0:00:01 > 0:00:02- Subtitles
0:00:08 > 0:00:10- Subtitles
0:00:19 > 0:00:24- Hello and welcome to - the final Prynhawn Da of the week.
0:00:24 > 0:00:28- There's only three weeks - until Christmas Day.
0:00:28 > 0:00:31- There's no better way - to start your festivities...
0:00:31 > 0:00:34- ..than by pulling a cracker!
0:00:34 > 0:00:37- Our Christmas Cracker - phone lines are open.
0:00:37 > 0:00:40- Make a note of the number - on the screen.
0:00:40 > 0:00:49- We'll reveal the question shortly.
0:00:49 > 0:00:52- I'm very excited!
0:00:53 > 0:00:58- Catrin Thomas prepares - two festive starters.
0:00:58 > 0:01:04- Rhian Davies chats about Campiaith's - unique Welsh language courses.
0:01:04 > 0:01:10- We visit the yuletide festivities at - the National Library in Aberystwyth.
0:01:10 > 0:01:14- Friday wouldn't be the same - without our chatty Gossip Gang.
0:01:14 > 0:01:19- Sian Jones, Deris Williams - and Huw Rees air their views...
0:01:19 > 0:01:25- ..about prisoners being released - from jail for Christmas Day.
0:01:26 > 0:01:32- There's plenty to enjoy - on today's Prynhawn Da.
0:01:37 > 0:01:42- I'm sure you all want to know what's - inside our Christmas crackers.
0:01:42 > 0:01:44- Here are the prizes.
0:01:46 > 0:01:49- Three widescreen televisions, - four iPad Airs...
0:01:50 > 0:01:54- ..a digital camera, - two hampers of Welsh produce...
0:01:54 > 0:01:57- ..a hoverboard, - a selection of Welsh meat...
0:01:57 > 0:02:02- ..two digital radios, a coffee - machine and mugs, a toaster...
0:02:02 > 0:02:07- ..a DVD player and a collection of - DVDs, a Kindle and a table lamp...
0:02:08 > 0:02:13- ..jewellery by Wyn in the Conwy - Valley and Lora Wyn of Groeslon...
0:02:13 > 0:02:16- ..Melin Tregwynt - throws and cushions...
0:02:16 > 0:02:21- ..a sewing machine, kitchen aid, - leather bag and writing equipment...
0:02:21 > 0:02:25- ..a NutriBullet, - Welsh hoodies for the family...
0:02:25 > 0:02:28- ..a hamper of beauty products - for men and women...
0:02:29 > 0:02:32- ..and a cashmere poncho - and socks from Corgi.
0:02:33 > 0:02:37- This year, we'll support Ty Hafan, - Ty Gobaith and Christian Aid.
0:02:37 > 0:02:41- It promises to be a cracker of a - Christmas on Prynhawn Da and Heno!
0:02:44 > 0:02:49- There's something for everyone.
0:02:50 > 0:02:53- Here's Bryan yr Organ with - today's all-important question.
0:02:54 > 0:02:59- Complete the title of the carol, - "In the... midwinter."
0:02:59 > 0:03:05- 1) rich, 2) bleak, or 3) sunny?
0:03:05 > 0:03:07- Merry Christmas to you!
0:03:07 > 0:03:11- Thank you, Bryan.
0:03:11 > 0:03:15- Complete the title of the carol, - "In the... midwinter."
0:03:15 > 0:03:22- 1) rich, 2) bleak, or 3) sunny?
0:03:22 > 0:03:27- Call us with your answer - on 08443 35 12 44.
0:03:27 > 0:03:32- It's 5p a minute plus your telephone - company's network access charge.
0:03:32 > 0:03:35- The phone lines - close at 2.30pm today.
0:03:35 > 0:03:39- Don't call after the lines close - or you will still be charged.
0:03:40 > 0:03:45- Full terms and conditions - can be found at www.prynhawnda.tv
0:03:47 > 0:03:51- Have you planned - your Christmas Day menu?
0:03:51 > 0:03:54- No, but my mother has done it.
0:03:54 > 0:03:58- What are you having as a starter?
0:03:58 > 0:04:05- I don't know what we're having!
0:04:05 > 0:04:09- We may be having salmon.
0:04:09 > 0:04:15- Catrin prepares two starters - and the first one is for a tart.
0:04:15 > 0:04:20- A smoked salmon and dill tart - is also on the menu.
0:04:20 > 0:04:25- This is quite a classic recipe.
0:04:25 > 0:04:33- We start with the pastry.
0:04:33 > 0:04:37- There's parmesan cheese - in the pastry.
0:04:38 > 0:04:42- It's important to use plain flour - for your pastry...
0:04:42 > 0:04:51- ..as opposed to self-raising flour - or strong flour.
0:04:51 > 0:05:03- You need 110g of plain flour.
0:05:03 > 0:05:09- The 50g of butter needs to be - at room temperature.
0:05:09 > 0:05:21- Don't overwork the pastry.
0:05:21 > 0:05:36- Add air to the mixture.
0:05:38 > 0:05:46- Next, we need to add - the parmesan cheese.
0:05:46 > 0:05:51- There's 50g of grated parmesan.
0:05:51 > 0:06:00- I've also got some dried mustard.
0:06:00 > 0:06:09- You can buy the cheese - grated or not.
0:06:09 > 0:06:18- We need to bind this - with a touch of water.
0:06:19 > 0:06:27- Every flour responds differently - to water.
0:06:27 > 0:06:34- Start with a few tablespoons - of water.
0:06:35 > 0:06:49- This helps the mixture - to come together.
0:06:50 > 0:06:55- The pastry is left to chill in - the fridge for about 30 minutes.
0:06:56 > 0:07:04- We don't want a wet mixture.
0:07:04 > 0:07:19- If it's too wet, - it will be difficult to roll...
0:07:19 > 0:07:30- ..and it will result in a tough - pastry after it's cooked.
0:07:30 > 0:07:37- I've got some pastry that has been - chilled and then cooked.
0:07:37 > 0:07:52- It was baked at gas mark 5.
0:08:12 > 0:08:19- We've also got some smoked salmon.
0:08:19 > 0:08:27- We tend to get our fish - from the local fishmongers.
0:08:28 > 0:08:36- But I tend to only eat fish - from a tin!
0:08:37 > 0:08:42- You need some eggs - and creme fraiche.
0:08:42 > 0:08:47- There's some dill too.
0:08:48 > 0:08:56- Half of the salmon - is used to line the pastry.
0:08:56 > 0:09:00- The creme fraiche will cut - through the richness of the salmon.
0:09:00 > 0:09:06- This is a light dish.
0:09:06 > 0:09:14- It's ideal to have with a salad too.
0:09:14 > 0:09:19- This is baked at 180 degrees - Celsius...
0:09:19 > 0:09:29- ..for about 35 to 40 minutes.
0:09:29 > 0:09:34- You could prepare this - a few days beforehand.
0:09:34 > 0:09:38- Steffan from the weather team - has joined us.
0:09:38 > 0:09:46- What does the weather have - in store for us this weekend?
0:09:46 > 0:09:53- Have you got good news for us?
0:09:53 > 0:09:58- There's nothing to look forward - to in the winter.
0:09:58 > 0:10:02- It's very unsettled.
0:10:02 > 0:10:06- We've got our fourth storm.
0:10:06 > 0:10:13- It's Storm Desmond.
0:10:13 > 0:10:21- There's going to be a lot - of strong winds and rain.
0:10:21 > 0:10:25- In the North West, - there will be gales of about 70mph.
0:10:25 > 0:10:30- The rain will clear on Sunday.
0:10:31 > 0:10:40- There should be lighter winds too.
0:10:40 > 0:10:45- You can't eat any salmon - with that forecast!
0:10:45 > 0:10:51- Don't forget to enter today's - Christmas Cracker Competition.
0:10:51 > 0:10:58- Call us now on 08443 35 12 44 - before 2.30pm.
0:10:58 > 0:11:04- Get dialling during the break and - you could choose a cracker later!
0:11:04 > 0:11:08- After the break...
0:11:08 > 0:11:11- ..we mark Campiaith's first birthday - with our guest, Rhian Davies.
0:11:12 > 0:11:14- We also visit the National Library - in Aberystwyth...
0:11:14 > 0:11:19- ..to hear about - its festive preparations.
0:11:19 > 0:11:19- .
0:11:23 > 0:11:25- Subtitles
0:11:28 > 0:11:30- Welcome back.
0:11:30 > 0:11:33- Have you entered - our Christmas Cracker Competition?
0:11:33 > 0:11:38- Get dialling now for a chance - to win one of these prizes.
0:11:40 > 0:11:44- Three widescreen televisions, - four iPad Airs...
0:11:44 > 0:11:48- ..a digital camera, - two hampers of Welsh produce...
0:11:48 > 0:11:52- ..a hoverboard, - a selection of Welsh meat...
0:11:52 > 0:11:57- ..two digital radios, a coffee - machine and mugs, a toaster...
0:11:57 > 0:12:02- ..a DVD player and a collection of - DVDs, a Kindle and a table lamp...
0:12:03 > 0:12:07- ..jewellery by Wyn in the Conwy - Valley and Lora Wyn of Groeslon...
0:12:07 > 0:12:11- ..Melin Tregwynt - throws and cushions...
0:12:11 > 0:12:16- ..a sewing machine, kitchen aid, - leather bag and writing equipment...
0:12:16 > 0:12:20- ..a NutriBullet, - Welsh hoodies for the family...
0:12:20 > 0:12:24- ..a hamper of beauty products - for men and women...
0:12:24 > 0:12:28- ..and a cashmere poncho - and socks from Corgi.
0:12:28 > 0:12:32- This year, we'll support Ty Hafan, - Ty Gobaith and Christian Aid.
0:12:32 > 0:12:37- It promises to be a cracker of a - Christmas on Prynhawn Da and Heno!
0:12:39 > 0:12:43- There's some fantastic prizes - up for grabs...
0:12:44 > 0:12:47- ..and you could win - one of them before 3.00pm.
0:12:47 > 0:12:51- Here's Bryan yr Organ with - the all-important question.
0:12:52 > 0:12:56- Complete the title of the carol, - "In the... midwinter."
0:12:56 > 0:12:59- 1) rich, 2) bleak, or 3) sunny?
0:13:01 > 0:13:03- Merry Christmas to you!
0:13:03 > 0:13:05- Thank you, Bryan.
0:13:05 > 0:13:11- Complete the title of the carol, - "In the... midwinter."
0:13:11 > 0:13:16- 1) rich, 2) bleak, or 3) sunny?
0:13:17 > 0:13:25- Call us with your answer - on 08443 35 12 44.
0:13:25 > 0:13:30- It's 5p a minute plus your telephone - company's network access charge.
0:13:31 > 0:13:35- The phone lines - close at 2.30pm today.
0:13:35 > 0:13:39- Don't call after the lines close - or you will still be charged.
0:13:39 > 0:13:43- Full terms and conditions - can be found at www.prynhawnda.tv
0:13:43 > 0:13:46- Good luck to you all.
0:13:47 > 0:13:51- It's time to welcome our guest, - Rhian Davies from Campiaith.
0:13:51 > 0:13:56- The company recently celebrated - its first birthday...
0:13:57 > 0:14:00- ..and offers Welsh language courses - with a difference.
0:14:01 > 0:14:04- Welcome to the programme.
0:14:04 > 0:14:17- Happy birthday to Campiaith!
0:14:18 > 0:14:22- Why is your business so different?
0:14:22 > 0:14:28- We are delighted - to be in this situation...
0:14:28 > 0:14:40- ..and that we are celebrating - our first year.
0:14:41 > 0:14:50- We have courses and residential - courses throughout this year...
0:14:51 > 0:15:04- ..along with courses for adults - and people from over the border.
0:15:05 > 0:15:20- We have worked with companies - and charities such as Age Concern.
0:15:26 > 0:15:32- We have also provided courses...
0:15:32 > 0:15:40- ..for Aberystwyth - and Swansea universities.
0:15:40 > 0:15:55- There isn't a book in sight - during our lessons.
0:15:57 > 0:16:03- We try to provide - an informal atmosphere...
0:16:03 > 0:16:16- ..where everyone - can enjoy themselves.
0:16:16 > 0:16:23- Our Facebook page is full - of photographs of silly activities.
0:16:23 > 0:16:33- We get involved in acting, - dancing and cooking.
0:16:33 > 0:16:44- We think that if you have fun, - you will remember it.
0:16:44 > 0:16:59- The courses are held nationwide.
0:16:59 > 0:17:14- We also offer residential courses - in Llangrannog and Devil's Bridge.
0:17:15 > 0:17:30- We also held a course in Ceredigion - for staff at Age Concern.
0:17:33 > 0:17:47- An outdoor pursuits day was held - in Bute Park in Cardiff too.
0:17:48 > 0:17:53- Einir Dafydd and Glyn Wise - has also got involved with us.
0:17:54 > 0:18:02- Rupert Moon - has promoted our courses too.
0:18:02 > 0:18:10- There are many celebratory events - taking place...
0:18:10 > 0:18:17- ..to mark our first birthday.
0:18:17 > 0:18:23- Next Wednesday, we hold celebrations - at the Morlan Centre...
0:18:24 > 0:18:34- ..in Aberystwyth.
0:18:34 > 0:18:42- We'll have a birthday cake - and show the public what we offer.
0:18:42 > 0:18:51- One of the main reasons - for holding this event...
0:18:51 > 0:18:55- ..is for companies and institutions - to see what Campiaith is all about.
0:18:55 > 0:18:58- The National Library of Wales - in Aberystwyth...
0:18:59 > 0:19:03- ..is one of our most - important national institutions.
0:19:03 > 0:19:08- They're in the Christmas spirit - with a tree and late night shopping.
0:19:08 > 0:19:12- Heledd Gwyndaf discovers - the treats it has to offer.
0:19:14 > 0:19:21- The important National Library - houses some exceptional collections.
0:19:21 > 0:19:28- Don't let its grandeur prevent you - from venturing through its doors.
0:19:28 > 0:19:32- There's something for everyone - at the National Library.
0:19:32 > 0:19:40- We've got the shop and the Pen Dinas - Cafe that offers tasty delicacies.
0:19:40 > 0:19:44- All are welcome - to use these facilities.
0:19:45 > 0:19:51- The shop has items specifically - made for the National Library.
0:19:51 > 0:19:58- Many of the items are inspired - by the collections in the library.
0:19:58 > 0:20:03- There's an array of prints - by Kyffin Williams...
0:20:03 > 0:20:10- ..and Mari Thomas was commissioned - to make some jewellery.
0:20:10 > 0:20:16- The library hasn't forgotten - the children - both big and small!
0:20:16 > 0:20:23- The T Llew Jones Cave exhibition - leads into the Hafan space...
0:20:23 > 0:20:26- ..so there's something - for children too.
0:20:27 > 0:20:31- The exhibitions in the library - change regularly...
0:20:32 > 0:20:37- ..and full details - are on the library's website.
0:20:37 > 0:20:41- No visit to the library is complete - without two things.
0:20:41 > 0:20:43- First, a little tour.
0:20:43 > 0:20:46- The guided tours are very popular.
0:20:47 > 0:20:52- We don't like to disappoint so you - need to book a place beforehand...
0:20:53 > 0:20:57- ..by calling the library - or booking a place online.
0:20:57 > 0:21:05- The tours are free so it's worth - viewing our gems behind the scenes.
0:21:05 > 0:21:07- Secondly, a cuppa.
0:21:08 > 0:21:13- You wouldn't get a cuppa - in any other important building...
0:21:13 > 0:21:17- ..that boasts stunning views - of Aberystwyth.
0:21:24 > 0:21:27- Go and visit the library.
0:21:27 > 0:21:32- There's still a few minutes to enter - our Christmas Cracker Competition.
0:21:32 > 0:21:37- Call us now on 08443 35 12 44.
0:21:38 > 0:21:41- We could be calling one of you - later in the programme.
0:21:41 > 0:21:46- After the break, our Gossip Gang - will discuss Oscar Pistorious...
0:21:46 > 0:21:51- ..releasing prisoners for Christmas - and Wales's new organ donor system.
0:21:51 > 0:21:52- .
0:21:55 > 0:21:57- Subtitles
0:22:01 > 0:22:03- Welcome back.
0:22:04 > 0:22:08- There's still time to enter - our Christmas Cracker Competition.
0:22:08 > 0:22:14- Call us now on 08443 35 12 44 - and you could win a great prize.
0:22:15 > 0:22:16- You've got 60 seconds!
0:22:18 > 0:22:22- Sian Jones, Deris Williams - and Huw Rees join us for a gossip.
0:22:23 > 0:22:28- The Oscar Pistorius murder case - has riveted people around the globe.
0:22:28 > 0:22:33- Yesterday, he was found guilty - of the murder of Reeva Steenkamp...
0:22:33 > 0:22:38- ..after an appeal court overturned - a manslaughter conviction.
0:22:38 > 0:22:43- His chances for an appeal are slim - and he'll return to prison...
0:22:43 > 0:22:50- ..to serve a 15 to 20 year sentence - in the new year.
0:22:50 > 0:22:56- Do you agree with this?
0:22:57 > 0:23:02- That was a mouthful!
0:23:02 > 0:23:09- I feel strongly about this case.
0:23:09 > 0:23:18- I followed this case on television.
0:23:18 > 0:23:27- It was obvious that he was guilty.
0:23:27 > 0:23:33- He was on house arrest at a mansion!
0:23:33 > 0:23:37- It was a like holiday for him.
0:23:37 > 0:23:49- He deserves what he gets now.
0:23:49 > 0:23:55- Do you think the - press coverage helped?
0:23:55 > 0:24:02- I think it was all about - his personality.
0:24:02 > 0:24:11- We could see that he was acting.
0:24:11 > 0:24:26- He deserved this verdict.
0:24:35 > 0:24:50- I agree that he won't be released - for at least 15 to 20 years.
0:24:51 > 0:24:55- It's sometimes different - for prisoners in this country.
0:24:55 > 0:25:02- Some criminals are able to come home - for Christmas.
0:25:02 > 0:25:06- Our second subject - also deals with prisoners.
0:25:06 > 0:25:11- Around 100 criminals - who are serving life sentences...
0:25:11 > 0:25:15- ..will be released - from jail at Christmas...
0:25:16 > 0:25:20- ..to enjoy a festive break - with their families.
0:25:21 > 0:25:28- It will help prisoners - reintegrate into society.
0:25:28 > 0:25:32- I don't agree with this.
0:25:32 > 0:25:39- They should stay locked up!
0:25:39 > 0:25:53- They shouldn't have a holiday.
0:25:54 > 0:26:05- They've been sentenced to jail.
0:26:05 > 0:26:10- Should those with lesser sentences - be considered for this?
0:26:10 > 0:26:15- I agree with Sian.
0:26:15 > 0:26:20- They have to pay for the actions.
0:26:20 > 0:26:28- They are being punished.
0:26:29 > 0:26:31- These are parents to families too.
0:26:32 > 0:26:34- It's different for prisoners.
0:26:35 > 0:26:50- We should think about - their families.
0:26:54 > 0:27:08- You've been sentenced to prison - so you should stay in prison.
0:27:09 > 0:27:14- We've done items on Heno about the - Clink restaurant in Cardiff.
0:27:14 > 0:27:18- Some prisoners are trying - to turn their lives around.
0:27:18 > 0:27:23- This is a soft option.
0:27:23 > 0:27:38- They have broken the law.
0:27:49 > 0:27:52- We've heard of someone meeting - the murderer of their child...
0:27:53 > 0:27:59- ..whilst at a restaurant.
0:27:59 > 0:28:05- We also hear of prisoners - who have jobs in jail.
0:28:06 > 0:28:15- This enables them - to have some training.
0:28:15 > 0:28:23- I don't think they should come home - for Christmas.
0:28:23 > 0:28:29- Is the tradition of tipping - at Christmas still alive?
0:28:30 > 0:28:39- Do you still tip refuse collectors - and your postman at Christmas?
0:28:40 > 0:28:55- What do you think, Huw?
0:28:56 > 0:29:00- I only put my bibs out - once every two weeks too!
0:29:00 > 0:29:15- I only put my bins out - once every two weeks too!
0:29:16 > 0:29:24- Many years ago, - manual workers had low wages.
0:29:25 > 0:29:35- These people tend to do - our dirty work.
0:29:36 > 0:29:44- We don't often see these people - these days.
0:29:44 > 0:29:50- It's the season - of goodwill and giving.
0:29:50 > 0:29:57- I don't see my postman or bin men.
0:29:57 > 0:30:02- I recall when Lisa was small and - she would give her teacher a gift.
0:30:02 > 0:30:08- Christmas is fast approaching so - it's a busy time for festive events.
0:30:08 > 0:30:11- On Saturday, Aelwyd Llundain - has its Christmas concert...
0:30:11 > 0:30:21- ..at the Welsh church on Castle - Street in London at 7.00pm.
0:30:22 > 0:30:25- Let's hear about more - of your weekend events.
0:30:26 > 0:30:30- Tomorrow at 10.00am, you can enjoy - Christmas cheer at Llangadog Hall.
0:30:30 > 0:30:35- It's 2 entry and every child gets - a present from Father Christmas.
0:30:36 > 0:30:40- Aberglasney has a winter fayre with - unique gifts tomorrow and Sunday.
0:30:41 > 0:30:46- Llancaiach Fawr has a Christmas - fayre from 11.00am to 3.00pm...
0:30:46 > 0:30:51- ..with a Santa's Grotto, - reading with Peppa Pig and Heini.
0:30:51 > 0:30:53- It's free entry.
0:30:54 > 0:30:58- The Westward Chamber Orchestra - presents Handel's Messiah...
0:30:58 > 0:31:02- ..at Christ Church in Carmarthen - at 7.00pm and it's 15.
0:31:03 > 0:31:07- The Cantorion Bro Nedd choir - has its Christmas concert...
0:31:07 > 0:31:12- ..at St David's Church in Neath - and tickets are 10 on the door.
0:31:12 > 0:31:17- Dafydd Iwan is at the Guildhall - Tavern in Denbigh from 7.30pm.
0:31:18 > 0:31:22- On Sunday, join the Snowdon warden, - Carwyn ap Myrddin on Rhiwddolion.
0:31:23 > 0:31:28- It starts at 10.30am from the - visitors centre in Betws-y-Coed.
0:31:28 > 0:31:32- St Beuno's Church at Clynnog Fawr - has nine readings and carols...
0:31:32 > 0:31:38- ..with the Seiriol Choir and - Mona Meirion at 7.00pm on Sunday.
0:31:39 > 0:31:43- Stay by your phones as we could - be calling you in a few minutes.
0:31:44 > 0:31:50- If your phone rings, answer it - by saying, "Christmas Cracker!"
0:31:50 > 0:31:53- We return to the kitchen - to sample Catrin's bruschetta.
0:31:53 > 0:31:55- Join us in a few minutes.
0:31:57 > 0:31:57- .
0:32:02 > 0:32:04- Subtitles
0:32:08 > 0:32:10- Welcome back.
0:32:10 > 0:32:16- The time has finally arrived.
0:32:16 > 0:32:20- It's time to call one of the lucky - viewers who entered our competition.
0:32:20 > 0:32:27- Yes, so let's get dialling.
0:32:27 > 0:32:35- I've a telephone number - at the ready.
0:32:35 > 0:32:42- There's some amazing prizes - to be won this year.
0:32:42 > 0:32:46- It's ringing.
0:32:46 > 0:32:49- Hello?
0:32:49 > 0:32:53- Hello, it's Owain and Llinos - from S4C's Prynhawn Da.
0:32:55 > 0:32:57- Christmas Cracker!
0:32:57 > 0:33:04- Who's on the line, please?
0:33:04 > 0:33:07- Where are you calling from?
0:33:07 > 0:33:22- I'm calling from Capel Hendre.
0:33:58 > 0:34:05- Congratulations, you've won a hamper - of beauty products for the family.
0:34:06 > 0:34:10- Today, the charity gift - is some sunflower seeds.
0:34:10 > 0:34:15- The seeds enable a family to start - a business by growing flowers...
0:34:15 > 0:34:18- ..and selling them in markets - to make a living.
0:34:18 > 0:34:23- Thank you for entering our - Christmas Cracker Competition.
0:34:23 > 0:34:31- We close today's programme - in the kitchen with Catrin.
0:34:31 > 0:34:34- What have you got for us now, - Catrin?
0:34:34 > 0:34:37- This is a starter for vegetarians.
0:34:38 > 0:34:41- This is a recipe for bruschetta - with goat's cheese and beetroot.
0:34:41 > 0:34:44- This is very simple.
0:34:44 > 0:34:50- I'm going to make a chutney.
0:34:50 > 0:34:58- I haven't made chutney.
0:34:58 > 0:35:06- He eats salmon from a tin!
0:35:06 > 0:35:17- Start with 8oz of grated onions.
0:35:17 > 0:35:20- There's also 8oz of grated - cooking apples.
0:35:20 > 0:35:26- The apples are more sour.
0:35:27 > 0:35:30- There's going to be - a lot of sugar...
0:35:30 > 0:35:40- ..so these apples are best.
0:35:40 > 0:35:53- You could prepare your own beetroot.
0:35:53 > 0:35:58- Some of them are already cooked.
0:35:58 > 0:36:09- Add a pound and a half to the - mixture.
0:36:09 > 0:36:17- Next, we've got some spiced pickling - vinegar.
0:36:17 > 0:36:27- Add some dried ginger, - mixed spice and some salt.
0:36:27 > 0:36:41- This is brought to the boil and then - left to simmer.
0:36:41 > 0:36:47- This is a great to be served with - cheese or meat.
0:36:47 > 0:36:58- This would make a great gift - for Christmas.
0:36:58 > 0:37:03- Make sure you've sterilized the jar - before adding the chutney.
0:37:03 > 0:37:14- The chutney would not last as long.
0:37:15 > 0:37:24- Sterilize it by washing it - in hot water...
0:37:24 > 0:37:35- ..and left to air dry - in a warm oven.
0:37:35 > 0:37:48- The chutney is added to - the warm jar.
0:37:48 > 0:37:57- It can be stored for many months - in the jar.
0:37:57 > 0:38:07- Add 8oz of sugar to the pan.
0:38:07 > 0:38:12- Beetroot is quite sweet but there's - also sharp vinegar too.
0:38:13 > 0:38:18- After 20 minutes...
0:38:18 > 0:38:25- ..add the remainder of the - beetroot...
0:38:26 > 0:38:31- ..to add more texture.
0:38:31 > 0:38:37- This is very easy to make.
0:38:37 > 0:38:43- Make sure you use fresh vegetables.
0:38:43 > 0:38:56- Next, we have the bruschetta.
0:38:56 > 0:39:01- You will have made the chutney - beforehand...
0:39:01 > 0:39:11- ..so when it's Christmas Day...
0:39:11 > 0:39:18- ..you can slice some bread.
0:39:18 > 0:39:28- I like to stir the things in a pan!
0:39:28 > 0:39:38- You're serving a lot of chutney.
0:39:39 > 0:39:47- Yes, and it cuts through the - richness of the goat's cheese.
0:39:47 > 0:39:54- The cheese goes on top of the - chutney.
0:39:54 > 0:39:57- Rhodri has followed his nose - to the kitchen...
0:39:57 > 0:40:02- ..to tell us about tonight's Heno.
0:40:02 > 0:40:10- What delights have you got for us - on tonight's Heno?
0:40:10 > 0:40:14- There's a studio full of guests.
0:40:14 > 0:40:29- The actress, Ceri Elen chats about - her new Christmas show.
0:40:32 > 0:40:39- She's on tour with a Welsh version - of the Princess and the Pea.
0:40:39 > 0:40:43- There's another chance for one - of you to win an amazing prize...
0:40:43 > 0:40:46- ..in our fantastic Christmas - Cracker Competition.
0:40:47 > 0:40:50- If you entered the competition - last night...
0:40:50 > 0:40:54- ..stay by your phones as we could be - calling one of you tonight.
0:40:54 > 0:41:02- There's music from - the Anglesey band, Y Moniars.
0:41:02 > 0:41:08- Fans of Star Wars tell us of their - excitement about the new film.
0:41:08 > 0:41:14- Join Mari and me for - tonight's jam-packed Heno at 7.00pm.
0:41:14 > 0:41:18- I can't wait to try this.
0:41:18 > 0:41:22- Next week, Prynhawn Da launches - its Christmas Carol Competition.
0:41:22 > 0:41:25- Over the coming fortnight, you can - hear our shortlist of ten carols.
0:41:26 > 0:41:29- The quality of the entries has been - exceptionally high once again.
0:41:29 > 0:41:33- The Christmas Cracker Competition - also continues on Monday.
0:41:33 > 0:41:36- DNA Cymru follows the news - and weather on S4C.
0:41:36 > 0:41:39- Join Jason Mohammad, - Beti George and Dr Anwen Jones...
0:41:39 > 0:41:43- ..as they trace the epic journey - of our DNA.
0:41:43 > 0:41:48- Have a great weekend.
0:41:48 > 0:41:51- This is delicious!
0:41:51 > 0:41:52- .