0:00:02 > 0:00:04- Subtitles
0:00:09 > 0:00:11- Subtitles
0:00:19 > 0:00:24- Hello and welcome to Prynhawn Da - on this Wednesday afternoon.
0:00:24 > 0:00:30- It's a bit warmer today but it's - a cloudy day here in Llanelli.
0:00:30 > 0:00:34- Tomorrow promises to be much colder - so don't pack away that big coat.
0:00:35 > 0:00:37- Here is what's on today's programme.
0:00:37 > 0:00:41- A new S4C series about the Llys Nini - animal centre begins this evening.
0:00:41 > 0:00:45- We'll chat with two people - who support the centre.
0:00:45 > 0:00:49- Fish fingers have been around - a very long time.
0:00:49 > 0:00:53- Apparently, they'll make - a bit of a comeback in 2017.
0:00:53 > 0:00:57- Alison takes a look at some - more fashionable foods.
0:00:58 > 0:01:05- Bethan Mair looks at what we can - expect from the literary year.
0:01:05 > 0:01:14- Our Gardening Guru has advice on - jobs to do during the winter months.
0:01:14 > 0:01:22- And Huw opens up his wardrobe - for the first time this year.
0:01:22 > 0:01:30- Join Sian and myself over - the next 50 minutes on Prynhawn Da.
0:01:35 > 0:01:41- January 4 is World Braille Day - and the birthday of Louis Braille.
0:01:42 > 0:01:45- He's the Frenchman - who devised the system...
0:01:45 > 0:01:49- ..which allows blind people - to read and write.
0:01:50 > 0:01:55- Hannah Stevenson from Penparc near - Cardigan is here to tell us more.
0:01:55 > 0:02:10- And so is her guide dog, Ozzy.
0:02:14 > 0:02:23- Tell us about your experience - of using Braille.
0:02:23 > 0:02:34- I started learning Braille - when I was 14.
0:02:35 > 0:02:43- I had to learn it for my GCSEs.
0:02:43 > 0:02:55- I had to learn it at the College - for the Blind.
0:02:55 > 0:03:00- How long did it take - to become fluent?
0:03:01 > 0:03:10- It took nine months to learn.
0:03:10 > 0:03:19- Braille is made up of six dots - in a cell.
0:03:19 > 0:03:25- The letters are made up like this.
0:03:25 > 0:03:33- There are different dots - in different series.
0:03:34 > 0:03:49- You need three keys to type D.
0:03:49 > 0:04:01- You can write the alphabet - in this way.
0:04:01 > 0:04:16- There are 180 short ways - of writing Braille.
0:04:20 > 0:04:26- It gets complicated.
0:04:26 > 0:04:32- It was tough to learn.
0:04:32 > 0:04:39- I had to do it quickly.
0:04:39 > 0:04:49- Once I used Braille, - it helped so much.
0:04:49 > 0:04:59- I had to take my exams - using Braille.
0:05:00 > 0:05:04- I am now in university studying - Mathematics.
0:05:04 > 0:05:13- I couldn't study without Braille.
0:05:14 > 0:05:23- Hannah is a student at Liverpool - University studying Mathematics.
0:05:24 > 0:05:32- Ozzy helps me a lot.
0:05:32 > 0:05:44- The college has given me - the facilities.
0:05:44 > 0:05:47- Between Ozzy and Braille, I'm happy.
0:05:47 > 0:05:56- I can also have a lot of fun.
0:05:56 > 0:06:00- You also have a pack of cards - equipped with Braille.
0:06:01 > 0:06:09- I can play cards with Braille cards.
0:06:09 > 0:06:24- I'm not as good as Mamgu!
0:06:28 > 0:06:32- Is Braille still important?
0:06:33 > 0:06:36- Braille is still important.
0:06:37 > 0:06:43- I couldn't study otherwise.
0:06:43 > 0:06:49- Braille isn't so widely used - these days.
0:06:49 > 0:06:52- Technology has changed everything.
0:06:52 > 0:07:06- Voice software is used now.
0:07:06 > 0:07:11- How do you work with phones - and tablets?
0:07:11 > 0:07:14- Phones and tablets - can be used easily.
0:07:14 > 0:07:17- Buttons will speak to you.
0:07:17 > 0:07:28- Tablets can help us a lot.
0:07:28 > 0:07:36- Can you write Braille in Welsh?
0:07:36 > 0:07:42- It's mostly in English.
0:07:42 > 0:07:50- I can do it a bit in Welsh.
0:07:51 > 0:07:57- How is college?
0:07:57 > 0:08:01- I'm in my second year of four years.
0:08:01 > 0:08:04- I go back on Sunday.
0:08:04 > 0:08:05- Ozzy had a nice nap!
0:08:05 > 0:08:07- Thank you, Hannah.
0:08:07 > 0:08:12- After the break, we'll learn more - about a new series about Llys Nini.
0:08:12 > 0:08:16- Alison Huw is here to discuss which - foods will be fashionable in 2017.
0:08:16 > 0:08:19- See you in a few minutes.
0:08:19 > 0:08:20- .
0:08:32 > 0:08:34- Subtitles
0:08:36 > 0:08:38- Welcome back.
0:08:39 > 0:08:45- A new S4C series begins this evening - about the Llys Nini Animal Centre.
0:08:45 > 0:08:50- It cares for animals of all kinds, - some who have been mistreated.
0:08:50 > 0:08:55- The big challenge is finding homes - for discarded pets.
0:08:56 > 0:09:00- Here's a clip from tonight's - programme, which airs at 7.30pm.
0:09:01 > 0:09:06- I come here early in the morning, - about 9.00am to do cleaning duties.
0:09:06 > 0:09:09- I normally help out with the dogs.
0:09:09 > 0:09:15- I'll join the staff at the block to - help clean, feed and medicate dogs.
0:09:16 > 0:09:20- About 11.00am, - there's a list of dogs to walk.
0:09:21 > 0:09:24- They go outside for some - fresh air and exercise.
0:09:26 > 0:09:30- I return them for a feed, - medication and bedtime...
0:09:30 > 0:09:33- ..and it all starts again - the next day.
0:09:35 > 0:09:40- Joining us now are two who - will appear on the programme...
0:09:40 > 0:09:43- ..Catrin Alun and her son, Steffan.
0:09:43 > 0:09:45- Welcome to the programme.
0:09:45 > 0:09:46- Thank you.
0:09:47 > 0:09:49- Catrin, what's your connection - with the centre...
0:09:50 > 0:09:51- ..and why is it important to you?
0:09:52 > 0:09:56- My connection with the location - stems back further than the centre.
0:09:57 > 0:10:00- It was the home - of my husband's uncle.
0:10:01 > 0:10:04- I've been visiting - Llys Nini since 1974.
0:10:04 > 0:10:09- Some of the photographs - in the series will prove this!
0:10:09 > 0:10:12- Fond memories of yesteryear.
0:10:12 > 0:10:17- Yes, they are, and I'm delight that - the place is being looked after...
0:10:17 > 0:10:23- ..not just the animals, but a lot of - environmental work is carried out.
0:10:23 > 0:10:27- It's important that the land - is being maintained.
0:10:32 > 0:10:33- We've had cats for 12 years.
0:10:33 > 0:10:35- Three brothers came from there...
0:10:36 > 0:10:39- ..and have survived everything - Pontlliw could throw at them...
0:10:39 > 0:10:42- ..which is a lot because - we live near the motorway...
0:10:42 > 0:10:44- ..and have unfortunately lost cats.
0:10:45 > 0:10:48- But the three from Llys Nini - are still alive and well.
0:10:48 > 0:10:51- Steffan also has a family connection - with the centre.
0:10:51 > 0:10:53- Yes, my wife works there.
0:10:55 > 0:10:58- It was great to work on the series - as I could go to work with her.
0:10:59 > 0:11:03- It felt like a proper job - and it was my first presenting job.
0:11:05 > 0:11:08- It was great to see the work - being carried out at the centre.
0:11:09 > 0:11:14- Especially when there's a family - connection as your mother mentioned.
0:11:14 > 0:11:18- Yes, but I don't have - any recollection of the farm.
0:11:19 > 0:11:24- It was interesting to hear stories - and how the land has evolved.
0:11:26 > 0:11:32- I've seen the photographs many times - but didn't know the context of them.
0:11:34 > 0:11:39- How much did you know about it - before seeing your wife at work?
0:11:41 > 0:11:46- I knew little about the place, but - she did tell me her side of things.
0:11:47 > 0:11:51- She works more on the land - rather than with the animals.
0:11:53 > 0:11:58- Her work involves walking around - woodlands, which sounds wonderful!
0:12:02 > 0:12:08- Llys Nini takes in all sorts of - animals and not just dogs and cats.
0:12:11 > 0:12:17- There are ferrets which Steffan - had an unfortunate experience with!
0:12:20 > 0:12:24- There are rabbits - and I think they had a seal once.
0:12:25 > 0:12:28- Tell us what happened - with the ferret.
0:12:29 > 0:12:33- It was my first presenting job - and I had to hold a ferret.
0:12:34 > 0:12:39- I was told it would bite a little - but to stop filming if it bit more.
0:12:40 > 0:12:45- I was trying to be professional - and it was biting me quite a lot!
0:12:46 > 0:12:50- They warned me it would bite - but it was biting me too much.
0:12:51 > 0:12:53- My skin was red raw!
0:12:55 > 0:13:00- Each animal has a story and some - have endured terrible cruelty.
0:13:03 > 0:13:06- Part of my job - is to translate in courts.
0:13:07 > 0:13:12- and Llys Nini have taken them in...
0:13:13 > 0:13:16- ..until the case - has been resolved...
0:13:18 > 0:13:21- ..and the animal - is rehomed or returns home.
0:13:24 > 0:13:27- How long do animals stay - at Llys Nini?
0:13:29 > 0:13:32- They can be there for months.
0:13:33 > 0:13:38- If there's an appeal against - the verdict, it can take months.
0:13:39 > 0:13:41- It must be an eye-opener - and heart-breaking...
0:13:42 > 0:13:45- ..to see innocent, - mistreated animals.
0:13:45 > 0:13:49- We meet a lot of these - cats and dogs in the series.
0:13:50 > 0:13:53- There are so many different stories.
0:13:55 > 0:13:59- There were dogs who came - from houses with tens of dogs...
0:14:01 > 0:14:04- ..and cats who had been abandoned.
0:14:07 > 0:14:10- The challenge - is to find a home for them.
0:14:13 > 0:14:15- My cats weren't mistreated.
0:14:16 > 0:14:22- Their owner was an old lady who - couldn't look after them any more.
0:14:23 > 0:14:28- They're just a minority, but most - of the cats there have been saved.
0:14:30 > 0:14:34- Have you come across the footballer, - Joe Allen at the centre?
0:14:34 > 0:14:37- He must help raise its profile.
0:14:38 > 0:14:41- Steffan's met him - and he didn't know who he was!
0:14:43 > 0:14:48- I'm a footie fan and attend the - Liberty Stadium every Saturday!
0:14:49 > 0:14:52- I watched my first football match - last year.
0:14:53 > 0:14:56- Everyone has to start somewhere!
0:14:56 > 0:14:59- Joe Allen was a lovely person.
0:14:59 > 0:15:03- What's his connection - with the centre?
0:15:03 > 0:15:08- He's a regular visitor - and raises funds for the centre.
0:15:09 > 0:15:14- He asked for donations to Llys Nini - instead of wedding gifts.
0:15:15 > 0:15:17- Well done to the Swans - last night too.
0:15:18 > 0:15:23- Unfortunately, Joe Allen - wasn't playing last night.
0:15:23 > 0:15:28- We look forward to the new series - and thanks for the chat.
0:15:28 > 0:15:30- Cuddle those cats tonight!
0:15:31 > 0:15:34- Llys Nini airs tonight - at 7.30pm on S4C.
0:15:35 > 0:15:39- Every New Year heralds - a new period of changes...
0:15:39 > 0:15:43- ..but what will we be eating - in 2017, Alison?
0:16:00 > 0:16:05- There are some old favourites - and some new ones this year.
0:16:06 > 0:16:09- We've got some lovely foods here.
0:16:10 > 0:16:13- There are some nice treats here.
0:16:14 > 0:16:16- I've got some fish fingers.
0:16:17 > 0:16:20- Fish fingers are a family favourite - from the 1970s.
0:16:21 > 0:16:25- Fish fingers are set to have - a revival in the coming months.
0:16:26 > 0:16:28- There are many reasons for this.
0:16:29 > 0:16:34- People are reducing their meat - and processed meat intake.
0:16:39 > 0:16:43- Sausages and bacon made - the headlines last year...
0:16:44 > 0:16:46- ..for all the wrong reasons.
0:16:56 > 0:16:59- Fish fingers are an easy option.
0:17:04 > 0:17:07- Many people are turning to fish in - breadcrumbs now.
0:17:08 > 0:17:10- It's a lot healthier.
0:17:11 > 0:17:14- Recipes have improved - and so has the fish.
0:17:22 > 0:17:26- People enjoy eating them - in a retro style too.
0:17:27 > 0:17:29- What else do you have?
0:17:38 > 0:17:40- Let's start with melon.
0:17:45 > 0:17:49- Two years ago, - coconut water became popular.
0:17:51 > 0:17:53- The avocado followed this.
0:17:55 > 0:17:59- Watermelon seeds - will make its premier this year.
0:18:00 > 0:18:05- Seeds are dried and before - being blended with chilli or salt.
0:18:09 > 0:18:12- We are told to dry them in the oven.
0:18:14 > 0:18:16- You can also buy them.
0:18:21 > 0:18:27- We are familiar with eating pumpkin, - sunflower and chia seeds these days.
0:18:31 > 0:18:35- They are packed full of magnesium - and nutritious.
0:18:47 > 0:18:50- Watermelon skin - is also used in smoothies.
0:18:51 > 0:18:54- Maple water was also popular - last year.
0:18:58 > 0:19:01- Watermelon water - will take over this year.
0:19:02 > 0:19:04- You can make it at home.
0:19:15 > 0:19:20- It's easy to make and can prove - expensive to buy in the shops.
0:19:27 > 0:19:29- It is very refreshing.
0:19:29 > 0:19:32- It also quenches your thirst.
0:19:48 > 0:19:50- You have ideas for breakfast.
0:19:51 > 0:19:56- There's been a lot of talk about - cereals full of sugar yesterday.
0:19:59 > 0:20:01- You can opt for toast.
0:20:06 > 0:20:08- Why not try sweet potato toast?
0:20:10 > 0:20:12- That sounds wrong!
0:20:15 > 0:20:18- Slice sweet potato and toast it.
0:20:26 > 0:20:29- I tried it and I had to toast it - several times.
0:20:35 > 0:20:37- It's lower in carbohydrates.
0:20:41 > 0:20:43- You can also serve it with an egg.
0:20:53 > 0:20:56- You can also serve it with an egg.
0:21:01 > 0:21:05- This next food looks like rice - but its cauliflower.
0:21:06 > 0:21:10- We'll see a significant increase - in the trend of eating vegetables.
0:21:11 > 0:21:16- For years now, there's been - a steady increase in vegetarians.
0:21:16 > 0:21:20- Vegetables will be promoted - in all kinds of ways.
0:21:23 > 0:21:27- Vegan meals will become more popular - this year.
0:21:28 > 0:21:32- You'll see more turmeric - and aubergine...
0:21:35 > 0:21:37- ..made into chips.
0:21:44 > 0:21:48- Food served in bowls will also - remain popular this year.
0:21:56 > 0:21:58- Colourful foods should be eaten.
0:22:01 > 0:22:03- Do you remember the slow cooker?
0:22:03 > 0:22:06- The slow cooker is back in fashion - and they have modernized it.
0:22:07 > 0:22:09- If you're cooking for a family - or yourself...
0:22:10 > 0:22:14- ..the slow cooker will help - make life easier for you in 2017.
0:22:14 > 0:22:18- After the break, Bethan Mair looks - ahead to the literary year in 2017.
0:22:19 > 0:22:23- And Ieuan will be telling us about - the jobs to be done in the garden.
0:22:23 > 0:22:26- Join us in a couple of minutes.
0:22:30 > 0:22:32- Subtitles
0:22:36 > 0:22:38- Welcome back.
0:22:38 > 0:22:42- Bethan Mair has carved a career for - herself in the world of literature.
0:22:42 > 0:22:44- Welcome to the programme.
0:22:44 > 0:22:46- Thank you.
0:22:47 > 0:22:51- You're here to talk about - the literary year in 2017.
0:22:52 > 0:23:07- 2016 was very exciting because - of the Roald Dahl celebrations.
0:23:08 > 0:23:14- Many things will happen this year.
0:23:15 > 0:23:25- So many people died in 2016.
0:23:25 > 0:23:31- So much has happened - over the past 50 to 100 years.
0:23:32 > 0:23:40- There will be plenty going on.
0:23:40 > 0:23:44- 2017 is the centenary of Hedd Wyn's - death at Passchendaele.
0:23:45 > 0:23:54- There will be many events - to mark this anniversary.
0:23:54 > 0:24:05- Hedd Wyn posthumously won the Chair - at the 1917 Birkenhead Eisteddfod.
0:24:05 > 0:24:13- The Eisteddfod hasn't announced - anything so far.
0:24:13 > 0:24:19- People have flocked to his home, - Yr Ysgwrn, to pay homage ever since.
0:24:19 > 0:24:24- Yr Ysgwrn will be reopened - this year.
0:24:24 > 0:24:30- The Welsh and Irish governments - are preparing a special service...
0:24:30 > 0:24:35- ..in Flanders on 31 July, 2017.
0:24:36 > 0:24:41- It will be exactly 100 years - since the death of Hedd Wyn...
0:24:42 > 0:24:57- ..and of Francis Ledwidge, - a young Irish poet.
0:24:58 > 0:25:02- Other poets will be remembered too.
0:25:03 > 0:25:09- So many died in WWI.
0:25:10 > 0:25:25- Y Lolfa publishing house will be - celebrating 50 years in 2017.
0:25:27 > 0:25:32- It is an old hand in publishing now.
0:25:32 > 0:25:41- It used to be the young kid - on the block.
0:25:41 > 0:25:49- There will be a big party - at the start of the summer.
0:25:49 > 0:25:57- There are so many things coming - from Y Lolfa.
0:25:57 > 0:26:12- This is a photo of their - most recent iconic mural.
0:26:12 > 0:26:19- They are known as a lively - publishing house.
0:26:19 > 0:26:26- This is a poster of the first book - published by Y Lolfa.
0:26:26 > 0:26:33- 50 years have passed by.
0:26:33 > 0:26:40- 2017 has been denoted the Year of - Legends by the Welsh Government.
0:26:40 > 0:26:52- There is bound to be a few - publications to celebrate this.
0:26:52 > 0:27:07- I know that children's literature - will be influenced.
0:27:08 > 0:27:14- Last year, the Mabinogi by - Sian Lewis won an award.
0:27:14 > 0:27:22- There are many books on their way.
0:27:22 > 0:27:29- There are some new writers.
0:27:29 > 0:27:32- Abermandraw is a volume - of short stories by Rhys Iorwerth.
0:27:33 > 0:27:37- Eiry Miles has a new novel - coming out.
0:27:38 > 0:27:40- Cynlais is a new novel - from Manon Steffan Ros.
0:27:41 > 0:27:45- Gwales is a new novel - from Catrin Dafydd.
0:27:45 > 0:27:49- Pry ar y Wal is a new novel - by Eigra Lewis Roberts.
0:27:49 > 0:27:52- 60 is a volume of stories - from Mihangel Morgan.
0:27:53 > 0:27:58- Jerry Hunter has a new novel - coming out, Ynys Fadog.
0:27:58 > 0:28:05- Gwyneth Lewis will be publishing - a new volume of poetry.
0:28:05 > 0:28:13- It's the 200th anniversary - of the death of Jane Austen.
0:28:14 > 0:28:19- Bath will host a lot of - celebrations.
0:28:19 > 0:28:24- It's 20 years since Harry Potter - first hit the bookshelves.
0:28:24 > 0:28:32- I am really shocked!
0:28:32 > 0:28:39- Harry Potter fans are now - middle aged.
0:28:40 > 0:28:44- 2017 will also host - the 70th Edinburgh Festival.
0:28:44 > 0:28:48- That's in August.
0:28:48 > 0:28:50- Thank you, Bethan.
0:28:51 > 0:28:54- It's been wet, mild, dry and cold - over the festive period.
0:28:54 > 0:28:58- In other words, we've seen - all kinds of weather over Christmas.
0:28:58 > 0:29:02- What effect does this have on our - gardens at the start of the year.
0:29:02 > 0:29:04- Ieuan has some advice for us.
0:29:15 > 0:29:20- This is the most dull and lifeless - time of the year.
0:29:20 > 0:29:24- However, when the weather permits, - as it is doing today...
0:29:24 > 0:29:28- ..it's nice to be able to get out - and tidy up the garden.
0:29:28 > 0:29:32- It's nice to be out in the fresh air - doing some physical work...
0:29:32 > 0:29:36- ..after all the feasting - over Christmas.
0:29:37 > 0:29:43- One of the most important winter - tasks is to clean the greenhouse.
0:29:43 > 0:29:47- The first job is to - empty the greenhouse...
0:29:47 > 0:29:53- ..and put last year's withered - plants on the compost heap.
0:29:53 > 0:30:01- Move any potted plants outside.
0:30:04 > 0:30:12- If you have any plants in the - ground, like this parsley...
0:30:12 > 0:30:18- ..cover them before you start - the decontamination.
0:30:19 > 0:30:25- That's an improvement.
0:30:26 > 0:30:32- It's worth keeping room for parsley - in your greenhouse.
0:30:33 > 0:30:36- Outside, it will die away - until the middle of spring.
0:30:37 > 0:30:42- In here, it will grow throughout the - autumn and winter, as you can see.
0:30:43 > 0:30:47- It will retreat a little - when it freezes hard...
0:30:47 > 0:30:56- ..but it will revive early - as soon as the weather improves.
0:30:59 > 0:31:06- The parsley has been covered - ready for the decontamination.
0:31:06 > 0:31:11- You need to spray thoroughly, - targeting every nook and cranny...
0:31:11 > 0:31:15- ..where pests can be hiding.
0:31:15 > 0:31:19- Don't forget about the glass panes - either.
0:31:19 > 0:31:24- Notice now green algae - has grown on many of them.
0:31:24 > 0:31:27- The disinfectant spray - will kill the algae.
0:31:27 > 0:31:35- The glass can then be cleaned - with water after about a fortnight.
0:31:35 > 0:31:41- Evergreen herbs like rosemary and - thyme are in leaf all year round.
0:31:41 > 0:31:46- They can be easily harvested - throughout the winter.
0:31:46 > 0:31:51- Other herbs die down as we've - mentioned with parsley.
0:31:51 > 0:31:59- Mint is a similar herb but you can - get fresh mint in winter and spring.
0:31:59 > 0:32:04- Take a cutting from the root - and grow in a pot.
0:32:05 > 0:32:09- It's a stem really, not a root.
0:32:09 > 0:32:13- Not one of the stems - which carry the leaves, however.
0:32:13 > 0:32:18- It's a stem that grows across - just under the surface of the soil.
0:32:18 > 0:32:22- Here is a good example.
0:32:22 > 0:32:29- Growing from this - are roots and ste4ms.
0:32:29 > 0:32:34- I'm going to cut a piece - of about three inches long.
0:32:35 > 0:32:40- Lift it carefully with some soil - and the roots attached.
0:32:40 > 0:32:44- Transfer it into a four-inch pot.
0:32:44 > 0:32:49- There is some compost - in the bottom of the pot already.
0:32:50 > 0:32:53- Add some common, all-purpose compost - over the top.
0:32:55 > 0:32:56- There we have it.
0:32:56 > 0:33:01- You can keep this pot in a - greenhouse or inside the house.
0:33:01 > 0:33:07- A kitchen windowsill is ideal.
0:33:07 > 0:33:11- This is one I planted last month.
0:33:11 > 0:33:16- As you can see, there is already - some new growth at the top...
0:33:16 > 0:33:20- ..and from the bottom.
0:33:20 > 0:33:28- I will be harvesting fresh mint - from this plant from about March.
0:33:31 > 0:33:34- Some great advice there from Ieuan.
0:33:34 > 0:33:38- Mari joins us to talk - about tonight's Heno.
0:33:38 > 0:33:41- What delights have you got for us?
0:33:41 > 0:33:46- Don't forget to join me at 7.00pm.
0:33:47 > 0:33:52- Cleif Harpwood chats about tonight's - new series on S4C called Llys Nini.
0:33:52 > 0:33:58- Cleif is the series director and it - follows the Swansea animal centre.
0:33:58 > 0:34:01- Sioned Hughes joins me on the sofa.
0:34:01 > 0:34:04- Sioned is the chief executive - of Urdd Gobaith Cymru.
0:34:04 > 0:34:08- Sioned tells what the Urdd - has in store for us in 2017.
0:34:08 > 0:34:14- I haven't met her before.
0:34:14 > 0:34:18- Elin Fflur reports from Bala.
0:34:18 > 0:34:24- We hear more about this year's - agricultural calendar.
0:34:25 > 0:34:30- Rhodri Davies guides us through - more highlights of the coming year.
0:34:30 > 0:34:36- We have a calendar - of your Plygain events.
0:34:36 > 0:34:40- You can also win a television or - an iPad in our New Year competition.
0:34:42 > 0:34:45- After a short break, - Huw Fash opens up his wardrobe.
0:34:45 > 0:34:47- See you in a few minutes.
0:34:47 > 0:34:48- .
0:34:55 > 0:34:57- Subtitles
0:34:58 > 0:35:00- Welcome back.
0:35:02 > 0:35:05- We've joined Huw - in the fashion corner.
0:35:08 > 0:35:11- What have you got for us today, Huw?
0:35:20 > 0:35:22- There are sales everywhere!
0:35:30 > 0:35:32- There are sparkles for half price.
0:35:34 > 0:35:37- There were a lot of sales before - Christmas.
0:35:52 > 0:35:56- Next is the only company that - has a big sale on Boxing Day.
0:35:57 > 0:36:00- Sales before Christmas were down.
0:36:04 > 0:36:08- How many of us buy clothes - at full price now?
0:36:21 > 0:36:26- There's very little on - the rails for women at the moment.
0:36:28 > 0:36:31- There's very little for men - in the sales too.
0:36:43 > 0:36:47- Since November I've spoken about - sparkles and glitz.
0:36:48 > 0:36:50- It's time to go back to basics.
0:36:55 > 0:36:59- Today, I've got ideas for using - neutral colours.
0:36:59 > 0:37:02- There's nothing colourful.
0:37:08 > 0:37:11- These garments feel comfortable too.
0:37:18 > 0:37:22- We're all back to work - and the weather is miserable.
0:37:25 > 0:37:27- They are comfy clothes.
0:37:29 > 0:37:32- But these clothes - are comfortable to wear.
0:37:43 > 0:37:47- Clean, white clothing lifts the - spirits.
0:37:48 > 0:37:51- Whites will lighten the skin colour.
0:37:51 > 0:37:53- It's so pure.
0:37:58 > 0:38:00- We also have a light pink scarf.
0:38:11 > 0:38:16- There were a lot of light pinks - on the catwalks recently.
0:38:23 > 0:38:26- Light pink was popular - in the 1970s.
0:38:26 > 0:38:28- Camel is a classic colour.
0:38:32 > 0:38:34- It's a great colour to wear.
0:38:45 > 0:38:48- It's great to go back to the - traditional stuff.
0:38:49 > 0:38:52- It's nice to return to the classics.
0:38:59 > 0:39:02- I've matched two tones of camel.
0:39:11 > 0:39:13- This is a bare fashion look.
0:39:20 > 0:39:23- Camel lasts for many years.
0:39:23 > 0:39:26- Pay more for some camel jumpers.
0:39:27 > 0:39:29- They will last for years.
0:39:36 > 0:39:41- This jumper is cashmere - and from Marks and Spencer.
0:39:46 > 0:39:48- Keep the look simple and fuss-free.
0:39:48 > 0:39:51- Keep everything simple.
0:39:51 > 0:39:54- There isn't a sparkle in sight!
0:40:09 > 0:40:12- It's like you're detoxing - your wardrobe.
0:40:14 > 0:40:17- Twin-sets are set to be fashionable - again.
0:40:23 > 0:40:25- There are layers and easy to wear.
0:40:34 > 0:40:38- Many people don't like wearing - nude colours.
0:40:41 > 0:40:43- This is a light blue.
0:40:48 > 0:40:50- The material is loose as well.
0:41:09 > 0:41:15- Many women invested in party feet to - wear in their shoes at Christmas.
0:41:23 > 0:41:26- These are from the classic range in - M&S.
0:41:27 > 0:41:30- They've opted for more comfortable - shoes now.
0:41:31 > 0:41:35- These shoes come the Classic range - in Marks and Spencer.
0:41:35 > 0:41:37- That's it from us today.
0:41:37 > 0:41:38- Until tomorrow, goodbye.
0:41:39 > 0:41:39- .