0:00:01 > 0:00:03- Subtitles
0:00:09 > 0:00:11- Subtitles
0:00:19 > 0:00:24- Hello and welcome to Prynhawn Da on - a glorious autumn day in Llanelli.
0:00:25 > 0:00:30- I hope the sun is shining wherever - you might be this afternoon.
0:00:30 > 0:00:36- In a moment, we delve through the - headlines with Elena Mai Roberts.
0:00:36 > 0:00:39- This is what else we have for you.
0:00:40 > 0:00:45- Elwen joins is with recipes - that are perfect for Halloween.
0:00:45 > 0:00:50- Alun Horan chats about a new series - on S4C called Cool Cymru.
0:00:50 > 0:00:56- Emma has tips on adapting the new - season's make-up for mature skin.
0:00:57 > 0:01:05- Daf Wyn visits Oystermouth Castle - for a spooky tour on Halloween.
0:01:05 > 0:01:10- Join Owain and me for all this - on Monday's Prynhawn Da.
0:01:15 > 0:01:20- We start the programme by delving - through the weekend headlines...
0:01:21 > 0:01:23- ..with Elena Mai Roberts.
0:01:24 > 0:01:26- Welcome to the programme.
0:01:29 > 0:01:37- The first story is about - the US presidential election.
0:01:37 > 0:01:47- Hillary Clinton had a great week - last week.
0:01:47 > 0:01:56- She had a terrible message...
0:01:56 > 0:02:01- ..to say that the FBI was going to - look further...
0:02:01 > 0:02:16- ..into her personal emails.
0:02:16 > 0:02:25- Whilst Hillary Clinton was working - in office...
0:02:25 > 0:02:35- ..she was looking at important - emails...
0:02:35 > 0:02:48- ..via her own personal email - address.
0:02:49 > 0:02:58- It's thought that national security - was at risk.
0:02:58 > 0:03:03- It was discovered that Hillary - Clinton shared the same server...
0:03:04 > 0:03:18- ..with one of her aids.
0:03:18 > 0:03:30- The husband of her aid also used the - server...
0:03:30 > 0:03:35- ..and sent some improper images to a - young girl!
0:03:35 > 0:03:47- This hasn't helped Hillary Clinton.
0:03:48 > 0:04:03- It's thought to have helped Donald - Trump.
0:04:04 > 0:04:07- By last week, a lot of people had - decided to cast their vote...
0:04:08 > 0:04:17- ..for Hillary Clinton.
0:04:17 > 0:04:27- Both Hillary Clinton - and Donald Trump...
0:04:27 > 0:04:33- ..have had their ups and downs.
0:04:33 > 0:04:42- This has been a real pantomime!
0:04:42 > 0:04:48- A lot of Americans have never seen - anything like it before.
0:04:48 > 0:04:53- People in the United States will - vote for their next president...
0:04:54 > 0:05:02- ..on 8 November.
0:05:02 > 0:05:09- Let's move to our next story.
0:05:09 > 0:05:21- It's about refuse collection.
0:05:21 > 0:05:32- There's a great headline.
0:05:32 > 0:05:43- It's "We've Bin Robbed!"
0:05:43 > 0:05:54- Some people have been charged to - collect their rubbish.
0:05:54 > 0:06:04- The councils want to save money.
0:06:04 > 0:06:12- By stopping - the weekly collections...
0:06:12 > 0:06:16- ..the councils will be saving money.
0:06:16 > 0:06:22- The service hasn't gone.
0:06:22 > 0:06:31- It's the collection that has - changed.
0:06:31 > 0:06:38- We've seen that a - man from Manchester...
0:06:38 > 0:06:47- ..is using this to help his - business.
0:06:47 > 0:06:59- This is about recycling.
0:06:59 > 0:07:08- Yes, and some people feel that they - are being forced...
0:07:08 > 0:07:16- ..in terms of their refuse - collections.
0:07:16 > 0:07:28- The bins are collected every - fortnight in Cardiff.
0:07:28 > 0:07:31- Food waste is collected every week.
0:07:31 > 0:07:39- It's Halloween.
0:07:39 > 0:07:47- Cardiff is the most haunted place in - Wales!
0:07:47 > 0:07:51- I don't know if this is true.
0:07:51 > 0:07:53- Thank you, Elena.
0:07:54 > 0:07:59- Next, we make our first visit - of the day to Elwen in the kitchen.
0:07:59 > 0:08:05- What have you got for us today, - Elwen?
0:08:05 > 0:08:11- The recipe is for pumpkin with - a spicy Welsh beef mince chilli.
0:08:11 > 0:08:16- It's a quick dish for Halloween.
0:08:16 > 0:08:20- It sounds lovely.
0:08:20 > 0:08:28- This is so simple.
0:08:28 > 0:08:36- When I had young children...
0:08:36 > 0:08:43- ..we'd go to trick or treat...
0:08:43 > 0:08:53- ..but would need a warming meal.
0:08:53 > 0:09:01- I've roasted the pumpkin.
0:09:01 > 0:09:08- It's been sliced.
0:09:08 > 0:09:12- You need 450g of mince.
0:09:12 > 0:09:18- It's Welsh beef mince.
0:09:18 > 0:09:26- This hasn't got any fat.
0:09:26 > 0:09:34- This is a simple chilli - with some vegetables.
0:09:34 > 0:09:38- I add all sorts of vegetables to my - chilli.
0:09:38 > 0:09:51- I add red pepper.
0:09:51 > 0:10:00- A traditional chilli will contain - onion.
0:10:00 > 0:10:13- I've got a chilli, some garlic and - onions.
0:10:13 > 0:10:25- The onions should be browned.
0:10:25 > 0:10:37- The garlic will help - keep the vampires at bay!
0:10:38 > 0:10:46- I remember carving pumpkins and - making a mess...
0:10:46 > 0:10:54- ..so had a lot of leftover pumpkin.
0:10:55 > 0:11:10- I hated the smell of pumpkin soup!
0:11:15 > 0:11:23- The larger pumpkins are grown for - carving.
0:11:24 > 0:11:36- The smaller ones - have a better flavour.
0:11:36 > 0:11:43- I've add all the vegetables - to the mince.
0:11:43 > 0:11:50- Add a teaspoon of chilli powder.
0:11:50 > 0:11:58- There's also some black pepper.
0:11:58 > 0:12:05- Crumble in a stock cube.
0:12:05 > 0:12:15- We also need some tomatoes.
0:12:15 > 0:12:24- You could add tomato puree.
0:12:24 > 0:12:31- I've added the tin of tomatoes.
0:12:31 > 0:12:36- You don't want this to be too - watery.
0:12:37 > 0:12:41- When cooking with tomatoes...
0:12:42 > 0:12:46- ..they can be sour.
0:12:46 > 0:12:54- Some people add sugar.
0:12:54 > 0:13:00- I'm using sweet chilli sauce - instead.
0:13:01 > 0:13:05- Add more vegetables for colour.
0:13:05 > 0:13:15- I'm using the courgette.
0:13:15 > 0:13:23- Place a lid on this to simmer for - about 30 minutes.
0:13:23 > 0:13:31- The chilli is served with the - pumpkin slices.
0:13:32 > 0:13:38- These were brushed with oil and - roasted.
0:13:38 > 0:13:43- I didn't remove the skin.
0:13:43 > 0:13:52- I hope this isn't too hot.
0:13:52 > 0:13:55- You could grate some cheese on top.
0:13:55 > 0:14:01- This is lovely.
0:14:02 > 0:14:06- It's got a kick!
0:14:06 > 0:14:08- Thank you, Elwen.
0:14:09 > 0:14:12- Do you remember - the Cool Cymru period?
0:14:13 > 0:14:18- A new series starts on S4C this week - and we'll hear about it shortly.
0:14:19 > 0:14:20- .
0:14:25 > 0:14:27- Subtitles
0:14:31 > 0:14:33- Welcome back.
0:14:34 > 0:14:37- Alun Horan joins us - to discuss a new series...
0:14:38 > 0:14:43- ..that starts on Thursday at 9.30pm - on S4C called Cool Cymru.
0:14:44 > 0:14:49- The series looks at the exciting - decade in Wales in the 1990s.
0:14:49 > 0:14:52- Welcome to the programme, Alun.
0:14:56 > 0:15:01- Working on the series has - taken me back to my teenage years.
0:15:01 > 0:15:05- It's been great.
0:15:06 > 0:15:08- I've loved it.
0:15:08 > 0:15:11- Let's see a clip from Cool Cymru.
0:15:11 > 0:15:16- At the end of the 1990s, - Cool Cymru was in full swing.
0:15:16 > 0:15:20- We felt like we were flying the flag - in a new way.
0:15:20 > 0:15:23- It was a world stage for music.
0:15:23 > 0:15:27- These bands are special - and we'll celebrate them.
0:15:28 > 0:15:34- Catatonia, Manic Street Preachers, - Stereophonics, Super Furry Animals.
0:15:35 > 0:15:40- It produced films and actors and - was home to a new National Assembly.
0:15:41 > 0:15:44- We shouted from the rooftops - that we're Welsh!
0:15:45 > 0:15:48- This is the story - of a special time...
0:15:48 > 0:15:52- ..when Wales was cool - at the end of the 20th century.
0:15:57 > 0:16:07- That was a clip from Cool Cymru.
0:16:07 > 0:16:14- You forget about what was happening - in the 1990s.
0:16:14 > 0:16:24- The series is presented - by Lisa Gwilym.
0:16:24 > 0:16:36- The series starts in the 1980s.
0:16:36 > 0:16:45- You had bands such as Ffa Coffi Pawb - and Y Cyrff.
0:16:45 > 0:17:00- There's the underground music scene - in Wales...
0:17:00 > 0:17:07- ..and the ways the bands signed with - some great labels.
0:17:07 > 0:17:15- It was a great platform for Welsh - music.
0:17:15 > 0:17:19- We heard a song by Catatonia.
0:17:19 > 0:17:34- It was a great song.
0:17:35 > 0:17:41- This year, we've heard from - Stereophonics...
0:17:41 > 0:17:46- ..Manic Street Preachers - and Super Furry Animals.
0:17:47 > 0:17:56- This series is more than just music.
0:17:56 > 0:18:06- There was a feeling in the air that - Wales was important.
0:18:06 > 0:18:19- Yes, and I think it was a lot to do - with the music scene.
0:18:19 > 0:18:27- You had Rhys Ifans who was in the - music videos...
0:18:27 > 0:18:37- ..of some of the bands.
0:18:38 > 0:18:47- You also had the artwork - on the albums.
0:18:47 > 0:18:58- Many of the album artwork was by - Welsh artists.
0:18:58 > 0:19:09- In 1994, you had Hedd Wyn in the - Oscars.
0:19:09 > 0:19:14- There was also Twin Town, House of - America...
0:19:14 > 0:19:29- ..and many more films too.
0:19:30 > 0:19:41- There was also the actors - Ioan Gruffudd and Matthew Rhys.
0:19:42 > 0:19:51- There was also the Rugby World Cup - held in Wales.
0:19:52 > 0:19:59- Yes, you had the building of the - Principality Stadium...
0:19:59 > 0:20:09- ..the developments in Cardiff Bay.
0:20:09 > 0:20:15- We had the opening - of the Second Severn Crossing.
0:20:15 > 0:20:23- There was also the National - Assembly.
0:20:23 > 0:20:32- Politics was cool too.
0:20:32 > 0:20:39- Yes, and it made Cardiff a proper - capital city.
0:20:39 > 0:20:52- It was able to serve Wales.
0:20:53 > 0:21:02- There was also the speech by Ron - Davies.
0:21:02 > 0:21:07- We've taken people - to the important sites.
0:21:07 > 0:21:11- Cool Cymru starts - on Thursday at 9.30pm on S4C.
0:21:14 > 0:21:18- We've enjoyed some glorious - autumn days in recent weeks.
0:21:19 > 0:21:24- It's ideal to get snapping for - our autumn photography competition.
0:21:24 > 0:21:29- It's colder, leaves are falling - and autumn colours surround us.
0:21:30 > 0:21:34- This is our theme for our - autumn photography competition.
0:21:35 > 0:21:41- Use your phone, tablet or camera to - capture your autumn 2016 memories.
0:21:41 > 0:21:44- The winner gets an iPad - or a television.
0:21:45 > 0:21:48- The competition runs - until 18 November.
0:21:49 > 0:21:55- Post them to Prynhawn Da, Tinopolis, - Park Street, Llanelli, SA15 3YE
0:21:55 > 0:21:58- Email them to - prynhawnda@tinopolis.com
0:21:59 > 0:22:02- You can also contact us via - Facebook, Twitter and Instagram.
0:22:03 > 0:22:05- Good luck to you all.
0:22:09 > 0:22:13- Get snapping - and send us your photographs.
0:22:13 > 0:22:18- Rhodri from the Heno team - has joined us in the studio.
0:22:19 > 0:22:23- What have you got for us - on tonight's Heno?
0:22:24 > 0:22:27- Join Elin and me - for tonight's Heno at 7.00pm.
0:22:28 > 0:22:33- We celebrate Halloween in style...
0:22:33 > 0:22:40- ..with Daf Wyn at the Penparc - Community School in Cardigan.
0:22:40 > 0:22:43- Alun Williams - is quaking in his boots...
0:22:45 > 0:22:51- ..as he goes hunting for ghosts - with Geraint the Ghost Hunter.
0:22:52 > 0:23:00- Nici Beech rustles up a few recipes - from her latest book cook book.
0:23:00 > 0:23:05- She's making a healthy lasagne.
0:23:05 > 0:23:09- We're joined in the studio - by the actor, Ioan Hefin.
0:23:09 > 0:23:14- Ioan is appearing in the latest - Hollywood blockbuster...
0:23:14 > 0:23:18- ..called Miss Peregrine's Home - For Peculiar Children.
0:23:20 > 0:23:25- There's always something new - in the make-up and beauty world.
0:23:25 > 0:23:31- After the break, Emma looks at plum - shades for the more mature lady.
0:23:31 > 0:23:36- Daf Wyn meets the ghosts - at Oystermouth Castle near Swansea.
0:23:38 > 0:23:38- .
0:23:46 > 0:23:47- Subtitles
0:23:51 > 0:23:53- Welcome back.
0:23:54 > 0:23:59- Make-up fans know that there's - always something new on the shelves.
0:24:00 > 0:24:05- Mature ladies might feel that the - products are not suitable for them.
0:24:06 > 0:24:12- Emma has tips on adapting - the make-up for your age.
0:24:12 > 0:24:18- Welcome to the programme, Emma.
0:24:18 > 0:24:21- A lot of women feel - that they are too old...
0:24:22 > 0:24:31- ..to wear some of the new shades - that appear on the high street.
0:24:32 > 0:24:38- You can adapt anything to suit your - own colours.
0:24:39 > 0:24:49- I want to show you how to wear vampy - lips.
0:24:49 > 0:24:54- The images shows the array of - colours that you can use...
0:24:54 > 0:24:58- ..for the vampy lips!
0:24:58 > 0:25:08- It's great for Halloween!
0:25:08 > 0:25:14- This is ideal if you have excellent - lips.
0:25:22 > 0:25:29- ..I'd advise you to avoid strong - colours.
0:25:30 > 0:25:37- The wind is picking up.
0:25:37 > 0:25:45- The product by Eucerin...
0:25:45 > 0:25:53- ..is great for your lips.
0:25:53 > 0:26:00- You can apply this in any weather.
0:26:01 > 0:26:05- It protects the lips from the - elements.
0:26:05 > 0:26:11- The next image...
0:26:11 > 0:26:19- ..features three colours.
0:26:19 > 0:26:33- There's a burgundy, brown and a - purple.
0:26:33 > 0:26:38- The item by NYX is what I'm wearing.
0:26:38 > 0:26:47- It's wonderful for Halloween.
0:26:47 > 0:26:59- I wouldn't wear it if you're over - 30.
0:27:04 > 0:27:10- It's a lipstick liner.
0:27:10 > 0:27:17- It stays on your lips all day.
0:27:18 > 0:27:33- I've got another by L'Oreal.
0:27:33 > 0:27:47- It's great for the more mature lady.
0:27:47 > 0:27:53- It's brown but it isn't a great - colour for all people.
0:27:55 > 0:28:02- A lot of older women don't like to - wear a gloss.
0:28:02 > 0:28:06- lips.
0:28:06 > 0:28:16- I want to start with a lip liner - from NYX on Helen.
0:28:16 > 0:28:23- I've already applied some Blistex.
0:28:23 > 0:28:29- You don't want it to look too rough.
0:28:29 > 0:28:36- I never wear dark colours.
0:28:36 > 0:28:43- I think it's too harsh for my skin - tone.
0:28:43 > 0:28:49- It makes me think that I'm more - Gothic!
0:28:49 > 0:28:56- Emma can prove us wrong!
0:28:56 > 0:29:01- This next one is by Revlon.
0:29:02 > 0:29:09- It's 7.99.
0:29:09 > 0:29:13- It's dark but not as dark as mine.
0:29:13 > 0:29:22- It's a lovely gloss.
0:29:23 > 0:29:26- You can see that it's very rich.
0:29:27 > 0:29:32- It isn't too heavy.
0:29:32 > 0:29:36- It's wonderful for Helen.
0:29:36 > 0:29:38- Thank you for joining us.
0:29:40 > 0:29:43- We've been discussing - Halloween today.
0:29:43 > 0:29:46- What are you making for us later, - Elwen?
0:29:47 > 0:29:50- The next recipe - is for a sausage cottage pie.
0:29:51 > 0:29:55- Wales is awash - with ancient buildings and legends.
0:29:56 > 0:30:04- It's Halloween so many places offer - ghost walks and spooky experiences.
0:30:05 > 0:30:09- Dafydd Wyn visited Oystermouth - Castle and he wasn't disappointed!
0:30:13 > 0:30:18- The Gower is one of the most - beautiful locations in Wales.
0:30:18 > 0:30:22- It attracts many tourists - throughout the year.
0:30:23 > 0:30:27- Another tourist hotspot - is Oystermouth Castle.
0:30:27 > 0:30:33- It attracts visitors on holidays - and visitors from another world.
0:30:33 > 0:30:39- The historian, Ann Rosser is an - expert on the castle and its ghosts.
0:30:39 > 0:30:43- The castle was given - to the de Breos family...
0:30:44 > 0:30:47- ..by William de Londres - of Ogmore Castle.
0:30:48 > 0:30:52- It stayed within the family - for several centuries...
0:30:53 > 0:30:57- ..until it came into the possession - of the Duke of Beaufort.
0:30:58 > 0:31:03- He then sold the land and the - castle itself to Swansea Council.
0:31:04 > 0:31:09- You can wander the castle and - witness extraordinary experiences.
0:31:10 > 0:31:15- It's as if the builders have - awaken something within the walls.
0:31:15 > 0:31:22- People have witnessed - paranormal experiences.
0:31:23 > 0:31:27- The Norman castle - has a bloody background...
0:31:27 > 0:31:32- ..due to the relationship - between the Welsh and French.
0:31:32 > 0:31:37- No wonder the rumours are rife - about ghosts among the locals.
0:31:38 > 0:31:42- There's been a recent sighting - above the portcullis.
0:31:43 > 0:31:47- The Normans would use - this hole in the floor...
0:31:48 > 0:31:53- ..to pour hot sand over the enemies - that entered the portcullis.
0:31:54 > 0:31:58- In that time, the enemies - would have been Welsh.
0:31:58 > 0:32:05- They would have been killed - - life was very cruel in those days.
0:32:05 > 0:32:08- There has been - a recent sighting here.
0:32:09 > 0:32:12- Last year, - a builder was working below...
0:32:13 > 0:32:18- ..and he felt someone touch his - shoulders and shake him vigorously.
0:32:19 > 0:32:21- I think we better leave!
0:32:32 > 0:32:36- The castle is a labyrinth - of dark and damp rooms.
0:32:38 > 0:32:43- In the dungeons, there's talk - of a famous Oystermouth ghost.
0:32:44 > 0:32:52- This is a whipping post - where the enemy would be punished.
0:32:52 > 0:32:58- They would have to run around the - post whilst they were being whipped.
0:32:59 > 0:33:05- The whipping post is connected - to the Ladi Wen or White Lady.
0:33:05 > 0:33:09- There are many tales - about the death of the Ladi Wen.
0:33:10 > 0:33:16- One pair reported seeing her cry - with whipping wounds on her back.
0:33:17 > 0:33:22- Some believe that she wandered - into the forest near the castle...
0:33:22 > 0:33:28- ..which coincides with the story of - the family that spotted her there.
0:33:29 > 0:33:34- She is most often seen wandering - aimlessly around the castle.
0:33:34 > 0:33:40- It's not just the Ladi Wen that's - the cause for strange experiences.
0:33:40 > 0:33:50- A worker was sitting by this table, - writing notes for the builders.
0:33:50 > 0:33:58- He experienced something strange - when he felt a person approaching.
0:33:59 > 0:34:06- He could not tell if the figure - was a male or female...
0:34:06 > 0:34:10- ..but it passed him - and disappeared into the wall.
0:34:10 > 0:34:16- There are many similar stories that - have taken place in the castle...
0:34:17 > 0:34:24- ..where the figures of ghosts - have disappeared into walls.
0:34:26 > 0:34:32- Ann, you've told us about the - spiritual history of the castle...
0:34:32 > 0:34:34- ..but do you believe in ghosts?
0:34:35 > 0:34:39- I haven't had - any ghostly experiences...
0:34:39 > 0:34:44- ..but having been here all morning, - perhaps they do exist!
0:34:45 > 0:34:48- On that note, - I think it's best that we leave!
0:34:50 > 0:34:56- No-one knows if the ghost stories - are true and I didn't see anything.
0:34:57 > 0:35:00- However, - the castle is cold and eerie...
0:35:00 > 0:35:05- ..and you constantly feel - as if you are being watched.
0:35:09 > 0:35:09- .
0:35:13 > 0:35:15- Subtitles
0:35:19 > 0:35:21- Welcome back.
0:35:22 > 0:35:26- We close today's programme - in the kitchen with Elwen.
0:35:27 > 0:35:30- Today sees the start - of British Sausage Week.
0:35:32 > 0:35:42- The next recipe - is for a sausage cottage pie.
0:35:43 > 0:35:49- People usually use mince for this - recipe.
0:35:49 > 0:35:57- Let's get the onions on the pan.
0:35:57 > 0:36:03- I think you should brown onions.
0:36:03 > 0:36:10- They give a better flavour.
0:36:10 > 0:36:18- It's better for the dish.
0:36:18 > 0:36:29- This is a healthy dish.
0:36:29 > 0:36:33- Add all the vegetables to the - onions.
0:36:34 > 0:36:44- The vegetables are finely chopped.
0:36:45 > 0:36:51- There's carrots, parsnips and - celery.
0:36:51 > 0:37:02- There's nothing unusual about this - recipe.
0:37:03 > 0:37:10- Add a touch of oil to help the - vegetables soften.
0:37:10 > 0:37:16- Let's turn to the sausages.
0:37:16 > 0:37:22- These are Welsh pork sausages.
0:37:23 > 0:37:30- I've lost a sausage!
0:37:31 > 0:37:38- We've gone down to five instead of - six!
0:37:38 > 0:37:46- It's best to buy sausages - from your butcher.
0:37:46 > 0:37:56- They will contain less fat.
0:37:56 > 0:38:01- Butchers have - to follow guidelines...
0:38:02 > 0:38:10- ..in terms of making sausages.
0:38:10 > 0:38:15- Sausages have improved over the - years.
0:38:15 > 0:38:30- They contain more meat.
0:38:31 > 0:38:37- Add some Worcestershire sauce, - pepper and some paprika.
0:38:37 > 0:38:44- It adds a smoky flavour.
0:38:44 > 0:38:51- There's also some vegetable stock.
0:38:51 > 0:39:00- You could thicken it with flour.
0:39:00 > 0:39:09- I prefer to add some gravy granules.
0:39:09 > 0:39:16- You could serve this as a vegetarian
0:39:16 > 0:39:21- You wouldn't add the sausages.
0:39:22 > 0:39:32- This is going to thicken.
0:39:33 > 0:39:44- It will need to simmer for about ten - minutes to thicken.
0:39:44 > 0:39:53- Let's turn to the potatoes.
0:39:53 > 0:40:00- There's some white potatoes and - sweet potato.
0:40:00 > 0:40:07- There's some butter in this.
0:40:08 > 0:40:15- You don't have to pipe it over the - top.
0:40:15 > 0:40:27- It looks better if it's piped.
0:40:27 > 0:40:38- You could pipe it in the shape of a - witch for Halloween!
0:40:38 > 0:40:47- Sprinkle cheese over the top and - bake it.
0:40:48 > 0:40:56- You could serve it with some - broccoli.
0:40:56 > 0:40:59- I don't think it's too hot for you.
0:40:59 > 0:41:06- Oh, wow!
0:41:06 > 0:41:12- Those sausages are great.
0:41:12 > 0:41:14- We've done well today.
0:41:17 > 0:41:20- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:21 > 0:41:24- We'll be celebrating - World Vegan Day.
0:41:25 > 0:41:30- Carys Tudor has cleaning tips - that are kind to the environment.
0:41:30 > 0:41:35- Dr Llinos chats about the - increasing problem of obesity.
0:41:35 > 0:41:40- Deuawdau Rhys Meirion follows - the news and weather on S4C.
0:41:41 > 0:41:46- Today, Rhys travels to New York - to meet the singer, Iris Williams.
0:42:01 > 0:42:01- .