0:00:19 > 0:00:22- Hello and welcome to Prynhawn Da.
0:00:23 > 0:00:27- The iconic 999 emergency number - celebrates its 80th birthday today.
0:00:27 > 0:00:34- We've got the Police, Ambulance - and Fire Service and Coastguard.
0:00:34 > 0:00:36- Where would we be without them?
0:00:36 > 0:00:38- It's a remarkable service.
0:00:39 > 0:00:42- It's also the end of the week and - I'm looking forward to the weekend.
0:00:42 > 0:00:44- Tafwyl is tomorrow and Sunday.
0:00:44 > 0:00:47- I'm going to Tafwyl - and expecting visitors.
0:00:47 > 0:00:51- It's a busy weekend of events, - so let's hope the weather is fine.
0:00:51 > 0:00:55- It's Friday and our phone lines - for Mwy Neu Lai are now open.
0:00:56 > 0:01:03- Call us on 08443 35 18 97 - before our lines close at 2.30pm.
0:01:03 > 0:01:07- Pick up the phone to register - and you could win 100 or more.
0:01:07 > 0:01:12- Gwenda Tomos of Saron - won 110 last week.
0:01:12 > 0:01:21- It's National Cream Tea Day - and Gareth has a feast for us.
0:01:21 > 0:01:29- I've been busy cooking for you.
0:01:30 > 0:01:31- I'm going to spoil you!
0:01:32 > 0:01:34- The Gossip Gang - discuss the latest hot topics.
0:01:34 > 0:01:38- We ask them if you'd be happy to - deal with bank matters over Skype?
0:01:38 > 0:01:42- Are you a fan of Facebook, - Twitter, Instagram and Snapchat?
0:01:42 > 0:01:46- The list of social media sites are - relentless and Daf is quite a fan.
0:01:46 > 0:01:49- I'm a fan of Instagram.
0:01:49 > 0:01:55- I'm not a fan, but Huw Marshall - is here to mark Social Media day.
0:01:56 > 0:02:00- What do you have for us, Llinos?
0:02:00 > 0:02:09- I'll chat to Marian Evans about - her quiltwork and a new project.
0:02:09 > 0:02:12- Stay with us over - the next 50 minutes.
0:02:13 > 0:02:15- Welcome to Prynhawn Da.
0:02:20 > 0:02:23- Here's our Mwy Neu Lai number again.
0:02:23 > 0:02:27- The phone lines are open now - and you can 100 or more to spend.
0:02:27 > 0:02:34- Call us on 08443 35 18 97.
0:02:34 > 0:02:39- All you have to do is register - and we could be calling you later.
0:02:39 > 0:02:45- What better way to celebrate the - weekend than with an extra 100.
0:02:45 > 0:02:49- Get dialling now!
0:02:49 > 0:02:52- We start today in my seventh heaven - - the kitchen!
0:02:52 > 0:02:56- It's National Cream Tea Day.
0:02:56 > 0:03:05- We don't need this as an excuse - to enjoy some Afternoon Tea!
0:03:05 > 0:03:10- We are starting the weekend - in style.
0:03:10 > 0:03:14- I've got some tea for you.
0:03:14 > 0:03:18- What are you preparing for us?
0:03:18 > 0:03:22- I've got a feast for you today.
0:03:23 > 0:03:27- We've got a selection of sandwiches - and Welshcakes.
0:03:27 > 0:03:33- These are cucumber and - mint sandwiches.
0:03:33 > 0:03:36- You've removed the crust.
0:03:36 > 0:03:41- The crusts have been sliced off.
0:03:42 > 0:03:49- Do you need a balance of savoury - and sweet items?
0:03:49 > 0:03:52- Do you need a balance of savoury - and sweet items?
0:03:53 > 0:03:55- You need a combination - of savoury and sweet.
0:03:56 > 0:04:00- There are vol au vents - and macarons.
0:04:00 > 0:04:04- I'm starting with - some savoury macarons.
0:04:04 > 0:04:07- This is a recipe for smoked salmon - and lemon macarons.
0:04:07 > 0:04:11- We start with the macarons.
0:04:12 > 0:04:17- Beat three eggs whites.
0:04:17 > 0:04:21- You want to see the bubbles develop.
0:04:21 > 0:04:31- You want to create peaks.
0:04:36 > 0:04:42- This is a savoury recipe but - you need 50 grams of caster sugar.
0:04:42 > 0:04:49- Add the sugar gradually.
0:04:49 > 0:04:59- We are creating a meringue mixture.
0:05:05 > 0:05:12- Next, we have icing sugar and - ground almonds.
0:05:12 > 0:05:22- They go into the food processor.
0:05:24 > 0:05:34- The almonds go in first - then the sugar.
0:05:35 > 0:05:42- It prevents the egg whites - from sticking to the bottom.
0:05:43 > 0:05:50- Fold the mixture.
0:05:50 > 0:05:56- We don't want to lose any air.
0:05:56 > 0:06:03- This is the basis of the macaroon.
0:06:03 > 0:06:10- I've also got some lemon extract.
0:06:10 > 0:06:20- Add a teaspoon of lemon extract.
0:06:23 > 0:06:33- I've also got - some yellow food colouring.
0:06:33 > 0:06:36- Stir in a figure of eight.
0:06:37 > 0:06:40- These are savoury.
0:06:40 > 0:06:50- These are savoury macaroons.
0:06:56 > 0:06:59- Next, we've got this gadget.
0:07:00 > 0:07:06- Gareth likes gadgets.
0:07:07 > 0:07:13- Pour the mixture into this mixture.
0:07:14 > 0:07:21- Create 2cm circles.
0:07:21 > 0:07:29- Tap the tray.
0:07:29 > 0:07:39- Leave it to fall on the table.
0:07:40 > 0:07:48- It creates the heel - of the macaroons.
0:07:48 > 0:07:55- Leave it set for 15 minutes.
0:07:55 > 0:08:05- Oven bake for 20 minutes.
0:08:07 > 0:08:15- Leave to cool before filling.
0:08:15 > 0:08:21- Measure them to pair them up.
0:08:21 > 0:08:26- We've got some cream cheese.
0:08:26 > 0:08:32- Add some smoked salmon.
0:08:32 > 0:08:38- There's grapefruit too.
0:08:38 > 0:08:43- It works perfectly.
0:08:43 > 0:08:48- Sprinkle with some dill.
0:08:48 > 0:08:57- Place a top on it.
0:08:58 > 0:09:08- You can also use beetroot, - ham and some cheese.
0:09:08 > 0:09:10- I'm going to make a mess - if I eat it!
0:09:10 > 0:09:13- Heulwen Haf is eager to meet your - groups.
0:09:13 > 0:09:16- It could be a bowling, dancing, - sewing or luncheon club.
0:09:16 > 0:09:18- Here are our contact details.
0:09:18 > 0:09:22- Are you a member - of a club or a society?
0:09:22 > 0:09:27- Do you enjoy a spot - of bowling, dancing or eating?
0:09:27 > 0:09:33- We want to hear about the activities - enjoyed by the groups in Wales.
0:09:34 > 0:09:38- Email us on - prynhawnda@tinopolis.com
0:09:38 > 0:09:44- Call us on 01554 880 880 or contact - us via our social media pages.
0:09:44 > 0:09:46- We look forward to meeting you.
0:09:58 > 0:10:00- These macarons are delicious.
0:10:02 > 0:10:05- You didn't make too much mess!
0:10:05 > 0:10:06- After the break...
0:10:06 > 0:10:09- ..our Gossip Gang - discuss the latest hot topics.
0:10:09 > 0:10:10- See you in a few minutes.
0:10:11 > 0:10:13- .
0:10:15 > 0:10:17- Subtitles
0:10:21 > 0:10:23- Welcome back.
0:10:23 > 0:10:29- Don't forget to enter Mwy Neu Lai.
0:10:29 > 0:10:34- You simply answer some questions - by saying higher or lower.
0:10:34 > 0:10:38- Call us on 08443 35 18 97 - before the lines close at 2.30pm.
0:10:38 > 0:10:40- You could be 100 richer or more!
0:10:43 > 0:10:46- It's time to welcome - our Gossip Gang...
0:10:46 > 0:10:49- ..Bethan Mair, Hana Medi - and Alun Horan.
0:10:49 > 0:10:51- Welcome to the programme.
0:10:52 > 0:10:56- Would you be happy to discuss your - personal banking over Skype...
0:10:57 > 0:11:01- ..rather than going into the bank to - discuss it with the manager?
0:11:02 > 0:11:03- Would you do this, Hana?
0:11:05 > 0:11:07- Yes, I would do it. - I don't see a problem with it.
0:11:08 > 0:11:09- I was in the bank last week.
0:11:10 > 0:11:14- I didn't have time to go before. - I had to cancel three appointments.
0:11:17 > 0:11:26- Most of us use apps - and use online banking.
0:11:26 > 0:11:33- I don't think there will - be bank branches open soon.
0:11:38 > 0:11:40- Skype is a video call.
0:11:41 > 0:11:43- You can see each other.
0:11:45 > 0:11:49- I wouldn't do it. - I'm totally the opposite to Hana.
0:11:49 > 0:11:51- I don't do any online banking.
0:11:51 > 0:11:54- I like to speak to people - face to face.
0:11:54 > 0:11:56- I don't trust the Internet.
0:12:10 > 0:12:14- People can use your information to - buy things.
0:12:44 > 0:12:47- I use the apps.
0:12:47 > 0:12:51- I live in Pontarddulais.
0:12:51 > 0:12:56- All of the branches we had have - closed within 18 months.
0:12:56 > 0:13:03- It can be difficult.
0:13:03 > 0:13:11- Most of my clients pay me - through electronic methods.
0:13:11 > 0:13:21- Some of my clients pay me - through cheques.
0:13:21 > 0:13:27- Banks that have closed - are problematic.
0:13:28 > 0:13:34- I have to come to Llanelli - to use the bank.
0:13:34 > 0:13:42- You won't get the chance - to speak to people before long.
0:13:43 > 0:13:51- My mother is 77 and is disabled.
0:13:51 > 0:13:57- It can be difficult - to take her to the bank.
0:13:58 > 0:14:06- She always gets a great welcome.
0:14:06 > 0:14:11- I have to bring her to Llanelli.
0:14:11 > 0:14:14- My mother uses the banking - over the phone.
0:14:15 > 0:14:25- She uses Facetime to talk to me...
0:14:27 > 0:14:37- ..but she wouldn't like to do it - to speak to someone in the bank.
0:14:39 > 0:14:49- I used have a cuppa at my bank - in Ystalyfera!
0:14:53 > 0:15:00- MPs in London, - don't have to wear ties.
0:15:00 > 0:15:07- What do you think of this, Alun?
0:15:07 > 0:15:16- I understand that - they don't have to wear a tie.
0:15:16 > 0:15:20- However, in meetings, - I think people should wear a tie.
0:15:20 > 0:15:23- I know that some occasions - calls for a tie.
0:15:23 > 0:15:29- I had to search for this tie.
0:15:29 > 0:15:34- It doesn't match my outfit.
0:15:34 > 0:15:38- What do you think, Hana?
0:15:38 > 0:15:42- I don't care!
0:15:42 > 0:15:48- I think people speak - about these things in London.
0:15:49 > 0:15:52- There are more important things - going on in London.
0:15:52 > 0:15:59- I don't care what they wear.
0:15:59 > 0:16:05- They should make better decisions.
0:16:06 > 0:16:11- Jeremy Corbyn used to wear casually.
0:16:11 > 0:16:16- Now, he wears a tie.
0:16:16 > 0:16:25- He means business now.
0:16:25 > 0:16:33- A few years ago, David Cameron - wouldn't often use a tie.
0:16:33 > 0:16:41- Why are we discussing this?
0:16:41 > 0:16:46- The women have never - had to wear a tie.
0:16:46 > 0:16:54- I look at it from a feminist side.
0:16:54 > 0:16:58- They should wear clothes - that are respectful.
0:16:59 > 0:17:06- The women wouldn't have - to wear ties or suits.
0:17:06 > 0:17:16- It differentiates between men - and women.
0:17:16 > 0:17:20- You should dress responsibly.
0:17:21 > 0:17:25- Look respectful in your role.
0:17:25 > 0:17:31- I should wear pyjamas here.
0:17:31 > 0:17:35- Is it up to schools to underline - a eating problem...
0:17:35 > 0:17:41- ..or it up to a parent - what their child eats?
0:17:42 > 0:17:47- A headteacher is said to be stunned - after finding a crisp sandwich...
0:17:47 > 0:17:55- ..and two packets of crisps - in a lunch box?
0:17:56 > 0:18:04- I think the parents should choose - what to put in the lunch boxes.
0:18:04 > 0:18:08- I don't see a problem - with a crisp sandwich.
0:18:09 > 0:18:14- Another child was given a cold - McDonalds Happy Meal.
0:18:15 > 0:18:19- I agree.
0:18:19 > 0:18:22- There are government guides set.
0:18:23 > 0:18:26- It should be up to the parents.
0:18:27 > 0:18:33- They choose how to bring up - their children.
0:18:34 > 0:18:38- Schools are there to educate - the children.
0:18:38 > 0:18:40- Thank you for joining us.
0:18:41 > 0:18:43- After the break...
0:18:43 > 0:18:46- ..we discuss Social Media Day - with Huw Marshall.
0:18:46 > 0:18:50- We meet Marian Evans and hear - about her interest in quilting.
0:18:50 > 0:18:51- See you in a few minutes.
0:18:52 > 0:18:52- .
0:18:58 > 0:19:00- Subtitles
0:19:03 > 0:19:07- Welcome back.
0:19:07 > 0:19:10- The phone lines for today's - Mwy Neu Lai have now closed.
0:19:11 > 0:19:14- Please don't call any more - as you will still be charged.
0:19:17 > 0:19:19- Today is Social Media Day.
0:19:19 > 0:19:24- It recognizes and celebrates - the affect of social media...
0:19:25 > 0:19:28- ..around the world.
0:19:28 > 0:19:37- Huw Marshall - is here to tell us more.
0:19:37 > 0:19:41- What is the importance of this day?
0:19:42 > 0:19:44- I'm a fan of social media.
0:19:44 > 0:19:47- Every day is social media day.
0:19:47 > 0:19:50- Social Media Day was launched - on 30 June 2010.
0:19:50 > 0:20:00- People use it everyday.
0:20:07 > 0:20:14- For somebody who doesn't use - social media, what is Twitter?
0:20:15 > 0:20:19- Facebook is a stage where - people can share information.
0:20:19 > 0:20:24- You can create groups.
0:20:25 > 0:20:32- We have a group - for our school class.
0:20:33 > 0:20:42- Facebook is also a good way - of sharing videos.
0:20:42 > 0:20:48- The figure of S4C videos - have had over two million views.
0:20:48 > 0:20:56- Twitter is developing.
0:20:56 > 0:21:06- This is a stage to share news.
0:21:11 > 0:21:15- People like to share their news - on this.
0:21:15 > 0:21:23- I check it every morning.
0:21:23 > 0:21:26- There's also Instagram - and Snapchat.
0:21:35 > 0:21:41- People use photographs - and put hashtags on them.
0:21:41 > 0:21:51- Some like to put photographs - of their food and pets.
0:21:53 > 0:22:03- S4C weather are sharing images - of the weather.
0:22:03 > 0:22:07- Snapchat is the opposite - of Instagram.
0:22:07 > 0:22:11- Snapchat is used by - a lot of young people.
0:22:12 > 0:22:20- Instagram has developed a lot - of the things Snapchat had.
0:22:20 > 0:22:29- Instagram and Snapchat - are owned by the same company.
0:22:29 > 0:22:34- The Welsh language - is more prominent on these sites.
0:22:34 > 0:22:39- I founded the Awr Gymraeg in 2012.
0:22:39 > 0:22:43- We have a lot of people - following us.
0:22:43 > 0:22:52- People can share their events - through the medium of Welsh.
0:22:53 > 0:23:01- It is sent to over a million - different accounts.
0:23:01 > 0:23:11- Welsh is a language that is used - on social media.
0:23:20 > 0:23:28- Businesses also find social media - beneficial especially in Welsh.
0:23:28 > 0:23:32- A lot of praise - should be given to FA Wales.
0:23:32 > 0:23:35- Adidas also made a Welsh message.
0:23:36 > 0:23:39- They saw something unique - about Wales.
0:23:42 > 0:23:47- We all remember the shirts - with 'Diolch' written on them.
0:23:49 > 0:23:52- If you market in Welsh - and don't use it...
0:23:52 > 0:24:01- ..it makes your products stand out.
0:24:02 > 0:24:12- A lot of people are aware of - the language...
0:24:13 > 0:24:18- ..and want to encourage - others to learn.
0:24:18 > 0:24:27- The singer, Stormzy tweeted - the word, 'Hiraeth' recently.
0:24:28 > 0:24:31- Yes and it creates a conversation.
0:24:31 > 0:24:34- You see famous people - using the Welsh language.
0:24:34 > 0:24:37- Huw Stephens and Nigel Owens - use the Welsh language...
0:24:38 > 0:24:40- ..and they have thousands - of followers.
0:24:40 > 0:24:43- The young people copy - these famous faces...
0:24:43 > 0:24:46- ..and it can only be a good thing.
0:24:46 > 0:24:48- Thank you, Huw.
0:24:49 > 0:24:50- How many of you enjoy quilting?
0:24:51 > 0:24:53- I can't do it, - but I can cross-stitch.
0:24:53 > 0:24:56- I can cross-stitch - and use Wonderweb to sort out a hem.
0:24:56 > 0:24:58- I don't know - how well Llinos does it...
0:24:58 > 0:25:02- ..but she chats to Marian Evans - about quilting and her needlework.
0:25:20 > 0:25:25- When did your interest - in quilting start?
0:25:25 > 0:25:29- I started quilting two years ago.
0:25:30 > 0:25:35- I attended a City and Guilds course - for quilting and textiles.
0:25:36 > 0:25:41- We'd dye fabrics, - design patterns and sew.
0:25:41 > 0:25:45- There was a combination - of textiles and quilt work.
0:25:46 > 0:25:51- I continued with quilting.
0:25:51 > 0:25:57- Tell us more about your work - as we're surrounded by examples.
0:25:57 > 0:26:01- Some are quite simple - such as the baby quilts.
0:26:01 > 0:26:06- Others are more complex - including the large blue quilt.
0:26:06 > 0:26:10- It consists of 16 panels - and it's a quilt-as-you-go.
0:26:10 > 0:26:15- You quilt a panel - and compile it all at the end.
0:26:15 > 0:26:20- It took a year to make - but I did other quilts as well.
0:26:27 > 0:26:33- I was interested in cross-stitch.
0:26:33 > 0:26:39- In the 1970s, I saw Joyce Jones' - work at the Criccieth Eisteddfod.
0:26:39 > 0:26:46- Joyce is famed for her samplers - and has published two books.
0:26:46 > 0:26:52- I wanted to give it a go, - so I taught myself.
0:26:52 > 0:26:56- When I retired, - we formed a sewing group.
0:26:56 > 0:27:01- We also pick up ideas - from each other.
0:27:06 > 0:27:16- I've made around 150 samplers for - weddings, christenings and so on.
0:27:16 > 0:27:21- I make them myself and - they're my own designs.
0:27:21 > 0:27:27- A group of us also make - smaller quilts for hospitals.
0:27:28 > 0:27:35- The children in special care can - cuddle the quilt and take it home.
0:27:35 > 0:27:41- You've got some exclusive news to - share with us about a special job.
0:27:41 > 0:27:46- I've taken on the role of raising - funds for the National Eisteddfod.
0:27:47 > 0:27:51- The target for Radyr - and district is 30,000.
0:27:51 > 0:27:57- I came up with the idea of - making a quilt from 16 panels.
0:27:57 > 0:28:02- The centre of it will feature - four Eisteddfod-related symbols.
0:28:03 > 0:28:07- A treble-clef depicts the music, - two masks reflect the dramas...
0:28:07 > 0:28:14- ..and a mystic sign - refers to the Gorsedd of Bards.
0:28:14 > 0:28:18- There's a couplet by T James Jones - or Jim Parc Nest...
0:28:18 > 0:28:22- ..which welcomes you - to the Eisteddfod in Cardiff.
0:28:22 > 0:28:28- Hopefully, someone will buy it for - a decent price or I'll auction it.
0:28:28 > 0:28:31- I'm open to your suggestions.
0:28:31 > 0:28:36- Have you got a favourite piece?
0:28:36 > 0:28:43- My favourite is a cross-stitch - called a darning sampler.
0:28:44 > 0:28:50- It's a sampler consisting of - different stitches by apprentices.
0:28:50 > 0:28:57- They formed a flower from - all of these styles of stitches.
0:28:57 > 0:29:04- The work was rolled up - and shown to farms and the gentry.
0:29:04 > 0:29:10- The word sampler - means samples of work.
0:29:12 > 0:29:16- How much satisfaction do you get - from creating all of these pieces?
0:29:16 > 0:29:18- I get great satisfaction.
0:29:19 > 0:29:25- I enjoy stitching upstairs - whilst watching the world go by.
0:29:25 > 0:29:29- Thanks for the chat and good luck - with your quilt for the Eisteddfod.
0:29:38 > 0:29:41- Some lovely work by Marian.
0:29:42 > 0:29:45- After the break, one lucky viewer - will be playing, Mwy Neu Lai.
0:29:46 > 0:29:49- If you've entered, - make sure you stay by the phone.
0:29:49 > 0:29:52- We also return to Gareth - for some more afternoon treats.
0:29:53 > 0:29:56- First, let's take a look - at your Calendar of events.
0:29:59 > 0:30:04- Trefriw Village Hall hosts a coffee - morning this Saturday from 10.00am.
0:30:04 > 0:30:09- All proceeds go towards - local charities.
0:30:09 > 0:30:16- Carmarthenshire's RABI Committee - hold a hog roast at Tafarn Y Cwm.
0:30:16 > 0:30:22- It starts from 5.00pm - and tickets costs 5.
0:30:22 > 0:30:28- The Noel Davies Memorial Concert is - at the Pontarddulais Leisure Centre.
0:30:29 > 0:30:34- It starts at 7.00pm, tickets are 10 - and there's a whole host of artists.
0:30:34 > 0:30:39- The Capel Iwan YFC Dance is held at - Dol Wiber Fields at Newcastle Emlyn.
0:30:39 > 0:30:44- Baldande, Newshan and DJ Bry - entertain from 8.00pm for 10.
0:30:46 > 0:30:52- A Cymanfa Ganu is in Seilo Chapel, - Llandudno at 10.30am this Sunday.
0:30:52 > 0:30:56- Beryl Lloyd Roberts of Pentrecelyn - leads the service.
0:30:57 > 0:31:03- Ysgol Yr Hendre, Pontarddulais has - an open evening on Monday at 6.00pm.
0:31:03 > 0:31:03- .
0:31:13 > 0:31:16- Subtitles
0:31:19 > 0:31:21- Welcome back.
0:31:21 > 0:31:25- It's time to play... - Mwy Neu Lai.
0:31:31 > 0:31:33- We should have a caller on the line.
0:31:33 > 0:31:36- It's Gwyneth Griffiths - from Whitland. How are you?
0:31:36 > 0:31:38- I'm great, thank you.
0:31:38 > 0:31:41- What's the weather like there? - The weather is wet!
0:31:44 > 0:31:48- We ask you questions - and the answers are numbers.
0:31:48 > 0:31:50- You don't need to know the number...
0:31:50 > 0:31:55- ..simply if the answer is higher - or lower than the previous number.
0:31:55 > 0:31:59- There's 10 for each correct answer. - Our starting number is 60.
0:31:59 > 0:32:03- Your time starts when Daf asks - the first question.
0:32:03 > 0:32:03- Good luck!
0:32:06 > 0:32:11- What is the starter number in darts - - higher or lower than 60?
0:32:11 > 0:32:12- Higher. - Correct - 501.
0:32:13 > 0:32:17- How many colours are in the American - flag - higher or lower than 501?
0:32:17 > 0:32:18- Lower. - Correct - 3.
0:32:19 > 0:32:21- What is half of 10 - - higher or lower than 3?
0:32:22 > 0:32:23- Higher. - Correct - 5.
0:32:23 > 0:32:26- Does a golf course - have higher or lower than 5 holes?
0:32:27 > 0:32:28- Higher. - Correct - 18.
0:32:29 > 0:32:31- Sides in a septagon - - higher or lower than 18?
0:32:31 > 0:32:33- Lower. - Correct - 7.
0:32:34 > 0:32:36- How many legs has a duck got - - higher or lower than 7?
0:32:37 > 0:32:38- Lower. - Correct - 2.
0:32:38 > 0:32:42- How many miles from Harlech - to Merthyr - higher or lower than 2?
0:32:42 > 0:32:44- Higher. - Correct - 125.
0:32:45 > 0:32:48- Higher or lower than 125 mins - in three quarters of an hour?
0:32:48 > 0:32:49- Lower. - Correct - 45.
0:32:50 > 0:32:53- How many days are in June - - higher or lower than 45?
0:32:54 > 0:32:56- Higher. - Incorrect - 30.
0:32:56 > 0:32:59- Points are for a drop goal - in rugby - higher or lower than 30?
0:32:59 > 0:33:00- Lower. - Correct - 3.
0:33:01 > 0:33:03- How many dots are on a dice - - higher or lower than 3?
0:33:03 > 0:33:05- Higher. - Correct - 21.
0:33:06 > 0:33:10- How many national parks are in Wales - - higher or lower than 21?
0:33:10 > 0:33:15- Lower. - Correct - 3.
0:33:15 > 0:33:17- Your time is up!
0:33:17 > 0:33:19- Congratulations, you've won 110!
0:33:19 > 0:33:21- Thank you very much.
0:33:21 > 0:33:23- Are you happy with your winnings?
0:33:23 > 0:33:26- Yes, that's brilliant.
0:33:26 > 0:33:29- It's a great amount to win - for the weekend.
0:33:30 > 0:33:32- Thank you for playing... - Mwy Neu Lai!
0:33:39 > 0:33:42- Congratulations to Gwyneth - on winning 110!
0:33:43 > 0:33:46- We're back with Gareth. - Earlier, we had macarons.
0:33:46 > 0:33:48- Now it's time for - strawberry eclairs.
0:33:48 > 0:33:49- There's a French theme.
0:33:49 > 0:33:50- Yes, exactly.
0:33:50 > 0:33:53- We want something sweet - for our Afternoon Tea.
0:33:53 > 0:33:56- There's some more tea for you.
0:34:01 > 0:34:05- To make the eclairs, we start by - putting the saucepan on the heat.
0:34:05 > 0:34:09- It's important to measure all the - ingredients to make eclairs.
0:34:10 > 0:34:16- Add some milk to give them a rich - flavour.
0:34:16 > 0:34:17- Full fat milk?
0:34:18 > 0:34:23- Then add the same amount of water. - It should be the same temperature.
0:34:23 > 0:34:25- Don't use water - straight from the kettle.
0:34:28 > 0:34:30- Then we add - room-temperature butter...
0:34:30 > 0:34:33- ..not butter - straight from the fridge.
0:34:35 > 0:34:41- Melt the butter - and warm the ingredients.
0:34:43 > 0:34:45- Add some plain flour.
0:34:45 > 0:34:49- You don't need to sieve it.
0:34:50 > 0:34:52- You need two large eggs.
0:34:59 > 0:35:03- While the butter is melting and the - liquid is heating up...
0:35:03 > 0:35:05- let's talk about the baking tin.
0:35:05 > 0:35:07- Grease a baking tin.
0:35:08 > 0:35:10- You don't need greaseproof paper...
0:35:10 > 0:35:12- ..because this mixture - tends to stick to it.
0:35:41 > 0:35:44- What pastry are you making?
0:35:44 > 0:35:46- I'm making choux pastry here.
0:35:46 > 0:35:50- The butter is melting.
0:35:50 > 0:35:54- The mixture is bubbling away.
0:35:54 > 0:36:01- Remove it from the heat.
0:36:02 > 0:36:12- Give it a mix to create a ball.
0:36:13 > 0:36:17- It isn't sticking to the sides!
0:36:17 > 0:36:22- It's quite easy to make.
0:36:22 > 0:36:32- The saucepan is hot!
0:36:32 > 0:36:42- Gradually add some egg to the paste.
0:36:57 > 0:37:07- You can prepare this recipe - and store it for a week.
0:37:18 > 0:37:22- You'll prepare a tea tomorrow.
0:37:22 > 0:37:28- I'm holding an afternoon tea with - the Merched y Wawr from Ceredigion.
0:37:28 > 0:37:30- This is tomorrow.
0:37:30 > 0:37:40- My device is back again!
0:37:48 > 0:37:53- Gareth added his afternoon tea tips - to Y Wawr.
0:37:53 > 0:37:59- I also published recipes - for the Gwawr magazine.
0:37:59 > 0:38:09- Create the eclairs.
0:38:15 > 0:38:21- Bake 180C or gas mark 4 - for 20 minutes.
0:38:21 > 0:38:26- Reduce the heat until crisp.
0:38:26 > 0:38:33- I've got some that I made earlier.
0:38:33 > 0:38:39- They look like eclairs now.
0:38:39 > 0:38:44- Remove the centre of the eclairs.
0:38:44 > 0:38:54- We need a filling now.
0:38:55 > 0:39:05- I like scones and eclairs - at an afternoon tea.
0:39:08 > 0:39:11- This would be perfect for Wimbledon.
0:39:12 > 0:39:15- I'm using jam and cream - for the filling.
0:39:15 > 0:39:23- It's perfect for Wimbledon.
0:39:23 > 0:39:33- We've got a jam salsa at the bottom.
0:39:37 > 0:39:40- I can't wait to sample it.
0:39:40 > 0:39:44- Sprinkle some strawberries over it.
0:39:45 > 0:39:54- Add a layer of cream.
0:39:55 > 0:40:00- You can also create a lemon pie - which is like lemon meringue.
0:40:00 > 0:40:05- We've also got some pink icing.
0:40:05 > 0:40:07- Mari has joined us - in the studio.
0:40:07 > 0:40:09- How are you today?
0:40:09 > 0:40:11- I'm very well, thank you.
0:40:11 > 0:40:13- What have you got for us - on tonight's Heno?
0:40:14 > 0:40:24- Our cameras will be live - from the Tafwyl Festival.
0:40:27 > 0:40:31- The festival is at Llandaff Fields - this year.
0:40:31 > 0:40:34- The presenter, Trystan Ellis Morris - will be in the studio...
0:40:35 > 0:40:40- ..ahead of his journey - to Llangollen.
0:40:40 > 0:40:43- Elin meets the Hijinx company.
0:40:44 > 0:40:48- The Scarlets scrum-half, Aled Davies - will also be in the studio.
0:40:48 > 0:40:50- He's recently had his first cap for - Wales.
0:40:51 > 0:40:53- Aled Rheon is performing - in the festival...
0:40:54 > 0:41:03- ..and will be performing for us.
0:41:03 > 0:41:07- These look fantastic!
0:41:07 > 0:41:09- That's it from us today.
0:41:09 > 0:41:13- Prynhawn Da returns on Monday - at 1.05pm due to the Tour de France.
0:41:13 > 0:41:19- Catrin prepares a picnic and Karl - Davies reviews the weekend papers.
0:41:19 > 0:41:25- Gwawr Edwards Yn Ohio - follows the news and weather on S4C.
0:41:25 > 0:41:29- Enjoy your weekend - and a very good afternoon to you.
0:41:34 > 0:41:36- .