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0:00:08 > 0:00:10- Subtitles
0:00:17 > 0:00:20- Hello and welcome to Prynhawn Da.
0:00:20 > 0:00:24- We hope you've started - your Christmas holidays...
0:00:24 > 0:00:28- ..and are enjoying the build-up - to the big day.
0:00:29 > 0:00:33- It's the last week of our - Christmas Cracker Competition.
0:00:33 > 0:00:42- Call us on 08443 35 12 44 and - we'll give you the question shortly.
0:00:42 > 0:00:52- Today, Cris Dafis looks at various - headlines that focus on Christmas.
0:00:52 > 0:00:57- Dan has some last-minute cheats - for Christmas.
0:00:57 > 0:01:03- Daf Wyn celebrates Christmas at Glyn - Nest Care Home in Newcastle Emlyn.
0:01:03 > 0:01:09- Dafydd Rhys helps to keep the volume - in your hair on Christmas Day.
0:01:09 > 0:01:12- There's also some styles - for the new year.
0:01:13 > 0:01:18- Our tasting panel also puts - an array of pate to the test.
0:01:18 > 0:01:25- Join Sian and me for the next - 50 minutes on today's Prynhawn Da.
0:01:31 > 0:01:34- We start with our - Christmas Cracker Competition.
0:01:35 > 0:01:39- You could win one of these amazing - prizes that are in the studio.
0:01:39 > 0:01:42- There's two iPad Airs up for grabs.
0:01:42 > 0:01:45- A DVD player - and a selection of DVDs.
0:01:46 > 0:01:51- Some stunning jewellery, a cashmere - poncho and socks from Corgi...
0:01:51 > 0:01:56- ..and a hamper of Welsh meat.
0:01:56 > 0:02:01- To win a prize, answer this question - from Julian Lewis Jones.
0:02:01 > 0:02:04- Where did Baby Jesus rest his head?
0:02:04 > 0:02:09- 1) manger, 2) chair, or 3) pram?
0:02:09 > 0:02:12- Merry Christmas - and a Happy New Year to you.
0:02:12 > 0:02:14- Thank you, Julian.
0:02:14 > 0:02:16- Here's that question for you again.
0:02:17 > 0:02:19- Where did Baby Jesus rest his head?
0:02:19 > 0:02:22- 1) manger, 2) chair, or 3) pram?
0:02:24 > 0:02:28- It's 5p a minute plus your telephone - company's network access charge.
0:02:28 > 0:02:32- The competition is open - to those aged 18 and over.
0:02:32 > 0:02:35- The phone lines close at 2.30pm.
0:02:36 > 0:02:39- Don't call after the lines close - or you will still be charged.
0:02:39 > 0:02:43- Full terms and conditions - can be found at www.prynhawnda.tv
0:02:44 > 0:02:46- There's no reason for you - not to enter.
0:02:47 > 0:02:48- Good luck to you all.
0:02:49 > 0:02:53- Be brave and get dialling!
0:02:53 > 0:02:57- Cris Dafis has joined us - in the studio today.
0:02:57 > 0:03:01- Cris has been thumbing his way - through the newspapers...
0:03:01 > 0:03:05- ..and found an array of stories - linked with Christmas.
0:03:05 > 0:03:13- We start with the Sunday Express.
0:03:13 > 0:03:23- I don't want to dampen - your Christmas spirits!
0:03:23 > 0:03:28- Statistics have been published...
0:03:28 > 0:03:32- ..by The Royal Society for - the Prevention of Accidents.
0:03:32 > 0:03:36- It's claimed that 80,000 of us - will end up in hospital...
0:03:37 > 0:03:41- ..due to accidents - in the house over Christmas.
0:03:41 > 0:03:45- The most common accidents include...
0:03:45 > 0:03:49- ..falling off a ladder - while decorating the tree.
0:03:49 > 0:03:54- An electric shock from - faulty fairy lights...
0:03:54 > 0:04:01- ..or soaking the tree while the - lights are lit are quite common.
0:04:01 > 0:04:07- It makes sense to switch the lights - off beforehand!
0:04:07 > 0:04:13- Food poisoning cases are common as - the turkey isn't thoroughly cooked.
0:04:13 > 0:04:22- Some people are poisoned - by eating mistletoe berries.
0:04:22 > 0:04:37- People have a kiss and eat a berry!
0:04:37 > 0:04:50- People are accidently burnt - by boiling water or cooking fat.
0:04:50 > 0:04:54- There are many cases of missing - teeth over the yuletide period.
0:04:54 > 0:04:58- Damaged teeth - or missing teeth occur...
0:04:59 > 0:05:05- ..when chewing nuts - or opening bottles.
0:05:06 > 0:05:11- Did you know people can get bone - fractures from pulling crackers?
0:05:11 > 0:05:21- Some people are too forceful - or energetic in pulling crackers!
0:05:21 > 0:05:25- My brothers are like that.
0:05:26 > 0:05:34- Be careful this Christmas!
0:05:35 > 0:05:40- You don't want to be one of the - 80,000 who ends up in hospital.
0:05:40 > 0:05:45- Let's turn to our next article.
0:05:45 > 0:05:53- The article is about the story - of Andy Parks who loves Christmas.
0:05:53 > 0:05:58- Andy has been celebrating Christmas - every day for the last 22 years.
0:05:59 > 0:06:03- He keeps his decorations up - all year round...
0:06:03 > 0:06:07- ..and enjoys a turkey dinner - every day.
0:06:08 > 0:06:12- Andy watches videos of the - Queen's Christmas speech every day.
0:06:12 > 0:06:17- It gets a bot boring if Christmas - comes around daily.
0:06:17 > 0:06:22- Once is enough, I think.
0:06:23 > 0:06:27- Andy has drunk 8,000 - bottles of champagne...
0:06:28 > 0:06:33- ..and nearly - 16,000 Christmas puddings.
0:06:34 > 0:06:41- He's eaten nearly 8,000 turkeys, - 200,000 of sprouts and mince pies.
0:06:41 > 0:06:46- I don't like sprouts that much!
0:06:47 > 0:06:51- He has decided that this - must come to an end.
0:06:51 > 0:06:56- Andy has sold his house - to finance it all.
0:06:56 > 0:07:02- It sounds that he has - a mental health issue.
0:07:02 > 0:07:07- My next festive story - is about treasured Christmas trees.
0:07:07 > 0:07:13- Actress, Pamela Binns - uses a Christmas tree...
0:07:13 > 0:07:21- ..that's been in the family - for 115 years.
0:07:21 > 0:07:26- It won't be Christmas without it.
0:07:26 > 0:07:32- The tree looks quite shabby.
0:07:33 > 0:07:38- Jennifer James from North Wales - still uses a pair of bells...
0:07:38 > 0:07:45- ..that have been in the family - for over 100 years.
0:07:46 > 0:07:55- She brings them out every year.
0:07:55 > 0:08:02- We have similar traditions in our - home.
0:08:02 > 0:08:13- Everyone likes to buy a small treat - for their pets at Christmas.
0:08:13 > 0:08:21- I've bought something for the cat.
0:08:22 > 0:08:34- Emma Buttarazzi has spent 5,000 on - Christmas gifts for her dog, Prince.
0:08:34 > 0:08:40- It's a Chinese crested breed.
0:08:40 > 0:08:49- She's bought a 2,000 throne - encrusted with pearls and crystals!
0:08:50 > 0:08:55- Your cat may appreciate its gifts.
0:08:55 > 0:09:01- Emma has also purchased - three tuxedos worth 275 each!
0:09:01 > 0:09:06- This spending splurge for her pooch - doesn't just happen at Christmas.
0:09:06 > 0:09:11- Emma splashes out 200 a month on - organic food and 200 on clothes.
0:09:11 > 0:09:15- For dinner, she treats her pooch - to a fruit salad...
0:09:16 > 0:09:21- ..with goat's milk yoghurt - and manuka honey which is 45 a jar.
0:09:21 > 0:09:25- Alarmingly, - 15% of readers believe...
0:09:26 > 0:09:32- ..there's nothing wrong spending - 5,000 on your dog for Christmas.
0:09:32 > 0:09:41- That's incredible.
0:09:42 > 0:09:53- There are people who are starving - in this world.
0:09:53 > 0:09:56- She also has - a pet pampering business.
0:09:57 > 0:10:00- She obviously gets some discount!
0:10:08 > 0:10:12- There was also mention of animals - in yesterday's The Independent.
0:10:13 > 0:10:17- It refers to the work of Dr - Sharon George of Keele University.
0:10:18 > 0:10:22- Her work looks at how Santa can - make deliver all the presents...
0:10:23 > 0:10:27- ..in one night.
0:10:27 > 0:10:31- One of the questions posed - is how to the reindeers fly.
0:10:31 > 0:10:35- Dr George and scientists have - been trying to answer this question.
0:10:36 > 0:10:41- They've come up with a theory - that these flying reindeers...
0:10:41 > 0:10:47- ..are one in a million breeds that - the human race has yet to discover.
0:10:47 > 0:10:52- Male reindeers lose their antlers - at this time of year.
0:10:52 > 0:10:57- Rudolph must be a female as it has - antlers in the images that we see.
0:10:57 > 0:11:01- Thank you, Cris.
0:11:01 > 0:11:05- There's still time to enter - our Christmas Cracker Competition.
0:11:06 > 0:11:09- We've got seven prizes - left to be won.
0:11:09 > 0:11:12- Call us during the break - on 08443 35 12 44.
0:11:13 > 0:11:17- Don't worry if you've started to - panic about the Christmas dinner.
0:11:17 > 0:11:21- Dan joins us after the break - with come culinary Christmas tips.
0:11:21 > 0:11:24- We continue our Christmas - celebrations with Daf Wyn...
0:11:24 > 0:11:29- ..as he visits Glyn Nest Care Home - in Newcastle Emlyn.
0:11:30 > 0:11:31- .
0:11:36 > 0:11:38- Subtitles
0:11:42 > 0:11:44- Welcome back to Prynhawn Da.
0:11:45 > 0:11:48- Don't forget about our - Christmas Cracker Competition.
0:11:49 > 0:11:59- Call us now on 08443 35 12 44 - and you'll get the question.
0:11:59 > 0:12:09- There's still a whole host of prizes - left to be won.
0:12:09 > 0:12:13- Dan has joined us - with some useful advice...
0:12:13 > 0:12:21- ..and last-minute cheats to ensure - your Christmas dinner runs smoothly.
0:12:21 > 0:12:32- Dan is great at organizing his time.
0:12:32 > 0:12:42- For many people, Christmas - is the most stressful time.
0:12:42 > 0:12:48- Yes, everyone wants everything - to be perfect on Christmas Day.
0:12:49 > 0:12:58- I have some simple tips - for you today.
0:12:59 > 0:13:06- They will help you reduce the stress - on the big day.
0:13:07 > 0:13:13- I've got some swede, - carrots and bacon here.
0:13:13 > 0:13:18- Everyone enjoys soft sprouts too.
0:13:18 > 0:13:22- Slice the sprouts - and add to the pan.
0:13:22 > 0:13:30- Give them a stir.
0:13:30 > 0:13:42- You can do this - before serving the meal.
0:13:43 > 0:13:50- Toss some chestnuts into the pan - too.
0:13:51 > 0:13:55- You can crumble the nuts - into the ingredients...
0:13:55 > 0:14:01- ..and scoop in some cream.
0:14:01 > 0:14:09- It will be quite rich!
0:14:09 > 0:14:13- It is Christmas, after all!
0:14:13 > 0:14:23- You need plenty of black pepper.
0:14:23 > 0:14:27- It brings out the flavour - of the sprouts.
0:14:27 > 0:14:37- Next, we move to the gravy.
0:14:38 > 0:14:51- You want plenty of flavour - in your gravy.
0:14:51 > 0:14:57- Use some marmite to add - some extra flavour to your gravy.
0:14:57 > 0:15:12- Scoop in half a teaspoon.
0:15:12 > 0:15:19- I also have vegetarian gravy - with some currants or cranberries.
0:15:19 > 0:15:34- This will also suit meat-eaters.
0:15:36 > 0:15:51- Turkey can also be dry so this gravy - will benefit the flavour.
0:15:52 > 0:16:02- You can also use some mushrooms - in this mixture.
0:16:02 > 0:16:08- The mixture in the pan has fried - for about three to five minutes.
0:16:08 > 0:16:23- Pour it into in a bowl.
0:16:27 > 0:16:31- This looks better than a plate - of boring sprouts.
0:16:31 > 0:16:35- Earlier, I was chatting to Dan about - Christmas Day.
0:16:36 > 0:16:43- How many dinners are you serving?
0:16:43 > 0:16:47- We have around 100 people booked - in for Christmas Day...
0:16:47 > 0:16:50- ..at the restaurant.
0:16:51 > 0:16:54- I will be having turkey - for Christmas Day.
0:16:54 > 0:16:58- My young daughter is also excited - about the big day.
0:16:59 > 0:17:03- There's only four sleeps until - Christmas and I'm very excited!
0:17:03 > 0:17:09- Christmas is a time for everyone - and we all like an unexpected gift.
0:17:09 > 0:17:15- Daf surprised the residents of Glyn - Nest Care Home in Newcastle Emlyn.
0:17:20 > 0:17:24- Christmas is almost here - and I'm quite excited by it all.
0:17:24 > 0:17:29- Father Christmas is very busy - at this time of year...
0:17:29 > 0:17:33- ..so I'm at Glyn Nest Care Home - to deliver some parcels...
0:17:34 > 0:17:36- ..and enjoy their carol service.
0:17:39 > 0:17:46- It's a day of celebration so we'll - sing carols and have a few readings.
0:17:46 > 0:17:52- I hope some of the residents - will take part.
0:17:53 > 0:18:00- # The little Lord Jesus - laid down his sweet head #
0:18:01 > 0:18:06- The residents have been very excited - about the television cameras.
0:18:06 > 0:18:11- We had our Christmas party - at the Newcastle Emlyn rugby club.
0:18:12 > 0:18:16- Some of them went to - the Ivy Bush Hotel in Carmarthen.
0:18:17 > 0:18:22- School children, Merched y Wawr and - chapels have come carol singing too.
0:18:22 > 0:18:24- It's been a very busy time.
0:18:25 > 0:18:30- Yes, they've been busy and also - celebrated the home's 45th birthday.
0:18:31 > 0:18:36- The room was full so residents - and their family sang beautifully.
0:18:37 > 0:18:42- Outside the stable, listening - to the song and the enjoyment.
0:18:42 > 0:18:47- You had a very important job - in the service this afternoon.
0:18:47 > 0:18:51- I told the story of the Nativity.
0:18:51 > 0:18:57- There was seven verses to read and - I was trembling but I managed it.
0:19:00 > 0:19:02- What did you think of the singing?
0:19:02 > 0:19:05- What did you think of the singing?- - It wasn't bad.
0:19:05 > 0:19:07- Did you fancy singing a solo?
0:19:08 > 0:19:11- No, I don't have the voice for it - as I'm too old.
0:19:12 > 0:19:15- I enjoy a service at Christmas Day.
0:19:15 > 0:19:20- I look forward to the service - to celebrate the Nativity.
0:19:20 > 0:19:22- It was exceptional.
0:19:23 > 0:19:24- Did you enjoy the singing?
0:19:24 > 0:19:28- Did you enjoy the singing?- - Oh, yes. I like them all.
0:19:28 > 0:19:31- Are you going to give me - a sing-song?
0:19:31 > 0:19:33- Oh, goodness no!
0:19:33 > 0:19:35- What about a duet?
0:19:36 > 0:19:38- What did you think of the concert?
0:19:38 > 0:19:40- What did you think of the concert?- - It was wonderful.
0:19:40 > 0:19:43- Have you got a favourite carol?
0:19:43 > 0:19:47- Have you got a favourite carol?- - Sua'r Gwynt.
0:19:47 > 0:19:50- # Do you blame me - for sending the pair
0:19:52 > 0:19:58- # To the stable as dusk fell? #
0:19:58 > 0:20:03- What do you think of this?
0:20:03 > 0:20:05- Oh, that's very pretty.
0:20:09 > 0:20:14- I like your jumper - with the little robins on it.
0:20:14 > 0:20:16- It's seasonal.
0:20:16 > 0:20:21- What do you think of my jumper? - Are you ready? One, two, three!
0:20:22 > 0:20:27- Everyone enjoyed the day - after a visit by Father Christmas.
0:20:27 > 0:20:32- This wasn't the end because there - was plenty of food to eat too.
0:20:33 > 0:20:38- December is always busy and there's - something happening every day.
0:20:38 > 0:20:43- We make a lot of cakes - for our visiting singers.
0:20:44 > 0:20:50- There's a Christmas party tonight - and will feed 40 on Christmas Day.
0:20:50 > 0:20:53- Is it a traditional menu today?
0:20:54 > 0:20:57- Yes, turkey, pigs in blankets, - stuffing...
0:20:58 > 0:21:03- ..the vegetables and the sprouts - - they've got to have the sprouts.
0:21:04 > 0:21:08- No sprouts for me but I was able - to distribute some gifts.
0:21:09 > 0:21:14- I've got a Christmas present - from Heno and Prynhawn Da on S4C.
0:21:15 > 0:21:19- Thank you very much - and a very Merry Christmas to you.
0:21:19 > 0:21:23- This is something for Christmas - but you've got to share them.
0:21:23 > 0:21:25- I always share.
0:21:25 > 0:21:26- Merry Christmas to you.
0:21:26 > 0:21:29- Merry Christmas to you.- - And a Merry Christmas to you.
0:21:33 > 0:21:37- You're having a meal soon - but you need some pudding.
0:21:38 > 0:21:42- I've got something for you - but you'll have to share them.
0:21:43 > 0:21:46- It's a present - from S4C's Prynhawn Da and Heno.
0:21:47 > 0:21:50- Thank you.
0:21:50 > 0:21:54- Oh, thank you very much!
0:21:59 > 0:22:04- Daf Wyn and the residents looked - like they were enjoying themselves.
0:22:04 > 0:22:08- There's still a few minutes left - to enter our cracker competition.
0:22:09 > 0:22:15- Call us now on 08443 35 12 44 - before the lines close at 2.30pm.
0:22:15 > 0:22:19- After the break, we're joined - in the studio by Dafydd Rhys...
0:22:19 > 0:22:24- ..who helps us to retain the volume - in our hair on Christmas Day.
0:22:25 > 0:22:31- Our tasting panel also puts - various Brussels pate to the test.
0:22:35 > 0:22:35- .
0:22:41 > 0:22:43- Subtitles
0:22:47 > 0:22:54- Welcome back to Prynhawn Da.
0:22:54 > 0:23:03- Are you feeling overwhelmed - by the Christmas dinner already?
0:23:03 > 0:23:07- On Christmas Day, many of us will be - sweltering over a hot stove...
0:23:07 > 0:23:12- ..and wrapping - some last-minute presented.
0:23:12 > 0:23:16- You start the day - looking beautiful...
0:23:16 > 0:23:19- ..but it's a different story - by 2.00pm!
0:23:19 > 0:23:23- Dafydd Rhys joins us with tips on - keeping our hair looking perfect...
0:23:23 > 0:23:29- ..amidst all the celebrations.
0:23:29 > 0:23:35- There's a lot of different - elements...
0:23:35 > 0:23:41- ..that can affect your hair.
0:23:41 > 0:23:46- It's also difficult to find - the time to do your hair.
0:23:46 > 0:23:53- Last night, we added some oil to - Helen's hair.
0:23:54 > 0:24:04- The oil was left to dry.
0:24:04 > 0:24:12- She didn't wash her hair - this morning.
0:24:12 > 0:24:24- She had to blow dry her hair - this morning.
0:24:24 > 0:24:30- Dry the hair from the roots - to the end.
0:24:30 > 0:24:42- Brush the hair with a ceramic brush.
0:24:42 > 0:24:52- The brush will warm as you dry - your hair with the hair dryer.
0:24:53 > 0:25:02- Use a clip to hold the hair - in place.
0:25:02 > 0:25:10- This gives the hair some time - to set.
0:25:11 > 0:25:15- After you've finished in the - kitchen...
0:25:15 > 0:25:22- ..remove the clips...
0:25:23 > 0:25:32- ..and take a brush through your - hair.
0:25:32 > 0:25:39- Back-combing is great for this.
0:25:39 > 0:25:48- Once you've done that, - add a touch of serum.
0:25:49 > 0:25:59- The serum will stop the hair from - getting frizzy.
0:25:59 > 0:26:08- Run your fingers through your - hair...
0:26:08 > 0:26:16- ..and add some hairspray to hold the - curls in place.
0:26:16 > 0:26:30- It's full of volume.
0:26:30 > 0:26:37- After Christmas, - there's New Year's Eve.
0:26:37 > 0:26:45- You need to prep the hair...
0:26:45 > 0:27:00- ..by using a heat protection spray.
0:27:06 > 0:27:16- Place the straighteners at the - root...
0:27:16 > 0:27:24- ..and twirl it around - the straighteners.
0:27:24 > 0:27:32- Brush the hair a little.
0:27:32 > 0:27:38- This helps to retain the curl.
0:27:38 > 0:27:46- This makes it more glamorous.
0:27:47 > 0:27:54- It's a touch of Hollywood - in Llanelli!
0:27:54 > 0:28:01- Tuck the hair around the ear.
0:28:01 > 0:28:06- It means that you can see - any sparkly earrings.
0:28:07 > 0:28:14- Emma's got long hair.
0:28:14 > 0:28:29- You can do this with shorter hair.
0:28:29 > 0:28:39- Those with shorter hair - should add more volume.
0:28:39 > 0:28:42- At a sparkly spray - to finish the look.
0:28:43 > 0:28:48- I love pate at Christmas as it's the - only time of year that I eat it...
0:28:48 > 0:28:52- ..so it's important to find one - that tastes delicious!
0:28:52 > 0:28:54- But what's the history - of this delicacy?
0:28:54 > 0:28:59- Every chef - struggles to make a good pate.
0:28:59 > 0:29:03- Pate isn't new but was sold - in Greece thousands of years ago.
0:29:03 > 0:29:07- It was a convenient way - of using every part of the animal.
0:29:08 > 0:29:13- Pate became more popular as - French chefs experimented with it...
0:29:13 > 0:29:17- ..and reached the heights - of haute cuisine.
0:29:18 > 0:29:22- We're joined by Cris Dafis, - Catrin Evans and our chef, Dan.
0:29:23 > 0:29:27- They have the important task of - helping me choose the right pate.
0:29:27 > 0:29:32- We've got three different - Brussels pate...
0:29:33 > 0:29:36- ..that vary slightly in price.
0:29:36 > 0:29:44- Let's start with the first pate.
0:29:44 > 0:29:49- I tried the first one.
0:29:49 > 0:30:01- I thought it was quite wet.
0:30:01 > 0:30:06- That's the only way - I can think of it.
0:30:07 > 0:30:22- I think of pate as being - quite meaty.
0:30:25 > 0:30:30- It reminds me of the adverts - that try to stop you...
0:30:30 > 0:30:34- ..from eating McDonalds.
0:30:34 > 0:30:40- I thought it was alright - at the start...
0:30:40 > 0:30:42- ..but it bites back!
0:30:42 > 0:30:48- I didn't like the texture.
0:30:48 > 0:30:51- I agree with Cris and Catrin.
0:30:51 > 0:30:56- It was the worst of the three.
0:30:56 > 0:31:01- What do you think - of the second pate?
0:31:01 > 0:31:10- The second one looks better.
0:31:10 > 0:31:17- I think it needed some herbs.
0:31:17 > 0:31:22- I didn't think the second one - had any flavour.
0:31:22 > 0:31:28- I preferred the second to the first.
0:31:28 > 0:31:33- What about the third pate?
0:31:33 > 0:31:38- The third one looked better.
0:31:38 > 0:31:46- It felt like a quality meat.
0:31:46 > 0:31:51- I felt that I was eating something.
0:31:51 > 0:31:57- It was my favourite.
0:31:57 > 0:32:03- I preferred the second one.
0:32:03 > 0:32:06- The first pate...
0:32:06 > 0:32:10- ..is from Aldi and costs 89p.
0:32:10 > 0:32:13- Our second pate...
0:32:13 > 0:32:18- ..is 1 from Tesco.
0:32:18 > 0:32:21- The third pate...
0:32:22 > 0:32:27- ..comes from Marks and Spencer - and costs 2.
0:32:27 > 0:32:36- You gave it 22 out of 30.
0:32:36 > 0:32:41- It's all about personal choice.
0:32:43 > 0:32:46- Stand by your phones - as we could be calling you...
0:32:47 > 0:32:52- ..in our Christmas Cracker - Competition after the break.
0:32:52 > 0:32:56- Dan returns with - more Christmas cheats.
0:32:56 > 0:32:56- .
0:33:02 > 0:33:04- Subtitles
0:33:07 > 0:33:10- Welcome back.
0:33:10 > 0:33:17- It's time to call one of the lucky - viewers who entered our competition.
0:33:17 > 0:33:29- There's some amazing prizes - to be won this year.
0:33:29 > 0:33:32- There's some iPads.
0:33:33 > 0:33:38- I'd like the sewing machine.
0:33:38 > 0:33:41- It's ringing.
0:33:41 > 0:33:46- It's still ringing.
0:33:46 > 0:33:49- Hello?
0:33:49 > 0:33:52- Hello, it's Sian and Owain - from S4C's Prynhawn Da.
0:33:52 > 0:33:55- Do you have something to tell us?
0:33:55 > 0:34:00- Christmas Cracker!
0:34:00 > 0:34:05- Who's on the line, please?
0:34:05 > 0:34:10- It's Olive Rees.
0:34:10 > 0:34:12- I'm in Drefach in Llanelli.
0:34:12 > 0:34:16- I hope you're all well.
0:34:17 > 0:34:22- Please choose a cracker - between 1 and 34.
0:34:23 > 0:34:29- I'll have number 23.
0:34:29 > 0:34:35- Let's pull the cracker - to see what you've won.
0:34:35 > 0:34:41- Congratulations, you've won a - cashmere poncho and Corgi socks.
0:34:41 > 0:34:45- Thank you very much.
0:34:45 > 0:34:53- That's wonderful.
0:34:53 > 0:34:59- For every prize that you win, a - gift will also be given to charity.
0:34:59 > 0:35:04- Today, we make a donation to the - Ty Gobaith children's hospice.
0:35:04 > 0:35:09- Thank you for entering our - Christmas Cracker Competition.
0:35:10 > 0:35:14- A very Merry Christmas to you!
0:35:15 > 0:35:20- Don't forget there's another chance - to win more prizes on Heno tonight.
0:35:20 > 0:35:33- Our Christmas Cracker Competition - will run until Christmas Eve.
0:35:33 > 0:35:39- I've got a pudding for you.
0:35:40 > 0:35:45- There might have been a mishap - in the kitchen...
0:35:45 > 0:35:56- ..and you dropped - your Christmas pudding!
0:35:56 > 0:36:05- If you've got a spare pudding then - it will help!
0:36:06 > 0:36:12- You can make a cheesecake - with the Christmas pudding.
0:36:12 > 0:36:22- Start with a touch of water.
0:36:22 > 0:36:27- I've got some fruit, - cinnamon and star anise...
0:36:27 > 0:36:34- ..and these go into the water.
0:36:34 > 0:36:49- There's a real mixture of fruit.
0:37:04 > 0:37:11- Some people find Christmas pudding - quite heavy to eat.
0:37:12 > 0:37:17- It's a different way - to use the Christmas pudding.
0:37:17 > 0:37:23- Add a touch of icing sugar.
0:37:23 > 0:37:26- You could also use honey.
0:37:26 > 0:37:30- Mix it together...
0:37:30 > 0:37:35- ..and add some whipped double cream.
0:37:35 > 0:37:44- You could use whipping cream...
0:37:44 > 0:37:49- ..but it's much richer - than normal queen.
0:37:50 > 0:37:53- It's important to try it.
0:37:53 > 0:37:58- I think we need a touch more sugar!
0:37:59 > 0:38:12- Mix it together.
0:38:13 > 0:38:20- People like something different.
0:38:20 > 0:38:26- You can make anything a little bit - more special in the kitchen.
0:38:27 > 0:38:31- The fruit is more or less ready.
0:38:31 > 0:38:37- Crush some digestive biscuits.
0:38:37 > 0:38:44- These form the base of the - cheesecake.
0:38:44 > 0:38:49- Add the cheesecake mixture.
0:38:49 > 0:39:01- There's individual ones.
0:39:01 > 0:39:15- Children won't argue about having - one that's bigger than the other!"
0:39:15 > 0:39:20- You can leave it to chill - in the fridge.
0:39:20 > 0:39:26- Add more biscuits - to form another layer.
0:39:26 > 0:39:34- These are for you!
0:39:35 > 0:39:38- Llinos from the Heno team - has joined us in the studio.
0:39:38 > 0:39:42- What delights have you got - for us on Heno tonight?
0:39:42 > 0:39:46- Join Rhodri and me - for tonight's Heno at 7.00pm.
0:39:47 > 0:39:50- Daf Wyn is in Wolf's Castle - in Pembrokeshire...
0:39:50 > 0:39:56- ..as the village hosts its outdoor - Nativity.
0:39:56 > 0:39:59- There's the delivery - of two very special parcels...
0:39:59 > 0:40:04- ..to Ysbyty Gwynedd in Bangor and - Glangwili Hospital in Carmarthen.
0:40:04 > 0:40:07- We take a look at the delights - on offer on the small screen...
0:40:07 > 0:40:13- ..over the festive period.
0:40:13 > 0:40:21- There's festive music by a new choir - from Newcastle Emlyn.
0:40:21 > 0:40:26- It's the choir of the - Newcastle Emlyn rugby club.
0:40:32 > 0:40:41- Alwyn Humphreys - is our guest in the studio.
0:40:41 > 0:40:45- Make sure you join us.
0:40:45 > 0:40:49- There's also our - Christmas Cracker Competition!
0:40:49 > 0:40:57- That looks delicious.
0:40:57 > 0:40:59- I love my food - and I can't wait to try it.
0:41:00 > 0:41:04- Oh, wow!
0:41:04 > 0:41:07- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:07 > 0:41:10- Ken Thomas - performs for us in the studio.
0:41:10 > 0:41:14- Cathy Irons chats about - overindulging at Christmas.
0:41:15 > 0:41:21- Gwawr Lewis - reveals her most prized possessions.
0:41:21 > 0:41:26- Cegin Bryn follows the news - and weather at 3.00pm on S4C.
0:41:26 > 0:41:40- Today, Bryn focuses on rhubarb.
0:41:40 > 0:41:46- This pudding is the star - of our show!
0:41:48 > 0:41:48- .