0:00:02 > 0:00:04- Subtitles
0:00:09 > 0:00:11- Subtitles
0:00:19 > 0:00:24- Hello and welcome to Prynhawn Da - at the start of another new week.
0:00:24 > 0:00:28- We hope you enjoyed the weekend - despite the bad weather.
0:00:28 > 0:00:32- Yes, and are warm and safe - despite the storm.
0:00:32 > 0:00:35- It's a new week for our - Christmas Cracker Competition.
0:00:35 > 0:00:45- Call us on 08443 35 12 44 and you - can have the question in a moment.
0:00:46 > 0:00:49- This is what else we have for you.
0:00:49 > 0:00:53- Elena Roberts guides us through - the stories making the headlines.
0:00:54 > 0:00:58- The Christmas preparations continue - in our kitchen.
0:00:59 > 0:01:05- We're looking at our centre piece - - a juicy turkey with some trimmings.
0:01:05 > 0:01:10- No Christmas table - is complete without some crackers...
0:01:10 > 0:01:14- ..and we'll help you choose the best - ones by putting some to the test.
0:01:14 > 0:01:20- There's the first of our carols - in our Christmas Carol Competition.
0:01:20 > 0:01:27- Today, we hear from Ysgol y Graig - in Llangefni.
0:01:27 > 0:01:34- # The Mimosa transports us - on a distant voyage
0:01:34 > 0:01:40- Join us for all this on the - first Prynhawn Da of the week.
0:01:40 > 0:01:47- We're playing our Christmas - Cracker Competition again today.
0:01:47 > 0:01:54- Call us now on 08443 35 12 44 - and we'll set the question shortly.
0:01:54 > 0:02:02- These are the prizes up for grabs.
0:02:02 > 0:02:05- Three widescreen televisions, - four iPad Airs...
0:02:06 > 0:02:10- ..a digital camera, - two hampers of Welsh produce...
0:02:10 > 0:02:13- ..a hover board, - a selection of Welsh meat...
0:02:13 > 0:02:18- ..two digital radios, a coffee - machine and mugs, a toaster...
0:02:18 > 0:02:23- ..a DVD player and a collection of - DVDs, a Kindle and a table lamp...
0:02:23 > 0:02:27- ..jewellery by Wyn - in the Conwy Valley...
0:02:27 > 0:02:30- ..Melin Tregwynt - throws and cushions...
0:02:30 > 0:02:35- ..a sewing machine, kitchen aid, - leather bag and writing equipment...
0:02:35 > 0:02:38- ..a NutriBullet, - Welsh hoodies for the family...
0:02:38 > 0:02:41- ..and a cashmere poncho - and socks from Corgi.
0:02:42 > 0:02:46- This year, we'll support Ty Hafan, - Ty Gobaith and Christian Aid.
0:02:46 > 0:02:52- It promises to be a cracker of a - Christmas on Prynhawn Da and Heno!
0:02:52 > 0:02:59- You need a question and - today's comes from Brynmor Williams.
0:02:59 > 0:03:02- What sauce - is traditionally served with turkey?
0:03:03 > 0:03:07- 1) mint, 2) cranberry, or 3) apple?
0:03:08 > 0:03:11- Merry Christmas to you all!
0:03:11 > 0:03:13- Here's that question again.
0:03:13 > 0:03:16- What sauce - is traditionally served with turkey?
0:03:16 > 0:03:19- 1) mint, 2) cranberry, or 3) apple?
0:03:20 > 0:03:26- Call us with your answer - on 08443 35 12 44.
0:03:26 > 0:03:30- It's 5p a minute plus your telephone - company's network access charge.
0:03:30 > 0:03:34- The competition is open - to those aged 18 and over.
0:03:35 > 0:03:38- The phone lines close at 2.30pm.
0:03:38 > 0:03:42- Don't call after the lines close - or you will still be charged.
0:03:42 > 0:03:50- Full terms and conditions - can be found at www.prynhawnda.tv
0:03:50 > 0:03:54- Call us with your answer - on 08443 35 12 44.
0:03:54 > 0:04:04- Elena Roberts has joined us - to review the weekend newspapers.
0:04:04 > 0:04:14- It's fair to say that Storm Desmond - has stolen a lot of the headlines.
0:04:22 > 0:04:26- Everyone saw the photographs - all over the television...
0:04:27 > 0:04:32- ..and on social media.
0:04:32 > 0:04:35- Cumbria was the worst area that was - hit by the storm.
0:04:35 > 0:04:40- Cumbria suffered similar conditions - when the storms struck in 2009.
0:04:40 > 0:04:44- This is the third time...
0:04:44 > 0:04:52- ..that Cumbria has been struck - with serious flooding in a decade.
0:04:52 > 0:04:56- After the disaster in 2009...
0:04:56 > 0:05:05- ..the area of Cumbria was told - that it would never happen again.
0:05:05 > 0:05:15- The typical rainfall - for a month fell in one day.
0:05:25 > 0:05:29- The Met Office has spoken - about global warming.
0:05:29 > 0:05:35- The weather is going to get worse.
0:05:36 > 0:05:42- A body has been found - in the last few minutes...
0:05:43 > 0:05:48- ..as a result of the floods.
0:05:48 > 0:05:51- Wales didn't escape unscathed - from Storm Desmond.
0:05:51 > 0:05:57- Photographs of Porthmadog, - Beaumaris and Llanrwst...
0:05:57 > 0:06:05- ..were posted all over social media - throughout the weekend.
0:06:05 > 0:06:09- These floods are very serious.
0:06:10 > 0:06:17- Wales was struck by flooding - two years ago...
0:06:17 > 0:06:26- ..and it was - a very serious situation.
0:06:26 > 0:06:36- They're talking about global warming - in Paris at the moment.
0:06:38 > 0:06:48- The stories of bad weather - are increasing over the years.
0:06:50 > 0:07:00- The Met Office gave a red weather - warning over the weekend.
0:07:01 > 0:07:11- A red warning means - that lives are in danger.
0:07:11 > 0:07:21- I saw many places in Wales - that haven't been flooded before.
0:07:22 > 0:07:26- It's terrifying when you see - somewhere you know and love...
0:07:26 > 0:07:33- ..being flooded!
0:07:33 > 0:07:43- Let's turn to Y Cymro - and news of the Eisteddfod.
0:07:48 > 0:07:53- The Meifod Eisteddfod - did enjoy some fine weather...
0:07:53 > 0:08:03- ..but there's no telling what - the weather holds for next year.
0:08:03 > 0:08:07- The article is written - by Karen Owen.
0:08:08 > 0:08:12- It's believed - that the National Eisteddfod...
0:08:12 > 0:08:20- ..is being run more like a county - council these days.
0:08:20 > 0:08:25- The Meifod Eisteddfod is thought - to have made about 54,000...
0:08:25 > 0:08:35- ..and had over 150,000 visitors.
0:08:36 > 0:08:42- This isn't a lot of money to invest - in the next Eisteddfod.
0:08:42 > 0:08:50- The pink pavilion is going!
0:08:50 > 0:09:00- They have invested - in a new pavilion.
0:09:11 > 0:09:19- This new pavilion is going - to have better acoustics.
0:09:19 > 0:09:23- Next, we turn to the Wales on Sunday - and the cost of Christmas.
0:09:23 > 0:09:26- Families are thought - to be dreading Christmas...
0:09:27 > 0:09:32- ..due to the cost of presents - and food.
0:09:32 > 0:09:42- Many teachers claim that children - are arriving in school and starving.
0:09:44 > 0:09:54- Parents dread Christmas - and letters about school trips.
0:09:56 > 0:10:00- A lot of teachers are dipping into - their own pockets...
0:10:00 > 0:10:10- ..in order to feed starving pupils.
0:10:19 > 0:10:25- This year, - the Christmas television adverts...
0:10:25 > 0:10:32- ..have tended to focus on the act - of being compassionate.
0:10:32 > 0:10:36- The adverts are making us - think about others.
0:10:36 > 0:10:41- It's a difficult time - for a lot of people.
0:10:41 > 0:10:43- Thank you for joining us.
0:10:44 > 0:10:48- There's still time to enter our - Christmas Cracker Competition.
0:10:48 > 0:10:53- Call us now on 08443 35 12 44 - and answer a simple question.
0:10:53 > 0:10:58- There's a host of prizes to win - but the phone lines close at 2.30pm.
0:10:58 > 0:11:04- We'll give you today's question - again in a few minutes.
0:11:04 > 0:11:09- After the break, Nerys prepares the - all-important turkey in the kitchen.
0:11:09 > 0:11:13- Join us in a few minutes.
0:11:14 > 0:11:14- .
0:11:21 > 0:11:23- Subtitles
0:11:26 > 0:11:28- Welcome back.
0:11:28 > 0:11:34- Don't forget to enter - our Christmas Cracker Competition.
0:11:34 > 0:11:40- You can win one of the prizes that - are hiding in this year's crackers.
0:11:40 > 0:11:44- Call us on 08443 35 12 44 - and these are the prizes.
0:11:44 > 0:11:48- We've got four iPad Airs.
0:11:48 > 0:11:51- There's some wonderful hampers - of Welsh produce.
0:11:51 > 0:11:55- You could win a hover board.
0:11:55 > 0:11:57- You could win a kitchen aid.
0:11:58 > 0:12:01- There's some amazing prizes - to be won...
0:12:01 > 0:12:07- ..but first, you need to answer - this question from Brynmor Williams.
0:12:07 > 0:12:10- What sauce - is traditionally served with turkey?
0:12:10 > 0:12:17- 1) mint, 2) cranberry, or 3) apple?
0:12:18 > 0:12:21- What sauce - is traditionally served with turkey?
0:12:21 > 0:12:26- 1) mint, 2) cranberry, or 3) apple?
0:12:26 > 0:12:32- Call us with your answer - on 08443 35 12 44.
0:12:32 > 0:12:40- Full terms and conditions - can be found at www.prynhawnda.tv
0:12:40 > 0:12:47- Nerys joins us in the kitchen today.
0:12:47 > 0:12:57- You've had the challenge of - preparing the Prynhawn Da turkey.
0:13:02 > 0:13:12- The turkey made the bang - that you heard earlier.
0:13:13 > 0:13:18- I think the stuffing makes - a real difference to a turkey.
0:13:18 > 0:13:27- I've got one of my - favourite recipes.
0:13:27 > 0:13:32- It's for a lemon - and herb stuffing...
0:13:32 > 0:13:40- ..but it's an adaptation - of that recipe.
0:13:40 > 0:13:50- The pan contains pancetta.
0:13:52 > 0:14:00- It releases a lot of oil - so you don't need any extra oil.
0:14:00 > 0:14:10- Add some finely chopped onions.
0:14:17 > 0:14:23- I made a stuffing with sausage meat - and chestnuts.
0:14:23 > 0:14:33- Turkeys don't have a lot of flavour.
0:14:43 > 0:14:53- Its flavour depends on its quality.
0:15:02 > 0:15:08- The turkey I have in the studio - was reared in Pembrokeshire.
0:15:09 > 0:15:19- We've got some breadcrumbs...
0:15:20 > 0:15:26- ..some thyme, sage and parsley.
0:15:26 > 0:15:32- These are all fresh herbs.
0:15:32 > 0:15:42- I grow thyme and sage myself.
0:15:44 > 0:15:52- Use half the quantity of herbs - if you're using dried herbs.
0:15:52 > 0:16:02- I've also got clementine, - orange and lemon zest.
0:16:05 > 0:16:13- Add a touch of fresh grated nutmeg.
0:16:13 > 0:16:17- There's also the chestnuts.
0:16:18 > 0:16:22- These have been baked.
0:16:22 > 0:16:28- You can buy them already peeled.
0:16:28 > 0:16:33- I always have to peel the chestnuts - at Christmas.
0:16:33 > 0:16:43- It's not an easy job!
0:16:45 > 0:16:50- No, and I've given up - trying to peel them!
0:16:51 > 0:17:01- The onions have started to soften.
0:17:06 > 0:17:16- I'm going to add some finely chopped - turkey liver.
0:17:17 > 0:17:23- You can get all the giblets - and innards of the turkey...
0:17:23 > 0:17:33- ..when you buy a fresh one.
0:17:36 > 0:17:44- Add the onion mixture - to the breadcrumbs.
0:17:44 > 0:17:47- I'd usually allow it to cool...
0:17:47 > 0:17:55- ..as it's easier to mix.
0:17:55 > 0:18:04- You can make this beforehand - and freeze it.
0:18:04 > 0:18:09- Add a large beaten egg - to help it bind.
0:18:09 > 0:18:19- Let's turn to the turkey.
0:18:31 > 0:18:36- I want to show you where to stuff - the turkey.
0:18:36 > 0:18:44- Season it with salt.
0:18:44 > 0:18:49- Add some sage, chopped orange...
0:18:50 > 0:18:55- ..and also some bay leaves.
0:18:55 > 0:19:03- There's also some parsley stalks.
0:19:03 > 0:19:11- These will add flavour to the - turkey...
0:19:12 > 0:19:14- ..and also help with moist meat/
0:19:14 > 0:19:20- ..and also help with moist meat.
0:19:21 > 0:19:31- Release the skin around the breast.
0:19:31 > 0:19:37- This is where you would - put the stuffing.
0:19:38 > 0:19:48- It goes between the meat - and the skin.
0:19:49 > 0:19:55- It helps for the meat - to retain its moisture.
0:19:55 > 0:20:05- This is baked at gas mark 5...
0:20:07 > 0:20:17- ..for 20 minutes per kilo - and an extra 90 minutes.
0:20:22 > 0:20:29- Place the turkey on a rack - and on a baking tray.
0:20:29 > 0:20:39- You could line the tray with onions.
0:20:40 > 0:20:47- This turkey should feed - about 12 people.
0:20:48 > 0:20:55- Cover the turkey with butter.
0:20:55 > 0:21:01- Pour a touch of water into the pan.
0:21:01 > 0:21:07- The water helps to create steam.
0:21:07 > 0:21:11- Have you entered our - Christmas Cracker Competition yet?
0:21:12 > 0:21:16- Call us now on 08443 35 12 44 - and answer the following question.
0:21:16 > 0:21:19- What sauce - is traditionally served with turkey?
0:21:19 > 0:21:23- 1) mint, 2) cranberry, or 3) apple?
0:21:23 > 0:21:31- Full terms and conditions - can be found at www.prynhawnda.tv
0:21:32 > 0:21:36- After the break, we put some of the - best Christmas crackers to the test.
0:21:36 > 0:21:40- They aren't as good as our crackers - but we'll test high street crackers.
0:21:40 > 0:21:45- The Christmas Carol Competition - gets underway today...
0:21:45 > 0:21:48- ..and we hear our first carol - in few minutes.
0:21:48 > 0:21:48- .
0:21:56 > 0:21:58- Subtitles
0:22:02 > 0:22:07- Welcome back.
0:22:07 > 0:22:11- The phone lines for our Christmas - Cracker Competition have closed.
0:22:12 > 0:22:16- Please don't call any more - or you will still be charged.
0:22:16 > 0:22:22- We'll be calling one of you - later in the programme.
0:22:22 > 0:22:27- Crackers are an important component - of the Christmas table.
0:22:27 > 0:22:32- The selection on the high street - vary in prices and quality.
0:22:32 > 0:22:36- We're joined by our cracker testers, - Elena, Heledd and Glen.
0:22:36 > 0:22:40- Welcome to you all.
0:22:40 > 0:22:44- We've got crackers - from three different supermarkets.
0:22:44 > 0:22:48- Let's start with Elena.
0:22:48 > 0:22:55- What do you - think about these crackers?
0:22:55 > 0:23:03- These crackers - are quite traditional.
0:23:04 > 0:23:11- The print on the packaging - is quite festive with the ribbon.
0:23:11 > 0:23:17- You can recycle this packaging.
0:23:17 > 0:23:22- They feel quite sturdy too.
0:23:22 > 0:23:25- I'd be happy with them.
0:23:26 > 0:23:32- There are two colours.
0:23:32 > 0:23:37- The box contains eight crackers.
0:23:37 > 0:23:43- What do you think - about your crackers, Glen?
0:23:43 > 0:23:53- I think my crackers - are quite cheap looking.
0:23:54 > 0:23:58- They are pleasing on the eye - and look great on the table.
0:23:58 > 0:24:04- I don't think there's much inside.
0:24:04 > 0:24:14- What about your crackers, Heledd?
0:24:14 > 0:24:24- These crackers are sparkly.
0:24:32 > 0:24:37- There are six crackers in the box - so you may need another box.
0:24:37 > 0:24:44- There was six in my box.
0:24:45 > 0:24:55- Let's see what's inside.
0:24:55 > 0:24:59- There's a lovely hat - in this cracker.
0:24:59 > 0:25:04- I'll try it on.
0:25:04 > 0:25:08- It fits perfectly.
0:25:09 > 0:25:13- There's a pen and a joke inside it.
0:25:14 > 0:25:24- I won't say the joke!
0:25:26 > 0:25:31- This didn't have a great bang.
0:25:31 > 0:25:36- I've got a pack of cards.
0:25:37 > 0:25:42- There's also a hat inside.
0:25:43 > 0:25:50- I'm surprised by this.
0:25:50 > 0:25:58- It's also comes in two tones.
0:25:59 > 0:26:08- These hats never fit my head - but this hat fits.
0:26:09 > 0:26:19- There's a great bang - with this cracker.
0:26:22 > 0:26:32- These crackers - are also covered in glitter!
0:26:42 > 0:26:46- I've got a bottle opener - in my cracker along with a joke...
0:26:47 > 0:26:51- ..that's suitable for all!
0:26:52 > 0:26:57- I've got a lovely silver hat.
0:26:58 > 0:27:03- I'd give it 8 out of 10.
0:27:03 > 0:27:09- It's worth 7 out 10.
0:27:09 > 0:27:17- I'd score it 9 out of 10.
0:27:18 > 0:27:22- Elena's box of eight crackers - is from Asda and costs 5.
0:27:22 > 0:27:25- Each cracker costs 62p.
0:27:25 > 0:27:29- Glen's box of eight crackers - is from Aldi and priced at 9.99.
0:27:29 > 0:27:34- A single Aldi cracker costs 1.24.
0:27:34 > 0:27:41- Heledd's box of six crackers is from - Marks and Spencer and is 19.99.
0:27:41 > 0:27:44- A single cracker is worth 3.33.
0:27:44 > 0:27:48- I think that's quite expensive.
0:27:48 > 0:27:52- Marks and Spencer wins!
0:27:52 > 0:27:56- Our Christmas Cracker Competition - has been running for many years.
0:27:56 > 0:28:01- Primary school children can compete - for our special trophy.
0:28:01 > 0:28:06- They must sing an original carol - and ten schools were shortlisted.
0:28:07 > 0:28:11- This year's judges are - Huw Foulkes and Margaret Williams.
0:28:11 > 0:28:15- Our first entrant is from - Ysgol Y Graig, Llangefni.
0:28:18 > 0:28:21- We're Ysgol y Graig in Llangefni...
0:28:22 > 0:28:27- ..and have had a lot of fun - with the Christmas carol this year.
0:28:27 > 0:28:32- Our carol is Nadolig y Wladfa and - it's composed by Mrs Catrin Jones.
0:28:32 > 0:28:37- It's about the first Christmas - for the settlers in Patagonia...
0:28:37 > 0:28:40- ..despite the hardship.
0:28:40 > 0:28:42- We hope you enjoy it.
0:28:51 > 0:28:56- # There were months of sailing - to reach a better life
0:28:57 > 0:29:03- # The Mimosa transports us - on a distant voyage
0:29:03 > 0:29:06- # But disappointment awaited us
0:29:06 > 0:29:08- # We lived in caves
0:29:09 > 0:29:18- # Christmas has arrived - and we repent
0:29:19 > 0:29:25- # This Christmas is simple
0:29:25 > 0:29:31- # Christmas in a vast, barren desert
0:29:31 > 0:29:37- # But remembering the birth of Jesus - brings hope to us all
0:29:37 > 0:29:41- # We've found a rare bit of hope
0:29:41 > 0:29:49- # At Christmas - on the other side of the world
0:29:53 > 0:29:58- # No mention of Christmas lunch, - no gift by the fire
0:29:59 > 0:30:05- # The spirit - has shattered into pieces
0:30:06 > 0:30:08- # The burden of each loss
0:30:09 > 0:30:11- # And yearning for home
0:30:11 > 0:30:20- # Makes us beg for salvation - from our Father
0:30:22 > 0:30:27- # This Christmas is simple
0:30:28 > 0:30:34- # Christmas in a vast, barren desert
0:30:35 > 0:30:40- # But remembering the birth of Jesus - brings hope to us all
0:30:40 > 0:30:44- # We've found a rare bit of hope
0:30:44 > 0:30:51- # At Christmas - on the other side of the world
0:30:51 > 0:30:52- # Nathe Cristo
0:30:52 > 0:30:56- # Nathe Cristo- - # We'll sing a small carol for Wales
0:30:56 > 0:30:58- # Nathe Cristo
0:30:58 > 0:31:01- # Nathe Cristo- - # We'll sing a carol for our family
0:31:02 > 0:31:07- # We'll sing a carol of hope
0:31:07 > 0:31:13- # Gloria
0:31:13 > 0:31:15- # This Christmas is simple
0:31:17 > 0:31:21- # This Christmas is simple
0:31:21 > 0:31:28- # Christmas in a vast, barren desert
0:31:28 > 0:31:33- # But remembering the birth of Jesus - brings hope to us all
0:31:34 > 0:31:38- # We've found a rare bit of hope
0:31:38 > 0:31:46- # At Christmas - on the other side of the world
0:31:46 > 0:31:56- # At Christmas - on the other side of the world #
0:32:05 > 0:32:09- Thanks to Ysgol y Graig - in Llangefni.
0:32:09 > 0:32:14- We'll have another Christmas carol - on tomorrow's programme.
0:32:14 > 0:32:16- Join us shortly.
0:32:17 > 0:32:17- .
0:32:20 > 0:32:22- Subtitles
0:32:25 > 0:32:27- Welcome back.
0:32:28 > 0:32:31- The moment has arrived.
0:32:31 > 0:32:35- It's time to call one of the lucky - viewers who entered our competition.
0:32:35 > 0:32:40- If you entered - our Christmas Cracker Competition...
0:32:40 > 0:32:43- ..make sure - that you're close to your phone.
0:32:43 > 0:32:48- There's some amazing prizes - to be won this year.
0:32:49 > 0:32:58- It's ringing.
0:32:58 > 0:33:03- The number is from - the area of Pontypridd.
0:33:03 > 0:33:08- It's still ringing.
0:33:09 > 0:33:12- Hello?
0:33:12 > 0:33:16- Hello, it's Sian and Owain - from S4C's Prynhawn Da.
0:33:17 > 0:33:23- Do you have something to tell us?
0:33:23 > 0:33:31- Go on!
0:33:31 > 0:33:35- Number 2.
0:33:35 > 0:33:44- It's Christmas Cracker!
0:33:44 > 0:33:51- Who's on the line, please?
0:33:51 > 0:33:55- It's Diane Rees.
0:33:55 > 0:33:58- Where are you calling from?
0:33:58 > 0:34:02- I'm in Porth.
0:34:02 > 0:34:07- I'll have number 2.
0:34:07 > 0:34:13- Congratulations, you've won - a hamper of Welsh produce.
0:34:13 > 0:34:17- Thank you very much.
0:34:18 > 0:34:25- For every prize that you win, a - gift will also be given to charity.
0:34:25 > 0:34:34- Today, we're giving a donation to - the Ty Gobaith Children's Hospice.
0:34:35 > 0:34:45- Thank you for entering our - Christmas Cracker Competition.
0:34:48 > 0:34:51- Well done to Diane.
0:34:52 > 0:34:57- It's time to return to Nerys - for some more festive cuisine.
0:34:57 > 0:35:02- A cranberry and clementine sauce - is on the menu.
0:35:02 > 0:35:10- We start with some spices.
0:35:10 > 0:35:20- There's cianmon, cloves - and star anise.
0:35:20 > 0:35:25- I've placed them in a saucepan - with 100 ml of water.
0:35:25 > 0:35:35- Allow them to simmer.
0:35:40 > 0:35:48- Add 300g of fresh - or frozen cranberries.
0:35:48 > 0:35:53- This is a simple recipe - that can be prepared beforehand.
0:35:53 > 0:36:03- It's tastier - when you make it yourself.
0:36:11 > 0:36:18- Cranberries can be sour - so I add 100g of Demerara sugar.
0:36:18 > 0:36:26- You can store it - in a sealed jam jar.
0:36:26 > 0:36:36- It's different to jam - because there's less sugar in it.
0:36:42 > 0:36:52- I finished a cranberry sauce - I made last year the other week.
0:36:55 > 0:37:05- You can also add apples, onions - or shallots.
0:37:07 > 0:37:14- I add clementines - and the zest of the fruit.
0:37:14 > 0:37:21- They are quite juicy - at this time of year.
0:37:21 > 0:37:24- This would add a lovely flavour,
0:37:24 > 0:37:30- This would add a lovely flavour.
0:37:30 > 0:37:35- Bring it to the boil.
0:37:35 > 0:37:45- You can also pour in some alcohol.
0:37:51 > 0:37:58- I've got a special orange liqueur - that was made in Llandysul.
0:37:59 > 0:38:09- Pour a drop into the sauce.
0:38:09 > 0:38:19- I add the liqueur at the end - of the cooking process.
0:38:25 > 0:38:35- You don't have to add alcohol - but it does add to the taste.
0:38:38 > 0:38:48- You can liquidize the cranberries - for children.
0:38:53 > 0:38:59- The cranberries will start to pop - in the pan as they are cooked.
0:38:59 > 0:39:04- I'm also preparing - some pigs in blankets.
0:39:04 > 0:39:14- I use a quality sausage.
0:39:15 > 0:39:25- Pinch the middle of the sausages.
0:39:32 > 0:39:36- These split the sausages in two - to make them smaller.
0:39:36 > 0:39:41- There's 90% of meat - in these sausages.
0:39:41 > 0:39:51- Wrap them in some streaky bacon - or pancetta.
0:39:55 > 0:39:59- I've got a cocktail stick and - a bay leaf to wrap around it.
0:40:00 > 0:40:04- Rhodri from the Heno team - has joined us in the studio.
0:40:04 > 0:40:13- What delights have you got for us - on tonight's Heno?
0:40:13 > 0:40:18- There's a festive aroma - in the kitchen.
0:40:18 > 0:40:22- Alys Williams from The Voice - performs for us this evening.
0:40:22 > 0:40:26- Alys performs the song, Un Seren.
0:40:26 > 0:40:30- The track appears in - the S4C festive trailer.
0:40:30 > 0:40:34- Heulwen Haf drops in for a chat.
0:40:35 > 0:40:40- Have you decorated - your home for Christmas yet?
0:40:40 > 0:40:46- Elen Van Bodegom shares tips on - decorating your home for Christmas.
0:40:46 > 0:40:52- You don't have to spend a fortune - to decorate your home.
0:40:52 > 0:40:57- Daf Wyn reports from Welsh chapel, - Capel Jewin in the City of London.
0:40:58 > 0:41:02- He is joined by Huw Edwards.
0:41:02 > 0:41:12- Join Elin Fflur and me for - another jam-packed Heno at 7.00pm.
0:41:21 > 0:41:30- Place the sausage on a kebab stick - and wrap it in the bacon.
0:41:30 > 0:41:34- On tomorrow's Prynhawn Da, there's - special gifts for avid gardeners.
0:41:34 > 0:41:38- There's another entry - in our Christmas Carol Competition.
0:41:38 > 0:41:43- Cegin Bryn follows the news and - weather on S4C and looks at carrots!
0:42:00 > 0:42:01- .