0:00:00 > 0:00:00- *
0:00:02 > 0:00:05- The venue for this year's - Pryd o Ser is Cardiff...
0:00:06 > 0:00:09- ..a multicultural city - of people and cuisine.
0:00:09 > 0:00:13- Contestants must impress - our resident continental chefs...
0:00:14 > 0:00:16- Cooking requires love and passion.
0:00:17 > 0:00:21- ..and cater for - a record number of guests.
0:00:21 > 0:00:24- A feast for 100 people - in a hellish final.
0:00:24 > 0:00:28- It's vital to get the food - out on time or the lads will leave.
0:00:29 > 0:00:30- Service!
0:00:31 > 0:00:33- There'll be tears along the way.
0:00:34 > 0:00:36- There'll be pain.
0:00:36 > 0:00:38- It's on fire!
0:00:38 > 0:00:40- There'll be friction.
0:00:41 > 0:00:42- You told lies.
0:00:42 > 0:00:43- You told lies.- - No, no, no!
0:00:44 > 0:00:46- And mistakes aplenty.
0:00:46 > 0:00:47- Was there sauce?
0:00:47 > 0:00:49- Was there sauce?- - I wouldn't give it to a dog.
0:00:49 > 0:00:51- The fish is overcooked.
0:00:51 > 0:00:54- The fish is overcooked.- - I've no idea what I'm doing.
0:00:54 > 0:00:57- Oh, this is a disaster.
0:00:57 > 0:00:58- You're an hour late.
0:00:59 > 0:01:01- It was a shambles.
0:01:02 > 0:01:04- You know the score by now.
0:01:04 > 0:01:08- A week of gastronomic hell, - but which of these stars...
0:01:09 > 0:01:13- ..will rise to the challenge - and seize the coveted title...
0:01:13 > 0:01:15- ..of Pryd o Ser Champion?
0:01:15 > 0:01:17- Here we go!
0:01:18 > 0:01:20- Subtitles
0:01:31 > 0:01:33- On the first day every year...
0:01:34 > 0:01:37- ..my heart bleeds for the celebs.
0:01:38 > 0:01:40- They're blind - to what's ahead of them.
0:01:41 > 0:01:45- They aren't the only ones. - Dudley tells me nothing either!
0:01:46 > 0:01:47- No!
0:01:47 > 0:01:48- No!- - Yes!
0:01:48 > 0:01:52- I didn't know you were doing it!
0:01:52 > 0:01:55- We'll meet the stars properly later.
0:01:55 > 0:01:58- It's six in the morning, and look...
0:01:58 > 0:02:02- ..Tudur Owen - is gagging for a challenge!
0:02:02 > 0:02:04- What are their expectations?
0:02:05 > 0:02:07- Something really, really bad.
0:02:07 > 0:02:08- You're worried, aren't you, Non?
0:02:08 > 0:02:10- You're worried, aren't you, Non?- - Yes, I am.
0:02:10 > 0:02:13- I thought we were here - to make a sponge cake!
0:02:13 > 0:02:19- When people giggle uncontrollably, - you know they're nervous.
0:02:19 > 0:02:21- They have a right to be.
0:02:21 > 0:02:23- There's a swimming pool here.
0:02:23 > 0:02:26- There's a swimming pool here.- - No, the rafting place.
0:02:26 > 0:02:27- Yes!
0:02:28 > 0:02:31- Yes, Dudley has brought the team...
0:02:32 > 0:02:36- ..to Cardiff International White - Water to do something like this.
0:02:47 > 0:02:50- Well, similar to this!
0:02:54 > 0:02:57- Some of you look a bit strange, - I must admit!
0:02:58 > 0:03:00- Let me explain one thing.
0:03:00 > 0:03:06- To work in a kitchen, firstly you - have to be brave and adventurous.
0:03:06 > 0:03:09- You must also be a team player.
0:03:09 > 0:03:12- To guide us around the course - is the centre's team.
0:03:13 > 0:03:16- Hello, lads. - Let me just explain one thing.
0:03:16 > 0:03:21- If there's something you don't - want to do, you don't have to do it.
0:03:21 > 0:03:23- Great.
0:03:26 > 0:03:30- Sorry, guys, - I'm genuinely petrified of water...
0:03:31 > 0:03:34- ..and though - I want to be part of the team...
0:03:37 > 0:03:39- ..I have to pull out.
0:03:39 > 0:03:41- That's fine, don't worry.
0:03:41 > 0:03:44- You'll lose points, that's all.
0:03:52 > 0:03:56- This was meant to be an opportunity - to poke fun at the celebs.
0:03:56 > 0:03:59- But look at that silly duck!
0:04:00 > 0:04:01- Dudley's a rascal.
0:04:01 > 0:04:03- Dudley's a rascal.- - I'm Marged Esli.
0:04:04 > 0:04:07- I'm an actress and I'm on Pryd o Ser - because I want to show...
0:04:08 > 0:04:12- ..that a new tune can be played - on an old violin.
0:04:13 > 0:04:15- I think you made the right decision.
0:04:15 > 0:04:17- I think you made the right decision.- - It was the right one for me.
0:04:18 > 0:04:20- Go on, Catrin!
0:04:21 > 0:04:25- I'm so glad I got up early - to do my hair this morning.
0:04:25 > 0:04:26- It looks nice.
0:04:26 > 0:04:28- It looks nice.- - The wet look!
0:04:28 > 0:04:32- Who are these? - Tudur and...? Oh, Tudur's in!
0:04:32 > 0:04:35- I'm Tudur Owen. - I'm a stand-up comedian.
0:04:35 > 0:04:39- I'm on Pryd o Ser because - there's a bottom to every barrel!
0:04:45 > 0:04:47- Man overboard!
0:04:48 > 0:04:49- Legs in the air.
0:04:49 > 0:04:51- Hello. I was in Eden.
0:04:51 > 0:04:54- Non Parry - or Non Williams or Non John!
0:04:54 > 0:04:58- I don't know who I am - or why I'm on Pryd o Ser.
0:04:58 > 0:05:00- I definitely look fabulous.
0:05:06 > 0:05:09- You've never looked as glam, - Non dearest.
0:05:11 > 0:05:16- Rhodri Gomer, former professional - rugby player and reporter on Heno.
0:05:16 > 0:05:20- I'm on Pryd o Ser - because I've never had a proper job.
0:05:21 > 0:05:23- I might be a professional chef - by the end of the week.
0:05:24 > 0:05:28- I'm Trystan Ellis-Morris, I'm a - presenter and an accomplished chef.
0:05:28 > 0:05:30- Only joking!
0:05:30 > 0:05:32- Only joking!- - Look at Action Man here!
0:05:32 > 0:05:35- Rhodri Gomer's loving this.
0:05:35 > 0:05:37- Should someone explain to Trystan...
0:05:38 > 0:05:41- ..that the aim - is to stay in the boat?
0:05:41 > 0:05:45- I'm Catrin Heledd, sports reporter, - and I'm on Pryd o Ser...
0:05:45 > 0:05:49- ..because I want to prove to myself - that there's a chef hiding within.
0:05:50 > 0:05:53- She's doing well, fair play.
0:05:55 > 0:05:58- I'm Rhys Meirion, - classical tenor and S4C presenter.
0:05:59 > 0:06:02- I want to open a Michelin-star - restaurant in Pwll Glas...
0:06:02 > 0:06:05- ..and I have to start somewhere.
0:06:07 > 0:06:09- I have a dead leg.
0:06:12 > 0:06:15- I'm Lisa Gwilym, - TV and radio presenter.
0:06:15 > 0:06:19- I've no idea what I'm doing. - I'm on the show for a simple reason.
0:06:19 > 0:06:21- It's about time I learned to cook.
0:06:25 > 0:06:28- We haven't seen Tudur for a while.
0:06:30 > 0:06:32- There he is!
0:06:32 > 0:06:36- It's like the Grand National - - all these boats and no-one in them!
0:06:36 > 0:06:39- An empty boat makes me nervous.
0:06:48 > 0:06:50- What happens now, then?
0:06:52 > 0:06:54- How did it go? Did you all have fun?
0:06:55 > 0:06:57- Yes!
0:06:57 > 0:06:58- You didn't fall in the last time.
0:06:58 > 0:07:00- You didn't fall in the last time.- - No. Yay!
0:07:01 > 0:07:03- Well done.
0:07:03 > 0:07:07- To be a good chef - you have to awaken those senses.
0:07:07 > 0:07:11- There are five phases - to your next challenge.
0:07:11 > 0:07:14- Tasting, recognizing and touching.
0:07:14 > 0:07:17- You'll also be needing these.
0:07:19 > 0:07:22- Remember the last time - we wore these, Dudley?
0:07:24 > 0:07:25- Remember, Duds?
0:07:25 > 0:07:27- Remember, Duds?- - Yes, I do.
0:07:27 > 0:07:31- You were cooking on gas that night.
0:07:31 > 0:07:35- You were wearing a wetsuit then too, - if I remember rightly.
0:07:41 > 0:07:45- A sight to behold! - The blind leading the blind.
0:07:45 > 0:07:48- But how blind will they be - to the next challenge?
0:07:48 > 0:07:51- One cracker - has chicken pate on it...
0:07:51 > 0:07:54- ..the other has vegetarian pate.
0:07:54 > 0:07:57- You wouldn't even put this wine - on your chips...
0:07:57 > 0:08:01- ..but the other - is a delightful fine wine.
0:08:02 > 0:08:06- A bit of fun will ensue when - they feel octopus and lobster...
0:08:06 > 0:08:11- ..before their greatest challenge, - recognizing Dudley.
0:08:12 > 0:08:16- Which is the vegetarian - and which is the chicken?
0:08:21 > 0:08:22- Which one's cat food?
0:08:24 > 0:08:25- Chicken.
0:08:25 > 0:08:26- Chicken.- - Chicken.
0:08:26 > 0:08:28- Meat.
0:08:28 > 0:08:29- Meat.
0:08:29 > 0:08:31- Meat.- - That's meaty.
0:08:31 > 0:08:32- Meat.
0:08:33 > 0:08:34- Meat, vegetarian.
0:08:34 > 0:08:36- Meat, vegetarian.- - That's vegetarian, that's meat.
0:08:37 > 0:08:38- Well done.
0:08:38 > 0:08:41- Well done.- - Rhys has been raised on a farm...
0:08:41 > 0:08:44- ..yet he can't recognize meat.
0:08:44 > 0:08:46- Which one's nice?
0:08:46 > 0:08:48- I prefer that.
0:08:49 > 0:08:51- I think that's a good wine.
0:08:51 > 0:08:55- I prefer that - but I think that's more expensive.
0:08:55 > 0:08:58- Rhys Meirion - has also dined around the world...
0:08:59 > 0:09:00- ..and thinks vinegar's nice.
0:09:00 > 0:09:02- ..and thinks vinegar's nice.- - This is the expensive one.
0:09:05 > 0:09:08- There's nothing alive in here, - I hope.
0:09:10 > 0:09:12- Eurgh! What's that? - Is that your hand, Non?
0:09:13 > 0:09:14- Jellyfish.
0:09:14 > 0:09:16- Jellyfish.- - Heart.
0:09:16 > 0:09:18- That's me.
0:09:19 > 0:09:21- What's that?
0:09:22 > 0:09:23- It's a jellyfish or something.
0:09:23 > 0:09:25- It's a jellyfish or something.- - It might me a crab.
0:09:26 > 0:09:27- Or crayfish.
0:09:28 > 0:09:29- It doesn't move very much.
0:09:29 > 0:09:31- It doesn't move very much.- - Not yet.
0:09:37 > 0:09:39- I didn't have as much fun as you!
0:09:44 > 0:09:46- What was that?
0:09:47 > 0:09:50- BLEEP!- Don't!- BLEEP!
0:09:50 > 0:09:52- Ooh, sorry!
0:09:53 > 0:09:55- It was you, you rascal!
0:09:56 > 0:10:00- It's obvious some of you have - a better sense of taste than others.
0:10:00 > 0:10:04- There's one overall winner, - and that person is...
0:10:05 > 0:10:06- ..Non.
0:10:07 > 0:10:09- Well done.
0:10:10 > 0:10:14- Things don't stop here. We have - another challenge for you now.
0:10:14 > 0:10:18- There's a reason - for every challenge...
0:10:18 > 0:10:21- ..and here, - the stars must think as they taste.
0:10:22 > 0:10:26- It's the only way to cultivate the - palate, which is vital for any chef.
0:10:27 > 0:10:31- I'm sophisticated. I have river - lobster on toast every morning.
0:10:31 > 0:10:33- You guessed it was river lobster.
0:10:34 > 0:10:38- A few took a sneaky peek. I'm - not accusing anyone, Catrin Heledd.
0:10:38 > 0:10:40- Why me?
0:10:42 > 0:10:45- What next? - We'll have to start cooking soon.
0:10:46 > 0:10:51- We might have to cook them now, - the octopus and the river lobster.
0:10:51 > 0:10:53- And Dudley's hand!
0:10:56 > 0:10:58- Oh, no. Fishing.
0:10:58 > 0:11:00- Fishing!
0:11:01 > 0:11:03- Yes, - there's something fishy going on.
0:11:07 > 0:11:11- Sevenoaks fishery is situated - on the outskirts of Cowbridge.
0:11:12 > 0:11:14- Isn't that right, Non? Let's go.
0:11:14 > 0:11:18- After a 10-minute lesson from James, - it's time for the stars...
0:11:18 > 0:11:20- ..to handle these cuties.
0:11:20 > 0:11:23- Eurgh!
0:11:23 > 0:11:26- It's nice there are pink ones too.
0:11:28 > 0:11:30- He put it in the top, didn't he?
0:11:30 > 0:11:31- He put it in the top, didn't he?- - Did he?
0:11:31 > 0:11:34- I'd better have one.
0:11:34 > 0:11:36- Right, come here, son.
0:11:37 > 0:11:40- Nothing personal. - This'll hurt you more than me.
0:11:40 > 0:11:45- Right, maggot, I'm afraid - this is the end of the road for you.
0:11:45 > 0:11:48- Everyone jumps to it - with a no-nonsense approach.
0:11:48 > 0:11:52- I'm attaching four instead of two.
0:11:52 > 0:11:54- Well, almost everyone.
0:11:54 > 0:11:57- Let me introduce you - to Rod Hull and Emu.
0:11:57 > 0:12:00- A little bit of pressure, - not too much.
0:12:02 > 0:12:04- I hate maggots.
0:12:04 > 0:12:07- I hate maggots.
0:12:13 > 0:12:15- Argh! Argh!
0:12:15 > 0:12:18- It moves, it moves, it moves! Argh!
0:12:19 > 0:12:21- Argh! Sorry.
0:12:21 > 0:12:23- Oh, no, it's come off.
0:12:24 > 0:12:29- They've already been fishing an hour - but I've a feeling these fish...
0:12:29 > 0:12:31- ..have never been in safer waters.
0:12:31 > 0:12:32- BLEEP!
0:12:32 > 0:12:34- BLEEP!- - Oh, well!
0:12:36 > 0:12:39- Watch yourselves! - It didn't go very far.
0:12:44 > 0:12:46- What are you meant to do?
0:12:46 > 0:12:49- I think you just have to wait.
0:12:49 > 0:12:51- Oh, OK.
0:12:51 > 0:12:53- There must be more to it than that?
0:12:53 > 0:12:55- There must be more to it than that?- - No, I don't think so.
0:12:58 > 0:13:00- That went far!
0:13:01 > 0:13:04- I'm glad - I stood as far back as this.
0:13:05 > 0:13:08- There are - thousands of fish in this lake...
0:13:08 > 0:13:14- ..but Catrin's turned her attention, - and maggots, to a much bigger fish.
0:13:15 > 0:13:17- Is it stuck to me?
0:13:23 > 0:13:25- I need help!
0:13:25 > 0:13:27- Steady. Steady.
0:13:28 > 0:13:29- Please help me, Bob.
0:13:29 > 0:13:30- Please help me, Bob.- - It's in your hair.
0:13:31 > 0:13:33- Get it out of my hair, please, Bob.
0:13:34 > 0:13:34- .
0:13:36 > 0:13:36- Subtitles
0:13:36 > 0:13:38- Subtitles- - Subtitles
0:13:40 > 0:13:43- With the maggot mayhem over...
0:13:43 > 0:13:48- ..the fish are now - completely safe in their wet home.
0:13:48 > 0:13:51- I can see fish - but they're not biting.
0:13:51 > 0:13:54- I don't think - there's anything more boring...
0:13:55 > 0:13:58- ..than standing around a lake - holding a rod.
0:14:00 > 0:14:04- I don't really want to catch one - but don't tell Emma that!
0:14:06 > 0:14:08- What's the tactic here?
0:14:08 > 0:14:11- What's the tactic here?- - Marged's speaking to them.
0:14:11 > 0:14:13- Come on.
0:14:13 > 0:14:16- Please. I have no points so far.
0:14:18 > 0:14:19- Tudur's losing his temper with them.
0:14:19 > 0:14:21- Tudur's losing his temper with them.- - Damn it!
0:14:23 > 0:14:26- Rhys is sitting down.
0:14:26 > 0:14:27- Good job.
0:14:28 > 0:14:29- There's no tactic, just cast.
0:14:29 > 0:14:31- There's no tactic, just cast.- - And hope for the best.
0:14:34 > 0:14:38- Do you get the feeling - Rhodri Gomer is competitive?
0:14:38 > 0:14:41- Come on, boys, it's right there.
0:14:41 > 0:14:43- It's on a plate.
0:14:43 > 0:14:46- Oh, you...!
0:14:46 > 0:14:50- Patience - isn't one of my strong points.
0:14:51 > 0:14:55- It's going to get exciting - in a moment.
0:14:55 > 0:14:57- Any second now...
0:14:58 > 0:15:01- ..someone's going to catch a fish.
0:15:01 > 0:15:03- It won't be me.
0:15:03 > 0:15:05- No.
0:15:08 > 0:15:10- We're still waiting.
0:15:12 > 0:15:14- That's probably the fun of it.
0:15:15 > 0:15:17- How often do we change the maggots?
0:15:17 > 0:15:21- How often do we change the maggots?- - I've been doing it every sort of...
0:15:21 > 0:15:23- ..five minutes.
0:15:23 > 0:15:25- ..five minutes.- - And it's working for you, isn't it?
0:15:29 > 0:15:32- It'd be easier - just going in with this.
0:15:34 > 0:15:37- Everyone's fed up of fishing.
0:15:37 > 0:15:39- Until now.
0:15:39 > 0:15:41- Until now.- - Right, now strike.
0:15:42 > 0:15:46- Catrin, of all people, has a bite. - Moby Dick, by the looks of it!
0:15:46 > 0:15:47- Catrin's caught something.
0:15:47 > 0:15:50- Catrin's caught something.- - Where's it gone? Yes!
0:15:53 > 0:15:55- You've caught one! Quick!
0:15:56 > 0:15:57- I think it's gone.
0:15:57 > 0:16:00- I think it's gone.- - Look at Trystan now.
0:16:00 > 0:16:02- He hated fishing a second ago.
0:16:02 > 0:16:04- He hated fishing a second ago.- - Damn them!
0:16:09 > 0:16:10- There we go.
0:16:11 > 0:16:14- She's going to have to kill it.
0:16:17 > 0:16:18- I'm really sorry.
0:16:20 > 0:16:23- This is useless. - I'm getting annoyed now.
0:16:23 > 0:16:25- Hit it, Trystan!
0:16:25 > 0:16:27- A hit from Tryst!
0:16:29 > 0:16:31- This one's strong.
0:16:33 > 0:16:34- Well done, Tuds!
0:16:34 > 0:16:36- Well done, Tuds!- - I'm a real man.
0:16:37 > 0:16:38- Sorry about this.
0:16:40 > 0:16:42- Five minutes to go!
0:16:43 > 0:16:45- I've caught another!
0:16:50 > 0:16:53- We're on the wrong side - of the lake, Non.
0:16:53 > 0:16:55- There's nothing here in the mud.
0:16:55 > 0:16:57- There's nothing here in the mud.- - We're on the wrong side.
0:16:57 > 0:17:02- Everything's happening over there. - Nothing to do with technique.
0:17:04 > 0:17:06- That's it, time's up.
0:17:06 > 0:17:09- Come on, Rhys, - you've had plenty of time.
0:17:09 > 0:17:12- Time's up. He's going for it, - he's going for it.
0:17:13 > 0:17:16- I had a bite before our time was up. - Look away.
0:17:16 > 0:17:19- It's not fair at all. - Our time was up.
0:17:21 > 0:17:23- That was just before - you called time.
0:17:26 > 0:17:30- Fair play, you took your time - but you had some success.
0:17:31 > 0:17:32- Well, you did!
0:17:32 > 0:17:35- Well, you did!- - We caught them in the final minutes.
0:17:35 > 0:17:36- One was caught when the time was up.
0:17:36 > 0:17:38- One was caught when the time was up.- - No, it wasn't.
0:17:39 > 0:17:42- That one doesn't count. - You lose a point.
0:17:42 > 0:17:45- I don't like your attitude, - Tudur Owen.
0:17:45 > 0:17:47- I agree.
0:17:48 > 0:17:51- You might have better luck - on the next challenge.
0:17:56 > 0:18:01- Surprisingly, - Catrin won the fishing challenge.
0:18:02 > 0:18:04- But if tiny maggots turned on her...
0:18:06 > 0:18:09- This is Elwyn Biddulph...
0:18:10 > 0:18:12- ..from Camddwr Shooting Society.
0:18:12 > 0:18:14- Have you all caught a fish today?
0:18:14 > 0:18:16- Have you all caught a fish today?- - Well, not all of us.
0:18:16 > 0:18:18- Not all of them.
0:18:19 > 0:18:22- I'll show you something else - that lives on the water.
0:18:22 > 0:18:24- A wild duck.
0:18:28 > 0:18:30- Elwyn is an expert in his field.
0:18:31 > 0:18:32- When is duck hunting season?
0:18:32 > 0:18:35- When is duck hunting season?- - First of September to January.
0:18:35 > 0:18:38- Within minutes, - he's plucked the duck...
0:18:38 > 0:18:41- ..burnt the fine feathers...
0:18:42 > 0:18:45- ..and chopped off - the wings, head and legs.
0:18:45 > 0:18:48- Do they have to come off?
0:18:48 > 0:18:50- After slicing behind the backside...
0:18:51 > 0:18:53- I'm clenching now!
0:18:53 > 0:18:56- ..he guts the poor bird.
0:18:56 > 0:18:59- With a bit of luck - we'll hear a slurping sound.
0:19:02 > 0:19:05- Catrin has company - in the weak-stomach department.
0:19:06 > 0:19:07- Get a grip!
0:19:08 > 0:19:10- I don't know - how I'm going to do this.
0:19:10 > 0:19:16- 10 minutes' work and he has - a perfect specimen for the oven.
0:19:16 > 0:19:20- I've taught you the technique, - now off you go.
0:19:20 > 0:19:22- Let's go for it.
0:19:25 > 0:19:28- Everyone gets off - to a great start with the plucking.
0:19:28 > 0:19:31- On one side of the table, at least!
0:19:33 > 0:19:35- It's not alive.
0:19:35 > 0:19:39- I know, but its little face - tells me it used to be!
0:19:40 > 0:19:44- You know all those birds? Do people - have to pluck each one individually?
0:19:45 > 0:19:47- Is there a plucking machine?
0:19:47 > 0:19:51- They breed - featherless birds nowadays.
0:19:51 > 0:19:54- Like grapes without pips.
0:19:57 > 0:19:59- Trystan looks pale.
0:19:59 > 0:20:00- Trystan looks pale.- - He's quiet.
0:20:00 > 0:20:04- I knew there'd be something - like this on the programme...
0:20:05 > 0:20:08- ..but it's not until - you hold something like this...
0:20:08 > 0:20:10- ..that you realize...
0:20:21 > 0:20:23- I'm having trouble with this side.
0:20:23 > 0:20:27- That side? - The other side looks very smooth.
0:20:30 > 0:20:33- I was surprised - to see you this morning, wasn't I?
0:20:33 > 0:20:35- She was definitely surprised!
0:20:40 > 0:20:43- After plucking - the trickiest feathers...
0:20:43 > 0:20:47- ..Bill and Ben start a new technique - of burning the fine feathers.
0:20:48 > 0:20:49- Is it alright now, Elwyn?
0:20:49 > 0:20:52- Is it alright now, Elwyn?- - A little here.
0:20:52 > 0:20:53- I'll have to cook this.
0:20:53 > 0:20:55- I'll have to cook this.- - Well done to them.
0:20:56 > 0:21:00- But there's no let-up - from the dirty work of dissecting...
0:21:00 > 0:21:02- ..and disembowelling the birds.
0:21:02 > 0:21:04- ..and disembowelling the birds.- - Hey, look!
0:21:05 > 0:21:07- The final supper.
0:21:07 > 0:21:11- He was in the middle of eating. - He didn't have a chance to swallow.
0:21:13 > 0:21:14- Hook it out.
0:21:19 > 0:21:20- Yes!
0:21:22 > 0:21:27- Rhodri Gomer, Tudur Owen and Rhys - Meirion got to grips with gutting.
0:21:29 > 0:21:32- I can see right through it!
0:21:32 > 0:21:36- Do you know what? A few - of the stars need a biology lesson.
0:21:37 > 0:21:39- Where's the backside?
0:21:39 > 0:21:41- Is that where the head was?
0:21:41 > 0:21:45- Seeds are coming - out of his backside. Look!
0:21:45 > 0:21:49- That's the head. - He's just swallowed those for lunch.
0:21:51 > 0:21:53- It's sad, really.
0:21:53 > 0:21:55- Anything else in there?
0:21:55 > 0:21:59- There's no point - asking about this pair's skills.
0:21:59 > 0:22:01- Oh, the gunge is...!
0:22:03 > 0:22:05- Right, what's left to do now?
0:22:08 > 0:22:10- I've got- BLEEP!- on my hand.
0:22:11 > 0:22:14- This duck's had the last laugh.
0:22:14 > 0:22:16- Does this scissors cut the neck?
0:22:17 > 0:22:19- Right.
0:22:22 > 0:22:24- Eurgh, Elwyn!
0:22:24 > 0:22:25- You've gone pale.
0:22:25 > 0:22:27- You've gone pale.- - Shut up.
0:22:28 > 0:22:30- It's coming.
0:22:32 > 0:22:34- Almost there.
0:22:34 > 0:22:36- Almost there.- - Is it out?
0:22:36 > 0:22:37- More or less.
0:22:37 > 0:22:41- Have you ever seen - such pained expressions?
0:22:41 > 0:22:42- Come on.
0:22:43 > 0:22:44- FARTING NOISE
0:22:44 > 0:22:46- FARTING NOISE- - Was that you or me?
0:22:48 > 0:22:52- Go on, go on, go on! Yay!
0:22:53 > 0:22:54- Hallelujah!
0:22:56 > 0:23:01- Despite the complaining, all - the stars completed the challenge.
0:23:01 > 0:23:03- But which one excelled?
0:23:09 > 0:23:11- Alright, El? Alright, mate?
0:23:11 > 0:23:13- I'd say this one, to be honest.
0:23:14 > 0:23:16- Well done.
0:23:18 > 0:23:22- You might've noticed - Dudley's not here.
0:23:22 > 0:23:25- I wonder where he is?
0:23:29 > 0:23:31- You've killed a fish today.
0:23:32 > 0:23:33- Two, Rhys. Two.
0:23:33 > 0:23:35- Two, Rhys. Two.- - You'll dream about it tonight.
0:23:35 > 0:23:37- You'll see a fish before you!
0:23:39 > 0:23:42- As the buses - head to Cardiff city centre...
0:23:42 > 0:23:46- ..everyone's - forgotten all about Dudley.
0:23:47 > 0:23:48- We're going shopping.
0:23:48 > 0:23:49- We're going shopping.- - Shopping!
0:23:51 > 0:23:55- A dangerous thing to do since - he's waiting patiently for them...
0:23:55 > 0:23:57- ..at Yr Hen Lyfrgell.
0:24:00 > 0:24:03- Of all the challenges - along the way...
0:24:03 > 0:24:06- ..this is always my favourite.
0:24:07 > 0:24:08- It completely throws them.
0:24:09 > 0:24:13- Professional chefs would be - reluctant to do this challenge.
0:24:14 > 0:24:17- It's the only way - to find out who's the best.
0:24:17 > 0:24:19- And the worst.
0:24:20 > 0:24:20- .
0:24:23 > 0:24:23- Subtitles
0:24:23 > 0:24:25- Subtitles- - Subtitles
0:24:27 > 0:24:31- The stars have reached Yr - Hen Lyfrgell in Cardiff city centre.
0:24:32 > 0:24:37- Dudley's about to introduce - his first cooking challenge.
0:24:37 > 0:24:42- I'm joined by Padrig Jones - of the once renowned Le Gallois.
0:24:43 > 0:24:47- Paj has worked in London - with some of the top chefs.
0:24:47 > 0:24:49- In front of you are four recipes.
0:24:50 > 0:24:53- Number one on this side - will cook the same dish...
0:24:53 > 0:24:58- ..as number one on this side, - as will number two on both sides.
0:24:59 > 0:25:02- Number three against number three - and both number fours.
0:25:03 > 0:25:07- There'll be a punishment for - the four weakest contestants today.
0:25:08 > 0:25:12- You'll have five minutes to - consider what you're going to cook.
0:25:12 > 0:25:17- You'll then have 25 minutes - to prepare and serve the food.
0:25:17 > 0:25:19- Your time starts now.
0:25:27 > 0:25:32- Rhodri and Rhys have steak in black - pepper sauce on a bed of spinach.
0:25:33 > 0:25:36- I think we have to use - all the ingredients.
0:25:36 > 0:25:40- Duck in orange sauce on a bed - of potatoes for Marged and Non.
0:25:44 > 0:25:45- What's that?
0:25:45 > 0:25:47- What's that?- - Is it crab?
0:25:47 > 0:25:49- How do I cook that?
0:25:49 > 0:25:53- Crab cakes and Thai sauce - for Trystan and Tudur.
0:25:57 > 0:26:01- Catrin and Lisa have trout risotto.
0:26:05 > 0:26:09- Four recipes - with no instructions of any kind.
0:26:10 > 0:26:13- Look at them, - half of them have no idea.
0:26:13 > 0:26:15- Cream crackers?
0:26:15 > 0:26:18- Cream crackers?- - There's nothing to boil here...
0:26:18 > 0:26:21- ..so I'll probably have them raw.
0:26:22 > 0:26:25- I think I can use your knife, - can't I?
0:26:25 > 0:26:26- No, sorry.
0:26:26 > 0:26:28- No, sorry.- - No?
0:26:30 > 0:26:33- At least some of them - remember the day's first lesson.
0:26:34 > 0:26:36- They must taste as they go along.
0:26:36 > 0:26:41- I'm not sure what it is. I think - it's stock. I drank a bit of it.
0:26:41 > 0:26:42- Was it nice?
0:26:42 > 0:26:44- Was it nice?- - No. There's a lot of orange.
0:26:44 > 0:26:46- That's going to be acidic, isn't it?
0:26:46 > 0:26:47- That's going to be acidic, isn't it?- - Yes.
0:26:47 > 0:26:50- And this. I'd say it's too much.
0:26:50 > 0:26:52- And this. I'd say it's too much.- - You might not have to use it all.
0:26:52 > 0:26:54- I might not have to use it all!
0:26:55 > 0:26:57- Good grief! Right.
0:26:58 > 0:27:00- Your time starts now.
0:27:00 > 0:27:02- Good luck. Off you go.
0:27:04 > 0:27:07- The secret is to think clearly - and keep cool.
0:27:08 > 0:27:12- They obviously don't want me - to serve cream crackers...
0:27:12 > 0:27:14- ..but I think I can use them.
0:27:14 > 0:27:16- There's fish there.
0:27:17 > 0:27:21- I'm thinking - of making some sort of fish cake.
0:27:21 > 0:27:22- OK. Yes. Good.
0:27:23 > 0:27:27- I don't know how - I get the crumbs to stick on that.
0:27:27 > 0:27:31- I can't help you. Don't - look at me with those lovely eyes.
0:27:31 > 0:27:34- I'm not allowed to help you.
0:27:34 > 0:27:36- What the heck is this again?
0:27:36 > 0:27:38- Try it.
0:27:38 > 0:27:40- Try it.- - I have tried it, it's horrible.
0:27:40 > 0:27:45- Rhodri doesn't know what stock is. - No stock, no sauce.
0:27:45 > 0:27:47- Hopefully Rhys has a better idea.
0:27:50 > 0:27:52- Have you made risotto before?
0:27:52 > 0:27:54- Have you made risotto before?- - Yes, so I'll stick the rice in...
0:27:54 > 0:27:58- ..a little cream, parmesan...
0:27:58 > 0:28:01- ..courgette, a little white wine...
0:28:01 > 0:28:04- ..and then - I'd better put the fish on top.
0:28:04 > 0:28:07- I'll cook the fish.
0:28:07 > 0:28:11- I've cut these but I'm not sure - what to do with them.
0:28:11 > 0:28:14- I'm trying to cut them - into nice shapes.
0:28:18 > 0:28:20- 20 minutes to go.
0:28:20 > 0:28:22- The potatoes are on.
0:28:22 > 0:28:25- The potatoes are on.- - We'll have potato, if nothing else!
0:28:27 > 0:28:29- Thanks for lifting my spirits.
0:28:29 > 0:28:32- I'm standing here - and my mind's gone blank.
0:28:33 > 0:28:35- I've no idea.
0:28:35 > 0:28:37- It's chunky.
0:28:37 > 0:28:39- At the moment.
0:28:44 > 0:28:47- Any idea - what sauce you're going to make?
0:28:47 > 0:28:51- Something with onions. - I'm not sure about the cream.
0:28:51 > 0:28:53- We'll see.
0:28:53 > 0:28:57- I don't like anchovies. - I think that's what they are.
0:28:57 > 0:29:01- Anchovies? Those are - black peppercorns, you lemon!
0:29:02 > 0:29:05- All I saw in the beginning - was random food...
0:29:05 > 0:29:10- ..but whoever chose the ingredients - didn't chose them at random.
0:29:10 > 0:29:13- I think I've guessed correctly.
0:29:15 > 0:29:17- I have no idea what I'm doing.
0:29:17 > 0:29:21- I've added too much liquid, - haven't I? Can you drain it?
0:29:22 > 0:29:23- BLEEP!
0:29:28 > 0:29:31- Rhodri's frying carrots - to go with his steak.
0:29:32 > 0:29:36- There are varying degrees of pink - that people like, aren't there?
0:29:36 > 0:29:38- I don't like it very pink.
0:29:38 > 0:29:42- I don't know what I'm doing. - I'm removing more of the fish.
0:29:42 > 0:29:46- No, no, - what you're doing is important.
0:29:46 > 0:29:48- Is it?
0:29:48 > 0:29:52- Yes, it is. I don't know much - but I know that's good.
0:29:56 > 0:29:59- I'm just throwing anything in.
0:30:01 > 0:30:04- The judges have to eat it - at the end, don't they?
0:30:04 > 0:30:08- Yes, they do, - so it has to be cooked.
0:30:08 > 0:30:10- Less than 15 minutes.
0:30:10 > 0:30:13- In those 15 minutes, - what should Lisa do?
0:30:13 > 0:30:14- Go home?
0:30:14 > 0:30:16- Go home?- - Pray!
0:30:18 > 0:30:19- Oh, don't!
0:30:22 > 0:30:23- Time's flying by.
0:30:23 > 0:30:25- Time's flying by.- - Perhaps I should add alcohol.
0:30:25 > 0:30:27- It's there for a reason.
0:30:27 > 0:30:29- It's there for a reason.- - For me to have a tot at the end!
0:30:29 > 0:30:30- You might need a tot at the end.
0:30:30 > 0:30:32- You might need a tot at the end.- - I don't doubt that.
0:30:37 > 0:30:38- Have you heard of caramelised?
0:30:38 > 0:30:39- Have you heard of caramelised?- - Caramelised. Yes.
0:30:40 > 0:30:45- I think the Welsh word for carrots - is apt here, Rhods. Moron!
0:30:45 > 0:30:47- Others - are starting to lose the plot.
0:30:48 > 0:30:51- Are you OK? - Want me to do it with you?
0:30:51 > 0:30:52- # Yes, please
0:30:53 > 0:30:55- # Everything's alright
0:30:55 > 0:30:57- # We'll be going home soon
0:30:57 > 0:31:00- # No, you won't, - you're here for a long time
0:31:00 > 0:31:04- # I'll be sleeping in a shed - somewhere if I do it wrong #
0:31:04 > 0:31:06- I've just thought.
0:31:06 > 0:31:09- That's steak, isn't it? - Or is it pork?
0:31:09 > 0:31:13- Is that pork? If it's pork - I have to start cooking it.
0:31:13 > 0:31:17- A cow and a pig are similar, - aren't they?
0:31:17 > 0:31:21- I'm worried about - Tryst's giant crab cake.
0:31:21 > 0:31:27- Goodness knows why Catrin's using - a bread knife to cut her fish.
0:31:28 > 0:31:31- Look how neatly they're working.
0:31:31 > 0:31:33- Presentation!
0:31:37 > 0:31:39- There's a nice aroma over here.
0:31:40 > 0:31:42- I think it's Marged's dish!
0:31:42 > 0:31:44- Ah, you're funny!
0:31:44 > 0:31:47- Is that cucumber? - Can you cook cucumber?
0:31:47 > 0:31:50- I don't know. Can you?
0:31:50 > 0:31:52- I don't know.
0:31:54 > 0:31:58- 10 minutes to go, Rhodri.
0:31:58 > 0:32:01- This is a disaster.
0:32:01 > 0:32:04- What do you think of Rhodri?
0:32:04 > 0:32:06- A bit cool.
0:32:06 > 0:32:10- He doesn't know what he's doing. - He won't use half the ingredients.
0:32:10 > 0:32:14- Rhys, on the other hand, has cooked - the spinach and the steak's on.
0:32:15 > 0:32:17- He's cooking some sort of sauce.
0:32:17 > 0:32:20- This is a la Meirion sauce. - I'm making it up as I go along!
0:32:26 > 0:32:27- Happy?
0:32:27 > 0:32:29- Happy?- - It's coming.
0:32:29 > 0:32:33- Non and Marged - have similar ways of working.
0:32:33 > 0:32:36- I hope they'll be out on time.
0:32:36 > 0:32:38- I hope they'll be out on time.- - I'm going to let that rest.
0:32:38 > 0:32:40- Are these onions resting too?
0:32:41 > 0:32:43- Yes.
0:32:44 > 0:32:46- Marged's been using orange juice.
0:32:47 > 0:32:51- She's already cut the herbs too, - so we might be lucky.
0:32:51 > 0:32:56- I'm letting it rest a little before - I put whatever this is on top of it!
0:32:56 > 0:32:58- Look at Trystan.
0:32:58 > 0:33:00- Trystan doesn't have a clue.
0:33:01 > 0:33:05- Everything's too big. He's put bits - in the cake that shouldn't be in it.
0:33:06 > 0:33:09- This is a disaster.
0:33:09 > 0:33:12- Tudur prepared the crab cakes - very quickly.
0:33:12 > 0:33:16- They look good in the pan and - he's making stir fry with cucumber.
0:33:17 > 0:33:19- Never had cucumber stir fry before.
0:33:19 > 0:33:21- Never had cucumber stir fry before.- - She said to me...
0:33:21 > 0:33:23- .."Can you cook cucumbers?"
0:33:23 > 0:33:25- Do you cook cucumber?
0:33:25 > 0:33:27- Do you cook cucumber?- - She's planted the seed.
0:33:27 > 0:33:29- What, thinking they're courgettes?
0:33:30 > 0:33:32- You see? - This is where the fun starts.
0:33:34 > 0:33:37- No more Mr Nice Guy.
0:33:37 > 0:33:39- The girls with the trout.
0:33:39 > 0:33:44- Lisa's working better now after - going into a panic at the start.
0:33:44 > 0:33:46- She's finding her way now.
0:33:46 > 0:33:48- She's finding her way now.- - You might need a sieve.
0:33:52 > 0:33:54- OK, thanks.
0:33:55 > 0:33:57- A sieve and a miracle.
0:33:57 > 0:33:59- Both their risottos are cooking.
0:34:00 > 0:34:02- The fish takes no time to cook.
0:34:03 > 0:34:06- It's been cooked on the meat side - rather than the skin side.
0:34:07 > 0:34:09- I just hope it'll be crisp enough.
0:34:10 > 0:34:12- Five minutes to go.
0:34:14 > 0:34:17- I'm going to make it - into some sort of stir fry.
0:34:18 > 0:34:22- There's a smell of sick rising - from it. I'm not at all confident.
0:34:22 > 0:34:26- The fish cake idea's out the window, - so I'm making a rice dish.
0:34:29 > 0:34:32- Without rice? Where's the rice?
0:34:32 > 0:34:35- Emma, just don't stress me out.
0:34:36 > 0:34:38- While the minutes tick by...
0:34:38 > 0:34:40- ..panic sets in.
0:34:43 > 0:34:45- It could be far worse.
0:34:45 > 0:34:47- It could be far worse.- - The sauce is where it can go wrong.
0:34:48 > 0:34:50- Keep an eye on Non.
0:34:50 > 0:34:53- She hasn't noticed - that her tea towel's on fire.
0:34:54 > 0:34:58- Those are onions and spinach - fried in a little butter.
0:35:00 > 0:35:01- These are carrots.
0:35:02 > 0:35:05- This is on fire! This is on fire! - This is on fire!
0:35:06 > 0:35:09- OK, OK! It's alright, - it's alright, it's alright.
0:35:09 > 0:35:14- There's more than one moron that - side of the table, isn't there, Non?
0:35:15 > 0:35:18- From the fire into the frying pan. - Cue Trystan.
0:35:19 > 0:35:20- Shall I add this to help it along?
0:35:20 > 0:35:23- Shall I add this to help it along?- - It's some sort of fish sauce.
0:35:23 > 0:35:25- Have you tasted anything - before adding it?
0:35:26 > 0:35:27- No.
0:35:27 > 0:35:29- No.- - You've come to the point now...
0:35:29 > 0:35:31- ..where you should fling it all in.
0:35:31 > 0:35:35- Is anything from here - going on the plate?
0:35:38 > 0:35:40- Sorry, what?
0:35:42 > 0:35:43- What will you put on the plate?
0:35:43 > 0:35:46- What will you put on the plate?- - A little greenery. That's fine.
0:35:51 > 0:35:55- I hate being in the kitchen. - It makes me feel very nervous.
0:35:55 > 0:35:56- I want to vomit!
0:36:00 > 0:36:02- Hello. Deliveroo?
0:36:02 > 0:36:06- Will you bring me some fish cakes? - And a nice stir fry?
0:36:07 > 0:36:08- Carrots? Yes.
0:36:09 > 0:36:11- Cucumber? Mm, yes.
0:36:11 > 0:36:14- Great, five minutes. - Make it one and a half!
0:36:16 > 0:36:19- Wales' finest produce - in our stars' skilled hands.
0:36:20 > 0:36:24- There's nothing worse than - sarcastic people, is there, Lisa?
0:36:24 > 0:36:25- Time's up.
0:36:25 > 0:36:27- Time's up.- - Good!
0:36:28 > 0:36:29- Good? Come on!
0:36:29 > 0:36:31- Good? Come on!- - Thank goodness.
0:36:33 > 0:36:33- .
0:36:36 > 0:36:36- Subtitles
0:36:36 > 0:36:38- Subtitles- - Subtitles
0:36:40 > 0:36:43- The cooking's over.
0:36:44 > 0:36:47- A few of the stars are in shock.
0:36:48 > 0:36:51- Time to face the culinary giants.
0:36:51 > 0:36:53- Both number ones, please.
0:36:53 > 0:36:56- Both number ones, please.- - It was meant to be steak and sauce.
0:36:56 > 0:36:58- Two completely different plates.
0:36:58 > 0:37:01- Two completely different plates.- - One with sauce, one without.
0:37:01 > 0:37:05- When you saw the ingredients, - what went through your head, Rhodri?
0:37:06 > 0:37:08- Fear, first of all.
0:37:08 > 0:37:11- The meat tastes nice.
0:37:11 > 0:37:12- It's been seasoned.
0:37:12 > 0:37:16- It's been seasoned.- - Onions are burnt. It's dried out.
0:37:16 > 0:37:20- Do you like steak - with peppercorn sauce?
0:37:20 > 0:37:23- Yes, - but I wouldn't know where to start.
0:37:24 > 0:37:28- Pass me the other plate. Have you - cooked a dish like this before?
0:37:29 > 0:37:32- Yes. Not with peppercorns, though.
0:37:32 > 0:37:34- Perfect steak. Very nice.
0:37:34 > 0:37:37- You obviously used - more of the ingredients.
0:37:38 > 0:37:40- It's an a la Meirion sauce.
0:37:40 > 0:37:44- I noticed you tasting as you - went along, which is important.
0:37:45 > 0:37:46- Go and see Emma, lads.
0:37:46 > 0:37:48- Go and see Emma, lads.- - Thanks.
0:37:48 > 0:37:51- For someone who thought - he was cooking pork...
0:37:51 > 0:37:55- ..you cooked the steak very well.
0:37:55 > 0:37:59- I don't know what went - through my head but I panicked.
0:37:59 > 0:38:02- I realized it was steak - and I was fine.
0:38:02 > 0:38:05- I carried on - with seven minutes to go. Job done.
0:38:06 > 0:38:08- A perfect steak. Are you happy?
0:38:09 > 0:38:13- Yes. I like my steak medium rare - and I think I got it right.
0:38:14 > 0:38:18- Rhys's steak was cooked earlier - and had longer to rest...
0:38:18 > 0:38:21- ..which gives the meat - a better flavour.
0:38:21 > 0:38:25- It was tender. - The meat melted in your mouth.
0:38:25 > 0:38:29- I'm lacking in two areas. One's - cooking, the other is imagination.
0:38:30 > 0:38:32- That was the wrong challenge for me.
0:38:32 > 0:38:35- It's a pity - Rhodri didn't make a sauce.
0:38:35 > 0:38:38- Little effort - won't get you very far.
0:38:38 > 0:38:42- Duck in orange sauce on a bed - of potato for Marged and Non.
0:38:43 > 0:38:46- Were you unsure - about some of the ingredients?
0:38:46 > 0:38:50- There was a lot of orange. - It looked very acidic.
0:38:50 > 0:38:53- I didn't want it to be too...
0:38:53 > 0:38:58- If you reduce the orange down it - becomes sticky, then add vinegar...
0:38:58 > 0:39:03- ..to give it a sharper taste - to complement a rich meat.
0:39:04 > 0:39:07- Do you usually - cook a lot of meat in this way?
0:39:07 > 0:39:12- To be honest, I've never cooked - part of a duck, only a whole one.
0:39:13 > 0:39:15- It's nice and pink.
0:39:15 > 0:39:17- Do you grow potatoes at home?
0:39:17 > 0:39:18- Do you grow potatoes at home?- - No. Should I?
0:39:19 > 0:39:22- I thought you'd brought them - with you, that's all!
0:39:24 > 0:39:25- Nice balance in the sauce.
0:39:26 > 0:39:28- You've used herbs too.
0:39:29 > 0:39:32- They weren't at all nasty to us. - They were very nice.
0:39:32 > 0:39:36- Dudley had an element of, - "Hm, really, Non?"
0:39:36 > 0:39:40- Non's started well. - She worked hard in the beginning.
0:39:40 > 0:39:42- She came up with a good dish.
0:39:42 > 0:39:46- Yes, duck is an easy meat to cook...
0:39:46 > 0:39:49- ..but it's also easy - to get it wrong.
0:39:49 > 0:39:52- When you take your plate to them...
0:39:52 > 0:39:55- When you take your plate to them...- - ..you feel like a child, don't you?
0:39:55 > 0:39:57- Showing them your homework.
0:39:58 > 0:40:01- Marged panicked a little - but she understood the meat...
0:40:01 > 0:40:04- ..and the sauce - had plenty of favour.
0:40:04 > 0:40:07- There were a few too many potatoes!
0:40:07 > 0:40:09- Anyone want a potato?
0:40:09 > 0:40:11- Anyone want a potato?- - You're alright with your potatoes...
0:40:12 > 0:40:14- ..but well done.
0:40:15 > 0:40:19- Cat food from one - and crab cakes from the other.
0:40:19 > 0:40:22- Let's start with this, Paj. - The stir fry.
0:40:23 > 0:40:28- It's flavoursome - but it's a little too salty.
0:40:28 > 0:40:30- Did you taste it during cooking?
0:40:30 > 0:40:32- Did you taste it during cooking?- - I don't eat fish.
0:40:32 > 0:40:35- After today I might not either!
0:40:35 > 0:40:38- You started making a cake - but it broke up.
0:40:39 > 0:40:42- The reason for that is because - everything had been chopped too big.
0:40:43 > 0:40:45- I'm glad - you made an alternative dish.
0:40:45 > 0:40:47- Right then, the next plate.
0:40:48 > 0:40:49- Tudur.
0:40:50 > 0:40:53- I saw you adding more crackers.
0:40:53 > 0:40:56- You might've overdone it.
0:40:56 > 0:40:58- I had trouble with my wetness.
0:40:59 > 0:41:02- There were no wet ingredients.
0:41:02 > 0:41:03- Mayonnaise?
0:41:03 > 0:41:06- Mayonnaise?- - I didn't think of that.
0:41:06 > 0:41:11- Those herbs should've been in - the cake. Coriander works very well.
0:41:13 > 0:41:16- I'm so far - out of my comfort zone doing this.
0:41:16 > 0:41:21- I'm glad I didn't give them - anything that'd make them ill.
0:41:21 > 0:41:23- He got to work straightaway.
0:41:23 > 0:41:27- He knew he had to crush the - crackers. He added everything well.
0:41:28 > 0:41:32- Mayonnaise would've given it - moisture and made it lighter.
0:41:32 > 0:41:35- He obviously doesn't taste - as he goes along.
0:41:35 > 0:41:38- I really didn't know what to do.
0:41:38 > 0:41:41- If in doubt, fling everything in - and hope for the best.
0:41:41 > 0:41:43- That's exactly what I did.
0:41:44 > 0:41:47- That should be your plan.
0:41:47 > 0:41:49- The blender approach.
0:41:49 > 0:41:53- The ingredients in the cake - should've been in the sauce.
0:41:53 > 0:41:57- He obviously - didn't understand the recipe.
0:41:57 > 0:42:01- Catrin and Lisa - prepared trout risotto.
0:42:01 > 0:42:03- Who copied who here?
0:42:04 > 0:42:07- Fair play, they look very similar.
0:42:07 > 0:42:09- You look like naughty schoolgirls!
0:42:12 > 0:42:13- Have you made risotto before?
0:42:13 > 0:42:13- Have you made risotto before?- - No.
0:42:14 > 0:42:16- That's a good effort.
0:42:16 > 0:42:17- Is it cooked?
0:42:17 > 0:42:19- Is it cooked?- - Yes.
0:42:21 > 0:42:22- Did you add cream?
0:42:22 > 0:42:25- Did you add cream?- - Yes. A little at the end.
0:42:26 > 0:42:28- When you - cook the cream for too long...
0:42:29 > 0:42:30- ..it can become too heavy.
0:42:32 > 0:42:35- There are bones. Sorry, Dudley!
0:42:38 > 0:42:40- Catrin.
0:42:40 > 0:42:43- The risotto tastes nice.
0:42:43 > 0:42:45- The cheese and herbs come through.
0:42:46 > 0:42:50- The courgettes aren't too soft, - there's still a little crunch.
0:42:50 > 0:42:53- The trout's cooked nicely.
0:42:53 > 0:42:55- Is that what it is?
0:42:55 > 0:42:57- Is that what it is?- - The skin is nice and crisp.
0:42:57 > 0:43:01- Plenty of seasoning. - Are you happy with your effort?
0:43:02 > 0:43:03- It might be too heavy.
0:43:03 > 0:43:06- It might be too heavy.- - A little, but I've eaten worse.
0:43:06 > 0:43:08- And paid for the privilege!
0:43:08 > 0:43:10- You've both done well.
0:43:11 > 0:43:13- They ate it and enjoyed it.
0:43:13 > 0:43:17- They thought the risotto - was alright. Good grief!
0:43:17 > 0:43:21- One fish had bones, one didn't. - One skin was crispy, one wasn't.
0:43:21 > 0:43:25- On the whole, both dishes - were of a reasonable standard.
0:43:26 > 0:43:29- If I hadn't cooked risotto before - I'd have been in trouble.
0:43:30 > 0:43:31- I was lucky.
0:43:32 > 0:43:36- With the tasting over, - what are the judges' impressions?
0:43:37 > 0:43:41- What bothers me is that they - don't know enough about the produce.
0:43:41 > 0:43:46- As people who dine out often, - you'd expect them...
0:43:47 > 0:43:50- ..to be more educated - about flavours and foods.
0:43:50 > 0:43:54- I'm starting to worry about the end - of the week after the first day.
0:43:57 > 0:44:02- Paj and I have some conferring to do - before we give you the marks.
0:44:02 > 0:44:04- We'll see you in a moment.
0:44:06 > 0:44:09- Things got a little serious, - didn't they?
0:44:10 > 0:44:11- We had a row, Emma.
0:44:12 > 0:44:16- It sounds as if we're going to have - to face a lot of responsibility...
0:44:16 > 0:44:19- ..at the end of the week.
0:44:19 > 0:44:23- There's a difference - between cooking for them, here...
0:44:23 > 0:44:26- ..and having to cater - for an important event.
0:44:27 > 0:44:30- We could poison someone. - It's a responsibility.
0:44:30 > 0:44:32- Yes, it is.
0:44:33 > 0:44:34- I have faith in you.
0:44:34 > 0:44:35- I have faith in you.- - Try my fish.
0:44:35 > 0:44:38- I don't have that much faith yet!
0:44:43 > 0:44:45- Time for the marks.
0:44:51 > 0:44:54- Rhodri, Tudur...
0:44:54 > 0:44:57- ..Marged and Trystan...
0:44:58 > 0:45:01- ..you were the weakest today.
0:45:03 > 0:45:05- The other four, step forward.
0:45:06 > 0:45:09- Which of you stood out today?
0:45:12 > 0:45:15- Non and Catrin, congratulations.
0:45:20 > 0:45:23- You will be the week's captains.
0:45:23 > 0:45:26- I'd like you to pick your teams.
0:45:28 > 0:45:31- Tudur.
0:45:31 > 0:45:36- Catrin chose Rhys Meirion, - Lisa Gwilym and Marged Esli.
0:45:36 > 0:45:41- As well as Tudur, Non chose Rhodri - Gomer and Trystan Ellis-Morris.
0:45:41 > 0:45:43- This team's food - is going to be awful.
0:45:43 > 0:45:45- But we'll have a laugh.
0:45:46 > 0:45:49- You've had a tough day...
0:45:49 > 0:45:53- ..but there's more work - ahead of you.
0:45:53 > 0:45:56- Clwb Rygbi Cymry Caerdydd...
0:45:57 > 0:46:00- ..is celebrating the club's - 50th anniversary this year.
0:46:01 > 0:46:06- On Saturday night - they're hosting a charity event.
0:46:08 > 0:46:12- Your challenge on the night...
0:46:12 > 0:46:16- ..will be to prepare - a three-course meal...
0:46:16 > 0:46:19- ..for 80 guests.
0:46:20 > 0:46:25- Please welcome the club's - general manager, Rhys ap William.
0:46:26 > 0:46:29- How are you? Rhodri.
0:46:31 > 0:46:36- At the end of the event, you'll be - expected to entertain the crowd...
0:46:36 > 0:46:40- ..with a song and a presentation - on the theme of hope.
0:46:40 > 0:46:45- We'll need a five-minute piece - to let the food settle.
0:46:45 > 0:46:48- Or, if the food's poor, - something to keep it down!
0:46:49 > 0:46:53- I know what's in front of you. Enjoy - every second. Good luck to you all.
0:46:53 > 0:46:56- The eight stars are in shock.
0:46:56 > 0:47:00- But it's no surprise to Non - that her team was the weakest today.
0:47:00 > 0:47:02- Away they go to wash up.
0:47:03 > 0:47:06- The other team - heads to the bar for some bubbly.
0:47:10 > 0:47:12- Well done, captain.
0:47:12 > 0:47:13- Well done, captain.- - We're the underdogs.
0:47:13 > 0:47:18- They might get food poisoning - but we'll have a laugh!
0:47:19 > 0:47:21- Do you think - the orange team's gutted?
0:47:22 > 0:47:25- They'll be sipping prosecco - with Dudley.
0:47:25 > 0:47:28- I'm close to tears - just thinking about it.
0:47:29 > 0:47:31- Enjoy your marigolds, orange team.
0:47:32 > 0:47:36- Orange team!
0:47:36 > 0:47:39- Let's not do that again.
0:47:39 > 0:47:41- Never again!
0:47:41 > 0:47:44- This is - a professional working kitchen.
0:47:45 > 0:47:47- I expect a high standard.
0:47:47 > 0:47:49- Three lamb.
0:47:49 > 0:47:51- Two quail.
0:47:51 > 0:47:54- It looks like porridge.
0:47:54 > 0:47:56- This is a disaster.
0:47:56 > 0:47:59- This is a disaster.- - Today's best team was...
0:48:16 > 0:48:18- S4C Subtitles by Adnod Cyf.