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0:00:18 > 0:00:20- Hello and welcome to Prynhawn Da.
0:00:20 > 0:00:24- We hope you've had a great weekend - despite the torrential rain.
0:00:24 > 0:00:27- We experienced terrible flooding - in the Vale of Glamorgan yesterday.
0:00:28 > 0:00:29- Let's hope it clears up soon.
0:00:29 > 0:00:33- Some areas also experienced snow - which proves winter is truly here!
0:00:33 > 0:00:36- We'll hear more - about the weather later.
0:00:36 > 0:00:40- You don't have to leave the house - as there's plenty in store for you.
0:00:40 > 0:00:43- The Christmas preparations - continue in the kitchen.
0:00:43 > 0:00:46- Today, Lisa concentrates on - mince pies and Christmas buns.
0:00:46 > 0:00:49- Arwel Roberts will be chatting - about the history of Capel Iwan...
0:00:50 > 0:00:53- ..and his father, the late, - Reverend Lewis Griffith Roberts.
0:00:53 > 0:00:55- Are you worried about - Christmas shopping?
0:00:55 > 0:00:59- Don't fret, as this week - is gift week on Prynhawn Da.
0:00:59 > 0:01:06- We have a variety of ideas for you - and we start with some beauty gifts.
0:01:07 > 0:01:12- We also meet the ceramic designer, - Caryl Lewis who's shed is a studio.
0:01:12 > 0:01:15- We've got a great programme - to start your week.
0:01:15 > 0:01:19- Welcome to Prynhawn Da.
0:01:24 > 0:01:28- We start the programme by looking - back at the weekend newspapers.
0:01:29 > 0:01:31- Elinor Wyn Reynolds - joins us in the studio today.
0:01:31 > 0:01:33- Welcome to the programme, Elinor.
0:01:33 > 0:01:37- Thank you.
0:01:37 > 0:01:41- We start with Donald Trump.
0:01:41 > 0:01:51- Donald Trump has hit the weekend - headlines for a number of reasons.
0:01:51 > 0:01:59- People are looking back - at some interesting weeks.
0:01:59 > 0:02:09- They are trying to work out - how has this happened.
0:02:11 > 0:02:21- We also wonder what would have - happened if Trump wasn't a success.
0:02:27 > 0:02:32- JG Ballard's daughter has written - in the papers.
0:02:32 > 0:02:42- Novelist, JG Ballad foresaw - a lot of today's events.
0:02:47 > 0:02:57- We know of Trump although Hillary - has been in the spotlight.
0:02:58 > 0:03:08- But she is know for being part - of the political world.
0:03:09 > 0:03:19- Trump is known for other things.
0:03:27 > 0:03:37- We've known of Trump for years.
0:03:52 > 0:03:59- He appeared on television before.
0:03:59 > 0:04:06- He was a no-nonsense character.
0:04:06 > 0:04:12- He's able to sort things out.
0:04:12 > 0:04:18- He could sort America out.
0:04:19 > 0:04:29- Many people get news - from the social websites.
0:04:32 > 0:04:42- They get a Donald Trump version.
0:04:45 > 0:04:55- JD Ballard also foresaw that we - would put a version of ourselves...
0:04:55 > 0:05:00- ..on YouTube and Snapchat - and so on.
0:05:00 > 0:05:10- He foresaw all this.
0:05:14 > 0:05:19- Next, we move on to Japan.
0:05:19 > 0:05:26- In Japan, leading young people - are forgoing finding a partner...
0:05:26 > 0:05:33- ..and resort to falling for online - fictional characters in video games.
0:05:33 > 0:05:41- They are referred to - as stranded singles.
0:05:41 > 0:05:47- These young people have - relationships with these characters.
0:05:47 > 0:05:57- There's less stress.
0:06:01 > 0:06:11- Some people consider marriage - later on in life.
0:06:16 > 0:06:22- This causes problems - for the numbers of population.
0:06:22 > 0:06:28- Japan's young people believe that - they shouldn't have children...
0:06:28 > 0:06:38- ..before marriage and - they are happy to wait.
0:06:43 > 0:06:52- In the western world, - we may have an interest in this.
0:06:53 > 0:07:03- The aim is to have a real - relationship later on.
0:07:11 > 0:07:16- Next, we move on to Scandinavia.
0:07:17 > 0:07:25- Hygge is a Danish world - that rough translate cosiness.
0:07:25 > 0:07:30- Lighting candles and comfort food - is associated with hygge.
0:07:30 > 0:07:35- It's a form of living.
0:07:36 > 0:07:40- Being happy is another attribute.
0:07:40 > 0:07:44- The world unhygge describes - the exact opposite of cosy.
0:07:44 > 0:07:48- It's the feeling you are being - watched from a forest...
0:07:48 > 0:07:58- ..by a troll or an evil witch.
0:07:59 > 0:08:01- There's a fantasy aspect - with unhygge.
0:08:01 > 0:08:06- Thank you, Elinor.
0:08:06 > 0:08:11- The Christmas preparations are - underway in the Prynhawn Da kitchen.
0:08:11 > 0:08:14- It's time to prepare the mince pies.
0:08:14 > 0:08:17- After the break, - we'll be sampling Lisa's mince pies.
0:08:17 > 0:08:20- We'll also be chatting - to Arwel Roberts of Capel Iwan...
0:08:20 > 0:08:24- ..about the area and his family - from his book, Hanes Capel Iwan.
0:08:24 > 0:08:28- See you in a few minutes.
0:08:28 > 0:08:30- .
0:08:34 > 0:08:36- Subtitles
0:08:39 > 0:08:41- Welcome back.
0:08:41 > 0:08:44- Mince pie day has arrived.
0:08:44 > 0:08:48- Before turning our attention to them - Lisa has published a book.
0:08:49 > 0:08:51- Welcome to the programme.
0:08:51 > 0:08:54- Thank you.
0:08:54 > 0:08:58- Tell us more about the book.
0:08:58 > 0:09:06- This is my first culinary book.
0:09:06 > 0:09:11- The photographs are wonderful.
0:09:12 > 0:09:16- Aled Llewelyn provided the photos.
0:09:20 > 0:09:26- The book is a celebration of food - and family.
0:09:26 > 0:09:35- It features seasonal foods and - different times of the year.
0:09:35 > 0:09:41- There are recipes for Christmas - and Easter.
0:09:41 > 0:09:51- It's also bilingual.
0:09:59 > 0:10:07- I'm making mince pies - that feature in the book.
0:10:07 > 0:10:16- I've got mince pies with stars - on the top and crumble.
0:10:16 > 0:10:22- We start with the pastry making.
0:10:22 > 0:10:26- Take 250 grams of plain flour.
0:10:27 > 0:10:30- Use 125 grams of butter.
0:10:31 > 0:10:35- You can rub it together - with your hands.
0:10:35 > 0:10:38- I'm using a food processor.
0:10:39 > 0:10:42- Add 85 grams of icing sugar.
0:10:42 > 0:10:47- You need one egg.
0:10:47 > 0:10:51- Add one egg white.
0:10:51 > 0:10:58- There are clouds of flour here!
0:10:58 > 0:11:08- The egg binds it together.
0:11:09 > 0:11:15- Add a drop of cold water - if required.
0:11:15 > 0:11:25- It isn't too runny.
0:11:25 > 0:11:31- The food processor - does all the hard work.
0:11:31 > 0:11:36- Here's the pastry.
0:11:37 > 0:11:46- I'm making pastry balls.
0:11:47 > 0:11:56- Allow the pastry to chill - for a while.
0:11:56 > 0:12:05- I made this pastry earlier.
0:12:05 > 0:12:13- Leave it in the fridge to chill - for about 20 minutes.
0:12:13 > 0:12:19- You don't want the pastry to crack.
0:12:19 > 0:12:26- Don't leave it in the fridge - overnight.
0:12:26 > 0:12:36- It becomes too tough to work with.
0:12:37 > 0:12:47- Find a cutter - that's a suitable size.
0:12:50 > 0:13:00- You want it slighter bigger - than the tin.
0:13:11 > 0:13:16- You can make the pastry - as thin or thick are you want.
0:13:16 > 0:13:21- Yes, you can make the pastry as thin - or thick as you want.
0:13:22 > 0:13:28- Don't make them too thin as you - could create holes.
0:13:29 > 0:13:39- You need quality mincemeat.
0:13:41 > 0:13:49- You can also add some stewed apple, - brandy and cinnamon...
0:13:49 > 0:13:59- ..if you have a cheaper version.
0:14:05 > 0:14:11- I've got some almond and - cinnamon biscuits.
0:14:11 > 0:14:19- Mash the biscuits up.
0:14:19 > 0:14:28- The mixture adds some crunch.
0:14:29 > 0:14:39- Sprinkle it over the top - of the pies.
0:14:45 > 0:14:49- You can also use some leftover - crumble...
0:14:49 > 0:14:51- ..when making an apple crumble.
0:14:51 > 0:14:53- How long do they need to cook?
0:14:54 > 0:14:56- Bake at 180 for 20 minutes.
0:14:56 > 0:14:59- Serve with some cream.
0:14:59 > 0:15:02- On Friday, the photographer, - Gareth Jones was in the studio...
0:15:03 > 0:15:06- ..to judge the winner of our - autumn photography competition.
0:15:06 > 0:15:08- Each photograph was wonderful.
0:15:08 > 0:15:12- For those who didn't see the result, - we're about to announce them again.
0:15:13 > 0:15:18- Third place went to Bruce Lane with - his photography of an early morning.
0:15:19 > 0:15:22- The judge, Gareth praised the - framing of this photograph.
0:15:23 > 0:15:27- In second place was Dennis Jones - with the photograph.
0:15:27 > 0:15:31- We can see the wonderful - autumnal colours in this image.
0:15:31 > 0:15:35- The winner of our competition - was Ruth Clement of Swansea.
0:15:35 > 0:15:38- Gareth praised Ruth for her use - of shading and technique.
0:15:39 > 0:15:41- Congratulations Ruth, there's - an iPad is on its way to you.
0:15:42 > 0:15:49- Thanks to all of those who entered.
0:15:49 > 0:15:55- Our guest originates from Snowdonia - but uprooted to Capel Iwan...
0:15:55 > 0:15:57- ..on the outskirts - of Newcastle Emlyn...
0:15:58 > 0:16:01- ..when his father, - Reverend Lewis Griffith Roberts...
0:16:01 > 0:16:05- ..became the minister at - Independent chapel at Capel Iwan.
0:16:05 > 0:16:09- Following some extensive - and meticulous research...
0:16:09 > 0:16:12- ..he's published Hanes Capel Iwan.
0:16:12 > 0:16:16- Arwel, welcome to the Prynhawn Da.
0:16:16 > 0:16:26- Thank you.
0:16:28 > 0:16:38- What inspired you to write the book?
0:16:44 > 0:16:54- We moved to Capel Iwan - when I was two years old.
0:16:57 > 0:17:04- My father worked at many branches - in the area.
0:17:04 > 0:17:13- He had an interest in the history - of the area.
0:17:14 > 0:17:24- He won an Eisteddfod chair - for his work on the area.
0:17:38 > 0:17:43- Myrddin Morgan has gone - through my father's work...
0:17:43 > 0:17:49- ..to provide information - for this book.
0:17:49 > 0:17:55- I'm grateful to him.
0:17:56 > 0:18:01- There is a lot of interest - in area history.
0:18:02 > 0:18:06- It's important - that future generations...
0:18:07 > 0:18:17- ..are aware of what went on - in this area.
0:18:20 > 0:18:30- He didn't drive at the start and - walked around to people's houses.
0:18:32 > 0:18:37- He was involved - in many community groups.
0:18:38 > 0:18:48- He was also part of many groups - including Band of Hope.
0:18:54 > 0:19:04- My father was 70 years old - when he died.
0:19:04 > 0:19:09- I promised my mother that I would - publish this book.
0:19:09 > 0:19:13- He worked incredibly hard - on the book.
0:19:14 > 0:19:24- He would've been 100 this year.
0:19:30 > 0:19:34- He also had help - from Miss Eilwen Jenkins.
0:19:34 > 0:19:44- She was a local nursery teacher.
0:19:45 > 0:19:55- He was respected in the community.
0:19:57 > 0:20:01- When is the official launch?
0:20:02 > 0:20:05- The book launch takes place on 3 - December in Capel Iwan.
0:20:05 > 0:20:10- You have to be quick to get a copy.
0:20:10 > 0:20:18- Only 200 copies have been made.
0:20:19 > 0:20:25- Viewers can get in contact us with - for details of the book.
0:20:25 > 0:20:31- We could add it to - our Christmas Cracker competition!
0:20:32 > 0:20:33- See you in a few minutes.
0:20:33 > 0:20:35- .
0:20:39 > 0:20:41- Subtitles
0:20:45 > 0:20:48- Welcome back.
0:20:48 > 0:20:52- In a moment, Marion has tips - on beauty gifts for Christmas.
0:20:52 > 0:20:56- Ieuan bravely ventures - to the garden.
0:20:56 > 0:21:00- We return to the kitchen - to taste some Christmas buns.
0:21:00 > 0:21:03- Keep watching to find out more.
0:21:08 > 0:21:12- I've left the studio for a - very good reason, it's raining.
0:21:13 > 0:21:18- Steff from the S4C - weather department has joined me.
0:21:19 > 0:21:22- What has been the reason behind - all of the rain on Sunday?
0:21:22 > 0:21:25- On Saturday and Sunday, - we experienced Storm Angus.
0:21:25 > 0:21:28- The worst was experienced - in South East England.
0:21:28 > 0:21:31- The winds were strong and there was - flooding in the Vale of Glamorgan.
0:21:32 > 0:21:34- As you mentioned, - the weather is still miserable.
0:21:35 > 0:21:37- A band of strong rain is moving from - South East.
0:21:37 > 0:21:40- The heavy rain will continue for the - rest of the weekend.
0:21:41 > 0:21:43- Will it improve at all?
0:21:43 > 0:21:47- If you're out and about this - afternoon, take your time.
0:21:47 > 0:21:52- Tomorrow, it will clear, the winds - will reduce, but it will be cloudy.
0:21:53 > 0:21:57- It will continue to improve - for the rest of the week...
0:21:57 > 0:22:00- ..as the low pressure moves on to - the North East.
0:22:00 > 0:22:02- Thanks, Steff.
0:22:02 > 0:22:09- We better go back into the - studio to dry.
0:22:09 > 0:22:12- Back to the studio.
0:22:13 > 0:22:16- I'm glad to be indoors.
0:22:17 > 0:22:20- It's gift week on Prynhawn Da.
0:22:20 > 0:22:29- Today, Marion concentrates on - beauty gifts for both men and women.
0:22:30 > 0:22:34- I have a variety of items.
0:22:34 > 0:22:44- Yardley is a familiar name.
0:22:52 > 0:22:56- They've been creating talc and soap - since 1777.
0:22:57 > 0:23:07- It's 12 - for this Baylis & Harding set.
0:23:19 > 0:23:27- This is great for a weekend away.
0:23:27 > 0:23:33- It's 27.50 for this Versace set.
0:23:33 > 0:23:37- These are smaller bottles - of perfume.
0:23:38 > 0:23:45- This is perfect for an evening bag.
0:23:45 > 0:23:50- This is the one you want.
0:23:50 > 0:24:00- The Estee Lauder gift set is 58.
0:24:08 > 0:24:18- If you buy perfume, - you can also buy this.
0:24:19 > 0:24:28- Sometimes, you can get a treat, - that you wouldn't spend on yourself.
0:24:28 > 0:24:37- You get your money's worth - from this...
0:24:37 > 0:24:47- ..as some of the products - cost 50 alone.
0:24:51 > 0:24:58- There's a candle that smells - the same as the perfume.
0:24:59 > 0:25:05- Everything you need to make - your skin great is in this box.
0:25:06 > 0:25:16- This is a special price.
0:25:21 > 0:25:26- This is the new perfume by Dior.
0:25:26 > 0:25:34- You also get two nail varnishes.
0:25:34 > 0:25:42- Young people like Benefit.
0:25:42 > 0:25:46- Next, we have the Benefit gift set - which costs 44.50.
0:25:46 > 0:25:51- You get a variety of products - in this.
0:25:51 > 0:25:54- This next item - is the most expensive.
0:25:54 > 0:25:58- It's 90 for the Marc Jacobs set.
0:25:58 > 0:26:03- The perfume is very expensive...
0:26:04 > 0:26:12- ..but you also get a roller ball - in it.
0:26:12 > 0:26:18- You could use the box as - a jewellery box after Christmas.
0:26:18 > 0:26:27- I've got two nail varnishes next.
0:26:28 > 0:26:35- They change colour depending - on mood and head.
0:26:35 > 0:26:45- This is fun for children.
0:26:49 > 0:26:53- This is very pretty,
0:26:53 > 0:26:56- It's 5 for the Frozen gift from - Boots.
0:26:56 > 0:27:04- You'll see glitter in the bottle.
0:27:04 > 0:27:07- The companies see their chance - with everything.
0:27:08 > 0:27:13- Next, we have gifts for the men.
0:27:14 > 0:27:17- The Old Spice gift set is 15.
0:27:18 > 0:27:21- There's shaving cream, - deodorant and body wash in it.
0:27:21 > 0:27:26- People remember the adverts.
0:27:26 > 0:27:31- Next, we have the Jean Paul Gaultier - set which is 42.50.
0:27:31 > 0:27:36- We're familiar with - Jean Paul Gaultier.
0:27:36 > 0:27:40- It is a nautical theme bottle.
0:27:40 > 0:27:43- It's 48 for the Clinique set.
0:27:43 > 0:27:48- This is a very light product.
0:27:48 > 0:27:51- Our final items is the Jack Wills - gift set, which costs 20.
0:27:51 > 0:27:55- This is also popular - with young people.
0:27:55 > 0:28:05- It comes in a lovely bag - for the gym.
0:28:10 > 0:28:19- Some of these items will find - their way into Christmas Cracker!
0:28:19 > 0:28:22- Tomorrow, Lowri Steffan - will have homeware gift ideas.
0:28:22 > 0:28:25- I've manged to dry off - after being out in the rain.
0:28:26 > 0:28:28- It isn't the best weather - for gardening either...
0:28:29 > 0:28:36- ..but there's still plenty to do - and Ieuan tells us more.
0:28:59 > 0:29:06- We all know that garlic - has a number of health benefits...
0:29:06 > 0:29:12- ..and is a tasty ingredient - in an array of savoury dishes.
0:29:13 > 0:29:18- It's also relatively easy to grow - but it needs a sunny area...
0:29:25 > 0:29:33- If you have heavy, clay-like soil - that tends to stay wet in winter...
0:29:33 > 0:29:40- ..then it's best to grow garlic - in cells or small pots.
0:29:40 > 0:29:43- You can place them in a tray, - in a cool area...
0:29:43 > 0:29:49- ..before planting them outdoors - in the spring.
0:29:49 > 0:29:55- It's even better to plant them - in a large pot...
0:29:55 > 0:30:01- ..that is eight-inches-wide - and eight-inches-deep.
0:30:01 > 0:30:08- Fill it with multi-purpose compost - mixed with a general fertilizer.
0:30:08 > 0:30:13- Spread some lime over soil - that is very acidic...
0:30:13 > 0:30:20- ..because garlic will not grow - in soil that's under a pH of 6.5.
0:30:21 > 0:30:27- This is a garlic bulb from - the supermarket that costs 30p.
0:30:27 > 0:30:31- Three of these bulbs would cost 90p.
0:30:40 > 0:30:44- Don't be tempted to plant the bulbs - from the supermarket.
0:30:44 > 0:30:50- They are fine to eat - but were grown in the Mediterranean.
0:30:50 > 0:30:59- It's a variety of garlic - that prefers a warmer climate.
0:30:59 > 0:31:06- It's best to pay more to buy those - that are planted in the garden.
0:31:07 > 0:31:10- There's two basic types of garlic.
0:31:10 > 0:31:14- The softneck garlic - has a milder flavour...
0:31:14 > 0:31:17- ..and stores well from the summer - and into the winter.
0:31:17 > 0:31:26- The hardneck garlic is stronger - in flavour but not as hardy.
0:31:26 > 0:31:33- First, open all the bulbs - to find the individual cloves...
0:31:33 > 0:31:36- ..as they should - be planted individually.
0:31:36 > 0:31:41- Plant the cloves - with the flat part facing down...
0:31:41 > 0:31:48- ..as the narrow pointed edge - is the top.
0:31:48 > 0:31:58- in rows of a foot apart.
0:31:59 > 0:32:03- Unlike onions, that are planted - with their tops above the soil...
0:32:03 > 0:32:06- ..garlic cloves - need to be planted deeper...
0:32:07 > 0:32:11- You can plant garlic any time - between October and April...
0:32:11 > 0:32:16- ..but you get a crop of a better
0:32:16 > 0:32:24- After planting, these cloves need - a month or two of cold weather...
0:32:24 > 0:32:29- ..to ensure a good development - of the bulbs.
0:32:29 > 0:32:39- The traditional belief is to plant - garlic cloves before Christmas Day.
0:32:53 > 0:32:59- Planting now means they are ready - to be harvested from June onwards.
0:32:59 > 0:33:05- This variety should survive - into the following winter.
0:33:05 > 0:33:08- The vampires out there - should be very careful!
0:33:12 > 0:33:14- .
0:33:21 > 0:33:23- Subtitles
0:33:25 > 0:33:27- Welcome back.
0:33:27 > 0:33:34- We conclude today's programme - with Lisa in the kitchen.
0:33:34 > 0:33:41- The mince pies you made earlier - were delicious.
0:33:41 > 0:33:46- The crumble made it a little more - sweeter.
0:33:47 > 0:33:54- They were delicious though.
0:33:54 > 0:33:59- The crumbles makes it sweeter.
0:33:59 > 0:34:04- Next, we look at Christmas buns.
0:34:04 > 0:34:10- I don't like mince pies and this - is why I make Christmas buns.
0:34:10 > 0:34:14- I'm going to be making bread.
0:34:14 > 0:34:19- I'm using 400g - of strong white bread.
0:34:19 > 0:34:23- Add one teaspoon of yeast.
0:34:23 > 0:34:32- Use one teaspoon of salt.
0:34:32 > 0:34:37- In traditional bread, - we would add olive oil.
0:34:37 > 0:34:42- Add one tablespoon of butter.
0:34:42 > 0:34:51- Rub the butter into the flour.
0:34:51 > 0:34:55- I always use olive oil in bread, - rather than butter...
0:34:55 > 0:35:02- ..but I use butter at Christmas.
0:35:02 > 0:35:12- You'll need three tablespoons - of caster sugar.
0:35:13 > 0:35:21- Use 280ml of milk.
0:35:21 > 0:35:27- It will mix all - of the ingredients together.
0:35:27 > 0:35:32- I can smell the yeast!
0:35:32 > 0:35:39- I add a bit of milk in at a time.
0:35:39 > 0:35:49- I'm going to mix this.
0:35:53 > 0:35:57- It doesn't matter - if it hasn't all been mixed.
0:35:57 > 0:36:06- I want to get it into a ball.
0:36:06 > 0:36:15- Just add a small amount of flour to - stop it from sticking to the table.
0:36:15 > 0:36:23- How long to do you knead it?
0:36:23 > 0:36:32- You will need to leave it - for about 5 minutes.
0:36:32 > 0:36:39- I asked a child - if they remembered putty...
0:36:40 > 0:36:47- ..and they said about hair wax.
0:36:47 > 0:36:52- You know when this is ready, - when it feels like elastic.
0:36:52 > 0:37:02- You need to put it in a bowl.
0:37:03 > 0:37:10- This was made 3 hours ago.
0:37:10 > 0:37:17- This has doubled in size.
0:37:18 > 0:37:22- You want it to raise over an hour.
0:37:22 > 0:37:27- Three hours is too much.
0:37:28 > 0:37:31- I want to remove the air from it.
0:37:31 > 0:37:41- You can roll this now.
0:37:41 > 0:37:46- I should have brought - the children in today to do this.
0:37:46 > 0:37:52- This makes a great base for a pizza.
0:37:53 > 0:37:59- It can be difficult to get - this pastry into shape.
0:37:59 > 0:38:05- You will win in the end.
0:38:05 > 0:38:10- You need to work it.
0:38:10 > 0:38:19- You can see the yeast bubbles.
0:38:20 > 0:38:27- This is where the Christmas touch - comes in to it.
0:38:27 > 0:38:37- We're going to add mincemeat - to the different type of pastry.
0:38:40 > 0:38:48- There is less mincemeat in this - that you would find in a mince pie.
0:38:48 > 0:38:53- Turn it over and be firm.
0:38:54 > 0:38:59- You will need a greased tin.
0:38:59 > 0:39:09- They look like Chelsea bins.
0:39:12 > 0:39:22- These will need 30 minutes - to rise in a hot kitchen.
0:39:22 > 0:39:32- If you have a bread warming oven, - then that is perfect.
0:39:38 > 0:39:46- I tried to make them - in the same of a Christmas tree.
0:39:46 > 0:39:49- After making a mess, - don't use water straight away...
0:39:49 > 0:39:56- ..use something like this to clean.
0:39:56 > 0:40:02- I've come to mop up!
0:40:02 > 0:40:09- Rhodri from Heno - has joined us.
0:40:09 > 0:40:11- I love mince pies.
0:40:12 > 0:40:19- Once we buy them, - we start to eat them.
0:40:19 > 0:40:25- What delights are on Heno at 7.00pm?
0:40:25 > 0:40:28- Stifyn Parry will - be in the studio.
0:40:29 > 0:40:33- He'll be chatting to us - about his new show.
0:40:33 > 0:40:37- Steffan Griffiths from the S4C - weather team and our Daf Wyn...
0:40:37 > 0:40:44- ..have recently been - on quite the adventure.
0:40:44 > 0:40:50- They've been to the Everest - base camp.
0:40:51 > 0:40:56- Angharad deserves another one.
0:40:57 > 0:41:07- I added a bit of icing to the top.
0:41:07 > 0:41:10- You could also add some green - or red sprinkles for Christmas.
0:41:10 > 0:41:18- I love the sugar icing.
0:41:18 > 0:41:22- How long do they last?
0:41:22 > 0:41:28- You will need to eat these - in one day.
0:41:28 > 0:41:32- You could blitz them for a crumble.
0:41:33 > 0:41:34- Good luck with the book launch.
0:41:35 > 0:41:38- Prynhawn Da returns tomorrow at - 2.00pm with festive gift ideas.
0:41:38 > 0:41:41- Lowri Steffan concentrates - on Welsh homeware gifts.
0:41:42 > 0:41:45- We also find out about a new - campaign to collect gifts...
0:41:45 > 0:41:47- ..for children who will - spend Christmas in hospital.
0:41:48 > 0:41:52- Gwesty Parc y Stradey - follows the news and weather on S4C.
0:41:52 > 0:41:56- Goodbye.
0:41:56 > 0:41:58- .