0:00:01 > 0:00:08- Subtitles
0:00:08 > 0:00:14- Subtitles
0:00:18 > 0:00:21- Hello and welcome to Prynhawn Da.
0:00:22 > 0:00:27- I'm sure it's a great day for all - those on their Christmas holidays.
0:00:27 > 0:00:31- I'm very jealous of you!
0:00:32 > 0:00:37- There's still ten prizes to win in - our Christmas Cracker Competition.
0:00:37 > 0:00:46- Call us on 08443 35 12 44 to play - and you'll get the question shortly.
0:00:46 > 0:00:54- Catrin Gerallt has stories about - Michael Sheen and political awards.
0:00:54 > 0:00:59- Nerys joins us to rustle up - a Christmas chocolate log.
0:00:59 > 0:01:06- Rachel has tips to entertain the - children without breaking the bank.
0:01:07 > 0:01:11- Emma has tips to keep your make-up - looking perfect...
0:01:12 > 0:01:15- ..as you battle with the heat - in the kitchen on Christmas Day.
0:01:16 > 0:01:20- There's tinsel and festive fun over - the next 50 minutes on Prynhawn Da.
0:01:24 > 0:01:29- We start the programme with our - Christmas Cracker Competition.
0:01:29 > 0:01:33- It's our final week but there's - still some great prizes left...
0:01:33 > 0:01:37- ..including an iPad, television, - various hampers and Welsh blankets.
0:01:38 > 0:01:43- First, you need to answer a question - set by the actor, Rhys ap William.
0:01:43 > 0:01:46- In which town was Baby Jesus born?
0:01:46 > 0:01:50- 1) Bala, 2) Bethlehem, or 3) Bangor?
0:01:50 > 0:01:53- Those are three great places - in Wales!
0:01:53 > 0:01:55- Merry Christmas to you all.
0:01:55 > 0:01:57- Thank you, Rhys.
0:01:57 > 0:01:59- Here's the question again.
0:01:59 > 0:02:02- In which town was Baby Jesus born?
0:02:02 > 0:02:05- 1) Bala, 2) Bethlehem, or 3) Bangor?
0:02:05 > 0:02:14- Call us with your answer - on 08443 35 12 44.
0:02:15 > 0:02:19- It's 5p a minute plus your telephone - company's network access charge.
0:02:20 > 0:02:25- All entrants must be 18 or over.
0:02:25 > 0:02:27- The phone lines close at 2.30pm.
0:02:27 > 0:02:30- Don't call after the lines close - or you will still be charged.
0:02:31 > 0:02:34- For full terms and conditions, - visit www.s4c.cymru
0:02:34 > 0:02:36- Good luck to you!
0:02:37 > 0:02:41- Catrin Gerallt is reviewing the - newspaper articles for us today.
0:02:41 > 0:02:43- Welcome to the programme.
0:02:43 > 0:02:46- Thank you.
0:02:47 > 0:02:50- We start with some articles - about the actor, Michael Sheen.
0:02:51 > 0:02:56- The actor, Michael Sheen - his made decision...
0:02:56 > 0:02:59- The actor, Michael Sheen - has made decision...
0:02:59 > 0:03:03- ..to take a break - from his acting career...
0:03:04 > 0:03:11- ..to concentrate on campaigning.
0:03:12 > 0:03:20- The Wales On Sunday - claims that he will stop acting...
0:03:20 > 0:03:27- ..but he isn't actually going - to stop acting.
0:03:27 > 0:03:34- He spends most of his time in - Hollywood at the moment.
0:03:34 > 0:03:44- He has done a lot of campaigning...
0:03:44 > 0:03:49- ..with the works in Port Talbot...
0:03:49 > 0:03:59- ..and many other campaigns.
0:04:09 > 0:04:13- He has compared the rise in the - right wing parties in Europe...
0:04:14 > 0:04:18- ..with the growth of Nazism.
0:04:18 > 0:04:23- He's from Port Talbot.
0:04:23 > 0:04:29- Does he want to return?
0:04:29 > 0:04:33- Yes, he's from Port Talbot.
0:04:33 > 0:04:39- He wants to spend more time - in the town.
0:04:39 > 0:04:49- Some columnists have been quite - cynical about it all.
0:04:49 > 0:04:59- He's been to Birmingham and - the Basque Country...
0:05:04 > 0:05:10- ..to look at their thoughts - on the community-based events.
0:05:10 > 0:05:14- He's played the role of many - political figures.
0:05:14 > 0:05:24- He wants to put them to use - in Port Talbot.
0:05:25 > 0:05:30- A lot of people think that 2016 - has been a bad year.
0:05:30 > 0:05:35- Let's move to The Observer - and an article by Victoria Coren.
0:05:35 > 0:05:42- Yes, that's right.
0:05:42 > 0:05:52- Victoria Coren said that it's been - the mother of all years.
0:05:54 > 0:06:02- She mentions Brexit and - Donald Trump...
0:06:02 > 0:06:12- ..as well as the situation - in Syria.
0:06:14 > 0:06:18- Her article was quite negative.
0:06:18 > 0:06:23- She mentioned all the deaths...
0:06:23 > 0:06:32- ..that have taken place this year.
0:06:32 > 0:06:36- A lot of people such as David Bowie, - Terry Wogan, Prince...
0:06:37 > 0:06:43- ..and Victoria Wood...
0:06:44 > 0:06:54- ..are just a few people from the - world of entertainment...
0:06:55 > 0:07:00- ..who have passed away this year.
0:07:00 > 0:07:05- Let's turn to The Times.
0:07:06 > 0:07:09- There's such a thing as the - Political Awards of the Year.
0:07:09 > 0:07:14- This is all very tongue-in-cheek.
0:07:14 > 0:07:24- I really enjoyed this article.
0:07:29 > 0:07:36- Theresa May has been named the - politician of the year.
0:07:37 > 0:07:47- There's also Nigel Farage.
0:07:51 > 0:07:58- He managed to see Brexit - through to the end.
0:07:59 > 0:08:07- There's also a great photograph - of Boris Johnson.
0:08:07 > 0:08:16- He's stunned by the result - of Brexit.
0:08:16 > 0:08:26- It's all quite funny.
0:08:29 > 0:08:37- I liked the references - to Welsh politicians.
0:08:37 > 0:08:47- There's a reference - to Andrew Davies.
0:08:48 > 0:08:58- He didn't say Brexit means Brexit - but that it means breakfast!
0:09:02 > 0:09:08- There's an Alan Partridge award - that went to Owen Smith.
0:09:09 > 0:09:12- I learnt a lot of things - from this article.
0:09:12 > 0:09:14- It's worth a read.
0:09:14 > 0:09:15- Merry Christmas to you.
0:09:16 > 0:09:19- You have 20 minutes to enter - our Christmas Cracker Competition.
0:09:20 > 0:09:21- Here's the question again.
0:09:21 > 0:09:26- In which town was Baby Jesus born? - 1) Bala, 2) Bethlehem, or 3) Bangor?
0:09:26 > 0:09:36- Call us with your answer - on 08443 35 12 44.
0:09:36 > 0:09:39- For full terms and conditions, - visit www.s4c.cymru
0:09:39 > 0:09:41- Good luck to you!
0:09:42 > 0:09:45- Next, we've got a touch of cooking - with Nerys.
0:09:45 > 0:09:48- Welcome to the programme.
0:09:48 > 0:09:50- Thank you.
0:09:50 > 0:09:52- What have you got for us today?
0:09:53 > 0:09:57- Our first recipe - is for a chocolate log.
0:09:57 > 0:10:03- It looks great.
0:10:03 > 0:10:09- Yes, it looks incredible.
0:10:09 > 0:10:11- That's a tree.
0:10:12 > 0:10:15- It differs from the norm.
0:10:16 > 0:10:23- This is a thick Swiss roll!
0:10:23 > 0:10:27- It's two Swiss rolls in one.
0:10:27 > 0:10:31- Where do we begin?
0:10:31 > 0:10:35- We start with the cake itself.
0:10:35 > 0:10:40- I've whisked three eggs - for 20 minutes...
0:10:40 > 0:10:45- ..with some caster sugar.
0:10:45 > 0:10:51- It has thickened.
0:10:51 > 0:11:00- It's got to the ribbon stage.
0:11:01 > 0:11:06- This is how you add air - to the mixture...
0:11:06 > 0:11:11- ..that will help the cake to rise.
0:11:11 > 0:11:16- I'm adding 100g of plain flour.
0:11:16 > 0:11:26- You don't need self-raising flour...
0:11:28 > 0:11:35- ..because of all the whisking - that you did earlier.
0:11:35 > 0:11:43- There's also some milk.
0:11:43 > 0:11:48- Carefully fold these ingredients - together.
0:11:48 > 0:11:53- You don't want to beat out the air.
0:11:53 > 0:12:00- You should use a metal spoon.
0:12:00 > 0:12:05- A metal spoon cuts - through the mixture.
0:12:05 > 0:12:10- A wooden or plastic spoon...
0:12:10 > 0:12:19- ..would beat out the air.
0:12:19 > 0:12:25- You need to do a figure of eight - with the spoon.
0:12:25 > 0:12:32- You need to do this very slowly.
0:12:33 > 0:12:41- We're almost ready.
0:12:41 > 0:12:46- I'd be happy to eat that!
0:12:46 > 0:12:52- This can be poured into the pan.
0:12:52 > 0:12:57- You can see some flour - in the mixture.
0:12:57 > 0:13:01- I'll mix it again.
0:13:01 > 0:13:07- We've got spatulas these days...
0:13:07 > 0:13:12- ..so it stops people licking - the bowls!
0:13:12 > 0:13:22- There isn't a lot for you, Owain.
0:13:34 > 0:13:38- This is slightly larger - than a typical Swiss roll tin.
0:13:39 > 0:13:49- It's been lined with - greaseproof paper.
0:13:50 > 0:13:58- It goes into the oven at 160 degrees - Celsius or gas mark 4.
0:13:58 > 0:14:03- This is a fat-less sponge.
0:14:03 > 0:14:11- You need to eat it quickly.
0:14:11 > 0:14:19- It bakes in about 12 to 15 minutes.
0:14:20 > 0:14:30- It should last for - about two to three days.
0:14:36 > 0:14:44- The filling is made up of unsalted - butter and icing sugar.
0:14:44 > 0:14:52- I've also got some vanilla essence.
0:14:52 > 0:14:59- This will form a whipped - buttercream.
0:14:59 > 0:15:05- I don't want it to be too heavy.
0:15:06 > 0:15:10- I add less icing sugar than butter.
0:15:11 > 0:15:16- Here's some I made earlier.
0:15:16 > 0:15:20- It looks just like cream.
0:15:20 > 0:15:25- After the cake has been baked...
0:15:25 > 0:15:35- ..it's removed from the oven...
0:15:36 > 0:15:41- ..and placed on the damp baking tray - lined with greaseproof paper.
0:15:41 > 0:15:46- It will be rolled up.
0:15:46 > 0:15:51- I'll show you the next stage later.
0:15:51 > 0:15:55- Call 08443 35 12 44 to enter - our Christmas Cracker Competition.
0:15:55 > 0:15:58- You could win one - of these fantastic prizes.
0:15:58 > 0:16:01- Get dialling now before - the lines close at 2.30pm.
0:16:01 > 0:16:02- After the break...
0:16:03 > 0:16:07- ..Rachel has ideas on entertaining - the children during the festivities.
0:16:07 > 0:16:09- See you in a few minutes.
0:16:09 > 0:16:09- .
0:16:12 > 0:16:15- Subtitles
0:16:18 > 0:16:20- Welcome back.
0:16:20 > 0:16:25- Did you enter our Christmas Cracker - Competition during the break?
0:16:26 > 0:16:30- You could win an iPad, - a television, hampers or blankets.
0:16:31 > 0:16:36- Rhys ap William has the - all-important question.
0:16:36 > 0:16:39- In which town was Baby Jesus born?
0:16:39 > 0:16:43- 1) Bala, 2) Bethlehem, or 3) Bangor?
0:16:44 > 0:16:46- Those are three great places - in Wales!
0:16:46 > 0:16:48- Merry Christmas to you all.
0:16:48 > 0:16:50- Thank you, Rhys.
0:16:50 > 0:16:52- Here's the question again.
0:16:52 > 0:16:54- In which town was Baby Jesus born?
0:16:54 > 0:16:57- 1) Bala, 2) Bethlehem, or 3) Bangor?
0:16:57 > 0:17:07- Call us with your answer - on 08443 35 12 44.
0:17:07 > 0:17:13- For full terms and conditions, - visit www.s4c.cymru
0:17:14 > 0:17:15- Good luck to you all!
0:17:16 > 0:17:20- Are you looking for ways to keep the - children entertained this Christmas?
0:17:20 > 0:17:23- Do you need ideas that isn't going - to break the bank?
0:17:24 > 0:17:27- Rachel is among the trees - with her suggestions.
0:17:27 > 0:17:29- Welcome to the programme.
0:17:30 > 0:17:33- Thank you.
0:17:33 > 0:17:36- The school holidays have started - a week before Christmas.
0:17:36 > 0:17:40- Children are very excited, as they - think Christmas is almost here...
0:17:40 > 0:17:44- ..but there's a week to fill.
0:17:44 > 0:17:53- I have a few Christmassy - arts and crafts ideas.
0:17:54 > 0:17:59- Most people have put their - decorations up already.
0:17:59 > 0:18:03- Why don't you try and create - a few extra for the bedroom?
0:18:03 > 0:18:09- I've started with the candy canes - which are 79p from Home Bargains.
0:18:09 > 0:18:19- You could create reindeers and - hang them on a tree.
0:18:21 > 0:18:25- This is a simple, - yet effective idea.
0:18:26 > 0:18:30- There's also a sledge.
0:18:30 > 0:18:34- You need to use your imagination.
0:18:34 > 0:18:37- You've used a chocolate - bar for the sledge.
0:18:37 > 0:18:41- The chocolate and candy canes - won't last...
0:18:41 > 0:18:48- ..but the things you tend to make - have the best memories.
0:18:49 > 0:18:55- These clear baubles are - three for a 1 from Wilkinson's.
0:18:56 > 0:19:02- You can create something inside - using arts and craft items.
0:19:03 > 0:19:07- These are simple to make - but are personal.
0:19:07 > 0:19:15- You could add some cocoa powder - and give it as a gift.
0:19:16 > 0:19:23- It's possible to use - a clear piping bag to do this.
0:19:23 > 0:19:28- Add some cocoa powder and - marshmallows to the bag.
0:19:28 > 0:19:32- You want things - to keep the children busy.
0:19:32 > 0:19:40- Yes and you don't really want - to spend too much.
0:19:40 > 0:19:45- The fake snow is an investment.
0:19:46 > 0:19:50- This fake snow is 99p - from The Range.
0:19:50 > 0:19:56- Place some glue around an old jar - and roll it in the snow.
0:19:56 > 0:19:59- You can put a candle in the jar and - make it a candle holder.
0:19:59 > 0:20:02- You could put pens in it!
0:20:02 > 0:20:05- You could put pens in it!- - Perfect for writing Christmas cards.
0:20:05 > 0:20:09- This next idea is for the girls.
0:20:09 > 0:20:17- Use brown sugar, coconut oil and - it makes the perfect scrub.
0:20:17 > 0:20:23- Put in the jar, decorate it and - give it as a gift.
0:20:23 > 0:20:29- I'm a fan of arts and crafts which - can help the Christmas experience.
0:20:29 > 0:20:33- This next idea is for those who - haven't wrapped your gifts yet.
0:20:33 > 0:20:37- Many people haven't done it yet!
0:20:37 > 0:20:43- You could use brown paper and - stamp shapes on to it.
0:20:43 > 0:20:50- This is a personal idea and you can - use stamps and ink or paint.
0:20:51 > 0:20:54- It looks great.
0:20:55 > 0:21:00- You could also do the same - with the tags.
0:21:00 > 0:21:05- Next, we move on to - the Christmas table.
0:21:05 > 0:21:13- This book has ideas on using napkins - to make different shapes.
0:21:13 > 0:21:17- I could use this book.
0:21:17 > 0:21:24- You can set yourself a challenge, - who creates the best shape.
0:21:24 > 0:21:30- I like to buy a cheap - box of crackers...
0:21:31 > 0:21:40- ..pull them apart and personalise - them with gift and jokes.
0:21:40 > 0:21:47- You could make it a game, who can - recreate the cracker first.
0:21:48 > 0:21:52- This will help to create - the Christmas table.
0:21:53 > 0:21:59- When we think of Christmas games, - there is always some chocolate.
0:22:00 > 0:22:04- I'm going to have to show everyone - how to do this.
0:22:04 > 0:22:09- You put the chocolate on your - forehead and work it down the face.
0:22:09 > 0:22:14- You should catch it in your mouth.
0:22:14 > 0:22:18- That cuts back on the calories.
0:22:18 > 0:22:25- Thank you - and Merry Christmas, Rachel.
0:22:25 > 0:22:29- Don't forget to call us - on 08443 35 12 44...
0:22:29 > 0:22:35- ..as there's a few minutes left - to enter our cracker competition.
0:22:35 > 0:22:41- You've only got a week left - to win one of our fantastic prizes.
0:22:41 > 0:22:45- After the break, Emma has tips - on keeping our make-up perfect...
0:22:45 > 0:22:49- ..whilst rushing around fighting the - heat in the kitchen at Christmas.
0:22:49 > 0:22:54- Angharad Pearce Jones is at the - Myrddin Gallery's Christmas show.
0:22:54 > 0:22:57- Join us in a few minutes.
0:22:57 > 0:22:57- .
0:23:03 > 0:23:05- Subtitles
0:23:09 > 0:23:11- Welcome back.
0:23:12 > 0:23:17- The phone lines for our Christmas - Cracker Competition have closed.
0:23:18 > 0:23:24- Next, Angharad Pearce Jones is at - the Myrddin Gallery Christmas show.
0:23:30 > 0:23:35- For their Christmas show, - the gallery commissions an artist...
0:23:36 > 0:23:40- ..to make a piece - on the theme of the Christmas tree.
0:23:41 > 0:23:46- Rachel Vater chose to decorate - her tree with the Christmas dinner.
0:23:47 > 0:23:52- All the papier mache plates - represent elements of the dinner...
0:23:52 > 0:23:58- ..so we have the turkey, cranberry - sauce and all sorts of things...
0:23:58 > 0:24:03- ..and some are pieces you might not - choose for your own dinner.
0:24:04 > 0:24:09- It's great to see so many artists - stepping out on their own...
0:24:10 > 0:24:13- ..and establishing unique brands - in Wales.
0:24:14 > 0:24:19- There's Nomnom chocolate, - Wild Pickings by Jade Mellor...
0:24:19 > 0:24:22- ..Amica Christmas decorations...
0:24:23 > 0:24:28- ..and the popular Coaltown coffee - formed by a local Llandybie man.
0:24:31 > 0:24:37- Corgi in Ammanford is famous around - the world for its woollen socks...
0:24:38 > 0:24:43- ..but I didn't know that they made - cashmere scarves and shawls.
0:24:44 > 0:24:48- They are very luxurious - and would be a wonderful gift.
0:24:51 > 0:24:56- This is unusual - wear a skirt - over your clothes in bad weather!
0:24:58 > 0:25:00- It's by Filthy Weather.
0:25:01 > 0:25:06- I'd wear wellies and trousers - in the rain and not a skirt...
0:25:06 > 0:25:12- ..but everything under this skirt - stays dry and it can be wiped clean.
0:25:15 > 0:25:20- This year's ceramics comes from - the Ewenny Pottery near Bridgend...
0:25:21 > 0:25:25- ..Lowri Davies - has a brand-new collection...
0:25:25 > 0:25:30- ..and Pete Bodenham, former head - of ceramics at Coleg Sir Gar.
0:25:31 > 0:25:36- Ceramics is an investment as well as - a gift as its value increases.
0:25:39 > 0:25:46- The big day is on the horizon but - there's room for more decorations!
0:25:47 > 0:25:52- These beautiful items are by Byji - and made from slate and glass.
0:25:52 > 0:25:55- When you're ready to curl up - by the fire...
0:25:56 > 0:26:04- ..opt for something by Llio James - who is making her name in textiles.
0:26:05 > 0:26:10- The space is also filled - with an array of walking sticks...
0:26:10 > 0:26:16- ..by Simon Gaiger from Lampeter who - sells his work all over the world.
0:26:16 > 0:26:22- You'll getting a walking aid as well - as the work of a well-known maker.
0:26:25 > 0:26:31- If you're in Carmarthen this week, - come to the Myrddin Gallery...
0:26:31 > 0:26:36- ..and buy your gifts to support - Welsh makers and businesses.
0:26:44 > 0:26:50- It's certainly worth a visit and - great to support Welsh businesses.
0:26:50 > 0:26:56- How are you going to look your best - in the Christmas photographs...
0:26:56 > 0:26:59- ..when you've been sweating - over the oven...
0:27:00 > 0:27:04- ..and rushing around the house since - the crack of dawn on Christmas Day?
0:27:05 > 0:27:08- Emma joins us - with all the advice you need.
0:27:08 > 0:27:14- It's true to say that it's difficult - to keep your make-up perfect...
0:27:14 > 0:27:23- ..when you're rushing around - doing everything on Christmas Day.
0:27:23 > 0:27:31- Yes, Christmas Day is busy.
0:27:31 > 0:27:35- There are many products that can - guarantee the make-up stays on.
0:27:35 > 0:27:38- We begin with Estee Lauder.
0:27:38 > 0:27:43- This is Double Wear Foundation.
0:27:43 > 0:27:50- If you go to any - Estee Lauder counter...
0:27:50 > 0:27:55- ..they will give you a sample - to try it.
0:27:55 > 0:28:05- It's 31 from Estee Lauder.
0:28:07 > 0:28:10- They have a 100% - satisfaction guarantee.
0:28:11 > 0:28:16- This is great.
0:28:16 > 0:28:21- It is sold somewhere in the world - every four seconds.
0:28:21 > 0:28:27- Next, we have Rimmel.
0:28:27 > 0:28:33- Apply it with a beauty blender.
0:28:33 > 0:28:39- Put the beauty blender - under a tap...
0:28:39 > 0:28:44- ..squeeze out the water...
0:28:45 > 0:28:55- ..and then apply the make-up to it.
0:28:57 > 0:28:59- This will stay on.
0:29:01 > 0:29:07- Where are you from, Awen?
0:29:07 > 0:29:09- I'm from Blaenau Ffestiniog.
0:29:15 > 0:29:20- I had the challenge to go - on television and radio.
0:29:20 > 0:29:24- Emma was Miss Wales last year.
0:29:24 > 0:29:29- Next, we have Maybelline.
0:29:29 > 0:29:33- This is an eyeshadow palette.
0:29:34 > 0:29:39- The colours are wonderful and - would make a great stocking gift.
0:29:39 > 0:29:49- If you buy three - Maybelline products...
0:29:51 > 0:29:57- ..they currently have three for two - in Boots.
0:29:57 > 0:30:02- You will get setting spray with it - for free as well.
0:30:02 > 0:30:09- Once you've applied all - of the make-up...
0:30:10 > 0:30:20- ..apply the spray and it will help - the make-up stay on for 24 hours.
0:30:21 > 0:30:28- My mother complains that her mascara - always comes off.
0:30:28 > 0:30:38- Waterproof mascara is the best.
0:30:38 > 0:30:46- We've also got the lipstick.
0:30:46 > 0:30:54- The colour would look great - on everyone.
0:30:54 > 0:31:02- Rose Dust is the colour.
0:31:03 > 0:31:05- I've also got gel nail varnishes.
0:31:06 > 0:31:11- If you don't have time - to get your nails done...
0:31:11 > 0:31:16- ..the gel nail varnish will stay on.
0:31:16 > 0:31:21- Finally, we have Barry M.
0:31:22 > 0:31:25- You will also need this top coat - nail varnish from Barry M.
0:31:26 > 0:31:28- Thank you, Emma.
0:31:29 > 0:31:35- Don't stray far from your phones if - you entered our cracker competition.
0:31:35 > 0:31:38- We could be calling one of you - in a matter of minutes.
0:31:39 > 0:31:44- Nerys returns with the finishing - touches to her Christmas log.
0:31:45 > 0:31:45- .
0:31:47 > 0:31:50- Subtitles
0:31:53 > 0:31:54- Welcome back.
0:31:54 > 0:31:56- The moment has arrived.
0:31:56 > 0:32:04- It's time to call a lucky viewer in - our Christmas Cracker Competition.
0:32:04 > 0:32:07- If you entered - our Christmas Cracker Competition...
0:32:07 > 0:32:10- ..make sure - that you're close to your phone.
0:32:10 > 0:32:13- There's some amazing prizes - to be won this year.
0:32:13 > 0:32:17- If your phone rings, answer it - by saying, "Christmas Cracker!"
0:32:17 > 0:32:19- Thousands of you have been phoning.
0:32:19 > 0:32:24- It's ringing.
0:32:24 > 0:32:31- The number is from - the area of Holyhead.
0:32:31 > 0:32:33- Hello?
0:32:33 > 0:32:36- Hello, it's Sian and Owain - from S4C's Prynhawn Da.
0:32:36 > 0:32:37- Do you have something to tell us?
0:32:38 > 0:32:40- Christmas Cracker!
0:32:40 > 0:32:45- Yes, that's right!
0:32:45 > 0:32:48- Where are you calling from?
0:32:48 > 0:32:51- I'm in Aberffraw.
0:32:52 > 0:32:55- Who's on the line, please?
0:32:55 > 0:32:57- It's Nancy.
0:32:58 > 0:33:02- Please choose a cracker - between 1 and 28.
0:33:02 > 0:33:05- I'll have number 11.
0:33:05 > 0:33:09- Let's pull the cracker - to see what you've won.
0:33:09 > 0:33:13- Congratulations, this is your prize.
0:33:13 > 0:33:16- Congratulations, - you've won an iPad Mini.
0:33:16 > 0:33:18- Are you happy with your prize?
0:33:18 > 0:33:26- Yes, that's wonderful.
0:33:26 > 0:33:30- For every prize that you win, a - gift will also be given to charity.
0:33:30 > 0:33:33- Today, with Christian Aid, - we're giving a pair of hens...
0:33:34 > 0:33:38- ..that help a person make money - by selling eggs and provide meals.
0:33:38 > 0:33:42- Thank you for entering our - Christmas Cracker Competition.
0:33:43 > 0:33:45- A very Merry Christmas to you!
0:33:45 > 0:33:49- We've returned to the kitchen - for the final time today.
0:33:49 > 0:33:53- Earlier, Nerys made - her Christmas chocolate log.
0:33:53 > 0:33:57- What are you doing now, Nerys?
0:33:57 > 0:34:07- Next, we're going to decorate - the Christmas log.
0:34:14 > 0:34:16- ..and cut it in half.
0:34:16 > 0:34:26- I took it out of the oven...
0:34:31 > 0:34:37- ..placed it on a damp cloth - with some greaseproof paper...
0:34:37 > 0:34:41- ..to roll it up.
0:34:41 > 0:34:49- Unroll it when it has cooled.
0:34:49 > 0:34:55- I've filled it - with the buttercream...
0:34:55 > 0:35:00- ..and can roll it.
0:35:00 > 0:35:05- Don't worry if you get any cracks.
0:35:05 > 0:35:14- You need to be artistic now...
0:35:14 > 0:35:23- ..and roll the next piece - of the sponge.
0:35:24 > 0:35:27- It doesn't need to look perfect.
0:35:27 > 0:35:37- No tree is perfect.
0:35:39 > 0:35:43- This is thick - because there are two Swiss rolls...
0:35:44 > 0:35:50- ..wrapped around each other.
0:35:50 > 0:35:58- I've got some warm double cream...
0:35:58 > 0:36:03- ..and add 100g of dark chocolate.
0:36:04 > 0:36:08- One of you can stir it.
0:36:08 > 0:36:14- The chocolate should melt.
0:36:14 > 0:36:21- I've made some ganache ready.
0:36:21 > 0:36:29- It needs an hour to set.
0:36:29 > 0:36:39- This is used to coat the log.
0:36:39 > 0:36:44- The next stage involves more melted - chocolate.
0:36:44 > 0:36:51- Pour it over some greaseproof paper.
0:36:52 > 0:36:57- This is dark chocolate.
0:36:57 > 0:37:02- Spread it out thinly...
0:37:02 > 0:37:06- ..in the shape of a rectangle.
0:37:06 > 0:37:10- It's quite sticky.
0:37:10 > 0:37:17- Spread this out - over the whole paper.
0:37:17 > 0:37:27- This should be left to cool.
0:37:29 > 0:37:38- Roll the greaseproof paper - around the chocolate.
0:37:38 > 0:37:41- Here's one I did earlier.
0:37:41 > 0:37:46- Unroll it.
0:37:46 > 0:37:51- As you unroll it...
0:37:51 > 0:37:57- ..you can see that - you've got some strips.
0:37:58 > 0:38:06- It means you don't have to make - individual pearls.
0:38:06 > 0:38:11- This adds to the log to make it look - like a bark.
0:38:11 > 0:38:20- This is a technical challenge!
0:38:20 > 0:38:25- I wasn't sure - if it was going to work.
0:38:25 > 0:38:35- You need to work quite quickly.
0:38:37 > 0:38:42- I've used different types - of chocolate for this.
0:38:42 > 0:38:46- It's great for adults.
0:38:46 > 0:38:53- You can also decorate it...
0:38:54 > 0:39:02- ..with some mushrooms - made from meringue.
0:39:02 > 0:39:10- Let's see if I can stick it - on the top.
0:39:10 > 0:39:14- They look like toadstools!
0:39:15 > 0:39:25- They are very delicate.
0:39:26 > 0:39:36- These can be made beforehand.
0:39:39 > 0:39:46- I've also added some dried - strawberries.
0:39:46 > 0:39:49- I want to stick my face - in that cake!
0:39:49 > 0:39:55- I've eaten chocolate all weekend!
0:39:55 > 0:39:58- Llinos from the Heno team - has joined us in the studio.
0:39:58 > 0:40:01- What have you got for us - on tonight's Heno?
0:40:01 > 0:40:04- Catrin Mara and Efan Williams - join us in the studio...
0:40:04 > 0:40:11- ..to discuss the S4C Christmas film, - Albi a Noa yn Achub yr Iwnifyrs.
0:40:11 > 0:40:16- There's Christmas music - from Rhys Taylor a'r Band.
0:40:16 > 0:40:20- Gerallt is in Galeri, Caernarfon - with the Fran Wen Welsh Theatre...
0:40:20 > 0:40:24- ..to chat with the cast - of their Christmas show, Sbri 3.
0:40:24 > 0:40:28- Rhodri Gomer is in the village of - Wolf's Castle in Pembrokeshire...
0:40:28 > 0:40:31- ..to see how this village - is celebrating its Christmas.
0:40:32 > 0:40:36- Manon George chats about a programme - that appears on S4C tomorrow...
0:40:36 > 0:40:37- ..and is based on her family
0:40:38 > 0:40:40- Ellen Llewellyn - joins us in the studio...
0:40:40 > 0:40:50- ..with some - last-minute shopping tips.
0:40:51 > 0:40:57- Join Rhodri and me - for tonight's Heno at 7.00pm.
0:40:57 > 0:41:01- I've got a long list of - things to buy.
0:41:01 > 0:41:03- This is amazing.
0:41:04 > 0:41:05- I want to dive in.
0:41:06 > 0:41:08- It looks incredible.
0:41:08 > 0:41:11- Merry Christmas, Nerys.
0:41:11 > 0:41:15- Prynhawn Da returns tomorrow at - 2.00pm with our cracker competition.
0:41:15 > 0:41:19- of the Sword at the Eisteddfod...
0:41:19 > 0:41:21- ..reveals the items he would like
0:41:21 > 0:41:24- Carys also has some last-minute tips - for us.
0:41:25 > 0:41:28- Y Groggs yn 50 - follows the news and weather on S4C.
0:41:28 > 0:41:31- Until tomorrow afternoon, goodbye.
0:41:31 > 0:41:31- .