0:00:01 > 0:00:08- Subtitles
0:00:09 > 0:00:15- Subtitles
0:00:19 > 0:00:28- Hello and welcome to Friday's - Prynhawn Da on Christmas Jumper Day.
0:00:28 > 0:00:40- That's why we're wearing these - thick knits in a hot studio!
0:00:40 > 0:00:45- The phone lines are now open for - our Christmas Cracker Competition.
0:00:46 > 0:00:50- Today is the final chance for you - to compete on Prynhawn Da this week.
0:00:50 > 0:00:58- Call 08443 35 12 44 and answer - the question on the other end.
0:00:58 > 0:01:02- We'll bring you the all-important - question in a few minutes.
0:01:03 > 0:01:10- Elwen is cooking a beef Wellington - and it already smells amazing!
0:01:11 > 0:01:20- Chris has the forecast for the final - shopping weekend before Christmas.
0:01:20 > 0:01:30- The judging of our Christmas Carol - Competition is a highlight for us.
0:01:30 > 0:01:36- Margaret Williams and Huw Foulkes - are here to deliver their critique.
0:01:37 > 0:01:41- Daf Wyn is in a secret location to - congratulate the victorious school.
0:01:41 > 0:01:46- Our cameras have been across Wales - to hear the numerous carols.
0:01:46 > 0:01:48- We've come to the winning school.
0:01:48 > 0:01:52- We won't tell you who it is yet, - but they have many stars.
0:01:52 > 0:01:55- Stay tuned to find out more.
0:01:55 > 0:01:59- We don't know if he's in North, - South, East or West Wales.
0:01:59 > 0:02:00- He didn't give us a clue!
0:02:01 > 0:02:04- There's Christmas carols, crackers, - meaty treats and festive fun.
0:02:05 > 0:02:06- Welcome to Prynhawn Da.
0:02:10 > 0:02:16- We have many great prizes left in - our Christmas Cracker Competition.
0:02:17 > 0:02:21- I fancy the iPads.
0:02:21 > 0:02:25- What would you like to win, Mari?
0:02:26 > 0:02:29- I like the jewellery.
0:02:30 > 0:02:33- I'm actually wearing one today.
0:02:34 > 0:02:41- You can win two necklaces - and two sets of earrings.
0:02:41 > 0:02:49- Here's what you can win today - if you enter our competition.
0:02:49 > 0:02:53- What do you pull during - the Christmas festivities?
0:02:53 > 0:02:56- 1) a muscle, 2) a leg, - or 3) a cracker?
0:02:57 > 0:02:59- Merry Christmas!
0:02:59 > 0:03:03- Here's the question again.
0:03:04 > 0:03:07- What do you pull during - the Christmas festivities?
0:03:08 > 0:03:11- 1) a muscle, 2) a leg, - or 3) a cracker?
0:03:11 > 0:03:14- Call us with your answer - on 08443 35 12 44.
0:03:15 > 0:03:19- It's 5p a minute plus your telephone - company's network access charge.
0:03:20 > 0:03:24- The phone lines close at 2.30pm.
0:03:24 > 0:03:29- Don't call after the lines close - or you will be charged.
0:03:30 > 0:03:33- Full terms and conditions - can be found at www.prynhawnda.tv
0:03:33 > 0:03:38- Good luck and get dialling now!
0:03:38 > 0:03:43- We could be calling - one of you later in the programme.
0:03:44 > 0:03:55- If your phone rings, answer it - by saying, "Christmas Cracker!"
0:03:55 > 0:04:02- We continue with our culinary - Christmas preparations with Elwen.
0:04:02 > 0:04:07- Maybe you've decided against - having a bird for Christmas lunch...
0:04:07 > 0:04:10- ..and have opted for beef.
0:04:11 > 0:04:14- Elwen is here to tell us - how to get the best from it.
0:04:14 > 0:04:18- Welcome to the programme.
0:04:18 > 0:04:31- Thank you.
0:04:31 > 0:04:37- Some people prefer to have beef - for Christmas day.
0:04:37 > 0:04:43- Many people will not have turkey on - their tables this time next week.
0:04:43 > 0:04:57- This is a tender fillet of beef.
0:04:57 > 0:05:02- How much did that cost?
0:05:02 > 0:05:09- It's about a kilo in weight - and cost around 40.
0:05:09 > 0:05:17- I would also serve this beef - with a bird.
0:05:17 > 0:05:23- I've covered the meat - with black pepper and sealed it.
0:05:23 > 0:05:29- I've also left it to chill.
0:05:29 > 0:05:41- I've got this Parma ham here.
0:05:41 > 0:05:56- They come in plastic sheets - that you peel off.
0:05:58 > 0:06:03- You don't want streaky bacon as you - don't want too much fat.
0:06:03 > 0:06:18- I'll show you how to make - a Welsh beef Wellington.
0:06:37 > 0:06:41- Wellington in the beef Wellington - refers to the puff pastry...
0:06:42 > 0:06:50- ..and was a favourite - by the Duke of Wellington.
0:06:51 > 0:06:56- Beef won't need as much time - in the oven as a turkey.
0:06:57 > 0:07:02- I've browned the fillet already - and baked it for ten minutes.
0:07:03 > 0:07:08- I've finely sliced some mushrooms.
0:07:08 > 0:07:14- Cook the fillet in some butter.
0:07:15 > 0:07:23- You can opt for pate instead - of mushrooms too.
0:07:24 > 0:07:33- We need a puff pastry topping now.
0:07:33 > 0:07:41- I've rolled out some ready-made - puff pastry.
0:07:41 > 0:07:49- Glaze it with a beaten egg.
0:07:49 > 0:08:04- It's easier to handle - when its chilled.
0:08:11 > 0:08:14- Roll the pastry around the meat.
0:08:14 > 0:08:19- You need to roll it like a parcel.
0:08:19 > 0:08:23- We have tips on how to wrap - Christmas gifts later.
0:08:24 > 0:08:29- Create some diamond shapes - on the top of the pastry.
0:08:29 > 0:08:43- Bake this for 30 minutes.
0:08:43 > 0:08:56- I like my beef - to be pink and tender.
0:08:56 > 0:09:00- How long would it need - to be well done?
0:09:00 > 0:09:06- You can alter the baking times - depending on...
0:09:06 > 0:09:11- ..how you like you meat cooked.
0:09:11 > 0:09:14- Let's take a look the meat.
0:09:14 > 0:09:21- The meat is very tender.
0:09:21 > 0:09:36- That looks great.
0:09:41 > 0:09:45- Leave it stand for ten minutes - but you can sample it now.
0:09:45 > 0:09:52- Will the crust burn if you leave - it in the oven for longer?
0:09:52 > 0:09:58- Cover the top with foil so the - pastry doesn't burn.
0:09:59 > 0:10:01- There's a lovely red wine gravy - to serve with it.
0:10:02 > 0:10:09- This is delicious!
0:10:09 > 0:10:15- This would be great for Boxing Day.
0:10:16 > 0:10:19- The Christmas Cracker Competition - phone lines are still open.
0:10:20 > 0:10:23- Here's the all important question - you need to answer.
0:10:24 > 0:10:28- What do you pull during - the Christmas festivities?
0:10:28 > 0:10:30- 1) a muscle, 2) a leg, - or 3) a cracker?
0:10:31 > 0:10:33- Call us with your answer - on 08443 35 12 44.
0:10:34 > 0:10:35- We're heading to the break...
0:10:36 > 0:10:38- ..which gives you the perfect - opportunity to enter.
0:10:39 > 0:10:40- .
0:10:46 > 0:10:48- Subtitles
0:10:52 > 0:11:01- Welcome back.
0:11:01 > 0:11:05- Only nine crackers remain to - our Christmas Cracker Competition.
0:11:05 > 0:11:07- There are many prizes left.
0:11:07 > 0:11:10- Let's take a look at - the remaining prizes.
0:11:10 > 0:11:14- Two iPad Airs, a digital camera, - a selection of Welsh meat...
0:11:14 > 0:11:16- ..a DVD player - and a selection of DVDs...
0:11:17 > 0:11:20- ..jewellery by Wyn - in the Conwy Valley...
0:11:20 > 0:11:24- ..a sewing machine and a - cashmere poncho and socks by Corgi.
0:11:25 > 0:11:29- This year, we'll support Ty Hafan, - Ty Gobaith and Christian Aid.
0:11:30 > 0:11:44- It promises to be a cracker of a - Christmas on Prynhawn Da and Heno!
0:11:44 > 0:11:49- Ralio+ presenter, Emyr Penlan - has the all-important question.
0:11:50 > 0:11:53- What do you pull during the - Christmas festivities?
0:11:53 > 0:11:57- 1) a muscle, 2) a leg, - or 3) a cracker?
0:11:57 > 0:12:00- Merry Christmas!
0:12:00 > 0:12:03- Here's the question again.
0:12:03 > 0:12:07- What do you pull during the - Christmas festivities?
0:12:07 > 0:12:11- 1) a muscle, 2) a leg, - or 3) a cracker?
0:12:11 > 0:12:15- Call us with your answer - on 08443 35 12 44.
0:12:15 > 0:12:20- It's 5p a minute plus your telephone - company's network access charge.
0:12:20 > 0:12:22- The phone lines close at 2.30pm.
0:12:23 > 0:12:30- Don't call after the lines close - or you will be charged.
0:12:30 > 0:12:45- be found at www.prynhawnda.tv
0:12:45 > 0:12:49- A recent survey suggests that - wrapping Christmas presents...
0:12:49 > 0:12:53- ..can cause a lot of stress - at Christmas time.
0:12:53 > 0:12:57- Here's Carys Tudor - with a few handy tips.
0:12:57 > 0:13:01- This is a cheap way - of wrapping a bottle of wine.
0:13:02 > 0:13:05- Wrap the bottle - in colourful newspaper...
0:13:05 > 0:13:09- ..and cut the end into strips.
0:13:09 > 0:13:14- Tie a red ribbon...
0:13:15 > 0:13:19- ..around the neck of the bottle.
0:13:19 > 0:13:27- Use a paper knife - to curl the strips one at a time.
0:13:27 > 0:13:31- And that's the bottle - nicely wrapped.
0:13:31 > 0:13:39- If you're giving jam or sweets, - you'll need a simple gift bag.
0:13:39 > 0:13:46- Remove the handles - and place a doily over the top.
0:13:46 > 0:13:52- Make a mark where the holes - of the handle need to be.
0:13:52 > 0:13:57- Feed a ribbon through the holes - and tie it in place.
0:13:58 > 0:14:02- It leaves you with a gift - that resembles this one.
0:14:02 > 0:14:06- Remove the legs from an old pair - of party tights...
0:14:06 > 0:14:11- ..and pull it over the parcel.
0:14:11 > 0:14:15- When the parcel - is in the centre of the tights...
0:14:16 > 0:14:21- ..pull both edges over the corners - and into the centre...
0:14:21 > 0:14:26- ..so that you can tie it in place.
0:14:26 > 0:14:30- You can make it more special - by adding a rose for a loved one.
0:14:31 > 0:14:34- Those were some simple tips - for wrapping your gifts cheaply.
0:14:34 > 0:14:38- Merry Christmas to you all!
0:14:38 > 0:14:53- Those were some great tips but I've - already wrapped all of my presents.
0:14:54 > 0:14:58- You can wrap my presents then!
0:14:58 > 0:15:03- Next, Chris has joined us - with a weekend weather update.
0:15:03 > 0:15:18- What does the weather have - in store for us this weekend?
0:15:19 > 0:15:25- Tonight is Black Friday and tomorrow - is Black Saturday...
0:15:25 > 0:15:40- ..in terms of the weather.
0:15:44 > 0:15:48- There's a band of wet and windy - weather on its way this weekend.
0:15:48 > 0:15:53- I might phone the club to cancel - the game tomorrow.
0:15:53 > 0:15:59- There are weather warnings in place.
0:16:00 > 0:16:07- The temperatures are mild - and the mildest in many years.
0:16:07 > 0:16:11- I must also congratulated one of our - producers...
0:16:11 > 0:16:18- I must also congratulate one of our - producers...
0:16:18 > 0:16:27- ..as she's going to the sweltering - heat in India for Christmas.
0:16:27 > 0:16:29- Thank you, Chris.
0:16:30 > 0:16:34- Our phone lines are still open - to enter our cracker competition.
0:16:34 > 0:16:37- Call 08443 35 12 44 and answer - the question on the other end.
0:16:37 > 0:16:41- You could win a brand spanking - new iPad Air this afternoon.
0:16:41 > 0:16:42- After the break...
0:16:43 > 0:16:47- ..we announce the results of our - 2015 Christmas Carol Competition.
0:16:47 > 0:16:48- You don't want to miss it!
0:16:48 > 0:16:51- We can't wait.
0:16:51 > 0:16:55- First, here's our busy Calendar for - the final weekend before Christmas.
0:17:00 > 0:17:03- Tonight at 7.00pm, - in Neath's St David's Church...
0:17:03 > 0:17:07- ..cellist Steffan Morris and famous - soprano Elin Manahan Thomas perform.
0:17:08 > 0:17:14- Tickets are 15 for adults - and free for children.
0:17:14 > 0:17:18- The Craig-y-Nos winter fair is held - tomorrow from 10.00am to 3.00pm.
0:17:18 > 0:17:23- You can buy last-minute, unique - and handmade festive gifts.
0:17:23 > 0:17:30- On Sunday, Newport's Ebenezer Chapel - will hold a carol service at 3.00pm.
0:17:30 > 0:17:35- Bronant Vestry has a carol service - at 7.30pm with Parti Camddwr...
0:17:35 > 0:17:39- ..Lledrod YFC and Delyth Jones.
0:17:39 > 0:17:44- Come in your droves to sing carols - at the Glantwymyn Community Centre.
0:17:45 > 0:17:50- There's mulled wine, mince pies - and a special visit from Santa.
0:17:54 > 0:17:54- .
0:18:02 > 0:18:04- Subtitles
0:18:08 > 0:18:11- Welcome back.
0:18:11 > 0:18:14- There's less than five minutes...
0:18:15 > 0:18:20- ..before the phone lines for our - Christmas Cracker Competition close.
0:18:20 > 0:18:22- Call us now on 08443 35 12 44.
0:18:23 > 0:18:26- The moment has arrived.
0:18:26 > 0:18:29- After many months of hard work, - hours of rehearsals...
0:18:30 > 0:18:33- ..and sifting through hundreds of - carols performed by many children...
0:18:34 > 0:18:37- ..it's time to reveal the result...
0:18:37 > 0:18:40- ..of the Prynhawn Da 2015 - Christmas Carol Competition.
0:18:41 > 0:18:44- Ten schools - made it to the shortlist.
0:18:44 > 0:18:48- Our judges are here to deliver - the all-important result.
0:18:48 > 0:18:52- It's the singer, Margaret Williams - and the musician, Huw Foulkes.
0:18:52 > 0:18:55- Welcome to the programme.
0:18:55 > 0:18:59- Before we discuss the carols - that made it to the top three...
0:18:59 > 0:19:07- ..tell us what you thought about - the entries overall this year.
0:19:07 > 0:19:11- It has been an incredible - competition.
0:19:11 > 0:19:15- It was difficult to judge.
0:19:16 > 0:19:26- We liked six of the final ten.
0:19:26 > 0:19:35- I wanted those - who stayed in the memory.
0:19:36 > 0:19:41- We had to look at the melody - and the lyrics.
0:19:42 > 0:19:53- As you compose a song or a carol...
0:19:53 > 0:20:07- ..the melody must be constant, - as do the lyrics.
0:20:07 > 0:20:16- These are the ones - that have reached the shortlist.
0:20:17 > 0:20:24- The schools are all watching - this afternoon.
0:20:24 > 0:20:29- How can you compare the schools?
0:20:29 > 0:20:34- You have remember - that this is a carol competition.
0:20:34 > 0:20:38- We saw the performances - on the programme.
0:20:39 > 0:20:50- All schools are allowed to enter...
0:20:50 > 0:21:00- ..both small and larger schools.
0:21:01 > 0:21:07- Many of the carols have been - composed and perfectly written.
0:21:07 > 0:21:13- We both loved the carol - which has come first.
0:21:13 > 0:21:25- I liked the carol which came second.
0:21:25 > 0:21:31- We had a difficult job to judge.
0:21:31 > 0:21:38- We have two in joint-third position.
0:21:38 > 0:21:46- There were six carols which were - close together.
0:21:46 > 0:21:51- Ysgol Gellionnen, Clydach and Ysgol - y Graig, Llangefni are joint-third.
0:21:52 > 0:21:55- # His message has reached the hills
0:21:55 > 0:21:58- # His message has reached the sea
0:21:59 > 0:22:05- # His message is in the breeze - that whispers to you and me
0:22:05 > 0:22:11- # The message is in your heart, - in playtime and in work
0:22:12 > 0:22:15- # To love God and your fellow man
0:22:15 > 0:22:22- # For all eternity #
0:22:28 > 0:22:32- # This Christmas is simple
0:22:32 > 0:22:38- # Christmas in a vast, barren desert
0:22:38 > 0:22:43- # But remembering the birth of Jesus - brings hope to us all
0:22:43 > 0:22:47- # We've found a rare bit of hope
0:22:47 > 0:22:57- # At Christmas - on the other side of the world #
0:23:01 > 0:23:08- Those were the carols - that finished in third place.
0:23:08 > 0:23:14- Congratulations to both schools.
0:23:14 > 0:23:22- What about second place?
0:23:22 > 0:23:27- Why did it deserve to be second?
0:23:27 > 0:23:42- I liked the story in the song.
0:23:42 > 0:23:46- I felt that if Gellionnen's song - was faster...
0:23:46 > 0:23:49- ..they would have had second.
0:23:49 > 0:23:57- I enjoy the lyrics of second place.
0:23:57 > 0:24:01- In second place, - we have Ysgol Bro Banw, Ammanford.
0:24:03 > 0:24:06- # We'll hold our hands - for the biggest miracle
0:24:06 > 0:24:09- # And thank the Lord - for the birth of Jesus Christ
0:24:09 > 0:24:12- # And thank the Lord - for the birth of Jesus Christ #
0:24:12 > 0:24:24- Yeah!
0:24:24 > 0:24:35- Congratulations to Bro Banw.
0:24:35 > 0:24:50- I can imagine the children - enjoying that song.
0:24:52 > 0:24:54- Wales tend to write song - which are slower.
0:24:54 > 0:24:58- This was different.
0:24:58 > 0:25:03- What about first place?
0:25:03 > 0:25:10- DRUM ROLL
0:25:11 > 0:25:19- Who are the winners of this year's - Christmas Carol Competition?
0:25:19 > 0:25:23- This was an original carol.
0:25:24 > 0:25:32- In first place, we have - Ysgol Sant Curig in Barry.
0:25:32 > 0:25:39- Why did this win?
0:25:39 > 0:25:49- The lyrics are fantastic.
0:25:49 > 0:25:54- You wouldn't think of this - as a carol at first glance.
0:25:54 > 0:26:00- This is very clever.
0:26:01 > 0:26:05- The tango element is also - different in the carol.
0:26:05 > 0:26:09- Before we hear the winning carol...
0:26:09 > 0:26:12- ..Daf Wyn has joined the choir, - pupils and staff of the school.
0:26:12 > 0:26:14- I'm at Ysgol Sant Curig in Barry.
0:26:14 > 0:26:18- They are the winners of this year's - Christmas Carol Competition.
0:26:18 > 0:26:21- Before we chat to the winners, - let's hear the winning carol.
0:26:21 > 0:26:24- # We travelled on board the Mimosa
0:26:25 > 0:26:28- # On a long and tiring journey
0:26:28 > 0:26:32- # Across the Atlantic Ocean - to the Welsh Colony
0:26:32 > 0:26:36- # To protect - our culture and language
0:26:41 > 0:26:45- # July was the date to disembark
0:26:45 > 0:26:48- # And we were miserable and cold
0:26:48 > 0:26:52- # December brought romance - to enchant us
0:26:52 > 0:26:57- # Puerto Madryn looked beautiful - below the moonlight
0:26:57 > 0:27:04- # To the music of carols, - family and friends joined together
0:27:05 > 0:27:08- # To remember - the Saviour of the world
0:27:08 > 0:27:11- # From the foot of America, - came the cry of Christmas
0:27:11 > 0:27:14- # That Christ - was the Saviour of the world
0:27:18 > 0:27:21- # The Welsh emigrated - without a second thought
0:27:21 > 0:27:25- # And the Wise Men travelled far
0:27:25 > 0:27:28- # Everyone hoped for one thing
0:27:29 > 0:27:32- # The promise of a better life
0:27:38 > 0:27:43- # Our new home might have been bare
0:27:43 > 0:27:47- # But the message of our song - was the same
0:27:47 > 0:27:50- # We praise and worship our King
0:27:51 > 0:27:52- # We bow down to the baby
0:27:54 > 0:27:59- # To the music of carols, - family and friends joined together
0:27:59 > 0:28:02- # To remember - the Saviour of the world
0:28:03 > 0:28:06- # From the foot of America, - came the cry of Christmas
0:28:06 > 0:28:09- # That Christ - was the Saviour of the world
0:28:09 > 0:28:12- # The Saviour
0:28:12 > 0:28:16- # The Saviour
0:28:22 > 0:28:26- # To the music of carols, - family and friends joined together
0:28:26 > 0:28:31- # To remember - the Saviour of the world
0:28:31 > 0:28:35- # From the foot of America, - came the cry of Christmas
0:28:35 > 0:28:40- # That Christ - was the Saviour of the world #
0:28:40 > 0:28:44- CHEERING
0:28:44 > 0:28:48- That was the winning carol, - Tango Trelew.
0:28:48 > 0:29:03- Marged Jones composed the winning - carol for Ysgol Sant Curing.
0:29:05 > 0:29:09- I composed the song - and wrote the lyrics.
0:29:09 > 0:29:13- We entered the competition - last year.
0:29:14 > 0:29:18- We entered this year - with a different theme.
0:29:18 > 0:29:27- This is a great end to a great term.
0:29:28 > 0:29:35- The tango is the traditional music - of South America.
0:29:35 > 0:29:41- I wanted to introduce them - to this different genre.
0:29:42 > 0:29:49- Morrus is one of the members - of the choir.
0:29:49 > 0:29:55- The carol was written about - the Welsh Colony in Patagonia.
0:29:55 > 0:30:04- The school choir was conducted - by Sioned Watkins.
0:30:05 > 0:30:11- The children have worked incredibly - hard in the rehearsals.
0:30:11 > 0:30:17- We started learning the carol - after half term.
0:30:17 > 0:30:25- Erin and Ffion are some of - the members of the school choir.
0:30:25 > 0:30:29- We couldn't believe that we won.
0:30:29 > 0:30:33- We are shocked.
0:30:33 > 0:30:39- We're extremely pleased.
0:30:39 > 0:30:43- I'm joined by the head teacher - of Ysgol Sant Curig, Sian Owen.
0:30:43 > 0:30:47- This has been a great end to the - term.
0:30:48 > 0:30:53- Congratulations to you on winning - our Christmas Carol Competition.
0:30:54 > 0:30:56- I'm delighted to present you - with the trophy...
0:30:57 > 0:31:01- ..for the Prynhawn Da - Christmas Carol Competition of 2015.
0:31:02 > 0:31:04- Thank you, Daf.
0:31:04 > 0:31:08- Thank you, Margaret and Huw.
0:31:08 > 0:31:11- Congratulations to - Ysgol Sant Curig in Barry.
0:31:11 > 0:31:17- You can enjoy the competition again - in a show on 23 December on S4C.
0:31:17 > 0:31:21- After the break, - we'll be calling one of you.
0:31:22 > 0:31:27- If your phone rings, answer it. - Elwen also returns.
0:31:35 > 0:31:36- .
0:31:39 > 0:31:41- Subtitles
0:31:45 > 0:31:48- Welcome back.
0:31:48 > 0:32:02- It's time to call one of the lucky - viewers who entered our competition.
0:32:02 > 0:32:05- The number is from the - area of Swansea.
0:32:05 > 0:32:12- The dialling code is 01792.
0:32:12 > 0:32:15- We asked you what do you pull - during the Christmas festivities?
0:32:15 > 0:32:20- The answer of course is a cracker.
0:32:20 > 0:32:23- Hello?
0:32:23 > 0:32:26- Hello, it's Owain and Mari - from Prynhawn Da.
0:32:26 > 0:32:28- Do you have something to tell us?
0:32:28 > 0:32:33- Christmas Cracker!
0:32:33 > 0:32:39- Who's on the line, please?
0:32:39 > 0:32:42- It's Mair Davies.
0:32:42 > 0:32:47- I'm in Fforest.
0:32:48 > 0:32:54- Please choose a cracker - between 1 and 34.
0:32:54 > 0:32:57- I'll have number 24.
0:32:57 > 0:33:04- Let's pull the cracker - to see what you've won.
0:33:04 > 0:33:09- Congratulations, - you've won a digital camera.
0:33:10 > 0:33:19- Thank you very much.
0:33:19 > 0:33:23- I need a new camera.
0:33:23 > 0:33:26- Merry Christmas to you.
0:33:26 > 0:33:31- For every prize that you win, a - gift will also be given to charity.
0:33:31 > 0:33:42- Today, a donation will be made to - the Ty Gobaith children's hospice.
0:33:42 > 0:33:50- Thank you for entering our - Christmas Cracker Competition.
0:33:50 > 0:33:55- You can win every day on Prynhawn Da - up until Christmas Eve.
0:33:55 > 0:34:02- Let's return to Elwen among the - delicious aromas in the kitchen.
0:34:03 > 0:34:08- The beef melted in our mouths - earlier.
0:34:08 > 0:34:11- What are you making for us now?
0:34:12 > 0:34:15- I'm using more puff pastry.
0:34:16 > 0:34:20- I'll show you how to make - a pork garland sausage roll slice.
0:34:20 > 0:34:24- There's typical sausage meat.
0:34:25 > 0:34:28- I got it from my butcher.
0:34:28 > 0:34:34- You can serve this over Christmas.
0:34:34 > 0:34:42- It's great for a party.
0:34:42 > 0:34:49- I've got about 450g of pork mince.
0:34:50 > 0:34:58- There's also some dried cranberries.
0:34:58 > 0:35:07- It's also been seasoned with salt - and pepper.
0:35:07 > 0:35:20- I've also added some dry stuffing.
0:35:20 > 0:35:27- It also absorbs some of the fat - that comes out of the pastry.
0:35:27 > 0:35:41- Brush the pastry with an egg wash.
0:35:41 > 0:35:47- Fold over the pastry.
0:35:47 > 0:35:54- Everyone is wearing - their Christmas jumpers today.
0:35:54 > 0:36:00- It's too hot to wear - a Christmas jumper...
0:36:00 > 0:36:05- ..so I've gone for some glitter!
0:36:05 > 0:36:12- Next, I want to form a long - sausage.
0:36:13 > 0:36:21- I want to show you how to make the - garland.
0:36:21 > 0:36:28- Do this on your baking tray.
0:36:28 > 0:36:40- Attach the end together...
0:36:40 > 0:36:45- ..and form a circle.
0:36:45 > 0:36:50- I think this looks great - on the plate.
0:36:51 > 0:36:55- You want everything - to look perfect.
0:36:55 > 0:37:02- The sausage meat is from my butcher.
0:37:03 > 0:37:06- Alternatively, you could get - the sausage meat...
0:37:06 > 0:37:12- ..from good quality sausages.
0:37:12 > 0:37:17- How much did this meat cost?
0:37:17 > 0:37:25- The whole meat was about 3.
0:37:26 > 0:37:34- Next, I want to make - some cuts in the pastry.
0:37:34 > 0:37:39- You can make them smaller - if you want.
0:37:39 > 0:37:54- I'd prefer a bigger one!
0:37:57 > 0:38:03- You can decorate the pastry - with some pastry leaves.
0:38:03 > 0:38:09- This is going to be baked.
0:38:09 > 0:38:16- I want to show you one - that I made earlier.
0:38:16 > 0:38:30- It would take about 25-30 minutes - to bake...
0:38:30 > 0:38:38- ..at about 200 or 220 - degrees Celsius.
0:38:38 > 0:38:43- Let's get the one I made earlier.
0:38:43 > 0:38:48- Rhodri's jumper is flashing!
0:38:48 > 0:38:56- What delights are on Heno tonight?
0:38:56 > 0:39:02- The actor, Julian Lewis Jones - chats to us on the sofa.
0:39:02 > 0:39:12- Julian fills us in on his busy year - and forthcoming projects in 2016.
0:39:12 > 0:39:19- Julian's been walking around - Patagonia.
0:39:19 > 0:39:23- Our film pundit, Lowri Cooke will - rate the latest Star Wars film...
0:39:23 > 0:39:35- ..called - Star Wars: The Force Awakens.
0:39:35 > 0:39:41- There's another chance to win in - our Christmas Cracker Competition.
0:39:42 > 0:39:53- Daf Wyn enjoys yuletide celebrations - with groups of carol singers.
0:39:53 > 0:40:08- Daf has a great jumper too.
0:40:16 > 0:40:21- Elin is joined by the group, - Trio too.
0:40:21 > 0:40:33- Let's see the finishes garland.
0:40:33 > 0:40:39- Are you ready for Christmas?
0:40:40 > 0:40:42- I'm going to start on Monday.
0:40:42 > 0:40:47- I'm going home to North Wales.
0:40:48 > 0:40:54- Mam is going to do all the cooking.
0:40:54 > 0:40:58- Let me cut you a piece.
0:40:59 > 0:41:05- Mari enjoys a sausage roll.
0:41:05 > 0:41:11- I haven't had one yet!
0:41:12 > 0:41:15- I need one or I'll cry.
0:41:15 > 0:41:20- The Christmas celebrations - continue on Prynhawn Da next week.
0:41:20 > 0:41:24- Our Christmas Cracker Competition - continues until Christmas Eve.
0:41:25 > 0:41:27- There's still plenty - of prizes to be won.
0:41:27 > 0:41:39- DNA Cymru looks at the Welsh - identity after the news and weather.
0:41:40 > 0:41:45- Congratulations to Ysgol Sant Curig.
0:41:45 > 0:41:45- .