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0:00:18 > 0:00:23- Hello and welcome to your - first Prynhawn Da of a new week.
0:00:23 > 0:00:28- The weekend saw glorious weather, - the crowning of a new Miss Wales...
0:00:28 > 0:00:31- ..as well as a new winner - of Cor Cymru.
0:00:32 > 0:00:36- Daf was singing in one of the choirs - but you didn't win.
0:00:37 > 0:00:42- No, the Carmarthenshire Secondary - Schools Girls Choir took the title.
0:00:42 > 0:00:44- It's a miracle I'm here!
0:00:44 > 0:00:46- We're glad to have you here.
0:00:48 > 0:00:53- Gareth rustles up an Easter pinata - and a Prynhawn Da pudding!
0:00:53 > 0:00:59- Reverend Doctor Noel Davies - chats about his scientific research.
0:00:59 > 0:01:03- Marion has tips on the - best facewashes for your skin.
0:01:04 > 0:01:09- Are you looking for somewhere - to take the children over Easter?
0:01:10 > 0:01:15- We see what the Blaenavon World - Heritage Centre has to offer.
0:01:15 > 0:01:20- Join Daf and me for all this - on today's Prynhawn Da.
0:01:23 > 0:01:27- We start the programme - by looking at the stories...
0:01:27 > 0:01:31- ..that hit the headlines - over the weekend.
0:01:31 > 0:01:35- Elena Roberts, - welcome to the programme.
0:01:35 > 0:01:41- The events in Stockholm - are still hitting the headlines.
0:01:47 > 0:01:51- It still fills the newspapers.
0:02:07 > 0:02:10- There's an election in Sweden - next year.
0:02:11 > 0:02:13- It will have an affect on it.
0:02:20 > 0:02:23- Four people - were killed in the attack.
0:02:25 > 0:02:30- Moments before the attack, - school children sold flowers nearby.
0:02:35 > 0:02:41- The death toll - could have been greater.
0:02:43 > 0:02:49- Critics claim that Sweden - is importing Islamist extremism.
0:02:55 > 0:03:00- We've always thought of Sweden - as a place that's open...
0:03:00 > 0:03:03- ..and a great place to live.
0:03:05 > 0:03:09- Despite tightening - border controls...
0:03:09 > 0:03:15- ..163,000 refugees were - still allowed into the country.
0:03:17 > 0:03:22- Next year's election - will be a wake-up call for many.
0:03:22 > 0:03:27- This is going to make the headlines - again.
0:03:27 > 0:03:33- President Trumps was on everyone's - lips following Friday's events.
0:03:34 > 0:03:40- The Stockholm killings come to two - months after Trump was ridicules...
0:03:40 > 0:03:46- ..for referring to a non-existent - terror attack in Sweden.
0:03:48 > 0:03:53- Stockholm's events resonate what has - happened in Berlin, Nice and London.
0:03:55 > 0:03:59- I was In Berlin before the attacks.
0:03:59 > 0:04:02- I was also in Brussels.
0:04:05 > 0:04:09- Driving a vehicle - into a group of people...
0:04:16 > 0:04:22- ..is impossible to prevent.
0:04:22 > 0:04:25- These people are extremists.
0:04:33 > 0:04:37- They don't belong to a religion.
0:04:43 > 0:04:47- They walk around - with bombs on their backs.
0:04:54 > 0:05:00- It's hoped that this won't change - the lives of the people.
0:05:05 > 0:05:10- Our next story deals - with social media.
0:05:11 > 0:05:16- Research has been carried out - at Sheffield University.
0:05:23 > 0:05:29- They suggest that Facebook - should carry a health warning.
0:05:30 > 0:05:36- A study found children who spend - more time on social media sites...
0:05:37 > 0:05:43- ..feel less happy in almost - all aspects of their lives.
0:05:45 > 0:05:51- It has an impact on family life, - school work and also friendships.
0:05:51 > 0:05:56- Some 90% of 16-24 year olds - use social media.
0:05:59 > 0:06:04- Some 75% of 10-12 year olds have - so-called social media accounts.
0:06:08 > 0:06:13- We have to question the parents.
0:06:14 > 0:06:19- They are also on the mobile phones.
0:06:19 > 0:06:23- These figures are alarming.
0:06:32 > 0:06:37- Ofcom found that more than half of - children ages three and four...
0:06:38 > 0:06:43- ..are able to use a tablet, while - one in seven have their own device.
0:06:44 > 0:06:50- The amount of time spent online - by 8-11 years old has doubled.
0:06:50 > 0:06:55- Teenagers spend three and a half - hours more on social media sites...
0:06:56 > 0:06:59- ..than watching television.
0:07:09 > 0:07:12- People no longer socialize - as a result.
0:07:23 > 0:07:29- Many people criticize if you don't - get many likes on Facebook.
0:07:30 > 0:07:35- Our final story - is closer to home in Newport.
0:07:35 > 0:07:41- It's a heart-warming tale - of a community uniting...
0:07:41 > 0:07:45- ..to help repair a couple's home.
0:07:49 > 0:07:53- Janette is from Newport.
0:07:54 > 0:07:59- She lives on a council estate.
0:08:01 > 0:08:05- Her neighbour's home - was falling into ruins.
0:08:06 > 0:08:10- The council wouldn't take action.
0:08:15 > 0:08:19- She rallied the community - to help repair the home.
0:08:20 > 0:08:22- Have you heard of a pinata?
0:08:23 > 0:08:28- I had no idea but it's on the menu - with Gareth after the break.
0:08:28 > 0:08:32- We also chat with - the Reverend Doctor Noel Davies.
0:08:35 > 0:08:36- .
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0:08:46 > 0:08:49- Welcome back.
0:08:49 > 0:08:54- We're starting our preparations for - Easter in the kitchen with Gareth.
0:08:54 > 0:08:58- What have you got for us, Gareth?
0:09:06 > 0:09:11- The first dish - is for an Easter pinata.
0:09:16 > 0:09:20- I learnt about a pianta - this morning.
0:09:20 > 0:09:23- Daf had to tell me.
0:09:25 > 0:09:29- What is a pinata, Gareth?
0:09:30 > 0:09:34- A pinata cake - has something hidden in the middle.
0:09:34 > 0:09:36- These cakes are very popular.
0:09:36 > 0:09:41- There are eggs hidden inside - the cake.
0:09:41 > 0:09:44- It's a huge cake!
0:09:47 > 0:09:53- You need three baking tins.
0:09:55 > 0:10:01- They have been greased - and lined with greaseproof paper...
0:10:04 > 0:10:09- ..and sprinkled - some flour in there too...
0:10:09 > 0:10:13- ..as it helps to get the cake out.
0:10:22 > 0:10:28- They are all eight inches each.
0:10:28 > 0:10:33- I've got some margarine - that's at room temperature.
0:10:40 > 0:10:46- You need 375g of flour, - butter and sugar.
0:10:47 > 0:10:52- Mix it all together.
0:10:52 > 0:10:57- I'm using the mixer.
0:11:03 > 0:11:07- This helps to add air - to the mixture...
0:11:07 > 0:11:12- ..because I didn't sieve the flour.
0:11:15 > 0:11:19- This becomes a paler shade.
0:11:28 > 0:11:33- A lot of Easter cakes - have almond flavouring...
0:11:35 > 0:11:40- ..but I'm using cocoa powder!
0:11:43 > 0:11:48- Add a touch of water to the cocoa...
0:11:49 > 0:11:53- ..as it makes it easier to mix.
0:11:53 > 0:11:57- Give it another mix.
0:11:57 > 0:12:01- Here we go!
0:12:01 > 0:12:03- Oops!
0:12:06 > 0:12:09- Whisk until it all comes together.
0:12:19 > 0:12:23- Separate the mixture - into the three tins.
0:12:30 > 0:12:35- Have you got one - that you've already made?
0:12:35 > 0:12:39- Have you got one - that you've already made?
0:12:39 > 0:12:45- Yes, here's some I made earlier.
0:12:46 > 0:12:50- You need to remove - the middle of each cake.
0:12:50 > 0:12:54- You can use a 3cm-cutter...
0:12:55 > 0:13:00- ..or even a baked beans tin!
0:13:00 > 0:13:05- Spread some chocolate buttercream...
0:13:06 > 0:13:11- ..between each layer of the cake.
0:13:11 > 0:13:14- Layer this up.
0:13:16 > 0:13:19- There's more buttercream.
0:13:21 > 0:13:25- It's full of calories!
0:13:25 > 0:13:27- I love cakes.
0:13:27 > 0:13:32- Before we close the lid...
0:13:32 > 0:13:36- ..we add our eggs.
0:13:36 > 0:13:39- This makes it the pinata.
0:13:49 > 0:13:52- The lid goes on top.
0:13:52 > 0:13:57- This is covered by more buttercream.
0:13:57 > 0:14:03- Those chocolate eggs - are a favourite among children.
0:14:03 > 0:14:09- Make a hole in the front too.
0:14:15 > 0:14:21- It will make a little hole - for your lambs.
0:14:23 > 0:14:27- Here's one I made earlier.
0:14:32 > 0:14:37- I'm going to make a rabbit - to go into the hole.
0:14:40 > 0:14:43- We need to make the feet.
0:14:55 > 0:14:59- No rabbit is complete - without its tail.
0:15:02 > 0:15:07- It's looking for the eggs - in the trunk.
0:15:07 > 0:15:10- Spray the trunk with gold.
0:15:14 > 0:15:17- That's beautiful!
0:15:17 > 0:15:22- You have to destroy it.
0:15:23 > 0:15:27- Show us what's inside.
0:15:29 > 0:15:34- Let's cut it.
0:15:34 > 0:15:38- Can you see that?
0:15:38 > 0:15:41- That's perfect.
0:15:46 > 0:15:50- Gareth returns later with - another Easter egg-stravaganza!
0:15:50 > 0:15:55- We're always delighted to hear - from the viewers of Prynhawn Da.
0:15:55 > 0:15:59- Contact us with your questions - for our chefs or any of our experts.
0:16:00 > 0:16:03- You can also get in touch with us - to promote one of your events.
0:16:03 > 0:16:09- Call us on 01554 880 880 - or email prynhawnda@tinopolis.com
0:16:11 > 0:16:16- Write to Prynhawn Da, Tinopolis, - Park Street, Llanelli, SA15 3YE.
0:16:20 > 0:16:24- We look forward to hearing from you.
0:16:25 > 0:16:29- Today's guest is best known as a - minister for the Independent church.
0:16:30 > 0:16:33- However, he's also - a renowned scientist.
0:16:33 > 0:16:37- Reverend Doctor Noel Davies, - welcome to the programme.
0:16:37 > 0:16:38- Thank you.
0:16:39 > 0:16:43- Tell us more about yourself.
0:16:45 > 0:16:50- I'm the son of a minister.
0:16:50 > 0:16:54- I was born in Dowlais.
0:16:54 > 0:16:58- We moved around Wales.
0:16:59 > 0:17:04- I studied science in Bangor...
0:17:09 > 0:17:15- ..but decided to put it - to one side...
0:17:15 > 0:17:20- ..and moved into the ministry.
0:17:20 > 0:17:24- I worked in Glanamman.
0:17:31 > 0:17:36- I also worked - in Clydach and Swansea.
0:17:46 > 0:17:51- During the time, I also taught - students in Carmarthen and Cardiff.
0:17:56 > 0:18:01- Where did the interest in science - derive from?
0:18:03 > 0:18:08- I'd always planned to be a doctor.
0:18:09 > 0:18:12- That didn't happen!
0:18:12 > 0:18:17- I remember being told about science.
0:18:19 > 0:18:24- I didn't know what it meant.
0:18:36 > 0:18:41- I spoke to someone before I moved - into the world of theology...
0:18:42 > 0:18:47- ..and was told that I should learn - about science.
0:18:51 > 0:18:56- You have retired - and returned to science.
0:18:56 > 0:19:00- I studied for a degree in science - after I retired.
0:19:01 > 0:19:04- I did this in the Open University.
0:19:05 > 0:19:10- It meant that I didn't have - to sit an exam.
0:19:26 > 0:19:30- I'm doing research about stem cells.
0:19:31 > 0:19:35- The body is full of cells...
0:19:35 > 0:19:39- ..that help to repair - the parts of the body.
0:19:50 > 0:19:54- They can be found all over the body.
0:19:54 > 0:19:58- I concentrate on the body.
0:20:02 > 0:20:07- The heart is damamged - when you have a cardiac arrest...
0:20:10 > 0:20:15- ..but the cells in the heart - are not ideal for this.
0:20:18 > 0:20:21- I'm looking at these cells.
0:20:27 > 0:20:32- My research is only a small part - of the whole process.
0:20:36 > 0:20:41- I work on the cells - from the heart of cattle.
0:20:51 > 0:20:57- I want to look to see whether - this can be transferred...
0:20:58 > 0:21:00- ..to the human condition.
0:21:04 > 0:21:10- I've been working on a book - about science and Christianity...
0:21:10 > 0:21:14- ..that is set to be published - in June of this year.
0:21:14 > 0:21:20- The book is written in collaboration - with Dr Hefin Jones...
0:21:21 > 0:21:24- ..from Cardiff University.
0:21:25 > 0:21:29- I think Christianity feeds science - and vice versa.
0:21:29 > 0:21:33- Some traditionalists - claim that science...
0:21:33 > 0:21:36- ..clouds the judgement - of Christians.
0:21:36 > 0:21:40- There's still plenty to come today - including beauty advice from Marion.
0:21:41 > 0:21:43- Join us in a few minutes.
0:21:44 > 0:21:45- .
0:21:46 > 0:21:46- Subtitles
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0:21:52 > 0:21:54- Welcome back to Prynhawn Da.
0:21:55 > 0:22:00- In a moment, we visit the - Blaenavon World Heritage Centre...
0:22:00 > 0:22:04- ..to see what it has to offer - this Easter.
0:22:04 > 0:22:09- Gareth returns to rustle up - his Prynhawn Da Easter pudding.
0:22:13 > 0:22:16- It's an age-old argument...
0:22:16 > 0:22:22- ..as to whether to use soap, wipes - or cleansers when washing your face.
0:22:22 > 0:22:27- It's important to use - the best product to suit your skin.
0:22:27 > 0:22:31- Marion joins us with her advice.
0:22:31 > 0:22:33- Welcome to the programme.
0:22:37 > 0:22:41- Marion is full of cold.
0:22:42 > 0:22:47- She has water on standby!
0:22:47 > 0:22:52- Washing your face with hot water - can damage your skin.
0:22:57 > 0:23:00- The idea of doing this has changed.
0:23:01 > 0:23:05- The water is too warm on your face.
0:23:06 > 0:23:09- It's fine for your body.
0:23:12 > 0:23:17- Capillaries get damaged.
0:23:17 > 0:23:21- It can harm your skin.
0:23:24 > 0:23:28- You also wash your hair - with conditioner.
0:23:28 > 0:23:33- Conditioner can dry out your skin.
0:23:33 > 0:23:37- Wash your face in lukewarm water.
0:23:43 > 0:23:46- This water is in a bottle.
0:23:52 > 0:23:57- Many believe you should wash - your face with bottled water.
0:24:01 > 0:24:05- Many people do this - in areas with hard water.
0:24:05 > 0:24:09- It can prove expensive.
0:24:19 > 0:24:25- You won't get a lot of washes out - of one bottle.
0:24:25 > 0:24:29- This is miscellar water.
0:24:35 > 0:24:38- It removes dirt and make-up.
0:24:49 > 0:24:53- You can apply it with cotton wool.
0:25:14 > 0:25:18- There's no perfume or - hypo-allergetic in the Clinique item
0:25:19 > 0:25:21- It removes all impurities.
0:25:22 > 0:25:24- It can last for many months.
0:25:26 > 0:25:31- We move on to the Estee Lauder - cleanser.
0:25:33 > 0:25:37- It contains camomile and lavendar.
0:25:38 > 0:25:41- Apply before bedtime.
0:25:51 > 0:25:54- It starts as a balm - and turns into a liquid.
0:26:03 > 0:26:08- You only need this to use - on your skin.
0:26:08 > 0:26:13- It makes your skin feel wonderful.
0:26:26 > 0:26:30- We have Botanics - and No 7 cleansers.
0:26:30 > 0:26:36- In No 7, there's rosehip.
0:26:36 > 0:26:41- Clarisage is in the Botanics - cleanser.
0:26:47 > 0:26:51- You can use this on sensitive skin.
0:27:01 > 0:27:06- The Liz Earle product - comes with muslin.
0:27:06 > 0:27:09- It opens your pores.
0:27:18 > 0:27:22- You can also use it to close pores.
0:27:31 > 0:27:37- There's grapefruit - in this Neutrogena cleanser.
0:27:40 > 0:27:43- There's lavendar in this to help - you sleep.
0:27:44 > 0:27:48- You can use them on their own.
0:27:48 > 0:27:52- It's the first day - of the Easter holidays.
0:27:52 > 0:27:57- How about visiting the - Blaenavon World Heritage Centre?
0:27:57 > 0:28:01- We sent our cameras to see - what the site has to offer.
0:28:02 > 0:28:08- In 1886, St Peter's School was built - in Blaenavon by Sarah Hopkins...
0:28:08 > 0:28:14- ..in memory of her brother, Samuel - who owned the Blaenavon Ironworks.
0:28:14 > 0:28:19- Today, the site is home to the - Blaenavon World Heritage Centre.
0:28:20 > 0:28:25- The heritage centre commemorates - those who changed the landscape.
0:28:26 > 0:28:29- Its remains can still be seen...
0:28:29 > 0:28:34- ..with the old tramlines, - the canal, the quarries and mines.
0:28:34 > 0:28:39- There's an area where they extracted - the iron from the land.
0:28:40 > 0:28:43- These remains are still here.
0:28:43 > 0:28:46- The centre has the story - of this area.
0:28:47 > 0:28:51- Prior to the Industrial Revolution, - some 200 years ago...
0:28:52 > 0:28:58- ..this area was full of farms and - everyone spoke Welsh not English.
0:29:00 > 0:29:05- The arrival of Hopkins and Hill, - who built the ironworks...
0:29:05 > 0:29:09- ..marked the start - of the area's transformation.
0:29:10 > 0:29:14- All this information - is found within the centre.
0:29:14 > 0:29:20- It's also home to a library, - an upstairs gallery full of art...
0:29:22 > 0:29:25- ..and more importantly, - a superb cafe!
0:29:29 > 0:29:33- The centre isn't the only - interesting place in the area.
0:29:34 > 0:29:38- There's The Big Pit, - a museum in the Workmen's Hall...
0:29:38 > 0:29:43- ..St Peter's Church that - is part of the heritage centre...
0:29:44 > 0:29:49- ..and the glorious views - of the local landscape.
0:29:55 > 0:29:58- It's a beautiful place - for people to visit.
0:29:59 > 0:30:04- It's great for adults, Welsh - learners, families and young people.
0:30:04 > 0:30:10- We're a close-knit community, - like many places in the Valleys.
0:30:10 > 0:30:15- Many people don't necessarily - support the local sites...
0:30:15 > 0:30:19- ..so a number of places - rely on tourism...
0:30:19 > 0:30:24- ..but we have a great network - and there's so much to do here.
0:30:25 > 0:30:28- Just like any town, - village or valley...
0:30:28 > 0:30:34- ..there's at least one interesting - tale found in the history books.
0:30:34 > 0:30:39- Lewis Browning wrote a book - about the local history.
0:30:39 > 0:30:43- He claimed that Llywelyn, - the Prince of Wales...
0:30:43 > 0:30:49- ..fought the English on the hills - near Blaenavon and Brynmawr...
0:30:49 > 0:30:54- ..and fled to the Clydach Vale - where he hid in a cave.
0:30:58 > 0:31:04- I don't know if that's true but - that's what Lewis Browning claimed!
0:31:04 > 0:31:09- People don't realize that we have - a place like this in Torfaen.
0:31:10 > 0:31:14- I'd encourage anyone to visit - this site and The Big Pit too.
0:31:15 > 0:31:20- Blaenavon and the Heads of - the Valleys are very important.
0:31:20 > 0:31:24- The tracks started here - and opened up our industry...
0:31:25 > 0:31:31- ..in terms of America, - Europe and Russia.
0:31:32 > 0:31:37- This place changed the world - and everyone should come here.
0:31:41 > 0:31:42- .
0:31:49 > 0:31:49- Subtitles
0:31:49 > 0:31:51- Subtitles- - Subtitles
0:31:56 > 0:31:58- Welcome back.
0:31:58 > 0:32:01- Rhodri from the Heno team - has joined us in the studio.
0:32:02 > 0:32:06- What delights have you got - for us tonight?
0:32:13 > 0:32:19- Join Mari and me for tonight's - hour-long Heno at 7.00pm.
0:32:20 > 0:32:24- Huw Rees was in Newport - over the weekend.
0:32:33 > 0:32:39- Ian H Watkins chats about returning - to the charts with the band, Steps.
0:32:39 > 0:32:42- I remember them.
0:32:43 > 0:32:47- They have a new album and video.
0:32:49 > 0:32:53- H has learnt Welsh.
0:32:53 > 0:32:56- It was great to chat with him.
0:32:57 > 0:33:01- We've got a special music video - from the folk band, Calan.
0:33:01 > 0:33:06- We chat with members - of the popular folk band, Calan.
0:33:06 > 0:33:10- We've got an incredible - Easter competition for you.
0:33:11 > 0:33:15- We're enjoying - some glorious spring weather.
0:33:15 > 0:33:19- It's ideal to take some snaps and - enter our photography competition.
0:33:20 > 0:33:23- You've got nothing to lose - and these are the details.
0:33:25 > 0:33:29- Nature springs to life, - the days are getting longer...
0:33:29 > 0:33:33- ..the flowers are in bloom, - leaves fill the trees...
0:33:33 > 0:33:37- ..and the lambing season - is in full swing!
0:33:38 > 0:33:43- Take a long walk with the family or - enjoy a relaxed afternoon in a park.
0:33:45 > 0:33:50- There's ample photo opportunities - for you to enter our competition.
0:33:50 > 0:33:54- The winner gets an iPad - or a television.
0:33:55 > 0:33:57- You have until midday on 5 May - to compete.
0:33:57 > 0:33:59- You can post your photographs to...
0:34:00 > 0:34:04- ..Prynhawn Da, Tinopolis, - Park Street, Llanelli, SA15 3YE.
0:34:04 > 0:34:09- Email them to - prynhawnda@tinopolis.com
0:34:09 > 0:34:12- You can also contact us - via Facebook, Twitter and Instagram.
0:34:13 > 0:34:18- Search for PrynhawnDaS4C - and good luck.
0:34:21 > 0:34:26- We close today's programme - in the kitchen with Gareth.
0:34:31 > 0:34:36- There's some lovely items - on our worktop.
0:34:36 > 0:34:39- Look inside the cake.
0:34:46 > 0:34:50- You can make a mini pinata...
0:34:58 > 0:35:04- ..from the centre that you took - out of the main cake.
0:35:05 > 0:35:09- What's next on the menu, Gareth?
0:35:09 > 0:35:12- The next dish - is a Prynhawn Da pudding.
0:35:12 > 0:35:18- I've left the best to last.
0:35:18 > 0:35:24- First, we want to make the meringue.
0:35:24 > 0:35:29- Whisk six egg whites...
0:35:30 > 0:35:33- ..and add 200g of caster sugar.
0:35:43 > 0:35:49- Stick the greaseproof paper - to the tin with some meringue.
0:35:54 > 0:35:59- You want to create - the base of our pudding.
0:36:01 > 0:36:07- One chicken can produce - 280 eggs a year!
0:36:10 > 0:36:15- It all depends on their mood - and weather.
0:36:15 > 0:36:19- We're all like that!
0:36:29 > 0:36:34- Spread the meringue out - into a circular shape.
0:36:34 > 0:36:38- Pavlova is a favourite of mine.
0:36:39 > 0:36:42- I've got a very sweet tooth.
0:36:43 > 0:36:47- Next, I'm going to make 11 nests.
0:36:52 > 0:36:55- These will represent - Jesus' disciples...
0:36:56 > 0:37:01- ..excluding Judas!
0:37:02 > 0:37:07- There's a lot of things - that represent Easter.
0:37:10 > 0:37:13- One of them is the simnel cake.
0:37:13 > 0:37:17- The children - could help you with this.
0:37:17 > 0:37:19- Are you counting?
0:37:20 > 0:37:22- I'm not!
0:37:23 > 0:37:25- How many have I got?
0:37:25 > 0:37:27- That's 11!
0:37:33 > 0:37:39- Fill the middle - with more of the meringue.
0:37:44 > 0:37:48- This goes into the oven - at 80 degrees Celsius...
0:37:48 > 0:37:52- ..for four hours.
0:37:52 > 0:37:56- It's left to dry - in the oven overnight.
0:37:57 > 0:38:00- Here's one I made earlier.
0:38:03 > 0:38:07- It's like an Easter bonnet.
0:38:15 > 0:38:20- Next, you five tablespoons - of cornflour...
0:38:24 > 0:38:29- ..with some sugar, - half a pint of water...
0:38:34 > 0:38:39- ..and about 30g of butter.
0:38:41 > 0:38:46- This is left to thicken - and reduce a little.
0:38:55 > 0:38:57- Add five eggs yolks.
0:38:57 > 0:39:02- You also need the juice - of two lemons and some zest...
0:39:03 > 0:39:06- ..after this has thickened.
0:39:06 > 0:39:08- It's like lemon curd.
0:39:09 > 0:39:13- It's a similar process.
0:39:14 > 0:39:19- It's Easter...
0:39:19 > 0:39:23- ..so we've got a pint of cream.
0:39:25 > 0:39:29- The lemon curd goes into the cream.
0:39:29 > 0:39:34- This is a great recipe for Easter.
0:39:36 > 0:39:42- The children can help you with this.
0:39:44 > 0:39:48- The case could be prepared - beforehand...
0:39:54 > 0:39:58- ..and stored in - a dry box for three days...
0:39:59 > 0:40:03- ..before you're ready - to decorate it.
0:40:07 > 0:40:11- Spoon this into the middle.
0:40:19 > 0:40:24- We've also got to fill our nests.
0:40:25 > 0:40:30- Fill each nest with some lemon curd.
0:40:31 > 0:40:35- Every person has a little nest.
0:40:40 > 0:40:44- We stick to the yellow colours - of Easter...
0:40:45 > 0:40:47- ..and we've got some mango.
0:40:47 > 0:40:51- That's one of our five-a-day!
0:40:54 > 0:40:59- There's also some pineapple.
0:40:59 > 0:41:04- It's a great centrepiece.
0:41:08 > 0:41:12- We also add some chocolate eggs - to each nest.
0:41:12 > 0:41:15- That's a masterpiece!
0:41:15 > 0:41:17- I've spoilt you.
0:41:21 > 0:41:25- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:25 > 0:41:28- Lowri Steffan has tips - on decorating our homes for Easter.
0:41:28 > 0:41:32- Lowri Cooke tells us what to watch - in the cinemas over the holidays.
0:41:32 > 0:41:36- The new series of Cegin Bryn - follows the news and weather on S4C.
0:41:37 > 0:41:41- Until tomorrow, - a very good afternoon to you all.
0:41:54 > 0:41:55- .