0:00:02 > 0:00:04- Subtitles
0:00:11 > 0:00:13- Subtitles
0:00:20 > 0:00:29- Hello and welcome to Llanelli for - your Friday edition of Prynhawn Da.
0:00:29 > 0:00:35- We hope you're enjoying your day and - will enjoy today's programme too.
0:00:35 > 0:00:42- Gareth rustles up a spicy menu.
0:00:42 > 0:00:46- Gerallt visits Betws Gwerful Goch - to meet a local celebrity.
0:00:46 > 0:00:49- It's the singer, Trebor Edwards.
0:00:49 > 0:00:54- Lowri Cooke discusses two - of the big films for the weekend...
0:00:54 > 0:00:57- ..namely King Arthur - and Alien Covenant.
0:00:58 > 0:01:01- The Gossip Girls - discuss the day's topics.
0:01:01 > 0:01:05- Are parents to blame for having - children that are fussy eaters?
0:01:05 > 0:01:08- We're working - our Gossip Girls hard today.
0:01:10 > 0:01:13- It's Christian Aid Week so they play - a charity edition of Mwy Neu Lai.
0:01:14 > 0:01:17- Stay tuned as it's going to be - a great afternoon!
0:01:19 > 0:01:24- We start today's programme - in the kitchen with Gareth.
0:01:24 > 0:01:29- It's British Sandwich Week and you - have a twist on a normal sandwich.
0:01:29 > 0:01:35- There's no point in me coming to - Llanelli to make a normal sandwich!
0:01:35 > 0:01:40- I'm making a kofta - with some homemade bread.
0:01:40 > 0:01:45- I've got a lot of work - so I'll get cracking!
0:01:46 > 0:01:51- Start by putting a griddle - on the heat with a splash of oil.
0:01:52 > 0:01:57- Let's start on the lamb koftas.
0:01:57 > 0:02:02- What is a kofta?
0:02:02 > 0:02:05- A lamb kofta is meat dish - served on a wooden skewer.
0:02:06 > 0:02:09- It's similar to a burger - but is served on a skewer.
0:02:09 > 0:02:15- I've got 800g of lamb mince - that only contains 20% of fat.
0:02:15 > 0:02:21- Add some finely chopped onions.
0:02:21 > 0:02:27- All the ingredients - need to be finely chopped.
0:02:27 > 0:02:33- I think we'll add - some dried apricots.
0:02:33 > 0:02:38- People serve apples with pork - and cranberries with turkey.
0:02:38 > 0:02:43- The apricots add flavour - and interest to the lamb.
0:02:44 > 0:02:47- I've also got some pine nuts - to give it some texture.
0:02:48 > 0:02:53- Those are all the dry ingredients...
0:02:53 > 0:02:57- ..and the flavouring is prepared - in a small food processor.
0:02:58 > 0:03:01- It's small enough - to leave out on the worktop.
0:03:02 > 0:03:07- Most have big food processors - in the cupboard and never use them.
0:03:07 > 0:03:10- You don't need a large mixer - to prepare those ingredients.
0:03:10 > 0:03:14- No, so this smaller one - could sit next to the toaster.
0:03:15 > 0:03:23- Let's add two cloves of garlic - and some fresh coriander leaves.
0:03:24 > 0:03:28- Give it a blitz - to prepare the paste.
0:03:28 > 0:03:32- One of the leaves is stuck - in the lid.
0:03:32 > 0:03:35- There's no getting away!
0:03:35 > 0:03:37- It's going into that bowl.
0:03:38 > 0:03:41- This adds a lot of flavour - but we need more...
0:03:41 > 0:03:49- ..so I'm using a spice from Morocco - called Ras el hanout.
0:03:49 > 0:03:57- Is a kofta from Morocco? - Yes, that's right.
0:03:57 > 0:04:00- This is flavoured - with curry, coriander, cumin...
0:04:00 > 0:04:04- ..and crushed rose petals.
0:04:04 > 0:04:08- That's a good ingredient - as it's full of flavour.
0:04:08 > 0:04:13- You need an egg to bind - all the ingredients.
0:04:13 > 0:04:16- Crack it into a separate bowl.
0:04:16 > 0:04:19- Why are you beating it first?
0:04:19 > 0:04:23- Beating it first makes it easier - to add to the mixture.
0:04:24 > 0:04:28- Bring it all together with a spoon.
0:04:28 > 0:04:31- It's quite easy - and all goes into one bowl.
0:04:31 > 0:04:33- And it's very colourful.
0:04:33 > 0:04:37- Yes, thanks to the fruit, - nuts and meat.
0:04:37 > 0:04:44- It should be left to rest - before going on the skewers.
0:04:45 > 0:04:48- We can skip that stage - as time is against us...
0:04:49 > 0:04:54- ..so this goes around the wooden - skewers that are soaked in water...
0:04:55 > 0:05:00- ..as it stops the wooden skewers - from burning on the griddle.
0:05:00 > 0:05:02- There's some logic here!
0:05:03 > 0:05:11- You should do the same if this - is for a barbecue or a frying pan.
0:05:11 > 0:05:14- These would be great - for the barbecue.
0:05:15 > 0:05:23- Yes, and press on the meat firmly - to get rid of any air pockets.
0:05:24 > 0:05:31- You can prepare more and you should - get six koftas from this recipe.
0:05:32 > 0:05:38- Make sure you wash your hands - after handling raw meat.
0:05:38 > 0:05:49- These need four minutes on either - side so that they are not raw.
0:05:49 > 0:05:53- We can't serve these sandwiches - without bread...
0:05:53 > 0:05:57- ..so I'm going to make - some homemade bread.
0:05:57 > 0:06:03- I've got 8oz or 200g - of wholemeal flour.
0:06:03 > 0:06:10- Add some black onion seeds - to give more onion flavour.
0:06:10 > 0:06:16- Bind this with about six tablespoons - of lukewarm water.
0:06:16 > 0:06:18- It should be warm enough to touch.
0:06:18 > 0:06:20- Are you counting?
0:06:20 > 0:06:23- Four, five, six.
0:06:23 > 0:06:26- I hope that's right.
0:06:26 > 0:06:30- I take the blame if I'm wrong.
0:06:30 > 0:06:34- I hope that's enough.
0:06:34 > 0:06:36- You can add more if it isn't enough.
0:06:36 > 0:06:38- Yes, and I need to do that.
0:06:38 > 0:06:41- You were wrong!
0:06:42 > 0:06:47- This is much healthier because - it's made from wholemeal flour.
0:06:47 > 0:06:53- Time is against us, Gareth.
0:06:53 > 0:06:58- Press it together and roll it out - to be cooked on the griddle.
0:06:58 > 0:07:05- The bread is going to absorb - all the oils from the meat.
0:07:05 > 0:07:10- I don't have much room - so this can be squeezed on the end.
0:07:10 > 0:07:19- You'll be glad to know that I made - some earlier to serve to you.
0:07:20 > 0:07:26- You can see the onion seeds - in the bread.
0:07:26 > 0:07:30- Whilst you do that, - we can call on Rhodri Owen.
0:07:30 > 0:07:34- Here he comes!
0:07:34 > 0:07:37- It's busy in the kitchen today.
0:07:37 > 0:07:41- What have you got tonight?
0:07:41 > 0:07:44- On tonight's Heno, - Yvonne marks 50 years of Y Lolfa.
0:07:44 > 0:07:49- There's a lot of memories - and a big party over the weekend.
0:07:50 > 0:07:54- Y Twr by Gwenlyn Parry is a - famous drama in the Welsh language.
0:07:54 > 0:07:58- It's been adapted into an opera - by Gwyneth Glyn...
0:07:58 > 0:08:03- ..and she chatted about it on Heno - a few weeks ago.
0:08:03 > 0:08:06- Cardigan's most famous brothers, - Richard and Wyn Jones...
0:08:06 > 0:08:11- ..from the band Ail Symudiad - will be performing in the studio.
0:08:11 > 0:08:13- It's Christian Aid Week...
0:08:14 > 0:08:19- ..and Anni Llyn reveals the winners - of a school competition.
0:08:19 > 0:08:23- Join Llinos and me at 7.00pm.
0:08:23 > 0:08:26- What have you put on the bread, - Gareth?
0:08:27 > 0:08:34- I've spread some ricotta - flavoured with mint on it.
0:08:34 > 0:08:38- There's also some watercress...
0:08:38 > 0:08:42- ..and some salsa - made from red onion and tomato.
0:08:42 > 0:08:45- Owain loves a salsa.
0:08:45 > 0:08:47- That's incredible.
0:08:47 > 0:08:52- Thank you, Gareth and we'll have - a pudding from you later.
0:08:52 > 0:08:57- Trebor Edwards is a famous voice who - has appeared on stages across Wales.
0:08:57 > 0:09:01- His song, Yr Hen Shep - is a favourite.
0:09:01 > 0:09:04- Gerallt chatted with him - at his farm.
0:09:13 > 0:09:20- Pen y Bryniau is the perfect name - for this farm, Trebor.
0:09:20 > 0:09:24- Yes, as the name reflects - the location on top of the hills.
0:09:24 > 0:09:26- What can we see from here?
0:09:27 > 0:09:32- Cerrigydrudion - is in that direction.
0:09:32 > 0:09:36- The village of Betws Gwerful Goch - is in the other direction.
0:09:36 > 0:09:41- Over the bank, we have Corwen - and I'm in the middle.
0:09:41 > 0:09:44- You're known - as a farmer and singer...
0:09:44 > 0:09:50- ..and competing at the Royal Welsh - Show is important to your family.
0:09:50 > 0:09:57- Yes, but it's the lads who do the - most competing and live for it.
0:09:57 > 0:09:59- They love it!
0:09:59 > 0:10:05- My grandsons also compete - and they really enjoy it too.
0:10:05 > 0:10:11- Looking back, I'm sure some shows - are more important than others.
0:10:11 > 0:10:21- The Royal Welsh Show and Winter Fair - are both very important.
0:10:21 > 0:10:27- They were either reserve champions - or have won the championship...
0:10:27 > 0:10:29- ..and they love competing.
0:10:30 > 0:10:37- Their father and grandfather - have encouraged them to do it all.
0:10:37 > 0:10:42- Yes, we try but the lads - have competed themselves...
0:10:42 > 0:10:50- ..but they help my grandsons - or their own sons.
0:10:50 > 0:10:53- This place - is the centre of your world...
0:10:53 > 0:11:00- ..but your singing career has taken - you all over Wales and the world.
0:11:00 > 0:11:05- I haven't travelled the whole world - but seen some of it so am lucky.
0:11:05 > 0:11:10- Ann, my wife, always travels with me - and she loves it too.
0:11:11 > 0:11:19- I've been lucky to have the lads.
0:11:19 > 0:11:23- I went to Hong Kong many years ago - for St David's Day...
0:11:23 > 0:11:29- ..and thought it was at the ends - of the world.
0:11:29 > 0:11:35- The lads said, "You've got to go as - you won't get this chance again."
0:11:36 > 0:11:42- They looked after the sheep during - lambing season and they did well.
0:11:42 > 0:11:53- You've had the lambing season - but farming never has a quiet time.
0:11:53 > 0:11:58- No, because - I've been very lucky.
0:11:58 > 0:12:03- It's one extreme to the other - which makes farming so interesting.
0:12:04 > 0:12:10- Is the word "retire" in the vocab - of a farmer and Trebor Edwards?
0:12:10 > 0:12:22- I've just transferred the farm - over to my two sons.
0:12:22 > 0:12:27- Gwyn, Lyn and the children - are at Pencraig Fawr...
0:12:28 > 0:12:32- ..whilst Erfyl, Menna and - the children are in Pen y Bryniau.
0:12:33 > 0:12:37- Ann and I live at Brynalaw - to keep an eye on them!
0:12:38 > 0:12:44- I've slowed down - but live in poverty again.
0:12:44 > 0:12:47- It's been lovely to chat with you.
0:12:47 > 0:12:51- Thank you very much. - Thanks for the warm welcome.
0:12:52 > 0:12:58- It's great to see Trebor - as he's one of my favourite people.
0:12:58 > 0:13:03- Where am I on that list? - Near the bottom.
0:13:04 > 0:13:11- I'm not sharing my kofta with you - because you've upset me.
0:13:11 > 0:13:16- After the break, we discuss some - new blockbusters with Lowri Cooke.
0:13:16 > 0:13:20- The popcorn should be ready for us - in a few minutes.
0:13:22 > 0:13:24- Subtitles
0:13:27 > 0:13:29- Welcome back.
0:13:29 > 0:13:31- Lowri Cooke - has joined us in the studio.
0:13:31 > 0:13:32- How are you?
0:13:32 > 0:13:34- How are you?- - I'm great, thanks.
0:13:34 > 0:13:38- Today, we're looking - at the big films for the weekend...
0:13:38 > 0:13:41- ..and we start with King Arthur: - Legend of the Sword.
0:13:41 > 0:13:43- Before our chat, here's a clip.
0:13:43 > 0:13:46- I was born in a brothel - on a bridge in Londinium.
0:13:46 > 0:13:50- The sword can only be drawn by - Uther Pendragon or his direct heir.
0:13:50 > 0:13:51- You felt it, didn't you?
0:13:53 > 0:13:55- The power.
0:13:55 > 0:13:58- It's what put you out.
0:13:58 > 0:14:04- You just don't know - how to control it.
0:14:09 > 0:14:11- So what happens now?
0:14:11 > 0:14:13- You know what happens now.
0:14:14 > 0:14:17- You're quickly becoming a legend.
0:14:19 > 0:14:23- That was King Arthur: - Legend of the Sword.
0:14:23 > 0:14:30- Part of it was filmed in Wales - and the legend derives from Wales.
0:14:30 > 0:14:32- But what is the film like?
0:14:33 > 0:14:36- I've seen some awful films - in my time...
0:14:36 > 0:14:41- ..but I've never seen - a blockbuster that's so abysmal!
0:14:45 > 0:14:47- I thought you were going - to say it is great.
0:14:48 > 0:14:52- Why is this?
0:14:53 > 0:14:56- It's a chaotic, - confusing film with poor editing.
0:14:57 > 0:15:03- The story doesn't make sense.
0:15:03 > 0:15:09- And more than anything, - it's a complete shambles!
0:15:09 > 0:15:15- Guy Richie is the director - and he sets his films in London.
0:15:16 > 0:15:21- They include Lock Stock, Snatch and - his recent Sherlock Holmes series.
0:15:21 > 0:15:29- He transports the legend of Arthur - to Londinium during the Roman era.
0:15:29 > 0:15:35- There aren't any links with Wales, - Cornwall or Somerset.
0:15:35 > 0:15:40- Traditionally, the legend - is linked to these places.
0:15:40 > 0:15:45- The films starts at Camelot Castle.
0:15:46 > 0:15:51- Uther is the father of Arthur - and is in battle with a wizard.
0:15:52 > 0:15:57- He's got a jealous brother called - Vortigern portrayed by Jude Law.
0:15:58 > 0:16:03- Vortigern steals the crown - and murders his brother.
0:16:03 > 0:16:09- A young Arthur flees on a boat - and arrives in London.
0:16:10 > 0:16:15- He's raised in a brothel - and turns into a gangster.
0:16:15 > 0:16:19- You'd expect to see this - in a Guy Richie film.
0:16:20 > 0:16:24- Arthur doesn't realize - that he's the Prophesized Son.
0:16:24 > 0:16:30- He's the real King of England!
0:16:30 > 0:16:33- There isn't any mention of Wales.
0:16:33 > 0:16:36- They've stolen the story!
0:16:36 > 0:16:44- To be fair, the story has been - transported to the countryside.
0:16:44 > 0:16:50- And Guy Richie - is familiar with mythology.
0:16:51 > 0:16:57- He's visited Llyn Dinas Lake, - Dinas Emrys and Capel Curig.
0:16:57 > 0:17:02- He's also shot scenes at Tryfan - where Sir Bedivere is buried.
0:17:03 > 0:17:09- The acting and accents are abysmal.
0:17:09 > 0:17:13- David Beckham also has a cameo - in the film.
0:17:13 > 0:17:15- You can barely hear him speak!
0:17:16 > 0:17:19- His cameo role undermines the - most important part of the film...
0:17:19 > 0:17:23- ..when Arthur pulls - the sword out of the stone!
0:17:24 > 0:17:26- Avoid this film like the plague!
0:17:27 > 0:17:33- I hope you were pleased - with this next film.
0:17:34 > 0:17:36- It's Alien Covenant.
0:17:40 > 0:17:46- You've all sacrificed to be here - and be part of this thing.
0:17:46 > 0:17:48- This crew is made up of couples.
0:17:50 > 0:17:54- It's the first ever large scale - colonization mission.
0:17:54 > 0:17:59- Everyone back on Earth - is grateful for your hard work.
0:18:00 > 0:18:03- Your courage.
0:18:03 > 0:18:06- We're making history here.
0:18:08 > 0:18:09- This is wheat.
0:18:10 > 0:18:13- What are the odds of finding human - vegetation this far from Earth?
0:18:14 > 0:18:18- Who planted it?
0:18:20 > 0:18:23- Do you hear that?
0:18:23 > 0:18:25- What? - Nothing.
0:18:28 > 0:18:30- Was this any better?
0:18:30 > 0:18:34- Yes, forget about King Arthur!
0:18:35 > 0:18:40- This is a masterpiece - compared to it!
0:18:40 > 0:18:48- It's one of the prequels - to the epic Alien series.
0:18:48 > 0:18:52- Sigourney Weaver played Ripley - all the way back in 1979.
0:18:52 > 0:18:58- Ridley Scott's Prometheus - was released four years ago.
0:18:58 > 0:19:04- He wants to explain - where the aliens come from.
0:19:04 > 0:19:12- Do you remember the horrible, - slobbering alien?
0:19:12 > 0:19:18- He also introduced us to the robot, - David played by Michael Fassbender.
0:19:18 > 0:19:25- This film follows on - from Prometheus.
0:19:25 > 0:19:34- Michael Fassbender plays split roles - as Walter who is another robot.
0:19:35 > 0:19:39- Like every Alien film, - there a crew on board a spacecraft.
0:19:40 > 0:19:44- They travel to a far off planet - to colonize it.
0:19:44 > 0:19:50- They hear a cry for help en route - and one of the captains...
0:19:50 > 0:19:57- ..insists they don't stop - and stick to a planned route.
0:19:57 > 0:20:04- But they land of this planet to - help but there isn't any wildlife.
0:20:05 > 0:20:09- But they're infected - and attacked by aliens.
0:20:10 > 0:20:13- I know this sounds silly, - but I love this film.
0:20:17 > 0:20:26- Michael Fassbender's American - and English accents are great.
0:20:26 > 0:20:32- Compared to King Arthur, - Alien deserves a host of Oscars!
0:20:33 > 0:20:38- The way the Alien is born - makes me shudder!
0:20:39 > 0:20:43- It comes out of someone's chest!
0:20:44 > 0:20:50- There wasn't enough aliens - in Prometheus.
0:20:50 > 0:20:54- But fans of monstrous spider-like - aliens will love this film!
0:20:54 > 0:20:57- I'm glad you enjoyed - one of our films.
0:20:58 > 0:21:00- I'd watch it from behind a cushion!
0:21:00 > 0:21:02- Thank you.
0:21:03 > 0:21:07- You don't have to go to the cinema - as it's a busy weekend in Wales.
0:21:07 > 0:21:12- Let's hear about your events - in the Prynhawn Da Calendar.
0:21:15 > 0:21:19- The Amman Valley Male Voice Choir - and Cor Lleisiau'r Lliw choir...
0:21:20 > 0:21:24- ..perform tonight at 7.00pm - in Ammanford's Gellimanwydd Chapel.
0:21:24 > 0:21:28- The Gwalia Singers - and Pengelli School Choir...
0:21:28 > 0:21:32- ..will sing from 7.00pm at - Gorseinon's St Catherine's Church.
0:21:32 > 0:21:34- Entry is 5.
0:21:35 > 0:21:41- Parti Cut Lloi perform at Y Gorlan - Ddiwylliant, Llangwm, from 7.30pm.
0:21:41 > 0:21:46- It's 5 for adults - and 1 for children.
0:21:46 > 0:21:51- Miri Mai is held on Saturday - on the square in Aberdare.
0:21:51 > 0:21:55- The Welsh event is for all with - activities, stalls and performances.
0:21:55 > 0:21:59- This free event - runs from 11.00am to 3.00pm.
0:22:00 > 0:22:07- William Williams Pantycelyn's work - is discussed at Llandovery College.
0:22:07 > 0:22:12- It's held from 10.00am to 4.00pm.
0:22:12 > 0:22:16- Contact Hywel Meredydd - for more details.
0:22:16 > 0:22:20- Cor Glandulais choir perform - at Salem Chapel, Llangennech.
0:22:21 > 0:22:25- It's at 7.00pm tomorrow - and entry is 10.
0:22:25 > 0:22:30- On Sunday, Cor Eifionydd choir - sing at Plas Glyn-y-Weddw at 2.00pm.
0:22:30 > 0:22:36- All proceeds go to charity and it's - in memory of Sophie Louise Cowtan.
0:22:42 > 0:22:44- .
0:22:54 > 0:22:56- Subtitles
0:22:57 > 0:23:00- Welcome back.
0:23:00 > 0:23:03- In a moment, we hear the opinions - of our Gossip Girls...
0:23:03 > 0:23:07- ..on sharing lottery winnings - with your family...
0:23:07 > 0:23:11- ..changing school holidays - and children who are fussy eaters.
0:23:11 > 0:23:16- Gareth rustles up a soothing pudding - after that spicy lamb!
0:23:23 > 0:23:27- Today's Gossip Girls are Rita Jones, - Gwenda Owen and Bethan Wyn Evans.
0:23:28 > 0:23:34- How would you like to win - 101 million in the EuroMillions?
0:23:34 > 0:23:38- What would you do - with your winnings?
0:23:38 > 0:23:41- It's enough money - to share with your family.
0:23:41 > 0:23:45- However, David Dawes will not do - this after arguing with his son.
0:23:45 > 0:23:48- Michael has been removed - from their will...
0:23:48 > 0:23:51- ..so has taken his parents - to court as a result...
0:23:52 > 0:23:56- ..claiming that it's a parents' duty - to support their child for life!
0:23:56 > 0:24:01- Would you share your winnings, Rita?
0:24:01 > 0:24:05- If I had children - I would share it with them.
0:24:05 > 0:24:10- It's up to you - what you do with the money.
0:24:10 > 0:24:16- If you want to give it to someone - who needs it, do it.
0:24:17 > 0:24:22- If my child took me to court, - I wouldn't give it to them.
0:24:22 > 0:24:27- You have won it - and it belongs to you.
0:24:27 > 0:24:33- As a parent, if I did have the - money, I would give them something.
0:24:33 > 0:24:39- Would you give it to your child - if you had argued with them?
0:24:39 > 0:24:43- That sum of money - can change your personality.
0:24:43 > 0:24:48- I wouldn't want to give it then.
0:24:49 > 0:24:52- We hear of people - who win money or are wealthy...
0:24:52 > 0:24:55- ..who don't leave it - to the children...
0:24:55 > 0:24:59- ..because they don't want - to spoil them.
0:24:59 > 0:25:04- That's common sense.
0:25:04 > 0:25:09- I heard about this family and their - son would take everything from them.
0:25:09 > 0:25:13- He tried to spend all - of his father's money.
0:25:14 > 0:25:18- It sounds like the prodigal son.
0:25:18 > 0:25:22- What would you do, Bethan?
0:25:22 > 0:25:27- I'd give most of it to my children - to safeguard their futures.
0:25:27 > 0:25:33- Safeguarding their future is - different to spoiling a child.
0:25:33 > 0:25:39- What if something happens - in the future that they regret?
0:25:39 > 0:25:45- He shouldn't have been given the - money to spend in the first place.
0:25:45 > 0:25:51- He should receive the money later in - life after he's settled down.
0:25:51 > 0:25:54- It would be something nice for him - to receive in the future.
0:25:55 > 0:25:58- I'm sure he wouldn't have - been out of pocket.
0:25:58 > 0:26:03- They won over 100 million.
0:26:03 > 0:26:08- If they had given a specific amount - and told him that was it.
0:26:08 > 0:26:13- He was going back all the time - to ask for more money.
0:26:13 > 0:26:17- I wonder if they would - like to adopt me?
0:26:17 > 0:26:22- Once you make a will, - you have to stick to the wishes.
0:26:22 > 0:26:26- We're all in agreement.
0:26:27 > 0:26:29- Let's turn to our next topic.
0:26:29 > 0:26:33- Children in Cardiff could have - a shorter summer holiday...
0:26:33 > 0:26:36- ..but be given an extra week - later in the year.
0:26:36 > 0:26:40- This follows a survey of teachers - and governors in the county...
0:26:40 > 0:26:44- ..and 70% supported the scheme.
0:26:44 > 0:26:50- It aims to help parents have cheaper - holidays with their children.
0:26:51 > 0:26:54- It's currently - in an advisory period...
0:26:54 > 0:26:58- ..and hopes to get the support - of the government.
0:26:58 > 0:27:07- You're a mother of two, Bethan - and welcome cheaper holidays.
0:27:07 > 0:27:16- Why does the education system - have to change the dates?
0:27:16 > 0:27:21- The six week holiday period - has been in place for many years.
0:27:21 > 0:27:26- The holiday industry should change, - not the education system.
0:27:27 > 0:27:31- The schools are attempting - to change...
0:27:31 > 0:27:34- ..to not upset the holiday and - tourism industries.
0:27:34 > 0:27:38- If the week of holidays is moved, - then they'll put the prices up.
0:27:38 > 0:27:40- Yes, that's true.
0:27:40 > 0:27:43- Where are they going - to add the extra week?
0:27:44 > 0:27:47- Probably in Winter.
0:27:47 > 0:27:53- Will it be October, November - or at Christmas?
0:27:53 > 0:27:56- The holiday industry are to blame.
0:27:56 > 0:28:01- They have a certain amount of rooms - and spaces on a plane.
0:28:01 > 0:28:05- They can only allow a certain number - of people to go.
0:28:05 > 0:28:12- They call it supply and demand.
0:28:13 > 0:28:17- Parents and children - lose out in the end.
0:28:18 > 0:28:25- Children will only eat more - when they're home for the summer.
0:28:25 > 0:28:29- You have to consider transportation.
0:28:29 > 0:28:35- The buses who take the children - in to school will have to change.
0:28:35 > 0:28:41- It will also cause problems for - parents who take holidays.
0:28:41 > 0:28:48- Six weeks is a long time - to pay for child care...
0:28:48 > 0:28:53- ..especially if you don't have - any family leaving close to you.
0:28:53 > 0:28:58- As a child, six weeks holiday - felt like a long time.
0:28:58 > 0:29:02- If there were other reasons behind - the shift, I would agree.
0:29:02 > 0:29:07- But if this is done so that the - holiday industry doesn't change...
0:29:08 > 0:29:12- ..then I don't agree with it.
0:29:12 > 0:29:17- It isn't fair that holidays are - more expensive during the summer.
0:29:17 > 0:29:20- They will discuss it.
0:29:20 > 0:29:23- We close with the chef, - Gino D'Acampo.
0:29:23 > 0:29:27- He's blamed stupid parents - for children who are fussy eaters.
0:29:27 > 0:29:29- Is it fair to blame the parents?
0:29:30 > 0:29:35- I don't agree with him - as parents aren't stupid.
0:29:35 > 0:29:40- I was raised on a farm and I had to - eat what was in front of me...
0:29:40 > 0:29:42- ..or I would starve.
0:29:42 > 0:29:54- There is so much choice available - these days.
0:29:55 > 0:29:58- Has Gino said too much? - No, they shouldn't.
0:29:58 > 0:30:01- Yes, I think he has.
0:30:01 > 0:30:03- He shouldn't call parents stupid.
0:30:04 > 0:30:07- You get to know what children like.
0:30:07 > 0:30:10- All you need to do - is use common sense.
0:30:10 > 0:30:13- When I was young, - there wasn't a choice.
0:30:13 > 0:30:16- I think it was the same - for all of us.
0:30:16 > 0:30:22- Life has changed and parents - sometimes work longer hours.
0:30:22 > 0:30:25- There's are also a lot of - ready meals available.
0:30:25 > 0:30:28- You could be back late from work - and in a rush to make food.
0:30:28 > 0:30:32- Sometimes you might want a quiet - night and give it to their demands.
0:30:32 > 0:30:34- This can lead to problems.
0:30:35 > 0:30:40- Parents are too ready to bend - the rules with their children.
0:30:40 > 0:30:44- They give in to what they want.
0:30:44 > 0:30:49- Parents give in too early.
0:30:49 > 0:30:54- It can be difficult to get out of - the pattern then.
0:30:54 > 0:30:57- There are certain foods - we all dislike.
0:30:58 > 0:31:02- You shouldn't be forced to eat - something you don't like.
0:31:02 > 0:31:04- It would turn your stomach.
0:31:04 > 0:31:07- There are many things I don't like.
0:31:07 > 0:31:12- My sister didn't like cheese and - I stuffed cheese into everything!
0:31:13 > 0:31:20- He's certainly made a stir.
0:31:20 > 0:31:24- Before the break, - we've got another event to announce.
0:31:24 > 0:31:36- Join male voice choirs and friends - at Cardiff's Tabernacle at 7.30pm.
0:31:39 > 0:31:43- Go and support the event - if you're in the vicinity.
0:31:44 > 0:31:45- After the break...
0:31:45 > 0:31:51- ..our Gossip Girls will play - Mwy Neu Lai in aid of Christian Aid.
0:31:52 > 0:31:54- And what's Gareth got for dessert?
0:31:54 > 0:31:59- I'll prepare a panna cotta - with pistachio nuts.
0:31:59 > 0:32:02- See you in a few minutes.
0:32:03 > 0:32:05- .
0:32:10 > 0:32:12- Subtitles
0:32:14 > 0:32:16- Welcome back.
0:32:16 > 0:32:18- It's time to play...
0:32:18 > 0:32:20- It's time to play...- - Mwy Neu Lai.
0:32:26 > 0:32:30- It's Christian Aid Week...
0:32:30 > 0:32:34- ..so we have a charity edition of - Mwy Neu Lai with our Gossip Girls.
0:32:34 > 0:32:37- How are you feeling, Rita?
0:32:37 > 0:32:41- How are you feeling, Rita?- - I'm nervous!
0:32:41 > 0:32:45- We'll ask you a series of questions - and the answers are numbers.
0:32:45 > 0:32:47- You don't need to know the number...
0:32:48 > 0:32:51- ..but simply if the answer is higher - or lower than the previous number.
0:32:51 > 0:32:55- There's 10 for each correct answer.
0:32:56 > 0:32:59- Today's starting number is 72.
0:32:59 > 0:33:02- Your 60 seconds starts as soon as - Sian asks the first question.
0:33:04 > 0:33:08- How many wheels are on a new car - - higher or lower than 72?
0:33:08 > 0:33:08- Lower.
0:33:08 > 0:33:10- Lower.- - Correct - 4.
0:33:10 > 0:33:11- Is 5 X 5 higher or lower than 4?
0:33:12 > 0:33:12- Lower.
0:33:12 > 0:33:14- Lower.- - Incorrect - 25.
0:33:14 > 0:33:17- How many events are in a heptathlon - - higher or lower than 25?
0:33:17 > 0:33:18- Lower.
0:33:18 > 0:33:19- Lower.- - Correct - 7.
0:33:20 > 0:33:23- Is Aberystwyth higher or lower - than 7 miles away from Bangor?
0:33:23 > 0:33:24- Higher.
0:33:24 > 0:33:25- Higher.- - Correct - 86.
0:33:25 > 0:33:28- How many goals make a hat-trick - - higher or lower than 86?
0:33:28 > 0:33:29- Lower.
0:33:29 > 0:33:30- Lower.- - Correct - 3.
0:33:30 > 0:33:33- How many legs does a spider have - - higher or lower than 3?
0:33:34 > 0:33:34- Higher.
0:33:34 > 0:33:36- Higher.- - Correct - 8.
0:33:36 > 0:33:39- Is an Olympic running track - higher or lower than 8 metres?
0:33:39 > 0:33:40- Higher.
0:33:40 > 0:33:42- Higher.- - Correct - 400.
0:33:42 > 0:33:44- Is 10 + 10 + 10 - higher or lower than 400?
0:33:44 > 0:33:45- Lower.
0:33:45 > 0:33:46- Lower.- - Correct - 30.
0:33:47 > 0:33:49- Is a converted try in rugby - higher or lower than 30?
0:33:50 > 0:33:50- Lower.
0:33:50 > 0:33:51- Lower.- - Correct - 7.
0:33:52 > 0:33:55- How many pennies are in 2 - - higher or lower than 7?
0:33:55 > 0:33:56- Higher.
0:33:56 > 0:33:57- Higher.- - Correct - 200.
0:33:58 > 0:34:01- Is it higher or lower than 200 years - since the turn of the millennium?
0:34:02 > 0:34:02- Lower.
0:34:02 > 0:34:04- Lower.- - Correct - 17.
0:34:04 > 0:34:08- Are there higher or lower than 17 - yellow sofas on the Prynhawn Da set?
0:34:08 > 0:34:11- There's one, no two.
0:34:11 > 0:34:17- Lower!
0:34:17 > 0:34:23- Congratulations, - you've won 100 for Christian Aid.
0:34:23 > 0:34:27- It was worth getting nervous about.
0:34:27 > 0:34:32- It looks so easy when - you're watching it at home!
0:34:32 > 0:34:37- Your 100 goes to Christian Aid - as it's Christian Aid Week.
0:34:37 > 0:34:39- You can go and relax upstairs.
0:34:40 > 0:34:41- Thank you for playing...
0:34:41 > 0:34:45- Thank you for playing...- - Mwy Neu Lai!
0:34:50 > 0:34:53- Where are you, Sian?
0:34:53 > 0:34:56- You're quicker than me - but I'm in heels.
0:34:56 > 0:34:59- Thanks to our Gossip Girls - as it was a lot of fun.
0:34:59 > 0:35:04- The koftas you made earlier were - delicious but I'm ready for pudding.
0:35:04 > 0:35:08- I hope you're thirsty.
0:35:08 > 0:35:14- This leads you into the pudding - as it's pineapple and coconut.
0:35:14 > 0:35:19- I'm disappointed because I don't - like pineapple but I'll try it.
0:35:19 > 0:35:24- That's delicious and your - straws match the crockery too!
0:35:24 > 0:35:26- Sorry, Gareth.
0:35:26 > 0:35:30- I'm one of those fussy children we - spoke about with the Gossip Girls!
0:35:30 > 0:35:34- What have you got for us?
0:35:34 > 0:35:39- The main dish was quite spicy but - this will cleanse the whole mouth.
0:35:39 > 0:35:43- It's a cooling lime panna cotta - with pistachio peaks.
0:35:43 > 0:35:50- First, place a saucepan on the hob - to melt some salted butter.
0:35:50 > 0:35:55- You need 100g - or about 4oz of butter.
0:35:55 > 0:36:03- Melt it slowly and don't bring it - to the boil or it becomes cloudy.
0:36:03 > 0:36:08- We'll step back in time for our - panna cotta with some jelly!
0:36:08 > 0:36:10- It's green.
0:36:11 > 0:36:14- I haven't melted jelly since I was - a child but I'd eat most of it.
0:36:14 > 0:36:18- I'd eat the cubes of jelly - from the cupboard.
0:36:19 > 0:36:22- I like a green jelly.
0:36:23 > 0:36:26- Jelly is back in fashion - and very popular.
0:36:27 > 0:36:30- People often add gelatine - to their panna cotta...
0:36:30 > 0:36:35- ..but it has a mind of its own!
0:36:35 > 0:36:40- Jelly is the foolproof option - and perfect for a panna cotta.
0:36:41 > 0:36:44- Add 150ml of boiling water.
0:36:44 > 0:36:47- It's important to measure - all the ingredients...
0:36:47 > 0:36:55- ..because the final measurements - shouldn't be more than a pint.
0:36:55 > 0:37:02- This is going to add flavour, colour - and it helps the pudding to set.
0:37:02 > 0:37:06- You can stir the butter, Owain.
0:37:07 > 0:37:11- Sian can stir the jelly - to make sure it all melts.
0:37:11 > 0:37:15- We've got to work - for our pudding today.
0:37:15 > 0:37:20- I'm going to concentrate - on the pistachio peaks.
0:37:20 > 0:37:26- You want the zest of a lime - but don't want the pith.
0:37:26 > 0:37:33- The pith can be bitter and sour so - you just want the oils of the zest.
0:37:33 > 0:37:40- This is very slow - so you might a lumpy panna cotta!
0:37:40 > 0:37:48- I've got the zest - but need the flesh and juices too.
0:37:49 > 0:37:53- Opt for fresh lime - as opposed to the bottled juice.
0:37:54 > 0:37:58- The butter is ready - so we can take it off the heat.
0:37:59 > 0:38:01- Is the jelly ready?
0:38:01 > 0:38:06- Is the jelly ready?- - No, it's still lumpy.
0:38:06 > 0:38:11- I'll add the juice later - or it will cool the water.
0:38:11 > 0:38:19- The juice can be added later because - the jelly hasn't melted enough.
0:38:19 > 0:38:24- The pistachio peaks are made from - three sheets of filo pastry.
0:38:24 > 0:38:33- It's important that filo pastry - is kept moist so keep it covered.
0:38:33 > 0:38:35- It's very delicate.
0:38:35 > 0:38:40- Yes, and tears or cracks easily.
0:38:41 > 0:38:47- It doesn't contain any fat - so we need to add that...
0:38:47 > 0:38:51- ..by brushing it with the butter.
0:38:51 > 0:38:55- It doesn't have much flavour - so we'll add some ingredients.
0:38:56 > 0:39:02- It can be stored in the freezer - for you to use when you want it.
0:39:02 > 0:39:06- Yes, you can keep it - in the freezer...
0:39:06 > 0:39:10- ..or store it unopened in the fridge - for up to a month.
0:39:10 > 0:39:18- The pistachio nuts - go into the mini food processor.
0:39:18 > 0:39:25- We need some texture - so don't grind them too finely.
0:39:25 > 0:39:29- These go into the bowl...
0:39:30 > 0:39:34- ..and add some cinnamon - to stick with the Moroccan theme.
0:39:34 > 0:39:40- We also need quite a lot - of icing sugar.
0:39:40 > 0:39:44- I'm using 75g of icing sugar.
0:39:45 > 0:39:52- This is scattered over the pastry.
0:39:52 > 0:39:56- Next, we add - another sheet of pastry.
0:39:56 > 0:40:01- We're slowly building - the layers of these peaks.
0:40:02 > 0:40:07- Brush it with more butter to keep it - moist and keep the filling inside.
0:40:07 > 0:40:13- Add more and more layers.
0:40:13 > 0:40:17- Another sheet of pastry goes on top.
0:40:17 > 0:40:20- You've got 45 seconds, Gareth!
0:40:21 > 0:40:25- It's a challenge for you.
0:40:25 > 0:40:31- It's chopped into peaks - and baked at 180 degrees Celsius.
0:40:31 > 0:40:35- Let's return to the jelly.
0:40:35 > 0:40:38- We need a tin of sweet coconut.
0:40:38 > 0:40:46- Give it a stir and pour it - into small individual pots.
0:40:46 > 0:40:51- These are left to set for six hours - in the fridge.
0:40:52 > 0:40:54- Here's some I made earlier.
0:40:55 > 0:40:58- That's it from us today - but we return on Monday afternoon.
0:41:00 > 0:41:04- Dan celebrates National Tomato Week - and we chat to Jeremy Huw Williams.
0:41:04 > 0:41:08- Following the news - and weather on S4C...
0:41:08 > 0:41:12- ..Steffan Rhodri searches for - Welsh exports in the Middle East.
0:41:13 > 0:41:17- I'm back at 4.45pm today with - Jamie Robinson and Dafydd Jones...
0:41:17 > 0:41:21- ..for the Cardiff Blues - and Stade Francais match...
0:41:21 > 0:41:24- ..in the - European Champions qualifier.
0:41:25 > 0:41:27- First, I need some food.
0:41:27 > 0:41:31- Enjoy the weekend - and goodbye to you all.
0:41:31 > 0:41:34- You can hold it whilst I eat it!
0:41:39 > 0:41:41- .