0:00:01 > 0:00:08- Subtitles
0:00:08 > 0:00:14- Subtitles
0:00:18 > 0:00:22- Hello and welcome to Prynhawn Da.
0:00:22 > 0:00:26- Today, the whole of Wales - remembers the Aberfan Disaster.
0:00:27 > 0:00:29- We'll chat more about it shortly.
0:00:30 > 0:00:32- Also on the programme:
0:00:32 > 0:00:38- It's Friday, so you can win cash for - the weekend, or even for Christmas!
0:00:38 > 0:00:47- Register to play Mwy Neu Lai - by calling 08443 35 18 97.
0:00:48 > 0:00:52- Don't be shy and pick up the phone.
0:00:52 > 0:00:57- Dan is in the kitchen preparing - a chowder and some tasty pancakes.
0:00:57 > 0:01:04- Huw Fash is at Llanelly House to - admire costumes from Mr Selfridge.
0:01:05 > 0:01:11- Sioned, Deris and Rita - also join us for a good gossip.
0:01:12 > 0:01:14- Welcome to Prynhawn Da.
0:01:20 > 0:01:24- But we start by remembering - the Aberfan Disaster...
0:01:24 > 0:01:32- ..which happened 50 years ago - on the morning of 21 October 1966.
0:01:35 > 0:01:39- It's one of our the most tragic - events in the history of Wales.
0:01:39 > 0:01:42- And it remains - a vivid memory for many.
0:01:42 > 0:01:46- 116 children and 28 adults died.
0:01:51 > 0:01:56- Our national newspaper, - The Western Mail remembers...
0:01:56 > 0:02:00- ..and the exact time, - of 9.13am in the morning.
0:02:04 > 0:02:09- This is when waste tip Number 7 - slid down the mountain...
0:02:09 > 0:02:14- ..causing devastation that the South - Wales Valleys had never seen before.
0:02:17 > 0:02:21- Pupils at Pantglas School had just - finished their morning assembly...
0:02:22 > 0:02:26- ..having sung - All Things Bright and Beautiful.
0:02:30 > 0:02:33- The South Wales Echo - refers to it as the darkest day.
0:02:37 > 0:02:40- And Y Cymro newspaper - encourages us to remember.
0:02:43 > 0:02:47- Many people have memories of it.
0:02:47 > 0:02:53- Some were there on that dark day or - knew of a family who were affected.
0:02:57 > 0:03:01- Reverend Milton Jenkins - is here to tell us his story.
0:03:02 > 0:03:04- Welcome to the programme.
0:03:04 > 0:03:11- Thank you.
0:03:11 > 0:03:20- You were there on the day.
0:03:21 > 0:03:27- You were there and your family were - affected by the disaster.
0:03:27 > 0:03:42- I arrived there at around midday.
0:03:42 > 0:03:53- My cousin had two sons - who attended Pantglas School.
0:03:53 > 0:04:00- One of her sons was ill and - didn't go to school that day.
0:04:01 > 0:04:22- Her other son went to school - that day.
0:04:22 > 0:04:26- Dyfrig, her son, - died in the tragedy.
0:04:27 > 0:04:30- Gwilym, who was at home, was saved.
0:04:31 > 0:04:36- Do you remember the views - of that day?
0:04:36 > 0:04:41- It was a horrible morning.
0:04:42 > 0:04:51- It was difficult driving - to the village.
0:04:51 > 0:05:03- People were scrambling - across the coal waste.
0:05:04 > 0:05:08- They were trying to rescue - the children.
0:05:08 > 0:05:11- You tried to help.
0:05:12 > 0:05:21- I was among them.
0:05:21 > 0:05:27- A young member of my family was - buried underneath.
0:05:27 > 0:05:34- The scene was awful.
0:05:35 > 0:05:40- There was a farm above the school.
0:05:40 > 0:05:54- It was completely wiped out.
0:05:54 > 0:05:58- There was also silence.
0:05:59 > 0:06:02- This silence spoke volumes.
0:06:02 > 0:06:10- How did the family cope?
0:06:10 > 0:06:15- My family have moved - from the area.
0:06:16 > 0:06:23- Gwilym lives in Mid Wales now.
0:06:23 > 0:06:28- The family have found strength.
0:06:28 > 0:06:38- They have stayed close together.
0:06:39 > 0:06:45- I recall the night - we found little Dyfrig.
0:06:45 > 0:06:54- There were a lot of tears.
0:06:54 > 0:07:01- Gwilym returned to our home - in Maesteg after the disaster.
0:07:02 > 0:07:10- It was a strange time for us.
0:07:11 > 0:07:25- Gwilym came to - the Sunday service with me.
0:07:25 > 0:07:39- Gwilym wanted to speak - at the service.
0:07:39 > 0:07:54- He said, "The Lord is my Shephard."
0:07:54 > 0:08:08- There wasn't a dry eye - at the service.
0:08:09 > 0:08:16- We hear so much about the - close community of Aberfan.
0:08:16 > 0:08:24- I was with the family - of Reverend Kenneth Hayes...
0:08:25 > 0:08:28- ..for the weeks following the event.
0:08:29 > 0:08:34- We would visit the homes of those...
0:08:34 > 0:08:47- ..who had lost loved ones.
0:08:48 > 0:08:51- They appreciated that - we were coming to visit them...
0:08:51 > 0:09:05- ..and listen to what they - had to say.
0:09:05 > 0:09:12- There has been a lot - of dignity in the area.
0:09:12 > 0:09:36- Aberfan was once a thriving area - until that dark day.
0:09:36 > 0:09:44- Nobody has claimed responsibility, - how does that make you feel?
0:09:44 > 0:09:52- Everyone is disappointed that no-one - hasn't taken responsibility.
0:09:52 > 0:09:57- But the community has found - strength.
0:10:00 > 0:10:03- They lost so many sons and - daughters.
0:10:03 > 0:10:06- Our thanks - to Reverend Milton Jenkins.
0:10:06 > 0:10:09- There's plenty still - to come on the programme.
0:10:10 > 0:10:13- See you in a few minutes.
0:10:16 > 0:10:16- .
0:10:21 > 0:10:23- Subtitles
0:10:26 > 0:10:29- Welcome back.
0:10:29 > 0:10:34- Have you registered to play - today's Mwy Neu Lai yet?
0:10:34 > 0:10:38- If not, get dialling now.
0:10:39 > 0:10:43- You could win over 100 - by calling 08443 35 18 97.
0:10:43 > 0:10:46- Get dialling now!
0:10:46 > 0:10:48- You've got nothing to lose.
0:10:49 > 0:10:51- We've made it - to the kitchen with Dan.
0:10:51 > 0:10:54- Welcome to the programme.
0:10:54 > 0:10:58- Thank you.
0:10:58 > 0:11:01- The first recipe is for a smoked - haddock with leek and sweetcorn.
0:11:01 > 0:11:04- What is chowder?
0:11:04 > 0:11:08- Chowder is a thick soup.
0:11:08 > 0:11:12- You use milk and cream in it.
0:11:12 > 0:11:22- I'll show you how to make it.
0:11:22 > 0:11:32- I've got 50 grams of butter - in a frying pan.
0:11:32 > 0:11:39- I'm frying some leeks - in the pan as well.
0:11:39 > 0:11:47- Fry the leeks lightly.
0:11:48 > 0:11:57- You want to retain the sweetness - of the leeks.
0:11:57 > 0:12:05- Add some new potatoes now.
0:12:05 > 0:12:18- I've sliced the potatoes into cubes.
0:12:18 > 0:12:24- You want this to cook slow.
0:12:25 > 0:12:29- How many potatoes are you using?
0:12:29 > 0:12:35- I've got 200 grams of potatoes.
0:12:35 > 0:12:42- The next step is - to slice some celery.
0:12:42 > 0:12:59- You can also cube the celery.
0:13:00 > 0:13:05- Everything you are using - is light in colour.
0:13:05 > 0:13:18- Yes, it hasn't got a lot of colour.
0:13:18 > 0:13:24- I didn't like the look of - haddock when I was younger.
0:13:24 > 0:13:29- I've got some haddock - to add a splash of colour.
0:13:30 > 0:13:36- There's dye in the fish.
0:13:36 > 0:13:44- I've also got some fresh sweetcorn.
0:13:44 > 0:13:50- You can used the tinned stuff.
0:13:50 > 0:13:59- The haddock has been cooking - in some milk and two bay leaves.
0:13:59 > 0:14:07- Simmer it gently in some milk.
0:14:08 > 0:14:20- The skin of the haddock slides - off easily.
0:14:20 > 0:14:25- You don't want any skin in the - chowder.
0:14:25 > 0:14:28- Can you eat the skin?
0:14:29 > 0:14:36- They do claim that the skin - is good for us.
0:14:37 > 0:14:41- You can add the skin at the end - of the cooking process.
0:14:41 > 0:14:55- But I would slice it up.
0:14:55 > 0:14:58- Here's the milk that I simmered - the fish in.
0:14:58 > 0:15:02- How much milk are you using?
0:15:02 > 0:15:09- Scoop this milk into the frying pan.
0:15:09 > 0:15:13- It acts like a stock.
0:15:13 > 0:15:18- How many people will this feed?
0:15:18 > 0:15:22- Chowder is quite rich.
0:15:22 > 0:15:37- This size saucepan - will serve around four people.
0:15:38 > 0:15:47- Next, you want to create - some layers on a plate.
0:15:48 > 0:15:52- I've had chowder in America - many times.
0:15:52 > 0:15:57- Is it always made with fish?
0:15:57 > 0:16:02- Chowder normally consists of fish.
0:16:02 > 0:16:10- Some chowders also have some - breadcrumbs to thicken it.
0:16:11 > 0:16:25- I've also got some fresh parsley.
0:16:25 > 0:16:30- I always thought there was more - cream in the chowder.
0:16:30 > 0:16:35- You can also use some cream - to thicken it.
0:16:35 > 0:16:46- But you need to reduce it first.
0:16:46 > 0:16:49- Serve it with some bread.
0:16:49 > 0:16:57- It looks great.
0:16:57 > 0:17:01- You can serve it in a bread bowl.
0:17:01 > 0:17:05- You can also serve the chowder - in a bread bowl.
0:17:05 > 0:17:09- I prefer to serve it - in a porcelain bowl!
0:17:09 > 0:17:10- Let's sample it.
0:17:11 > 0:17:13- It's tasty! This is lovely.
0:17:13 > 0:17:15- I'll have some more later.
0:17:15 > 0:17:16- Thank you, Dan.
0:17:16 > 0:17:20- Historical television series' - such as Downton Abbey...
0:17:21 > 0:17:25- ..The Paradise and Victoria - have attracted hundreds of viewers.
0:17:25 > 0:17:29- One of the reasons - is due to the incredible clothing.
0:17:29 > 0:17:34- There's currently an exhibition - of costumes from Mr Selfridge...
0:17:34 > 0:17:37- ..on our doorstep at Llanelly House.
0:17:37 > 0:17:40- As you can imagine, - Huw Rees was delighted.
0:17:50 > 0:17:55- Sian, you got to open the boxes when - these fantastic costumes arrived.
0:17:56 > 0:18:01- We had an idea of what we would - be in the boxes...
0:18:01 > 0:18:07- ..but once you open them, they come - to life, as do the characters.
0:18:07 > 0:18:11- Last year, we had costumes - from the Downton Abbey series...
0:18:11 > 0:18:14- ..which was extremely popular.
0:18:15 > 0:18:18- This year, we have costumes from the - Mr Selfridge series.
0:18:18 > 0:18:22- The costumes behind us have fitted - in perfectly with this room.
0:18:22 > 0:18:30- It was lucky for us that the red - in the curtains and bed matched.
0:18:36 > 0:18:43- I love being able to see costumes - and textiles outside of a glass box.
0:18:43 > 0:18:54- These costumes show the best of film - and television designers.
0:18:54 > 0:19:00- The sari material is from Southall, - London and has been redesigned...
0:19:01 > 0:19:06- ..to create these flapper dresses - from the period.
0:19:06 > 0:19:09- They've also used original pieces.
0:19:09 > 0:19:13- This is an original dress - from the 1920s.
0:19:13 > 0:19:16- You can see that it has been worn.
0:19:17 > 0:19:21- This piece is fragile - and is only used for Mr Selfridge.
0:19:30 > 0:19:36- Most of the costumes in the - exhibition are from series four.
0:19:36 > 0:19:43- On one side, you have a day dress - made from cotton and embroidery...
0:19:43 > 0:19:49- ..and next to it, you have an - original with delicate embroidery.
0:19:51 > 0:19:57- This is outfit worn by Miss Mardle - for her wedding to Mr Grove.
0:19:57 > 0:20:02- They purchased the jacket from eBay - and is it from America.
0:20:03 > 0:20:08- They didn't know what to expect when - it arrived, but they were pleased.
0:20:09 > 0:20:13- This silk jacket is also from 1920s.
0:20:13 > 0:20:16- Hats and headdresses - are important...
0:20:17 > 0:20:19- ..and can be seen throughout - the exhibition.
0:20:20 > 0:20:24- A milliner works on the series and - creates the pieces to match outfits.
0:20:24 > 0:20:28- This area is very personal to you.
0:20:28 > 0:20:36- I brought my grandmothers machine - in to create a setting.
0:20:41 > 0:20:44- Seeing the exhibition is inspiring.
0:20:45 > 0:20:49- These 1920s inspired outfits have - been created using modern materials.
0:20:49 > 0:20:55- All of the embroidery details have - been made from one fantastic scarf.
0:20:55 > 0:21:01- The outfit next to me was inspired - by this one material...
0:21:02 > 0:21:10- ..and for the first time we can see - the handkerchief hemline.
0:21:21 > 0:21:28- We end the tour with the outfits - created for the Dolly Sisters.
0:21:28 > 0:21:32- Visitors are welcome to the - exhibition seven days a week.
0:21:32 > 0:21:36- There are five tours daily...
0:21:36 > 0:21:41- ..and the house is open late on - Thursday, Friday and Saturday.
0:21:41 > 0:21:45- The exhibition closes - on 12 November.
0:21:45 > 0:21:51- You can also sample our afternoon - tea in the tea room.
0:21:53 > 0:21:58- Let's have some tea with - Mr Selfridge himself.
0:22:05 > 0:22:16- The exhibition looks great.
0:22:16 > 0:22:18- Huw enjoyed his afternoon tea.
0:22:18 > 0:22:21- Chris Jones from the - S4C weather team has joined us.
0:22:21 > 0:22:24- Welcome to the programme.
0:22:24 > 0:22:26- Thank you.
0:22:26 > 0:22:29- It's been a bright, crisp morning.
0:22:29 > 0:22:32- What does the weekend weather - have in store for us?
0:22:32 > 0:22:49- This glorious weather gets us out - and snapping with our camera.
0:22:49 > 0:22:59- We've got this lovely dusk image - on Anglesey.
0:23:00 > 0:23:08- We also have this picture - of the dawn near Clwyd.
0:23:08 > 0:23:13- The high pressure has been present - for days.
0:23:13 > 0:23:20- This system will move upwards.
0:23:20 > 0:23:26- We will experience some showers and - colder temperatures.
0:23:26 > 0:23:29- Don't forget to enter - our Mwy Neu Lai quiz.
0:23:29 > 0:23:32- The phone will close shortly, - so call us now on 08443 35 18 97.
0:23:32 > 0:23:37- After the break, we will enjoy - the company of our Gossip Girls.
0:23:37 > 0:23:42- Today, we'll be discussing takeaways - and vampire spas.
0:23:42 > 0:23:44- Join us in a few minutes.
0:23:44 > 0:23:45- .
0:23:53 > 0:23:55- Subtitles
0:23:58 > 0:24:00- Welcome back.
0:24:00 > 0:24:04- The phone lines for today's - Mwy Neu Lai have now closed.
0:24:04 > 0:24:08- Please don't call any more - as you will still be charged.
0:24:08 > 0:24:15- We'll play Mwy Neu Lai - with one lucky viewer later.
0:24:15 > 0:24:17- We're joined by our Gossip Girls...
0:24:18 > 0:24:21- ..Sioned Geraint, - Derris Williams and Rita Jones.
0:24:21 > 0:24:24- The first story claims - that British people...
0:24:24 > 0:24:29- ..spend over 2 billion - on takeaways or fast food.
0:24:29 > 0:24:35- A recent review claims that it will - treble to 7.6 billion by 2020.
0:24:35 > 0:24:45- Do you think the reason for this - is that we work longer hours?
0:24:45 > 0:24:51- Sioned, are you a fan of a takeaway?
0:24:51 > 0:24:59- I am a fan of an Indian takeaway.
0:24:59 > 0:25:09- I don't do it - because I don't like cooking...
0:25:09 > 0:25:13- ..but its easy.
0:25:14 > 0:25:19- There's no mess with it.
0:25:19 > 0:25:24- How often do you eat a takeaway?
0:25:24 > 0:25:29- I order one around - once or twice a month.
0:25:29 > 0:25:36- I can accept this report.
0:25:37 > 0:25:43- It works for a number of reasons.
0:25:43 > 0:25:50- It doesn't cost as much - as you would expect.
0:25:50 > 0:25:54- Being able to have a pizza delivered - to the house is easy for men.
0:25:54 > 0:25:58- It also keeps cost down for many.
0:25:59 > 0:26:03- I tend to order - the same things every time.
0:26:03 > 0:26:18- I know how much it costs.
0:26:18 > 0:26:33- Deris, deliveries to the home - is relatively new these days.
0:26:34 > 0:26:38- A takeaway used to be a treat - on a Saturday night.
0:26:38 > 0:26:42- Yes, it used to be a treat.
0:26:42 > 0:26:50- It is very popular now.
0:26:50 > 0:26:54- You see the people in - the Smart cars and delivery bikes.
0:26:54 > 0:26:58- I never use it myself.
0:26:59 > 0:27:03- If I have a takeaway, - I like to have fish and chips.
0:27:03 > 0:27:09- People don't have time to make food.
0:27:09 > 0:27:14- They work late and the children - are constantly busy.
0:27:15 > 0:27:32- It is expensive, - but I like to have home made food.
0:27:33 > 0:27:41- Rita, families don't have time to - cook and sit down to eat together.
0:27:41 > 0:27:46- Yes, we don't have time - to sit and eat.
0:27:46 > 0:27:52- I have never had a takeaway.
0:27:53 > 0:27:58- I've had fish and chips from the - chip shop, but is that a takeaway?
0:27:58 > 0:28:02- I've never had - the Dominoes man at my door.
0:28:02 > 0:28:12- The mother would always be home - cooking in my day.
0:28:12 > 0:28:16- Mothers have to work these days - and it is easier to have a takeaway.
0:28:16 > 0:28:25- They claim that we eat - so much ready meals now.
0:28:25 > 0:28:32- This is why - we are putting on weight.
0:28:32 > 0:28:39- That is also a reason - for the rubbish.
0:28:39 > 0:28:44- Everything you open - is found in a carton.
0:28:44 > 0:28:47- People would give us bags - when we were younger.
0:28:47 > 0:28:52- You see the bins full of boxes.
0:28:52 > 0:28:58- I've seen a lot of rubbish in the - bins outside of Marks and Spencer.
0:28:59 > 0:29:06- You have to sit around the table - to eat at some point.
0:29:06 > 0:29:09- The next topic is about - the new Vampire Spa treatment.
0:29:10 > 0:29:13- The treatment sees blood - being removed from the body...
0:29:13 > 0:29:16- ..and oxygen added to it.
0:29:16 > 0:29:22- The blood is then injected until - the skin to give a young image.
0:29:22 > 0:29:28- Would you like to try - this treatment?
0:29:29 > 0:29:33- I've never heard such a thing!
0:29:33 > 0:29:38- I won't be having it.
0:29:39 > 0:29:43- I don't like water and swimming.
0:29:43 > 0:29:47- When I have a blood test, - I can't look.
0:29:47 > 0:29:52- I don't want her to see it.
0:29:52 > 0:29:58- I wouldn't want them - to put it back in.
0:29:58 > 0:30:03- I don't think I would have it, - but never say never.
0:30:03 > 0:30:19- I like going to a spa.
0:30:19 > 0:30:25- Sioned, it makes you look fresh.
0:30:25 > 0:30:31- I would like to see how it works.
0:30:32 > 0:30:37- You like to have things - that make you look better.
0:30:37 > 0:30:41- If you haven't had sleep, I don't - know how it will make you better.
0:30:42 > 0:30:50- It is fine to give blood - and the process is similar.
0:30:50 > 0:30:54- Having the treatment to make - you look fresher is silly.
0:30:54 > 0:30:59- It's for people with too much money!
0:30:59 > 0:31:02- Stand by your phones - if you registered for Mwy Neu Lai.
0:31:02 > 0:31:06- We'll be calling a lucky viewer - after the break.
0:31:06 > 0:31:10- Daniel returns to the kitchen to - prepare cinnamon and apple pancakes.
0:31:10 > 0:31:11- .
0:31:13 > 0:31:15- Subtitles
0:31:18 > 0:31:19- Welcome back.
0:31:20 > 0:31:22- It's time to play...
0:31:22 > 0:31:25- It's time to play...- - Mwy Neu Lai.
0:31:29 > 0:31:38- We should have a caller on the line.
0:31:38 > 0:31:40- It's Rhian Davies - from Felinfoel, Llanelli.
0:31:41 > 0:31:45- How are you?
0:31:45 > 0:31:46- I'm great, thank you.
0:31:46 > 0:31:51- We'll ask you a series of questions - and the answers are numbers.
0:31:51 > 0:31:54- You don't need to know the number...
0:31:54 > 0:31:59- ..but simply if the answer is higher - or lower than the previous number.
0:31:59 > 0:32:03- There's 10 for each correct answer.
0:32:03 > 0:32:06- Today's starting number is 21.
0:32:06 > 0:32:09- Your 60 seconds starts as soon as - Sian asks the first question.
0:32:10 > 0:32:12- Good luck!
0:32:13 > 0:32:17- How many days are in October - - higher or lower than 21?
0:32:17 > 0:32:17- Lower.
0:32:17 > 0:32:19- Lower.- - Incorrect - 31.
0:32:19 > 0:32:27- How many years are in a century - - higher or lower than 31?
0:32:27 > 0:32:28- Higher.
0:32:28 > 0:32:30- Higher.- - Correct - 100.
0:32:30 > 0:32:36- What is 5 X 5 - - higher or lower than 100?
0:32:36 > 0:32:36- Lower.
0:32:36 > 0:32:38- Lower.- - Correct - 25.
0:32:38 > 0:32:41- Are there higher or lower than - 25 colours in the Welsh flag?
0:32:41 > 0:32:42- Lower.
0:32:42 > 0:32:46- Lower.- - Correct - 3.
0:32:46 > 0:32:49- What is the population of Llandysul - - higher or lower than 3?
0:32:49 > 0:32:50- Higher.
0:32:50 > 0:32:53- Higher.- - Correct - 1,440.
0:32:53 > 0:33:00- How much is a dozen - - higher or lower than 1,440?
0:33:00 > 0:33:01- Lower.
0:33:01 > 0:33:02- Lower.- - Correct - 12.
0:33:02 > 0:33:05- Is it higher or lower than 12 miles - from Cardiff to Llandudno?
0:33:05 > 0:33:06- Higher.
0:33:06 > 0:33:09- Higher.- - Correct - 194.
0:33:09 > 0:33:12- Does a netball team have - higher or lower than 194 players?
0:33:12 > 0:33:14- Lower.
0:33:14 > 0:33:17- Lower.- - Correct - 7.
0:33:22 > 0:33:24- Congratulations, you've won 70!
0:33:24 > 0:33:32- Thank you very much.
0:33:32 > 0:33:35- Thank you for playing...
0:33:35 > 0:33:37- Thank you for playing...- - Mwy Neu Lai!
0:33:41 > 0:33:44- Whilst we make our way - to the kitchen...
0:33:45 > 0:33:49- ..let's hear of your events - in our Calendar.
0:33:52 > 0:33:59- Cor Llwyth y Llan will perform at - Llangennech Junior School tonight.
0:33:59 > 0:34:04- They'll be joined by the tenor, - Sion Owen and the Penrhyd Dancers.
0:34:04 > 0:34:08- The event starts at 7.00pm.
0:34:08 > 0:34:12- Tickets cost 7 for adults - and 3 for children at the door.
0:34:12 > 0:34:15- Also tonight, the R.A.B.I Committee - of Ceredigion...
0:34:15 > 0:34:19- ..hold a dinner at Llanina Arms, - Llanarth and tickets cost 20.
0:34:19 > 0:34:22- In North Wales, there's a soup - and song evening from 7.00pm...
0:34:23 > 0:34:26- ..at the Lasta Hotel, Amlwch, to - celebrate Barnardo's 150th birthday.
0:34:27 > 0:34:30- Dilwyn Morgan, Foel Male Voice - Choir, Gres Pritchard, Arfon Wyn...
0:34:31 > 0:34:34- ..and Gwen Edwards - will be performing.
0:34:34 > 0:34:40- Tomorrow at 8.30pm, an evening - of entertainment will be held...
0:34:40 > 0:34:44- ..at The Owain Glyndwr, Corwen - with Tudur Wyn and the Tri Digrifwr.
0:34:44 > 0:34:48- All proceeds will be donated to - Ty'r Eos and everyone's welcome.
0:34:56 > 0:35:03- There's plenty taking place.
0:35:04 > 0:35:09- We close the programme - in the kitchen with Dan.
0:35:10 > 0:35:16- What is your next recipe?
0:35:17 > 0:35:22- I've got some pancakes.
0:35:22 > 0:35:27- Apples are in season.
0:35:27 > 0:35:32- I've chopped them up.
0:35:32 > 0:35:37- These are cooking apples.
0:35:37 > 0:35:41- I'm going to add 50g of butter.
0:35:41 > 0:35:51- Add a bit of brown sugar.
0:35:51 > 0:35:56- Cooking as a chef - and at home is very different.
0:35:57 > 0:36:18- You want this to boil.
0:36:18 > 0:36:31- I'm also adding 300g of self - raising flour and three large eggs.
0:36:31 > 0:36:44- To the mixture - add one teaspoon of cinnamon.
0:36:44 > 0:36:49- The way the sugar - dissolves in a pancake...
0:36:49 > 0:36:55- ..is different.
0:36:55 > 0:36:59- There's a lot of science - behind the cooking!
0:37:00 > 0:37:09- When you bake, - there's a lot of science involved.
0:37:09 > 0:37:13- You need perfect science!
0:37:13 > 0:37:17- You don't need to turn the apples.
0:37:17 > 0:37:23- You want them to caramelize.
0:37:23 > 0:37:28- You can use a machine - if you want to do this.
0:37:28 > 0:37:33- I've got a hot frying pan.
0:37:34 > 0:37:39- Add some butter.
0:37:39 > 0:37:42- It is very hot in the studio.
0:37:42 > 0:37:52- The pancakes have to be quite thick.
0:37:52 > 0:37:58- They're almost like pikelets.
0:37:58 > 0:38:02- Yes, they will take - a few minutes to cook.
0:38:02 > 0:38:08- We return to the sauce.
0:38:08 > 0:38:12- This is coming together well.
0:38:12 > 0:38:16- I'm going to add some salt.
0:38:16 > 0:38:20- That's my secret recipe - in this dish.
0:38:20 > 0:38:24- Brown sugar is very sweet.
0:38:24 > 0:38:28- You only need to - add half a teaspoon of salt.
0:38:28 > 0:38:38- It looks great.
0:38:38 > 0:38:53- Sugar gets very hot when cooking.
0:38:53 > 0:38:59- It looks delicious.
0:38:59 > 0:39:06- This is a perfect dish - for Halloween.
0:39:06 > 0:39:12- You can prepare them in advance.
0:39:13 > 0:39:19- You don't want the colour - to change too much.
0:39:19 > 0:39:24- You can reheat the pancakes - in the microwave.
0:39:25 > 0:39:32- You don't want them to dry out - too much.
0:39:32 > 0:39:45- You can keep the mixture - in the fridge for a few days.
0:39:46 > 0:39:50- Just put a top onto a carton.
0:39:50 > 0:39:54- The mixture will be fine inside.
0:39:55 > 0:40:02- The pancakes - have almost cooked thoroughly.
0:40:02 > 0:40:07- Rhodri has arrived in time - to sample the pancakes.
0:40:07 > 0:40:11- Don't forget to join us at 7.00pm.
0:40:11 > 0:40:15- Today, the entire nation has been - remembering the Aberfan Disaster.
0:40:15 > 0:40:17- Rhodri Davies - will also remember tonight.
0:40:18 > 0:40:21- Tonight, we talk to Bernard Thomas - who survived the Aberfan Disaster.
0:40:22 > 0:40:26- We'll hear - his haunting story of that day.
0:40:26 > 0:40:36- Kizzy Crawford drops in for a chat - and charms us with her dulcet tones.
0:40:37 > 0:40:40- The Swn Festival takes place - in Cardiff over the weekend.
0:40:40 > 0:40:48- We hear about the artists - from this year's line-up.
0:40:48 > 0:40:58- Owain is in Aberystwyth for us.
0:40:58 > 0:41:05- Owain will also report on the latest - celebrations from Mudiad Meithrin.
0:41:06 > 0:41:10- I want to sample the pancakes!
0:41:10 > 0:41:13- They look great.
0:41:13 > 0:41:18- I need energy to drive - to Aberystwyth.
0:41:18 > 0:41:20- It is very hot!
0:41:20 > 0:41:27- Enjoy your weekend - and we'll see on Monday at 2.00pm.
0:41:27 > 0:41:32- Next, the S4C news and weather - is followed by Garddio a Mwy.
0:41:32 > 0:41:37- Goodbye.
0:41:37 > 0:41:38- .