0:00:01 > 0:00:08- Subtitles
0:00:08 > 0:00:14- Subtitles
0:00:18 > 0:00:23- Hello and welcome to Prynhawn Da.
0:00:23 > 0:00:25- The first week of May - is almost over.
0:00:25 > 0:00:29- Time flies when you're having fun!
0:00:29 > 0:00:32- It'll be summer - before we turn around.
0:00:32 > 0:00:34- We've got a jam-packed programme.
0:00:35 > 0:00:39- You can win 100 or more - in our Mwy Neu Lai quiz.
0:00:39 > 0:00:43- Simply answer our questions - with the words, higher or lower.
0:00:43 > 0:00:46- But first, - you've got to register to play.
0:00:46 > 0:00:52- Call us on 08443 35 18 97.
0:00:52 > 0:00:55- Our phone lines close at 2.30pm.
0:00:55 > 0:01:03- Asparagus is in season - and Nerys shows us how to cook it.
0:01:03 > 0:01:08- Lowri Cooke reviews two films - worth watching at the cinema.
0:01:08 > 0:01:13- I can't wait to hear about - Guardians of the Galaxy Vol 2.
0:01:14 > 0:01:19- Our Gossip Girls also discuss - the pressures on our children...
0:01:19 > 0:01:28- ..Prince Phillip retiring at 95, and - how much personal space do you need.
0:01:28 > 0:01:34- This is too close!
0:01:34 > 0:01:39- There's plenty to enjoy with Mari - and me over the next 50 minutes.
0:01:39 > 0:01:41- Don't changed the channel!
0:01:46 > 0:01:50- If you missed our phone number, - then here it is again.
0:01:50 > 0:01:56- To play Mwy Neu Lai, - call us on 08443 35 18 97.
0:01:56 > 0:02:01- You could win over 100 - by just picking up the phone.
0:02:01 > 0:02:04- It'll be worth the effort!
0:02:04 > 0:02:07- Get dialling now and don't be shy.
0:02:07 > 0:02:11- You could win some extra - pocket money before 3.00pm.
0:02:11 > 0:02:14- We start our afternoon - in the kitchen with Nerys.
0:02:14 > 0:02:16- How are you, Nerys?
0:02:16 > 0:02:19- I'm great, thanks.
0:02:19 > 0:02:21- What's the theme of the day, Nerys?
0:02:22 > 0:02:25- Today's theme is asparagus.
0:02:25 > 0:02:30- Asparagus is in season - from late April until June.
0:02:30 > 0:02:42- Asparagus is a vegetable.
0:02:49 > 0:02:57- Asparagus doesn't need - a lot of preparation.
0:02:57 > 0:03:02- Grab the leg of the asparagus - and feel for the soft area.
0:03:02 > 0:03:08- Snap it off!
0:03:08 > 0:03:19- There are different ways - of cooking it.
0:03:19 > 0:03:28- I've got a frying pan - and some water to poach it.
0:03:28 > 0:03:34- Keep the tips out of the water.
0:03:34 > 0:03:38- You just want them to steam.
0:03:39 > 0:03:43- They are delicate.
0:03:43 > 0:03:55- You can also buy a device - that cooks asparagus.
0:04:03 > 0:04:08- You place the tough part - at the bottom to cook.
0:04:08 > 0:04:13- The tips will steam.
0:04:13 > 0:04:17- Asparagus is usually - quite expensive.
0:04:17 > 0:04:23- Asparagus are everywhere - in the shops now.
0:04:23 > 0:04:35- They come in six to eight bunches.
0:04:38 > 0:04:50- The most traditional way to eat it - is with Hollandaise sauce.
0:04:50 > 0:04:55- You need 50 grams - of softened butter.
0:04:56 > 0:05:00- Take 25 grams of curly-leaf parsley.
0:05:00 > 0:05:12- You can smell the parsley.
0:05:13 > 0:05:17- You want to remove the stems - of the parsley.
0:05:17 > 0:05:22- Use the zest of one lemon.
0:05:23 > 0:05:27- Season it with some salt and pepper.
0:05:28 > 0:05:31- It's got a fresh taste.
0:05:31 > 0:05:35- Give it a mix.
0:05:35 > 0:05:40- You can chill it in the fridge.
0:05:41 > 0:05:53- I've got one that I made earlier.
0:05:55 > 0:06:01- Place pieces across the asparagus - whilst it's warm.
0:06:02 > 0:06:14- Leave it to melt naturally.
0:06:26 > 0:06:30- Asparagus is another vegetable - that is easy to prepare.
0:06:30 > 0:06:37- It adds plenty of nutrition - to a meal.
0:06:37 > 0:06:48- You can griddle them - or barbecue them.
0:06:48 > 0:07:00- Brush them with some oil and - cover with parmesan cheese.
0:07:01 > 0:07:06- You can also wrap them - in some Spanish ham.
0:07:07 > 0:07:09- You can even serve it - with some poached eggs.
0:07:10 > 0:07:18- Alison Huw mentioned the importance - of eggs last week.
0:07:18 > 0:07:24- It's packed with vitamin K and C.
0:07:27 > 0:07:31- You can contact us to have your say - on the Gossip Girls topics.
0:07:31 > 0:07:35- Call us on 01554 880 880 - or email prynhawnda@tinopolis.com
0:07:35 > 0:07:38- You can also contact us - via Facebook and Twitter.
0:07:38 > 0:07:42- Get dialling now if you want to win - over 100 by 3.00pm in Mwy Neu Lai.
0:07:42 > 0:07:48- To register to play, - call us on 08443 35 18 97.
0:07:48 > 0:07:56- You could win 100 or more - by just saying higher or lower.
0:08:00 > 0:08:02- After the break...
0:08:03 > 0:08:07- ..Lowri Cooke reviews Guardians of - the Galaxy Vol 2 and The Promise.
0:08:07 > 0:08:11- Nerys also returns to make - a chocolate asparagus cake.
0:08:12 > 0:08:14- We can't wait to sample it!
0:08:14 > 0:08:16- .
0:08:21 > 0:08:23- Subtitles
0:08:27 > 0:08:29- Welcome back.
0:08:29 > 0:08:33- It's time for a trip to the flicks - with our film critic, Lowri Cooke.
0:08:33 > 0:08:36- Welcome to the programme.
0:08:36 > 0:08:40- Our first of two films today - is Guardians of the Galaxy Vol 2.
0:08:40 > 0:08:44- The beast's hide is too thick - to be pierced on the outside.
0:08:44 > 0:08:47- I must cut through - it from the inside!
0:08:47 > 0:08:48- Huh, no!
0:08:49 > 0:08:50- No, Drax, wait a minute.
0:08:50 > 0:08:52- Drax!
0:08:56 > 0:08:58- What is he doing?
0:08:58 > 0:09:02- He said the skin is too thick - to be pierced from the outside.
0:09:02 > 0:09:06- That doesn't make any sense! - I tried telling him that.
0:09:06 > 0:09:09- The skin is the same level - of thickness from the inside.
0:09:09 > 0:09:13- I realize that!
0:09:13 > 0:09:15- There's a cut on its neck.
0:09:15 > 0:09:18- Rocket, get it to look up.
0:09:22 > 0:09:34- Lowri, what do you think of - Guardians of the Galaxy Vol 2?
0:09:38 > 0:09:48- I'm a massive fan of the first one.
0:09:48 > 0:09:56- I didn't expect the first film - to be so good.
0:09:56 > 0:10:02- This is the 15th Marvel film.
0:10:02 > 0:10:09- This is a left-field series.
0:10:09 > 0:10:21- Imagine Ironman, but laid-back.
0:10:23 > 0:10:30- Peter Quill is a combination of - Han Solo and a 80s film character.
0:10:30 > 0:10:37- The soundtrack is great.
0:10:38 > 0:10:50- It contains music - from the 1970s and 1980s.
0:10:51 > 0:10:56- That is one of the best - opening scenes in a film.
0:10:56 > 0:11:03- This is one of the best - opening scenes in a film.
0:11:03 > 0:11:07- Baby Groot steals the show.
0:11:07 > 0:11:11- I would say that the film - is half an hour too long.
0:11:11 > 0:11:15- They have so much fun in it.
0:11:15 > 0:11:20- They have realised - how good the first film was.
0:11:20 > 0:11:25- The Guardians must fight to keep - their new family together...
0:11:25 > 0:11:36- ..as they unravel mysteries of - Peter's true parentage.
0:11:36 > 0:11:40- The characters are wonderful.
0:11:40 > 0:11:52- We find out who the father - of Peter Quill is in the film.
0:11:53 > 0:12:05- The father, Ego, - is played by Kurt Russell.
0:12:05 > 0:12:12- The film is similar to - Fast and the Furious 8...
0:12:12 > 0:12:22- ..as it has a strong family theme.
0:12:22 > 0:12:31- All of the characters have - come together to make a family.
0:12:31 > 0:12:39- Tell us more about The Promise.
0:12:40 > 0:12:42- Oh my god, what was that?
0:12:47 > 0:12:48- Chris.
0:12:48 > 0:12:51- Where were you? - We just took a walk.
0:12:51 > 0:12:54- You look beautiful. - Thank you.
0:12:55 > 0:12:58- Did you see the German battleships? - Yes.
0:12:59 > 0:13:02- A gift from the Turkish Navy, - a perfectly innocent gift...
0:13:02 > 0:13:07- ..from two tonic friends - to the Turkish Navy.
0:13:07 > 0:13:11- Turkey has every right - to have a strong Navy.
0:13:11 > 0:13:14- The Empire needs to protect - its borders.
0:13:14 > 0:13:18- The Empire wants its borders to - stretch from the Atlantic...
0:13:18 > 0:13:20- ..to the Indian Ocean.
0:13:20 > 0:13:24- What these Germans want your sultan - to declare is a holy war.
0:13:24 > 0:13:28- The infidel. - The British, French and Russian.
0:13:40 > 0:13:44- Christian Bale stars in it.
0:13:44 > 0:13:49- Christian Bale plays the - role of Chris.
0:13:49 > 0:13:54- He's an award winning actor - from Haverfordwest.
0:13:55 > 0:14:00- The film is set in the last days - of the Ottoman Empire.
0:14:00 > 0:14:08- It follows a love triangle between - Michael, a medical student...
0:14:09 > 0:14:15- ..the sophisticated, Ana and - renowned America Journalist, Chris.
0:14:16 > 0:14:24- A million Armenian's - were killed in Turkey.
0:14:25 > 0:14:36- This film has a love triangle.
0:14:36 > 0:14:42- Oscar Isaac plays - the role of Mikael Boghosian.
0:14:42 > 0:14:46- Charlotte Le Bon is Ana.
0:14:47 > 0:14:57- This film was great.
0:14:58 > 0:15:02- I don't think it was - as polished as Schindler's List.
0:15:03 > 0:15:06- The two films are worth seeing.
0:15:06 > 0:15:10- Lowri will join us again later - with our Gossip Girls.
0:15:10 > 0:15:13- To register for Mwy Neu Lai, - call us now on 08443 35 18 97.
0:15:13 > 0:15:16- Our phone lines close at 2.30pm.
0:15:16 > 0:15:21- It could be your lucky day - and you could win 100 or more.
0:15:25 > 0:15:30- We're lucky to have the students - of Aberystwyth University with us.
0:15:30 > 0:15:35- The crew are from the Theatre Film - and Television Studies course.
0:15:35 > 0:15:40- These may be our future presenters, - producers and floor managers.
0:15:40 > 0:15:47- It's great to have you with us.
0:15:49 > 0:15:52- We've returned to kitchen.
0:15:52 > 0:15:58- Nerys is preparing - a tasty chocolate cake.
0:15:58 > 0:16:10- What is the secret ingredient?
0:16:14 > 0:16:20- You would usually drink - the secret ingredient.
0:16:20 > 0:16:29- I have 150g of salted butter.
0:16:30 > 0:16:42- I'm also using - 100g of dark chocolate...
0:16:47 > 0:16:53- ..and 180g of sugar - with 150ml of Merlyn liqueur.
0:16:53 > 0:16:58- Merlyn is a Welsh cream liqueur.
0:16:58 > 0:17:06- It's made from Welsh malt - and pure fresh dairy cream.
0:17:06 > 0:17:12- You need put - all of the ingredients in a bowl.
0:17:13 > 0:17:17- This is one of the easiest cakes - you can make.
0:17:18 > 0:17:25- This is a smooth chocolate cake.
0:17:25 > 0:17:31- I'm going to add - three large beaten eggs.
0:17:31 > 0:17:39- This cake will last.
0:17:39 > 0:17:47- You can do it - and last until next week.
0:17:47 > 0:17:53- It is good to know - that it will last.
0:17:54 > 0:17:59- The Merlyn is a help in this cake.
0:18:00 > 0:18:03- You can sample the Merlyn - if you like.
0:18:03 > 0:18:11- You should drink it with some ice.
0:18:11 > 0:18:19- I'm not a fan of liqueurs.
0:18:19 > 0:18:31- I like it in the winter.
0:18:33 > 0:18:44- I'm going to add 175g of plain flour - and 2 tablespoons of baking powder.
0:18:44 > 0:18:51- This is the only time that air - will be added to the dessert.
0:18:51 > 0:19:03- You can add some self-raising flour - if you wish.
0:19:06 > 0:19:12- You should take your time - to keep the air in the mixture.
0:19:12 > 0:19:18- Fold it slowly.
0:19:18 > 0:19:24- This is the scientific part - of the recipe.
0:19:24 > 0:19:31- I wouldn't use a machine to do this.
0:19:31 > 0:19:43- You don't want to use a mixer.
0:19:44 > 0:19:50- It needs to go in at - 160 degrees Celsius or gas mark 5.
0:19:50 > 0:19:55- Bake for 40 minutes.
0:19:55 > 0:19:57- You will need a small tin...
0:19:57 > 0:19:59- ..but it will rise.
0:20:00 > 0:20:03- Every oven is different.
0:20:03 > 0:20:06- I'll decorate the cake later.
0:20:07 > 0:20:11- You only have a few minutes left to - register for our quiz, Mwy Neu Lai.
0:20:11 > 0:20:16- Call us on 08443 35 18 97 - before the lines close at 2.30pm.
0:20:20 > 0:20:25- Tonight, Heno announces a winner for - our spring photography competition.
0:20:25 > 0:20:29- It's too late to enter now but let's - take a look at some of your entries.
0:20:29 > 0:20:33- The winner could be - among this collection!
0:21:29 > 0:21:31- .
0:21:40 > 0:21:41- Subtitles
0:21:45 > 0:21:47- Welcome back.
0:21:48 > 0:21:53- In a moment, we'll discuss pressures - on children with our Gossip Girls...
0:21:53 > 0:21:59- ..who are Gwenno Dafydd, - Elena Roberts and Lowri Cooke.
0:21:59 > 0:22:02- Nerys also decorates - her Merlyn chocolate cake.
0:22:03 > 0:22:05- Don't move a muscle!
0:22:12 > 0:22:16- The phone lines for today's - Mwy Neu Lai have now closed.
0:22:16 > 0:22:19- Please don't call any more - as you will still be charged.
0:22:20 > 0:22:23- We'll play Mwy Neu Lai - with one lucky viewer later.
0:22:23 > 0:22:27- Thanks to everyone who has entered - our spring photography competition.
0:22:27 > 0:22:30- We look forward to hearing - the verdict tonight.
0:22:30 > 0:22:33- Here are some more of your entries.
0:23:36 > 0:23:41- Tune into Heno at 7.00pm tonight to - find out who'll win our competition.
0:23:41 > 0:23:44- It's time to welcome - our Gossip Girls.
0:23:45 > 0:23:49- They are Gwenno Dafydd, - Elena Roberts and Lowri Cooke.
0:23:50 > 0:23:55- Aldwyth Wynne from Dyffryn Ardudwy - responded to last week's comments...
0:23:55 > 0:24:02- ..about able-bodied motorists - parking in disabled bays.
0:24:02 > 0:24:07- This is what Aldwyth says...
0:24:07 > 0:24:11- .."You don't have to have a walking - stick or a limp to be disabled."
0:24:11 > 0:24:13- "Not all disabilities are visible."
0:24:13 > 0:24:18- Aldwyth's husband has suffered from - heart disease for many years...
0:24:18 > 0:24:21- ..but his disability isn't visible.
0:24:22 > 0:24:25- She wants us to consider things - before being judgemental.
0:24:25 > 0:24:30- Thank you for contacting us and - we enjoy hearing from our viewers.
0:24:35 > 0:24:38- Today, we're going to discuss the - pressure put on children.
0:24:38 > 0:24:41- The GCSE and A-level exams - are just around the corner.
0:24:41 > 0:24:45- This has led to some young people - being addicted to revision.
0:24:45 > 0:24:49- A senior Scotland Yard Officer - believes that school children...
0:24:49 > 0:24:54- ..should be taught how to stay safe - during a terrorist attack.
0:24:56 > 0:25:01- Are children allowed to be children - these days?
0:25:02 > 0:25:11- I don't think children - are allowed to be children.
0:25:11 > 0:25:22- I do believe that they should be - taught about terrorism.
0:25:22 > 0:25:34- Any education policy - is decided by the government.
0:25:39 > 0:25:49- Introducing terrorism - to children is frightening.
0:25:49 > 0:26:01- Rather than putting pressure - on the children...
0:26:01 > 0:26:07- ..maybe they should be teaching them - how to respect each other...
0:26:07 > 0:26:19- ..and how to care - for their money in the future.
0:26:25 > 0:26:33- Our children need to know - how to keep themselves safe.
0:26:33 > 0:26:45- I have a friend in Dubai - who is a teacher.
0:26:46 > 0:26:55- He has to practice how to protect - themselves from an attack...
0:26:55 > 0:27:02- ..every single week.
0:27:02 > 0:27:12- My grandmother - had to practice wearing a gas mark.
0:27:12 > 0:27:17- My other friend has had training - for terrorism attacks in Cardiff.
0:27:17 > 0:27:20- You're also a mother, Gwenno.
0:27:21 > 0:27:31- I agree with what - both ladies have said.
0:27:31 > 0:27:43- Maybe we shouldn't tell them - the real reason...
0:27:43 > 0:27:52- ..we're helping them - to protect themselves.
0:27:53 > 0:27:57- We don't want to feed mental - illnesses like depression...
0:27:57 > 0:27:59- ..any more than we have to.
0:28:01 > 0:28:08- Should they be fed this information - gradually as they grow?
0:28:08 > 0:28:13- When I was younger, we didn't - have all the information...
0:28:13 > 0:28:20- ..about all these bad things - at our finger tips.
0:28:21 > 0:28:24- We tend to concentrate - on the bad stories...
0:28:24 > 0:28:32- ..rather than the good ones.
0:28:32 > 0:28:38- There are schools who pay - for other lessons.
0:28:38 > 0:28:43- Children face a lot of pressure - with exams.
0:28:43 > 0:28:48- Things have changed - since we were in school.
0:28:49 > 0:28:54- The second subject is the - big news from yesterday...
0:28:54 > 0:28:58- ..that claim all of the newspapers - headlines today.
0:28:58 > 0:29:00- No, not the local elections...
0:29:00 > 0:29:05- ..but the resignation of - Prince Phillip at the age of 95.
0:29:05 > 0:29:15- When should someone retire and - should someone be made to resign?
0:29:15 > 0:29:19- The most interesting word - you use was retire.
0:29:20 > 0:29:29- You have to work - to be able to retire.
0:29:29 > 0:29:34- I'm not the biggest fan - of the Royal family.
0:29:35 > 0:29:47- Maybe they should all retire.
0:29:53 > 0:29:57- They claim he's worked 166 days.
0:29:57 > 0:30:03- What does that mean?
0:30:03 > 0:30:11- He hasn't done any physical work.
0:30:11 > 0:30:15- He's also held many talks.
0:30:15 > 0:30:18- He hasn't chosen to do the work.
0:30:18 > 0:30:30- He wanted to marry the Queen.
0:30:33 > 0:30:36- We do profit from the Royals.
0:30:36 > 0:30:41- Who tells us that we make money - from people who come to see them?
0:30:41 > 0:30:45- They tell us this.
0:30:45 > 0:30:54- He should retire.
0:30:55 > 0:31:00- His Tourette's isn't likable!
0:31:01 > 0:31:08- He's been embarrassing to the UK.
0:31:09 > 0:31:11- His wife is far more powerful.
0:31:13 > 0:31:17- The final topic is about personal - space that is around all of us.
0:31:17 > 0:31:22- It varies for everyone and depends - on relationships with others.
0:31:22 > 0:31:26- People in Romania suggests that - Romania is 4.6 feet is acceptable.
0:31:27 > 0:31:30- In Argentina, - 1.3 feet is acceptable.
0:31:30 > 0:31:33- In Britain, we tend to wait until - we get to know someone...
0:31:34 > 0:31:39- ..before we feel that - we can move closer to someone.
0:31:39 > 0:31:45- What do you think?
0:31:46 > 0:31:50- I was trying to think of this.
0:31:50 > 0:31:55- If I went on a bus, I wouldn't mind.
0:31:55 > 0:32:06- You know what's acceptable - and what isn't.
0:32:06 > 0:32:18- The Romanians are happy - with a lot of personal space.
0:32:19 > 0:32:22- The Welsh like to hug though.
0:32:22 > 0:32:25- If I see someone today, - I'll give them a hug...
0:32:26 > 0:32:28- ..even though I saw them the other.
0:32:28 > 0:32:37- We've turned into - a nation of lovies.
0:32:37 > 0:32:41- I think personal space - can be taken the wrong way.
0:32:41 > 0:32:43- I think we should all respect it.
0:32:44 > 0:32:45- It's time for a break.
0:32:46 > 0:32:50- Don't move a muscle as we could be - calling you to play Mwy Neu Lai.
0:32:50 > 0:32:55- And we'll return to the kitchen to - sample Nery's Merlyn chocolate cake.
0:32:55 > 0:32:56- .
0:32:56 > 0:32:59- Subtitles
0:33:02 > 0:33:04- Welcome back.
0:33:04 > 0:33:07- It's time to play... - Mwy Neu Lai.
0:33:15 > 0:33:18- We should have a caller on the line.
0:33:18 > 0:33:20- It's Mary Davies from Llandysul.
0:33:21 > 0:33:22- How are you?
0:33:23 > 0:33:29- I'm great, thank you.
0:33:30 > 0:33:33- What's the weather like - in your area today?
0:33:33 > 0:33:35- It's windy, but sunny here.
0:33:35 > 0:33:39- We'll ask you a series of questions - and the answers are numbers.
0:33:39 > 0:33:41- You don't need to know the number...
0:33:41 > 0:33:45- ..but simply if the answer is higher - or lower than the previous number.
0:33:46 > 0:33:48- There's 10 for each correct answer.
0:33:48 > 0:33:50- Today's starting number is 40.
0:33:51 > 0:33:55- Your 60 seconds starts as soon as - Mari asks the first question.
0:33:55 > 0:33:57- Good luck!
0:33:57 > 0:34:01- How many legs has a bird got - - higher or lower than 40?
0:34:01 > 0:34:03- Lower. - Correct - 2.
0:34:03 > 0:34:06- How many days are in May - - higher or lower than 2?
0:34:06 > 0:34:07- Higher. - Correct - 31.
0:34:08 > 0:34:12- Is quarter of an hour - higher or lower than 31 minutes?
0:34:13 > 0:34:14- Higher. - Incorrect - 15.
0:34:15 > 0:34:18- Is Merched Y Wawr celebrating - higher or lower than 15 years?
0:34:18 > 0:34:20- Higher. - Correct - 50.
0:34:20 > 0:34:25- Is a dozen add 6 - higher or lower than 50?
0:34:25 > 0:34:27- Lower. - Correct - 18.
0:34:27 > 0:34:31- How many colours are in the Italian - flag - higher or lower than 18?
0:34:31 > 0:34:33- Lower. - Correct - 3.
0:34:33 > 0:34:38- Has Wales have higher or lower - than 3 counties?
0:34:38 > 0:34:40- Higher. - Correct - 22.
0:34:40 > 0:34:45- Is it higher or lower than 22 years - between each summer Olympic Games?
0:34:46 > 0:34:48- Higher. - Incorrect - 4.
0:34:48 > 0:34:52- Is it higher or lower than 4 miles - from Haverfordwest to Porthmadog?
0:34:52 > 0:34:55- Higher. - Correct - 122.
0:34:55 > 0:35:01- How many millilitres are in a pint - - higher or lower than 122?
0:35:01 > 0:35:07- Lower. - Incorrect - 568.
0:35:07 > 0:35:11- Your time is up!
0:35:11 > 0:35:13- Congratulations, you've won 70!
0:35:14 > 0:35:16- Thank you very much.
0:35:17 > 0:35:19- Are you happy with your winnings?
0:35:19 > 0:35:21- Yes, that's brilliant.
0:35:21 > 0:35:24- Thank you for playing... - Mwy Neu Lai!
0:35:30 > 0:35:32- Congratulations to Mary.
0:35:33 > 0:35:37- There are plenty of events taking - place across Wales this weekend.
0:35:37 > 0:35:39- Here's a few ideas in our Calendar.
0:35:44 > 0:35:48- Don't forget about tomorrow's - Talgarreg local Eisteddfod...
0:35:48 > 0:35:52- ..with doors opening at 1.00pm and - the Eisteddfod starting at 1.30pm.
0:35:53 > 0:35:55- Entry is 4 and 1 for under 16s.
0:35:55 > 0:36:01- A craft fair is at Neuadd Bro Fana, - Ffarmers between 10.00am and 1.00pm.
0:36:01 > 0:36:06- Entry is free to the hall - and a feast of stalls await you.
0:36:06 > 0:36:10- On Tuesday, an annual conference is - held at Shiloh Church, Llandudno...
0:36:11 > 0:36:16- ..by Bala College Union, - and opens to everyone from 9.45am.
0:36:17 > 0:36:21- A coffee evening also takes place at - Ysgol Bro Pedr, Lampeter at 7.00pm.
0:36:22 > 0:36:27- Entertainment is provided - by Urdd members in Lampeter.
0:36:29 > 0:36:33- Yes, there's plenty - to keep you busy over the weekend.
0:36:33 > 0:36:37- We close today's programme - in the kitchen with Nerys.
0:36:38 > 0:36:49- It's time for us to decorate - our Merlyn chocolate cake.
0:36:49 > 0:36:54- There are extras!
0:36:54 > 0:37:05- I'm making a sort of ganache.
0:37:06 > 0:37:18- I'm using butter to add to the dark - chocolate.
0:37:18 > 0:37:23- I'm using chocolate with 70% cocoa.
0:37:23 > 0:37:30- We still have Easter eggs at home.
0:37:30 > 0:37:33- We could use that chocolate.
0:37:34 > 0:37:38- You can use milk chocolate.
0:37:38 > 0:37:44- Leftover Easter eggs are perfect!
0:37:46 > 0:37:51- Add 100 grams of unsalted butter and - some strong coffee like espresso.
0:37:51 > 0:37:56- I've boiled the water.
0:37:56 > 0:38:00- It doesn't touch the chocolate.
0:38:00 > 0:38:05- Allow the chocolate to melt.
0:38:06 > 0:38:10- I've got one I made earlier.
0:38:10 > 0:38:14- Leave it to cool.
0:38:15 > 0:38:27- It's darker than I thought.
0:38:28 > 0:38:31- Pour the mixture over the cake.
0:38:31 > 0:38:35- It has a wonderful shine.
0:38:35 > 0:38:45- It's got a shiny appearance.
0:38:46 > 0:38:52- Spread it over the surface.
0:38:52 > 0:38:59- I would like custard - or cream with it!
0:38:59 > 0:39:08- You could serve it with ice cream.
0:39:09 > 0:39:20- Fresh raspberries - would be perfect with it.
0:39:20 > 0:39:25- The students look forward to this!
0:39:25 > 0:39:32- Allow it to set and - then you can serve it.
0:39:33 > 0:39:36- Rhodri loves a chocolate cake and - chocolate!
0:39:36 > 0:39:40- Rhodri from the Heno team - has joined us in the studio.
0:39:40 > 0:39:43- What delights have you got - for us on tonight's Heno?
0:39:43 > 0:39:50- Join us for tonight's - hour-long edition of Heno.
0:39:51 > 0:39:54- We're also joined by another - sporting voice, Rhys ap William.
0:39:55 > 0:40:07- We're joined by the broadcaster - and sports commentator, Eleri Sion.
0:40:12 > 0:40:20- It will be an interesting programme.
0:40:20 > 0:40:23- She joins us after her show - on Radio Wales.
0:40:24 > 0:40:28- Today is also Cartoonist Day and we - meet some of our finest cartoonists.
0:40:28 > 0:40:31- I loved Top Cat!
0:40:32 > 0:40:36- We announce the winner of our - spring photography competition.
0:40:36 > 0:40:42- Emyr Young will deliver his verdict, - so tune in to see if you have won!
0:40:42 > 0:40:49- We've had some fantastic photos.
0:40:49 > 0:40:53- You can have some cake.
0:40:53 > 0:40:56- Have a slice for your hard work.
0:40:56 > 0:40:59- I've also got some Merlyn in this.
0:40:59 > 0:41:01- It's quite rich.
0:41:01 > 0:41:03- That's it from us today.
0:41:03 > 0:41:07- Next week, S4C will highlight - Mental Health Awareness Week.
0:41:07 > 0:41:11- We meet those individuals who have - experienced mental health issues...
0:41:11 > 0:41:13- ..and those who work in this field.
0:41:13 > 0:41:18- There's also advice about moths - and caring for your skin in the sun.
0:41:19 > 0:41:29- Cofio - Margaret Williams - follows the news and weather.
0:41:29 > 0:41:31- Enjoy the weekend.
0:41:31 > 0:41:33- Goodbye.
0:41:35 > 0:41:37- .