0:00:00 > 0:00:08- Subtitles
0:00:08 > 0:00:14- Subtitles
0:00:18 > 0:00:20- Hello and welcome to Prynhawn Da.
0:00:21 > 0:00:25- We hope you enjoyed the weekend, - despite the wind and rain.
0:00:25 > 0:00:29- Many football and rugby matches - were postponed due to the weather.
0:00:29 > 0:00:33- Rugby features in one of stories - hitting the headlines this week.
0:00:33 > 0:00:36- We'll hear all about it - from Jon Gower in a few minutes.
0:00:36 > 0:00:39- This is what else we have for you - over the next 50 minutes.
0:00:40 > 0:00:45- Christmas gets underway and we'll - have tips over the coming weeks.
0:00:45 > 0:00:52- Today, Nerys prepares - a ginger Christmas cake.
0:00:52 > 0:00:55- Robin Samuel and Sian Phillips - join us in the studio...
0:00:56 > 0:01:02- ..to discuss this weekend's Gwyl - Cerdd Dant Festival in Porthcawl.
0:01:02 > 0:01:12- November is cold but Ieuan shows us - how to add colour to the garden.
0:01:13 > 0:01:20- This month, men grow a moustache or - beard for charity during Movember...
0:01:20 > 0:01:27- ..so Dafydd Rhys has tips on growing - and maintaining your masterpieces!
0:01:27 > 0:01:33- Join Owain and me for all this on - your Monday edition of Prynhawn Da.
0:01:38 > 0:01:42- We start the programme by - looking at the latest headlines...
0:01:42 > 0:01:44- ..with Jon Gower.
0:01:44 > 0:01:47- Welcome to the programme, Jon.
0:01:47 > 0:01:49- Thank you.
0:01:50 > 0:01:54- The first story deals with rugby - and the man of the moment.
0:01:55 > 0:02:04- Yes, it's the rugby referee, - Nigel Owens.
0:02:05 > 0:02:11- He's the personality of the year - for me.
0:02:12 > 0:02:15- Last week, - the world saw Nigel Owens...
0:02:15 > 0:02:20- ..refereeing - the Rugby World Cup final.
0:02:20 > 0:02:25- On Saturday, - he was back on home soil...
0:02:25 > 0:02:32- ..for a Welsh National League - Division One West match in Gowerton.
0:02:32 > 0:02:45- His presence attracted more and more - people to the game.
0:02:45 > 0:02:53- This is something that will happen - more in the future.
0:02:53 > 0:02:58- The business section - in the Western Mail...
0:02:59 > 0:03:11- ..stated "business leaders can - learn a lot from referee, Owens."
0:03:11 > 0:03:17- It's a fortnight after - the Rugby World Cup...
0:03:18 > 0:03:27- ..and he's back on his home soil.
0:03:27 > 0:03:42- You could say that he's the most - famous person in Welsh rugby.
0:03:42 > 0:03:48- He's a figure that shows - how people can be fair...
0:03:48 > 0:04:03- ..but he's also a funny man.
0:04:06 > 0:04:20- He was refereeing at the same level - as me over the weekend.
0:04:20 > 0:04:29- The crowd played a role in changing - the perception of the referee.
0:04:30 > 0:04:33- Our next story looks at - the Welsh town of Ystalyfera.
0:04:34 > 0:04:39- The Telegraph and Western Mail...
0:04:39 > 0:04:43- ..both have a story - about the town of Ystalyfera.
0:04:44 > 0:04:49- Families in Ystalyfera are being - forced to travel five miles...
0:04:49 > 0:04:54- ..to collect their post for the - nearby sorting office...
0:04:54 > 0:04:59- ..after Royal Mail - suspended deliveries...
0:04:59 > 0:05:14- ..following a dog attack - on a postwoman.
0:05:17 > 0:05:22- At the moment, some 70 homes have to - travel to Pontardawe for their post.
0:05:23 > 0:05:29- Royal Mail has told residents - of Ystalyfera...
0:05:29 > 0:05:37- ..that they should not expect post - in the run up to Christmas.
0:05:38 > 0:05:43- Why can't the dog's owner control - the dog?
0:05:43 > 0:05:48- Yes, that's right.
0:05:49 > 0:05:55- I don't know why this can't happen.
0:05:55 > 0:06:00- There's over 3,000 people attacked - by dogs...
0:06:00 > 0:06:15- ..when delivering items.
0:06:20 > 0:06:24- Some people in Ystalyfera are happy - not to get their bills!
0:06:25 > 0:06:37- I was raised in Ystalyfera.
0:06:38 > 0:06:42- Who will deliver my Christmas cards?
0:06:42 > 0:06:45- The Post Office is looking - for another centre...
0:06:46 > 0:06:50- ..for people to collect their post.
0:06:50 > 0:06:54- I'll have to deliver my Christmas - cards myself!
0:06:55 > 0:07:08- Let's move to the Tree of the Year - competition.
0:07:08 > 0:07:13- There's Tree of the Year in Wales, - Scotland, Ireland and England.
0:07:13 > 0:07:18- The Tree of the Year - is a nation-wide competition.
0:07:19 > 0:07:23- An oak tree at the National Botanic - Garden in Llanarthne...
0:07:23 > 0:07:32- ..won the public vote - as Wales's best tree.
0:07:32 > 0:07:40- There's an interesting story - about the tree.
0:07:40 > 0:07:45- A man who worked in the area...
0:07:46 > 0:07:52- ..near the site of the - National Botanic Garden.
0:07:52 > 0:07:57- The tree was saved - by a local farmer...
0:07:57 > 0:08:03- ..when it was a small tree.
0:08:04 > 0:08:09- The Cubbington pear tree - in Warwickshire...
0:08:09 > 0:08:13- ..had over 10,000 votes - in the Woodland Trust's poll.
0:08:13 > 0:08:18- It's feared that the Cubbington pear - treat could be felled...
0:08:19 > 0:08:26- ..to make way for the HS2 - high speed rail link.
0:08:26 > 0:08:29- Let's hope they keep the tree.
0:08:29 > 0:08:34- They could make cuttings of it.
0:08:34 > 0:08:38- We remain in the horticultural world - for a story about cucumbers.
0:08:38 > 0:08:42- The Times claims that home-grown - cucumbers are under threat.
0:08:42 > 0:08:46- The National Farmers' Union - claim that falling prices...
0:08:46 > 0:08:49- ..and cheap imports from Spain - and the Netherlands...
0:08:49 > 0:08:54- ..have obliterated - Britain's cucumber crop.
0:08:54 > 0:08:57- I like a cucumber!
0:08:57 > 0:09:00- Thank you, Jon.
0:09:00 > 0:09:03- Have you started your - Christmas preparations yet, Jon?
0:09:03 > 0:09:12- Yes, I have.
0:09:12 > 0:09:15- I've got it all organized - by my wife.
0:09:15 > 0:09:18- Christmas Day - is six weeks on Friday.
0:09:19 > 0:09:22- Nerys joins us today with tips - on the items we need to prepare.
0:09:23 > 0:09:26- What have you got for us, Nerys?
0:09:27 > 0:09:33- The first recipe - is for a Christmas ginger cake.
0:09:33 > 0:09:47- This differs from the usual - Christmas cake.
0:09:48 > 0:09:54- This cake should fill a cake tin - of about 20cm in width.
0:09:54 > 0:10:09- Cream the butter and sugar.
0:10:10 > 0:10:15- It's unsalted butter - and muscovado sugar.
0:10:15 > 0:10:20- The sugar adds colour to the cake.
0:10:20 > 0:10:25- Add four large beaten eggs.
0:10:25 > 0:10:30- Is this your own recipe?
0:10:30 > 0:10:35- Yes, it is.
0:10:35 > 0:10:39- I have a book at home.
0:10:39 > 0:10:48- It's full of recipes.
0:10:48 > 0:10:53- This recipe is based on a cake - I made in 2007...
0:10:54 > 0:10:58- ..but this one has more ginger.
0:10:59 > 0:11:07- I love ginger.
0:11:07 > 0:11:12- Ginger and cloves - remind me of Christmas.
0:11:12 > 0:11:25- These are the spices that remind me - of Christmas.
0:11:25 > 0:11:34- Next, we add 225g of plain flour.
0:11:34 > 0:11:39- There's also some ginger, - cinnamon and mixed spice.
0:11:39 > 0:11:45- Don't add self-raising flour.
0:11:46 > 0:11:53- It won't rise because - this is a heavy cake.
0:11:53 > 0:12:01- There are many ingredients.
0:12:01 > 0:12:07- You can view our recipes online - at www.prynhawnda.tv
0:12:08 > 0:12:13- I've added the zest of one lemon - and one orange.
0:12:13 > 0:12:17- Next, we add the fruit.
0:12:17 > 0:12:24- There's a whole lot of dried fruit.
0:12:24 > 0:12:39- I've been nibbling on them.
0:12:40 > 0:12:54- There's raisins, currants, sultanas - and cranberries.
0:12:54 > 0:12:59- It's best to use the fresh fruit.
0:13:00 > 0:13:04- These have more moisture.
0:13:04 > 0:13:10- The cake needs to be moist.
0:13:10 > 0:13:21- There's 300g of the large raisins.
0:13:21 > 0:13:27- They might be less after Owain's - been nibbling!
0:13:28 > 0:13:34- Currants are small and quite dry...
0:13:34 > 0:13:47- ..so you only need about 100g - of them.
0:13:47 > 0:13:58- The fruit is left to sit - in a spiced rum.
0:13:58 > 0:14:13- You can use rum, whiskey or sherry - instead of rum.
0:14:13 > 0:14:23- These are left to sit in the alcohol - for as long as possible.
0:14:23 > 0:14:36- This takes a lot of elbow grease.
0:14:36 > 0:14:43- Yes, and you can do this - in a food mixer.
0:14:43 > 0:14:48- However, it's quite a loose mixture.
0:14:48 > 0:14:52- People traditionally - stir the pudding...
0:14:52 > 0:15:01- ..and you make the wish.
0:15:01 > 0:15:09- I think you should make the pudding - at the start of the month...
0:15:09 > 0:15:14- ..instead of at the end of the - month.
0:15:14 > 0:15:22- The pudding takes longer to mature.
0:15:23 > 0:15:34- I've also got some nuts and some - cherries.
0:15:34 > 0:15:39- There's also some glace lemon peel.
0:15:39 > 0:15:54- There's a lot less sugar.
0:15:57 > 0:16:04- It has 75g less sugar - thanks to all the fruit.
0:16:04 > 0:16:09- I've greased and lined the tin with - greaseproof paper.
0:16:10 > 0:16:16- It needs a long time in the oven...
0:16:16 > 0:16:21- ..so you need a few layers - of greaseproof paper.
0:16:21 > 0:16:30- It bakes for about three hours...
0:16:30 > 0:16:36- ..at a low heat of about gas mark 3 - or 150 degrees Celsius.
0:16:36 > 0:16:44- This cake isn't going to rise a lot.
0:16:44 > 0:16:49- Make a hole in the middle.
0:16:49 > 0:16:54- This stops it rising too much.
0:16:54 > 0:16:55- Join us in a few minutes.
0:16:56 > 0:16:56- .
0:17:00 > 0:17:02- Subtitles
0:17:05 > 0:17:08- Welcome back to Prynhawn Da.
0:17:08 > 0:17:14- The Grand Pavilion in Porthcawl will - be full of talent on Saturday...
0:17:14 > 0:17:17- ..for the Gwyl Cerdd Dant Festival.
0:17:18 > 0:17:22- Robin Samuel is the chairman - of the executive committee...
0:17:23 > 0:17:26- ..and Sian Phillips - is its secretary.
0:17:26 > 0:17:41- Welcome to you both.
0:17:42 > 0:17:46- You were here a few weeks ago asking - for people to register for the event
0:17:46 > 0:17:51- Yes, we were here three weeks ago.
0:17:51 > 0:17:56- People have registered to compete.
0:17:56 > 0:18:03- We're looking forward to Saturday.
0:18:03 > 0:18:12- This has taken months to organize.
0:18:12 > 0:18:20- People who wanted to compete - have registered.
0:18:20 > 0:18:35- Everything - is currently being processed.
0:18:39 > 0:18:53- We've also held many events to - raise money for the festival.
0:18:54 > 0:19:04- We've held concerts - and Chinese evenings.
0:19:05 > 0:19:11- We had an evening - to celebrate my father's birthday.
0:19:11 > 0:19:26- My father was celebrating - his 90th birthday.
0:19:27 > 0:19:32- He's well-known - in the cerdd dant circle.
0:19:32 > 0:19:40- We wanted to raise money...
0:19:40 > 0:19:55- ..and thank him - for his contribution.
0:19:55 > 0:20:00- The preliminaries start at 8.00am - on Saturday.
0:20:00 > 0:20:10- The final competition - will take place at 11.00pm.
0:20:10 > 0:20:25- We have a variety of competitions - on Saturday...
0:20:26 > 0:20:40- ..including folk dancing, folk - singing and recitation competition.
0:20:50 > 0:20:59- The Welsh learners are learning - a piece to do with the area.
0:20:59 > 0:21:07- The festival gets underway tonight.
0:21:08 > 0:21:12- Yes, the festival - begins this evening.
0:21:12 > 0:21:22- What is going to be happening?
0:21:22 > 0:21:29- We have a Talwrn y Beirdd - poetic competition for Radio Cymru.
0:21:29 > 0:21:34- We're launching this new award - at the event this evening.
0:21:35 > 0:21:44- The award was made by Tom Price.
0:21:44 > 0:21:59- You'd also like more stewards for - the event.
0:22:00 > 0:22:09- Yes, we would like to have - more stewards for Saturday.
0:22:09 > 0:22:11- Email phillips?h@sky.com.
0:22:12 > 0:22:15- Contact us for more information.
0:22:16 > 0:22:19- The weather has got colder and the - garden is looking messy and bare.
0:22:19 > 0:22:25- Ieuan brings much-needed colour - to the garden during the bleak days.
0:22:29 > 0:22:34- The autumn colours are incredible as - leaves and shrubs lose the green...
0:22:34 > 0:22:40- ..and adopt shades - of yellow, gold, orange and red.
0:22:41 > 0:22:50- Garden centres have many flowering - plants in pots for the garden...
0:22:50 > 0:22:58- ..in either beds, borders, - pots or hanging baskets...
0:22:58 > 0:23:13- ..and will flower for weeks until - the frost but re-flower in spring.
0:23:14 > 0:23:19- These also flower - during mild periods in the winter.
0:23:19 > 0:23:25- Frost doesn't kill them but - temporarily interrupts their growth.
0:23:25 > 0:23:29- They will even flower - through a light dusting of snow.
0:23:30 > 0:23:34- These are the plants - that you'll find...
0:23:34 > 0:23:39- ..namely the cyclamen, - primroses, pansies and violas...
0:23:39 > 0:23:43- ..and they represent - every colour under the sun!
0:23:44 > 0:23:48- I've filled this large pot - with compost...
0:23:48 > 0:23:52- ..so that I can plant - a little bit of everything.
0:23:53 > 0:24:01- Cyclamen come in white, pink and red - with decorative heart-shaped leaves.
0:24:04 > 0:24:10- You can buy larger cyclamen - that have bigger flowers.
0:24:10 > 0:24:19- I'm using smaller ones to compliment - the other flowers in this pot.
0:24:19 > 0:24:25- Next, we have the primrose - with its striking colours.
0:24:25 > 0:24:31- These also have decorative leaves - that are deep green and curly.
0:24:41 > 0:24:43- And finally, the pansies...
0:24:45 > 0:24:47- ..and the violas.
0:24:47 > 0:24:50- These belong to the same family.
0:24:50 > 0:24:56- The pansies are more compact and - grow between six to twelve inches...
0:24:57 > 0:25:02- ..whereas the violas grow - between three to eight inches...
0:25:02 > 0:25:06- ..but spread over a space - of nine to twelve inches.
0:25:07 > 0:25:14- The pansies have larger leaves and - flowers of a variety of colours...
0:25:15 > 0:25:19- ..but less flowers on each plant - than with the violas.
0:25:20 > 0:25:25- There's another difference - that is important to point out.
0:25:25 > 0:25:31- Both can withstand low temperatures - but the violas are more hardy.
0:25:31 > 0:25:37- This is something to remember if you - live in an area that has hard frost.
0:25:38 > 0:25:49- It's best to buy strong plants - with deep green leaves...
0:25:49 > 0:25:56- ..and one or two open flowers - to see their colour...
0:25:57 > 0:26:04- ..as well as a number of buds to - ensure a great exhibition of colour.
0:26:05 > 0:26:09- And the centrepiece - for my pot is going to be...
0:26:11 > 0:26:15- ..an ornamental cabbage...
0:26:15 > 0:26:22- ..with its striking green, - cream, purple and pink leaves.
0:26:22 > 0:26:28- The colours develop as the - temperature drops in autumn...
0:26:28 > 0:26:31- ..and deepen as it gets colder.
0:26:34 > 0:26:40- You can eat these leaves - but they are too pretty for that!
0:26:41 > 0:26:48- This will boost your spirits - during the coming dark, dull months.
0:26:54 > 0:26:55- .
0:27:02 > 0:27:04- Subtitles
0:27:08 > 0:27:09- Welcome back.
0:27:09 > 0:27:14- I'm sure the majority of us - have heard about Movember.
0:27:15 > 0:27:19- Dafydd Rhys is here - to tell us all about it.
0:27:19 > 0:27:21- Welcome to the programme.
0:27:22 > 0:27:37- Thank you.
0:27:40 > 0:27:48- Movember - is a world-famous charity...
0:27:48 > 0:28:00- ..which raises awareness of - testicular cancer and depression.
0:28:00 > 0:28:06- These subjects are difficult - for men to talk about.
0:28:24 > 0:28:33- ..but it's not popular - across the world.
0:28:33 > 0:28:43- You have to shave at the beginning - of the month.
0:28:43 > 0:28:58- Then you grow a beard or moustache.
0:28:59 > 0:29:05- You're growing a moustache, Jack.
0:29:05 > 0:29:10- Yes, I shaved - at the start of the month.
0:29:10 > 0:29:22- I also took part last year.
0:29:22 > 0:29:33- I decided to do this - as I'm student.
0:29:33 > 0:29:47- We do this on the cricket team.
0:29:47 > 0:29:54- I also ran a race for this.
0:29:54 > 0:29:58- The team wore our cricket kits.
0:29:59 > 0:30:02- It was a hard 5k.
0:30:02 > 0:30:12- It was a great day.
0:30:12 > 0:30:19- You have to treat a moustache.
0:30:19 > 0:30:30- You have to remember the skin - under the moustache.
0:30:30 > 0:30:34- You can get a shampoo - with an exfoliator.
0:30:34 > 0:30:43- If you can't find this one...
0:30:44 > 0:30:56- ..you can use face wash.
0:30:56 > 0:31:02- You have to wash - this product off thoroughly...
0:31:02 > 0:31:09- ..or it will cause irritation.
0:31:09 > 0:31:16- Use a clipper to cut the moustache - and a scissors.
0:31:17 > 0:31:28- You need to dry cut it.
0:31:28 > 0:31:34- These fantastic products - are available at Christmas time.
0:31:34 > 0:31:45- You could grow a beard.
0:31:45 > 0:32:00- If you want stubble, you would shape - the bottom and top lines.
0:32:03 > 0:32:12- I would shave these areas for those - who want a big beard.
0:32:13 > 0:32:27- There are a variety of shaving - products available.
0:32:27 > 0:32:37- You can use the clippers - on the beard and hair.
0:32:37 > 0:32:50- Rub some oil into the neck.
0:32:50 > 0:33:03- It will soften the beard - and contains a great aroma.
0:33:04 > 0:33:08- Use a natural thick brush to treat - the beard daily.
0:33:08 > 0:33:11- It will keep the beard soft.
0:33:11 > 0:33:16- Thank you.
0:33:16 > 0:33:20- Do you think a beard - would suit me, Sian?
0:33:20 > 0:33:25- Oh no!
0:33:25 > 0:33:37- Rhodri from the Heno team - has joined us in the studio.
0:33:37 > 0:33:42- Have you had a beard?
0:33:43 > 0:33:47- Yes, I had a beard this morning.
0:33:48 > 0:33:53- What have you got for us - on tonight's Heno?
0:33:53 > 0:33:57- Prynhawn Da has already met - committee members...
0:33:57 > 0:34:02- ..of the Gwyl Cerdd Dant Festival - in Porthcawl.
0:34:02 > 0:34:06- Tonight, we're live in Porthcawl to - hear of the final preparations...
0:34:06 > 0:34:10- ..for the Gwyl Cerdd Dant Festival - held over the weekend.
0:34:10 > 0:34:15- There's news about It's My Shout...
0:34:15 > 0:34:20- ..that produces short films - for television and screen.
0:34:21 > 0:34:25- Jacob Morrish chats about - landing a starring role...
0:34:25 > 0:34:30- ..in the musical Priscilla, - Queen of the Desert...
0:34:30 > 0:34:37- ..on a Norwegian cruise liner.
0:34:37 > 0:34:42- The entertainers, Olwen Rees and - Johnny Tudor join us in the studio.
0:34:43 > 0:34:47- After the break, Nerys returns - to decorate her Christmas cake.
0:34:47 > 0:34:47- .
0:34:53 > 0:34:56- Subtitles
0:34:59 > 0:35:01- Welcome back to Prynhawn Da.
0:35:01 > 0:35:04- We close today's programme - in the kitchen with Nerys.
0:35:04 > 0:35:19- Earlier, we made the Christmas cake - and it's time to decorate it.
0:35:21 > 0:35:26- You forgot the ginger in the recipe.
0:35:26 > 0:35:31- I forgot to put the ginger - in the cake earlier!
0:35:31 > 0:35:38- It happens to us all.
0:35:39 > 0:35:43- There's some ginger - and ginger syrup.
0:35:43 > 0:35:49- Next, we make the marzipan.
0:35:49 > 0:36:04- It's made from - 150g of ground almonds.
0:36:08 > 0:36:14- You want the same amount - of icing sugar and caster sugar.
0:36:15 > 0:36:25- I like to make my own marzipan.
0:36:26 > 0:36:31- Bought marzipan - tends to be very sweet...
0:36:31 > 0:36:39- ..and only contains - about 20% of almonds.
0:36:39 > 0:36:54- This homemade tastes like almond!
0:36:59 > 0:37:05- I like to add some almond essence.
0:37:06 > 0:37:11- I prefer marzipan now - that I'm older.
0:37:11 > 0:37:19- You can add the icing to the cake - without the marzipan.
0:37:19 > 0:37:29- It tends to be something - that we do traditionally.
0:37:29 > 0:37:34- I've covered the top of the cake - with some marzipan.
0:37:35 > 0:37:42- It's decorated with fruit.
0:37:42 > 0:37:47- You can use dried fruit and nuts...
0:37:48 > 0:38:03- ..and decorate the cake.
0:38:04 > 0:38:09- The marzipan also helps to stop the - white icing from colouring...
0:38:09 > 0:38:13- ..with the dark cake.
0:38:14 > 0:38:24- You can buy an array of icing.
0:38:25 > 0:38:30- Brush the cake with jam before - covering it with icing...
0:38:30 > 0:38:41- ..so that it sticks to the cake.
0:38:42 > 0:38:49- I've brushed the cake - with apricot jam...
0:38:50 > 0:38:58- ..before placing the marzipan - on top.
0:38:58 > 0:39:02- Can you use any jam?
0:39:02 > 0:39:06- You should let the marzipan - to rest for a day or two...
0:39:06 > 0:39:10- ..before using it...
0:39:10 > 0:39:25- ..as it releases the juices - from the almonds.
0:39:28 > 0:39:36- You can use any jam for brushing - the cake or some marmalade.
0:39:36 > 0:39:45- This cake looks very rustic.
0:39:46 > 0:39:57- Yes, and it doesn't look artificial - like some other cakes.
0:39:58 > 0:40:02- I wouldn't normally decorate the - edges of the cake...
0:40:02 > 0:40:10- ..before applying the icing...
0:40:10 > 0:40:25- ..but I did that because we're doing - this on television!
0:40:28 > 0:40:32- The edge is decorated - with bay leaves.
0:40:33 > 0:40:39- Tie some ribbon around the cake...
0:40:39 > 0:40:46- ..and slot the bay leaves into it.
0:40:46 > 0:41:01- I've got some decorations - to go on top.
0:41:05 > 0:41:07- Brush the rosemary with egg white...
0:41:08 > 0:41:10- ..and dust it with icing sugar.
0:41:10 > 0:41:12- It looks like snow!
0:41:12 > 0:41:15- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:15 > 0:41:20- The journalist, John Meredith - reveals his prized possessions.
0:41:20 > 0:41:24- We flick through the pages - of the latest magazines.
0:41:24 > 0:41:27- Dr Ian Rees chats about - the condition of colitis.
0:41:28 > 0:41:42- Beca has pies galore on Becws - after the news and weather on S4C.
0:41:42 > 0:41:44- The cake is ready!
0:41:44 > 0:41:49- Until tomorrow, goodbye.
0:41:49 > 0:41:49- .