0:00:00 > 0:00:02- Subtitles
0:00:08 > 0:00:10- Subtitles
0:00:17 > 0:00:20- Hello and welcome to Prynhawn Da.
0:00:21 > 0:00:26- It's Friday, the sun is shining and - it's the start of a great weekend.
0:00:26 > 0:00:28- What could be better?
0:00:29 > 0:00:31- How about pocketing 100 or more?
0:00:32 > 0:00:34- Friday is Mwy Neu Lai day!
0:00:35 > 0:00:44- Register now on 08443 35 18 97 - before the lines close at 2.30pm.
0:00:44 > 0:00:47- You could be over 100 richer - by 3.00pm!
0:00:48 > 0:00:54- Today, Alun Williams visits the Ar - Lafar festival for Welsh learners.
0:00:54 > 0:01:00- Mellten is a children's comic that - is full of characters and stories.
0:01:00 > 0:01:05- The comic's editor, Huw Aaron - tells us more about it.
0:01:05 > 0:01:10- Deris Williams, Hana Medi and - Catrin Evans are our Gossip Girls.
0:01:11 > 0:01:16- What's your opinion on taking - children on holiday in term-time?
0:01:17 > 0:01:20- Contact us in the usual way - with your opinions.
0:01:21 > 0:01:24- on Friday's Prynhawn Da.
0:01:28 > 0:01:32- We start the programme - in the kitchen with Dan.
0:01:32 > 0:01:34- Welcome to the programme.
0:01:38 > 0:01:46- Today, we've got - pork and chorizo balls.
0:01:46 > 0:01:53- It's quite spicy.
0:01:53 > 0:01:58- This is a Mediterranean dish.
0:01:58 > 0:02:08- It suits the weather.
0:02:10 > 0:02:13- I've got some pork mince - and some chorizo.
0:02:13 > 0:02:23- This is raw chorizo.
0:02:26 > 0:02:36- You can buy ready-cooked chorizo or - the ready-chopped variety.
0:02:38 > 0:02:46- Add some onion, garlic and fresh - parsley.
0:02:46 > 0:02:56- I wanted fresh oregano....
0:02:59 > 0:03:04- ..but I couldn't find it so I'm - using parsley.
0:03:04 > 0:03:08- There's also some fresh basil.
0:03:09 > 0:03:17- It's all blitzed.
0:03:17 > 0:03:23- This is added to the pork mince.
0:03:23 > 0:03:29- Pork needs a lot of salt.
0:03:29 > 0:03:37- I've also got some fresh pasta.
0:03:37 > 0:03:43- Drop it in some boiling water.
0:03:43 > 0:03:50- It will cook in a matter of minutes.
0:03:51 > 0:03:58- I prefer some fresh pasta.
0:03:58 > 0:04:04- Mix all the ingredients for the - meatballs.
0:04:04 > 0:04:09- Pasta is an easy dish.
0:04:10 > 0:04:17- Roll this into balls.
0:04:18 > 0:04:24- They go into the frying pan.
0:04:24 > 0:04:34- There's a lot of oil in the chorizo.
0:04:35 > 0:04:39- You can add a splash of olive oil - and some onion...
0:04:39 > 0:04:45- ..and this is for the sauce.
0:04:45 > 0:04:49- There's some red wine vinegar.
0:04:49 > 0:04:54- We need some sugar.
0:04:54 > 0:04:58- There's also some tomatoes.
0:04:58 > 0:05:08- Add them whole.
0:05:11 > 0:05:19- Tear in some basil.
0:05:19 > 0:05:24- Next, we add water and tomato puree.
0:05:24 > 0:05:34- Here's one I made earlier.
0:05:34 > 0:05:41- You lose the flavour in the basil - when you chop it.
0:05:41 > 0:05:48- It retains its flavour when torn.
0:05:48 > 0:05:54- Drain the pasta.
0:05:54 > 0:06:03- I don't wash fresh pasta.
0:06:03 > 0:06:07- I would do it if I had been using - the dried pasta.
0:06:07 > 0:06:17- Add some meatballs.
0:06:20 > 0:06:29- After adding the water and tomato - puree...
0:06:30 > 0:06:36- ..it needs about 20 minutes - to reduce into the sauce.
0:06:36 > 0:06:46- Sprinkle some fresh herbs on top.
0:06:46 > 0:06:53- Fresh herbs heighten the flavour.
0:06:54 > 0:06:58- A glass of red wine would be ideal - with this!
0:06:58 > 0:07:02- We'll have another recipe from you - later in the programme.
0:07:02 > 0:07:06- Later, we've got a rhubarb, - pear and nut crumble.
0:07:06 > 0:07:10- There's still time to register - for today's Mwy Neu Lai.
0:07:10 > 0:07:15- Call us now on 08443 35 18 97 - before the lines close at 2.30pm.
0:07:16 > 0:07:21- Next, we hear about a brand-new - festival for Welsh learners.
0:07:22 > 0:07:27- The Ar Lafar festival will be held - in four locations on 22 April.
0:07:27 > 0:07:32- It was launched in St Fagan's last - week and here's a taster for you.
0:07:40 > 0:07:43- Ar Lafar is a one-day festival - for learners.
0:07:44 > 0:07:49- It takes place on Saturday 22 April - in four locations across Wales.
0:07:50 > 0:07:53- Here, at - St Fagan's History Museum...
0:07:53 > 0:07:56- ..the Slate Museum in Llanberis...
0:07:57 > 0:08:00- ..the Waterfront Museum - in Swansea...
0:08:01 > 0:08:04- ..and at the - National Library in Aberystwyth.
0:08:05 > 0:08:08- On that day, - there'll be many activities.
0:08:09 > 0:08:12- There'll be - theatrical performances...
0:08:13 > 0:08:15- ..tours in the Welsh language...
0:08:16 > 0:08:18- ..and crafts.
0:08:18 > 0:08:20- There's something for all.
0:08:21 > 0:08:25- Many people learn Welsh - as they children learn it.
0:08:26 > 0:08:31- But you don't get the chance to - do something with the children.
0:08:31 > 0:08:34- It's an exciting time for us.
0:08:34 > 0:08:37- It's important to host a festival...
0:08:38 > 0:08:41- ..to celebrate - and promote Welsh learners.
0:08:42 > 0:08:46- I'm English - and come from Hastings in England.
0:08:46 > 0:08:48- As a learner...
0:08:49 > 0:08:53- ..it's important that - we have regular opportunities...
0:08:54 > 0:08:56- ..to practice speaking.
0:08:57 > 0:09:01- It will be a great chance - to practice speaking all day.
0:09:01 > 0:09:06- One of the activities in the - festival is cook Welsh cakes.
0:09:07 > 0:09:11- There's also a chance for you - to sample Welsh cakes.
0:09:11 > 0:09:13- I think it's a great idea...
0:09:14 > 0:09:20- ..because everyone - at the museum and in Wales...
0:09:21 > 0:09:30- ..make friends and speak Welsh.
0:09:30 > 0:09:33- At the national - Welsh learning centre...
0:09:34 > 0:09:39- ..we want to see more people - learning the Welsh language...
0:09:39 > 0:09:43- ..but more importantly - putting their Welsh to use...
0:09:44 > 0:09:49- ..and this is a chance to enjoy - as it's also important to enjoy.
0:09:50 > 0:09:55- It's gives them confidence to use - Welsh in other areas of their life.
0:09:56 > 0:09:59- It's a great way - of meeting new people.
0:09:59 > 0:10:04- There are interesting people - from all backgrounds.
0:10:04 > 0:10:10- It's brings - all kinds of people together.
0:10:12 > 0:10:19- It sounds like it's going to be - a great event.
0:10:19 > 0:10:25- Let's sample the meatballs.
0:10:25 > 0:10:27- Oh wow!
0:10:31 > 0:10:35- That's great.
0:10:35 > 0:10:37- It's delicious!
0:10:37 > 0:10:39- It's hot,
0:10:41 > 0:10:46- After the break, we'll find out if - the fine weather is set to continue.
0:10:47 > 0:10:52- Huw Aaron chats about the comic - for children called Mellten.
0:10:52 > 0:10:52- .
0:10:59 > 0:11:01- Subtitles
0:11:05 > 0:11:07- Welcome back.
0:11:07 > 0:11:13- You could be 100 richer if you - register to play Mwy Neu Lai today.
0:11:13 > 0:11:22- Call us now on 08443 35 18 97 - before the lines close at 2.30pm.
0:11:22 > 0:11:28- Chris Jones from the S4C weather - team has joined us in the studio.
0:11:28 > 0:11:31- The question - on everyone's lips is...
0:11:32 > 0:11:38- ..will the fine weather continue - for the weekend?
0:11:38 > 0:11:40- It's very warm in here!
0:11:44 > 0:11:49- It's great weather for - the RHS Flower Show in Cardiff...
0:11:49 > 0:11:54- ..and the Grand National!
0:11:55 > 0:12:01- There's also a rugby match.
0:12:02 > 0:12:07- I'm also going to be in Rhandirmwyn.
0:12:07 > 0:12:12- There's an area of high pressure - dominating Wales at the moment.
0:12:14 > 0:12:18- It's going to be dry - and sunny all weekend.
0:12:19 > 0:12:23- Temperatures will hit about - 19 degrees Celsius on Saturday.
0:12:24 > 0:12:34- It might be a tad chilly - in the evenings.
0:12:39 > 0:12:46- The temperatures will drop - next week.
0:12:46 > 0:12:49- Make the most of the weekend - weather.
0:12:50 > 0:12:55- Don't forget to contact us with your - opinions for our Gossip Girls...
0:12:56 > 0:13:01- ..as to whether you should take - children on holiday in term-time.
0:13:02 > 0:13:06- Call us on 01554 880 880 - or email prynhawnda@tinopolis.com
0:13:07 > 0:13:13- The latest edition of the children's - comic, Mellten has hit the shops.
0:13:13 > 0:13:17- In a moment, we chat - with its editor, Huw Aaron.
0:13:23 > 0:13:28- First, the pupils of Ysgol Bro Allta - share their views on the comic.
0:13:29 > 0:13:31- "He's here, in the house."
0:13:31 > 0:13:33- "Who?"
0:13:34 > 0:13:38- "Him. He's with us in the
0:13:40 > 0:13:46- Mellten's like Willy Wonka's factory - as you don't know what you'll find.
0:13:46 > 0:13:51- I like it as it's one magazine - but has different stories.
0:13:51 > 0:13:59- I love Mellten because - the characters are different.
0:14:00 > 0:14:07- I like Gari Pel as he plays with - words, is funny and likes football.
0:14:07 > 0:14:13- Gwil Garw likes adventure and - thinks he's the boss but he isn't!
0:14:13 > 0:14:18- My favourite is Bloben as he's cute - and likes his food, like me.
0:14:19 > 0:14:21- "Competitors? Marks, ready?"
0:14:22 > 0:14:26- He turns into a massive monster - when he has food.
0:14:26 > 0:14:29- "Nom, nom, nom, nom, nom, nom."
0:14:29 > 0:14:34- It's Gwil Garw because - he thinks that he's a cool dude.
0:14:39 > 0:14:45- He thinks he's a cool dude who does - everything right but he doesn't!
0:14:45 > 0:14:48- "Where am I? Oh, no. Not again."
0:14:49 > 0:14:53- I've subscribed to Mellten - so I get it every month.
0:14:53 > 0:14:55- "Goodness me!"
0:14:55 > 0:14:59- It also helps children - with their Welsh...
0:15:00 > 0:15:04- ..and Mellten is a fun thing - for them to read in Welsh.
0:15:08 > 0:15:12- Our thanks to the pupils - of Ysgol Bro Allta in Caerphilly.
0:15:13 > 0:15:17- The children were obviously - delighted with the comic.
0:15:18 > 0:15:22- I'm sure you're delighted - to hear that response, Huw.
0:15:23 > 0:15:29- Yes, it's wonderful to hear - the views of the children.
0:15:29 > 0:15:35- Tell us about Mellten.
0:15:35 > 0:15:45- I'm a cartoonist.
0:15:46 > 0:15:54- I saw a gap in the market for a - Welsh comic.
0:15:54 > 0:15:59- We haven't had a Welsh comic since - the 1990s.
0:15:59 > 0:16:08- I spoke to Y Lolfa press.
0:16:09 > 0:16:17- The Welsh Books Council also helped - me to fund it.
0:16:17 > 0:16:27- It started last year.
0:16:27 > 0:16:34- We publish it quarterly.
0:16:34 > 0:16:42- There are four others who help with - the magazine.
0:16:42 > 0:16:50- We've got a sci-fi race.
0:16:50 > 0:16:58- It's by Joe Watson.
0:16:58 > 0:17:03- We also have some spooky tales.
0:17:03 > 0:17:10- Jac Jones does all that.
0:17:10 > 0:17:18- There's a few others who help too.
0:17:18 > 0:17:25- Are comics coming back into fashion?
0:17:25 > 0:17:33- It's quite interesting.
0:17:33 > 0:17:43- Things have changed since I was - young.
0:17:45 > 0:17:52- Children tend to focus on computers - or iPads.
0:17:52 > 0:17:57- Comics encourage children to read.
0:17:57 > 0:18:07- Yes, that's right.
0:18:09 > 0:18:18- It was very different when - I was young.
0:18:18 > 0:18:25- A lot of children struggle to read - books in Welsh...
0:18:25 > 0:18:33- ..but comics can be easier to read.
0:18:33 > 0:18:41- The illustrations help the reader.
0:18:41 > 0:18:45- There's quizzes and competitions - too.
0:18:45 > 0:18:52- Yes, that's right.
0:18:52 > 0:19:02- We've got all sorts of things in the - comic.
0:19:03 > 0:19:08- We've got long stories and the tales - of Bloben.
0:19:08 > 0:19:18- There's the footballer Gari too.
0:19:20 > 0:19:28- How do set about creating the - characters?
0:19:28 > 0:19:33- The stories rely on the characters.
0:19:33 > 0:19:43- You need someone interesting.
0:19:45 > 0:19:54- How do you start with your comics?
0:19:54 > 0:20:04- It does depend on the story and the - character.
0:20:10 > 0:20:20- Gwil Garw is a character - who is pre-Mabinogion.
0:20:23 > 0:20:31- I wanted something that was quite - neolithic.
0:20:31 > 0:20:41- He started as a muscular man.
0:20:41 > 0:20:49- This developed into a little man.
0:20:49 > 0:20:57- He always had the spiked hair.
0:20:57 > 0:21:07- A lot of schools have the comics.
0:21:07 > 0:21:17- Schools are the only places where - a lot of children speak Welsh.
0:21:21 > 0:21:31- Children can get Mellten online - or at Welsh shops or schools.
0:21:32 > 0:21:37- You can subscribe to it online.
0:21:37 > 0:21:39- Thank you, Huw.
0:21:40 > 0:21:44- There's a matter of minutes left - to register for Mwy Neu Lai.
0:21:45 > 0:21:50- Call us now on 08443 35 18 97 before - the phone lines close at 2.30pm.
0:21:51 > 0:21:55- There's still plenty to come - after this short break.
0:21:55 > 0:21:56- .
0:22:03 > 0:22:05- Subtitles
0:22:09 > 0:22:12- Welcome back.
0:22:12 > 0:22:17- The phone lines for today's - Mwy Neu Lai have now closed.
0:22:18 > 0:22:22- We'll be playing Mwy Neu Lai - with one lucky viewer later.
0:22:23 > 0:22:27- Dan returns with a rhubarb, - pear and nut crumble.
0:22:33 > 0:22:37- Next, it's time to welcome - our Gossip Girls...
0:22:38 > 0:22:42- ..who are Deris Williams, - Hana Medi and Catrin Evans.
0:22:42 > 0:22:47- Welsh schools are breaking up today - for the Easter holidays...
0:22:48 > 0:22:52- ..so it's apt that we chat about - a recent story...
0:22:53 > 0:22:58- ..when the supreme court ruled - that a father must pay the fine...
0:22:58 > 0:23:02- ..for taking his daughter - out of school.
0:23:03 > 0:23:11- As a parent, what are - your thoughts on this, Catrin?
0:23:11 > 0:23:21- The father is still going - to battle this.
0:23:25 > 0:23:32- He refused to pay the fine of 120.
0:23:32 > 0:23:42- I sympathise with the parent.
0:23:43 > 0:23:53- There are times when you need to - take your child out of school.
0:23:54 > 0:24:01- This father didn't get the - permission of the school...
0:24:01 > 0:24:10- ..before taking his daughter out of - school.
0:24:10 > 0:24:14- What are your thoughts, Hana?
0:24:15 > 0:24:25- I don't have children.
0:24:32 > 0:24:36- As an employee, I have 25 days - to take my holidays.
0:24:39 > 0:24:49- Teachers and children have holidays.
0:24:49 > 0:24:57- I think it's right that the man had - to pay the fine.
0:24:57 > 0:25:02- He took his daughter on holiday.
0:25:03 > 0:25:13- It was a fun holiday.
0:25:15 > 0:25:19- It would be different if it was an - educational trip.
0:25:20 > 0:25:28- They went to Disney!
0:25:28 > 0:25:37- It was a family holiday.
0:25:37 > 0:25:47- It's difficult to get people - together.
0:25:47 > 0:25:55- I study a child's presence in - school.
0:25:55 > 0:26:01- A child has lost ten days of - schooling.
0:26:01 > 0:26:11- I think that's quite a lot.
0:26:11 > 0:26:16- I can see that the people can go - on educational visits.
0:26:17 > 0:26:27- It's a difficult topic.
0:26:28 > 0:26:37- Some people can't take holidays - during the school holidays.
0:26:37 > 0:26:47- Hana touched on the point.
0:26:51 > 0:26:58- It can be expensive to go during the - school holidays.
0:26:58 > 0:27:08- It's important for families to spend - time together.
0:27:09 > 0:27:12- Travel agents need to look at their - costs.
0:27:13 > 0:27:17- We stick with the Easter theme - for our next topic.
0:27:18 > 0:27:22- The chocolate company, Cadbury - has been criticized...
0:27:23 > 0:27:28- ..for removing the word "Easter" - from their annual egg hunts.
0:27:28 > 0:27:33- What are your thoughts on this?
0:27:33 > 0:27:43- I think it's very sad.
0:27:43 > 0:27:53- However, it has highlighted the - issue of Easter...
0:27:56 > 0:28:06- ..and its importance in the - Christian calendar.
0:28:19 > 0:28:25- The egg hunt is sponsored by - Cadbury.
0:28:25 > 0:28:33- Theresa May has spoken out about - this.
0:28:33 > 0:28:41- I think it's odd for her to speak - about this...
0:28:41 > 0:28:48- ..but she is a daughter of a - minister!
0:28:48 > 0:28:58- Eggs are an Easter tradition.
0:29:02 > 0:29:11- Many people complain about Christmas - being called a Holiday.
0:29:11 > 0:29:21- Theresa May's name has been linked - with this story.
0:29:21 > 0:29:31- I think it has highlighted the issue - even more.
0:29:39 > 0:29:43- The dropping of the term of "Easter" - has raised awareness.
0:29:46 > 0:29:50- Our final subject - of the day concerns Marmite.
0:29:50 > 0:29:57- The sales tag for Marmite is that - you either love it or hate it.
0:29:58 > 0:30:05- It's thought that eating Marmite - can help to prevent dementia.
0:30:06 > 0:30:14- Do you like Marmite, ladies?
0:30:15 > 0:30:18- I don't think I've ever tried it.
0:30:19 > 0:30:21- It turns on me.
0:30:21 > 0:30:31- Yuck!
0:30:34 > 0:30:40- I would eat anything - to stop dementia.
0:30:40 > 0:30:47- However, I don't think I could - stomach it.
0:30:48 > 0:30:50- Catrin doesn't like it!
0:30:51 > 0:30:57- After the break, we're playing - Mwy Neu Lai with one lucky viewer.
0:30:57 > 0:31:02- Dan returns to rustle up - a rhubarb, pear and nut crumble.
0:31:02 > 0:31:02- .
0:31:06 > 0:31:08- Subtitles
0:31:12 > 0:31:13- Welcome back.
0:31:14 > 0:31:15- It's time to play...
0:31:15 > 0:31:16- It's time to play...- - Mwy Neu Lai.
0:31:24 > 0:31:28- We should have a caller on the line.
0:31:28 > 0:31:32- It's Elgan Jones - from Newcastle Emlyn.
0:31:32 > 0:31:34- How are you?
0:31:34 > 0:31:38- I'm very well, thank you.
0:31:38 > 0:31:41- What's the weather like - in your area today?
0:31:41 > 0:31:43- It's glorious!
0:31:44 > 0:31:48- We'll ask you a series of questions - and the answers are numbers.
0:31:48 > 0:31:50- You don't need to know the number...
0:31:51 > 0:31:55- ..but simply if the answer is higher - or lower than the previous number.
0:31:55 > 0:31:58- There's 10 for each correct answer.
0:32:01 > 0:32:03- Today's starting number is 7.
0:32:03 > 0:32:06- Your 60 seconds starts as soon as - Sian asks the first question.
0:32:07 > 0:32:09- How many days are in a year - - higher or lower than 7?
0:32:09 > 0:32:10- Higher.
0:32:10 > 0:32:12- Higher.- - Correct - 365.
0:32:12 > 0:32:15- How many days until Palm Sunday - - higher or lower than 365?
0:32:15 > 0:32:16- Lower.
0:32:16 > 0:32:17- Lower.- - Correct - 2.
0:32:18 > 0:32:20- Is Malcolm Allen higher - or lower than 2 years old?
0:32:21 > 0:32:21- Higher.
0:32:21 > 0:32:23- Higher.- - Correct - 50.
0:32:24 > 0:32:27- How many letters are in GWENER - - higher or lower than 50?
0:32:27 > 0:32:27- Lower.
0:32:27 > 0:32:29- Lower.- - Correct - 6.
0:32:29 > 0:32:31- Llanelli to Bridgend - - more or less than 6?
0:32:32 > 0:32:32- Higher.
0:32:32 > 0:32:34- Higher.- - Correct - 37.
0:32:35 > 0:32:37- A first class stamp in pennies - - higher or lower than 37?
0:32:38 > 0:32:38- Higher.
0:32:38 > 0:32:40- Higher.- - Correct - 65.
0:32:41 > 0:32:43- How many pennies are in 5 - - higher or lower than 65?
0:32:44 > 0:32:44- Higher.
0:32:44 > 0:32:46- Higher.- - Correct - 500.
0:32:47 > 0:32:50- How many minutes are in an hour - - higher or lower than 500?
0:32:50 > 0:32:51- Lower.
0:32:51 > 0:32:53- Lower.- - Correct - 60.
0:32:53 > 0:32:55- Is half a dozen - higher or lower than 60?
0:32:55 > 0:32:56- Lower.
0:32:56 > 0:32:58- Lower.- - Correct - 12.
0:32:59 > 0:33:02- Players are in a football team - - higher or lower than 12?
0:33:02 > 0:33:02- Lower.
0:33:02 > 0:33:04- Lower.- - Correct - 11.
0:33:05 > 0:33:07- Points for a try in rugby - - higher or lower than 11?
0:33:08 > 0:33:09- Lower.
0:33:09 > 0:33:11- Lower.- - Correct - 5.
0:33:11 > 0:33:14- How many hours are in a day - - higher or lower than 5?
0:33:14 > 0:33:14- Higher.
0:33:14 > 0:33:16- Higher.- - Correct - 24.
0:33:19 > 0:33:21- Your time is up!
0:33:22 > 0:33:25- Congratulations, you've won 120!
0:33:31 > 0:33:33- Congratulations to Elgan!
0:33:34 > 0:33:37- It's set to be a glorious weekend.
0:33:37 > 0:33:42- Let's have a few suggestions - of how you can enjoy the sunshine.
0:33:46 > 0:33:52- Cor Merched Glannau'r Gwendraeth - perform at Pontyates Hall tonight.
0:33:53 > 0:33:58- Gwyn Elfyn is the compere, tickets - are 8 and it all starts at 7.30pm.
0:33:59 > 0:34:05- The country singer, Huw Evans is at - the Cenarth Coracles Caravan Park.
0:34:05 > 0:34:11- Proceeds from a raffle and auction - will go to Cancer Research Wales.
0:34:12 > 0:34:18- Dyffryn Conwy Mixed Choir's concert - is held at Hebron Chapel on Monday.
0:34:18 > 0:34:24- The tenor, Dafydd Wyn Jones and the - baritone, Meilir Jones are guests.
0:34:25 > 0:34:30- Trystan Lewis is the conductor - and the event starts at 7.30pm.
0:34:33 > 0:34:38- There's plenty to keep you - entertained over the weekend.
0:34:38 > 0:34:42- We close the programme - in the kitchen with Dan.
0:34:43 > 0:34:49- The next recipe is for - a rhubarb, pear and nut crumble.
0:34:49 > 0:34:54- I love crumble.
0:34:54 > 0:35:03- These are great flavours.
0:35:03 > 0:35:13- We want to cook the fruit - before they go in the oven.
0:35:16 > 0:35:21- Add some butter to some water and - light brown sugar.
0:35:21 > 0:35:24- Add the pears to the pan.
0:35:24 > 0:35:31- Cut them in half.
0:35:31 > 0:35:35- The softer ones are sweeter.
0:35:35 > 0:35:39- Chop them in half.
0:35:40 > 0:35:46- Remove the middle.
0:35:46 > 0:35:49- I'm keeping the skin on these.
0:35:50 > 0:35:58- It's quite thin.
0:35:58 > 0:36:05- I'd remove the skin if I was using - Conference pears.
0:36:05 > 0:36:11- Pears share the same season as - apples.
0:36:11 > 0:36:20- It's usually in autumn.
0:36:20 > 0:36:24- Chop up the pears quite finely.
0:36:24 > 0:36:33- This is add to the pan.
0:36:33 > 0:36:41- You want them to be coated with the - butter and sugar.
0:36:42 > 0:36:51- These will be baked in the oven.
0:36:51 > 0:36:59- Next, we have some British rhubarb.
0:36:59 > 0:37:03- I got this from my mother's friend - in Carmarthen!
0:37:03 > 0:37:07- Thank you very much!
0:37:07 > 0:37:11- This has a lot of flavour.
0:37:11 > 0:37:17- It's quite thick.
0:37:18 > 0:37:21- Remove the stringy parts.
0:37:22 > 0:37:29- Chop it up.
0:37:30 > 0:37:38- Rhubarb will cook quickly in the - oven.
0:37:38 > 0:37:48- Next, we've got some cinnamon and - ground spice.
0:37:53 > 0:38:01- All the fruit should be coated with - the mixture in the pan.
0:38:02 > 0:38:07- The fruit goes into an ovenproof - dish.
0:38:07 > 0:38:14- It's cooked for about 40 minutes...
0:38:14 > 0:38:24- ..at about gas mark 3.
0:38:26 > 0:38:30- I've got some flour, butter and - sugar.
0:38:30 > 0:38:35- This is for the topping.
0:38:35 > 0:38:41- I've also got some hazelnuts.
0:38:41 > 0:38:51- These go into the crumble mixture.
0:38:55 > 0:39:01- The fruit goes into the dish and we - put the topping on it.
0:39:01 > 0:39:07- Here's one I made earlier.
0:39:08 > 0:39:13- The juices are all around the edge.
0:39:13 > 0:39:20- It's lovely and sweet.
0:39:21 > 0:39:31- I've also got some cream.
0:39:32 > 0:39:40- You can have it with custard, cream - or ice cream or them all!
0:39:40 > 0:39:49- Rhodri from the Heno team - has joined us in the studio.
0:39:49 > 0:39:52- He's eaten all the meatballs!
0:39:53 > 0:39:57- on tonight's Heno?
0:39:57 > 0:40:02- The entertainer, Johnny Tudor - chats about his new book...
0:40:03 > 0:40:06- ..about the Welsh singer, - Dorothy Squires.
0:40:07 > 0:40:14- We might persuade Johnny to do - a little bit of tap dancing too!
0:40:14 > 0:40:19- The jockey, Dai Jones has some tips - on which horses to back...
0:40:19 > 0:40:22- ..in tomorrow's Grand National.
0:40:23 > 0:40:26- Yvonne has hot-footed it - to North Wales...
0:40:27 > 0:40:35- ..to help celebrate 25 years - of the Sesiwn Fawr Dolgellau.
0:40:36 > 0:40:43- Is Dolgellau ready for Yvonne?!
0:40:43 > 0:40:46- Let's try this.
0:40:47 > 0:40:54- You can try it.
0:40:54 > 0:40:57- I want to try the nuts.
0:40:57 > 0:41:00- It's hot!
0:41:00 > 0:41:07- But it's delicious.
0:41:08 > 0:41:09- That's gorgeous.
0:41:11 > 0:41:13- Thank you for joining us.
0:41:14 > 0:41:18- Prynhawn Da returns next week - when we prepare for Easter.
0:41:19 > 0:41:24- There's tips on keeping your - children happy over the holidays.
0:41:25 > 0:41:29- Ceffylau Cymru - follows the news and weather on S4C.
0:41:29 > 0:41:34- Until next week, have a great - weekend and good afternoon to you.
0:41:35 > 0:41:35- .