0:00:01 > 0:00:03- Subtitles
0:00:08 > 0:00:10- Subtitles
0:00:18 > 0:00:23- Hello and welcome to the - first Prynhawn Da of the week.
0:00:24 > 0:00:27- One story has been hitting - the headlines this weekend...
0:00:27 > 0:00:30- ..and that's the atrocities in Paris - on Friday night.
0:00:31 > 0:00:35- Today, Catrin Gerallt tells us more - about this story in a moment.
0:00:35 > 0:00:38- This is what else we have for you.
0:00:38 > 0:00:42- It's Monday, - so that means we'll be cooking.
0:00:42 > 0:00:48- Paj counts down to Christmas with - my favourite vegetable - sprouts!
0:00:48 > 0:00:53- It's 200 years since the Davy lamp - was developed and helped miners.
0:00:53 > 0:01:00- Felix tells us more about this - in our antiques slot today.
0:01:00 > 0:01:07- Heledd also hears of a new scheme - that encourages children to read.
0:01:07 > 0:01:14- Glesni shares tips on creating - those perfect party hairstyles.
0:01:14 > 0:01:20- We've got plenty to entertain you - over the next hour on Prynhawn Da.
0:01:27 > 0:01:31- It's been impossible to avoid - the horrific events...
0:01:31 > 0:01:34- ..that took place in Paris - on Friday night.
0:01:34 > 0:01:38- To date, we know that at least - 129 people have been killed...
0:01:39 > 0:01:44- ..and many were injured - in the four attacks in the city.
0:01:44 > 0:01:47- There's still breaking news - on the continent...
0:01:47 > 0:01:51- ..with a number of operations - in place in France and Belgium...
0:01:51 > 0:01:56- ..aiming to catch those responsible - for the largest attack on Paris...
0:01:56 > 0:01:59- ..since World War II.
0:01:59 > 0:02:02- Catrin Gerallt - joins us to discuss this story.
0:02:03 > 0:02:10- The events in Paris - have shocked the world.
0:02:11 > 0:02:17- It has really shaken the world.
0:02:17 > 0:02:22- This has been the only story - in the newspapers...
0:02:23 > 0:02:27- ..over the weekend.
0:02:27 > 0:02:32- We've got the stories - of the facts...
0:02:32 > 0:02:37- ..of the 129 people killed...
0:02:38 > 0:02:50- ..and the 350 people - who were injured.
0:02:50 > 0:03:00- There were many killed - at La Belle Equipe.
0:03:01 > 0:03:08- Some 15 countries have been - affected by the attacks.
0:03:08 > 0:03:18- Nick Alexander was one of the men...
0:03:18 > 0:03:30- ..who was killed - at the concert hall.
0:03:31 > 0:03:38- His girlfriend was also shot - that night in the leg...
0:03:39 > 0:03:47- ..and witnessed her boyfriend - being killed.
0:03:47 > 0:03:52- A lot of people were simply out - for a night out.
0:03:52 > 0:04:02- Every age has been affected.
0:04:02 > 0:04:07- The area of South Paris - that was targeted...
0:04:07 > 0:04:16- ..is very Bohemian.
0:04:17 > 0:04:21- It's thought that the terrorists - were going to attack...
0:04:21 > 0:04:35- ..the Stade de France.
0:04:35 > 0:04:47- The footballer, Lass Diarra...
0:04:47 > 0:04:55- ..was playing football in the - stadium at the time.
0:04:55 > 0:05:04- His cousin was killed in the attack.
0:05:05 > 0:05:13- The terrorists had planned - to enter the stadium...
0:05:13 > 0:05:25- ..but thankfully, - they didn't get into the stadium.
0:05:25 > 0:05:37- Many tried to save the lives - of those in the attack.
0:05:37 > 0:05:42- The people of Paris have been - so good in this attack.
0:05:42 > 0:05:47- One lady had opened her house...
0:05:47 > 0:06:00- ..to those people on the streets.
0:06:00 > 0:06:06- One doctor worked all weekend - trying to save lives.
0:06:06 > 0:06:13- The authorities had a plan...
0:06:14 > 0:06:24- ..in case the city was attack.
0:06:24 > 0:06:33- They practiced this scheme - on Friday morning.
0:06:33 > 0:06:38- I don't know if Paris - was more prepared for this attack...
0:06:38 > 0:06:51- ..than any other cities.
0:06:51 > 0:06:57- Questions have arisen as to whether - Paris could have done more...
0:06:57 > 0:07:09- ..in order to stop the attacks.
0:07:09 > 0:07:19- It's thought that German officers - had stopped a car...
0:07:19 > 0:07:26- ..that was full of explosives - and on its way to Paris.
0:07:26 > 0:07:33- They didn't inform France - about this.
0:07:33 > 0:07:40- The response has been incredible.
0:07:40 > 0:07:55- There's a unity of the country.
0:08:02 > 0:08:14- Many places in the world have - shown the colours of the Tricolore.
0:08:14 > 0:08:20- David Cameron has said that - more people will be employed...
0:08:20 > 0:08:25- ..in the fight against terrorism.
0:08:25 > 0:08:35- It's important to stop - these attacks.
0:08:35 > 0:08:50- I don't know how France - is going to carry on with this.
0:08:53 > 0:08:58- The people of Paris have been - dignified in their response.
0:08:58 > 0:09:04- They want to live in peace.
0:09:04 > 0:09:06- They want to avoid - any further attacks.
0:09:06 > 0:09:11- You've only got a few days to enter - our autumn photography competition.
0:09:11 > 0:09:14- Here are the details.
0:09:14 > 0:09:16- We'd like to see the autumn - through your eyes.
0:09:17 > 0:09:20- Don't worry if you don't have - a professional camera.
0:09:21 > 0:09:23- The winner gets - an iPad or television.
0:09:24 > 0:09:27- You have until midday - on 20 November to enter.
0:09:27 > 0:09:32- Post any entries to Prynhawn Da, - Park Street, Llanelli, SA15 3YE.
0:09:33 > 0:09:36- You can email your entries - to prynhawnda@tinopolis.com
0:09:36 > 0:09:41- You can also get in touch via - Twitter, Facebook or Instagram.
0:09:41 > 0:09:43- Good luck to you.
0:09:45 > 0:09:48- Get clicking and - send us your photographs.
0:09:49 > 0:09:52- The festive season continues - in the kitchen with our chef, Paj.
0:09:52 > 0:09:55- Today, we're focusing on - the all-important vegetables.
0:09:56 > 0:09:59- Where do we start, Paj?
0:09:59 > 0:10:08- We start with preparing red cabbage.
0:10:08 > 0:10:13- It's going to be cooked - with onion...
0:10:13 > 0:10:18- ..and some red wine vinegar...
0:10:18 > 0:10:21- ..cinnamon and some nutmeg.
0:10:22 > 0:10:30- You want something special - at Christmas.
0:10:30 > 0:10:35- This is part of the trimmings - you get with Christmas dinner.
0:10:35 > 0:10:45- You have turkey or goose...
0:10:45 > 0:10:51- ..and you should have - some special accompaniments.
0:10:51 > 0:10:56- I'm using a wok for my onion.
0:10:56 > 0:11:03- Add a touch of butter and oil.
0:11:03 > 0:11:13- We'll be adding a lot of liquid too.
0:11:14 > 0:11:17- This is something that - you can prepare beforehand...
0:11:17 > 0:11:23- ..and freeze it.
0:11:23 > 0:11:28- You could also store it in a jar...
0:11:28 > 0:11:34- ..similar to a chutney.
0:11:34 > 0:11:40- A lot of these things - can be prepared beforehand.
0:11:40 > 0:11:49- You could even make your stuffing.
0:11:49 > 0:11:56- I've added some apple - to the red cabbage.
0:11:57 > 0:12:05- You don't need to add the apple.
0:12:05 > 0:12:12- A lot of people don't like fruit - with their vegetables.
0:12:12 > 0:12:18- I'm adding some ground cinnamon...
0:12:18 > 0:12:23- ..a stick of cinnamon - and some grated nutmeg.
0:12:23 > 0:12:31- We've also got the wine and vinegar.
0:12:31 > 0:12:39- This is left to reduce - for about 30 minutes.
0:12:39 > 0:12:43- Place a lid on it until it's ready.
0:12:43 > 0:12:55- This is so quick and easy to make.
0:12:55 > 0:13:03- The colour improves - as it sits in a jar.
0:13:03 > 0:13:12- It looks even better - on Christmas Day!
0:13:12 > 0:13:16- This can be kept for about - a month in a fridge...
0:13:16 > 0:13:22- ..or about three months in a jar.
0:13:22 > 0:13:24- I think you lost our pictures.
0:13:24 > 0:13:26- We're back with you now.
0:13:26 > 0:13:29- Do you own a Davy lamp - that's treasured by the family?
0:13:30 > 0:13:34- After the break, Felix Aubel marks - 200 years of this safety lamp...
0:13:34 > 0:13:38- ..that saved many miners lives, - including some members of my family.
0:13:39 > 0:13:42- The red cabbage has been prepared - so next we'll prepare the sprouts.
0:13:43 > 0:13:45- See you in a few minutes.
0:13:46 > 0:13:46- .
0:13:51 > 0:13:53- Subtitles
0:13:57 > 0:13:58- Welcome back.
0:13:59 > 0:14:04- This month marks 200 years - since the Davy lamp was invented...
0:14:04 > 0:14:08- ..which saved the lives - of thousands of miners.
0:14:09 > 0:14:13- This original safety lamp - was designed to work underground.
0:14:14 > 0:14:17- Felix Aubel is here - to tell us more about them.
0:14:18 > 0:14:23- Welcome to the programme.
0:14:23 > 0:14:38- What can you tell us - about the Davy lamp?
0:14:38 > 0:14:44- Miners needed light underground.
0:14:45 > 0:14:52- Traditional lamps and naked flames - could cause explosions underground.
0:14:53 > 0:14:58- Sir Humphry Davy was the inventor - of the Davy lamp.
0:14:59 > 0:15:03- The first Davy lamp or safety lamp - was created in 1815.
0:15:04 > 0:15:09- It was designed to be lit safely - for miners to use underground...
0:15:09 > 0:15:14- ..and prevent explosions.
0:15:14 > 0:15:23- It consisted of a wick lamp with - a wire gauze to enclose the flame.
0:15:23 > 0:15:37- The holes let light pass through - but the gauze absorbed the heat.
0:15:38 > 0:15:45- Many miners are indebted to - Sir Humphry for saving their lives.
0:15:45 > 0:15:58- Many miners lost their lives - during this time.
0:15:58 > 0:16:07- The managers of the mines would send - the miners into dangerous places...
0:16:07 > 0:16:15- ..underground.
0:16:16 > 0:16:24- The miners didn't take these lamps - into the mines on their own.
0:16:24 > 0:16:39- They had to buy their own lamps.
0:16:40 > 0:16:49- There was a factory in Aberdare - that produced these Davy lamps.
0:16:49 > 0:17:04- Sian has brought a collection of - her own Davy lamps into the studio.
0:17:04 > 0:17:10- My father worked - at a lamp producing factory...
0:17:10 > 0:17:18- ..and they sent the lamps abroad.
0:17:19 > 0:17:32- He was handed a special lamp - when he finished at the factory.
0:17:32 > 0:17:37- I've also brought in - my grandfather's Davy lamp.
0:17:38 > 0:17:43- They are worth 100 to 150 each.
0:17:43 > 0:17:58- They are in perfect condition.
0:17:59 > 0:18:04- The original lamps - were longer and thinner.
0:18:04 > 0:18:14- They were made from iron.
0:18:15 > 0:18:20- Mike Reynolds owns this lamp.
0:18:20 > 0:18:28- He worked in Betws Colliery.
0:18:28 > 0:18:36- We also have a figure of a miner.
0:18:37 > 0:18:46- The lamps are about 100 to 150.
0:18:47 > 0:19:02- The figure is worth more.
0:19:04 > 0:19:18- Glynog Davies's grandfather - used the next lamp.
0:19:18 > 0:19:33- This is worth between 100 and 120.
0:19:35 > 0:19:44- This is a piece of anthracite - from Cynheidre Colliery.
0:19:44 > 0:19:59- The coal doesn't rub off - on your fingers.
0:20:00 > 0:20:14- The coal further up the valleys - was a different coal.
0:20:14 > 0:20:20- This final lamp is a tribute to - the coal mining industry in Wales.
0:20:20 > 0:20:32- They are worth around 40.
0:20:33 > 0:20:36- These ones are worth - around 60 to 80.
0:20:37 > 0:20:38- Thank you.
0:20:39 > 0:20:43- Christmas is looming but - are you prepared for the big day?
0:20:44 > 0:20:49- Next week on Prynhawn Da, we'll - have gift ideas for all the family.
0:20:50 > 0:20:54- We'd also like to announce the - ten schools that are shortlisted...
0:20:55 > 0:20:58- ..in this year's - Christmas Carol Competition.
0:20:59 > 0:21:03- Our thanks to everyone who entered - as the standard was exceptional.
0:21:04 > 0:21:06- Here are the top ten schools:
0:21:07 > 0:21:12- Ysgol Bro Banw in Ammanford, - Ysgol Bodedern, Holyhead...
0:21:12 > 0:21:17- ..Ysgol Rhos Helyg in Aberystwyth, - Ysgol Gellionnen, Swansea...
0:21:17 > 0:21:20- ..and Ysgol Llwynderw - in Swansea.
0:21:21 > 0:21:25- Ysgol Cynywd Sant, Maesteg, - Ysgol Bryngwran on Anglesey...
0:21:25 > 0:21:30- ..Ysgol Sant Curig in Barry, - Ysgol Babanod Llanfairfechan...
0:21:31 > 0:21:33- ..and Ysgol Y Graig, Llangefni.
0:21:34 > 0:21:37- Congratulations to everyone - who reached our shortlist.
0:21:38 > 0:21:42- We look forward to hearing - your carols next month.
0:21:42 > 0:21:46- It's time for more vegetables - with Paj.
0:21:46 > 0:21:51- Sprouts - you either love them - or hate them!
0:21:51 > 0:21:58- I love sprouts.
0:21:58 > 0:22:03- Many people don't like sprouts.
0:22:03 > 0:22:08- I don't like them boiled.
0:22:09 > 0:22:14- They are slightly plain.
0:22:14 > 0:22:24- I prefer this recipe.
0:22:24 > 0:22:34- I'll fry some shallots - in some butter.
0:22:34 > 0:22:40- Shallots have a sweeter taste - than onions.
0:22:40 > 0:22:55- I've chopped the shallots.
0:22:55 > 0:22:59- I've also chopped the sprouts.
0:22:59 > 0:23:05- Allow them to sweat in the pan.
0:23:05 > 0:23:11- Many people don't like sprouts.
0:23:11 > 0:23:20- They are still part - of our festive dinner.
0:23:20 > 0:23:28- I try to persuade people - to cook them like this.
0:23:29 > 0:23:37- You want them to be crispy.
0:23:37 > 0:23:50- I will also add some bacon - to the sprouts.
0:23:50 > 0:23:55- You don't want your sprouts - to be soft and mushy.
0:23:55 > 0:24:04- I've also added some nuts - to the sprouts.
0:24:04 > 0:24:15- They add a different texture - and more crunch.
0:24:16 > 0:24:18- There's also some cranberries.
0:24:19 > 0:24:25- Add the zest of a lemon as well.
0:24:25 > 0:24:35- I want to create a twist - on a traditional recipe.
0:24:35 > 0:24:42- Pour some water into the pan - to help the cooking process.
0:24:42 > 0:24:48- It'll stop it from drying out.
0:24:48 > 0:24:59- Season with some pepper.
0:25:00 > 0:25:12- These are simple recipes to do - with your festive vegetables.
0:25:12 > 0:25:23- Sprouts can turn slightly brown - after you cook them too.
0:25:24 > 0:25:28- I've also got some sage fresh from - the garden and some chestnuts.
0:25:29 > 0:25:34- In a moment, Glesni joins Sian - with some hairstyling advice.
0:25:35 > 0:25:35- .
0:25:38 > 0:25:40- Subtitles
0:25:44 > 0:25:46- Welcome back to Prynhawn Da.
0:25:46 > 0:25:49- Christmas is fast approaching...
0:25:50 > 0:25:54- ..so Glesni has tips on styling - our hair for the parties.
0:25:55 > 0:25:58- Paj returns - with some roasted vegetables.
0:26:04 > 0:26:13- Children are reading less but Ysgol - Lon Las is trying to combat this.
0:26:13 > 0:26:17- They are hosting - a very special reading week.
0:26:17 > 0:26:22- Heledd Gwyndaf went to hear more - about their new scheme.
0:26:24 > 0:26:31- Our schools are awash with words but - children are not reading enough...
0:26:32 > 0:26:36- ..and Ysgol Lon Las school - is doing something about it.
0:26:37 > 0:26:45- The staff has organized a week - of activities to promote reading.
0:26:45 > 0:26:50- Each class - has an array of activities.
0:26:50 > 0:26:55- There's a day to dress up as our - favourite characters from a book...
0:26:56 > 0:26:59- ..and there's sponsored singing - and reading.
0:27:04 > 0:27:11- Teachers will meet parents - to suggest books for their children.
0:27:11 > 0:27:15- Rhiannon Jenkins - will greet parents...
0:27:16 > 0:27:20- ..and discuss reading strategies - for the home.
0:27:20 > 0:27:24- If a child can read, - understand and analyse...
0:27:25 > 0:27:31- ..you have a child - who will be a descent student.
0:27:31 > 0:27:35- They can turn to books - or information on a screen...
0:27:36 > 0:27:40- ..and have confidence - in their own research.
0:27:40 > 0:27:45- The most important skill - is the ability to be independent.
0:27:46 > 0:27:49- Create a sentence - that includes the word, Swansea.
0:27:49 > 0:27:53- What else is happening this week, - Mrs Thomas?
0:27:54 > 0:27:59- Aneirin Karadog has workshops - on reading, writing and rapping.
0:28:00 > 0:28:04- # A cuppa or drink, - everyone on the panel shout! #
0:28:05 > 0:28:11- My main aim is to have fun as that's - the best way to spend the day.
0:28:11 > 0:28:16- It's also important to educate - children about the Welsh language...
0:28:16 > 0:28:19- ..and the possibilities it offers.
0:28:20 > 0:28:28- We also have a creative quiz where - they create similes and rhymes.
0:28:33 > 0:28:37- There's a real spark - in the children of Wales.
0:28:38 > 0:28:43- It's always a lot of fun - where we all learn from each other.
0:28:44 > 0:28:48- Reading and words - open a lot of doors.
0:28:49 > 0:28:55- The children's enthusiasm prove - that it's fun to play with words.
0:28:55 > 0:29:01- It's a lot of fun and - we're learning a lot of new things.
0:29:01 > 0:29:06- I like reading some books but am not - so keen on some of the other ones.
0:29:07 > 0:29:09- What books do you enjoy?
0:29:10 > 0:29:14- I like adventure books - with a wow factor.
0:29:15 > 0:29:21- I like reading the Clwb Cysgu Cwl - and Ffrindiau Gorau books.
0:29:21 > 0:29:26- I try to read every night - but it can be difficult to do that.
0:29:26 > 0:29:31- Many friends of the school - will be reading stories and poems...
0:29:32 > 0:29:36- ..and hosting a treasure hunt - with the children.
0:29:36 > 0:29:45- Since retiring, I spend an hour - a week helping the boys to read.
0:29:45 > 0:29:48- It's great to see them developing.
0:29:49 > 0:29:55- At the start, they are quite nervous - but are now excited by your visit.
0:29:55 > 0:29:59- When I leave, I feel like - I've accomplished something.
0:29:59 > 0:30:03- These are the wordsmiths - of the future.
0:30:03 > 0:30:08- The reviewers for the Prynhawn Da - Book Club, poets and rappers.
0:30:17 > 0:30:20- It's important to get children - reading.
0:30:20 > 0:30:24- The Christmas parties are starting.
0:30:25 > 0:30:28- Many will be shopping - for new outfits...
0:30:29 > 0:30:32- ..but us girls enjoy having - a different hairstyle too.
0:30:32 > 0:30:36- Glesni has joined us with some tips.
0:30:36 > 0:30:49- Welcome to the programme.
0:30:50 > 0:30:55- A good hairstyle - finishes off a great outfit.
0:30:55 > 0:31:02- We have some simple styles here.
0:31:02 > 0:31:16- Margaret has fine but great hair.
0:31:16 > 0:31:31- I've done some back-combing here - to create some volume.
0:31:37 > 0:31:43- Backcomb the hair and the clips - will stay in place better.
0:31:43 > 0:31:49- Margaret looks after her hair.
0:31:49 > 0:31:54- All you have to do is backcomb it.
0:31:54 > 0:32:01- I do have a kink in my hair.
0:32:02 > 0:32:08- You can also use heated rollers.
0:32:08 > 0:32:21- This is a simple hairstyle.
0:32:21 > 0:32:27- You should go - and have your hair done...
0:32:27 > 0:32:32- ..when you have got the perfect - frock.
0:32:33 > 0:32:44- Let's take a look at Margaret - before you styled her hair.
0:32:44 > 0:32:51- We can compare it - with her new style.
0:32:51 > 0:32:54- Add some glitz and glamour to - the hair.
0:32:55 > 0:32:59- I've got a few hair accessories - for this.
0:33:00 > 0:33:05- Emma is next.
0:33:05 > 0:33:14- Emma has longer and straight hair.
0:33:14 > 0:33:23- Emma's hair has proven to be - more problematic!
0:33:23 > 0:33:33- Her straight hair wouldn't curl - with the heated curlers.
0:33:33 > 0:33:40- She's got a natural curl - but she always straightens her hair.
0:33:40 > 0:33:51- I spoke to Emma about her style.
0:33:51 > 0:34:01- I've got this necklace - that you wear on your head.
0:34:01 > 0:34:10- They are very fashionable - at the moment.
0:34:11 > 0:34:16- They were worn in the 1980s.
0:34:16 > 0:34:22- You can purchase them in Accessorize - and Peacocks.
0:34:22 > 0:34:31- We've got a photograph of Emma - before you styled her hair.
0:34:31 > 0:34:33- And we can see the finished look.
0:34:34 > 0:34:37- You look lovely, Emma.
0:34:37 > 0:34:39- It's a great look for the young.
0:34:40 > 0:34:44- Paj returns after the break - but what have you got for us?
0:34:44 > 0:34:48- Later, I've got some vegetables - roasted with some thyme and garlic.
0:34:49 > 0:34:51- It sounds very tasty!
0:34:51 > 0:34:52- .
0:34:55 > 0:34:57- Subtitles
0:35:01 > 0:35:03- Welcome back.
0:35:03 > 0:35:07- We close today's programme - in the kitchen with Paj.
0:35:07 > 0:35:10- We've already had the red cabbage - and sprouts.
0:35:10 > 0:35:25- Next, we've got - some roasted vegetables.
0:35:29 > 0:35:34- I've chopped some parsnips, - carrots and red onion.
0:35:34 > 0:35:43- There's also pumpkin and swede.
0:35:44 > 0:35:47- They need to be a similar size.
0:35:48 > 0:35:57- These are all root vegetables.
0:35:57 > 0:36:04- The onion is the one - that's quickest to cook.
0:36:04 > 0:36:07- Add some garlic...
0:36:07 > 0:36:21- ..and keep it in the skin.
0:36:21 > 0:36:30- The clove inside the skin is much - sweeter...
0:36:30 > 0:36:45- ..and it's just like a jam.
0:36:46 > 0:36:50- There's rapeseed oil - and some maple syrup.
0:36:51 > 0:36:54- There's also a touch of butter.
0:36:54 > 0:37:01- You can make this beforehand...
0:37:02 > 0:37:07- ..and just heat it up on the day.
0:37:08 > 0:37:15- You can bake it in the morning...
0:37:15 > 0:37:20- ..and then reheat it later in the - day.
0:37:20 > 0:37:29- Here's the finished product!
0:37:29 > 0:37:36- These have been roasted for about 40 - minutes.
0:37:36 > 0:37:42- You can see the glaze...
0:37:42 > 0:37:52- ..if you serve them in a white bowl.
0:37:52 > 0:37:56- You can use any sort of vegetables.
0:37:56 > 0:38:00- These are quite common vegetables.
0:38:00 > 0:38:06- There's nothing unusual.
0:38:06 > 0:38:12- They look great - and it's very simple.
0:38:13 > 0:38:17- People go over the top - with some vegetables...
0:38:17 > 0:38:21- ..and make more work for - themselves.
0:38:21 > 0:38:26- Rhodri has joined us.
0:38:26 > 0:38:32- What delights are on Heno tonight?
0:38:32 > 0:38:35- Geraint Hughes and Tweli Griffiths - drops in for a chat.
0:38:35 > 0:38:40- We're joined by Sian Stacey - in the studio.
0:38:40 > 0:38:54- Sian has been appointed - Manager of Bardsey Island.
0:38:54 > 0:38:57- She beat many people to get - the job as the island's warden.
0:38:57 > 0:39:10- We open our 25-year-old archive for - a special moment with Moc Morgan.
0:39:10 > 0:39:14- There's 38 days until Christmas.
0:39:14 > 0:39:18- I'm very excited!
0:39:19 > 0:39:28- Tonight, you can win an overnight - stay at The Corran in Laugharne.
0:39:28 > 0:39:36- Join Angharad and myself at 7.00pm.
0:39:36 > 0:39:39- I love sprouts too.
0:39:39 > 0:39:45- I'm glad to hear that.
0:39:45 > 0:39:54- You can have an early - Christmas dinner.
0:39:54 > 0:39:57- Tell us what you've got here.
0:39:57 > 0:40:03- I've got roast turkey, - pigs in blankets...
0:40:04 > 0:40:09- ..roast potatoes - and the red cabbage.
0:40:09 > 0:40:23- We've got the - roasted vegetables too.
0:40:23 > 0:40:27- There's also some gravy...
0:40:27 > 0:40:30- ..made from the turkey giblets - and chicken wings.
0:40:31 > 0:40:43- Mari Grug loves giblets!
0:40:43 > 0:40:46- We can hear more about the turkey - in the coming weeks.
0:40:46 > 0:40:49- Prynhawn Da returns tomorrow - at the usual time.
0:40:49 > 0:40:51- Heledd takes a trip to Swansea.
0:40:51 > 0:40:54- There's a new exhibition - about Welsh pioneers...
0:40:54 > 0:40:57- ..but where did they leave - their mark?
0:40:58 > 0:41:00- I'm looking at it now!
0:41:01 > 0:41:06- There's one mother's story - who had her baby 16 weeks early.
0:41:06 > 0:41:13- We start a new series on charities - in the build up to Christmas.
0:41:13 > 0:41:16- Tomorrow, we hear from Age Cymru.
0:41:16 > 0:41:20- Becws follows the news and weather - on S4C at 3.00pm.
0:41:20 > 0:41:28- Today, Beca recreates her favourite - recipes from her childhood.
0:41:28 > 0:41:30- Enjoy the rest of your afternoon.
0:41:31 > 0:41:32- Until tomorrow, goodbye.
0:41:33 > 0:41:33- .