20:43- He's helped with the veg too - and taken care of the sauce.
0:20:43 > 0:20:47- He's made up for all the things - he failed to do last time.
0:20:49 > 0:20:51- Better than yesterday!
0:20:51 > 0:20:55- Every kitchen has a donkey.
0:20:55 > 0:21:00- Trystan isn't a donkey by a long way - but he's done the laborious jobs...
0:21:00 > 0:21:03- ..that area tedious and monotonous.
0:21:04 > 0:21:06- I think he felt a bit low...
0:21:06 > 0:21:11- ..that he wasn't part of the team - but I told him his input is vital.
0:21:11 > 0:21:13- Remember - to put them on the plate today!
0:21:14 > 0:21:16- How the plate looks is down to him.
0:21:17 > 0:21:22- Three quarters of an hour to go and - the guests are starting to arrive.
0:21:22 > 0:21:25- Yes, chef!
0:21:25 > 0:21:28- We'll be plating up in 25 minutes.
0:21:28 > 0:21:32- From the preparation - to the careful cooking.
0:21:32 > 0:21:33- Clear heads, guys.
0:21:33 > 0:21:35- Clear heads, guys.- - Is it too early to lay out plates?
0:21:36 > 0:21:38- Have a quick look at the menu.
0:21:39 > 0:21:41- I love mackerel.
0:21:41 > 0:21:45- I love mackerel.- - Interesting. Ooh, I can't wait!
0:21:45 > 0:21:48- What can I do to help you now?
0:21:48 > 0:21:53- Guests are arriving but things - aren't going smoothly for the blues.
0:21:53 > 0:21:56- Disaster.
0:21:56 > 0:21:58- Eurgh! No, no, no, no, no!
0:22:00 > 0:22:05- Someone who understands the pressure - only too well is actor Rhys Jones...
0:22:06 > 0:22:09- ..a former Pryd o Ser contestant - and one of the night's organizers.
0:22:10 > 0:22:13- Thinking back to your time - on Pryd o Ser, what was it like?
0:22:13 > 0:22:17- Fantastic. I just told them - to enjoy every second of it.
0:22:17 > 0:22:22- I remember the times when - I was angry, sweating and swearing.
0:22:22 > 0:22:26- We were working with each other - and against each other.
0:22:26 > 0:22:27- It's an unforgettable experience.
0:22:27 > 0:22:29- It's an unforgettable experience.- - Nervous after yesterday?
0:22:29 > 0:22:32- Seeing them at work now, - they'll be fine.
0:22:32 > 0:22:35- It'd be nice - to see something going wrong...
0:22:36 > 0:22:38- ..to bring a fun element - to the night!
0:22:44 > 0:22:47- As the guests relax, - the stars are in a hurry...
0:22:48 > 0:22:50- ..to finish their dishes.
0:22:54 > 0:22:57- This is ready to be served.
0:22:57 > 0:22:59- Who'd have thought it?
0:22:59 > 0:23:02- My head's - all over the place at the moment.
0:23:03 > 0:23:05- But I'm very pleased...
0:23:05 > 0:23:09- ..that I've been able to remove - the pies from their foil cups.
0:23:09 > 0:23:11- They'll have better pies tonight.
0:23:11 > 0:23:14- They'll have better pies tonight.- - Someone has to do it!
0:23:17 > 0:23:18- Do you like your food?
0:23:18 > 0:23:21- Do you like your food?- - I'm a growing lad, so I need plenty!
0:23:22 > 0:23:25- I'm looking forward to it.
0:23:25 > 0:23:28- If pigeon isn't cooked correctly - it's tough.
0:23:29 > 0:23:33- I'm looking forward to the venison. - It looks delicious.
0:23:36 > 0:23:41- The club's expectations are high but - the expectations of our experts...
0:23:42 > 0:23:43- ..are even higher.
0:23:44 > 0:23:47- From the college's - award-winning chefs...
0:23:47 > 0:23:49- We've set a very high standard...
0:23:49 > 0:23:52- ..which has been recognized - locally and nationally.
0:23:53 > 0:23:55- We won't expect anything less.
0:23:55 > 0:23:59- ..to some of the capital's - foremost food experts.
0:24:00 > 0:24:03- And, of course, - our mentors, Paj and Mark.
0:24:04 > 0:24:07- Cooking is a combination - of love and passion.
0:24:07 > 0:24:11- I'm looking for exceptional flavours - and the food on time.
0:24:11 > 0:24:15- Eating is the most important thing - in any restaurant...
0:24:15 > 0:24:18- ..but it's the timing - that's essential.
0:24:19 > 0:24:22- Judgement Day draws ever closer.
0:24:23 > 0:24:26- Quarter of an hour to go!
0:24:26 > 0:24:30- OK, beep-beep, excuse me, excuse me! - Here we go, guys.
0:24:30 > 0:24:32- Damn you, Dudley!
0:24:33 > 0:24:36- You're one of the judges tonight, - Cindy.
0:24:36 > 0:24:38- What are you looking for?
0:24:38 > 0:24:40- What are you looking for?- - A high standard.
0:24:40 > 0:24:44- Ooh!- BLEEP!- Pan fry the cubes.
0:24:44 > 0:24:48- After yesterday - I'm aware that one small mistake...
0:24:48 > 0:24:51- ..can cause everything to collapse.
0:24:51 > 0:24:52- I'm nervous.
0:24:53 > 0:24:55- Ladies and gentlemen...
0:24:55 > 0:25:01- ..can I be the first to - wish the club a very happy birthday.
0:25:03 > 0:25:07- Please take your seats and enjoy.
0:25:09 > 0:25:12- Five minutes before service.
0:25:12 > 0:25:15- The pressure is like a huge wave...
0:25:15 > 0:25:17- ..engulfing our stars.
0:25:18 > 0:25:20- Check the salmon, Tryst!
0:25:21 > 0:25:23- Non has the salmon.
0:25:23 > 0:25:25- Non has the salmon.- - Non is on her own at the pass...
0:25:25 > 0:25:28- ..for the orange team.
0:25:28 > 0:25:31- Three members of the blue team - are working together.
0:25:31 > 0:25:33- Just oil with the mackerel?
0:25:33 > 0:25:34- Just oil with the mackerel?- - No, butter.
0:25:35 > 0:25:36- No, no, you're right.
0:25:37 > 0:25:41- Whose starters will be served first?
0:25:41 > 0:25:45- More importantly, - which menu will satisfy the most?
0:25:47 > 0:25:47- .
0:25:50 > 0:25:50- Subtitles
0:25:50 > 0:25:52- Subtitles- - Subtitles
0:25:54 > 0:25:56- After five hours of preparation...
0:25:56 > 0:26:00- ..the stars have reached - the crucial moments.
0:26:00 > 0:26:05- There are 90 hungry guests waiting - in anticipation for their food.
0:26:05 > 0:26:08- Amongst them is an - international panel of 10 experts.
0:26:10 > 0:26:11- What do you want?
0:26:12 > 0:26:14- I'll serve this first.
0:26:14 > 0:26:17- What are these here, flops?
0:26:17 > 0:26:18- Leave them!
0:26:19 > 0:26:22- The salmon'll be ready - in two minutes.
0:26:23 > 0:26:27- No matter how many times - we say this, you must understand...
0:26:28 > 0:26:32- ..that the pressure of working in - a professional kitchen is extreme.
0:26:33 > 0:26:37- We're in the zone now. - We're just running on adrenalin.
0:26:39 > 0:26:40- Hot, hot, hot!
0:26:42 > 0:26:45- Are we ready to go?
0:26:45 > 0:26:47- A mere five-minute delay...
0:26:48 > 0:26:51- ..and the starters - are about to be served.
0:26:51 > 0:26:53- Wow!
0:26:53 > 0:26:55- Service, please!
0:26:55 > 0:27:01- Fair play, the blues' starters - are the first to reach the tables.
0:27:02 > 0:27:04- Mackerel, - Waldorf salad and celeriac.
0:27:04 > 0:27:09- Marged Esli - is first to face the panel.
0:27:09 > 0:27:13- I enjoyed this dish last night. - How has it been today?
0:27:13 > 0:27:18- We had more time to prepare and - we paid more attention to detail.
0:27:18 > 0:27:20- Service!
0:27:20 > 0:27:23- Five more plates for the judges.
0:27:26 > 0:27:28- Have you changed anything - from yesterday?
0:27:29 > 0:27:32- We've added - all the things I forgot yesterday!
0:27:33 > 0:27:38- The mackerel's cooked much better - today. What did you do differently?
0:27:38 > 0:27:41- The cook is different. - Rhys prepared it.
0:27:41 > 0:27:44- I prepared the mackerel yesterday.
0:27:44 > 0:27:47- If every dish is like this tonight - I'll be very happy.
0:27:48 > 0:27:49- Well done, Marged.
0:27:50 > 0:27:55- Hot on her heels is the oranges' - salmon, langoustine and sauce.
0:27:56 > 0:27:59- It's Non's turn to face the judges.
0:27:59 > 0:28:02- Are you happy - with what you've served?
0:28:02 > 0:28:06- Happier than I was yesterday. - I spent more time on presentation.
0:28:07 > 0:28:12- The salmon's been cooked better - than it was yesterday, hopefully.
0:28:12 > 0:28:15- It's a better version - of yesterday's.
0:28:16 > 0:28:18- I'm much happier with it.
0:28:18 > 0:28:22- The salmon's perfect, - the sauce is lovely.
0:28:22 > 0:28:25- The plate's hot. - I couldn't ask for more, really.
0:28:26 > 0:28:27- It's an improvement.
0:28:27 > 0:28:30- It's an improvement.- - Go and have a chat with Emma.
0:28:30 > 0:28:35- Mark and Paj are satisfied but - it's the public's scores that count.
0:28:37 > 0:28:39- I had the mackerel. Lovely.
0:28:39 > 0:28:41- I thought it was lovely.
0:28:41 > 0:28:43- I thought it was lovely.- - It was delicious.
0:28:43 > 0:28:46- I can't wait - for the next course now.
0:28:46 > 0:28:50- How does today - compare with yesterday, Marged?
0:28:50 > 0:28:52- My sums were correct.
0:28:54 > 0:28:59- I had to multiply the numbers to - make sure we had enough ingredients.
0:29:00 > 0:29:04- It's odd but the mackerel - is good - better than yesterday.
0:29:04 > 0:29:07- But all the flavours aren't there - - and no salt.
0:29:07 > 0:29:11- The mackerel was fantastic, - the salad was crisp.
0:29:11 > 0:29:13- It was a well-balanced plate.
0:29:13 > 0:29:15- I had the salmon to start.
0:29:16 > 0:29:21- It was a little overcooked - but it was a very nice dish.
0:29:21 > 0:29:23- The flavours were very tasty.
0:29:24 > 0:29:28- The sauce was lovely. I had - two pieces of bread to soak it up!
0:29:28 > 0:29:30- I cleared my plate.
0:29:30 > 0:29:33- I cleared my plate.- - Are you happy with your efforts?
0:29:33 > 0:29:39- I hadn't arranged for more people - to help me at the pass to plate up.
0:29:39 > 0:29:41- It was down to me.
0:29:41 > 0:29:49- It was good yesterday. - Tonight it's even better.
0:29:49 > 0:29:53- Skilful cooking. Well done.
0:29:53 > 0:29:58- There's no seasoning in the salmon - and no depth of flavour.
0:29:59 > 0:30:02- Main course is next, - perhaps more people on the pass...
0:30:03 > 0:30:05- ..to help, help, help!
0:30:05 > 0:30:08- Well done. Back you go. That way.
0:30:09 > 0:30:12- Rhys and Lisa, Trystan and Tudur.
0:30:12 > 0:30:16- Check the roast potatoes - or the fondant potatoes.
0:30:17 > 0:30:18- They look lovely.
0:30:18 > 0:30:20- They look lovely.- - This is their chance...
0:30:21 > 0:30:23- ..to shine or fail.
0:30:26 > 0:30:28- They won't go in.
0:30:28 > 0:30:30- They won't go in.- - What?! Aah, man!
0:30:31 > 0:30:33- Blackberries?
0:30:33 > 0:30:35- Blackberries?- - The blackberry jus has already gone.
0:30:36 > 0:30:39- Swap them over. - Try and put them in that.
0:30:41 > 0:30:42- How long do I have?
0:30:42 > 0:30:44- How long do I have?- - A minute.
0:30:46 > 0:30:47- I'll need plates.
0:30:51 > 0:30:55- Hang on, - the cabbage has to be top left...
0:30:55 > 0:30:57- ..because the pie has to go...
0:30:57 > 0:30:58- ..because the pie has to go...- - Hot, hot!
0:30:59 > 0:31:03- It's so, so hot, - it melts your brain.
0:31:03 > 0:31:07- I can't talk and concentrate - at the same time. Sorry.
0:31:07 > 0:31:12- The stars have barely caught - their breath in six sweaty hours.
0:31:12 > 0:31:13- Where are the legs?
0:31:13 > 0:31:15- Where are the legs?- - You have them.
0:31:15 > 0:31:17- Like that?
0:31:17 > 0:31:19- Perfect. - Legs on top of the potatoes.
0:31:20 > 0:31:21- Anywhere else?
0:31:21 > 0:31:24- Anywhere else?- - A touch more here and here.
0:31:24 > 0:31:26- More blackberries, please, Rhys!
0:31:26 > 0:31:28- More blackberries, please, Rhys!- - Over there. Oh, no, they're here.
0:31:29 > 0:31:30- Potatoes!
0:31:31 > 0:31:33- Service!
0:31:34 > 0:31:37- Once again, - the blues are first to serve...
0:31:38 > 0:31:41- ..their loin of venison, - red cabbage, blackberry sauce...
0:31:42 > 0:31:44- ..and suet pudding.
0:31:44 > 0:31:47- Where's my foil, Rhys?
0:31:47 > 0:31:52- Thank you very much! - You've all heard about that, I see.
0:31:53 > 0:31:57- How did you find - cooking a larger volume today?
0:31:57 > 0:32:01- What was difficult - was having different sizes of meat.
0:32:01 > 0:32:05- I had to think, 'This is thicker, - so I'll have to cook it longer...
0:32:06 > 0:32:09- '..and remove the thinner one.'
0:32:09 > 0:32:11- A lot of calculation work - was required.
0:32:12 > 0:32:16- I've managed not to burn the puree, - so I'm much happier about that.
0:32:17 > 0:32:20- I think my cubes - are a touch too soft.
0:32:22 > 0:32:25- Flying out seconds later - are Tudur and Trystan...
0:32:26 > 0:32:30- ..with roasted pigeon, - Savoy, pancetta, wild mushrooms...
0:32:31 > 0:32:32- ..and Madeira sauce.
0:32:32 > 0:32:33- Did you cook everything?
0:32:33 > 0:32:36- Did you cook everything?- - It's all on the plate.
0:32:36 > 0:32:39- We worked as a team - and I didn't make a mistake.
0:32:40 > 0:32:41- I was better prepared.
0:32:41 > 0:32:43- I was better prepared.- - The dish is 200% better...
0:32:44 > 0:32:47- ..and I'm very proud - of what you've achieved.
0:32:47 > 0:32:49- Great. I'm pleased.
0:32:49 > 0:32:53- Can you now see that - you've contributed a lot, Trystan?
0:32:53 > 0:32:57- It's hard work but it's nice - to see the fruits of my labour...
0:32:58 > 0:33:01- ..on a plate in front of you.
0:33:02 > 0:33:04- Well done to all four of you.
0:33:07 > 0:33:09- Every element - of the dish has improved.
0:33:10 > 0:33:12- All the elements are on the plate.
0:33:12 > 0:33:17- The flavour's still the same - but it looks so much better today.
0:33:17 > 0:33:18- This one is a drastic improvement.
0:33:18 > 0:33:21- This one is a drastic improvement.- - I couldn't eat the legs last night.
0:33:21 > 0:33:24- They're delicious tonight.
0:33:24 > 0:33:27- Lovely!
0:33:28 > 0:33:31- The venison - has been cooked well in the bag.
0:33:32 > 0:33:35- It's a pity the pigeon - is on such a small plate...
0:33:35 > 0:33:37- ..and it's a little tough.
0:33:37 > 0:33:41- But it was better than the venison.
0:33:43 > 0:33:47- The pie was cooked perfect, - the venison was melt-in-the-mouth...
0:33:48 > 0:33:51- ..and the cabbage was seasoned - so I'm happy.
0:33:51 > 0:33:56- It's interesting hearing our panel - disagree. It's a close call.
0:33:57 > 0:34:00- I don't know if it was perfect.
0:34:00 > 0:34:01- Did you enjoy it?
0:34:01 > 0:34:02- Did you enjoy it?- - Yes.
0:34:03 > 0:34:06- Yes, but I haven't been - this tired in ages.
0:34:06 > 0:34:08- It's incredibly hard.
0:34:08 > 0:34:10- It's incredibly hard.- - And emotional.
0:34:10 > 0:34:11- That's still to come.
0:34:11 > 0:34:14- That's still to come.- - We've created something special.
0:34:14 > 0:34:18- It's not your place to say that, - Rhys, but our guests'.
0:34:19 > 0:34:21- I enjoyed the venison.
0:34:21 > 0:34:25- I don't normally have fruits - with my main course...
0:34:25 > 0:34:28- ..but the combination worked.
0:34:28 > 0:34:32- The venison was excellent...
0:34:32 > 0:34:36- ..especially since - it had been cooked in two ways.
0:34:36 > 0:34:38- I didn't understand the pie.
0:34:39 > 0:34:40- Did you eat it?
0:34:40 > 0:34:41- Did you eat it?- - Yes.
0:34:43 > 0:34:46- I can feel myself coming down now.
0:34:47 > 0:34:49- You don't feel the tiredness - after a while.
0:34:49 > 0:34:50- You keep going and going.
0:34:50 > 0:34:52- You keep going and going.- - And the minute you stop...
0:34:52 > 0:34:54- ..you feel drowsy.
0:34:54 > 0:34:57- When you're cooking - for a large number...
0:34:57 > 0:35:00- ..it's impossible - to please everyone.
0:35:00 > 0:35:04- The French panel - loved the pink pigeon...
0:35:04 > 0:35:08- ..but some of the Welsh thought - it needed to be cooked for longer.
0:35:09 > 0:35:10- It's nice. It's tasty.
0:35:11 > 0:35:15- No, it's not, - it's raw and it tastes raw too.
0:35:15 > 0:35:18- This one's ready to fly away.
0:35:18 > 0:35:22- It was cooked perfectly, - pink in the middle.
0:35:22 > 0:35:26- After 20 years in Cardiff, that was - the finest meal I've ever eaten.
0:35:27 > 0:35:29- It was absolutely superb.
0:35:29 > 0:35:31- Are you happy with today's efforts?
0:35:32 > 0:35:33- Very happy.
0:35:34 > 0:35:37- Things turned out as I'd hoped.
0:35:37 > 0:35:39- Did anything go wrong?
0:35:39 > 0:35:42- Did anything go wrong?- - Some might've wanted it well done.
0:35:42 > 0:35:45- That's something personal.
0:35:45 > 0:35:49- Desserts are next. - Congratulations and well done.
0:35:49 > 0:35:50- Thank you, Emma. Happy tonight.
0:35:50 > 0:35:53- Thank you, Emma. Happy tonight.- - Very good. A happy Tudur. Phew!
0:35:55 > 0:35:58- Tudur will be even happier - to see this.
0:35:58 > 0:36:02- Tudur Owen made this cake. - What do you think of it?
0:36:03 > 0:36:04- It's great.
0:36:04 > 0:36:06- It's great.- - They all made one, this is the best.
0:36:06 > 0:36:08- That was the best one? Oh, OK!
0:36:10 > 0:36:13- Extra points for his team, - and talking of desserts...
0:36:14 > 0:36:17- ..it's time - for Catrin and Rhodri's puddings.
0:36:17 > 0:36:20- Will you do the dots? - Start on those.
0:36:20 > 0:36:22- Will these be ready on time?
0:36:22 > 0:36:24- Will these be ready on time?- - Yes. I've no doubt in my mind.
0:36:24 > 0:36:28- If all the measuring and weighing - isn't perfect...
0:36:28 > 0:36:32- ..and the timing isn't right, - the cake will be hard.
0:36:33 > 0:36:35- Marged, will you put a cake...?
0:36:36 > 0:36:38- And the souffle'll be - as flat as a pancake.
0:36:38 > 0:36:42- In five minutes' time - the others go in the other oven.
0:36:42 > 0:36:44- Got it sorted, Rhodri Gomer.
0:36:44 > 0:36:46- Got it sorted, Rhodri Gomer.- - One small mistake...
0:36:47 > 0:36:50- ..could shatter the hopes - of winning the title for both teams.
0:36:52 > 0:36:52- .
0:36:54 > 0:36:54- Subtitles
0:36:54 > 0:36:56- Subtitles- - Subtitles
0:36:58 > 0:37:02- The starters and mains, - on the whole, have been a success.
0:37:02 > 0:37:03- Lovely!
0:37:03 > 0:37:08- The marks are close and the pressure - of the puddings is at boiling point.
0:37:09 > 0:37:11- Will Rhodri Gomer's souffles rise?
0:37:11 > 0:37:16- Get them straight to there. Once - you take them out, straight there.
0:37:16 > 0:37:18- Where's the chiller?
0:37:18 > 0:37:21- Has Catrin Heledd - remembered every stage?
0:37:23 > 0:37:26- Rhodri's souffles - have risen perfectly.
0:37:26 > 0:37:29- They must now work as a team - to serve them perfectly.
0:37:30 > 0:37:33- Don't use tongs. - Once one is out, you'll be fine.
0:37:33 > 0:37:35- Non, do the raspberries.
0:37:35 > 0:37:37- Non, do the raspberries.- - Talking of teamwork...
0:37:37 > 0:37:39- I need dots here, Rhys!
0:37:40 > 0:37:41- Dots here!
0:37:43 > 0:37:47- The blues are ready first - for the third time.
0:37:48 > 0:37:50- Service!
0:37:50 > 0:37:56- Pistachio cakes, morello cherry - sorbet and aerated white chocolate.
0:37:56 > 0:37:58- What's the verdict?
0:38:00 > 0:38:03- You know Catrin Heledd very well.
0:38:04 > 0:38:08- I spent three and a half weeks - with her at the Olympics in Brazil.
0:38:08 > 0:38:11- She made no more - than a bowl of cereal!
0:38:11 > 0:38:15- I must say, after that pudding, - she deserves a gold medal.
0:38:15 > 0:38:17- A gold medal.
0:38:17 > 0:38:19- Top team.
0:38:19 > 0:38:24- I enjoyed it but the marzipan - was a little overpowering for me.
0:38:24 > 0:38:26- The oranges are at the pass.
0:38:26 > 0:38:28- The oranges are at the pass.- - Wait, wait, no raspberry!
0:38:29 > 0:38:30- Service!
0:38:31 > 0:38:36- Their dessert is raspberry souffle - and coulis. Did it satisfy?
0:38:37 > 0:38:38- The souffle was exceptional.
0:38:38 > 0:38:40- The souffle was exceptional.- - I've never tried souffle.
0:38:44 > 0:38:47- I want to learn how to make it. - It was lovely.
0:38:47 > 0:38:51- I could've easily eaten another.
0:38:51 > 0:38:54- Rhodri Gomer made the souffle.
0:38:54 > 0:38:56- For a Dragon it was good.
0:38:57 > 0:38:59- If he played for the Blues - it would've been better!
0:39:00 > 0:39:05- The guests are more than happy - but what about the official judges?
0:39:05 > 0:39:07- Happy?
0:39:07 > 0:39:08- Yes, fine. Yours look lovely.
0:39:08 > 0:39:10- Yes, fine. Yours look lovely.- - They're sinking.
0:39:10 > 0:39:13- How was the aerated white chocolate?
0:39:13 > 0:39:16- I had problems with the first...
0:39:16 > 0:39:18- ..but the second was better.
0:39:18 > 0:39:23- I was happy with your souffle - last time but this was even better.
0:39:23 > 0:39:25- You improved a good dessert.
0:39:26 > 0:39:29- Souffle - I know a lot of chefs - who can't do that.
0:39:29 > 0:39:32- For that many people, - every one of them came out risen.
0:39:33 > 0:39:38- The sorbet's smooth, the tuile's - hard work. 10 out of 10 for both.
0:39:38 > 0:39:42- I didn't try - any of the blues' pudding.
0:39:43 > 0:39:45- Neither did Alex, but the souffle...
0:39:46 > 0:39:48- ..was wonderful, 11 out of 10.
0:39:49 > 0:39:52- It's absolutely fantastic. - Really, really good.
0:39:52 > 0:39:55- And I mean it.
0:40:00 > 0:40:02- You did it. You've finished.
0:40:02 > 0:40:04- You did it. You've finished.- - Hallelujah, Emma!
0:40:04 > 0:40:06- We don't have to clean up, do we?
0:40:06 > 0:40:08- We don't have to clean up, do we?- - Well... no.
0:40:08 > 0:40:10- Were you happy with the way it went?
0:40:11 > 0:40:16- It could've been better. Things - could've been more symmetrical.
0:40:17 > 0:40:18- It looked fab, though.
0:40:18 > 0:40:20- It looked fab, though.- - The souffle king.
0:40:20 > 0:40:23- I just followed Paj's recipe.
0:40:23 > 0:40:25- I just followed instructions.
0:40:26 > 0:40:28- Don't put yourself down.
0:40:28 > 0:40:31- Huge congratulations to you both.
0:40:31 > 0:40:34- Go and see the rest of the team. - It's over.
0:40:34 > 0:40:36- You did it!
0:40:36 > 0:40:39- Well done.
0:40:39 > 0:40:41- Who would've thought it?
0:40:41 > 0:40:45- The series' record number of guests - have been fed...
0:40:45 > 0:40:50- ..including the most - accomplished panel of judges.
0:40:50 > 0:40:54- It's one thing to cater, - it's another to succeed.
0:40:54 > 0:40:59- To think they're not professional - cooks, the standard was very high.
0:40:59 > 0:41:04- I'm sure I'd pay 50, with wine, - for a meal like that.
0:41:04 > 0:41:07- Wow. They've done well, fair play.
0:41:07 > 0:41:08- Excellent.
0:41:10 > 0:41:14- To do this without - a background of the kitchen...
0:41:14 > 0:41:16- ..what they've done is fantastic.
0:41:17 > 0:41:20- Cooking for four - on a Saturday night is easy...
0:41:21 > 0:41:25- ..but cooking - for 45 is a different story.
0:41:25 > 0:41:32- I want to congratulate them on - their excellent work this evening.
0:41:35 > 0:41:39- It's incredible to see - how an inexperienced cook...
0:41:39 > 0:41:41- ..can blossom in a couple of days.
0:41:42 > 0:41:44- I'm really proud of them.
0:41:54 > 0:41:57- The scores are in!
0:41:58 > 0:42:00- Whoo!
0:42:00 > 0:42:01- Here we go.
0:42:02 > 0:42:04- The winner of the starter...
0:42:06 > 0:42:08- ..is the blue team.
0:42:13 > 0:42:16- The winner of the dessert...
0:42:19 > 0:42:21- ..is the orange team.
0:42:26 > 0:42:29- Tonight's overall winner...
0:42:29 > 0:42:33- ..who also wins - the main course category...
0:42:37 > 0:42:39- ..is the blue team.
0:42:51 > 0:42:55- As well as prizes for the best team, - there's also a prize...
0:42:55 > 0:42:59- ..for the individual - who's stood out this week.
0:42:59 > 0:43:03- This year's - Pryd o Ser Champion is...
0:43:10 > 0:43:13- ..Lisa.
0:43:20 > 0:43:22- Well done.
0:43:28 > 0:43:30- How do you feel now, Lisa?
0:43:31 > 0:43:34- Why, why, why have I won this?
0:43:34 > 0:43:36- No, no, why? I don't understand.
0:43:38 > 0:43:41- Rhodri's souffle - won the best dish...
0:43:42 > 0:43:45- ..but Lisa was the head honcho - in the professional kitchen.
0:43:45 > 0:43:49- First time filleting lemon sole - - spot on. She can have a job!
0:43:50 > 0:43:52- And you've - never made risotto before?
0:43:53 > 0:43:55- That's a great effort.
0:43:55 > 0:43:58- And she gave 100% in every task...
0:43:58 > 0:44:00- ..throughout the week.
0:44:01 > 0:44:02- Excellent!
0:44:02 > 0:44:03- Excellent!- - I've had fish.
0:44:03 > 0:44:04- How many do you have to do?
0:44:04 > 0:44:08- How many do you have to do?- - 30. I'm so glad people want my fish!
0:44:08 > 0:44:10- It feels great.
0:44:11 > 0:44:13- I need peeled apple!
0:44:13 > 0:44:17- Hang on! No, no, no, no, - no, no, no, no, no! Sorry, Marged!
0:44:17 > 0:44:20- You're buzzing - at the end of the session.
0:44:22 > 0:44:27- Huge congratulations - to each and every one of you.
0:44:27 > 0:44:32- I'm sure you'd agree - it's been an incredible experience.
0:44:37 > 0:44:39- We fed 90 people today.
0:44:40 > 0:44:41- It's incredible.
0:44:42 > 0:44:44- Preparing food is painful.
0:44:44 > 0:44:47- You've been at it 10 minutes.
0:44:47 > 0:44:51- I admire anyone who does this job.
0:44:51 > 0:44:56- They leave the house at 7.00am and - don't arrive home till midnight...
0:44:56 > 0:44:59- ..five days a week.
0:44:59 > 0:45:02- We've had a taste of that this week.
0:45:02 > 0:45:04- I'm worn out by tonight.
0:45:05 > 0:45:07- What the hell is that?
0:45:08 > 0:45:10- I knew it'd be challenging...
0:45:11 > 0:45:15- ..but I never thought - it'd be this much of a challenge.
0:45:15 > 0:45:19- It's been - a lovely, painful, happy...
0:45:19 > 0:45:22- ..smelly...
0:45:22 > 0:45:25- ..dirty, funny dream.
0:45:25 > 0:45:28- I've found worse things - in my handbag, Emma.
0:45:30 > 0:45:33- Oh, this is a disaster.
0:45:33 > 0:45:35- After this experience...
0:45:36 > 0:45:39- ..I'll cook more often - and prepare food from scratch...
0:45:39 > 0:45:42- ..instead of opening a tin.
0:45:46 > 0:45:51- I won't look back on this as one of - the silliest things I've done...
0:45:51 > 0:45:55- ..but one of - the most extraordinary things.
0:45:56 > 0:45:57- Give it a wallop, Trystan!
0:45:58 > 0:45:59- Memorable.
0:45:59 > 0:46:00- Memorable.- - Mind blowing.
0:46:01 > 0:46:02- Sweaty.
0:46:02 > 0:46:04- Sweaty.- - Bonkers.
0:46:06 > 0:46:07- Is that pork?
0:46:07 > 0:46:09- Is that pork?- - Deliveroo? Bring me some fish cakes.
0:46:10 > 0:46:12- Enjoy your marigolds, orange team.
0:46:14 > 0:46:18- The blue team has been exceptional. - Well done, everyone.
0:46:19 > 0:46:21- They were better.
0:46:22 > 0:46:26- Well done, orange team, - but you came second!
0:46:30 > 0:46:33- As captain of the blue team...
0:46:33 > 0:46:37- ..I couldn't be prouder - of Lisa Gwilym.
0:46:37 > 0:46:41- The relief and pride in Lisa's face - brought a tear to my eye.
0:46:42 > 0:46:45- Congratulations, sweetie.
0:46:45 > 0:46:53- # Wales needs us
0:46:53 > 0:47:00- # Dawn broke after a long night
0:47:00 > 0:47:07- # The dawn of day - brought with it our freedom
0:47:07 > 0:47:12- # Together we'll stand
0:47:15 > 0:47:22- # Together we'll stand
0:47:23 > 0:47:25- # For our language
0:47:26 > 0:47:28- # For our country
0:47:28 > 0:47:34- # For our people, for our children
0:47:34 > 0:47:38- # Together
0:47:38 > 0:47:47- # We'll stand #
0:47:50 > 0:47:54- As a result of the stars' cooking, - 1,000 was raised...
0:47:54 > 0:47:58- ..for rugby players - who've sustained serious injuries.
0:47:58 > 0:48:00- Well done, everybody.
0:48:19 > 0:48:21- S4C Subtitles by Adnod Cyf.
0:48:21 > 0:48:21- .