0:00:01 > 0:00:03- Subtitles
0:00:10 > 0:00:18- Subtitles
0:00:18 > 0:00:23- Hello and welcome to - the final Prynhawn Da of the week.
0:00:23 > 0:00:28- It's Friday, which means we're going - to be playing, Mwy Neu Lai.
0:00:29 > 0:00:33- You can win 100 or more - in our quiz, Mwy Neu Lai.
0:00:33 > 0:00:38- Simply answer our questions - with the words, higher or lower.
0:00:38 > 0:00:41- First, you need to register to play.
0:00:42 > 0:00:49- Call us on 08443 35 18 97 before - the phone lines close at 2.30pm.
0:00:49 > 0:00:54- Today, Heledd Roberts - chats about her theatre show.....
0:00:54 > 0:01:00- ..about PTSD - or post-traumatic stress disorder.
0:01:00 > 0:01:05- Nerys Howell is preparing another - feast for us in the kitchen.
0:01:05 > 0:01:11- National Mills Weekend enables you - to visit wind and watermills...
0:01:11 > 0:01:15- ..that are closed - for most of the year.
0:01:15 > 0:01:18- We have an item from our archives...
0:01:18 > 0:01:24- ..from when Elin Fflur visited - the Llynnon Mill in Llanddeusant.
0:01:24 > 0:01:28- Our Gossip Girls discuss - a variety of subjects...
0:01:29 > 0:01:34- ..including the age gap between - the French president and his wife.
0:01:35 > 0:01:39- Join us for all this over the - next 50 minutes on Prynhawn Da.
0:01:42 > 0:01:46- We start the programme - in the kitchen with Nerys.
0:01:46 > 0:01:49- Welcome to the programme.
0:01:49 > 0:01:53- Thank you.
0:01:54 > 0:02:06- What will you be rustling up - for us today?
0:02:08 > 0:02:11- The table is a feast of colour.
0:02:12 > 0:02:17- I'm wearing a pink top to match.
0:02:18 > 0:02:30- The first recipe is for - avocado, prawns and salmon pintxos.
0:02:32 > 0:02:41- I've recently returned from - Brittany and the Basque Country.
0:02:41 > 0:02:45- All of the restaurants - sell this finger food.
0:02:45 > 0:02:50- They had a variety of vegetables - to serve with the pintxos.
0:02:50 > 0:02:53- You can also enjoy them with a glass - of wine.
0:02:54 > 0:02:59- There's still time to register - to play today's Mwy Neu Lai.
0:02:59 > 0:03:05- Call us now on 08443 35 18 97 before - the phone lines close at 2.30pm.
0:03:05 > 0:03:07- Get dialling now!
0:03:08 > 0:03:15- It's Mental Health Awareness Week - on S4C.
0:03:16 > 0:03:21- We've been highlighting the issues - of mental illness on Prynhawn Da.
0:03:22 > 0:03:28- Our guest wrote a drama about PTSD - or post-traumatic stress disorder.
0:03:28 > 0:03:32- Welcome to the programme, - Heledd Roberts.
0:03:32 > 0:03:37- Thank you.
0:03:37 > 0:03:46- What inspired you - to write the drama?
0:03:46 > 0:03:53- I was inspired to write it after - reading a post on Facebook...
0:03:53 > 0:04:01- ..about the Bataclan attack - in Paris.
0:04:02 > 0:04:06- She was apologizing to the people - who had died...
0:04:06 > 0:04:11- ..and thanking all who helped her.
0:04:12 > 0:04:17- We always remember the people - who died in the incidents...
0:04:18 > 0:04:22- ..and don't remember those - who survived...
0:04:22 > 0:04:29- ..and have to live - with these thoughts.
0:04:29 > 0:04:34- I love researching.
0:04:35 > 0:04:40- Over the past six weeks, I've been - tutored by Alun Saunders...
0:04:40 > 0:04:42- ..to write a new drama.
0:04:45 > 0:04:51- I wrote 14 pages of a monologue.
0:04:51 > 0:04:58- We've also had sessions with the - talented director, Elen Bowman.
0:04:58 > 0:05:02- She gave me the idea - of being in the toilet.
0:05:03 > 0:05:08- The whole drama takes place - in the toilet.
0:05:08 > 0:05:14- We tend to go to the toilet - to get away from things.
0:05:14 > 0:05:20- I'm currently studying BA Performing - Arts at Trinity St David in Cardiff.
0:05:20 > 0:05:24- I love the course.
0:05:24 > 0:05:29- This is part of my degree.
0:05:29 > 0:05:33- This counts as 25% of the degree.
0:05:34 > 0:05:42- I'm coming to the end - of my third year.
0:05:42 > 0:05:47- We have two showcases - before we finish the degree.
0:05:48 > 0:05:50- It has been difficult.
0:05:52 > 0:06:04- You're performing tonight.
0:06:06 > 0:06:10- Yes, and we have to keep in touch - with Alun Saunders.
0:06:11 > 0:06:15- He can't contact me straight back.
0:06:15 > 0:06:20- I'm still editing...
0:06:20 > 0:06:32- ..even though the performance - is tonight.
0:06:35 > 0:06:47- The theme of the show is - post-traumatic stress disorder.
0:06:48 > 0:06:51- The theme is usually connected - with war.
0:06:52 > 0:06:56- One person told me - that I hadn't been to war...
0:06:56 > 0:07:02- ..when they heard about the theme.
0:07:02 > 0:07:07- However, PTSD doesn't only affect - those who have been to war.
0:07:08 > 0:07:20- I did a lot of research about it.
0:07:24 > 0:07:29- It surprised me how much information - wasn't available.
0:07:29 > 0:07:32- We need to show that having - a mental illness is normal.
0:07:32 > 0:07:37- The character I play - can't speak about her issues.
0:07:37 > 0:07:43- The show takes place tonight at The - Old Library in Cardiff at 7.30pm.
0:07:47 > 0:07:49- It's free.
0:07:53 > 0:07:57- This is what else is happening - in Wales in our Calendar.
0:07:57 > 0:08:01- Tonight, the Fishguard and District - Cymrodorion Society...
0:08:01 > 0:08:05- ..welcomes Wynford Jones - to discuss family impressions.
0:08:05 > 0:08:10- It's at the Fishguard Bay Hotel - and starts at 7.00pm.
0:08:10 > 0:08:14- Tomorrow sees the Chwilog - and District Tractor Run.
0:08:15 > 0:08:19- Registration is at 9.30am - and the run starts at 11.30am.
0:08:20 > 0:08:24- All proceeds go - to the village's cemetery fund.
0:08:24 > 0:08:30- There's a local Eisteddfod - at Ysgol yr Hendy in Pontarddulais.
0:08:30 > 0:08:36- Local competitions start at 11.00am - and the open events are at 2.00pm.
0:08:36 > 0:08:39- It's 3 for adults - and 50p for children.
0:08:40 > 0:08:46- The Ammanford District and Choral - Society celebrates 100 years...
0:08:46 > 0:08:51- ..with a concert at All Saints - Church in Ammanford at 7.00pm.
0:08:52 > 0:08:56- It features the soprano, - Rebecca Evans and tickets are 12.
0:08:57 > 0:09:01- There's also a concert - in Eglwys Dewi Sant in Cardiff...
0:09:02 > 0:09:07- ..by the Cardiff Philharmonic Choir - led by Alun Guy at 7.30pm.
0:09:07 > 0:09:10- It's 8 for adults - and 4 for students.
0:09:11 > 0:09:16- On Sunday, Cilgerran Hall has - a food and craft fair from 11.00am.
0:09:17 > 0:09:24- After the break, Nerys is in - the kitchen to prepare pintxos.
0:09:25 > 0:09:31- We celebrate National Mills Weekend - with Elin Fflur at the Llynnon Mill.
0:09:31 > 0:09:33- See you in a few minutes.
0:09:36 > 0:09:38- .
0:09:41 > 0:09:46- Subtitles
0:09:47 > 0:09:48- Welcome back.
0:09:49 > 0:09:54- The phone lines are still open - to register to play Mwy Neu Lai.
0:09:54 > 0:10:06- Get dialling now on 08443 35 18 97 - before the lines close at 2.30pm.
0:10:06 > 0:10:09- We've reached the kitchen - and are joined by Nerys.
0:10:10 > 0:10:12- Welcome to the programme, Nerys.
0:10:12 > 0:10:14- Thank you.
0:10:14 > 0:10:16- What are you preparing?
0:10:17 > 0:10:22- Today, I'm going to make avocado, - prawns and salmon pintxos.
0:10:22 > 0:10:26- We can't wait to try them.
0:10:26 > 0:10:33- We start with two avocados.
0:10:33 > 0:10:45- Remove the flesh from the avocado.
0:10:49 > 0:10:53- It can be difficult - to remove the stone.
0:10:54 > 0:10:59- There's a condition - called avocado hand.
0:10:59 > 0:11:08- Yes, you can get avocado hand.
0:11:08 > 0:11:12- It's because a lot of people - cut their hands...
0:11:12 > 0:11:17- ..when removing the stone - of the avocado.
0:11:17 > 0:11:20- I cut them into quarters...
0:11:21 > 0:11:24- ..and it's easier to remove - the stone.
0:11:24 > 0:11:29- Mature avocados are easier to peel.
0:11:29 > 0:11:34- It's important to have them mature.
0:11:34 > 0:11:40- They are very popular too.
0:11:40 > 0:11:46- Avocado is one of those superfoods.
0:11:46 > 0:11:51- There's a restaurant in Amsterdam.
0:11:51 > 0:11:55- It only serves avocado.
0:11:55 > 0:12:01- I like my avocado with eggs.
0:12:01 > 0:12:05- They even make chocolate mousse - and cheesecakes...
0:12:05 > 0:12:17- ..using an avocado!
0:12:21 > 0:12:30- They can be over ripe - after a few days.
0:12:30 > 0:12:36- You need to keep them - in the fridge.
0:12:36 > 0:12:45- You can also put some lemon on them - to stop them being too ripe.
0:12:46 > 0:12:57- This is going to resemble - a guacamole.
0:12:57 > 0:13:05- There's lime juice, chilli and - sesame oil.
0:13:06 > 0:13:11- You can add as much chilli - as you like.
0:13:12 > 0:13:21- I've also got some cucumber.
0:13:21 > 0:13:28- I've peeled the cucumber.
0:13:28 > 0:13:40- You need to remove the seeds.
0:13:42 > 0:13:49- It's peeled because the cucumber - skin is quite tough.
0:13:49 > 0:13:53- You need to use a whole cucumber.
0:13:53 > 0:14:05- Cucumber is in season now.
0:14:07 > 0:14:11- A lot of vegetables - are in season now.
0:14:11 > 0:14:15- We tend to forget the seasons.
0:14:15 > 0:14:19- It's best to use things - in their season...
0:14:19 > 0:14:24- ..as they have a lot more flavour.
0:14:24 > 0:14:28- Season it with salt and pepper.
0:14:28 > 0:14:39- It's going to be served - with smoked salmon...
0:14:40 > 0:14:43- ..and it's quite salty.
0:14:43 > 0:14:47- I didn't use to like salmon.
0:14:47 > 0:14:49- Smoked salmon is a strong flavour.
0:14:50 > 0:14:53- You need to mash this.
0:14:53 > 0:14:56- It forms a paste.
0:14:57 > 0:15:00- You don't want to use - a hand blender.
0:15:00 > 0:15:05- It would be too smooth.
0:15:05 > 0:15:11- You can use little gem lettuce.
0:15:11 > 0:15:18- They form a cup for the filling.
0:15:18 > 0:15:25- You could also serve it - on some bread.
0:15:25 > 0:15:29- It could French bread or sourdough.
0:15:29 > 0:15:35- I've got some King prawns too.
0:15:35 > 0:15:40- I'm getting hungry.
0:15:40 > 0:15:44- Can I try it?
0:15:45 > 0:15:55- Yes, go ahead.
0:15:55 > 0:16:00- Decorate them with cress or - sesame seeds.
0:16:00 > 0:16:04- Wow!
0:16:05 > 0:16:08- I want to see you eating them - tidily!
0:16:09 > 0:16:12- That's lovely.
0:16:12 > 0:16:16- It's all over your blouse.
0:16:17 > 0:16:24- Are you having a party - tomorrow night?
0:16:25 > 0:16:30- All eyes are on Kiev for the 2017 - Eurovision Song Contest...
0:16:30 > 0:16:33- ..that's held tomorrow night.
0:16:34 > 0:16:43- Lucie Jones from Pentyrch near - Cardiff is representing the UK.
0:16:43 > 0:16:48- Gerallt is live at a charity event - in Caernarfon...
0:16:48 > 0:16:53- ..and is joined by the rugby legend, - Shane Williams.
0:16:54 > 0:16:57- You're on the road for us tonight, - Owain.
0:16:58 > 0:17:01- I'm going to be in - Llanddewi Brefi...
0:17:02 > 0:17:05- ..for the launch of the CD - by the choir, Bois y Rhedyn.
0:17:06 > 0:17:09- Bois y Rhedyn - will be performing for us.
0:17:09 > 0:17:13- We're joined in the studio - by the presenter, Ifan Jones Evans.
0:17:13 > 0:17:17- Ifan chats about - an array of things...
0:17:17 > 0:17:26- ..including his work on television - and radio and his football career!
0:17:26 > 0:17:32- His team has reached the final.
0:17:32 > 0:17:40- He's always a lot of fun.
0:17:41 > 0:17:43- These are ready to eat.
0:17:44 > 0:17:49- National Mills Weekend enables you - to visit wind and watermills...
0:17:49 > 0:17:51- ..that are closed - for most of the year.
0:17:51 > 0:17:55- Last Easter, Elin Fflur visited the - Llynnon Mill in Llanddeusant...
0:17:55 > 0:17:58- ..which is the last working mill - in Wales.
0:17:58 > 0:18:02- As part of the weekend celebrations, - they have local artists...
0:18:02 > 0:18:06- ..folk dancing and clog dancing - between 12.00pm and 4.00pm
0:18:06 > 0:18:09- Let's delve into our archive - and return to the Llynnon Mill.
0:18:16 > 0:18:19- Today, I'm at Llanddeusant - on Anglesey.
0:18:20 > 0:18:24- It's home to a very historic site.
0:18:24 > 0:18:28- The Llynnon Mill attracts - thousands of visitors every year.
0:18:31 > 0:18:34- It's a historic site.
0:18:34 > 0:18:37- This windmill - was built in 1775 or 1776.
0:18:38 > 0:18:41- It's the last flour-producing - windmill in Wales.
0:18:41 > 0:18:47- Anglesey once had 50 mills and - produced enough flour to feed Wales.
0:18:47 > 0:18:51- This is the last working mill - that still makes flour.
0:18:53 > 0:18:58- Yes, this windmill at Llanddeusant - was built in 1775.
0:18:58 > 0:19:01- It's wonderful to look inside it.
0:19:02 > 0:19:05- Very little has changed - since the early days.
0:19:06 > 0:19:09- We run this traditional mill.
0:19:09 > 0:19:13- All the woodwork was replaced - but it has the original metal work.
0:19:13 > 0:19:16- It works as it once did.
0:19:16 > 0:19:20- The grain is taken upstairs - and poured down here.
0:19:21 > 0:19:24- It goes into the stone which is - turned to produce the flour.
0:19:25 > 0:19:29- It's as simple as that - but we need the wind!
0:19:29 > 0:19:33- It's calm at the moment - so the sails aren't turning!
0:19:35 > 0:19:41- You can also step back in time - on the site of the Llynnon Mill...
0:19:41 > 0:19:46- ..and experience Anglesey - as it stood thousands of years ago.
0:19:47 > 0:19:51- If I'd lived on Anglesey - some 3,000 years ago...
0:19:52 > 0:19:54- ..is there where I'd live?
0:19:55 > 0:19:59- This is how a farmer would have - lived on Anglesey 3,000 years ago.
0:19:59 > 0:20:05- There's spears to protect the home - or to be used for hunting.
0:20:05 > 0:20:08- We also have - various pieces of pottery.
0:20:09 > 0:20:13- All the items are made - from things found on the island.
0:20:14 > 0:20:18- Six or seven people - slept in each bed.
0:20:18 > 0:20:20- In each bed? - Yes, that's right.
0:20:21 > 0:20:24- They were far from small!
0:20:24 > 0:20:27- There was up to 20 people - living in each house.
0:20:28 > 0:20:31- You welcome visitors to this site.
0:20:31 > 0:20:34- What do you offer?
0:20:34 > 0:20:38- We teach the children - how to build a fire.
0:20:38 > 0:20:42- They can also make a necklace - using a piece of slate...
0:20:42 > 0:20:44- ..and make a rope.
0:20:44 > 0:20:48- Am I meant to try that? - Yes, you've got to try.
0:20:48 > 0:20:52- Turn the left hand one way - and the right hand the other.
0:20:52 > 0:20:56- Will it break? - No, hopefully it won't break.
0:20:56 > 0:20:59- That's it and you can keep it.
0:20:59 > 0:21:03- Thank you, - that's a true Celtic exchange.
0:21:05 > 0:21:08- It smells good - but what are you making?
0:21:08 > 0:21:10- These are Aberffraw Biscuits.
0:21:11 > 0:21:13- Anglesey folk know all about it.
0:21:14 > 0:21:17- Aberffraw Biscuits - are traditional shortbread.
0:21:17 > 0:21:20- They have the imprint of a shell...
0:21:20 > 0:21:23- ..found on a beach on Anglesey.
0:21:24 > 0:21:29- The best part is that you use flour - from the mill outside.
0:21:29 > 0:21:32- We use some of the mill flour...
0:21:32 > 0:21:36- ..because it provides - a crunchy texture...
0:21:36 > 0:21:40- ..and gives the biscuits - an unusual flavour.
0:21:40 > 0:21:45- The flavour of Llynnon Mill. - Yes, you're quite right.
0:21:46 > 0:21:50- Gwenan's daughter also - works at the Llynnon Mill.
0:21:50 > 0:21:56- She serves all the delicious produce - in the cafe next to the mill.
0:21:56 > 0:22:00- The cafe recently had one - very important and happy customer.
0:22:00 > 0:22:04- We got an email over the winter.
0:22:04 > 0:22:08- Visit Wales had given us - the Quality Cafe Accolade.
0:22:09 > 0:22:12- We didn't know they had been.
0:22:12 > 0:22:16- They had excellent service and - were very happy with our produce.
0:22:16 > 0:22:19- We've been open for five years.
0:22:19 > 0:22:22- The visitors, - whether local or from abroad...
0:22:22 > 0:22:26- ..appreciate the produce - and fall in love with the mill.
0:22:26 > 0:22:30- I've got to try the scone - made from the Llynnon Mill flour.
0:22:31 > 0:22:33- Thank you.
0:22:33 > 0:22:36- There's too much food in my mouth - to talk but it's lovely!
0:22:42 > 0:22:48- The Llynnon Mill is open from - 10.30am to 4.30pm seven days a week.
0:22:49 > 0:22:53- Visit the website on the screen - to learn about all the mills...
0:22:54 > 0:23:01- ..that are open to the public - this weekend.
0:23:02 > 0:23:06- After the break, Nerys - returns to rustle up a dessert.
0:23:07 > 0:23:11- Our Gossip Girls - put the world to rights.
0:23:11 > 0:23:13- Join us in a few minutes.
0:23:14 > 0:23:16- .
0:23:23 > 0:23:25- Subtitles
0:23:29 > 0:23:31- Welcome back.
0:23:31 > 0:23:34- We've returned to the kitchen.
0:23:36 > 0:23:41- Nerys is going to start preparing - a dessert for us.
0:23:42 > 0:23:46- What is today's dessert, Nerys?
0:23:46 > 0:23:58- This is a recipe - for a pear and hazelnut galette.
0:24:04 > 0:24:08- It will have a layer of puff pastry.
0:24:08 > 0:24:14- I'm going to start - by preparing the pears.
0:24:14 > 0:24:19- I'm going to poach the pears - in syrup.
0:24:19 > 0:24:24- I'm not a fan of pears.
0:24:24 > 0:24:33- They can be full of juice...
0:24:33 > 0:24:45- ..but you have to make sure - that they are mature.
0:24:46 > 0:24:50- I'm using 500ml of water - and 300g of caster sugar.
0:24:51 > 0:25:00- You need sugar to make the syrup.
0:25:00 > 0:25:10- You can use any spice for this.
0:25:10 > 0:25:15- I'm using a star anise - and two bay leaves.
0:25:15 > 0:25:22- I'm going to leave it simmer.
0:25:22 > 0:25:32- Once the sugar dissolves...
0:25:33 > 0:25:40- ..I can continue with the - other part of the recipe.
0:25:40 > 0:25:48- I've got six pears.
0:25:48 > 0:25:56- I've rolled them in lemon juice.
0:25:56 > 0:26:08- It will prevent the pears - from turning brown.
0:26:13 > 0:26:18- Make sure you leave the stem on - as they can be easier to handle.
0:26:18 > 0:26:30- Place them into the pan.
0:26:40 > 0:26:44- You need something on top - to weigh down the pears.
0:26:44 > 0:26:48- I'm using 150g and - two eggs for the frangipane.
0:26:48 > 0:26:53- I've toasted the hazelnuts - for the frangipane.
0:26:53 > 0:26:57- The phone lines for today's - Mwy Neu Lai have now closed.
0:26:58 > 0:27:04- Please don't call any more - as you will still be charged.
0:27:04 > 0:27:11- We'll play Mwy Neu Lai - with one lucky viewer later.
0:27:11 > 0:27:15- It's time to meet today's - Gossip Girls.
0:27:16 > 0:27:21- They are Nadine Kurton, - Deris Williams and Ellen Llewellyn.
0:27:21 > 0:27:23- Welcome to the programme.
0:27:24 > 0:27:27- The first subject - under the spotlight...
0:27:28 > 0:27:34- ..is the age difference between the - French president, Emmanuel Macron...
0:27:35 > 0:27:38- ..and his wife, Brigitte Trogneux.
0:27:38 > 0:27:41- There's an age gap of 24 years.
0:27:41 > 0:27:44- Emmanuel is 39 - whereas Brigitte is 64.
0:27:45 > 0:27:49- Many people have made disapproving - remarks about this age gap.
0:27:50 > 0:27:54- What are your thoughts on this?
0:27:54 > 0:28:00- Does the age difference - really matter?
0:28:00 > 0:28:12- They look happy to me!
0:28:18 > 0:28:23- People are ready to judge them.
0:28:23 > 0:28:26- He was 15 and she was his teacher - when they met.
0:28:27 > 0:28:29- He was powerful at the age of 17.
0:28:34 > 0:28:38- I don't think he would let anyone - take advantage of him.
0:28:38 > 0:28:45- It works for them.
0:28:45 > 0:28:50- Are people speaking out about this - because in this relationship...
0:28:50 > 0:28:53- ..the woman is older than the man?
0:28:57 > 0:29:03- If they love each other, who cares?
0:29:03 > 0:29:13- I think people are worried - about this subject.
0:29:13 > 0:29:16- It's all about the way this pair - met.
0:29:18 > 0:29:21- My husband is - twelve years older than me.
0:29:22 > 0:29:27- We have a joke together.
0:29:27 > 0:29:31- He's very young in his ways - despite not having a lot of hair!
0:29:31 > 0:29:42- I don't have any problem with age.
0:29:42 > 0:29:47- I think people are talking about - this because she was his teacher.
0:29:47 > 0:29:51- He's a grown man - and he's going to run France.
0:29:51 > 0:29:55- Why does anybody care?
0:29:55 > 0:29:57- Many people are probably jealous.
0:29:58 > 0:30:02- We remain with the subject - of age for our next topic.
0:30:03 > 0:30:08- It's thought that there's a current - epidemic of loneliness...
0:30:08 > 0:30:13- ..and men in their thirties - are most likely to feel lonely.
0:30:13 > 0:30:18- The survey reveals that one in every - ten is thought to be lonely.
0:30:19 > 0:30:31- Do you think that a lack - of communication is to blame?
0:30:34 > 0:30:40- Are we talking about this because - it's more common in older people?
0:30:40 > 0:30:42- I'm not surprised by this.
0:30:43 > 0:30:49- People usually spend a lot of time - at work...
0:30:49 > 0:31:01- ..and when they go home, they don't - have anyone there for them.
0:31:01 > 0:31:06- Women are happy to voice their - opinions, but men don't do that.
0:31:07 > 0:31:15- You can understand - why men do feel lonely.
0:31:16 > 0:31:28- I think loneliness and mental health - has always been a problem.
0:31:37 > 0:31:41- People are now starting to feel - happy to talk about it.
0:31:41 > 0:31:46- People compare their lives to others - due to social media.
0:31:46 > 0:31:58- We all feel pressure.
0:31:58 > 0:32:04- Men in their thirties - spend a lot of time in work.
0:32:04 > 0:32:09- The relationships they have - are usually in work.
0:32:09 > 0:32:17- They might not have anyone at home - for them.
0:32:17 > 0:32:22- Friends often have other things - to concentrate on...
0:32:22 > 0:32:34- ..and won't be able to be in touch.
0:32:34 > 0:32:45- If you go to the doctors, - you see everyone on their phones.
0:32:45 > 0:32:50- We used to talk to each other, - but we don't do this anymore.
0:32:50 > 0:32:56- We close with the horrific accident - in Drayton Manor on a water ride...
0:32:56 > 0:33:01- ..where the eleven-year-old - Evha Jannath died in the water.
0:33:02 > 0:33:07- The accident raises questions - about the safety of theme parks.
0:33:07 > 0:33:18- Have theme parks had their day?
0:33:18 > 0:33:23- What are your thoughts about - school trips to these places?
0:33:25 > 0:33:30- I'm a parent - to three young children.
0:33:31 > 0:33:43- When they go on a school trip, - they usually go to museums.
0:33:43 > 0:33:47- I'm shocked at how many schools - go to these theme parks.
0:33:48 > 0:33:58- I do worry about my children.
0:33:58 > 0:34:03- I've never been happy with the idea - of allowing my children...
0:34:04 > 0:34:15- ..to go to the fayres - that move around the country.
0:34:15 > 0:34:18- You expect a theme park to be safe.
0:34:21 > 0:34:26- You face risk - when you go on the bus.
0:34:26 > 0:34:31- This is a tragedy.
0:34:31 > 0:34:40- I think they should look - at the policy.
0:34:40 > 0:34:44- We have a responsibility as the - public who use the theme parks.
0:34:45 > 0:34:50- After the break, we'll call one - lucky viewer to play Mwy Neu Lai.
0:34:50 > 0:34:54- Nerys returns to finish - that delicious pudding.
0:34:55 > 0:34:57- .
0:35:02 > 0:35:05- Subtitles
0:35:08 > 0:35:09- Welcome back.
0:35:09 > 0:35:13- It's time to play... - Mwy Neu Lai.
0:35:20 > 0:35:23- We should have a caller on the line.
0:35:24 > 0:35:27- It's Eirian Davies from Nantgaredig.
0:35:28 > 0:35:29- How are you?
0:35:30 > 0:35:31- I'm very well, thank you.
0:35:32 > 0:35:35- What's the weather like - in your area today?
0:35:35 > 0:35:36- It's dry but it isn't raining!
0:35:37 > 0:35:40- We'll ask you a series of questions - and the answers are numbers.
0:35:40 > 0:35:42- You don't need to know the number...
0:35:42 > 0:35:46- ..but simply if the answer is higher - or lower than the previous number.
0:35:47 > 0:35:49- There's 10 for each correct answer.
0:35:49 > 0:35:50- Today's starting number is 64.
0:35:51 > 0:35:54- Your 60 seconds start as soon as - Mari asks the first question.
0:35:54 > 0:35:55- Good luck!
0:35:55 > 0:35:58- How many legs does a crab have - - higher or lower than 64?
0:35:59 > 0:36:00- Lower. - Correct - 10.
0:36:00 > 0:36:06- Are there higher or lower than - 10 Welshmen in the Lions Squad?
0:36:07 > 0:36:08- Lower. - Incorrect - 41.
0:36:08 > 0:36:12- How many years are there in a - century - higher or lower than 41?
0:36:12 > 0:36:14- Higher. - Correct - 100.
0:36:14 > 0:36:18- Is a half marathon - higher or lower than 100 miles?
0:36:18 > 0:36:20- Lower. - Correct - 13.1.
0:36:20 > 0:36:25- Does the Scottish flag have - higher or lower than 13.1 colours?
0:36:25 > 0:36:26- Lower. - Correct - 2.
0:36:27 > 0:36:30- What is 10 + 34 - - higher or lower than 2?
0:36:31 > 0:36:33- Higher. - Correct - 44.
0:36:33 > 0:36:36- How many hearts does a octopus have - - higher or lower than 44?
0:36:37 > 0:36:38- Lower. - Correct - 3.
0:36:38 > 0:36:42- Is it higher or lower than 3 miles - from Fishguard to Llanelli?
0:36:42 > 0:36:44- Higher. - Correct - 58.6.
0:36:44 > 0:36:49- How many grams are in a kilogram - - higher or lower than 58.6?
0:36:49 > 0:36:51- Lower. - Incorrect - 1,000.
0:36:51 > 0:36:55- Does America have higher - or lower than 1,000 states?
0:36:56 > 0:36:59- Lower. - Correct - 50.
0:37:00 > 0:37:02- Your time is up!
0:37:02 > 0:37:04- Congratulations, you've won 80!
0:37:04 > 0:37:06- Thank you very much.
0:37:06 > 0:37:08- Are you happy with your winnings?
0:37:08 > 0:37:11- Yes, that's brilliant.
0:37:11 > 0:37:14- Thank you for playing... - Mwy Neu Lai!
0:37:22 > 0:37:25- Congratulations to Eirian.
0:37:26 > 0:37:29- We close the programme - in the kitchen with Nerys.
0:37:29 > 0:37:36- Earlier, Nerys started - making her dessert.
0:37:36 > 0:37:42- This is a recipe - for a pear and hazelnut galette.
0:37:42 > 0:37:46- The pears have cooled.
0:37:46 > 0:37:52- It's the magic of television!
0:37:52 > 0:37:57- These are ready for the tart.
0:37:57 > 0:38:09- I've bought some puff pastry.
0:38:09 > 0:38:15- This is left on the paper - as it's easier to handle.
0:38:15 > 0:38:27- I can add a layer of frangipane.
0:38:38 > 0:38:42- I can add a layer of frangipane.
0:38:42 > 0:38:47- There's vanilla seeds in the - frangipane.
0:38:47 > 0:38:51- It's like a cake.
0:38:51 > 0:38:56- It contains butter and sugar.
0:38:56 > 0:39:04- It's richer than a usual cake.
0:39:05 > 0:39:17- You tend to add almonds - to a frangipane.
0:39:18 > 0:39:27- I've changed it by adding hazelnuts.
0:39:27 > 0:39:37- Layer the pears over the frangipane.
0:39:37 > 0:39:41- This is ready to be baked - at 180 degrees Celsius...
0:39:42 > 0:39:53- ..for about 20 minutes.
0:39:53 > 0:39:57- Turn down the heat for the remainder - of the baking process.
0:39:58 > 0:40:07- Here's one I made earlier.
0:40:07 > 0:40:12- The frangipane has risen.
0:40:13 > 0:40:17- It's ready for the paste.
0:40:17 > 0:40:25- It's made from apricot jam.
0:40:25 > 0:40:29- Scatter some hazelnuts over the top.
0:40:29 > 0:40:33- I'm sure you want to try it.
0:40:33 > 0:40:38- Serve it with some cream.
0:40:38 > 0:40:50- I've got a plate for you somewhere!
0:40:51 > 0:40:55- Let's remove that part as it's a - little burnt!
0:40:55 > 0:41:00- This should serve eight people.
0:41:00 > 0:41:02- This should serve eight people.
0:41:02 > 0:41:05- It's very different.
0:41:05 > 0:41:07- It's quite French!
0:41:07 > 0:41:11- I like that a lot.
0:41:13 > 0:41:16- Hazelnuts and pears are great - together.
0:41:17 > 0:41:18- That's all we have time for today.
0:41:19 > 0:41:21- Prynhawn Da - returns on Monday at 2.00pm.
0:41:21 > 0:41:24- Lleu Williams - looks at the weekend headlines.
0:41:24 > 0:41:28- Catrin rustles up a tomato risotto - to mark National Vegetarian Week.
0:41:28 > 0:41:31- O Gymru Fach - Hong Kong - follows the news and weather on S4C.
0:41:32 > 0:41:35- In the programme, Steffan Rhodri - follows produce exported from Wales.
0:41:36 > 0:41:39- Until next week, it's a very - good afternoon to you all.
0:41:43 > 0:41:45- .