0:00:01 > 0:00:02- Subtitles
0:00:09 > 0:00:10- Subtitles
0:00:18 > 0:00:23- Happy New Year and a warm welcome - to your first Prynhawn Da of 2017!
0:00:26 > 0:00:33- Happy birthday to Radio Cymru - that is celebrating 40 years today.
0:00:33 > 0:00:37- We hope you all had - as good a Christmas as Sian and me.
0:00:38 > 0:00:40- It all went far too quickly.
0:00:44 > 0:00:49- Yes, and we're back in work but - without any Christmas crackers!
0:00:50 > 0:00:55- Cris Dafis is our first guest - of 2017 to look at the headlines.
0:00:55 > 0:01:00- This is what else we have for you
0:01:01 > 0:01:05- Dan joins us with recipes for all - those leftovers after Christmas.
0:01:05 > 0:01:10- Most houses are looking empty after - taking down the decorations...
0:01:10 > 0:01:14- ..but Kevin has tips for some - colourful floral arrangements.
0:01:14 > 0:01:20- Angharad Pearce Jones visits the - renovated Glynn Vivian Art Gallery.
0:01:21 > 0:01:25- Dr Ruth Williams reveals - some of her prized possessions.
0:01:26 > 0:01:31- Join us for all this - on your first Prynhawn Da of 2017.
0:01:37 > 0:01:41- We start the programme - with Cris Dafis.
0:01:42 > 0:01:44- Happy New Year to you.
0:01:44 > 0:01:46- And the same to you too.
0:01:47 > 0:01:51- Cris has joined us to look ahead - to what 2017 has to offer.
0:01:51 > 0:02:01- Yes, that's right.
0:02:02 > 0:02:06- There's been a lot of looking - forward and looking back.
0:02:07 > 0:02:11- Chris Ridell given his prospects - for the new year...
0:02:12 > 0:02:22- ..in his cartoon - that featured in The Observer.
0:02:22 > 0:02:32- It features a God-like figure...
0:02:32 > 0:02:42- ..and a character resembling - Donald Trump.
0:02:47 > 0:02:54- Another newspaper has said that the - headlines...
0:02:54 > 0:03:04- ..tend to focus too much on bad - news.
0:03:05 > 0:03:14- plane crashes...
0:03:14 > 0:03:20- ..but we don't hear about those - planes...
0:03:21 > 0:03:30- ..that have landed successfully!
0:03:30 > 0:03:39- You're more likely to be killed in a - car crash...
0:03:39 > 0:03:44- ..than in a terrorist attack.
0:03:44 > 0:03:51- It's important to remember this.
0:03:51 > 0:04:01- We're going to be optimistic.
0:04:01 > 0:04:11- GQ Magazine claims that Brexit will - not happen.
0:04:11 > 0:04:21- They don't think that we'll leave - Europe this year.
0:04:26 > 0:04:36- GQ think it'll be a miracle if we - leave Europe before 2019!
0:04:39 > 0:04:44- There are also suggestions that - Brexit won't happen at all.
0:04:44 > 0:04:54- There's also Donald Trump.
0:04:57 > 0:05:02- Michael Moore keeps reminding us - that Donald Trump...
0:05:02 > 0:05:04- ..isn't the president just yet!
0:05:19 > 0:05:29- There's a lot of conspiracy - theories.
0:05:29 > 0:05:38- A lot of people are watching Trump.
0:05:38 > 0:05:48- Many claim that Trump is dangerous.
0:05:49 > 0:05:59- The Guardian claims that we know - that Trump is dangerous.
0:06:01 > 0:06:07- People are hoping for an - impeachment.
0:06:07 > 0:06:12- He isn't very popular at the moment.
0:06:12 > 0:06:17- It's a strange world!
0:06:17 > 0:06:27- What about Wales?
0:06:28 > 0:06:32- There's a lot of reasons - to celebrate this year.
0:06:33 > 0:06:37- Radio Cymru is 40 years old.
0:06:37 > 0:06:43- I thought it was much older.
0:06:43 > 0:06:51- It's a part of our lives.
0:06:52 > 0:07:01- It's 300 years since the birth - of William Williams Pantycelyn.
0:07:01 > 0:07:11- Wales is doing well with its actors.
0:07:11 > 0:07:16- The Guardian has mentioned - Morfudd Clarke.
0:07:17 > 0:07:27- She's a name to watch...
0:07:29 > 0:07:39- ..and has acted alongside - Glenda Jackson.
0:07:41 > 0:07:51- St Fagans has also had a lot - of great coverage.
0:07:55 > 0:08:01- The Senedd Building - and the National Assembly...
0:08:02 > 0:08:11- ..could have a new name.
0:08:11 > 0:08:18- The drink of the year is going to - the mead!
0:08:18 > 0:08:25- It has been mentioned in Y Gododdin.
0:08:25 > 0:08:30- There's also some new - developments...
0:08:31 > 0:08:38- ..in the medical world.
0:08:38 > 0:08:48- There are tests in the final - phases...
0:08:49 > 0:08:59- ..that will help with the treatment - of Alzheimer's.
0:09:05 > 0:09:15- There's also a computer that can - go into the body to fight cancer.
0:09:17 > 0:09:23- They have also found a way - to grow teeth outside the mouth!
0:09:23 > 0:09:25- It's very interesting.
0:09:26 > 0:09:28- Thank you, Cris.
0:09:29 > 0:09:34- I'm sure many of us have a freezer - full of food after Christmas...
0:09:35 > 0:09:40- ..but I'm sure Dan has some tips - on what you can make from it all.
0:09:40 > 0:09:46- Yes, that's right.
0:09:46 > 0:09:53- My first recipe for the day - is for a Spanish frittata.
0:09:54 > 0:10:04- It contains vegetables and eggs.
0:10:06 > 0:10:12- You could use frozen peas - or fresh vegetables.
0:10:12 > 0:10:19- There isn't any turkey in site.
0:10:19 > 0:10:29- I've had enough turkey.
0:10:31 > 0:10:39- We served 330 Christmas dinners - on Christmas Day!
0:10:39 > 0:10:49- I'm looking forward to a holiday on - Friday.
0:10:50 > 0:10:54- Start the frittata with some finely - chopped onions...
0:10:55 > 0:11:02- ..and some garlic.
0:11:02 > 0:11:10- clove...
0:11:10 > 0:11:15- ..and it makes it easier to remove - the skin.
0:11:15 > 0:11:19- There's also some chorizo.
0:11:19 > 0:11:25- Make sure you remove the skin.
0:11:26 > 0:11:32- People buy these things at - Christmas.
0:11:32 > 0:11:42- There's always a lot of leftovers.
0:11:42 > 0:11:50- Next, we've got some Parma ham.
0:11:50 > 0:11:59- Cooking it will release more - flavour.
0:11:59 > 0:12:03- It contains a lot of salt.
0:12:03 > 0:12:12- It smells wonderful.
0:12:13 > 0:12:19- I've got some pepper too.
0:12:20 > 0:12:28- Bake it in the oven.
0:12:28 > 0:12:34- It's great and helps them to last - longer.
0:12:34 > 0:12:38- You can do the same with tomatoes.
0:12:38 > 0:12:48- Throw the peas in.
0:12:50 > 0:13:00- You don't have to defrost the peas - before adding them.
0:13:03 > 0:13:13- Next, I've got some paprika.
0:13:14 > 0:13:22- I'm using ten eggs for this...
0:13:22 > 0:13:31- ..and it will serve six people.
0:13:31 > 0:13:41- You want the eggs to cover all - the ingredients in the pan.
0:13:45 > 0:13:53- I've got one that has been placed - under the grill.
0:13:53 > 0:13:58- It's too thick to cook on the hob...
0:13:58 > 0:14:05- ..so needs to be grilled.
0:14:05 > 0:14:14- This can be served with a fresh - salad.
0:14:14 > 0:14:17- You can also eat this when it's - cold.
0:14:17 > 0:14:21- It's like a pizza.
0:14:22 > 0:14:27- It's quite healthy.
0:14:27 > 0:14:36- Yes, that's right.
0:14:36 > 0:14:45- It's a great recipe for using all - your leftovers.
0:14:46 > 0:14:52- The only unhealthy part is the - chorizo.
0:14:52 > 0:14:59- You don't need the meat either.
0:14:59 > 0:15:06- You can use mushrooms and - courgettes.
0:15:06 > 0:15:11- How are we going to eat this?
0:15:11 > 0:15:16- You go first.
0:15:17 > 0:15:23- You can't eat this tidily.
0:15:23 > 0:15:30- I've got a huge piece of chorizo.
0:15:30 > 0:15:34- Mmmmm!
0:15:34 > 0:15:36- Thank you, Dan.
0:15:37 > 0:15:42- We'll have another recipe from you - later in the programme.
0:15:42 > 0:15:48- After the break, Kevin joins us with - some colourful floral arrangements.
0:15:48 > 0:15:53- They'll bring some life to our homes - after removing the decorations.
0:15:53 > 0:15:58- Angharad Pearce Jones - looks at the latest developments...
0:15:58 > 0:16:02- ..at the Glynn Vivian Art Gallery - in Swansea.
0:16:04 > 0:16:04- .
0:16:07 > 0:16:09- Subtitles
0:16:13 > 0:16:15- Welcome back.
0:16:24 > 0:16:26- The frittata was lovely.
0:16:26 > 0:16:28- In a few days...
0:16:30 > 0:16:35- ..our Christmas decorations will - be packed away for another year.
0:16:36 > 0:16:41- I've already taken down my tree - and the house feels very bare.
0:16:41 > 0:16:47- Kevin Davies joins us with tips on - bringing some colour to our homes.
0:16:47 > 0:16:57- Welcome to the programme, Kevin.
0:17:11 > 0:17:17- Putting up the decorations but - it's also nice to take them down.
0:17:17 > 0:17:26- We don't want - to throw away everything.
0:17:26 > 0:17:34- You might have a few branches - in your home.
0:17:34 > 0:17:44- I've put them in some oasis...
0:17:45 > 0:17:55- ..and got some glass decorations - on them...
0:17:57 > 0:18:07- ..that contain tulips or narcissus.
0:18:08 > 0:18:18- There's also some of the orange - and cinnamon.
0:18:19 > 0:18:26- Some people like to keep Christmas - lights on the branches.
0:18:26 > 0:18:33- The flowers should last a few days.
0:18:34 > 0:18:39- Spring is on the horizon.
0:18:39 > 0:18:49- I've got some hyacinths.
0:18:51 > 0:18:59- You could take cuttings - from your pots...
0:18:59 > 0:19:08- ..and place them in some jars.
0:19:08 > 0:19:12- Tulips also come in an array of - colours.
0:19:12 > 0:19:22- They do bend.
0:19:24 > 0:19:29- The jug is full so they are - less likely to bend.
0:19:30 > 0:19:39- What else have you got?
0:19:40 > 0:19:49- There's some daffodils and primulas.
0:19:49 > 0:19:59- We mentioned the hyacinths already.
0:20:05 > 0:20:12- I've got some hyacinths and placed - them in a cup and saucer.
0:20:12 > 0:20:17- They look very boring in the pots.
0:20:17 > 0:20:23- There's also an amaryllis.
0:20:23 > 0:20:32- Many will have had them for - Christmas.
0:20:32 > 0:20:36- You can replant them in a jar.
0:20:36 > 0:20:46- It looks much better.
0:20:47 > 0:20:51- I want to show you another - arrangement.
0:20:51 > 0:21:01- This vase has a wide rim.
0:21:02 > 0:21:07- You can use some sellotape...
0:21:07 > 0:21:14- ..to keep the arrangement in place.
0:21:14 > 0:21:18- I want a few rows of sellotape.
0:21:18 > 0:21:28- It's a simple idea.
0:21:33 > 0:21:43- Add some pussy willow to the middle.
0:21:43 > 0:21:49- Spring flowers don't like being - placed in oasis.
0:21:50 > 0:21:57- They grow better when just in water.
0:21:57 > 0:22:07- The sellotape holds them in place.
0:22:12 > 0:22:22- You can place flowers in each of the - It's so simple but effective.
0:22:23 > 0:22:33- They will last longer - by only sitting in water.
0:22:38 > 0:22:45- Daffodils should not be stored in - too warm a place.
0:22:45 > 0:22:48- The heat will dry them out.
0:22:48 > 0:22:50- Thank you, Kevin.
0:22:51 > 0:22:55- The later half of 2016 - saw the reopening...
0:22:55 > 0:23:00- ..of the Glynn Vivian Art Gallery - following years of renovation work.
0:23:00 > 0:23:06- Angharad Pearce Jones went to see - what the new building has to offer.
0:23:13 > 0:23:18- This gallery and museum opened - in 1991 by Richard Glynn Vivian.
0:23:19 > 0:23:22- He inherited - the Vivian family fortune.
0:23:22 > 0:23:26- They owned one of the copper works - in Swansea.
0:23:27 > 0:23:32- The renovation allows us to view - more of his personal collections...
0:23:33 > 0:23:38- ..a collection of 20th-century art - and visit a gallery of modern art.
0:23:39 > 0:23:44- There's also a cafe and craft shop - and an excellent education scheme.
0:23:45 > 0:23:49- Richard Glynn Vivian - was ahead of his time...
0:23:49 > 0:23:56- ..and travelled the world collecting - paintings and various artefacts...
0:23:56 > 0:24:00- ..that he brought back to Swansea - for all to enjoy.
0:24:01 > 0:24:05- He was an artist and took - a sketch book on all his travels.
0:24:07 > 0:24:14- He loved crockery as reflected - in his extensive collection.
0:24:14 > 0:24:20- Richard was also very generous - and he left his wealth to others...
0:24:20 > 0:24:25- ..establishing refuges - for miners across the world.
0:24:27 > 0:24:33- There's a gallery that exhibits the - various Glynn Vivian collections.
0:24:34 > 0:24:39- It currently houses Picasso, Brenda - Chamberlain, Barbara Hepworth...
0:24:40 > 0:24:42- ..and Ceri Richards.
0:24:42 > 0:24:45- This room has ten drawings...
0:24:45 > 0:24:49- ..by Leonardo Da Vinci - from the Royal Collection...
0:24:50 > 0:24:54- ..which runs until 8 January - so come and see it soon!
0:24:55 > 0:25:01- The work of Lindsay Seers was funded - by Artangel and fills the atrium.
0:25:02 > 0:25:05- The main structure - is an upside down boat...
0:25:06 > 0:25:10- ..made from the waste material - of a church in London.
0:25:11 > 0:25:13- Inside, there's two screens...
0:25:14 > 0:25:19- ..showing a film about her - great-uncle's trip to Zanzibar...
0:25:19 > 0:25:25- ..and the story of a princess who - was saved by a British captain...
0:25:25 > 0:25:30- ..after being sentenced to death - for falling pregnant to a German.
0:25:31 > 0:25:37- The story has a happy ending as the - pair married and settled in Hamburg.
0:25:41 > 0:25:44- I'm familiar with the work - of Glenys Cour.
0:25:45 > 0:25:52- This retrospective in the main - modern gallery of all her work.
0:25:53 > 0:25:58- It is only now that I understand - the colourful, beautiful vision...
0:25:59 > 0:26:04- ..of this woman who is so important - to the art world in Wales.
0:26:05 > 0:26:10- Aged 93, Glenys Cour is the - great-grandmother of art in Swansea.
0:26:10 > 0:26:15- She's done so much for - the creative society in this city.
0:26:16 > 0:26:19- She paints - and designs theatre sets...
0:26:19 > 0:26:25- ..and her posters and books for - festivals in South Wales are iconic.
0:26:31 > 0:26:36- For many years, Glenys Cour lectured - in colour and light research...
0:26:37 > 0:26:42- ..at the world-famous art college - for stained glass in Swansea...
0:26:43 > 0:26:48- ..and inspired many generations - of stained glass artists.
0:26:48 > 0:26:53- The ethos of the renovation is - to put Swansea in a global context.
0:26:54 > 0:26:56- It's a coastal city...
0:26:56 > 0:27:02- ..and the beliefs of Richard Glynn - Vivian flow through the exhibitions.
0:27:03 > 0:27:12- The landscapes by Glenys Cour of the - sea are my most memorable pieces.
0:27:12 > 0:27:18- The Glynn Vivian Art Gallery - is certainly worth a visit.
0:27:18 > 0:27:23- We're delighted to welcome Mari Grug - back to the studio.
0:27:23 > 0:27:25- Happy New Year to you, Mari.
0:27:26 > 0:27:28- Thank you and the same to you.
0:27:29 > 0:27:31- How are you feeling?
0:27:32 > 0:27:36- I've been away from work - for nine months.
0:27:36 > 0:27:46- Tomos is nearly a year old.
0:27:51 > 0:27:57- His big brother is also with him at - the nursery.
0:27:57 > 0:27:59- It's great to be back.
0:28:00 > 0:28:02- Join me for Heno at 7.00pm.
0:28:03 > 0:28:11- Rhodri Davies tells us what we can - expect to enjoy during 2017.
0:28:11 > 0:28:21- Daf Wyn is at the first solar - village in Wales at Rhosygilwen.
0:28:22 > 0:28:26- Our cameras were also at Radio Cymru - this morning...
0:28:27 > 0:28:37- ..as the station celebrates - 40 years of broadcasting.
0:28:37 > 0:28:43- I worked on the station - for many years.
0:28:43 > 0:28:48- We've got a special competition - to start the New Year in style.
0:28:51 > 0:28:56- There's music from Wales's very own, - Welsh Whisperer.
0:28:57 > 0:29:05- After the break, Dr Ruth Williams - chats about her prized possessions.
0:29:05 > 0:29:05- .
0:29:08 > 0:29:10- Subtitles
0:29:14 > 0:29:16- Welcome back.
0:29:16 > 0:29:19- Our next guest - is Dr Ruth Williams...
0:29:20 > 0:29:25- ..and she joins us to chat - about her prized possessions.
0:29:25 > 0:29:27- Welcome to the studio.
0:29:28 > 0:29:30- Happy New Year to you, Ruth.
0:29:31 > 0:29:37- And the same to you too.
0:29:37 > 0:29:41- You've just retired.
0:29:42 > 0:29:47- Yes, that's right.
0:29:48 > 0:29:56- I was a family doctor in Carmarthen.
0:29:56 > 0:30:04- I'm originally from North Wales.
0:30:04 > 0:30:09- I couldn't get a job in North - Wales...
0:30:09 > 0:30:18- ..so I moved south!
0:30:18 > 0:30:28- I've always enjoyed talking...
0:30:31 > 0:30:38- ..and medicine.
0:30:38 > 0:30:43- That's why I became a doctor.
0:30:43 > 0:30:47- The first item - is the certificate I received...
0:30:48 > 0:30:58- ..after graduating as a doctor.
0:31:00 > 0:31:10- I was raised by my aunt and uncle.
0:31:10 > 0:31:16- I was very lucky and had help to go - through university.
0:31:16 > 0:31:21- You've retired now.
0:31:21 > 0:31:28- You enjoy singing.
0:31:29 > 0:31:33- I went to Ysgol Glan Clwyd.
0:31:33 > 0:31:43- I was in the school choir.
0:31:52 > 0:32:00- I moved to Carmarthen...
0:32:00 > 0:32:05- ..and didn't know anyone so I joined - a choir.
0:32:05 > 0:32:10- It's great to sing in a choir.
0:32:11 > 0:32:17- We always socialize too.
0:32:17 > 0:32:26- It's a great way to meet friends.
0:32:26 > 0:32:35- I'm a strong believer that joining - the choir...
0:32:35 > 0:32:41- ..meant that I stayed in Carmarthen - for much longer.
0:32:41 > 0:32:47- There's also a passport and a GPS.
0:32:47 > 0:32:54- I got married about a year ago.
0:32:54 > 0:32:58- I haven't changed my name!
0:32:58 > 0:33:05- We both enjoy walking.
0:33:05 > 0:33:13- We've walked around Pembrokeshire - and Ceredigion.
0:33:13 > 0:33:23- We'd like to go to Cornwall and - Ireland.
0:33:23 > 0:33:32- We do plan ahead about - where we go walking.
0:33:32 > 0:33:42- You've done a lot of travelling.
0:33:47 > 0:33:52- Yes, I've just returned from the - Galapagos Islands.
0:33:52 > 0:34:01- It was an incredible place.
0:34:01 > 0:34:10- It isn't the prettiest place in the - world...
0:34:11 > 0:34:21- ..but it was totally different and - very interesting.
0:34:24 > 0:34:29- Do you have a list of places you - want to visit?
0:34:29 > 0:34:38- Yes and the list is getting longer.
0:34:38 > 0:34:43- I'm planning to go to Austria soon.
0:34:43 > 0:34:49- Happy retirement to you.
0:34:50 > 0:34:53- We hope you enjoy the travels and - the singing.
0:34:54 > 0:35:00- We return to Dan in the kitchen - for the final part of the programme.
0:35:00 > 0:35:04- He's got a recipe - for a smoked salmon kedgeree.
0:35:05 > 0:35:06- .
0:35:09 > 0:35:11- Subtitles
0:35:15 > 0:35:18- Welcome back to Prynhawn Da.
0:35:18 > 0:35:23- We close today's programme - in the kitchen with Dan.
0:35:23 > 0:35:28- Today, Dan has ideas - for those Christmas leftovers.
0:35:28 > 0:35:32- What are you making for us now?
0:35:32 > 0:35:41- The next recipe is for - a smoked salmon kedgeree.
0:35:42 > 0:35:46- You can use any fish for this.
0:35:46 > 0:35:54- It's an Indian dish.
0:35:54 > 0:36:02- I've sweated some onions and garlic.
0:36:02 > 0:36:08- Add some cumin seeds.
0:36:08 > 0:36:17- These will start to pop in the heat.
0:36:17 > 0:36:26- Next, we have cumin powder.
0:36:26 > 0:36:33- Most people will have these spices - in the cupboard.
0:36:33 > 0:36:40- This is just like a curry recipe.
0:36:40 > 0:36:47- There's some garam masala.
0:36:47 > 0:36:53- It's a combination of various - spices.
0:36:53 > 0:37:02- A lot of people buy various spices.
0:37:02 > 0:37:10- How long should you keep your dried - spices?
0:37:10 > 0:37:20- I wouldn't keep them for more than a - year.
0:37:29 > 0:37:36- There's some tomato paste and fresh - spinach and peas.
0:37:36 > 0:37:45- Next, we add the smoked salmon.
0:37:45 > 0:37:53- Tear up the smoked salmon.
0:37:53 > 0:38:01- Kedgeree is usually made using a - smoked fish.
0:38:01 > 0:38:07- You don't have to use a smoked fish.
0:38:08 > 0:38:15- It's entirely up to you.
0:38:16 > 0:38:21- We want the salmon to warm through.
0:38:21 > 0:38:25- Add a touch of cream.
0:38:25 > 0:38:33- You don't need a lot.
0:38:33 > 0:38:40- It doesn't need to be like a - wet curry.
0:38:40 > 0:38:47- Could you use yoghurt?
0:38:47 > 0:38:53- Yes, you could.
0:38:54 > 0:39:01- I'd use a natural or Greek yoghurt.
0:39:01 > 0:39:07- There's also some basmati rice.
0:39:07 > 0:39:17- It's been cooked beforehand.
0:39:18 > 0:39:25- It means it should be piping hot...
0:39:25 > 0:39:35- ..before you eat it again.
0:39:36 > 0:39:46- You should not eat cooked rice after - 24 hours.
0:39:47 > 0:39:55- Ensure it's piping hot - before eating it.
0:39:55 > 0:40:05- This is a very popular dish in the - restaurant.
0:40:07 > 0:40:17- A lot of people try it because - they've never had it before.
0:40:17 > 0:40:20- Next, we want to serve it up.
0:40:20 > 0:40:23- I can't wait to eat this.
0:40:24 > 0:40:34- Add more cold salmon.
0:40:34 > 0:40:44- This can be served for lunch or - breakfast or a light supper.
0:40:44 > 0:40:50- It's traditional to serve it with a - hard boiled egg.
0:40:50 > 0:40:55- I like my egg to be quite soft.
0:40:55 > 0:40:59- It's entirely up to you.
0:40:59 > 0:41:02- Can I try it?
0:41:03 > 0:41:09- I'll be quick.
0:41:09 > 0:41:11- That's lovely too!
0:41:13 > 0:41:15- Thank you, Dan.
0:41:15 > 0:41:19- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:19 > 0:41:23- Huw Fash has his first - fashion tips for 2017.
0:41:23 > 0:41:27- We hear about a new series - about the Llys Nini RSPCA centre.
0:41:28 > 0:41:32- Bethan Mair tells us - what we should be reading in 2017.
0:41:33 > 0:41:36- Sion a Sian - follows the news and weather on S4C.
0:41:37 > 0:41:39- Until tomorrow, goodbye.
0:41:58 > 0:41:58- .