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0:00:18 > 0:00:21- Hello and welcome to Prynhawn Da.
0:00:21 > 0:00:24- Another weekend has flown by.
0:00:24 > 0:00:27- Did you have a nice weekend, Yvonne?
0:00:27 > 0:00:31- I had a great time - in West Wales and Builth Wells.
0:00:32 > 0:00:37- Andrew Tamplin joins us today - to review the weekend newspapers.
0:00:39 > 0:00:41- Welcome to the programme.
0:00:42 > 0:00:44- We'll chat to Andrew shortly.
0:00:44 > 0:00:47- This is what else we've got for you.
0:00:47 > 0:00:53- Dan prepares the perfect salad - for this week's summery weather.
0:00:53 > 0:00:58- We continue our walking series with - Daf Wyn on Skomer in Pembrokeshire.
0:01:00 > 0:01:05- We join Emma in the beauty corner - for skincare tips during pregnancy.
0:01:08 > 0:01:13- Jeremy Huw Williams also discusses - this week's Gwyl Beaumaris Festival.
0:01:13 > 0:01:18- There's plenty to entertain you at - the start of the final week in May.
0:01:18 > 0:01:20- Where has the month gone?
0:01:21 > 0:01:24- Stay tuned to Yvonne and myself - for the next hour.
0:01:29 > 0:01:33- The weekend newspapers - are awash with headlines.
0:01:33 > 0:01:35- Andrew Tamplin joins us - to review some stories.
0:01:36 > 0:01:38- Welcome to the programme.
0:01:38 > 0:01:41- Thank you.
0:01:41 > 0:01:47- The Duchess of Cambridge's sister, - Pippa Middleton has tied the knot.
0:02:02 > 0:02:07- I've decided not to talk - about the Election.
0:02:19 > 0:02:25- Kate's sister, Pippa Middleton - married James Matthews on Saturday.
0:02:25 > 0:02:30- The society wedding of the year - had celebrities and royal guests.
0:02:38 > 0:02:43- She had a lot of attention - in Kate's wedding.
0:02:43 > 0:02:47- The Daily Mail goes into detail - about the costs.
0:02:47 > 0:02:53- It was 40,000 - for the wedding dress.
0:02:53 > 0:02:57- The wine bill was 56,000.
0:02:57 > 0:03:01- They paid 400 for the rental - of the church.
0:03:12 > 0:03:15- It should've raised its prices.
0:03:16 > 0:03:19- It wasn't a Royal Wedding.
0:03:22 > 0:03:28- Kate, William, George and Charlotte - were all in attendance.
0:03:45 > 0:03:47- We can see Harry and Eugenie.
0:03:48 > 0:03:52- The eyes of the world - were on the wedding.
0:03:52 > 0:03:57- Apparently, Harry's girlfriend was - invited to the night party.
0:03:58 > 0:04:02- Our next story - is about President Trump.
0:04:12 > 0:04:18- There's something everyday - about Donald Trump.
0:04:19 > 0:04:23- He's gone to the Middle East.
0:04:23 > 0:04:28- He's touring Europe as well.
0:04:29 > 0:04:33- He's set to meet the Pope.
0:04:37 > 0:04:39- The language has changed.
0:04:59 > 0:05:04- He said Islam is our enemy - when he was running for president.
0:05:05 > 0:05:07- He's going to Israel.
0:05:12 > 0:05:17- He's in Israel today - and he has changed his tune.
0:05:21 > 0:05:26- The Times reports on - homework during holidays.
0:05:32 > 0:05:36- The half term is looming.
0:05:38 > 0:05:42- Welsh children will be at the Urdd.
0:05:45 > 0:05:51- They won't have any homework!
0:05:51 > 0:05:57- The head of a public school - claims that children should do...
0:05:58 > 0:06:02- ..no academic work - during school holidays.
0:06:05 > 0:06:11- He recommends that they - continue with some reading.
0:06:17 > 0:06:22- The same applies when we tell staff - at work to switch off on holidays.
0:06:26 > 0:06:29- Children need some downtime.
0:06:37 > 0:06:42- They don't want to come back - to school exhausted.
0:06:52 > 0:06:57- Many parents have - tutors during these holidays.
0:06:57 > 0:07:03- It would be interesting to know - what teachers think about this.
0:07:04 > 0:07:10- We turn our attention - to Facebook in The Guardian.
0:07:11 > 0:07:16- There have been many stories in the - press about Facebook.
0:07:17 > 0:07:21- What is suitable to post - on Facebook?
0:07:23 > 0:07:28- Facebook has secret rules - and guidelines...
0:07:29 > 0:07:33- ..for deciding what its two - billion users can post on the site.
0:07:33 > 0:07:38- Facebook cannot keep control of - its content as its grown too big.
0:07:38 > 0:07:42- There are 300 million pictures - posted on Facebook daily.
0:07:52 > 0:07:58- Whose responsibility should it be - to remove pictures?
0:07:58 > 0:08:01- The Daily Express reports on - the dangers of yellow dusters.
0:08:02 > 0:08:06- Yellow dusters do homes - more harm than good.
0:08:06 > 0:08:12- It's claimed that they don't get rid - of dust, they just move it around.
0:08:24 > 0:08:29- There's a book by the National - Trust House Keeping you should buy.
0:08:29 > 0:08:32- After the break, - we step into the kitchen.
0:08:33 > 0:08:36- Dan's summer menu includes a tomato - and basil salad with garlic bread.
0:08:36 > 0:08:41- Daf Wyn also takes a stroll around - Skomer Island in Pembrokeshire.
0:08:41 > 0:08:42- We'll see you shortly.
0:08:43 > 0:08:44- .
0:08:44 > 0:08:44- Subtitles
0:08:44 > 0:08:46- Subtitles- - Subtitles
0:08:50 > 0:08:52- Welcome back.
0:08:52 > 0:08:53- We've joined Dan in the kitchen.
0:08:54 > 0:08:55- Welcome to the programme.
0:08:56 > 0:08:58- Thank you.
0:08:59 > 0:09:03- We're celebrating Tomato Week.
0:09:06 > 0:09:10- It isn't the tomato season.
0:09:20 > 0:09:24- It isn't the tomato season.
0:09:24 > 0:09:30- The supermarkets are packed - with a variety of tomatoes.
0:09:34 > 0:09:38- We have to wait for more.
0:09:44 > 0:09:49- What's on the menu today?
0:09:49 > 0:09:54- I'm making a tomato and basil salad - served with some tasty garlic bread.
0:09:54 > 0:09:59- You can use red and yellow tomatoes.
0:09:59 > 0:10:02- I like the ones on the vine.
0:10:03 > 0:10:05- They are more firm.
0:10:14 > 0:10:18- Do you store them in the fridge?
0:10:18 > 0:10:23- I would store my tomatoes - out of the fridge.
0:10:24 > 0:10:30- But it's nice to have - chilled tomatoes too.
0:10:31 > 0:10:37- Keeping them in the fridge - doesn't keep them fresh.
0:10:39 > 0:10:44- Rub some olive oil - into a slice of bread.
0:10:46 > 0:10:52- Throw some garlic into the pan - with the bread.
0:10:56 > 0:11:01- I've got sundried tomatoes - and chilli.
0:11:16 > 0:11:21- Smell the tomatoes beforehand - to see if they are ripe to slice.
0:11:21 > 0:11:26- The colours look great.
0:11:26 > 0:11:32- It's great to have a variety - of colours with your tomatoes.
0:11:39 > 0:11:44- Slice the tomatoes.
0:11:44 > 0:11:49- I find it difficult to eat the large - tomatoes like an apple.
0:11:50 > 0:11:54- The large tomatoes - are called beef tomatoes.
0:11:54 > 0:11:59- Season with plenty of salt - and pepper.
0:12:06 > 0:12:12- Add a pinch of sugar - and some dried oregano.
0:12:17 > 0:12:22- Chop up some spring onions - or a red onion.
0:12:25 > 0:12:30- I prefer red onions.
0:12:31 > 0:12:36- Add the tomatoes to the bread.
0:12:36 > 0:12:42- This is a light salad.
0:12:42 > 0:12:46- Add some mozzarella cheese.
0:12:47 > 0:12:50- Tear up the cheese.
0:12:56 > 0:13:01- Some of the tomatoes were oven - cooked for five minutes.
0:13:10 > 0:13:16- I drizzled olive oil - and garlic over the tomatoes.
0:13:18 > 0:13:22- Garlic is also great to kill a cold.
0:13:39 > 0:13:44- The dressing has some - basil and watercress.
0:13:44 > 0:13:48- It looks great.
0:13:50 > 0:13:55- Season again with salt - and drizzle some olive oil over it.
0:14:04 > 0:14:09- I can't wait to sample it.
0:14:09 > 0:14:13- Imagine eating this in the garden - in the fine weather.
0:14:14 > 0:14:19- It's a light salad to enjoy.
0:14:19 > 0:14:24- Let's try the garlic bread.
0:14:25 > 0:14:29- Owain is excited to eat it!
0:14:29 > 0:14:30- Mmm!
0:14:33 > 0:14:36- Very nice, Dan.
0:14:41 > 0:14:44- It's served on a rustic plate.
0:14:44 > 0:14:48- If you want to keep your children - busy during half term next week...
0:14:48 > 0:14:52- ..why not take a trip to - Skomer Island in Pembrokeshire?
0:14:53 > 0:14:55- The weather promises to be fine.
0:14:56 > 0:14:59- Daf's been to soak up - its wonderful scenery.
0:15:00 > 0:15:03- I was born in North Pembrokeshire...
0:15:04 > 0:15:07- ..but know nothing - about the south of the county.
0:15:07 > 0:15:13- We're joined by the Hog Hikers - from Pembrokeshire...
0:15:14 > 0:15:18- ..for a hike - on the island of Skomer.
0:15:22 > 0:15:27- Today, we're crossing the water - for the first time to visit Skomer.
0:15:27 > 0:15:31- We're a group of friends - from the Maenclochog area.
0:15:31 > 0:15:36- Maenclochog is known by some people - as the Hog so we're the Hog Hikers.
0:15:40 > 0:15:45- Thankfully, the weather is fine - for my first trip to Skomer.
0:15:45 > 0:15:50- I've lived in Pembrokeshire for 27 - years but have never been to Skomer.
0:15:52 > 0:15:57- Everything was in our favour - so we jumped aboard and set sail.
0:15:58 > 0:16:04- We decided to follow the island's - coastline and started in the east...
0:16:04 > 0:16:08- ..before heading south, west and - north on a round trip of four miles.
0:16:08 > 0:16:14- The first stop was - at the island's industrial ruins.
0:16:16 > 0:16:19- This is a lime kiln.
0:16:19 > 0:16:23- Lime and coal - was delivered into the bay.
0:16:23 > 0:16:27- They were transported - in large chunks.
0:16:27 > 0:16:32- A fire was started - inside the kiln...
0:16:32 > 0:16:36- ..and the heat helped the lime - to break down into powder.
0:16:37 > 0:16:42- The powder was spread over the land - to nourish it.
0:16:43 > 0:16:47- After a few steps, we came across - another historical site.
0:16:47 > 0:16:50- Nobody knows the identity of Harold.
0:16:50 > 0:16:56- I suspect he was a leader of a tribe - from thousands of years ago.
0:16:56 > 0:17:02- The lichen that's growing on - the stone is an important feature.
0:17:02 > 0:17:08- Lichen only grows - where the air is very pure.
0:17:14 > 0:17:18- It's beautiful when the bluebells - and campions are in bloom.
0:17:19 > 0:17:22- It's one of the best times - of the year to visit.
0:17:22 > 0:17:27- There's so much to see from flowers - to birds and seals and porpoise.
0:17:28 > 0:17:30- It's a wonderful place.
0:17:32 > 0:17:36- There's a number of gulls - in the area.
0:17:36 > 0:17:42- On the top, there's a fulmar - which is a gull-like bird.
0:17:43 > 0:17:46- There are two holes on its beak.
0:17:46 > 0:17:52- If you get too close, they spit a - foul-smelling oil that is like fish.
0:17:53 > 0:17:58- The black-legged kittiwake is - a small gull that also nests here.
0:17:59 > 0:18:05- The islands famous for its puffins - and there's 10,000 in the spring.
0:18:06 > 0:18:11- Most will leave in August to spend - the rest of the year on the sea.
0:18:12 > 0:18:17- Rabbits thrive on the island after - first coming here in the 1400s.
0:18:18 > 0:18:22- The island was infected - by myxomatosis in 1955...
0:18:22 > 0:18:27- ..but their numbers are over 10,000 - and they hop around this very field.
0:18:31 > 0:18:35- A family once lived on the island - until 1949.
0:18:35 > 0:18:41- Their farmhouse was transformed into - a hostel and museum for visitors.
0:18:44 > 0:18:48- After a day on the island, - how are the Hog Hikers' feet?
0:18:49 > 0:18:52- My feet are fine.
0:18:53 > 0:18:56- I brought my flip flops - but I didn't need them.
0:18:56 > 0:19:01- I've had a wonderful time - and the weather has been glorious.
0:19:02 > 0:19:06- I've never been here before - and it's great.
0:19:07 > 0:19:11- It's been brilliant - and I've thoroughly enjoyed my day.
0:19:11 > 0:19:15- It's like heaven on earth!
0:19:15 > 0:19:20- After a day of hiking around - this beautiful and unique island...
0:19:20 > 0:19:24- ..it was time to head home - to the mainland.
0:19:34 > 0:19:37- What a wonderful place.
0:19:37 > 0:19:40- Mari Grug is a Pembrokeshire native.
0:19:50 > 0:19:54- Skomer is lovely.
0:19:55 > 0:20:00- I've never been there.
0:20:02 > 0:20:04- I hope to take a trip there - next week.
0:20:04 > 0:20:07- What delights are on Heno at 7.00pm?
0:20:07 > 0:20:10- Don't forget to join us at 7.00pm.
0:20:11 > 0:20:15- The rugby commentator, - Gareth Charles joins us on the sofa.
0:20:15 > 0:20:19- Gareth will be following - the Lions Tour in New Zealand.
0:20:19 > 0:20:21- Iola Wyn drops in for a chat.
0:20:22 > 0:20:26- Iola will be promoting - Barddas's Gerallt Festival.
0:20:27 > 0:20:32- We also meet Megan Williams who is - the new face of the weather on S4C.
0:20:40 > 0:20:44- We join Elin Fflur at - Dylan's restaurant in Llandudno.
0:20:44 > 0:20:48- You can win a host of camping gear - in our competition.
0:20:48 > 0:20:53- You'll win a tent and its contents.
0:20:53 > 0:20:58- Don't forget to join us at 7.00pm.
0:20:58 > 0:21:00- After the break...
0:21:01 > 0:21:03- ..Emma takes a look at some - pregnancy skincare products.
0:21:04 > 0:21:10- And Jeremy Huw Williams discusses - tomorrow's Gwyl Beaumaris Festival.
0:21:11 > 0:21:13- See you in a few minutes.
0:21:14 > 0:21:15- .
0:21:21 > 0:21:21- Subtitles
0:21:21 > 0:21:23- Subtitles- - Subtitles
0:21:28 > 0:21:31- Welcome back.
0:21:31 > 0:21:37- I've reached the beauty corner - and I'm joined by Emma and Tanya.
0:21:38 > 0:21:43- We're looking at skin products - to use whilst you're pregnant.
0:21:53 > 0:21:59- Tanya is expecting a baby - at the end of August.
0:22:07 > 0:22:11- You have to be careful - with the products that you use.
0:22:11 > 0:22:15- The skin changes during pregnancy.
0:22:17 > 0:22:23- I didn't realize there - are some things you shouldn't use.
0:22:24 > 0:22:28- The names are on the screen now.
0:22:31 > 0:22:36- They can affect - the hormone levels...
0:22:36 > 0:22:40- ..which will affect the baby.
0:22:47 > 0:22:52- A lot of women think that the - skin changes during this period.
0:22:55 > 0:22:59- Tanya feels that her skin - is very dry now.
0:22:59 > 0:23:03- The La Roche Posay Toleriane 3-Step - system costs 22.50.
0:23:04 > 0:23:06- I use this myself.
0:23:07 > 0:23:09- I have sensitive skin.
0:23:13 > 0:23:18- It has no parabens - or colourings in it.
0:23:18 > 0:23:24- This won't damage the skin.
0:23:26 > 0:23:32- It uses natural ingredients.
0:23:34 > 0:23:39- You can take anything that - will affect your skin back.
0:23:44 > 0:23:48- Make sure you keep the receipt.
0:23:48 > 0:23:53- The Garnier BB Creams - costs 9.99.
0:23:59 > 0:24:03- A lot of women come out in spots - during pregnancy.
0:24:14 > 0:24:18- This will help the skin - colouring to look natural.
0:24:28 > 0:24:33- BB cream is wonderful and - won't feel too heavy on the skin.
0:24:39 > 0:24:44- I've heard that a lot of people - feel like they have dark circles...
0:24:44 > 0:24:47- ..under their eyes.
0:24:47 > 0:24:52- Next, we have the 17 Lift - and Luminate Eye Cream by No7.
0:24:52 > 0:24:55- You place it on the bone - around the eye.
0:25:04 > 0:25:07- Dab it on under the eye.
0:25:07 > 0:25:09- How does that feel?
0:25:09 > 0:25:11- It feels nice.
0:25:16 > 0:25:18- Refreshing.
0:25:22 > 0:25:26- I would place concealer on top.
0:25:31 > 0:25:35- The product is 7.99 by L'Oreal.
0:25:45 > 0:25:47- Have you changed your make-up?
0:25:48 > 0:25:53- I didn't think of changing it.
0:25:54 > 0:25:58- I tend to use less make-up - in the summer.
0:26:05 > 0:26:10- Place the concealer - in a T-shape around the eye.
0:26:10 > 0:26:16- If you have a bit of redness - in the skin, blend it in.
0:26:16 > 0:26:22- This will lighten the face.
0:26:23 > 0:26:26- You can see the - different straight away.
0:26:27 > 0:26:30- These items don't - have any of the chemicals.
0:26:31 > 0:26:33- These are safe.
0:26:36 > 0:26:41- This is good advice for those - who aren't pregnant too.
0:26:44 > 0:26:49- These L'Oreal highlighters - costs 8.99.
0:26:49 > 0:26:53- The bronzer - is wonderful from Max Factor.
0:26:53 > 0:26:56- We also have a product by Max Factor - that costs 9.99.
0:26:57 > 0:27:02- There's a bit of sparkle in it.
0:27:02 > 0:27:06- We also have some blushers.
0:27:11 > 0:27:15- If you have greasy skin, - use a powder blusher.
0:27:15 > 0:27:17- Thank you, ladies.
0:27:18 > 0:27:23- Next, Jeremy Huw Williams discusses - tomorrow's Gwyl Beaumaris Festival.
0:27:24 > 0:27:29- First, - here's an archive clip of Jeremy...
0:27:29 > 0:27:33- ..singing William Mathias' - arrangement of Can Y Melinydd.
0:27:38 > 0:27:43- # I have a cosy cottage, - a newly built mill
0:27:43 > 0:27:47- # And three contented dappled cows, - are grazing on the hill
0:27:47 > 0:27:50- # Do you see, do you see, - little one?
0:27:51 > 0:27:54- # Do you see, do you see, - little one?
0:27:54 > 0:28:00- # Do you see, Mari dear?
0:28:00 > 0:28:04- # I have a horse and wagon, - a pony, small with grace
0:28:04 > 0:28:08- # And ten well-fed and woolly sheep, - a sty with pig in place
0:28:08 > 0:28:10- # Do you see, do you see, - little one?
0:28:10 > 0:28:13- # Do you see, do you see, - little one?
0:28:13 > 0:28:20- # Do you see, Mari dear?
0:28:20 > 0:28:24- # I have a corner cupboard, - with china for our tea
0:28:24 > 0:28:28- # A dresser in the kitchen, - and all placed tidily
0:28:28 > 0:28:31- # Do you see, do you see, - little one?
0:28:32 > 0:28:34- # Do you see, do you see, - little one?
0:28:34 > 0:28:39- # Do you see, Mari dear? #
0:28:42 > 0:28:43- APPLAUSE
0:28:45 > 0:28:47- That was wonderful.
0:28:50 > 0:28:52- Welcome to the programme, Jeremy.
0:28:52 > 0:28:54- Thank you.
0:28:57 > 0:29:03- You've come to tell us more - about the Beaumaris Festival.
0:29:03 > 0:29:11- The festival takes place - between the 23 - 30 May.
0:29:11 > 0:29:15- I'll be travelling up on Wednesday.
0:29:19 > 0:29:23- The festival has - at least three events a day.
0:29:23 > 0:29:28- There will be something - for everyone.
0:29:31 > 0:29:36- There will be something - for everyone.
0:29:36 > 0:29:40- From opera to jazz.
0:29:40 > 0:29:44- William Mathias lived in the area.
0:29:53 > 0:29:55- He was a professor - in Bangor University.
0:29:55 > 0:29:59- He attended the first festival.
0:29:59 > 0:30:04- He will be missed.
0:30:05 > 0:30:10- The festival also marks 40 years - since the death of Grace Williams.
0:30:17 > 0:30:21- I will be singing that - arrangement on Tuesday.
0:30:21 > 0:30:26- You also knew William well.
0:30:27 > 0:30:31- Yes, I knew William Mathias well.
0:30:31 > 0:30:35- When I went to university, - I got to know him.
0:30:35 > 0:30:38- He awarded me many prizes.
0:30:47 > 0:30:52- His daughter was in college - with me...
0:30:56 > 0:31:00- ..and she was our bridesmaid.
0:31:00 > 0:31:06- You will be performing - a week tomorrow.
0:31:06 > 0:31:10- On Tuesday 30 May, I'll be - performing with Paula Fan...
0:31:10 > 0:31:13- ..in Man is for the Woman Made.
0:31:13 > 0:31:17- The concert takes place at the - Beaumaris Leisure Centre at 11.00am.
0:31:17 > 0:31:20- We'll join together for a joint - exploration...
0:31:20 > 0:31:24- ..of the complex relationship - between Mr and Mrs.
0:31:24 > 0:31:29- My second performance on the 30 May - will be at the Leisure Centre.
0:31:29 > 0:31:33- I'll be performing alongside the - Welsh Chamber Orchestra...
0:31:33 > 0:31:38- ..and Anthony Hose.
0:31:38 > 0:31:43- We will perform a piece by - a female composer from Jamaica.
0:31:44 > 0:31:49- The festival will concentrate - on compositions by women.
0:31:49 > 0:31:54- There will also be a lot - of Russian music in the festival.
0:31:54 > 0:31:57- I enjoy creating the programmes.
0:31:57 > 0:32:00- I work with Paula.
0:32:05 > 0:32:11- I travel to America three times - a year to work with Paula.
0:32:12 > 0:32:16- We also travelled to China - to work together.
0:32:27 > 0:32:30- As we go back to the different - places to perform...
0:32:30 > 0:32:34- ..we have to write new pieces - to perform.
0:32:34 > 0:32:39- You also want to talk about - the artist, Andrew Logan.
0:32:39 > 0:32:42- On 25 May, the Andrew Logan - Art Exhibition Opening...
0:32:42 > 0:32:45- ..will take place - at Beaumaris Gallery from 12.30pm.
0:32:46 > 0:32:50- I'm on the board of the gallery.
0:32:50 > 0:32:55- Andrew belongs to a unique school - of English eccentrics.
0:32:56 > 0:32:59- We're lucky that - there's an exhibition of his work.
0:32:59 > 0:33:03- He has many fans around the world.
0:33:03 > 0:33:08- Andrew will be in the festival.
0:33:11 > 0:33:15- He has made a portrayal - in glass that weighs eight stone.
0:33:15 > 0:33:19- I had to have a good dinner...
0:33:30 > 0:33:35- ..to build my strength to help - put the exhibition up.
0:33:35 > 0:33:40- Where is it all happening - in Beaumaris?
0:33:40 > 0:33:43- Beaumaris is wonderful place.
0:33:43 > 0:33:46- Beaumaris is a wonderful place.
0:33:46 > 0:33:52- We have the Bank Holiday weekend - and the half term next week.
0:33:54 > 0:33:58- There are wonderful stores - and restaurants in Beaumaris.
0:33:58 > 0:34:03- It also has a wonderful castle.
0:34:10 > 0:34:16- Most of the events will take place - at the Leisure Centre.
0:34:16 > 0:34:20- It will be the perfect place.
0:34:23 > 0:34:27- There are films and crafts too.
0:34:27 > 0:34:31- There will also be films - and crafts on show.
0:34:32 > 0:34:37- The crafts will be in a tent - close to the beach.
0:34:39 > 0:34:44- They will have wood work - and slate work.
0:34:46 > 0:34:50- I hope it will appeal to everyone.
0:34:50 > 0:34:54- Details are on the website.
0:34:55 > 0:34:58- It's time for another break - but join us for our final part.
0:34:58 > 0:35:03- Dan makes a banana and chocolate - loaf with a peanut butter cream.
0:35:03 > 0:35:04- .
0:35:05 > 0:35:05- Subtitles
0:35:05 > 0:35:07- Subtitles- - Subtitles
0:35:12 > 0:35:15- Welcome back.
0:35:15 > 0:35:19- We've returned to Dan - in the kitchen.
0:35:19 > 0:35:22- It's time for a dessert.
0:35:28 > 0:35:33- It's got some fruit.
0:35:33 > 0:35:38- Yes, we've got some fruit - in our dessert.
0:35:44 > 0:35:48- My favourite is banana - and chocolate loaf.
0:35:48 > 0:35:51- I'm making a banana - and chocolate loaf.
0:35:52 > 0:35:55- I'll serve the loaf - with a peanut butter cream.
0:35:55 > 0:36:00- I've got two mature bananas.
0:36:00 > 0:36:04- You will only need one - for your recipe.
0:36:04 > 0:36:09- I like to mash them with a fork.
0:36:15 > 0:36:19- Choose a banana that is yellow - or turning black.
0:36:20 > 0:36:24- You want them to be sweet.
0:36:28 > 0:36:33- Add two tablespoons of milk.
0:36:34 > 0:36:40- I'm also adding two eggs.
0:36:42 > 0:36:46- I'm doubling - the recipe at the moment.
0:36:49 > 0:36:54- Use 75g of plain flour...
0:36:57 > 0:37:00- ..and 50g of butter.
0:37:08 > 0:37:12- It looks easy.
0:37:12 > 0:37:15- Add bicarbonate of soda - and baking powder.
0:37:15 > 0:37:20- Preparation is key.
0:37:21 > 0:37:24- If you don't prepare, - you won't finish the job.
0:37:24 > 0:37:28- Mix the ingredients.
0:37:41 > 0:37:44- You can use a mixer, - but I like to use my hands.
0:37:44 > 0:37:48- There's less washing up - by using your hands.
0:37:49 > 0:37:53- Can you use gluten-free flour?
0:38:03 > 0:38:09- Gluten free flour can work, - but it will make it harder.
0:38:10 > 0:38:16- Use more baking powder - to make it softer.
0:38:17 > 0:38:20- Next, I'm going to use - the whisk to mix it.
0:38:20 > 0:38:23- I'm making a mess.
0:38:29 > 0:38:34- You need some elbow grease for this.
0:38:34 > 0:38:40- I'm using 75g of dark chocolate.
0:38:44 > 0:38:47- You can use plain chocolate.
0:38:47 > 0:38:51- You can purchase them in bars.
0:38:52 > 0:38:55- Add a pinch of salt.
0:39:00 > 0:39:04- Why are you using salt?
0:39:05 > 0:39:09- I'm using salt - because it works well with sugar.
0:39:09 > 0:39:12- You can line the tins.
0:39:12 > 0:39:18- This is a new non-stick tin.
0:39:18 > 0:39:22- You want it to go all the way up - to the top.
0:39:23 > 0:39:25- Just leave 1cm.
0:39:34 > 0:39:39- This needs to go into the oven at - gas mark 3 or 160 degrees Celsius.
0:39:40 > 0:39:43- Bake for 45 minutes.
0:39:43 > 0:39:47- Next, we're going to make our cream.
0:39:47 > 0:39:51- Use 200ml of clotted cream.
0:39:56 > 0:39:59- I could eat the cream like that!
0:40:01 > 0:40:06- Add 100g of peanut butter - and 50ml of honey.
0:40:07 > 0:40:12- You need to mix this week.
0:40:12 > 0:40:18- I'm going to add some more salt.
0:40:18 > 0:40:22- You want it to be like a ripple.
0:40:26 > 0:40:30- It looks like ice cream.
0:40:37 > 0:40:41- You can see the chocolate.
0:40:41 > 0:40:45- This cake will be popular - our camera crew!
0:40:45 > 0:40:48- This cake will be popular - among our camera crew!
0:40:48 > 0:40:53- Presentation is key.
0:40:53 > 0:40:59- I'm going to give you a sandwich.
0:41:00 > 0:41:03- You go first.
0:41:03 > 0:41:05- Place some cream on the cake.
0:41:05 > 0:41:09- Thanks Dan.
0:41:09 > 0:41:10- Lovely!
0:41:11 > 0:41:13- It tastes great.
0:41:14 > 0:41:16- That's it from us today.
0:41:16 > 0:41:19- Time has flown once again.
0:41:19 > 0:41:23- Tomorrow, Dylan Rowlands - has wine advice for the season...
0:41:23 > 0:41:27- ..and Carys Tudor - has some home style tips.
0:41:27 > 0:41:31- America Gaeth a'r Cymry - follows the news and weather on S4C.
0:41:31 > 0:41:33- Until tomorrow, goodbye.
0:41:35 > 0:41:36- .