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0:00:19 > 0:00:22- Hello and welcome to Prynhawn Da - at the start of another new week.
0:00:22 > 0:00:25- A happy St Dwynwen's Day to you.
0:00:25 > 0:00:28- Were you spoilt this morning, - Llinos?
0:00:28 > 0:00:32- Huw and I have been - together for 12 years...
0:00:32 > 0:00:38- ..and for the first time, he forgot - that it was St Dwynwen's Day.
0:00:38 > 0:00:39- Did you receive anything?
0:00:39 > 0:00:43- Did you receive anything?- - Unfortunately, no.
0:00:44 > 0:00:50- But Derec Owen sent us a fantastic - photograph of Dwynwen's Church...
0:00:51 > 0:00:55- ..to wish us all - a Happy St Dwynwen's Day.
0:00:55 > 0:00:59- Thank you, Derec.
0:00:59 > 0:01:03- Elena Mai Roberts will be looking at - the weekend's newspaper articles.
0:01:03 > 0:01:14- Did you receive anything - this morning?
0:01:14 > 0:01:22- I received a card, but no gift.
0:01:22 > 0:01:27- Perhaps I'll go out for a meal - tonight.
0:01:27 > 0:01:31- Gareth will be preparing - a feast for us in the kitchen...
0:01:31 > 0:01:36- ..including a duck in cherry sauce - and a hidden hearts pudding.
0:01:36 > 0:01:40- Eglwyswrw received a lot of - media attention due to the floods.
0:01:41 > 0:01:46- Steffan Tywydd visits Eglwyswrw - or wet-lwyswrw.
0:01:46 > 0:01:53- We celebrate St Dwynwen's Day - with an eisteddfodic couple.
0:01:53 > 0:01:59- Dennis and Enid Davies met at - an Eisteddfod over 40 years ago.
0:01:59 > 0:02:04- Daf Wyn meets with Ann Rooser - to learn more about St Dwynwen.
0:02:04 > 0:02:07- Stay with us for a jam-packed - programme over the 50 minutes.
0:02:07 > 0:02:11- Welcome to Prynhawn Da.
0:02:13 > 0:02:16- We start today's programme...
0:02:17 > 0:02:20- ..by looking at the headlines - from the weekend newspapers.
0:02:20 > 0:02:24- Today, - we're joined by Elena Mai Roberts.
0:02:24 > 0:02:27- Welcome to the programme, Elena.
0:02:27 > 0:02:31- Thank you.
0:02:31 > 0:02:37- What articles have grabbed - your attention this week?
0:02:38 > 0:02:45- There's been a trending hashtag - on Twitter over the weekend.
0:02:45 > 0:02:56- The #despitebeingtaughtinwelsh - has also appeared on Facebook.
0:02:56 > 0:03:05- Despite being taught in Welsh, - I was able to read the papers!
0:03:05 > 0:03:10- As you mentioned, - this hashtag was everywhere.
0:03:11 > 0:03:15- There's a programme - on the BBC tonight.
0:03:16 > 0:03:23- It's about Rhodri and Lucy Owen...
0:03:23 > 0:03:35- ..and whether they're going to - educate their child in Welsh.
0:03:35 > 0:03:47- Lots of people have responded to - this article in the Western Mail.
0:03:47 > 0:03:54- The word "despite" - is what's angered people.
0:03:54 > 0:04:00- Do you think it was a mistake?
0:04:01 > 0:04:07- I doubt they realised that this - backlash would occur.
0:04:07 > 0:04:16- It's been a hot-topic - over the weekend.
0:04:16 > 0:04:28- Perhaps it will bring more viewers - to tonight's BBC programme.
0:04:28 > 0:04:34- It might even encourage parents to - educate their children in Welsh.
0:04:34 > 0:04:49- The hashtag was trending yesterday.
0:05:18 > 0:05:23- What have the papers said about the - situation...
0:05:23 > 0:05:29- ..with our the steel industry?
0:05:30 > 0:05:34- The Wales on Sunday has an article - about The End of Steel Town.
0:05:34 > 0:05:38- It was recently announced...
0:05:38 > 0:05:44- ..that 750 will lose their jobs - in the Port Talbot steel industry.
0:05:44 > 0:05:48- In the past 18 months, cheap steel - from China has flooded the market.
0:05:48 > 0:05:57- Research by Cardiff University - has confirmed...
0:05:57 > 0:06:02- The whole community will be hit...
0:06:02 > 0:06:06- ..after the 750 steel industry jobs - are lost.
0:06:06 > 0:06:10- It's a way of life and part - of the area's unique culture.
0:06:10 > 0:06:15- Steel is in their blood.
0:06:15 > 0:06:18- We're gradually losing our industry.
0:06:19 > 0:06:24- The loss of these jobs will increase - the unemployment rate.
0:06:25 > 0:06:28- Chinese steel - is very cheap at the moment...
0:06:29 > 0:06:34- ..but when our country no longer - has the ability to produce it...
0:06:34 > 0:06:40- ..they will soon raise the price.
0:06:40 > 0:06:45- There are British companies - who use lots of steel...
0:06:45 > 0:06:52- ..and they should support the - industry in this country.
0:06:52 > 0:06:59- Yesterday's Observer talked about - the job losses too.
0:06:59 > 0:07:04- There are all sorts of things - which are produced in Port Talbot.
0:07:04 > 0:07:09- Every Heinz tin is produced - in Port Talbot.
0:07:09 > 0:07:24- Nissan cars are made in Port Talbot.
0:07:25 > 0:07:30- Stephen Kinnock, the MP for Aberafan - has claimed...
0:07:30 > 0:07:35- ..that we don't make the most - of what we have on our doorsteps.
0:07:36 > 0:07:40- We should make the most of our - landscape and build wind turbines.
0:07:41 > 0:07:46- There aren't enough jobs to replace - what's been lost at Tata.
0:07:47 > 0:07:52- Tata Steel has invested large - sums of money to build new chimneys.
0:07:52 > 0:08:01- Some 500 million needs to be spent - to maintain the business.
0:08:01 > 0:08:06- Former employees have called for us - to take similar action to Iceland.
0:08:06 > 0:08:17- Iceland use renewable energy.
0:08:17 > 0:08:24- The discussions will continue.
0:08:24 > 0:08:33- We won't feel the real effects of - this cut for decades.
0:08:33 > 0:08:38- The Wales on Sunday has an - article about the Army.
0:08:39 > 0:08:43- Killing our industries will push - our young men away to join the army.
0:08:43 > 0:08:49- Jason Samuels from Wrexham - has suffered from PTSD for 20 years.
0:08:49 > 0:08:52- Jason Samuels was only 19 years old - when he was sent to war.
0:08:53 > 0:08:57- He's a Gulf War veteran.
0:08:58 > 0:09:10- This year marks 25 years since - the war but its aftermath continues.
0:09:10 > 0:09:24- If we lose our industries, - our men will join the army.
0:09:25 > 0:09:28- There aren't enough jobs in - our underprivileged areas.
0:09:28 > 0:09:30- Many of our veterans are homeless.
0:09:30 > 0:09:34- After the break, Gareth will be - preparing duck in cherry sauce.
0:09:34 > 0:09:37- Steffan from the weather team - visits Eglwyswrw...
0:09:37 > 0:09:40- ..a village which had - more rain than usual!
0:09:40 > 0:09:42- See you in a few minutes.
0:09:42 > 0:09:42- .
0:09:49 > 0:09:52- Subtitles
0:09:54 > 0:09:56- Welcome back.
0:09:56 > 0:09:59- It's time for our first visit of the - day to the Prynhawn Da kitchen.
0:09:59 > 0:10:01- Today, we're joined by Gareth.
0:10:01 > 0:10:05- Welcome to the programme.
0:10:07 > 0:10:09- Thank you.
0:10:09 > 0:10:12- What are you making for us today?
0:10:13 > 0:10:16- The first recipe is - duck in cherry sauce.
0:10:17 > 0:10:26- There's a romantic feast - in the kitchen.
0:10:27 > 0:10:31- I'll be making a three-course meal - for tonight.
0:10:31 > 0:10:36- Make sure you write it down, - Llinos!
0:10:37 > 0:10:43- Huw forgot about St Dwynwen's Day!
0:10:43 > 0:10:48- I'm going to make the main course.
0:10:49 > 0:11:04- It's duck in cherry sauce.
0:11:07 > 0:11:10- It's a special dish - for a special occasion.
0:11:11 > 0:11:15- This is delicious.
0:11:15 > 0:11:19- It has a kick to it!
0:11:20 > 0:11:24- Place an empty tray in the oven.
0:11:24 > 0:11:27- Don't place the pan on the heat.
0:11:28 > 0:11:32- Get rid of any moisture - from the skin of the duck.
0:11:32 > 0:11:41- This will ensure a crisp skin.
0:11:41 > 0:11:47- Cut into the skin - but not down as far as the meat.
0:11:47 > 0:11:54- This will release the fat - from the meat.
0:11:54 > 0:12:09- Season the duck with plenty of salt - and some pepper.
0:12:14 > 0:12:19- Place the meat in the pan - whilst the heat is off.
0:12:19 > 0:12:23- Why do you put it skin side down?
0:12:23 > 0:12:28- Place the skin faced down - to make it crisp.
0:12:28 > 0:12:36- I'll wash my hands as I've been - handling raw meat.
0:12:36 > 0:12:38- I've never prepared duck.
0:12:42 > 0:12:45- You need to be confident - when preparing duck.
0:12:45 > 0:12:49- You shouldn't overcook it.
0:12:50 > 0:12:52- It should be pink inside.
0:12:53 > 0:12:56- Next, I'm making the sauce.
0:12:56 > 0:13:00- I'll be using a secret ingredient!
0:13:00 > 0:13:04- It's a cherry compote - with 50 percent fruit.
0:13:04 > 0:13:15- Add two tablespoons of the compote.
0:13:16 > 0:13:21- Next, add some dry cherries - to add more flavour.
0:13:21 > 0:13:26- Soak the cherries in port.
0:13:27 > 0:13:37- You will need three tablespoons - of port.
0:13:38 > 0:13:41- You can use leftover port from - Christmas.
0:13:42 > 0:13:46- You can add one for luck too.
0:13:47 > 0:13:52- Leave the cherries to soak - in the port for an hour.
0:13:53 > 0:14:05- Thicken the sauce - over a medium heat.
0:14:05 > 0:14:20- Next, we're going to prepare the - hearts made from cous cous.
0:14:20 > 0:14:35- You need a bowl of cous cous.
0:14:35 > 0:14:43- Cover the cous cous with a cloth.
0:14:44 > 0:14:52- This is healthier than rice.
0:14:52 > 0:14:56- It's a carbohydrate.
0:14:57 > 0:15:12- Add some salt and pepper to season - the cous cous.
0:15:12 > 0:15:17- Add Tabasco sauce to the - cous cous too.
0:15:17 > 0:15:22- You have many red ingredients - in this dish, Gareth!
0:15:22 > 0:15:28- Add some finely chopped watercress.
0:15:28 > 0:15:32- This isn't quite ready yet.
0:15:32 > 0:15:38- You can serve the cous cous - in these bowls.
0:15:38 > 0:15:50- I've lined the bowls - with cling film.
0:15:51 > 0:15:55- I'm using some finely chopped - roasted peppers as a base...
0:15:55 > 0:16:00- ..for the cous cous.
0:16:00 > 0:16:07- Cous cous sounds like kiss kiss!
0:16:07 > 0:16:12- You can prepare these beforehand.
0:16:12 > 0:16:27- They could be warmed up before - serving.
0:16:30 > 0:16:35- The duck is nearly ready.
0:16:35 > 0:16:39- When should you put the - duck in the oven?
0:16:39 > 0:16:43- You will know that it's ready to be - placed in the oven...
0:16:44 > 0:16:51- ..but make sure you place - it skin down.
0:16:51 > 0:16:56- It should be in the oven for 20 - minutes until it's cooked through.
0:16:56 > 0:17:06- Next, serve everything on a plate.
0:17:07 > 0:17:13- I've got my fingers crossed that the - cous cous will come out neatly.
0:17:13 > 0:17:26- It's nearly there!
0:17:26 > 0:17:32- I'm using a pea puree and - displaying it in a kiss shape.
0:17:32 > 0:17:39- The duck has been resting.
0:17:40 > 0:17:43- Cut the duck in half before placing - it on the plate.
0:17:44 > 0:17:45- The puree is also ready.
0:17:46 > 0:17:47- Thank you, Gareth.
0:17:47 > 0:17:52- More rain is expected in Wales today - and Steffan from weather team...
0:17:52 > 0:17:57- ..has been to one area which is used - to all of the recent wet weather.
0:17:57 > 0:18:00- Rain, rain, rain...
0:18:00 > 0:18:03- ..and even more rain!
0:18:03 > 0:18:07- Over the past few months, - we've all been talking about rain.
0:18:08 > 0:18:12- Eglwyswrw has become - accustomed to the rain.
0:18:12 > 0:18:18- In this little village in the - North-West of Pembrokeshire...
0:18:19 > 0:18:21- ..it rained for 84 days.
0:18:21 > 0:18:26- We're used to rain because - of our geographical location.
0:18:26 > 0:18:29- It's been non-stop...
0:18:29 > 0:18:35- ..and we had a horrible spell - until the turn of the Old New Year.
0:18:35 > 0:18:44- On the 25th day, the sun came out - and the day remained dry.
0:18:44 > 0:18:47- On the 85th day, the sun came out - and the day remained dry.
0:18:47 > 0:18:51- The church is situated behind us.
0:18:51 > 0:18:55- On the 84th day, - the prayers had changed...
0:18:55 > 0:18:59- ..from asking for dry weather - to praying for even more rain!
0:18:59 > 0:19:01- One woman told me...
0:19:01 > 0:19:05- ..that they sang "Singing in the - Rain" and not "Bring me Sunshine."
0:19:05 > 0:19:08- Tom Hazledon has been recording - the weather for the past few months.
0:19:09 > 0:19:13- We started collecting weather data - 41 years ago to this coming March.
0:19:13 > 0:19:16- We've spent quite a long time - doing it manually.
0:19:16 > 0:19:18- We had been doing it - the old, hard way.
0:19:18 > 0:19:22- Now, we're extremely modern - and posh with an automatic station.
0:19:22 > 0:19:25- Pupils at Ysgol Eglwyswrw school - have been collecting data too.
0:19:25 > 0:19:28- Who can tell me...
0:19:28 > 0:19:31- ..how has the weather been - in Eglwyswrw recently?
0:19:32 > 0:19:35- It's been raining.
0:19:36 > 0:19:41- It's been windy with - a little sunshine mixed with rain.
0:19:41 > 0:19:47- It's been soaking wet.
0:19:48 > 0:19:53- It had been raining - for such a long time...
0:19:53 > 0:19:58- ..so Year 1 decided to measure - and record the rainfall.
0:19:59 > 0:20:06- Every morning at 9.30am, the pupils - wear their coats and wellingtons...
0:20:06 > 0:20:13- ..before heading outside to place - the rain measuring device.
0:20:13 > 0:20:17- In the afternoon at 3.00pm, - we measure the rainfall.
0:20:18 > 0:20:21- How much rain has fallen today, - Megan?
0:20:21 > 0:20:24- There's one millimetre.
0:20:24 > 0:20:27- One millimetre of rain - has fallen today.
0:20:27 > 0:20:31- Elin, it's been raining for 84 days - so do you like the rain?
0:20:32 > 0:20:36- Yes, I like the rain - because I can go outside to play.
0:20:37 > 0:20:40- Do you like the rain?
0:20:40 > 0:20:43- Yes, - because I like to jump in puddles.
0:20:44 > 0:20:50- It's been raining lots in Eglwyswrw - and we've been on the television.
0:20:50 > 0:20:53- What's been happening?
0:20:53 > 0:20:56- Over the past few months, the air - has been coming from south-west.
0:20:57 > 0:21:00- The wind that blows - from the south-west is warm air.
0:21:00 > 0:21:04- Warm air holds more moisture.
0:21:04 > 0:21:08- When the air hits Pembrokeshire, - it rises, cools and evaporates...
0:21:09 > 0:21:12- ..which creates rainfall.
0:21:12 > 0:21:15- We've seen a massive change - in the weather.
0:21:15 > 0:21:17- The rainfall hasn't increased - in volume.
0:21:18 > 0:21:21- We've had higher volumes than this - during some winters.
0:21:21 > 0:21:23- Day after day, it's been wet.
0:21:23 > 0:21:32- This winter has proven that we must - prepare for all weather conditions.
0:21:33 > 0:21:38- It's been an unfortunate winter for - our animals and especially sheep.
0:21:38 > 0:21:45- Cows are normally kept indoors - but sheep are out in every weather.
0:21:45 > 0:21:48- During this period - of changeable weather...
0:21:48 > 0:21:52- ..this record could return again - to Eglwyswrw in the years to come.
0:21:54 > 0:22:08- After the break...
0:22:08 > 0:22:13- ..we meet Denis and Enid Davies, who - have been married for 40 years...
0:22:13 > 0:22:17- ..and they're here to celebrate - St Dwynwen's Day with us.
0:22:17 > 0:22:20- Daf Wyn will be finding - out more about St Dwynwen.
0:22:21 > 0:22:23- See you in a few minutes.
0:22:23 > 0:22:23- .
0:22:30 > 0:22:33- Subtitles
0:22:36 > 0:22:38- Welcome back.
0:22:38 > 0:22:40- It's St Dwynwen's Day...
0:22:41 > 0:22:44- ..a day where many declare - their love with one large gesture.
0:22:45 > 0:22:50- But what is the secret - to a long-term happy relationship?
0:22:50 > 0:22:55- Denis and Enid Davies of Llanrwst - have been married for 40 years...
0:22:55 > 0:22:58- ..and they have all of the answers.
0:22:59 > 0:23:14- Happy St Dwynwen's Day to you.
0:23:15 > 0:23:18- What do you normally do - on St Dwynwen's Day?
0:23:19 > 0:23:25- We usually go out for a meal.
0:23:26 > 0:23:30- We like to go to restaurants - in the Conwy Valley.
0:23:31 > 0:23:44- We have a great selection - in the area.
0:23:45 > 0:23:51- What's the secret to a long - and happy marriage?
0:23:52 > 0:23:56- We celebrate our birthdays - on the same day.
0:23:57 > 0:24:05- We have the same interests.
0:24:05 > 0:24:11- We enjoy the Eisteddfod, - going on trips and eating.
0:24:12 > 0:24:20- We also tend to think - the same things.
0:24:20 > 0:24:24- Who's the most romantic?
0:24:24 > 0:24:31- I would have to say - we're both romantic.
0:24:31 > 0:24:36- We met 42 years ago, on a boat - from Llandudno to the Isle of Man.
0:24:36 > 0:24:41- I was with a group of boys - from Bandy Tudur...
0:24:41 > 0:24:52- ..and Enid was with a group - from Dudweiliog.
0:24:53 > 0:24:58- I lived in Bandy Tudur - at the time.
0:25:00 > 0:25:03- Enid was a teacher in Llanrwst.
0:25:03 > 0:25:09- I spotted her on the boat - and we started chatting.
0:25:09 > 0:25:15- We married on 29 March 1975.
0:25:16 > 0:25:26- It rained a lot the Friday - before our wedding.
0:25:27 > 0:25:31- I was worried that I wouldn't - be able to get to the venue.
0:25:31 > 0:25:40- It was a fantastic day.
0:25:40 > 0:25:49- Our family and friends - celebrated with us.
0:25:50 > 0:25:55- You have the same interests - including going on cruises.
0:25:55 > 0:25:59- We enjoy our cruises.
0:26:00 > 0:26:06- We've been on three recently.
0:26:06 > 0:26:13- I said that I didn't want to go - on a cruise...
0:26:13 > 0:26:22- ..but since our first, we're hooked.
0:26:22 > 0:26:28- The photograph is from last summer.
0:26:28 > 0:26:35- We've been on cruises around Europe.
0:26:36 > 0:26:46- We enjoy last year's cruise.
0:26:46 > 0:27:00- Our son married in Sorrento - and we enjoy that cruise.
0:27:00 > 0:27:04- We've always competed - in the Eisteddfod.
0:27:04 > 0:27:07- I previously won - a T H Parry Williams medal...
0:27:07 > 0:27:12- ..at the Llanelli Eisteddfod - in 2000.
0:27:12 > 0:27:16- We both have won the - John and Ceridwen Hughes medal...
0:27:17 > 0:27:21- ..at the Urdd Eisteddfod in Swansea - in 2010.
0:27:21 > 0:27:31- It was a huge shock to us.
0:27:31 > 0:27:46- Tell us about the medals.
0:27:48 > 0:27:59- The John and Ceridwen Hughes medal - is given for volunteer work.
0:27:59 > 0:28:07- People of any age could win.
0:28:07 > 0:28:18- We have two children, Deiniol Tudur - and Esyllt Tudur.
0:28:18 > 0:28:27- That is a photograph - of Esyllt's wedding.
0:28:28 > 0:28:33- They got engaged - on St Dwynwen's Day.
0:28:33 > 0:28:44- It was a double celebration.
0:28:45 > 0:28:59- This is a photograph - of our grandson, Meilir.
0:29:00 > 0:29:03- You get to stay in a hotel - in Llanelli and a meal...
0:29:03 > 0:29:05- ..for coming down to speak to us.
0:29:06 > 0:29:07- Thank you, Denis and Enid.
0:29:07 > 0:29:10- As we've already mentioned, - it's St Dwynwen's Day...
0:29:11 > 0:29:12- ..but who was Dwynwen?
0:29:12 > 0:29:15- Daf Wyn met with Ann Rosser - to find the answer.
0:29:15 > 0:29:19- The Welsh celebrate romance on - 25 January but it has sombre roots.
0:29:19 > 0:29:24- Dwynwen is the Welsh patron saint - of lovers from the fifth century.
0:29:24 > 0:29:29- She was devout and the prettiest of - Brychan Brycheiniog's daughters.
0:29:29 > 0:29:33- He had 24 daughters - so that is quite a feat!
0:29:33 > 0:29:40- Dwynwen fell in love with Maelon - but was betrothed to someone else.
0:29:41 > 0:29:46- In his rage, - Maelon raped Dwynwen and left her.
0:29:46 > 0:29:51- Dwynwen fled to a forest and prayed - to be released from her feelings.
0:29:51 > 0:29:57- An angel appeared with a potion - so she could forget about Maelon...
0:29:57 > 0:30:02- ..and turn him into a slab of ice.
0:30:02 > 0:30:06- God gave Dwynwen three wishes.
0:30:06 > 0:30:09- First, she asked - that Maelon be released.
0:30:10 > 0:30:15- Her second wish was for God - to look after all true lovers.
0:30:15 > 0:30:19- Her third wish - was that she remain unmarried.
0:30:20 > 0:30:25- Her wishes were granted and she - remained faithful to God for life.
0:30:25 > 0:30:32- The Welsh express their love in - many ways but especially in poems.
0:30:33 > 0:30:38- The Welsh have written about love - since the Middle Ages.
0:30:38 > 0:30:43- Dafydd ap Gwilym is most famous - for his poems about love.
0:30:44 > 0:30:49- Nature and love - were the main themes in his work.
0:30:50 > 0:30:56- He expressed strong emotions - for both Morfudd and Dyddgu.
0:30:56 > 0:31:03- There's also light-hearted poetry, - such as Trafferth Mewn Tafarn...
0:31:03 > 0:31:09- ..where he hoped for a midnight - liaison but woke the entire pub!
0:31:09 > 0:31:15- It proves that he could - laugh about himself.
0:31:15 > 0:31:22- There were also poems where the - subject was a gull or the wind...
0:31:22 > 0:31:32- ..and he asked them to carry - a message of love to the young lady.
0:31:33 > 0:31:38- Last century, - lyrical poems were very popular.
0:31:38 > 0:31:44- John Morris Jones penned a beautiful - poem which is rather sentimental.
0:31:44 > 0:31:50- However, it's wonderful.
0:31:50 > 0:31:54- "My sweetheart has two eyes - that sparkle like gems
0:31:54 > 0:32:00- "But these gems could never be - as beautiful as her eyes!"
0:32:00 > 0:32:04- He mentions her slender neck - and appearance...
0:32:04 > 0:32:08- ..but at the end, - he gives a wonderful phrase.
0:32:08 > 0:32:11- "I notice that as the words flow - from her lips
0:32:11 > 0:32:17- "She gives the world its colour - and brings flavour to the wine."
0:32:17 > 0:32:21- Her face would not be as beautiful - if she couldn't speak Welsh.
0:32:22 > 0:32:28- If not for Dwynwen, these literary - masterpieces would not exist.
0:32:28 > 0:32:33- It's fair to say that it is part - of human nature.
0:32:33 > 0:32:38- This is reflected in our legends - and our poetry.
0:32:38 > 0:32:43- It's part of human nature - and an innate part of the Welsh.
0:32:43 > 0:32:49- Dwynwen became a nun and moved - to Llanddwyn Island near Anglesey.
0:32:49 > 0:32:54- She died in 460.
0:32:54 > 0:32:58- The remains of St Dwynwen's Church - still stand on the island.
0:32:58 > 0:33:03- It's also home to Dwynwen's Well - that housed a sacred fish...
0:33:03 > 0:33:07- ..who's movements predicted - the future of relationships.
0:33:08 > 0:33:12- Bubbling water meant that - good fortune and love would follow.
0:33:13 > 0:33:19- Wales is awash - with romantic locations...
0:33:19 > 0:33:25- ..but this would not be possible - without the sacrifice of one lady...
0:33:26 > 0:33:31- ..over 1,400 years ago.
0:33:39 > 0:33:43- What a shame!
0:33:43 > 0:33:48- It's time to find out - what's on tonight's Heno.
0:33:48 > 0:33:57- What can we expect - on tonight's programme?
0:33:57 > 0:34:03- Join us for tonight's Heno - between 7.00pm and 8.00pm.
0:34:03 > 0:34:08- We celebrate St Dwynwen's Day.
0:34:08 > 0:34:13- Our Supper Club returns and Elwen - will be preparing a dish...
0:34:14 > 0:34:19- ..which will certainly - melt our hearts.
0:34:19 > 0:34:24- The recipe is available - on our website, www.heno.tv.
0:34:24 > 0:34:27- Tudur Phillips and Anni Llyn, who - are about to become Mr and Mrs...
0:34:27 > 0:34:29- ..will also be in the studio.
0:34:29 > 0:34:32- We're joined in the studio - by Stifyn Parri.
0:34:32 > 0:34:35- He wants people to enter - the new series of Sion a Sian.
0:34:36 > 0:34:38- Fans of the programme, - Take Me Out on ITV...
0:34:38 > 0:34:42- ..may have seen Rhys Lewis from - Merthyr Tydfil on the programme.
0:34:42 > 0:34:44- We'll hear his top dating tips.
0:34:44 > 0:34:45- After the break...
0:34:45 > 0:34:49- ..Gareth prepares a hidden heart - pudding with chocolate sauce.
0:34:52 > 0:34:52- .
0:34:54 > 0:34:58- Subtitles
0:35:01 > 0:35:04- Welcome back to the final part - of today's Prynhawn Da.
0:35:04 > 0:35:09- We close the programme with - something for our sweet tooth.
0:35:16 > 0:35:26- You're making a hidden hearts - pudding with chocolate sauce.
0:35:27 > 0:35:36- This is a special pudding - to end this romantic meal.
0:35:36 > 0:35:43- We need the butter - to be at room temperature.
0:35:43 > 0:35:48- I'll add an egg and butter - to the bowl.
0:35:48 > 0:35:57- You also need self raising flour.
0:35:57 > 0:36:01- Mix the ingredients together.
0:36:02 > 0:36:09- It is better to use a wooden spoon.
0:36:09 > 0:36:16- Add another egg - and the rest of the flour.
0:36:16 > 0:36:27- The first egg can't cope - with all of the flour.
0:36:27 > 0:36:41- When you create cakes, - you would usually add the sugar.
0:36:41 > 0:36:49- I'm not going to use sugar, - I'm going to use syrup.
0:36:49 > 0:36:55- The best way to release the syrup - is a hot spoon.
0:36:55 > 0:37:08- I'm going to use 100g of syrup.
0:37:14 > 0:37:18- Huw and Guto call this a Lion jam.
0:37:18 > 0:37:23- The best way to add colour - and taste to the mixture...
0:37:23 > 0:37:28- ..is by using cocoa.
0:37:28 > 0:37:34- Mix it slowly.
0:37:34 > 0:37:41- It will make a truffle consistency.
0:37:41 > 0:37:52- If you have bought small pots...
0:37:53 > 0:38:00- ..you can place the mixture - into the dish.
0:38:00 > 0:38:07- I'm going to use amaretti biscuits.
0:38:46 > 0:38:51- When you usually use - greaseproof paper...
0:38:51 > 0:39:06- ..but in this recipe you do.
0:39:10 > 0:39:25- Place this hazelnut spread - in the middle of the cake.
0:39:32 > 0:39:40- You need to serve it - the same time as the duck.
0:39:40 > 0:39:46- It looks great in the heart!
0:39:46 > 0:39:52- You can enjoy the pudding together - on one place.
0:39:53 > 0:40:08- Dennis and Enid are ready - to sample the pudding.
0:40:08 > 0:40:15- I'm a chocoholic.
0:40:15 > 0:40:21- I've used cream and chocolate - to make a chocolate sauce.
0:40:21 > 0:40:36- Don't be shy, dig in.
0:40:36 > 0:40:40- If I cut the pudding, you can see - the surprise in the middle.
0:40:40 > 0:40:45- You've been spoilt today.
0:40:45 > 0:40:48- This is lovely.
0:40:48 > 0:40:53- I want some!
0:40:53 > 0:40:56- Delicious.
0:40:56 > 0:40:58- Thank you, Gareth.
0:40:58 > 0:41:01- Prynhawn Da returns - tomorrow at 2.00pm.
0:41:01 > 0:41:05- Carys Wyn will be discussing - the new renting rules.
0:41:05 > 0:41:09- Tomorrow, I'll be celebrating - Breakfast Week...
0:41:09 > 0:41:14- ..by visiting three locations, that - offer three different breakfasts.
0:41:14 > 0:41:17- It's a hard job!
0:41:18 > 0:41:24- Wynne Evans ar Waith follows the - news and weather at 3.00pm on S4C.
0:41:24 > 0:41:28- The series sees Wynne searching for - singers in Wales' biggest companies.
0:41:29 > 0:41:31- Until tomorrow, goodbye.
0:41:35 > 0:41:36- .