0:00:01 > 0:00:06- Subtitles
0:00:07 > 0:00:15- Subtitles
0:00:19 > 0:00:22- Hello and welcome to Prynhawn Da.
0:00:23 > 0:00:25- It's great to have your company.
0:00:25 > 0:00:29- Ciron Gruffydd is here to review - the weekend newspaper headlines.
0:00:29 > 0:00:31- We look forward to our chat.
0:00:31 > 0:00:33- This is what else we've got for you.
0:00:34 > 0:00:38- Nerys prepares a comforting pie - and pudding during this cold snap.
0:00:39 > 0:00:44- Today is Walking the Dog Day.
0:00:44 > 0:00:48- Catrin Davies is a professional dog - walker and is here to tell us more.
0:00:48 > 0:00:55- Our hairstylist, Wendy demonstrates - different ways to curl our tresses.
0:01:02 > 0:01:07- We focus on alternative therapies - and put reiki under the microscope.
0:01:07 > 0:01:11- Curls, cooking and canines - tempt your palate this Monday.
0:01:11 > 0:01:12- Welcome to Prynhawn Da.
0:01:14 > 0:01:20- Let's start Monday's programme by - looking at the weekend newspapers.
0:01:20 > 0:01:22- Today's columnist is Ciron Gruffydd.
0:01:22 > 0:01:24- Welcome to the studio, Ciron.
0:01:25 > 0:01:31- Thank you.
0:01:31 > 0:01:35- We start with a hot topic.
0:01:36 > 0:01:39- The European Union referendum - is reported in The Independent.
0:01:40 > 0:01:47- We cast our eyes over an article - in today's Independent newspaper.
0:01:47 > 0:01:57- Boris Johnson has announced that - he's backing Britain leaving Europe.
0:01:57 > 0:02:07- He's got enough on his plate - as the Mayor of London.
0:02:08 > 0:02:11- He claims that he is the face - for leaving Europe.
0:02:12 > 0:02:19- It's a big gamble for him.
0:02:20 > 0:02:30- This could put him in line - for Number 10.
0:02:35 > 0:02:45- He wants to throw his hat in - during this race.
0:02:46 > 0:02:50- There will be a battle of the - characters during this campaign.
0:02:50 > 0:02:59- He has brought a lot of attention - to this campaign.
0:02:59 > 0:03:09- He's out on the streets and makes - his presence felt among the public.
0:03:21 > 0:03:31- There are a few groups that are - for leaving the European Union.
0:03:37 > 0:03:45- Nigel Farage - is an advocate of this campaign.
0:03:45 > 0:03:49- His timing is very interesting.
0:03:50 > 0:03:55- Cameron has just returned - from talks in Brussels.
0:03:55 > 0:04:05- He was fighting his corner.
0:04:06 > 0:04:11- The situation seems a little weak.
0:04:11 > 0:04:18- Maybe this is why Boris - has gone against him.
0:04:18 > 0:04:28- Cameron didn't want to announce - the referendum until he came back.
0:04:36 > 0:04:46- Michael Gove and Boris Johnson have - said that they are against Cameron.
0:04:56 > 0:05:00- There are many Tories that may - go against the Prime Minister.
0:05:01 > 0:05:06- We'll be hearing much more - about this until June.
0:05:06 > 0:05:16- I don't know what the Tory party - in Wales think about the situation.
0:05:24 > 0:05:34- We don't know how much influence - Europe has on our Welsh communities.
0:05:37 > 0:05:47- There are more important matters - to discuss in Wales I think.
0:05:49 > 0:05:54- Let's turn to The Wales Online.
0:05:55 > 0:05:59- The most expensive road in the area - was Sanderling Way in Porthcawl.
0:05:59 > 0:06:02- Property prices on Sanderling Way - averaged 855,000.
0:06:02 > 0:06:07- That's a lot of money!
0:06:07 > 0:06:12- The least expensive road in Wales - was Caerau Crescent in Newport...
0:06:12 > 0:06:17- ..where prices averaged 23,500.
0:06:17 > 0:06:27- It's an interesting report.
0:06:30 > 0:06:40- People like to be nosey - when it comes to house prices.
0:06:42 > 0:06:52- There's a massive difference in - prices between these two locations.
0:07:02 > 0:07:06- The study included that three houses - had to be sold within a year...
0:07:06 > 0:07:16- ..on these particular roads.
0:07:18 > 0:07:21- It goes to show that the - property market is booming again.
0:07:22 > 0:07:25- The most expensive street - in England and Wales in 2014...
0:07:25 > 0:07:28- ..was South Easton Place - in Belgravia...
0:07:28 > 0:07:32- ..where the town-houses go - for an average of 9.9 million.
0:07:32 > 0:07:35- Our next article is from - yesterday's Wales on Sunday.
0:07:35 > 0:07:38- Wales on Sunday reports - on UFO activities in Wales.
0:07:39 > 0:07:42- There have been 25 UFO sightings - in Wales since January 2015.
0:07:43 > 0:07:53- The Mutual UFO Network - have logged the sightings.
0:08:07 > 0:08:13- Around 500 sightings - have occurred in Britain in total.
0:08:14 > 0:08:24- There have been sightings - of a craft as wide as a street.
0:08:31 > 0:08:37- This gentleman was driving at - the time and he was seeing double!
0:08:38 > 0:08:46- The sightings range from a white dot - travelling faster then a jet.
0:08:47 > 0:08:48- There was a sighing - in Ebbw Vale too.
0:08:49 > 0:08:51- Thank you, Ciron.
0:08:52 > 0:08:54- It's time to head over - to the kitchen with Nerys.
0:08:54 > 0:09:03- Today, she has the perfect - comfort food for this cold weather.
0:09:08 > 0:09:12- I've got some comfort food for you.
0:09:13 > 0:09:19- Today, I'm making a beef, - leek and roast potato pie.
0:09:19 > 0:09:25- I start by frying one onion.
0:09:26 > 0:09:33- Add some beef mince to the pan.
0:09:33 > 0:09:43- I tend use a pound of meat.
0:09:46 > 0:09:56- There's quality mince meat - out there.
0:09:58 > 0:10:05- You can add the meat - to a dry frying pan and brown it.
0:10:05 > 0:10:11- You can use the fat from the meat - to fry the onions.
0:10:11 > 0:10:18- That's a great tip for you.
0:10:19 > 0:10:25- You can also use venison mince - or pork or lamb mince.
0:10:25 > 0:10:29- You need to brown the mince first.
0:10:29 > 0:10:33- Add some herbs to it.
0:10:33 > 0:10:43- I've got some dried thyme here.
0:10:53 > 0:11:03- Add five or six leaves - of fresh thyme if you want though.
0:11:04 > 0:11:14- The dried option doesn't last - for a long time.
0:11:21 > 0:11:25- You have to store it in a dry place - and out of direct sunlight.
0:11:30 > 0:11:40- A spice rack on the kitchen counter - isn't always the best place.
0:11:47 > 0:11:55- Add two tablespoons - of tomato puree.
0:11:55 > 0:12:01- You can see the fat - oozing out of the meat.
0:12:01 > 0:12:11- This is a rich pie.
0:12:20 > 0:12:25- We are adding red wine to the pan - and season with salt and pepper.
0:12:25 > 0:12:34- Pour in half a bottle of wine.
0:12:35 > 0:12:45- You don't have to use - a quality wine.
0:12:50 > 0:13:00- But if you use a quality tipple - it will improve the flavour.
0:13:04 > 0:13:09- Leave this to simmer for 20 minutes.
0:13:09 > 0:13:14- Here's one I made earlier.
0:13:14 > 0:13:22- It's quite dry know.
0:13:22 > 0:13:27- We are making three layers - with this pie.
0:13:28 > 0:13:37- I've chopped up some leeks here.
0:13:37 > 0:13:46- Place them on the bottom - of the baking dish.
0:13:46 > 0:13:52- You need an appropriate - baking dish.
0:13:52 > 0:14:02- Pour in some creme fraiche.
0:14:04 > 0:14:10- It'll create a creamy sauce.
0:14:11 > 0:14:18- Season with some pepper.
0:14:18 > 0:14:28- Add the mince meat the dish.
0:14:28 > 0:14:38- The topping is made from potatoes.
0:14:38 > 0:14:44- I've got 500 grams of potatoes.
0:14:44 > 0:14:54- Boil them for a few minutes.
0:14:59 > 0:15:04- Cool them quickly after boiling - and the skin easily remove.
0:15:04 > 0:15:10- I'm grating the potatoes.
0:15:10 > 0:15:18- It's similar to a rosti.
0:15:19 > 0:15:29- They serve rosti on the continent.
0:15:31 > 0:15:41- You still want the potatoes - to be solid.
0:15:45 > 0:15:55- Add some melted butter - to the potatoes.
0:15:56 > 0:16:06- Next, we pour the potatoes - over the top.
0:16:06 > 0:16:16- It's a lot lighter - than mashed potatoes.
0:16:28 > 0:16:36- Bake for 190 degrees Celsius - or gas mark 5 for 30 minutes.
0:16:36 > 0:16:41- It should look like this - after it has baked.
0:16:41 > 0:16:44- Let's plate the pie up.
0:16:44 > 0:16:48- That looks lovely.
0:16:48 > 0:16:52- You go first.
0:16:52 > 0:16:57- That is nice.
0:16:57 > 0:17:00- It's got a different taste.
0:17:00 > 0:17:03- It's quite rich.
0:17:03 > 0:17:04- Thank you.
0:17:05 > 0:17:08- Nerys tempts us with a lemon pudding - at the end of the programme.
0:17:08 > 0:17:10- It's Walking the Dog Day.
0:17:10 > 0:17:14- After the break, we celebrate - this daily ritual by dog owners.
0:17:14 > 0:17:16- See you in a few minutes.
0:17:16 > 0:17:16- .
0:17:21 > 0:17:27- Subtitles
0:17:27 > 0:17:29- Welcome back.
0:17:30 > 0:17:34- Are you one of the thousands of - Brits who walks your dog every day?
0:17:34 > 0:17:38- Today is Walking the Dog Day.
0:17:38 > 0:17:43- Catrin Davies joins us and runs - a profession dog walking service.
0:17:44 > 0:17:45- Welcome to the programme.
0:17:46 > 0:17:51- Thank you.
0:17:51 > 0:18:01- Tell us about your company.
0:18:02 > 0:18:09- I was working as a policewoman.
0:18:10 > 0:18:20- I retired due to an illness in 2011.
0:18:22 > 0:18:32- I decided I had to do something - in my retirement.
0:18:34 > 0:18:43- I was walking my dog, Mwlsyn - on a daily basis.
0:18:43 > 0:18:51- I decided to start - a dog walking service.
0:18:52 > 0:19:02- There's a high demand - for dog walking.
0:19:05 > 0:19:12- You're not meant to leave a dog in - the house for longer than six hours.
0:19:12 > 0:19:21- People are busy working - most of the day.
0:19:22 > 0:19:29- I visit homes - when people are at work.
0:19:29 > 0:19:34- They hand me their keys - to let me in.
0:19:34 > 0:19:44- I take their dogs for a walk.
0:19:46 > 0:19:52- Some people are ill and can't - take their dogs for a walk too.
0:19:53 > 0:19:57- Should we be walking our dogs - every day?
0:19:58 > 0:20:08- You have to take responsibility when - you welcome a dog into your home.
0:20:14 > 0:20:24- I did a lot of research before - my young family welcomed a dog.
0:20:29 > 0:20:38- You need to find out - if the dog matches your family.
0:20:38 > 0:20:45- It's a massive responsibility.
0:20:45 > 0:20:55- It's like having a child!
0:21:05 > 0:21:12- I don't tend to have a lot - of problems with the dogs.
0:21:12 > 0:21:22- Mwlsyn joins us on our walks.
0:21:28 > 0:21:33- I've got a beagle - and he needs a lot of walks.
0:21:34 > 0:21:38- It also keeps me fit.
0:21:39 > 0:21:49- I run with Mwlsyn too.
0:21:50 > 0:21:57- You don't have to run - as you can just walk.
0:21:57 > 0:22:07- I suffer from rheumatoid arthritis.
0:22:07 > 0:22:17- It helps with my ailment.
0:22:18 > 0:22:28- If you've got a dog, it's an excuse - to get you out of the house.
0:22:29 > 0:22:36- You also meet a lot of other - dog walkers on your walks.
0:22:37 > 0:22:47- You get to know people - that you have never met before.
0:22:49 > 0:22:59- I recommend that a new dog - buys a sensible lead.
0:23:05 > 0:23:10- I also wear a florescent coat.
0:23:10 > 0:23:16- I make sure that I can be seen.
0:23:16 > 0:23:23- You also need poo bags.
0:23:24 > 0:23:28- You could be fined - if you don't clean up after the dog.
0:23:28 > 0:23:32- The most important thing is to - be seen when you're out and about.
0:23:33 > 0:23:34- Thank you, Catrin.
0:23:34 > 0:23:37- Our winter photography competition - is still open.
0:23:37 > 0:23:42- Thanks to all of those who have - already submitted their photographs.
0:23:42 > 0:23:44- You have another week to enter.
0:23:44 > 0:23:48- These are the all-important details - that you will need.
0:23:48 > 0:23:52- Winter is upon us and it's the theme - of our new photography competition.
0:23:52 > 0:23:57- The days might be shorter - and the weather is bleak...
0:23:58 > 0:24:01- ..but get out with your camera - to take photographs of your winter.
0:24:01 > 0:24:06- The winner gets an iPad - or television.
0:24:06 > 0:24:10- Entries should reach us - by midday on 29 February.
0:24:10 > 0:24:16- Post them to Prynhawn Da, Tinopolis, - Park Street, Llanelli, SA15 3YE.
0:24:17 > 0:24:23- Email them to - prynhawnda@tinopolis.com
0:24:23 > 0:24:28- You can also contact us via - Facebook, Twitter and Instagram.
0:24:28 > 0:24:35- Good luck to you all.
0:24:35 > 0:24:38- Llinos joins us - to tell us what's Heno tonight.
0:24:38 > 0:24:46- What delights do you have for us?
0:24:46 > 0:24:52- Don't forget to join us at 7.00pm.
0:24:52 > 0:24:58- We're joined by the winner of - this year's Pryd o Ser series.
0:24:58 > 0:25:03- Owain Tudur Jones reveals - what's it like to win Pryd o Ser.
0:25:04 > 0:25:08- We meet a couple - called Ann-Marie and Tito.
0:25:09 > 0:25:19- Ann-Marie and Tito have returned - after spending a year in Patagonia.
0:25:36 > 0:25:40- Owain Gwynedd chats to a football - trainer at Galeri, Caernarfon.
0:25:40 > 0:25:43- We have all the highlights - from Y Seler Welsh music awards.
0:25:43 > 0:25:47- Huw Fash has the latest news from - this week's London Fashion Week.
0:25:48 > 0:25:51- After the break, Wendy will show us - how we can curl our hair.
0:25:51 > 0:25:56- Heledd Gwyndaf also take us into - the world of alternative therapies.
0:25:56 > 0:25:58- Join us in a few minutes.
0:25:59 > 0:25:59- .
0:26:05 > 0:26:06- Subtitles
0:26:10 > 0:26:13- Welcome back.
0:26:13 > 0:26:18- It's time for us - to focus on our hair.
0:26:18 > 0:26:24- Wendy is our hairstylist - and shows us how to create curls.
0:26:24 > 0:26:31- First, let's hear more about you.
0:26:31 > 0:26:35- I'm originally from Neath.
0:26:35 > 0:26:39- I now live in Carmarthen.
0:26:39 > 0:26:42- I trained at Coleg Morgannwg.
0:26:43 > 0:26:51- I also worked in a salon - before becoming self-employed.
0:26:51 > 0:26:54- A few years ago, - I started teaching hairstyling.
0:26:55 > 0:27:00- I currently teach at Coleg Sir Gar.
0:27:00 > 0:27:03- We're all accustom - to straightening our hair.
0:27:04 > 0:27:10- Curls are on trend this spring.
0:27:11 > 0:27:14- Big hair is all the rage.
0:27:15 > 0:27:25- My hair is normally quite straight.
0:27:31 > 0:27:36- I towelled dried my hair, - added a blob of Small Talk...
0:27:36 > 0:27:45- ..and plaited my hair - whilst it was still damp.
0:27:45 > 0:27:53- I slept with my hair in the plaits - and woke up like this.
0:27:53 > 0:27:57- You only need a little spray - to keep it in place.
0:27:57 > 0:28:07- Carys has longer hair.
0:28:08 > 0:28:12- We washed Carys' hair and used - some Got 2 Be heat protector.
0:28:12 > 0:28:17- We've curled the hair - with straighteners.
0:28:18 > 0:28:23- Here are our before and after shots.
0:28:24 > 0:28:34- Carys' hair - was completely straight before.
0:28:35 > 0:28:41- We twist the straighteners and - pull it down to create the curl.
0:28:41 > 0:28:51- It's a simple way of creating - a curl.
0:28:52 > 0:28:55- Have you curled your hair - with straighteners, Carys?
0:28:55 > 0:29:00- I use straighteners to curl my hair.
0:29:00 > 0:29:05- When I use tongs, the curls - don't normally stay in my hair.
0:29:06 > 0:29:11- I struggle to do - the back of my hair.
0:29:11 > 0:29:19- We've added some volume - to Nan's hair with a product.
0:29:20 > 0:29:28- We've dried the hair - with a pro styler.
0:29:28 > 0:29:32- This one will dry the hair - whilst you style it.
0:29:33 > 0:29:38- There are two products here.
0:29:38 > 0:29:42- There's a root booster - for the roots.
0:29:42 > 0:29:47- You should apply it in sections.
0:29:47 > 0:29:52- There's also some mousse - for the ends of the hair.
0:29:52 > 0:29:57- It adds plenty of volume.
0:29:57 > 0:30:02- Here's a before shot of Nan.
0:30:02 > 0:30:08- Nan has lots of volume - in her hair now.
0:30:08 > 0:30:11- My hair is normally quite flat.
0:30:11 > 0:30:20- I'm going to try Carys' technique.
0:30:20 > 0:30:26- I have some straighteners at home - to try it.
0:30:26 > 0:30:36- Velcro rollers are very handy.
0:30:36 > 0:30:43- You can place them in the hair - whilst you're getting ready.
0:30:44 > 0:30:52- You apply them to the hair - when it's dry.
0:30:52 > 0:31:02- They will add volume to your hair.
0:31:02 > 0:31:08- There are some large - curlers available.
0:31:08 > 0:31:13- Big bottles of products can be - expensive but they do last.
0:31:13 > 0:31:22- These products - are professional ones.
0:31:22 > 0:31:28- This small bottle of small talk - has been open for two years!
0:31:28 > 0:31:32- You only need a tiny amount - in your hair.
0:31:32 > 0:31:34- Thank you.
0:31:34 > 0:31:37- Next, we enter the world - of alternative therapies.
0:31:38 > 0:31:42- Some people opt for this treatment - instead of seeking medical advice.
0:31:42 > 0:31:46- Today, we focus on reiki.
0:31:46 > 0:31:48- Heledd has been to experiment.
0:31:49 > 0:31:54- I'm looking at alternative ways - to take care and heal ourselves.
0:31:54 > 0:31:58- Today, I've come to Cardiff - to meet Lois who performs Reiki.
0:31:59 > 0:32:03- Reiki? Let's go and find out more.
0:32:06 > 0:32:09- It's a form of treatment.
0:32:09 > 0:32:12- I use my hands to release energy.
0:32:12 > 0:32:18- Sometimes, I will place my hands - on the client that I'm treating...
0:32:18 > 0:32:24- ..or I'll work above the body - around the person's energy.
0:32:25 > 0:32:29- What sort of illness can Reiki heal?
0:32:29 > 0:32:35- I've worked with all sorts of people - with various conditions.
0:32:36 > 0:32:42- They could have cancer, depression - or feel under stress due to work.
0:32:42 > 0:32:46- However, this isn't ordinary Reiki.
0:32:46 > 0:32:50- I work in Reiki Sekhem.
0:32:50 > 0:32:54- The most popular Reiki - comes from Japan...
0:32:54 > 0:33:00- ..but my Sekhem discipline - comes from Ancient Egypt.
0:33:00 > 0:33:06- I combine this energy with the - energy that comes from the hands...
0:33:06 > 0:33:11- ..and the stones - which have their own energy.
0:33:11 > 0:33:17- There are hundreds of stones which - are used for different purposes.
0:33:18 > 0:33:23- The colour and shape contributes - to the stone's natural energy.
0:33:23 > 0:33:28- These stones blend well - with our own energy.
0:33:28 > 0:33:38- Some stones are typically used - for specific treatments.
0:33:38 > 0:33:43- I want to learn more - about the stones.
0:33:43 > 0:33:47- Clear crystals - are the most common stones.
0:33:47 > 0:33:52- They grow underground, - beneath our feet all over the world.
0:33:52 > 0:33:56- The Calcite stone's family - is very interesting.
0:33:56 > 0:33:57- They come in lots of colours...
0:33:58 > 0:34:01- ..and they're used when a person - goes through a period of change.
0:34:04 > 0:34:08- The colour offers a clue - where I should use the stone.
0:34:08 > 0:34:11- The pink stone can be used - for treating the heart...
0:34:11 > 0:34:17- ..whilst orange stones are - very useful for treating depression.
0:34:17 > 0:34:23- Green stones can also be - associated with the heart.
0:34:24 > 0:34:27- If an alternate feeling of - freezing cold and boiling hot...
0:34:28 > 0:34:35- ..is a sign that this treatment - works, then it certainly helped me.
0:34:35 > 0:34:39- That's an excuse to have a lie down!
0:34:40 > 0:34:45- After the break, - we return to the kitchen with Nerys.
0:34:45 > 0:34:50- She'll be making - a delicious lemon pudding.
0:34:53 > 0:34:53- .
0:34:56 > 0:34:58- Subtitles
0:35:02 > 0:35:04- Welcome back to Prynhawn Da.
0:35:05 > 0:35:13- We close today's programme - in the kitchen with Nerys.
0:35:14 > 0:35:18- A lemon pudding is on the menu.
0:35:18 > 0:35:22- It's a citrus pudding.
0:35:22 > 0:35:25- You can use any citrus fruit.
0:35:26 > 0:35:36- However, I enjoy a lemon flavour.
0:35:39 > 0:35:49- Start with 75g of unsalted butter - and 75g of sugar.
0:35:58 > 0:36:04- Mix the ingredients together - and add three egg yolks.
0:36:04 > 0:36:07- The mixture looks quite strange.
0:36:08 > 0:36:14- You can really smell the lemon zest.
0:36:14 > 0:36:24- I'm using three lemons.
0:36:34 > 0:36:44- Next, we're using the juice - but there's also lots of sugar.
0:36:44 > 0:36:53- The sugar will cut into - the sharpness of the lemon.
0:36:53 > 0:37:01- If you make this with oranges, - you may want to add one lemon too.
0:37:01 > 0:37:07- This will add the sourness - to this pudding.
0:37:07 > 0:37:13- I love puddings!
0:37:13 > 0:37:17- I really enjoy them.
0:37:18 > 0:37:23- Next, add some flour.
0:37:23 > 0:37:28- You need 75g of self-raising flour.
0:37:28 > 0:37:37- It's quite a light pudding.
0:37:37 > 0:37:44- Add more liquid in the form - of 200ml of milk.
0:37:45 > 0:37:48- I nearly used the cream!
0:37:49 > 0:37:59- The cream will be served at the end.
0:38:02 > 0:38:06- Can you use cream instead of milk?
0:38:06 > 0:38:13- You could use cream in the pudding - but it will be very rich.
0:38:14 > 0:38:21- However, we're making a light - pudding so I'm using milk.
0:38:21 > 0:38:28- Use the remaining egg whites.
0:38:28 > 0:38:38- Whisk them - until they're fairly stiff.
0:38:42 > 0:38:47- You should aim for a consistency - that's similar to the other mix.
0:38:47 > 0:38:55- You just need to add air to them.
0:38:55 > 0:39:05- You don't need - a meringue consistency.
0:39:06 > 0:39:16- Add one spoon of egg whites - to the mixture.
0:39:16 > 0:39:22- This allows you to easily - introduce the remaining egg whites.
0:39:22 > 0:39:32- You need a metal spoon - when doing this.
0:39:33 > 0:39:42- In my cooking lessons, I was taught - to use a wooden spoon to mix...
0:39:42 > 0:39:48- ..and a metal spoon - to add egg whites.
0:39:48 > 0:39:57- Move the spoon in a figure of eight.
0:39:57 > 0:40:07- This is a real pudding in terms - of texture and consistency.
0:40:08 > 0:40:15- Place in the oven at 180 degrees - Celsius or Gas Mark 4 for 50 minutes
0:40:15 > 0:40:23- This mixture will rise in the oven.
0:40:23 > 0:40:28- You can see the layers in this cake.
0:40:28 > 0:40:38- The bottom will be a liquid.
0:40:42 > 0:40:52- This dish has been left to cool - for slightly too long.
0:40:52 > 0:40:57- You can serve the pudding - with cream.
0:40:57 > 0:41:07- Here's one for you to try.
0:41:07 > 0:41:10- It's very light.
0:41:10 > 0:41:17- It's lovely.
0:41:17 > 0:41:22- There aren't too many ingredients - in this pudding.
0:41:22 > 0:41:24- Even I could make this!
0:41:24 > 0:41:33- Tomorrow, Dr Llinos concentrates on - illnesses that affect small babies.
0:41:33 > 0:41:39- Kevin will create - the perfect floral arrangement...
0:41:39 > 0:41:44- ..and Ifor Williams of the Welsh - Place-Name Society will be here.
0:41:45 > 0:41:48- Until tomorrow, goodbye.
0:41:48 > 0:41:48- .