0:00:03 > 0:00:05- Subtitles
0:00:11 > 0:00:13- Subtitles
0:00:20 > 0:00:25- Hello and welcome to - your final Prynhawn Da of the week.
0:00:25 > 0:00:30- The half term holiday has started - for some so we hope you're enjoying.
0:00:30 > 0:00:37- We could make it better as our Mwy - Neu Lai phone lines are now open.
0:00:38 > 0:00:40- Call us for a chance - to win 100 or more.
0:00:40 > 0:00:42- It's as simple as that.
0:00:43 > 0:00:51- Call 08443 35 18 97 - before our lines close at 2.30pm.
0:00:51 > 0:00:57- Today, we head back to college - to learn some new culinary skills.
0:00:57 > 0:01:02- If the half term weather isn't great - why not take a trip to the cinema?
0:01:02 > 0:01:06- Our film pundit, Lowri Cooke - advises us on which films to watch.
0:01:07 > 0:01:11- Gwenda Owen, Jennifer Clarke - and Lowri Cooke discuss smoking...
0:01:11 > 0:01:15- ..no rules for children - and Christmas shopping.
0:01:15 > 0:01:22- We look forward to hearing from them - and you can share your thoughts too.
0:01:23 > 0:01:26- We've got a mixed bag for you - to start the weekend in style.
0:01:26 > 0:01:30- Stay tuned to Mari and myself - for today's Prynhawn Da.
0:01:35 > 0:01:41- Yesterday, Lisa Fearn made spooky - Halloween treats for little ones.
0:01:41 > 0:01:50- Today, Nerys caters for - the big children or adults!
0:01:50 > 0:01:55- A lot of people will be hosting - some Halloween parties.
0:01:55 > 0:02:04- Halloween falls on Tuesday.
0:02:04 > 0:02:08- What's on the menu, Nerys?
0:02:08 > 0:02:16- I'm making meatballs - with fiery tomatoes.
0:02:17 > 0:02:22- It'll be a spicy or bloody sauce!
0:02:22 > 0:02:29- We start with 60g of breadcrumbs.
0:02:29 > 0:02:39- These are soaked in 50ml of milk.
0:02:39 > 0:02:42- This is how they make meatballs - in Italy.
0:02:42 > 0:02:47- This is left for a few minutes - to absorb.
0:02:47 > 0:02:51- The meatballs are made - from pork and beef mince.
0:02:51 > 0:03:02- There's 400g of pork - and 200g of beef.
0:03:02 > 0:03:04- Why have you mixed the meat?
0:03:05 > 0:03:12- This helps to add more flavour.
0:03:12 > 0:03:19- Pork gives you flavour - as it has more fat.
0:03:19 > 0:03:25- There's also some parsley - and garlic.
0:03:25 > 0:03:32- Season it with plenty - of salt and pepper.
0:03:32 > 0:03:35- Mix it all together.
0:03:36 > 0:03:43- The only way to do that - is to do it with your hands.
0:03:43 > 0:03:49- I can't get my ring off...
0:03:49 > 0:03:52- ..so I'll have to use my other hand!
0:03:53 > 0:03:55- It's great for stress relief!
0:03:55 > 0:03:58- The children will love this.
0:03:58 > 0:04:04- They can help you.
0:04:04 > 0:04:10- You can make these beforehand - and store them in the fridge...
0:04:10 > 0:04:22- ..before you're ready to cook them.
0:04:23 > 0:04:28- You should get twelve meatballs - from this mixture.
0:04:28 > 0:04:39- They are a good size.
0:04:39 > 0:04:51- You can see - why I'm making these larger balls.
0:04:52 > 0:04:55- Warm some oil in a pan.
0:04:55 > 0:05:06- The meatballs - go into the pan to cook.
0:05:06 > 0:05:12- Let me wash my hands - because I've handled raw meat.
0:05:13 > 0:05:20- Merched y Wawr Bro Goronwy - enjoy watching Prynhawn Da.
0:05:20 > 0:05:28- They were in my company last night.
0:05:28 > 0:05:32- Thanks for a great night.
0:05:33 > 0:05:42- Let's move to the sauce.
0:05:42 > 0:05:54- Ooops, I forgot to add my red onions - to the meatball mixture!
0:05:54 > 0:06:05- The other half of the red onion - is softened in oil...
0:06:05 > 0:06:10- ..and some garlic.
0:06:10 > 0:06:19- I used six cloves of garlic - in my food last night.
0:06:19 > 0:06:22- You don't smell!
0:06:22 > 0:06:27- What did you make?
0:06:27 > 0:06:39- I made a sausages casserole.
0:06:42 > 0:06:45- Add some tinned tomatoes, - a bay leaf, chilli...
0:06:45 > 0:06:51- ..and some Worcestershire sauce.
0:06:51 > 0:06:58- Email prynhawnda@tinopolis.com - for a copy of this recipe.
0:06:58 > 0:07:02- Contact us if you've got a culinary - question for one of our chefs.
0:07:03 > 0:07:07- It's always great to hear from you.
0:07:07 > 0:07:12- The Gossip Girls - want to hear from you too.
0:07:12 > 0:07:23- The sauce is left to reduce.
0:07:23 > 0:07:31- This sauce has been blitzed.
0:07:31 > 0:07:40- It's served on the pasta.
0:07:40 > 0:07:49- Place some sauce on a plate - and add the meatballs.
0:07:49 > 0:07:56- Some of them have been wrapped - in the pasta.
0:07:56 > 0:07:58- They should look like mummies!
0:07:58 > 0:08:02- I like that idea.
0:08:02 > 0:08:04- Thank you, Nerys.
0:08:05 > 0:08:07- Our cooking theme continues now.
0:08:07 > 0:08:10- Gordon Ramsey, Marcus Waring, - Jamie Oliver and Bryn Williams...
0:08:11 > 0:08:14- ..are famous chefs - with Rosettes and Michelin stars...
0:08:14 > 0:08:16- ..but they all - had to start somewhere.
0:08:16 > 0:08:20- On Tuesday, Coleg Ceredigion - hosted a catering conference...
0:08:20 > 0:08:22- ..to inspire the next - generation of chefs...
0:08:22 > 0:08:25- ..and encourage them to use - Welsh in the workplace.
0:08:26 > 0:08:29- Our cameras - were there to find out more.
0:08:33 > 0:08:39- Today, Coleg Ceredigion - is hosting a catering conference.
0:08:39 > 0:08:45- It allows students from colleges - to see our catering facilities.
0:08:45 > 0:08:49- Students from Pembrokeshire College - and Coleg Sir Gar...
0:08:49 > 0:08:55- ..can see all our demonstrations - in Coleg Ceredigion.
0:08:55 > 0:08:59- Former students, - local chefs and businesses...
0:08:59 > 0:09:03- ..show what can be achieved - after leaving college.
0:09:03 > 0:09:08- Students can see that they don't - have to work in restaurants...
0:09:08 > 0:09:15- ..but could start their own business - using the Welsh language.
0:09:16 > 0:09:19- There are three demonstrations...
0:09:19 > 0:09:22- ..with Ludo from The Harbourmaster - in Aberaeron...
0:09:23 > 0:09:25- ..Angharad from The Classroom - in Cardiff...
0:09:25 > 0:09:28- ..and Owen from Baravin - in Aberystwyth.
0:09:28 > 0:09:36- The students can take part - and sample the produce.
0:09:36 > 0:09:40- The aim is promote local companies - who operate bilingually.
0:09:40 > 0:09:42- The college has a duty...
0:09:42 > 0:09:47- ..to show students the importance - of speaking Welsh...
0:09:48 > 0:09:55- ..and that it is beneficial to them - when they enter the world of work.
0:09:55 > 0:10:01- I've shown them some sea bream, - fish, muscles and baked seaweed.
0:10:01 > 0:10:05- They will learn a lot today.
0:10:05 > 0:10:10- I taught here many years ago so - it was nice to give something back.
0:10:10 > 0:10:16- Local stallholders are selling - their produce and have samples.
0:10:16 > 0:10:23- Students will see businesses - that use Welsh in the workplace.
0:10:23 > 0:10:28- These businesses - can also offer them work.
0:10:28 > 0:10:33- Today, I'm meeting students from - Coleg Ceredigion and Coleg Sir Gar.
0:10:33 > 0:10:39- I want to show that there's more to - the food industry than just cooking.
0:10:39 > 0:10:45- If I can run my own business, - then anyone can do it!
0:10:45 > 0:10:52- There are more opportunities to do - more than work in a food outlet.
0:10:52 > 0:11:04- You can work in street food, food - technology or work in a restaurant.
0:11:08 > 0:11:13- Welsh in the workplace - is very important in Cardigan.
0:11:13 > 0:11:20- Customers speak Welsh so you should - be able to respond to them.
0:11:22 > 0:11:28- This showcases - the facilities of the college...
0:11:28 > 0:11:32- ..as well as the local ingredients.
0:11:32 > 0:11:39- It's important for the local economy - and the college.
0:11:43 > 0:11:52- That's a wonderful idea, Nerys.
0:11:52 > 0:12:04- There's a lot of food available - in Wales.
0:12:10 > 0:12:22- There aren't enough chefs - in Britain.
0:12:22 > 0:12:28- I think it helps to have - Welsh speakers in the workplace.
0:12:28 > 0:12:35- The meatballs are delicious.
0:12:35 > 0:12:39- You could win 100 by playing - today's quiz, Mwy Neu Lai.
0:12:39 > 0:12:44- Register by calling 08443 35 18 97 - before the lines close at 2.30pm.
0:12:44 > 0:12:48- After the break, there's tips on - what films to watch over half term.
0:12:48 > 0:12:52- Dafydd Rhys has hairstyling tips - that are perfect for a night out.
0:12:52 > 0:12:54- See you in a few minutes.
0:12:55 > 0:12:57- .
0:13:11 > 0:13:15- Welcome back.
0:13:15 > 0:13:18- Have you registered for Mwy Neu Lai?
0:13:19 > 0:13:21- Why not?
0:13:21 > 0:13:27- It's simple and you could win - some easy money before the weekend.
0:13:28 > 0:13:39- To register, call 08443 35 18 97 - before the lines close at 2.30pm.
0:13:40 > 0:13:44- We're ready to be transported - to the cinema with Lowri Cooke.
0:13:44 > 0:13:46- Welcome to the programme.
0:13:46 > 0:13:48- Thank you.
0:13:48 > 0:13:51- Let's start with Thor: Ragnarok.
0:13:51 > 0:13:59- Argh! - Hulk! Hulk! Hulk!
0:13:59 > 0:14:04- Hey, hey... we know each other, - he's a friend from work.
0:14:04 > 0:14:09- Hulk! Hulk! Hulk!
0:14:12 > 0:14:14- Where have you been?
0:14:14 > 0:14:16- Everybody thought you were dead.
0:14:17 > 0:14:20- So much has happened - since I last saw you.
0:14:20 > 0:14:26- I lost my hammer, like yesterday - so that's still pretty fresh.
0:14:26 > 0:14:30- Loki's alive. He's up there. - Loki, look who it is!
0:14:37 > 0:14:45- Chris Hemsworth - reprises his role as Thor.
0:14:45 > 0:14:55- He's real eye candy!
0:14:55 > 0:15:03- This is the best in the Thor series.
0:15:03 > 0:15:10- Thor: Raganork is the latest of - the Marvel films to hit the cinema.
0:15:10 > 0:15:16- Thor: Raganork is the latest of - the Marvel films to hit the cinema.
0:15:16 > 0:15:21- It's three years - since the second Thor.
0:15:22 > 0:15:26- This one has learnt from the success - of Guardians of the galaxy...
0:15:26 > 0:15:35- This one has learnt from the success - of Guardians of the Galaxy...
0:15:36 > 0:15:48- ..and is full of slapstick.
0:15:49 > 0:15:56- Thor's father reveals - that he has a daughter.
0:15:56 > 0:16:07- Cate Blanchett appears in Thor - as the film's baddie called Hela.
0:16:07 > 0:16:16- She is set to inherit - the world of Asgard.
0:16:16 > 0:16:22- This is full of Nors mythology.
0:16:22 > 0:16:28- There's a real depth to this series.
0:16:29 > 0:16:35- This is the 17th film - in the Marvel series.
0:16:36 > 0:16:41- Chris Hemsworth is very comedic.
0:16:41 > 0:16:45- Let's turn to My Little Pony.
0:16:45 > 0:16:48- This is for the half term.
0:16:49 > 0:16:55- I was raised in the 1980s.
0:16:55 > 0:17:00- I had a pony called Apple Jack.
0:17:00 > 0:17:12- Apple Jack is in this film too.
0:17:12 > 0:17:20- The company has brought - the ponies to the television.
0:17:20 > 0:17:26- They now appear on the big screen.
0:17:26 > 0:17:33- This is quite a feminist film.
0:17:33 > 0:17:39- It's a very witty script.
0:17:39 > 0:17:44- Emily Blunt - voices one of the characters.
0:17:44 > 0:17:56- I didn't expect to enjoy it as much.
0:17:56 > 0:18:01- This is a 1980s animation.
0:18:01 > 0:18:13- We all enjoy the 3D Pixar films.
0:18:15 > 0:18:19- You don't have to be girls - to enjoy this film.
0:18:20 > 0:18:23- We've got a clip of Lego Ninjago.
0:18:24 > 0:18:27- Give me a hug, man. - Give me a birthday hug.
0:18:27 > 0:18:29- That's a good one.
0:18:30 > 0:18:34- Guys, check out my new paint job. - The Lady Iron Dragon - my hero!
0:18:34 > 0:18:38- Look everyone, - it's garmadork and the dork squad!
0:18:38 > 0:18:41- Do you want to hear our new cheer?
0:18:42 > 0:18:45- L, L, O, Y, D! - His dad is bad and so is he!
0:18:46 > 0:18:50- Great chant. I bet you've got - a number one hit on your hands.
0:18:58 > 0:19:06- That was Lego Ninjago.
0:19:06 > 0:19:10- This is another animation.
0:19:10 > 0:19:14- My son likes Lego.
0:19:15 > 0:19:18- We're ready to be educated.
0:19:18 > 0:19:23- Your son might like - the Lego Ninjago.
0:19:23 > 0:19:28- These are characters - from the Far East.
0:19:28 > 0:19:33- It's linked with Martial Arts.
0:19:33 > 0:19:43- This is the third - of the Lego movies.
0:19:43 > 0:19:46- This film is set - in the city of Ninjago.
0:19:47 > 0:19:56- We meet Lloyd.
0:19:57 > 0:20:05- He's the son of a single mother.
0:20:05 > 0:20:09- This is similar to My Little Pony.
0:20:09 > 0:20:14- It has a message.
0:20:14 > 0:20:26- Lloyd has to overcome - the powers of his father.
0:20:28 > 0:20:31- Two companies are hoping to sell - their toys with these films.
0:20:32 > 0:20:33- Thank you.
0:20:33 > 0:20:38- Lowri will returns with our - Gossip Girls later in the programme.
0:20:38 > 0:20:43- There's only a few minutes left - to register for today's Mwy Neu Lai.
0:20:44 > 0:20:45- Lines are now closed.
0:20:46 > 0:20:50- We leave a cinema for a salon for - hair styling tips from Dafydd Rhys.
0:20:50 > 0:20:55- Today, we're looking at how to get - the perfect texture for any event.
0:20:56 > 0:21:03- We're using a heat protection spray - on the hair.
0:21:04 > 0:21:10- Use a hairdryer to dry the spray - into the hair.
0:21:10 > 0:21:19- Use a large tong to create a loose, - contrasting curl that adds texture.
0:21:33 > 0:21:40- Complete the look with some - hairspray on to the hands...
0:21:40 > 0:21:48- ..and rub it through the hair.
0:21:51 > 0:22:01- That's all you need to do to get - texture in any length of hair.
0:22:05 > 0:22:07- .
0:22:08 > 0:22:10- Subtitles
0:22:14 > 0:22:16- Welcome back.
0:22:16 > 0:22:18- In a moment...
0:22:19 > 0:22:24- ..the Gossip Girls discuss smoking - breaks and Christmas shopping.
0:22:25 > 0:22:28- Don't forget to contact us - with your opinions.
0:22:29 > 0:22:34- Nerys returns to rustle up - some apple and ginger muffins.
0:22:40 > 0:22:44- It's time to discuss - our autumn photography competition.
0:22:45 > 0:22:48- You could win an iPad or television.
0:22:48 > 0:22:54- It's the perfect weather to step - outside and take some photographs.
0:22:54 > 0:22:58- Email your entries - to Lluniau@tinopolis.com
0:22:59 > 0:23:02- The closing date - is midday on 30 November...
0:23:03 > 0:23:15- ..so you have just over - a month to compete.
0:23:15 > 0:23:17- Get clicking over half term.
0:23:18 > 0:23:24- Today's Gossip Girls are Jennifer - Clarke, Gwenda Owen and Lowri Cooke.
0:23:24 > 0:23:26- Welcome to the programme.
0:23:27 > 0:23:29- Do any of you smoke?
0:23:30 > 0:23:32- No, I don't.
0:23:33 > 0:23:37- There's been a lot of coverage - in the press recently...
0:23:38 > 0:23:44- ..about the right of smokers to take - many smoking breaks during the day.
0:23:44 > 0:23:52- Is this fair, Gwenda?
0:23:53 > 0:23:57- I don't think there should be - smoking breaks.
0:23:58 > 0:24:08- It's not fair for non-smokers.
0:24:08 > 0:24:14- They have about ten minutes - to enjoy a cigarette.
0:24:15 > 0:24:27- It can build up to two hours a day.
0:24:27 > 0:24:39- Some people enjoy a rest break - for a cuppa and biscuit.
0:24:47 > 0:24:54- In school, you have a break - in the morning and then lunch.
0:24:54 > 0:25:05- They can have a cigarette - during the break.
0:25:05 > 0:25:11- I don't think there should be - a break for smoking.
0:25:11 > 0:25:19- Smoking helps people - to be creative.
0:25:20 > 0:25:28- Gwenda referred - to ten-minute breaks.
0:25:28 > 0:25:38- I worked with smokers and - they would escape from the office.
0:25:38 > 0:25:44- This is when they would hold - a little meeting among themselves.
0:25:44 > 0:25:56- They did this without me!
0:26:05 > 0:26:09- We are permitted by law to have a - 20-minute break in the workplace.
0:26:09 > 0:26:14- We are permitted by law to have a - 20-minute break in the workplace.
0:26:15 > 0:26:18- We should tell this to the smokers!
0:26:18 > 0:26:22- I'm not against smoking.
0:26:22 > 0:26:29- I'm not a fan of the smell.
0:26:29 > 0:26:31- I don't agree with fag breaks.
0:26:33 > 0:26:35- We all agree!
0:26:36 > 0:26:38- Let's turn to our second story.
0:26:39 > 0:26:44- Today marks the start of half term - for Welsh students...
0:26:45 > 0:26:48- ..so there isn't any school - for a whole week!
0:26:49 > 0:26:53- This week, one family - has had a lot of coverage...
0:26:53 > 0:26:57- ..about ignoring this system - of going to school.
0:26:58 > 0:27:03- Jennifer is a former head teacher, - so what do you think about this?
0:27:03 > 0:27:06- I watched the programme last night.
0:27:07 > 0:27:10- I couldn't live like that.
0:27:10 > 0:27:13- I would go crackers!
0:27:14 > 0:27:20- The children in the family - were wild.
0:27:20 > 0:27:28- Children were able to eat ice cream - late at night...
0:27:28 > 0:27:34- ..and also go to the park - after dark.
0:27:34 > 0:27:39- When I used to work...
0:27:40 > 0:27:52- ..the children would go to bed - at 7.00pm...
0:27:58 > 0:28:06- ..then I'd do some work before - my husband and I had time together.
0:28:06 > 0:28:18- There was no structure - with this family on the screen.
0:28:19 > 0:28:24- The title of the programme - was called Feral Families.
0:28:25 > 0:28:30- It featured four families.
0:28:31 > 0:28:33- These families looked lonely.
0:28:34 > 0:28:46- They didn't have any friends.
0:28:52 > 0:28:58- "It takes a village to raise a - child," according to Hillary Clinton
0:28:58 > 0:29:06- It's important - to have people around you to help.
0:29:06 > 0:29:13- Many parents don't have time - these days to potty train.
0:29:13 > 0:29:17- Children need some structure - and order in their lives.
0:29:17 > 0:29:20- They should go to school for this.
0:29:21 > 0:29:23- You need some order in life.
0:29:23 > 0:29:26- Let's move to the final topic.
0:29:29 > 0:29:35- It's believed that we should - have finished our shopping by now.
0:29:35 > 0:29:39- Have you finished - your Christmas shopping?
0:29:39 > 0:29:45- I'm not organized at all.
0:29:45 > 0:29:51- I would love to be organized.
0:29:51 > 0:30:01- I love shopping at Christmas time.
0:30:02 > 0:30:11- I love the wrapping of presents - and a little tipple with it.
0:30:11 > 0:30:20- I like hearing - the brass bands in town.
0:30:20 > 0:30:29- There's no pressure - if you are organized.
0:30:29 > 0:30:33- Huw Fash is organized - and has shopped already.
0:30:33 > 0:30:36- After the break, we'll be playing...
0:30:37 > 0:30:39- Mwy Neu Lai.
0:30:39 > 0:30:43- We also return to the kitchen - with Nerys.
0:30:43 > 0:30:45- .
0:30:58 > 0:30:59- Subtitles
0:30:59 > 0:31:01- Welcome back.
0:31:01 > 0:31:04- It's time to play... - Mwy Neu Lai.
0:31:07 > 0:31:10- We should have a caller on the line.
0:31:11 > 0:31:14- It's Eirwen Owen from Bethesda.
0:31:14 > 0:31:16- How are you?
0:31:17 > 0:31:19- I'm very well, thank you.
0:31:19 > 0:31:23- What's the weather like - in your area today?
0:31:23 > 0:31:26- The sun is shining at the moment.
0:31:27 > 0:31:32- We'll ask you a series of questions - and the answers are numbers.
0:31:32 > 0:31:35- You don't need to know the number...
0:31:35 > 0:31:39- ..but simply if the answer is higher - or lower than the previous number.
0:31:39 > 0:31:43- There's 10 for each correct answer - and our starting number is 27.
0:31:43 > 0:31:47- How many seconds are in a minute and - a half - higher or lower than 27?
0:31:47 > 0:31:49- Higher. - Correct - 90.
0:31:49 > 0:31:52- Does a pig have - higher or lower than 90 legs?
0:31:52 > 0:31:54- Lower. - Correct - 4.
0:31:55 > 0:31:58- Are there higher or lower - than 4 days in October?
0:31:58 > 0:32:00- Higher. - Correct - 31.
0:32:00 > 0:32:04- How many sides does a hexagon have - - higher or lower than 31?
0:32:04 > 0:32:06- Lower. - Correct - 6.
0:32:07 > 0:32:10- Are there higher or lower - than 6 numbers around a clock?
0:32:10 > 0:32:13- Higher. - Correct - 12.
0:32:14 > 0:32:16- What is 80 - 30 - - higher or lower than 12?
0:32:16 > 0:32:19- Higher. - Correct - 50.
0:32:19 > 0:32:23- Is it higher or lower than 50 miles - from Pontarddulais to Porthmadog?
0:32:23 > 0:32:25- Higher. - Correct - 121.
0:32:27 > 0:32:30- Are there higher or lower - than 121 members in a duo?
0:32:30 > 0:32:32- Lower. - Correct - 2.
0:32:33 > 0:32:36- In minutes, how long is a rugby game - - higher or lower than 2?
0:32:36 > 0:32:39- Higher. - Correct - 80.
0:32:39 > 0:32:42- Are there higher or lower - than 80 days in three weeks?
0:32:42 > 0:32:42- Lower.
0:32:42 > 0:32:44- Lower.- - Correct - 21.
0:32:45 > 0:32:49- Is the starting number in a - darts game higher or lower than 21?
0:32:49 > 0:32:50- Higher.
0:32:50 > 0:32:52- Higher.- - Correct - 501.
0:32:54 > 0:32:57- Congratulations, you've won 110!
0:32:59 > 0:33:01- Thank you for playing...
0:33:01 > 0:33:03- Thank you for playing...- - Mwy Neu Lai!
0:33:08 > 0:33:10- Congratulations to Eirwen - of Bethesda.
0:33:10 > 0:33:14- Next, let's hear about your events - in our Calendar.
0:33:17 > 0:33:23- Ysbyty Gwynedd Radio has a concert - at the Ucheldre Centre tonight.
0:33:23 > 0:33:29- It's presented by Kev Bach, is live - on the radio and starts at 7.30pm...
0:33:29 > 0:33:35- ..with Dafydd Iwan, Meinir Gwilym, - the Welsh Whisperer and others.
0:33:35 > 0:33:41- Galeri Caernarfon hosts a new dance - production called Raft at 7.30pm.
0:33:41 > 0:33:47- Eddie Ladd and Gwyn Emberton perform - in this final show in North Wales.
0:33:48 > 0:33:52- For more information, - visit www.gwynembertondance.com
0:33:53 > 0:33:59- Tonight sees a Halloween Noson Lawen - in Rhos yr Hafod Inn at Cross Inn...
0:33:59 > 0:34:03- ..and at Theatr Felinfach - tomorrow at 8.00pm.
0:34:04 > 0:34:09- Capel Coffa in Llandudno Junction - hosts a lecture on the Plygain.
0:34:09 > 0:34:15- It's at 7.15pm on Monday, is free - and there's a warm welcome to all.
0:34:17 > 0:34:22- There are many great events taking - place across Wales this weekend.
0:34:23 > 0:34:28- We end the programme in the kitchen - and the Halloween theme continues.
0:34:29 > 0:34:36- The second recipe is for - apple and ginger muffins.
0:34:36 > 0:34:48- It's got a slight kick.
0:34:58 > 0:35:07- Add 200g of self-raising flour - to 50g of spelt.
0:35:08 > 0:35:16- I've also got some ground ginger - and baking powder.
0:35:16 > 0:35:25- I've got to remember - all of the ingredients!
0:35:25 > 0:35:30- You're not alone in forgetting some - of the ingredients.
0:35:30 > 0:35:32- Add 100g of brown sugar.
0:35:33 > 0:35:37- There's also some stem ginger.
0:35:38 > 0:35:43- Add three pellets of this.
0:35:43 > 0:35:55- It adds some crunch.
0:35:58 > 0:36:10- The wet mixture consists of - two large eggs, 100ml of milk...
0:36:10 > 0:36:21- ..and 4 tablespoons - of sunflower oil.
0:36:21 > 0:36:25- You can also use melted butter - instead of the oil.
0:36:26 > 0:36:31- Mix the wet and dry ingredients - together.
0:36:31 > 0:36:37- Mix it gently.
0:36:37 > 0:36:40- Add some cooking apples - to the mixture.
0:36:41 > 0:36:51- Don't place it in a food processor.
0:36:51 > 0:37:00- I've grated two cooking apples - with the skin still on the apples.
0:37:00 > 0:37:11- It's getting us - in the Christmas mood!
0:37:11 > 0:37:22- We were talking about - Christmas shopping earlier.
0:37:22 > 0:37:25- Spoon the mixture into - the muffin tin.
0:37:25 > 0:37:30- This mixture makes 12 muffins.
0:37:30 > 0:37:36- This is a deep muffin tin.
0:37:36 > 0:37:38- Bake for 160C for 25 minutes.
0:37:42 > 0:37:44- Bake at 160C for 25 minutes.
0:37:45 > 0:37:47- Bake until they are brown.
0:37:48 > 0:37:52- We move on to the icing.
0:37:52 > 0:38:02- It's like butter icing.
0:38:03 > 0:38:07- We are going to melt the butter - this time.
0:38:08 > 0:38:11- You would normally cream the sugar - and butter.
0:38:11 > 0:38:22- This is a quicker process.
0:38:23 > 0:38:25- Add three tablespoons of cider.
0:38:26 > 0:38:38- Use dry cider for this recipe.
0:38:41 > 0:38:45- There's 150g of sugar icing, - 150g of melted butter...
0:38:46 > 0:38:55- ..and 3 tablespoons of dry cider.
0:38:56 > 0:39:00- I've got a Halloween party - this weekend.
0:39:00 > 0:39:05- You can make these muffins - for your party.
0:39:05 > 0:39:17- You can also use cream cheese.
0:39:17 > 0:39:19- My icing tends to be too runny.
0:39:21 > 0:39:26- This looks runny but it will harden.
0:39:26 > 0:39:32- Place the mixture on top - of each muffin.
0:39:32 > 0:39:40- Sprinkle some pumpkins seeds - over the top of them.
0:39:40 > 0:39:48- Rhodri from the Heno team - has joined us in the studio.
0:39:48 > 0:39:51- I love the smell of these cakes!
0:39:52 > 0:39:56- What delights have you got for us - on tonight's Heno?
0:39:56 > 0:40:01- The journalist, Steffan Powell, - will be in the studio.
0:40:01 > 0:40:06- Steffan Powell chats about - a new programme called The Hour.
0:40:07 > 0:40:12- Every night this week on Heno, we've - heard stories about your dogs...
0:40:13 > 0:40:18- ..as we try to find - the nation's new Gelert.
0:40:19 > 0:40:29- Tonight, we hear of - another special dog and its owner.
0:40:29 > 0:40:33- Tonight, we mark a new era - for Tafarn Sinc in Pembrokeshire.
0:40:33 > 0:40:37- Mari is going to be - in Pembrokeshire for us.
0:40:38 > 0:40:41- I will be celebrating at the pub - tonight.
0:40:41 > 0:40:46- Come and say hello to us!
0:40:46 > 0:40:53- We hear more about the - Festival of Light in Abergavenny.
0:40:53 > 0:40:55- I will be there.
0:40:57 > 0:41:03- The singer, Jodie Bird - will be performing for us.
0:41:03 > 0:41:08- Let's sample the muffins.
0:41:08 > 0:41:15- The icing is delicious!
0:41:15 > 0:41:18- The apples make them very moist.
0:41:19 > 0:41:24- That's all we have time for today - and another busy week has flown by.
0:41:25 > 0:41:27- Heno returns tonight at 7.00pm.
0:41:28 > 0:41:31- Prynhawn Da returns on Monday.
0:41:31 > 0:41:43- Cyfrinach Oes y Cerrig - follows the news and weather on S4C.
0:41:57 > 0:41:57- .