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0:00:20 > 0:00:22- Hello and how are you?
0:00:23 > 0:00:28- It's Monday already! - We hope you had a great weekend.
0:00:28 > 0:00:34- The weather was glorious again but - what hit the newspaper headlines?
0:00:34 > 0:00:38- Karl Davies joins us to peruse - the stories in the newspapers.
0:00:39 > 0:00:41- We look forward to our chat shortly.
0:00:41 > 0:00:45- This is what else we've got for you.
0:00:45 > 0:00:50- Elwen cooks slow-roast pork - with ginger, honey and Thai spices.
0:00:52 > 0:00:57- Emma will show us how to create - the appearance of perfect skin.
0:00:59 > 0:01:04- We continue our Collections series - with a set of interesting thimbles.
0:01:06 > 0:01:12- Sarah-Louise Rees and her daughter, - Nora join us to discuss young mums.
0:01:12 > 0:01:16- There's plenty of discussion - at the start of another week.
0:01:16 > 0:01:19- Stay tuned to Yvonne and myself.
0:01:25 > 0:01:31- Karl has browsed through - the newspapers for us today.
0:01:33 > 0:01:37- A lot of the headlines - are associated with Brexit.
0:01:47 > 0:01:52- We start with a headline - from the Sunday Express.
0:01:54 > 0:01:59- The Sunday Express ran a story...
0:01:59 > 0:02:04- ..about the return - of the traditional blue passport.
0:02:05 > 0:02:10- I thought - it was an April Fool's joke.
0:02:10 > 0:02:16- Last week, Theresa May - triggered Article 50...
0:02:17 > 0:02:23- ..and the Home Office - put a contract out to tender...
0:02:23 > 0:02:28- ..for the design, production...
0:02:32 > 0:02:38- ..and personalization - of the UK passport post 2019.
0:02:40 > 0:02:46- A lot of the MPs have said that - it's about the identity of Britain.
0:02:51 > 0:02:56- ..are set to make a return...
0:02:57 > 0:03:03- ..as part of a 500 million - post-Brexit redesign.
0:03:03 > 0:03:06- The article is very negative.
0:03:23 > 0:03:28- The article seemed one-sided.
0:03:31 > 0:03:35- Britain was forced to adopt - the uniform design...
0:03:36 > 0:03:41- ..of the burgundy passport - by the EU in 1988.
0:03:45 > 0:03:48- It's very bizarre to me.
0:03:57 > 0:04:02- It's as if people have lost - the ability to look at the future.
0:04:09 > 0:04:14- It's going to cost a lot of money.
0:04:14 > 0:04:18- The contract is worth millions.
0:04:23 > 0:04:28- I don't know how much money - is going to be wasted on this.
0:04:29 > 0:04:35- This is going to be - one of many articles...
0:04:35 > 0:04:41- ..about the changes - that the UK will be made...
0:04:41 > 0:04:47- ..as a result of Brexit.
0:04:47 > 0:04:52- Liz Hurley enjoys getting - her passport stamped.
0:04:57 > 0:05:02- A lot of people have to wait when - you get your passport stamps.
0:05:05 > 0:05:11- Let's turn to The Observer.
0:05:11 > 0:05:16- This is liked with Brexit again.
0:05:18 > 0:05:24- The Observer has an article - that aims to encourage teenagers...
0:05:27 > 0:05:31- ..to find Saturday jobs.
0:05:36 > 0:05:41- I didn't realize that students - didn't have Saturday jobs.
0:05:42 > 0:05:47- There's less and less teenagers...
0:05:49 > 0:05:53- ..working on a Saturday.
0:06:00 > 0:06:06- Most of the emphasis - has been shifted to education.
0:06:10 > 0:06:15- A lot of people started work - at 15 or 16.
0:06:18 > 0:06:23- This next generation - hasn't had that.
0:06:33 > 0:06:38- In the fruit and vegetables shop - on Station Road in North Wales...
0:06:46 > 0:06:51- ..then you would have - been served by me in the 1980s.
0:06:52 > 0:06:55- We stay with The Observer - for our next story.
0:06:55 > 0:07:00- The Observer seemed to highlight the - role of children a lot this weekend.
0:07:00 > 0:07:06- Reporter, Lucy Rock,visited - a retirement home in Seattle...
0:07:06 > 0:07:11- ..and witnessed the role - played by the young children...
0:07:12 > 0:07:16- ..who are from the in-house nursery.
0:07:19 > 0:07:24- The article refers to a programme - that featured on S4C.
0:07:27 > 0:07:32- A lot of nurseries - are located next to care homes...
0:07:34 > 0:07:39- ..so that the children - in the nurseries...
0:07:39 > 0:07:44- ..can visit the elderly.
0:07:44 > 0:07:47- The American care model...
0:07:47 > 0:07:53- ..is beneficial - to both the old and the young.
0:07:54 > 0:07:59- One patient - had very bad Alzheimer's.
0:07:59 > 0:08:03- She met a small child and spoke - very clearly for the first time.
0:08:03 > 0:08:08- Let's turn to the Wales on Sunday.
0:08:09 > 0:08:14- The Wales on Sunday - had a very interesting article...
0:08:14 > 0:08:19- ..about a young woman - called Jess Turtle.
0:08:22 > 0:08:28- Jess Turtle's parents founded - The Wallich homelessness charity.
0:08:29 > 0:08:35- Jess grew up in a home and was - surrounded by hundreds of people.
0:08:39 > 0:08:44- Jess and her husband, Matt...
0:08:44 > 0:08:47- ..have followed - in her parents' footsteps...
0:08:47 > 0:08:53- ..with a project entitled - the Museum of Homelessness.
0:08:54 > 0:08:58- Jess realized that the way she was - growing up was different...
0:08:58 > 0:09:03- ..when she visited a friend's house - and there was less people there!
0:09:11 > 0:09:15- We follow our noses - over to the kitchen now.
0:09:15 > 0:09:19- What's on the menu, Elwen?
0:09:21 > 0:09:27- Today's recipe - is for a slow-roasted pork.
0:09:28 > 0:09:33- The pork is served - with a ginger sauce and Thai spices.
0:09:38 > 0:09:43- You can really smell the spices.
0:09:47 > 0:09:52- I've got just over - a kilo of Welsh pork.
0:09:52 > 0:09:56- This is the shoulder of pork.
0:09:59 > 0:10:01- It's quite cheap.
0:10:09 > 0:10:12- Pork is reasonably cheap - at the moment.
0:10:18 > 0:10:22- This is one of those recipes - for a slow cooker.
0:10:32 > 0:10:36- I've finely chopped an onion, - some garlic and ginger.
0:10:44 > 0:10:49- It looks like a lot of ginger.
0:10:49 > 0:10:54- It will not be a strong flavour - after it's cook.
0:10:59 > 0:11:03- I'm enjoying ginger - the more I eat it.
0:11:03 > 0:11:07- It's a great flavour.
0:11:10 > 0:11:15- I've added - some sweet chilli sauce...
0:11:20 > 0:11:25- ..and about two tablespoons - of brown sugar and honey.
0:11:25 > 0:11:29- The honey adds sweetness - and flavour.
0:11:29 > 0:11:34- I've got some tamarin sauce.
0:11:34 > 0:11:38- This is quite sticky.
0:11:38 > 0:11:42- There's also some lemongrass.
0:11:42 > 0:11:47- Beat it and it releases - some great flavours.
0:11:49 > 0:11:54- That's so fresh.
0:11:54 > 0:11:59- I've got some powdered Thai spices.
0:12:02 > 0:12:07- Finish this with - some vegetable stock...
0:12:07 > 0:12:11- ..and season it - with salt and pepper.
0:12:11 > 0:12:16- This is poured over the pork.
0:12:19 > 0:12:23- It will cook slowly.
0:12:24 > 0:12:30- I cooked one overnight last night.
0:12:30 > 0:12:36- It had about eight hours of cooking.
0:12:36 > 0:12:40- Prepare it in the morning...
0:12:44 > 0:12:49- ..and allow it to cook - during the day.
0:12:51 > 0:12:56- The sauce is full of flavour - from the pork too.
0:12:58 > 0:13:02- The pork doesn't need - to be turned over.
0:13:03 > 0:13:07- You can cook it slowly in the oven.
0:13:11 > 0:13:16- This was a smaller piece of meat.
0:13:21 > 0:13:26- It only needs to be baked - at about gas mark two...
0:13:27 > 0:13:31- ..if you're baking it in the oven.
0:13:33 > 0:13:37- The meat just falls apart.
0:13:41 > 0:13:45- The sauce from the dish - can go into a saucepan...
0:13:49 > 0:13:53- ..and a touch of cornflour - and water to thicken the sauce.
0:13:55 > 0:13:59- Let's plate it up.
0:14:02 > 0:14:06- This marinade is great - to add flavour.
0:14:06 > 0:14:11- Yes, and it differs - from a traditional dish.
0:14:11 > 0:14:14- Let's plate this up for you.
0:14:22 > 0:14:26- Yvonne can't share my food - but we'll share a plate!
0:14:27 > 0:14:29- This is the sauce.
0:14:32 > 0:14:36- The sauce goes over the top - of the meat.
0:14:36 > 0:14:40- It isn't too hot.
0:14:41 > 0:14:43- Let's dive in.
0:14:44 > 0:14:45- Mmm!
0:14:46 > 0:14:48- Oh, wow.
0:14:50 > 0:14:52- This is similar to pulled pork.
0:14:52 > 0:14:58- That's lovely.
0:14:58 > 0:15:01- A chocolate bread pudding - is on the menu later.
0:15:02 > 0:15:07- Do you want to know how to create - the appearance of flawless skin?
0:15:07 > 0:15:12- Emma is here to share her advice.
0:15:12 > 0:15:17- Hana also meets Morwen and Elwyn - who collect thimbles.
0:15:17 > 0:15:19- You can find out shortly.
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0:15:33 > 0:15:36- Welcome back.
0:15:36 > 0:15:40- Skin types vary among individuals - from sensitive to dry and spotty.
0:15:44 > 0:15:50- But how do you create - the illusion of perfect skin?
0:15:51 > 0:15:54- Emma Jenkins has all the answers.
0:15:54 > 0:15:56- Welcome to the programme.
0:15:56 > 0:15:58- Thank you.
0:16:07 > 0:16:11- You are not wearing make-up today.
0:16:15 > 0:16:20- I haven't got any make-up - on my skin...
0:16:21 > 0:16:23- ..only a bit of eye make-up.
0:16:30 > 0:16:36- It's only in the last two years...
0:16:37 > 0:16:42- ..that I've been happy - to sit here without any make-up...
0:16:42 > 0:16:46- ..because I suffered with acne.
0:16:51 > 0:16:56- I've still got acne scars.
0:16:57 > 0:17:03- Skin types do differ.
0:17:04 > 0:17:09- The same products - will not suit everyone.
0:17:10 > 0:17:15- It's important - to have a skincare routine.
0:17:16 > 0:17:21- Let's start with a primer.
0:17:27 > 0:17:33- What does a primer do?
0:17:33 > 0:17:38- Primer is like an undercoat - when you're painting.
0:17:38 > 0:17:43- It sits under the other make-up.
0:17:43 > 0:17:48- This primer is from Lancome.
0:17:48 > 0:17:52- It's oil-controlling.
0:17:56 > 0:18:02- It means that the foundation - sits on the skin better.
0:18:02 > 0:18:05- Next, we have the foundation.
0:18:19 > 0:18:24- This is the L'Oreal True Match - foundation...
0:18:25 > 0:18:27- ..that is 9.99.
0:18:32 > 0:18:36- I'm using a brush to apply it.
0:18:36 > 0:18:41- It helps to buff the product - into the skin.
0:18:41 > 0:18:43- Rub this in.
0:18:51 > 0:18:57- Would you advise anyone to use - their fingers for a foundation?
0:19:00 > 0:19:05- It will start working - on your fingers...
0:19:09 > 0:19:14- ..so it sticks to the fingers...
0:19:14 > 0:19:20- ..as opposed to the face.
0:19:21 > 0:19:27- I prefer to use a brush or a sponge.
0:19:33 > 0:19:38- Use a circular motion - if you have a few wrinkles.
0:19:39 > 0:19:45- Next, we have a thick Mac concealer.
0:19:46 > 0:19:49- It's 18.
0:19:56 > 0:20:01- It does sound like a lot but you - don't need to use a lot of it.
0:20:06 > 0:20:11- You only need a tiny amount.
0:20:17 > 0:20:22- Think of the face as a flower.
0:20:22 > 0:20:28- The centre of the face is like - the heart of the flower...
0:20:30 > 0:20:36- ..and the rest of the face - is like the petals.
0:20:40 > 0:20:45- Start from the middle - and work outwards.
0:20:45 > 0:20:51- Dot it onto the face and buff it.
0:20:52 > 0:20:58- Use more if you need it.
0:21:02 > 0:21:06- It won't look thick on the skin.
0:21:14 > 0:21:19- I finish this - with an Estee Lauder product.
0:21:21 > 0:21:27- It comes in a powder - or a foundation.
0:21:30 > 0:21:36- This is dusted over - the t-zone of the face.
0:21:43 > 0:21:47- It helps to reduce the skin - from looking oily.
0:21:47 > 0:21:51- Next, we continue with our series - on personal collections.
0:21:51 > 0:21:56- Today, Hana meets not one person, - but a married couple who collect.
0:21:56 > 0:22:02- Thimbles are very useful items - for people who enjoying sewing...
0:22:02 > 0:22:07- ..but Morwen and Elwyn - like to collect them.
0:22:08 > 0:22:12- I'd been a builder for 30 years - but fancied a change...
0:22:12 > 0:22:16- ..so I started driving a bus.
0:22:16 > 0:22:21- I wanted something to remember - each of the places that I visited...
0:22:22 > 0:22:26- ..so I started buying thimbles - and it's become an obsession.
0:22:26 > 0:22:30- How many are in your collection?
0:22:30 > 0:22:32- 1,900.
0:22:32 > 0:22:36- They differ in size and price...
0:22:36 > 0:22:40- ..and are made from glass, - china, copper and steel.
0:22:41 > 0:22:46- We went to Bristol and walked around - every street to find a thimble.
0:22:47 > 0:22:51- Our feet were very sore - and we still didn't fine one!
0:22:52 > 0:22:57- Morwen and Elfyn travelled a lot - but have great friends and family.
0:22:58 > 0:23:03- They go on holidays, spot one - and bring it back for Elwyn and Mo!
0:23:05 > 0:23:09- We had one a fortnight ago - of Edinburgh Castle.
0:23:10 > 0:23:14- We had one of Edinburgh - but not of the castle.
0:23:14 > 0:23:18- There are so many different kinds - to be had.
0:23:18 > 0:23:22- We hope to get one from St Lucia, - Jamaica and Barbados...
0:23:23 > 0:23:27- ..as our son and daughter-in-law - are there on holiday!
0:23:27 > 0:23:30- Fingers crossed we get one.
0:23:30 > 0:23:34- Are they surprised at the size - of the collection?
0:23:34 > 0:23:40- They think we're crackers!
0:23:40 > 0:23:45- They have almost 2,000 thimbles all - over the house and each has a story.
0:23:45 > 0:23:49- This cupboard is chock-a-block.
0:23:49 > 0:23:53- That's only half of the collection - so there's about 800 in there.
0:23:53 > 0:23:56- What's this one?
0:23:56 > 0:24:00- It's Waterford crystal from Ireland.
0:24:00 > 0:24:04- I bought it when I was in Ireland - for my birthday.
0:24:04 > 0:24:08- It was the last one they had - in the shop.
0:24:09 > 0:24:13- All being well, we'll celebrate - 50 years of marriage...
0:24:13 > 0:24:19- ..and I've got a thimble from - Mam and Dad's golden anniversary.
0:24:19 > 0:24:23- They are no longer with us - so this is very special to me.
0:24:23 > 0:24:27- One of them has made me smile - and you know the one.
0:24:27 > 0:24:33- Yes, the mousehole that has a hole - and the mouse is in the middle.
0:24:33 > 0:24:36- They're reminders of everything.
0:24:37 > 0:24:38- Yes, that's right.
0:24:40 > 0:24:46- Elwyn enjoys building units to house - the collection in their home.
0:24:49 > 0:24:54- One is like a family tree with the - names of Dad, Mam, me, Morwen...
0:24:55 > 0:25:00- ..and the grandchildren of Emma, - Cerys, Catrin, Owen and Rhodri...
0:25:00 > 0:25:06- ..and they are all there.
0:25:07 > 0:25:12- Looking around, I can spot thimbles - from all over the world.
0:25:14 > 0:25:19- There's one from the nearby town - of Drefach which means a lot to you.
0:25:20 > 0:25:26- We didn't know that they made them - until we started collecting.
0:25:26 > 0:25:32- You find the places that make them - and I haven't seen another like it.
0:25:36 > 0:25:41- What an interesting collection.
0:25:45 > 0:25:49- I didn't see one from Aberaeron!
0:25:50 > 0:25:52- When we return...
0:25:52 > 0:25:55- ..we welcome Sarah-Louise Rees - and her young daughter, Nora...
0:25:56 > 0:25:58- ..who discuss being a young mother.
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0:26:08 > 0:26:10- Welcome back.
0:26:11 > 0:26:15- Rhodri has joined us - with a guide to tonight's Heno.
0:26:16 > 0:26:18- Welcome to the programme.
0:26:19 > 0:26:22- What delights await us at 7.00pm?
0:26:25 > 0:26:30- Daf Wyn chats to some viewers - who dote on their pets...
0:26:32 > 0:26:37- ..but these aren't the typical pets - that you find in most homes.
0:26:38 > 0:26:43- He's gone to Folly Farm.
0:26:45 > 0:26:51- He's joined by a group of children.
0:26:51 > 0:26:55- Gareth Davies, - chairman of the Welsh Lottery...
0:26:56 > 0:27:02- ..chats about the latest news - from the lottery.
0:27:03 > 0:27:09- We've got a competition for you to - win a hamper of gardening equipment.
0:27:09 > 0:27:14- There's also two tickets - for the RHS Flower Show in Cardiff.
0:27:15 > 0:27:19- You'll get the all-important - question tonight.
0:27:22 > 0:27:26- Only 20 days remain - until the London Marathon.
0:27:26 > 0:27:30- The training is almost over - for those taking part.
0:27:31 > 0:27:36- Why not share your story and - get some publicity for your charity?
0:27:37 > 0:27:38- On Sunday 23 April...
0:27:39 > 0:27:45- ..thousands of people from the world - over will run the London Marathon.
0:27:45 > 0:27:49- Millions of pounds - will be raised for good causes.
0:27:50 > 0:27:55- Contact us if you're running - and want to promote your charity.
0:27:56 > 0:27:59- It's a great way - to get some publicity...
0:28:00 > 0:28:04- ..and you might even raise - more money for your charity.
0:28:05 > 0:28:08- Prynhawn Da is also able - to wish you the best.
0:28:09 > 0:28:15- London Marathon runners should - email us on prynhawnda@tinopolis.com
0:28:15 > 0:28:20- Call us on 01554 880 880 or contact - us via our social media pages.
0:28:21 > 0:28:24- We look forward to hearing from you.
0:28:26 > 0:28:30- Don't forget to get in touch.
0:28:31 > 0:28:36- The Young Women's Trust poll claims - money is tight for mothers under 25.
0:28:37 > 0:28:43- Some two thirds of mothers - struggle to make ends meet.
0:28:47 > 0:28:52- Finding a new job is a challenge and - a financial burden for the family.
0:28:54 > 0:28:57- Sarah-Louise Rees joins us...
0:28:57 > 0:29:01- ..to explain what it's like - to be a young mum.
0:29:02 > 0:29:04- Welcome to the programme.
0:29:07 > 0:29:11- Sarah-Louise is joined - by her young daughter, Nora.
0:29:15 > 0:29:18- Tell us your story.
0:29:27 > 0:29:33- This is Nora-Louise.
0:29:33 > 0:29:36- Nora is one next month.
0:29:36 > 0:29:42- We look forward to a party.
0:29:42 > 0:29:47- We come from the Rhondda and I have - started to work as an actress.
0:29:50 > 0:29:56- I was pregnant when I competed - for the Bryn Terfel Scholarship.
0:29:56 > 0:29:59- This was two years ago.
0:30:01 > 0:30:03- I was also in Byw Celwydd.
0:30:04 > 0:30:09- I've also appeared as an extra on - Pobol y Cwm and in children's shows.
0:30:10 > 0:30:12- I've been very busy.
0:30:12 > 0:30:18- My husband and I have been together - for eight years.
0:30:22 > 0:30:26- It didn't come as a shock - that I was pregnant.
0:30:31 > 0:30:37- She was an accident - but the best accident.
0:30:38 > 0:30:41- I didn't mind being a mother.
0:30:46 > 0:30:50- It can be good and bad at any age.
0:30:55 > 0:31:00- It can be difficult - in terms of your finances.
0:31:09 > 0:31:13- Being parents is tough - and it takes over our lives.
0:31:14 > 0:31:17- Babies aren't cheap at all!
0:31:20 > 0:31:25- It also depends on your situation.
0:31:27 > 0:31:32- Some young mothers do struggle - and don't have a job.
0:31:32 > 0:31:36- Having a job does make it easier.
0:31:40 > 0:31:44- Nora is playing with my microphone!
0:31:57 > 0:32:02- It makes more sense to have a baby - later in life...
0:32:06 > 0:32:09- ..when you are more - financially settled.
0:32:10 > 0:32:13- It looks good on paper.
0:32:24 > 0:32:28- But I have a great husband - with a job and a great family.
0:32:32 > 0:32:36- I can't imagine raising a baby - without these.
0:32:40 > 0:32:44- The child always comes first.
0:32:54 > 0:32:59- I would go without food - in order to provide for my child.
0:33:09 > 0:33:14- It's your responsibility - to keep this little person alive.
0:33:15 > 0:33:19- My mother did the same for me.
0:33:23 > 0:33:27- Before I had Nora, I was more - nervous about being an actress.
0:33:42 > 0:33:47- When I had Nora I wanted her to - grow up being an example for her.
0:33:48 > 0:33:53- I don't want her to grow up - with no ambition and drive.
0:33:54 > 0:34:00- My hopes for the future is to have - more children!
0:34:03 > 0:34:07- I don't think Nora agrees!
0:34:13 > 0:34:18- I want to do the best in my career - and enjoy family life.
0:34:22 > 0:34:26- Enjoying life is the most important.
0:34:27 > 0:34:30- Everyone does the best they can.
0:34:38 > 0:34:40- She's a performer too!
0:34:42 > 0:34:46- After the break, - we return to Elwen in the kitchen.
0:34:46 > 0:34:50- A chocolate bread pudding - is on the menu!
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0:35:04 > 0:35:09- Our next item is perfect if you've - got a sweet tooth like Owain and me.
0:35:10 > 0:35:13- It's time for Elwen - to bake her pudding for us.
0:35:16 > 0:35:19- A chocolate bread pudding - is on the menu now.
0:35:32 > 0:35:37- It isn't like your normal - bread pudding.
0:35:44 > 0:35:48- I've got some strong cocoa powder - in this saucepan.
0:35:58 > 0:36:03- Pour some normal milk - into the saucepan.
0:36:07 > 0:36:11- I've also got some evaporated milk.
0:36:16 > 0:36:18- Heat it over a low heat.
0:36:19 > 0:36:23- The cocoa powder will melt.
0:36:23 > 0:36:29- Let's move on to the bread.
0:36:34 > 0:36:39- You can use some dried-out breads.
0:36:41 > 0:36:47- You can use brown and white bread.
0:36:47 > 0:36:53- I'm using white bread.
0:37:03 > 0:37:08- Mam-gu and Dat-cu would also have - white bread with jelly.
0:37:08 > 0:37:12- I think brown bread - adds a different flavour.
0:37:13 > 0:37:18- I've greased a pudding tin.
0:37:18 > 0:37:23- I've greased it with butter.
0:37:23 > 0:37:26- There's plenty of butter - in this pudding.
0:37:38 > 0:37:44- Beat two eggs and - add some brown sugar to the bowl.
0:37:47 > 0:37:52- Pour in two teaspoons of vanilla - essence.
0:38:01 > 0:38:04- Pour the milk mixture over the eggs.
0:38:04 > 0:38:09- We don't want to scramble the eggs.
0:38:14 > 0:38:18- Pour the entire mixture - over the bread.
0:38:25 > 0:38:29- It will turn brown in colour.
0:38:33 > 0:38:37- I'm trying to cover all the bread.
0:38:37 > 0:38:41- Allow it to stand for about an hour.
0:38:43 > 0:38:48- You can leave it in the fridge.
0:38:55 > 0:38:59- The bread soaks up the liquid.
0:38:59 > 0:39:02- Bake for about 30 minutes.
0:39:03 > 0:39:07- This is the finished article.
0:39:11 > 0:39:15- Sprinkle some icing sugar over it.
0:39:25 > 0:39:28- You can eat it on its own
0:39:31 > 0:39:37- I'll pour the sauce over it.
0:39:37 > 0:39:41- You can decide which one you want.
0:39:59 > 0:40:04- The sauce has been warmed - and cooled.
0:40:07 > 0:40:11- You can also serve it - with some ice-cream.
0:40:17 > 0:40:22- Be careful not to get any - on your clothes!
0:40:23 > 0:40:29- You can taste the chocolate in it.
0:40:29 > 0:40:33- It's quite strong.
0:40:44 > 0:40:49- The ingredients include - brown sugar and strong cocoa...
0:40:58 > 0:41:04- ..butter, cornflour, milk - and some syrup for the sauce.
0:41:09 > 0:41:14- Easter is coming up and it's - something different to serve.
0:41:14 > 0:41:20- That's it from us but we return with - a busy programme at 2.00pm tomorrow.
0:41:21 > 0:41:27- Sarah Philpott tells us how popular - it is to become vegetarian or vegan.
0:41:28 > 0:41:32- Kevin prepares - some Easter floral arrangements.
0:41:33 > 0:41:38- Cymry'r Cant: Hugh Llanfairfechan - follows the news and weather on S4C.
0:41:59 > 0:42:00- .