0:00:01 > 0:00:08- Subtitles
0:00:09 > 0:00:14- Subtitles
0:00:18 > 0:00:21- Hello and welcome to Prynhawn Da.
0:00:21 > 0:00:24- We hope you had a great weekend.
0:00:24 > 0:00:30- How about you, Llinos?
0:00:30 > 0:00:33- It was busy.
0:00:33 > 0:00:37- They fly by.
0:00:37 > 0:00:38- I watched rugby all weekend.
0:00:39 > 0:00:41- This is what else we've got for you.
0:00:41 > 0:00:45- Lisa makes a spicy roasted brisket - and orange bread and butter pudding.
0:00:46 > 0:00:49- It's International Day - for the Eradication of Poverty.
0:00:49 > 0:00:53- We'll discuss the increase of - food banks and homeless projects.
0:00:53 > 0:00:56- Emma has advice on choosing - the correct make-up for your skin.
0:00:57 > 0:01:02- Ieuan has more gardening tips - for autumn.
0:01:02 > 0:01:07- We've got something for everyone - at the start of a new week.
0:01:07 > 0:01:10- Stay tuned to Llinos and myself - over the next hour.
0:01:16 > 0:01:20- We start the programme at the papers - with Andrew Tamplin.
0:01:20 > 0:01:23- Welcome to the programme.
0:01:23 > 0:01:27- Thank you.
0:01:27 > 0:01:36- It's a special remembrance week - in Wales.
0:01:36 > 0:01:51- This month marks 50 years - since the Aberfan Disaster.
0:02:03 > 0:02:09- This Friday marks 50 years - since this tragedy.
0:02:09 > 0:02:21- Many events have taken place and - will take place.
0:02:21 > 0:02:30- People are surprised that the locals - are only now talking about it.
0:02:30 > 0:02:36- The tragic incident - touched the nation.
0:02:37 > 0:02:46- There's been lots of press and media - coverage of the 50th anniversary.
0:02:46 > 0:02:51- The Times has covered the story.
0:02:51 > 0:02:55- A national newspaper - has covered this story.
0:02:55 > 0:03:00- We lost a generation on that day.
0:03:00 > 0:03:07- There are memorials at the Senedd - and at Aberfan on Friday.
0:03:07 > 0:03:12- Some 116 children died.
0:03:12 > 0:03:18- There were commemorations - with Cantata Memoria...
0:03:18 > 0:03:24- ..with Sir Karl Jenkins last week.
0:03:25 > 0:03:36- There's also a story with Gaynor.
0:03:36 > 0:03:41- She gives her story of living - through the event in The Times.
0:03:41 > 0:03:46- We'll remember Aberfan - on the programme.
0:03:47 > 0:03:50- News broke of Jean Alexander's death - over the weekend.
0:03:51 > 0:03:56- Jean played the much-loved - Hilda Ogden in Coronation Street.
0:03:57 > 0:04:03- Jean died shortly - after her 90th birthday.
0:04:04 > 0:04:15- Ogden became a national treasure.
0:04:15 > 0:04:21- She was Weatherfield's answer - to Carmen Miranda...
0:04:22 > 0:04:27- ..but she wore curlers in her hair.
0:04:27 > 0:04:31- There are special programmes - in memory of her tonight.
0:04:32 > 0:04:41- Hilda Ogden graced our screen - for over 20 years.
0:04:42 > 0:04:49- She's been out of the show for over - 20 years too.
0:04:50 > 0:04:55- She didn't care about fame.
0:04:56 > 0:05:01- She didn't realize that the public - loved her so much.
0:05:02 > 0:05:17- She said she never lived - the high life.
0:05:18 > 0:05:23- She won TV's greatest character.
0:05:23 > 0:05:27- She left the programme - over 30 years ago.
0:05:27 > 0:05:34- This was after she left the show.
0:05:34 > 0:05:39- The cast are sharing their stories - about her.
0:05:39 > 0:05:42- We welcome these soap characters - into our home...
0:05:42 > 0:05:50- ..and grow up with them.
0:05:50 > 0:05:57- There's also a story about - trendy tap water in The Daily Mail.
0:05:57 > 0:06:01- Many of us buy bottled water.
0:06:01 > 0:06:05- We all think - they are beneficial for us.
0:06:06 > 0:06:19- Coca Cola manufactures - Glaceau Smartwater.
0:06:20 > 0:06:27- What exactly does this water - do for us?
0:06:27 > 0:06:42- It claims that it's magic - from the clouds.
0:06:46 > 0:06:57- The smartwater implies that - it must be intelligent water!
0:06:57 > 0:07:12- Glaceau has been denounced by - experts as no better than tap water.
0:07:12 > 0:07:17- Coca Cola also brought a similar - drink out before...
0:07:21 > 0:07:25- Bottled water earns billions - for the economy.
0:07:26 > 0:07:30- We return to The Times - for our next story.
0:07:30 > 0:07:34- The killer crown craze in America - is now sweeping Britain.
0:07:34 > 0:07:39- There have been many sightings and - reports of creepy clowns scaring us.
0:07:40 > 0:07:44- Thorpe Park has ordered staff - to remove scary clown costumes...
0:07:49 > 0:07:55- I can't believe that people want - to dress like clowns...
0:07:55 > 0:07:59- ..and want to scare people.
0:07:59 > 0:08:04- The theme park holds Fright Nights.
0:08:04 > 0:08:09- All actors must remove their make-up - and outfits before leaving the park.
0:08:09 > 0:08:13- There's a serious message behind it.
0:08:13 > 0:08:17- These killer clowns frighten people.
0:08:18 > 0:08:20- It's making a big fuss - on social media.
0:08:20 > 0:08:23- It's also coming up to Halloween.
0:08:23 > 0:08:25- Thank you, Andrew.
0:08:25 > 0:08:28- Thanks to all who have entered - our Christmas Carol Competition.
0:08:29 > 0:08:33- If you want to enter, - make sure you contact us.
0:08:35 > 0:08:38- Can the children at your school - sing?
0:08:39 > 0:08:42- Do you have a teacher - who is a composer?
0:08:43 > 0:08:45- Will your school be the one - to wow the judges...
0:08:46 > 0:08:48- ..Robat Arwyn and Leah Marian Jones?
0:08:48 > 0:08:52- It's your chance to win our - 2016 Christmas Carol Competition.
0:08:52 > 0:08:54- Do you dare to enter?
0:08:54 > 0:08:59- For all the details, - phone 01554 880 901.
0:09:00 > 0:09:02- Good luck!
0:09:18 > 0:09:22- Make sure you contact us.
0:09:22 > 0:09:26- Lisa Fearn prepared a feast for us - in the studio on Friday.
0:09:27 > 0:09:30- She's returned - with another two recipes.
0:09:30 > 0:09:34- Welcome to the programme.
0:09:34 > 0:09:38- Thank you.
0:09:38 > 0:09:42- I've got something tasty again.
0:09:43 > 0:09:45- It's been a wet weekend.
0:09:45 > 0:09:50- It's time for some - wintry comfort food.
0:09:50 > 0:09:55- We want something - that's going to warm us up.
0:09:55 > 0:09:58- I've frying some onions.
0:09:58 > 0:10:03- What's your first recipe?
0:10:03 > 0:10:07- The first recipe is for - a spicy roasted brisket.
0:10:07 > 0:10:15- Brisket can be a challenge to cook.
0:10:16 > 0:10:22- It needs to be cooked - for quite a while.
0:10:22 > 0:10:28- It needs to be cooked slowly.
0:10:28 > 0:10:37- It's perfect for the slow cooker.
0:10:37 > 0:10:43- We want some lovely warming aromas.
0:10:43 > 0:10:49- I've got onions and ginger here.
0:10:49 > 0:10:54- Fry them in the pan.
0:10:55 > 0:11:00- I've also got some star anise.
0:11:01 > 0:11:10- Add three or four of them - to the pan.
0:11:10 > 0:11:16- They have an aniseed flavour.
0:11:16 > 0:11:22- Throw some garlic into the pan.
0:11:23 > 0:11:30- This is a ceramic knife as well.
0:11:30 > 0:11:39- This dish will serve several people.
0:11:40 > 0:11:54- Garlic will help kill a winter cold.
0:12:03 > 0:12:13- Add a little brown sugar, soy sauce - and some red and black pepper.
0:12:13 > 0:12:26- You are creating a paste - that's the base of the meal.
0:12:26 > 0:12:40- Pour in some passata - or tinned tomatoes.
0:12:40 > 0:12:47- This recipe contains - a lot of ingredients.
0:12:48 > 0:12:56- We finish with some stock.
0:12:57 > 0:13:11- You can fry everything first.
0:13:14 > 0:13:23- I've sliced the brisket - to make it cook quicker.
0:13:23 > 0:13:28- Do you need to brown the meat first?
0:13:29 > 0:13:36- You don't have to seal - the meat first.
0:13:37 > 0:13:44- I've also got some Chinese - five spice.
0:13:44 > 0:13:49- It contains fennel and clove.
0:13:49 > 0:13:53- You can also use Thai seven spice.
0:13:54 > 0:14:00- It does the same job.
0:14:00 > 0:14:07- I've got beef stock here.
0:14:07 > 0:14:16- You want to cook the meat - for two to three hours.
0:14:16 > 0:14:22- You can prepare it in the morning - and leave it to cook all day.
0:14:23 > 0:14:29- Let's place this in the oven.
0:14:29 > 0:14:36- Next, I've got some wraps.
0:14:37 > 0:14:42- I'll warm them slightly.
0:14:42 > 0:14:48- This is one I made earlier.
0:14:48 > 0:14:56- I've stripped the meat.
0:14:56 > 0:15:03- Grab a wrap and fill with the meat.
0:15:03 > 0:15:09- You can also serve it with rice.
0:15:09 > 0:15:12- Serve it wit some vegetables.
0:15:13 > 0:15:16- Serve it with some vegetables.
0:15:16 > 0:15:18- See you in a few minutes.
0:15:18 > 0:15:19- .
0:15:24 > 0:15:26- Subtitles
0:15:29 > 0:15:31- Welcome back.
0:15:31 > 0:15:34- It's International Day - for the Eradication of Poverty.
0:15:34 > 0:15:36- Bethan Davies - is from the Presbyterian Church.
0:15:38 > 0:15:41- Welcome to the programme.
0:15:41 > 0:15:52- Thank you.
0:15:52 > 0:15:59- How much of a problem is poverty - in Wales?
0:15:59 > 0:16:05- I can't speak a lot about Wales.
0:16:06 > 0:16:15- I can tell you about Port Talbot.
0:16:15 > 0:16:30- There's a lot of poverty - in this area.
0:16:31 > 0:16:36- We see mothers who can't feed - their children.
0:16:37 > 0:16:45- You were one of the people who - opened the food bank in Port Talbot.
0:16:45 > 0:16:52- I helped start a food back - in this area back in 2014.
0:16:52 > 0:17:07- There's food bank in Cwmavon.
0:17:11 > 0:17:18- There's an increase - in these food banks every week.
0:17:18 > 0:17:23- Do you see the same people - in the food banks each week?
0:17:23 > 0:17:29- We see people from - all walks of life.
0:17:30 > 0:17:33- We even see people who have jobs.
0:17:33 > 0:17:48- Steelworkers who have lost - their jobs and also the elderly.
0:17:49 > 0:17:54- They are welcome to take the food - and receive advice.
0:17:54 > 0:18:00- The statistics are incredible.
0:18:00 > 0:18:05- You want help.
0:18:05 > 0:18:11- We encourage the public to donate - food to us.
0:18:11 > 0:18:18- We don't get any grants.
0:18:18 > 0:18:23- You can donate food at supermarkets.
0:18:23 > 0:18:29- You can even donate food - via schools.
0:18:29 > 0:18:34- This is fantastic.
0:18:34 > 0:18:49- We've got some fantastic volunteers.
0:18:57 > 0:19:02- People are welcome - to volunteer for us.
0:19:03 > 0:19:09- You've been involved with a variety - of projects.
0:19:09 > 0:19:14- On Wednesdays, we hold a happy hour - for those who are homeless...
0:19:15 > 0:19:22- ..and need some company.
0:19:23 > 0:19:29- We also offer them a chance to pray - at our chapel.
0:19:29 > 0:19:42- A lot of people who meet are lonely.
0:19:42 > 0:19:48- They feel safe coming - to Carmel Chapel.
0:19:48 > 0:20:03- We enjoy seeing them.
0:20:09 > 0:20:24- You've also been to the Philippines.
0:20:27 > 0:20:34- I've went to the Philippines - back in June.
0:20:34 > 0:20:39- I went with two other ladies.
0:20:39 > 0:20:45- It was with Christian Aid.
0:20:45 > 0:21:00- The aim was to see how Christian Aid - uses their fund in the communities.
0:21:02 > 0:21:07- In 2017, I will be fund-raising - for the Philippines.
0:21:07 > 0:21:13- Could you compare both countries?
0:21:13 > 0:21:28- Poverty in the slums are completely - different to what we see here.
0:21:32 > 0:21:35- But people are still can't food on - the table.
0:21:36 > 0:21:37- That's it from us for now.
0:21:37 > 0:21:40- Join us after the break - for beauty tips from Emma.
0:21:40 > 0:21:42- See you in a few minutes.
0:21:42 > 0:21:43- .
0:21:49 > 0:21:51- Subtitles
0:21:54 > 0:21:55- Welcome back.
0:21:55 > 0:21:57- Still to come this afternoon...
0:21:57 > 0:22:00- ..we venture into the garden with - our green-fingered expert, Ieuan.
0:22:01 > 0:22:04- And we return to Lisa to sample - her orange bread and butter pudding.
0:22:05 > 0:22:06- Don't move a muscle!
0:22:12 > 0:22:16- Next, Emma Jenkins joins us with - advice for those with skin problems.
0:22:17 > 0:22:18- Welcome to the programme.
0:22:18 > 0:22:21- Thank you.
0:22:21 > 0:22:32- What have you got for us, Emma?
0:22:32 > 0:22:42- I have a variety of products.
0:22:42 > 0:22:47- Many products claim that they do - a lot of things to help the skin.
0:22:48 > 0:22:58- Let's start with Estee Lauder.
0:22:59 > 0:23:11- You apply this in the morning - and it gives the skin illumination.
0:23:11 > 0:23:22- This is applied before - the moisturiser and make-up.
0:23:22 > 0:23:30- It works through the epidermis - or the top layer of the skin.
0:23:31 > 0:23:38- Many products - sit on top of the skin.
0:23:38 > 0:23:46- If you haven't used anything - like this before...
0:23:46 > 0:23:53- ..I would tell you not to bother.
0:23:54 > 0:24:04- Our next product is from Clinique.
0:24:04 > 0:24:14- They had a variety of products - for people with skin problem.
0:24:15 > 0:24:20- This is meant to help - soothe the skin.
0:24:20 > 0:24:30- I suffer from acne - and redness of the skin...
0:24:30 > 0:24:43- ..and this product - is a great help to me.
0:24:43 > 0:24:47- This NYX product - is great to reduce redness.
0:24:47 > 0:24:53- It calms the colour of the skin.
0:24:53 > 0:25:00- This product by No7 is a primer.
0:25:00 > 0:25:09- You rub it into the skin.
0:25:09 > 0:25:14- This is like silk - and is very soft on the skin.
0:25:14 > 0:25:20- I love this product.
0:25:20 > 0:25:24- We move back to Clinique.
0:25:24 > 0:25:29- There's no oil in this product.
0:25:29 > 0:25:39- This is a gel.
0:25:39 > 0:25:54- It isn't too much for those - with greasy or shiny skin.
0:25:57 > 0:26:11- This Poreffesional product - is from Boots.
0:26:15 > 0:26:23- The consistency of the Bourjois - product isn't as good...
0:26:23 > 0:26:28- ..but it is cheaper.
0:26:28 > 0:26:38- Next, we have another NYX product.
0:26:38 > 0:26:42- If you feel the skin doesn't - look great in the morning...
0:26:42 > 0:26:50- ..then this product is for you.
0:26:50 > 0:27:03- You can wear it with - or without make-up.
0:27:03 > 0:27:08- Next, we have a colour collector - from Maxfactor.
0:27:08 > 0:27:15- If you have dark circles...
0:27:15 > 0:27:20- ..this will lighten them for you.
0:27:20 > 0:27:30- It does work.
0:27:30 > 0:27:41- This is 38 from Lancome.
0:27:41 > 0:27:48- This reduces dark spots - and sun spots.
0:27:49 > 0:27:54- This is great for those - with pigmentation.
0:27:54 > 0:28:03- The final product is 24.50 - from Estee Lauder.
0:28:04 > 0:28:09- The final Estee Lauder product - is the best I've ever used.
0:28:09 > 0:28:11- Thank you, ladies.
0:28:11 > 0:28:17- Let's venture into the garden - for Ieuan's October gardening tips.
0:28:23 > 0:28:27- At this time of year, - asters are thriving.
0:28:27 > 0:28:31- They'll continue to flower - right through until October.
0:28:31 > 0:28:35- Just as long as the wind - doesn't sweep them away.
0:28:36 > 0:28:42- Deadheading is required to ensure - that the plant looks its very best.
0:28:42 > 0:28:46- It helps to extend - the flowering period.
0:28:46 > 0:28:52- It also prevents it from wasting its - resources to create unwanted seeds.
0:28:52 > 0:29:01- Now is the time to plant bulbs - for a colourful spring display.
0:29:01 > 0:29:05- Some packages state that planting - is between September and December.
0:29:05 > 0:29:09- But it is beneficial - to plant as early as possible.
0:29:09 > 0:29:13- Ideally, before the end of October.
0:29:13 > 0:29:19- Tulips are the exception - - wait until November to plant them.
0:29:19 > 0:29:26- The galanthus is the first snowdrop - of the year to flower from January.
0:29:26 > 0:29:33- It's followed by the more colourful - crocus plant from February onwards.
0:29:33 > 0:29:42- And as usual, by March 1, - daffodils have started to bloom.
0:29:42 > 0:29:48- Nothing beats seeing daffodils - to welcome the spring.
0:29:48 > 0:29:53- But for something different or to - add to your traditional blooms...
0:29:53 > 0:30:01- ..why not try - the narcissus rip van winkle?
0:30:01 > 0:30:09- These blooms grow six inches tall - and have petite, spiky petals.
0:30:10 > 0:30:14- The look completely different - to other daffodils.
0:30:14 > 0:30:19- They resemble chrysanthemums, - but are much smaller in size.
0:30:19 > 0:30:24- They also suit rocky soil.
0:30:24 > 0:30:28- They're easy to grow and are - the first to flower in spring.
0:30:28 > 0:30:32- And they also last four weeks.
0:30:32 > 0:30:36- Choose bulbs of any type - and ensure that each one is firm.
0:30:36 > 0:30:42- Don't buy any soft ones - as they won't grow and flower.
0:30:42 > 0:30:47- The bud is formed - inside each bulb...
0:30:47 > 0:30:52- ..so you can expect - definite growth in spring.
0:30:52 > 0:31:00- But if daffodils aren't planted - deep enough, they won't bloom.
0:31:00 > 0:31:05- Plant them in a hole - that's three times their size.
0:31:05 > 0:31:14- Some bulbs don't bud because they - rot in winter, in saturated soil.
0:31:14 > 0:31:19- Soil that's heavy, clay-like - and doesn't drain well.
0:31:19 > 0:31:25- If you're soil is like this - pour sand or grit into the hole.
0:31:25 > 0:31:29- Place them bulb on top of it - to help with the draining.
0:31:29 > 0:31:35- It prevents the bulb - bathing in too much water.
0:31:35 > 0:31:40- Daffodils always look better - in clusters.
0:31:40 > 0:31:48- Plant groups of five to six bulbs - with six inches between each one.
0:31:48 > 0:31:53- But it's four to five inches - for the rip van winkle flowers...
0:31:54 > 0:31:59- ..because they are dwarf plants.
0:31:59 > 0:32:05- There are plenty of bulbs to plant - during October, so get gardening!
0:32:05 > 0:32:08- You'll be glad that you made - the effort come springtime.
0:32:14 > 0:32:17- Some handy tips from Ieuan there.
0:32:17 > 0:32:20- If you've got a question for Ieuan - or any of our experts...
0:32:21 > 0:32:34- ..call us on 01554 880 880, - or email prynhawnda@tinopolis.com
0:32:35 > 0:32:47- You may want our chefs to prepare - a particular dish like Lisa here.
0:32:47 > 0:32:49- The brisket was delicious.
0:32:50 > 0:32:53- What's on the menu next, Lisa?
0:32:53 > 0:32:56- A bread and butter pudding - with orange is on the menu.
0:32:56 > 0:32:58- Join us in a few minutes.
0:32:58 > 0:32:59- .
0:33:01 > 0:33:03- Subtitles
0:33:06 > 0:33:09- Welcome back to Prynhawn Da.
0:33:09 > 0:33:14- We round up our first programme - of the week with a classic dish.
0:33:14 > 0:33:21- It's bread and butter pudding - with orange.
0:33:22 > 0:33:28- We're looking forward to it.
0:33:28 > 0:33:36- You can add whatever you want to it.
0:33:36 > 0:33:41- This dish takes me back - to my school days.
0:33:41 > 0:33:45- It can be nice - to think out of the box.
0:33:45 > 0:33:48- I wanted to give it a change.
0:33:48 > 0:33:51- We like variety.
0:33:51 > 0:33:57- We need to make a custard.
0:33:57 > 0:34:01- I have three eggs...
0:34:01 > 0:34:06- ..and I'm going to add one egg yolk.
0:34:06 > 0:34:10- Mix it.
0:34:10 > 0:34:18- This is one part of the custard - making process.
0:34:18 > 0:34:28- You'll also need 250ml - of whole milk.
0:34:28 > 0:34:43- We're also going to add - 300ml of double cream.
0:34:45 > 0:34:53- Heat it up and add other a vanilla - pod or 1 teaspoon of essence.
0:34:53 > 0:35:02- This isn't cheap, but you can keep - the bottle in the cupboard.
0:35:02 > 0:35:10- I'm going to combine both of these.
0:35:11 > 0:35:15- Don't add the egg - to the heated milk.
0:35:15 > 0:35:29- It will scramble the eggs.
0:35:30 > 0:35:38- Before it boils, - turn it slowly into the eggs.
0:35:39 > 0:35:43- Do this gradually.
0:35:43 > 0:35:55- You don't want the custard - to go thick straight away.
0:35:56 > 0:36:07- I would return it to a saucepan, - until it cooks thoroughly.
0:36:07 > 0:36:11- You can use current bun bread...
0:36:11 > 0:36:17- ..rather than using plain bread.
0:36:17 > 0:36:26- You don't want it to have - green bits on the side...
0:36:27 > 0:36:33- ..but you can use older bread.
0:36:33 > 0:36:48- To have the orange flavour...
0:36:49 > 0:37:04- ..I've got some of this - which has orange pieces in it.
0:37:05 > 0:37:10- I'm going to use marmalade - between each of the slices.
0:37:10 > 0:37:14- If you like a lot of orange...
0:37:14 > 0:37:20- ..you can add more.
0:37:20 > 0:37:29- I put the butter on one side...
0:37:29 > 0:37:44- ..and the marmalade faces the top.
0:37:44 > 0:37:52- Restaurants tend to put desserts - in individual dishes...
0:37:52 > 0:38:00- ..to make sure that the look good.
0:38:01 > 0:38:10- Next, I have madeira.
0:38:10 > 0:38:15- There's some citrus - and vanilla in this liquor.
0:38:15 > 0:38:20- This isn't a pudding for children.
0:38:20 > 0:38:35- You can adapt it for children...
0:38:36 > 0:38:42- ..especially - if you do individual ones.
0:38:42 > 0:38:46- You can add the syrup that - you get from coffee shops to it.
0:38:46 > 0:38:52- On top, we have custard.
0:38:52 > 0:38:56- I don't like to fill - the dish to the top.
0:38:56 > 0:39:05- I have one that is ready.
0:39:05 > 0:39:12- It will need to go into - the over for 30 minutes.
0:39:13 > 0:39:19- I'm getting my spoon ready.
0:39:19 > 0:39:34- Let's cut a big piece for Owain.
0:39:38 > 0:39:43- The autumn season is upon us.
0:39:49 > 0:39:54- Our cameras were at an emotional - concert in Cardiff last weekend...
0:39:55 > 0:40:08- ..to remember the late - choral director, Sioned James.
0:40:08 > 0:40:13- The event in Llanbedrog also - wishes Jan a happy 90th birthday.
0:40:13 > 0:40:16- The folk singer, Tecwyn Ifan - is in the studio this evening.
0:40:16 > 0:40:20- Tecwyn is joined Sulwyn Thomas - from Talking Books Wales.
0:40:20 > 0:40:26- Tecwyn has penned a special song to - celebrate Light a Candle Weekend...
0:40:26 > 0:40:29- ..organized by Talking Books Wales.
0:40:29 > 0:40:41- Tecwyn also performs for us tonight.
0:40:44 > 0:40:48- There's a bit of Baileys in this.
0:40:48 > 0:40:51- This is delicious.
0:40:51 > 0:40:59- Help yourself, Sian.
0:40:59 > 0:41:01- These dishes were great.
0:41:02 > 0:41:05- How long will this pudding last?
0:41:05 > 0:41:08- You should eat it on the day - you make it.
0:41:08 > 0:41:11- Prynhawn Da returns - tomorrow at 2.00pm.
0:41:11 > 0:41:15- Carys Tudor has advice on using - coconut oil around the home.
0:41:15 > 0:41:17- Cathy Irons discusses - remedies for burns...
0:41:18 > 0:41:20- ..which is appropriate - for this time of year.
0:41:20 > 0:41:24- Next, the S4C news and weather is - followed by Deuawdau Rhys Meirion.
0:41:24 > 0:41:27- Rhys is joined by Sian James.
0:41:27 > 0:41:31- Until tomorrow, goodbye.
0:41:31 > 0:41:31- .