0:00:01 > 0:00:03- Subtitles
0:00:09 > 0:00:11- Subtitles
0:00:18 > 0:00:21- Hello and welcome to Prynhawn Da.
0:00:22 > 0:00:27- It's the last week before Christmas - and the last week of work for many.
0:00:28 > 0:00:31- We'll be with you - until Christmas Eve.
0:00:31 > 0:00:35- It's also a new week for our - Christmas Cracker Competition.
0:00:35 > 0:00:40- Get dialling for a chance - to win some amazing prizes.
0:00:40 > 0:00:44- Answer the question that follows - shortly by calling 08443 35 12 44.
0:00:44 > 0:00:49- Today, Lleu Williams casts his eye - over the weekend headlines.
0:00:49 > 0:00:55- Among the stories is the new United - Nations climate change agreement.
0:00:55 > 0:01:01- Gareth's in the kitchen with some - Christmas meat-free alternatives.
0:01:01 > 0:01:07- Glesni showcases hairstyles that - take you from office to party...
0:01:07 > 0:01:10- ..and from kitchen to dining table.
0:01:11 > 0:01:18- Ysgol Bodedern in Holyhead compete - in our Christmas Carol Competition.
0:01:19 > 0:01:27- # There's no welcome at the door #
0:01:27 > 0:01:31- That's just a taster - of the next 50 minutes.
0:01:31 > 0:01:34- Stay with us for a great afternoon.
0:01:41 > 0:01:47- It's your chance to win a prize in - our Christmas Cracker Competition.
0:01:47 > 0:01:52- To compete, call 08443 35 12 44.
0:01:53 > 0:01:56- Make a note of the number and we'll - give you the question in a moment.
0:01:57 > 0:01:59- Here are the remaining prizes.
0:02:00 > 0:02:04- Two widescreen televisions, - four iPad Airs...
0:02:04 > 0:02:07- ..a digital camera, - a selection of Welsh meat...
0:02:08 > 0:02:13- ..a coffee machine and mugs, a DVD - player and a selection of DVDs...
0:02:13 > 0:02:16- ..jewellery by Wyn - in the Conwy Valley...
0:02:17 > 0:02:20- ..Melin Tregwynt - throws and cushions...
0:02:20 > 0:02:23- ..a sewing machine, a kitchen aid...
0:02:23 > 0:02:28- ..Welsh hoodies for the family and a - cashmere poncho and socks by Corgi.
0:02:29 > 0:02:33- This year, we'll support Ty Hafan, - Ty Gobaith and Christian Aid.
0:02:33 > 0:02:39- It promises to be a cracker of a - Christmas on Prynhawn Da and Heno!
0:02:43 > 0:02:48- Here's the singer, Alistair James - with today's competition question.
0:02:48 > 0:02:52- What's the name of the famous carol?
0:02:52 > 0:02:57- 1) Silent Night, 2) Noisy Night, - or 3) Chilly Night?
0:02:57 > 0:03:03- Merry Christmas, don't eat - too much chocolate and good luck!
0:03:03 > 0:03:07- What's the name of the famous carol?
0:03:07 > 0:03:13- 1) Silent Night, 2) Noisy Night, - or 3) Chilly Night?
0:03:13 > 0:03:18- It's 5p a minute plus your telephone - company's network access charge.
0:03:18 > 0:03:22- The competition is open - to those aged 18 and over.
0:03:23 > 0:03:27- The phone lines close at 2.30pm.
0:03:27 > 0:03:31- Don't call after the lines close - or you will still be charged.
0:03:31 > 0:03:35- Full terms and conditions - can be found at www.prynhawnda.tv
0:03:35 > 0:03:38- Good luck to you all.
0:03:39 > 0:03:44- Lleu Williams has sifted through - the weekend's newspapers for us.
0:03:44 > 0:03:47- Welcome to the programme.
0:03:47 > 0:03:53- We start with the United Nations's - global agreement on climate change.
0:03:53 > 0:04:03- It was in Paris last week.
0:04:04 > 0:04:14- This was the biggest story - of the weekend.
0:04:14 > 0:04:18- Some 195 countries - across the globe...
0:04:18 > 0:04:28- ..decided in this agreement.
0:04:28 > 0:04:33- A historic climate deal - has been agreed in Paris.
0:04:33 > 0:04:39- The universal agreement aims to - drive down greenhouse gas emissions.
0:04:39 > 0:04:45- They aim to limit global warming - to a maximum of 1.5 degrees Celsius.
0:04:45 > 0:04:50- The new pledge has been deemed - 'a major leap for mankind'.
0:04:51 > 0:04:55- Countries will wean themselves off - fossil fuels over a few decades...
0:04:55 > 0:05:00- ..and switch to a mix of - nuclear and renewable energy.
0:05:00 > 0:05:06- This means the end of coal - and petrol for most countries.
0:05:06 > 0:05:12- It requires countries to set - increasingly ambition targets.
0:05:12 > 0:05:20- The aim is to send - a strong message to companies.
0:05:20 > 0:05:28- The new pledge has been deemed - 'a major leap for mankind'.
0:05:29 > 0:05:38- The conference was held in France - over the weekend.
0:05:38 > 0:05:48- They have been discussing - the climate for 20 years.
0:05:50 > 0:06:00- It's taken them 20 years - to come to this agreement.
0:06:05 > 0:06:14- The experts claim - that nothing is legally binding yet.
0:06:15 > 0:06:25- There's no substance - to the agreement.
0:06:29 > 0:06:39- They need signatures - from all the countries first.
0:06:40 > 0:06:49- It does raise questions - about climate change...
0:06:49 > 0:06:58- ..and cuts in finances - within the UK government.
0:06:58 > 0:07:08- We turn our attention to football - and the Euro 2016 competition.
0:07:12 > 0:07:18- Many of my friends were watching - the draw on Saturday night.
0:07:18 > 0:07:27- The Euro 2016 draw was also held - in Paris over the weekend.
0:07:27 > 0:07:32- Many fans didn't think - it was really happening...
0:07:33 > 0:07:39- ..until the draw was made.
0:07:39 > 0:07:45- The Western Mail - has spoken to a lot of fans.
0:07:45 > 0:07:50- The Wales football team - was placed in Group B.
0:07:50 > 0:07:59- Wales will share a group with - England, Russia and Slovakia.
0:07:59 > 0:08:06- They could have been placed - in a worse group.
0:08:06 > 0:08:16- Welsh football fans are planning - their trip to France next summer.
0:08:20 > 0:08:30- Prices for accommodation have risen - over the weekend in France.
0:08:41 > 0:08:48- It's great news that Wales has - reached the world quarter-finals.
0:08:48 > 0:08:56- It would be great - if they won the championship.
0:08:56 > 0:09:04- Our next article asks who people - want to kiss under the mistletoe.
0:09:04 > 0:09:14- Owain isn't on the list!
0:09:15 > 0:09:25- A charity has asked 2,000 women...
0:09:31 > 0:09:38- ..who they would like - to kiss under the mistletoe.
0:09:38 > 0:09:48- Johnny Depp, Channing Tatum - were among the top people...
0:09:50 > 0:10:00- ..they would mostly like to kiss.
0:10:04 > 0:10:08- I would like to see Harrison Ford - on the list!
0:10:08 > 0:10:13- The Christmas Story will be told - at the English Baptist Church...
0:10:13 > 0:10:18- ..on the bottom of Lammas Street - in Carmarthen throughout next week.
0:10:18 > 0:10:23- Wednesday's performances are held at - 11.00am, midday, 3.00pm and 5.00pm.
0:10:23 > 0:10:29- On Friday, it's midday and 2.00pm - and Saturday is 11.00am and 3.00pm.
0:10:29 > 0:10:33- Tuesday and Thursday are for schools - but the public is also welcome.
0:10:33 > 0:10:38- It's time for a break and to pick up - that phone to enter our competition.
0:10:38 > 0:10:43- Call 08443 35 12 44 and answer the - question on the end of the phone.
0:10:44 > 0:10:51- Gareth prepares meat-free festive - recipes for a vegetarian palate.
0:10:51 > 0:10:52- .
0:10:59 > 0:11:01- Subtitles
0:11:05 > 0:11:07- Welcome back.
0:11:08 > 0:11:15- Did you enter our cracker - competition during the break?
0:11:15 > 0:11:20- You can win one of these prizes.
0:11:21 > 0:11:25- There are iPads to be won.
0:11:25 > 0:11:28- There's still two televisions - up for grabs.
0:11:29 > 0:11:33- We've got a coffee machine.
0:11:33 > 0:11:38- There's a kitchen aid.
0:11:38 > 0:11:41- There's a sewing machine.
0:11:41 > 0:11:45- Here's Alistair James with - the all-important question.
0:11:45 > 0:11:47- What's the name of the famous carol?
0:11:48 > 0:11:52- 1) Silent Night, 2) Noisy Night, - or 3) Chilly Night?
0:11:53 > 0:11:58- Merry Christmas, don't eat - too much chocolate and good luck!
0:11:58 > 0:12:02- What's the name of the famous carol?
0:12:02 > 0:12:08- 1) Silent Night, - 2) Noisy Night, or 3) Chilly Night?
0:12:08 > 0:12:16- Call us with your answer - on 08443 35 12 44.
0:12:17 > 0:12:21- We could be phoning one of you - later in the programme.
0:12:21 > 0:12:26- Traditionally, we eat rather a lot - of meat during the festive period.
0:12:26 > 0:12:31- There's turkey, chicken, goose, duck - or ham to satisfy different palates.
0:12:31 > 0:12:35- It's a real meat-fest for us - but what if you don't eat meat?
0:12:35 > 0:12:40- What makes a great vegetarian - centrepiece for Christmas Day?
0:12:40 > 0:12:45- Gareth is here - with a few suggestions.
0:12:45 > 0:12:54- Welcome to the programme, Gareth.
0:12:54 > 0:13:04- There won't be a meat-fest - in the kitchen today.
0:13:05 > 0:13:12- Add water to a frying pan.
0:13:12 > 0:13:16- I won't be using any oil.
0:13:16 > 0:13:21- The first dish is for - a mushroom and pickle parcel.
0:13:21 > 0:13:25- You can use a wok for this.
0:13:26 > 0:13:30- You can even use a saucepan.
0:13:30 > 0:13:40- Add some spinach to the pan.
0:13:44 > 0:13:54- Meat is packed with protein.
0:13:56 > 0:14:01- There's plenty of vitamins - in spinach.
0:14:01 > 0:14:11- It's great for your muscles.
0:14:12 > 0:14:17- Allow the spinach to wilt.
0:14:18 > 0:14:26- Next, we'll prepare the pastry.
0:14:26 > 0:14:36- The pastry - has come from the freezer.
0:14:38 > 0:14:48- Allow the pastry to defrost first.
0:14:52 > 0:14:58- Start slicing the pastry to create - the shape of a window.
0:14:59 > 0:15:04- We want to keep the pastry dry.
0:15:04 > 0:15:14- The spinach has wilted.
0:15:15 > 0:15:25- Mushrooms will add some texture.
0:15:27 > 0:15:35- Remove the stalk of the mushroom.
0:15:35 > 0:15:43- You can buy them individually - so they are all the same size.
0:15:43 > 0:15:53- We are going to use two mushrooms.
0:15:53 > 0:16:03- Mushrooms tend to be bland.
0:16:07 > 0:16:17- We have some onion pickle - to place on top of the mushrooms.
0:16:18 > 0:16:28- The spinach has cooled down.
0:16:42 > 0:16:46- Add nuts - and stilton cheese to the spinach.
0:16:47 > 0:16:54- You can add toasted almonds - if you want.
0:16:54 > 0:16:59- The cheese will begin to melt - in the heat of the spinach.
0:17:06 > 0:17:16- The cheese will help bind - the ingredients together.
0:17:30 > 0:17:40- Top the mushrooms - with some beaten egg.
0:17:42 > 0:17:51- Take the pastry - and enclose the mushrooms.
0:17:51 > 0:18:00- Cover the pastry with egg as well.
0:18:00 > 0:18:08- You could serve these - a few days after Christmas.
0:18:09 > 0:18:19- Yes, You can eat this recipe - after Christmas.
0:18:20 > 0:18:28- Create a hole in the middle - as they're likely to explode!
0:18:28 > 0:18:38- The pickle will caramelize - in the middle.
0:18:43 > 0:18:52- Bake for 180C or gas mark 4 - for 40 minutes.
0:18:53 > 0:18:59- The pastry has browned slightly - and the mushrooms are cooked.
0:19:00 > 0:19:10- Let's plate it up.
0:19:12 > 0:19:19- Serve with some cranberry sauce.
0:19:20 > 0:19:24- You can also serve it with - vegetables.
0:19:24 > 0:19:28- After the break...
0:19:28 > 0:19:31- ..Glesni shares some office - to party hairstyling tips.
0:19:32 > 0:19:36- We're half way through - our Christmas Carol Competition.
0:19:36 > 0:19:41- Today, we hear from - Ysgol Bodedern in Holyhead.
0:19:41 > 0:19:47- There's still time to enter - our Christmas Cracker Competition.
0:19:47 > 0:19:53- Call us now on 08443 35 12 44 and - you could win an amazing prize.
0:19:53 > 0:19:53- .
0:19:59 > 0:20:01- Subtitles
0:20:05 > 0:20:12- Welcome back.
0:20:12 > 0:20:17- There's still time to enter - our Christmas Cracker Competition.
0:20:17 > 0:20:25- Call us now on 08443 35 12 44 and - you could win an amazing prize.
0:20:25 > 0:20:33- I'm enjoying myself with Gareth - and his mushroom dish.
0:20:33 > 0:20:39- Next, we venture to our salon - where Sian is joined by Glesni.
0:20:40 > 0:20:44- The party season is in full swing...
0:20:44 > 0:20:47- ..and many people go straight - from the office to their parties.
0:20:48 > 0:20:51- How do we spruce up our hair - with very little effort?
0:20:51 > 0:21:01- Glesni has joined us in the studio - to offer some useful tips.
0:21:05 > 0:21:15- The sample applies when you are - cooking in the kitchen...
0:21:17 > 0:21:25- ..and then having to sit - at the dining table.
0:21:25 > 0:21:31- Ilan has long hair.
0:21:31 > 0:21:38- You want to pin it up when cooking.
0:21:38 > 0:21:44- Remove the clips when you're ready - to enjoy your lunch.
0:21:44 > 0:21:53- It's a simple plait.
0:21:53 > 0:22:03- The secret is the fastening - to hold the hair out of the way.
0:22:03 > 0:22:09- I've got some powder...
0:22:09 > 0:22:17- ..and as you rub it - into your hands...
0:22:18 > 0:22:24- ..it becomes a kind of clay...
0:22:25 > 0:22:32- ..that will keep the hair in place.
0:22:32 > 0:22:37- This product absorbs any dampness.
0:22:37 > 0:22:41- It's brilliant!
0:22:42 > 0:22:46- It doesn't colour the hair.
0:22:46 > 0:22:52- It makes such a difference.
0:22:52 > 0:22:55- It gives the hair a fullness.
0:22:55 > 0:23:04- It's perfect!
0:23:04 > 0:23:08- Anyone could do it.
0:23:09 > 0:23:14- Lisa and I have the same sort - of hair.
0:23:14 > 0:23:18- It's quite fine.
0:23:19 > 0:23:23- I've got some dry shampoo.
0:23:23 > 0:23:30- It adds a lot of volume to the hair.
0:23:30 > 0:23:36- You can use this dry shampoo...
0:23:36 > 0:23:46- ..even if you don't want to wash - your hair!
0:23:50 > 0:23:56- The dry shampoo comes in different - colours...
0:23:56 > 0:24:03- ..so it doesn't colour your hair!
0:24:03 > 0:24:10- You can backcomb some of the hair.
0:24:10 > 0:24:17- We can do this to the top.
0:24:18 > 0:24:26- It's very easy to do.
0:24:26 > 0:24:31- You could add an attachment - to your hair...
0:24:31 > 0:24:39- ..to make it look thicker.
0:24:39 > 0:24:49- Spray some product to keep it - in place.
0:24:52 > 0:25:01- The backcombing gives you - the height.
0:25:02 > 0:25:07- These days, the hair sprays - are quite dry.
0:25:07 > 0:25:17- You've transformed the look!
0:25:19 > 0:25:27- All you had was dry shampoo - and some hairspray.
0:25:27 > 0:25:30- The coloured products hide - roots too!
0:25:31 > 0:25:34- Our Christmas Carol Competition - continues today.
0:25:34 > 0:25:39- There's ten schools in our shortlist - and we've already heard five.
0:25:39 > 0:25:43- Today, we hear from Ysgol Bodedern - in Holyhead.
0:25:45 > 0:25:49- We're Ysgol Gynradd Bodedern and - our carol is called Deuwn Ynghyd.
0:25:50 > 0:25:53- The carol was composed - by Ioan Williams and Nia Evans.
0:25:53 > 0:25:56- We hope you enjoy it!
0:26:02 > 0:26:07- # There's no room at the inn
0:26:07 > 0:26:16- # There's no welcome at the door
0:26:16 > 0:26:23- # A refugee before his birth
0:26:23 > 0:26:31- # Jesus Christ, a beautiful baby
0:26:31 > 0:26:36- # The outcasts knock once again
0:26:37 > 0:26:45- # Knocking constantly - with determination
0:26:45 > 0:26:52- # Is there room in your heart?
0:26:53 > 0:27:00- # Where is - the carpenter son's family?
0:27:00 > 0:27:06- # We come together - all the children of the world
0:27:06 > 0:27:08- # We come together
0:27:08 > 0:27:10- # We come together- - # Together
0:27:11 > 0:27:14- # And bow before thee
0:27:15 > 0:27:22- # We unite to sing - in joyful and cheerful praise
0:27:22 > 0:27:29- # This is a season - of kindness to fellow man
0:27:29 > 0:27:34- # There is room this Christmas
0:27:35 > 0:27:42- # There's a star above your head
0:27:43 > 0:27:49- # Today, we welcome you
0:27:50 > 0:27:57- # And unite the family - below the heavens
0:27:58 > 0:28:03- # Come to our midst
0:28:03 > 0:28:13- # Show us your compassion now
0:28:14 > 0:28:18- # And reign over tranquillity
0:28:18 > 0:28:25- # On the break of the new dawn
0:28:26 > 0:28:31- # We come together - all the children of the world
0:28:32 > 0:28:33- # We come together
0:28:33 > 0:28:36- # We come together- - # Together
0:28:36 > 0:28:40- # And bow before thee
0:28:40 > 0:28:47- # We unite to sing - in joyful and cheerful praise
0:28:47 > 0:28:52- # This is a season - of kindness to fellow man
0:28:52 > 0:28:57- # Yes, it is #
0:29:01 > 0:29:08- Our thanks to Ysgol Bodedern.
0:29:09 > 0:29:12- On Sunday, news broke of the death - of John Albert Evans...
0:29:13 > 0:29:19- ..who worked tirelessly teaching - Welsh learners in South-East Wales.
0:29:19 > 0:29:22- His enthusiasm was infectious.
0:29:22 > 0:29:26- He was also active in establishing - the Nant Gwrtheyrn centre...
0:29:26 > 0:29:29- ..and was the centre's chairman - for many years.
0:29:29 > 0:29:33- He believed that lessons - for Welsh learners had to be fun.
0:29:33 > 0:29:37- John was a regular on our programme.
0:29:37 > 0:29:43- In 2011, he spoke in the studio - about teaching some of his pupils...
0:29:43 > 0:29:48- ..the footballer, Mark Aizlewood - and musician, Tim Rhys-Evans.
0:29:49 > 0:29:53- I taught them both on a one-to-one - basis and not in a classroom.
0:29:53 > 0:29:57- Tim learnt - in a very short space of time...
0:29:58 > 0:30:02- ..as he was producing Les Miserables - for the Urdd Eisteddfod in Cardiff.
0:30:02 > 0:30:06- There were complaints - that he was speaking English.
0:30:07 > 0:30:13- In a month, he went from being - a learner to being quite fluent.
0:30:13 > 0:30:16- The motive for his learning - was very strong.
0:30:16 > 0:30:20- Mark's career as a footballer - was coming to an end.
0:30:20 > 0:30:26- I support Cardiff and Mark - was playing for Cardiff at the time.
0:30:26 > 0:30:33- After a few games, - we'd meet in the club for a chat.
0:30:33 > 0:30:37- He said that he wanted to be a Welsh - commentator for the BBC and he did!
0:30:37 > 0:30:40- He often disagreed with John Hardy.
0:30:40 > 0:30:43- He often disagreed with John Hardy.- - Yes, don't we all!
0:30:43 > 0:30:47- He was great.
0:30:47 > 0:30:51- I'd often hear him having - a heated debate with John Hardy...
0:30:51 > 0:30:56- ..and ended it by saying, - "I know because I'm a footballer!"
0:30:56 > 0:31:01- It was important that both - had a good sense of humour.
0:31:01 > 0:31:06- We laughed in every lesson and - it meant they were excited to learn.
0:31:06 > 0:31:12- If there isn't a motive or target - to reach then it's pointless.
0:31:12 > 0:31:17- I thoroughly enjoyed - teaching those two men.
0:31:18 > 0:31:21- We remember the late, - John Albert Evans.
0:31:21 > 0:31:26- Join us in a few minutes.
0:31:26 > 0:31:26- .
0:31:33 > 0:31:35- Subtitles
0:31:39 > 0:31:41- Welcome back to Prynhawn Da.
0:31:41 > 0:31:46- It's time to call one of the lucky - viewers who entered our competition.
0:31:46 > 0:31:54- There's still a whole host of prizes - left to be won.
0:31:54 > 0:32:00- If your phone rings, answer it - by saying, "Christmas Cracker!"
0:32:00 > 0:32:10- We have a telephone number here.
0:32:11 > 0:32:14- It's ringing.
0:32:14 > 0:32:17- Hello?
0:32:18 > 0:32:21- Hello, it's Sian and Owain - from S4C's Prynhawn Da.
0:32:21 > 0:32:24- Do you have something to tell us?
0:32:24 > 0:32:27- Christmas Cracker!
0:32:28 > 0:32:30- Who's on the line, please?
0:32:31 > 0:32:34- It's Enid Jones.
0:32:35 > 0:32:38- I'm in Conwy.
0:32:39 > 0:32:45- Please choose a cracker - between 1 and 34.
0:32:46 > 0:32:49- I'll have number 11.
0:32:49 > 0:32:57- Let's pull the cracker - to see what you've won.
0:32:57 > 0:33:02- Congratulations, you've won a throw - and cushion from Melin Tregwynt.
0:33:03 > 0:33:09- Thank you very much.
0:33:09 > 0:33:12- That's wonderful.
0:33:12 > 0:33:15- It'll keep you warm over Christmas!
0:33:15 > 0:33:18- Merry Christmas to you.
0:33:19 > 0:33:23- For every prize that you win, a - gift will also be given to charity.
0:33:23 > 0:33:30- Today, we make a special donation to - the Ty Gobaith Children's Hospice.
0:33:31 > 0:33:37- Thank you for entering our - Christmas Cracker Competition.
0:33:37 > 0:33:40- Don't worry - if you didn't win today...
0:33:40 > 0:33:44- ..as there's plenty of prizes - up for grabs tonight on Heno...
0:33:44 > 0:33:47- ..and every day on Prynhawn Da - up until Christmas Eve.
0:33:48 > 0:33:54- There's still a whole host of prizes - for you to win.
0:33:55 > 0:33:57- We close the programme - in the kitchen...
0:33:58 > 0:34:02- ..with more Christmas recipes - for vegetarians.
0:34:02 > 0:34:10- The mushroom and pickle parcels - you made earlier were delicious.
0:34:10 > 0:34:15- The mushrooms were very visual.
0:34:15 > 0:34:20- I've got you a non-alcoholic drink.
0:34:20 > 0:34:25- What are you making for us now, - Gareth?
0:34:25 > 0:34:33- The next recipe is for an orange - and cranberry crown.
0:34:33 > 0:34:39- This is going to look very pretty - as a centrepiece of your table.
0:34:39 > 0:34:48- You need a large baking tin.
0:34:48 > 0:34:55- Draw a circle around it - on greaseproof paper.
0:34:55 > 0:35:05- Turn the paper over...
0:35:06 > 0:35:11- ..or you'll get pencil marks - all over your meringue!
0:35:12 > 0:35:22- I've whipped some egg whites.
0:35:24 > 0:35:29- The egg whites should be - at room temperature...
0:35:29 > 0:35:39- ..as they whisk better.
0:35:40 > 0:35:50- Add the final spoonful of sugar - and give it a whisk.
0:35:56 > 0:36:01- The meringue can be kept for about - a fortnight in a closed box.
0:36:01 > 0:36:11- The paper can move in the oven...
0:36:17 > 0:36:22- ..so stick the greaseproof paper - to the pan...
0:36:23 > 0:36:30- ..with some of the meringue mixture.
0:36:30 > 0:36:37- You can create the wreath shape...
0:36:37 > 0:36:41- ..by following the shape - of the clock.
0:36:41 > 0:36:45- This is going to spread out - in the oven.
0:36:45 > 0:36:49- I love meringue.
0:36:49 > 0:36:55- It's great with cream!
0:36:56 > 0:37:02- Not many people enjoy pudding.
0:37:02 > 0:37:12- Christmas pudding can be very rich!
0:37:16 > 0:37:23- I have trouble finding room for - the pudding after so many courses!
0:37:23 > 0:37:32- Make a well in the middle - for the filling.
0:37:32 > 0:37:40- This is baked at a very low heat - of about gas mark one.
0:37:41 > 0:37:49- It's baked for about two and a half - hours...
0:37:50 > 0:37:58- ..and should be left to dry - in the oven overnight.
0:37:59 > 0:38:04- The filling is made from a pint - of whipped cream.
0:38:04 > 0:38:14- There's some orange liquer.
0:38:18 > 0:38:22- There's also a pudding spoonful - of sugar...
0:38:22 > 0:38:30- ..and the zest of some clementine.
0:38:30 > 0:38:40- The orange fruits are great - at this time of year.
0:38:46 > 0:38:50- Orange and clementine - is quite different.
0:38:51 > 0:38:56- Fill the meringue - with the orange cream.
0:38:56 > 0:39:01- You could mix the cream ready...
0:39:01 > 0:39:06- ..such as the night before.
0:39:06 > 0:39:13- It should be stored in the fridge.
0:39:13 > 0:39:18- You can make it up - before you eat it.
0:39:18 > 0:39:26- There's more cranberries too.
0:39:26 > 0:39:31- We've got 300g of cranberries - and a touch of sugar.
0:39:31 > 0:39:34- Cranberries can be sour.
0:39:34 > 0:39:39- They need some sugar.
0:39:39 > 0:39:45- There's also a branch of cinnamon.
0:39:45 > 0:39:50- This will boil for a few minutes...
0:39:51 > 0:40:01- ..until the fruit softens.
0:40:03 > 0:40:10- Decorate the top with - some slices of orange.
0:40:10 > 0:40:14- Mari from the Heno team - has joined us in the studio.
0:40:15 > 0:40:25- What have you got for us - on tonight's Heno?
0:40:28 > 0:40:33- There's another jam-packed Heno - tonight at 7.00pm.
0:40:33 > 0:40:40- We look at the amazing array of CDs - that are on sale at Christmas.
0:40:40 > 0:40:45- It isn't too late to buy your CDs.
0:40:45 > 0:40:48- Gerallt is live at - a special Christmas party...
0:40:48 > 0:40:51- ..at the Saith Seren - Welsh language centre in Wrexham.
0:40:51 > 0:40:54- We meet some - of the various characters...
0:40:54 > 0:40:59- ..who feature in the pantomimes - that are taking place around Wales.
0:40:59 > 0:41:02- The new president of the Urdd - is Dan Rowbotham...
0:41:03 > 0:41:10- ..and he joins us to chat about - his hopes for his time as president.
0:41:10 > 0:41:13- Join Rhodri and me - for tonight's Heno at 7.00pm.
0:41:14 > 0:41:15- The pudding looks incredible.
0:41:16 > 0:41:18- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:18 > 0:41:23- Ysgol Gellionnen School in Clydach - perform in our carol competition.
0:41:23 > 0:41:26- There's tips for the best wines - to enjoy over Christmas.
0:41:26 > 0:41:30- One lucky viewer can win a prize - in a Christmas Cracker Competition.
0:41:30 > 0:41:34- Cegin Bryn follows the news - and weather on S4C at 3.00pm.
0:41:34 > 0:41:38- Until tomorrow, it's a very - good afternoon to you all.
0:41:38 > 0:41:39- .