0:00:01 > 0:00:03- Subtitles
0:00:09 > 0:00:11- Subtitles
0:00:18 > 0:00:22- Hello and how are you?
0:00:22 > 0:00:25- We hope you had a great weekend.
0:00:26 > 0:00:32- Our Welsh lads, ladies and Under 20s - teams scored superbly against Italy.
0:00:33 > 0:00:36- Let's hope they win again - this weekend.
0:00:36 > 0:00:39- Here's a taster of today's line up.
0:00:40 > 0:00:42- Sian Roberts is in the kitchen.
0:00:43 > 0:00:49- She makes a Glamorgan sausage and - a celeriac, carrot and apple salad.
0:00:49 > 0:00:58- Our panel tests some hand creams - to repair the skin in cold weather.
0:00:58 > 0:01:05- We'll mark the 300th birthday of the - hymnist William Williams Pantycelyn.
0:01:06 > 0:01:13- Lyndon Lloyd promotes Age Cymru's - campaign, Steady On... Stay Safe.
0:01:13 > 0:01:16- This is what's in store for you - today.
0:01:17 > 0:01:21- Join Rhodri and myself - for all this on Prynhawn Da.
0:01:27 > 0:01:32- We start with a look back at some - stories in the weekend newspapers.
0:01:33 > 0:01:39- Karl Davies has joined us.
0:01:39 > 0:01:49- Our first headline - is about Mr David Beckham.
0:02:05 > 0:02:12- There's only news about celebrities - in the papers.
0:02:13 > 0:02:19- Hackers have tried to - blackmail David Beckham.
0:02:19 > 0:02:25- Beckham is having a nightmare.
0:02:26 > 0:02:32- David Beckham has refused to - pay 1 million to blackmailers.
0:02:32 > 0:02:39- The leaked emails suggested - the former football star...
0:02:40 > 0:02:46- ..attempted to use his charity work - to gain him a knighthood.
0:02:47 > 0:02:52- It's an amazing story.
0:02:52 > 0:03:02- Some 40,000 emails have been leaked.
0:03:03 > 0:03:13- They were between Beckham - and his publicist.
0:03:14 > 0:03:17- This hasn't helped - the Beckham brand.
0:03:18 > 0:03:28- The Sunday Express - reported on this yesterday.
0:03:28 > 0:03:38- We wonder what affect this would - have on the Beckham brand.
0:03:39 > 0:03:49- You would think that these emails - would be private.
0:03:56 > 0:04:05- Nobody expected that he would use - unsavoury language.
0:04:05 > 0:04:15- Is it legal for these emails - have been printed?
0:04:16 > 0:04:25- has reported on this story.
0:04:26 > 0:04:33- It's mentioned that David Beckham - has been to The Times...
0:04:33 > 0:04:43- ..about this story.
0:04:45 > 0:04:48- The Times won the right - to print the story.
0:04:49 > 0:04:56- Piers Morgan said RIP Brand Beckham.
0:04:56 > 0:05:03- But someone has mentioned about his - comebacks in the past.
0:05:03 > 0:05:11- Rugby referee, Nigel Owens has also - appeared on Desert Island Discs...
0:05:11 > 0:05:18- ..on BBC Radio Four with - broadcaster, Kirsty Young.
0:05:18 > 0:05:27- Nigel opened up about his struggle - to come to terms with his sexuality.
0:05:27 > 0:05:35- The referee spoke about asking his - doctor to be chemically castrated.
0:05:35 > 0:05:42- I'm also a gay man.
0:05:42 > 0:05:49- Nigel Owens is someone - we look up to.
0:05:49 > 0:05:57- He is someone to be admired.
0:05:57 > 0:06:04- I wish I had someone like him around - when I was growing up.
0:06:04 > 0:06:08- Our next headline - refers to legendary, Bob Marley.
0:06:09 > 0:06:16- Lost Bob Marley recordings have - been discovered after 40 years.
0:06:16 > 0:06:20- The discovery was made in - a damp London hotel cellar.
0:06:21 > 0:06:28- The lost reels were thought to be - beyond repair due to water damage.
0:06:29 > 0:06:38- They feature concert recordings in - London and Paris from 1974 to 1978.
0:06:39 > 0:06:45- The tapes have been restored - by the latest audio techniques.
0:06:45 > 0:06:54- The sound on these tapes - are perfect now.
0:06:55 > 0:06:59- Bob Marley died in 1981 - and would have been 72 today.
0:07:00 > 0:07:07- Robots are the subject - of our next headline.
0:07:08 > 0:07:12- Robots are now coming for - the jobs of the middle class.
0:07:13 > 0:07:20- Robots have taken over - at our supermarket tills and banks.
0:07:21 > 0:07:31- A study warms that 35% of jobs - in the UK were now at risk.
0:07:38 > 0:07:48- Some 50 million jobs - could be taken by robots.
0:07:55 > 0:08:05- Jobs by the middle class - will be taken.
0:08:06 > 0:08:13- Insurance underwriters - are among those.
0:08:14 > 0:08:19- Yesterday's Wales On Sunday - paid tribute to Sali Mali.
0:08:19 > 0:08:25- Mary Vaughan Jones was the creator - of Sali Mali and Tomos Caradog.
0:08:25 > 0:08:30- Mary Vaughan Jones - would have turned 99 this year.
0:08:31 > 0:08:35- The characters have been enjoyed by - children in books and on television.
0:08:36 > 0:08:42- Her works have been translated - into many languages.
0:08:42 > 0:08:52- Let's hand over to Sian Roberts who - is busy making a Glamorgan sausage.
0:08:55 > 0:09:05- This is a simple recipe.
0:09:08 > 0:09:18- I've got some breadcrumbs, - cheese, carrots and parsley.
0:09:20 > 0:09:24- I'll place two tablespoons - of breadcrumbs to one side.
0:09:24 > 0:09:29- Next, add some leeks.
0:09:29 > 0:09:37- I also have some carrots.
0:09:38 > 0:09:45- This recipe has evolved - over the years.
0:09:45 > 0:09:50- Add some cheese and parsley.
0:09:50 > 0:09:57- I've got some Cadog Cheese.
0:09:57 > 0:10:07- I've also tried it - with some halloumi.
0:10:10 > 0:10:16- It would also be lovely - with Caerphilly cheese.
0:10:17 > 0:10:25- I make enough for a family.
0:10:25 > 0:10:35- Bind it together with an egg.
0:10:40 > 0:10:45- Crack an egg and scoop in - some Calon Lan mustard.
0:10:45 > 0:10:54- Mix the mustard with the eggs.
0:10:54 > 0:10:59- Add a drop of milk.
0:10:59 > 0:11:05- It's got a rich colour.
0:11:06 > 0:11:10- I've never made these sausages.
0:11:10 > 0:11:20- I pick them up at the deli.
0:11:27 > 0:11:32- Add one tablespoon of the mixture - to the bowl.
0:11:32 > 0:11:42- The recipe is traditional.
0:11:44 > 0:11:48- Glamorgan cheese was used - in the traditional recipe.
0:11:48 > 0:11:56- The cheese no longer exists.
0:11:56 > 0:12:01- Many people use - Caerphilly cheese now.
0:12:01 > 0:12:11- Bring it together with your hands.
0:12:19 > 0:12:24- I also hold workshops for people - who come to Wales from China.
0:12:24 > 0:12:31- They are culinary workshops.
0:12:31 > 0:12:34- I make this recipe with them.
0:12:36 > 0:12:41- Their faces are a picture - when they smell the mustard.
0:12:42 > 0:12:43- They love this recipe.
0:12:45 > 0:12:53- Shape the mixture - into a sausage shape.
0:12:54 > 0:13:01- Some people will serve it - with some meat.
0:13:01 > 0:13:11- You don't need to use meat.
0:13:15 > 0:13:22- I tend to use more vegetables - than cheese.
0:13:22 > 0:13:32- You can use any leftovers.
0:13:35 > 0:13:45- The parsley and carrots - also add a great colour.
0:14:08 > 0:14:12- Dip the sausages into the egg - and the breadcrumbs.
0:14:13 > 0:14:15- Cover the sausages.
0:14:19 > 0:14:25- Chill in the fridge for 30 minutes.
0:14:25 > 0:14:34- Roll the sausages - in the egg mixture.
0:14:34 > 0:14:36- Fry them after chilling them.
0:14:39 > 0:14:41- After the break...
0:14:41 > 0:14:44- ..our testing panel - sample the best hand creams.
0:14:44 > 0:14:49- Our new series also remembers - William Williams Pantycelyn.
0:14:50 > 0:14:51- .
0:14:54 > 0:14:56- Subtitles
0:15:00 > 0:15:02- Welcome back.
0:15:02 > 0:15:08- We don't need to remind you how cold - it is with the wind, rain and frost!
0:15:08 > 0:15:14- Wintry weather can play havoc with - your skin and can also be painful.
0:15:15 > 0:15:20- Our hand cream testers are Mark - Jones, Bethan Evans and Rita Jones.
0:15:20 > 0:15:24- Welcome to you all.
0:15:25 > 0:15:35- The three creams that we're testing - are Atrixo, Flexitol and Garnier.
0:15:45 > 0:15:47- Do you use hand cream, Mark?
0:15:48 > 0:15:52- I don't usually use hand creams.
0:15:52 > 0:15:57- It's advertised more now.
0:15:57 > 0:16:05- It's acceptable for men - to use hand creams now.
0:16:05 > 0:16:15- More men use it nowadays.
0:16:16 > 0:16:20- I use hand creams and have some - on my work desk.
0:16:20 > 0:16:27- I use them more in winter.
0:16:28 > 0:16:35- I use hand creams after washing - my hands in the kitchen.
0:16:35 > 0:16:43- Mark tested the Atrixo.
0:16:43 > 0:16:53- Atrixo is a brand - that goes back many decades.
0:17:10 > 0:17:12- Out of the three here, - I would say this suits men.
0:17:12 > 0:17:15- It sinks in the skin easily - but it was a little greasy.
0:17:16 > 0:17:20- My skin tends to be harder.
0:17:20 > 0:17:25- The cream sunk into the skin well.
0:17:25 > 0:17:29- How much would you give it - out of 10?
0:17:29 > 0:17:39- I'd give it 8 out of ten.
0:17:39 > 0:17:43- I like Atrixo but found it greasy.
0:17:43 > 0:17:49- I'd give it a 7.
0:17:49 > 0:17:53- What about you, Rita?
0:17:53 > 0:17:59- I didn't like Atrixo.
0:17:59 > 0:18:09- It was too greasy.
0:18:12 > 0:18:19- I wouldn't be able to put my rings - on my fingers after applying it.
0:18:19 > 0:18:21- I give it a 7 out of 10.
0:18:21 > 0:18:23- Atrixo is priced 3.74.
0:18:27 > 0:18:35- Bethan tested the Flexitol.
0:18:35 > 0:18:40- I like Flexitol.
0:18:41 > 0:18:48- It's a balm and a lot thicker than - what I usually use.
0:18:49 > 0:18:51- It's great for eczema sufferers.
0:18:52 > 0:18:55- It also lasts long.
0:18:55 > 0:18:59- I'd give it 9 out of 10.
0:19:00 > 0:19:03- I also liked it.
0:19:04 > 0:19:09- I've used it on my feet.
0:19:10 > 0:19:15- I'd also give it a nine.
0:19:15 > 0:19:22- I agree with Beth.
0:19:22 > 0:19:31- The effects were instant.
0:19:31 > 0:19:35- A strong eight for it.
0:19:36 > 0:19:41- Flexitol costs 5.29.
0:19:41 > 0:19:45- Rita tested the Garnier hand cream.
0:19:46 > 0:19:50- I loved this Garnier hand cream.
0:19:50 > 0:19:55- It was soft to apply.
0:19:55 > 0:20:02- The fragrance is lovely.
0:20:02 > 0:20:12- I applied it before coming here.
0:20:14 > 0:20:23- I'd give it a ten out of ten.
0:20:23 > 0:20:29- I felt it absorbed better - than the Atrixo.
0:20:30 > 0:20:36- I'd give it an 8 out of 10.
0:20:36 > 0:20:41- It was slightly too feminine for me.
0:20:41 > 0:20:51- I'd give it a six.
0:20:59 > 0:21:01- You all prefer the Flexitol.
0:21:03 > 0:21:08- This week, we remember - William Williams Pantycelyn.
0:21:08 > 0:21:13- It's 300 years since the birth - of the Sweet Singer of Wales.
0:21:13 > 0:21:19- Rhodri Davies traces his early life - on Pantycelyn Farm near Llandovery.
0:21:23 > 0:21:27- If you're not musical, - poetic or religious...
0:21:29 > 0:21:34- ..or didn't attend - Aberystwyth University...
0:21:34 > 0:21:40- ..there's a chance you know nothing - about William Williams Pantycelyn.
0:21:41 > 0:21:46- But if you've watched the Welsh - rugby team playing in Cardiff...
0:21:47 > 0:21:53- ..it's highly likely - that you know about his work.
0:21:58 > 0:22:00- Guide Me, O Thou Great Jehovah.
0:22:01 > 0:22:07- Who hasn't heard or even sung the - immortal lines of Bread of Heaven...
0:22:07 > 0:22:12- ..Feed Me Now And Ever More - in the terraces of a rugby field?
0:22:13 > 0:22:18- There's a strong link between us now - and William Williams Pantycelyn.
0:22:19 > 0:22:21- # Feed me till I want no more #
0:22:25 > 0:22:30- But why is he - William Williams Pantycelyn?
0:22:31 > 0:22:37- It's simple because his home - was the farm of Pantycelyn.
0:22:37 > 0:22:41- It remains the home - of his descendants to this day.
0:22:44 > 0:22:47- I'm related to William Williams.
0:22:47 > 0:22:51- I'm the sixth generation - of the Williams family...
0:22:52 > 0:22:58- ..from one of William's daughters, - Sarah, as his sons were childless.
0:22:58 > 0:23:03- It's great to be from his family - as it makes it more real.
0:23:04 > 0:23:11- People wrote hymns both before - and after Williams Pantycelyn...
0:23:11 > 0:23:16- ..but he's the godfather - of the Welsh congregational hymn.
0:23:17 > 0:23:22- With Williams Pantycelyn, - you get something very special.
0:23:22 > 0:23:27- Yes, there's theology and excerpts - from the Bible in his verses...
0:23:28 > 0:23:32- ..but you also get his experiences - from the heart.
0:23:33 > 0:23:38- Williams spoke from the heart and - the hearts of many others like him.
0:23:39 > 0:23:43- As a boy, he experienced - a religious conversion...
0:23:43 > 0:23:48- ..after hearing the passionate - sermons of Howell Harris...
0:23:49 > 0:23:53- ..one of the leaders of the - Methodist Revival in Wales.
0:23:54 > 0:23:59- Williams was determined to spread - the ideology of this revival.
0:24:00 > 0:24:05- He travelled hundreds of miles - every year on a pony to preach...
0:24:05 > 0:24:09- ..but he also sold pamphlets - of his hymns.
0:24:09 > 0:24:12- The first was published in 1744.
0:24:13 > 0:24:16- # Thy grace, thy gifts, - and thy dear love
0:24:17 > 0:24:27- # Fill all the earth - and heaven above #
0:24:28 > 0:24:33- He sold pamphlets and tea in order - to provide for his family.
0:24:33 > 0:24:37- His father imported the produce - from India.
0:24:37 > 0:24:42- William's personal teapot - is at Pantycelyn Farms.
0:24:43 > 0:24:47- You'll find one of his hymns - in every collection.
0:24:47 > 0:24:52- He bridges the boundaries - of every denomination....
0:24:52 > 0:24:55- ..and sung by Non-conformists...
0:24:56 > 0:25:00- ..the Church in Wales, - the Unitarians and Catholics.
0:25:00 > 0:25:05- He spans all the denominations - and remains popular.
0:25:05 > 0:25:07- Since his death in 1791...
0:25:08 > 0:25:14- ..Llanfair-ar-y-Bryn Church, where - he was christened and buried...
0:25:14 > 0:25:19- ..and Pantycelyn Farm - are sites of pilgrimage for many.
0:25:19 > 0:25:24- The biggest trip was a pilgrimage - by the Methodists...
0:25:24 > 0:25:27- ..organized by Gomer Roberts.
0:25:27 > 0:25:32- At first, he said to expect four - buses but that grew to seven...
0:25:33 > 0:25:36- ..and on the day, we had 82 buses.
0:25:38 > 0:25:41- The buses - struggled to get out of here.
0:25:42 > 0:25:47- People from other countries - know about William Williams.
0:25:47 > 0:25:51- Religion is still popular - and they sing his hymns.
0:25:52 > 0:25:56- This man has contributed - to Wales as a nation...
0:25:57 > 0:26:00- ..to our language, our culture - and history.
0:26:00 > 0:26:04- It's important that we remember him.
0:26:13 > 0:26:22- We'll hear more about William - Williams Pantycelyn tomorrow.
0:26:22 > 0:26:24- After the break...
0:26:25 > 0:26:31- ..we chat to Lyndon Lloyd - from the Age Cymru charity.
0:26:31 > 0:26:37- I'd like to thank Ammanford's Cylch - Cinio Gymraeg Welsh dinner circle...
0:26:37 > 0:26:40- ..for their invitation last week.
0:26:42 > 0:26:46- They certainly know how - to enjoy themselves in Ammanford!
0:26:48 > 0:26:48- .
0:26:55 > 0:26:57- Subtitles
0:27:00 > 0:27:03- Welcome back.
0:27:03 > 0:27:08- Mari has joined us on the sofa.
0:27:08 > 0:27:16- Don't forget to join us at 7.00pm.
0:27:17 > 0:27:22- All the Wales rugby teams took - fantastic victories in Italy.
0:27:22 > 0:27:28- Tonight, we're joined by a winger - and member of the back row.
0:27:28 > 0:27:31- We're joined by Caryl James - and Sioned Harries...
0:27:31 > 0:27:35- ..from the Welsh women's team.
0:27:35 > 0:27:39- Lara Catrin chats about - the new series of Pwy Geith y Gig.
0:27:40 > 0:27:46- Mabli Jones from Stonewall Cymru - joins us in the studio.
0:27:46 > 0:27:55- Yvonne is at an evening - to remember Kay Davies.
0:27:55 > 0:27:59- Don't forget to enter - our winter photography competition.
0:27:59 > 0:28:02- We've already received - some lovely photographs.
0:28:02 > 0:28:05- This is how you can win - a television or an iPad.
0:28:05 > 0:28:09- We are in the grip - of winter's cold weather.
0:28:09 > 0:28:11- The Ice Queen - leaves her mark everywhere.
0:28:12 > 0:28:15- The light is perfect to take - that great, seasonal photo.
0:28:15 > 0:28:19- Venture out with your camera - and show us your winter.
0:28:19 > 0:28:23- There's an iPad or television - for our winner.
0:28:23 > 0:28:27- You have until midday on 24 February - to take part.
0:28:27 > 0:28:35- Send your photos to Prynhawn Da, - Park Street, Llanelli, SA15 3YE...
0:28:35 > 0:28:39- ..or to prynhawnda@tinopolis.com
0:28:39 > 0:28:44- You can also enter via Facebook - or Twitter via @PrynhawnDaS4C...
0:28:44 > 0:28:47- ..or on Instagram - via @HenoPrynhawnDa
0:28:47 > 0:28:50- Good luck to you all.
0:28:55 > 0:28:58- Get snapping those wintry images!
0:28:59 > 0:29:07- Lyndon Lloyd from Age Cymru - joins us on the sofa.
0:29:07 > 0:29:12- Lyndon promotes the charity's new - campaign, Steady On... Stay Safe.
0:29:12 > 0:29:21- It focuses on - the dangers of falling.
0:29:21 > 0:29:29- Yes, that's right.
0:29:30 > 0:29:33- The campaign was launched today...
0:29:33 > 0:29:38- ..by the National Assembly.
0:29:38 > 0:29:44- It's all about falling.
0:29:44 > 0:29:48- Every year in Wales between - 230,000 and 460,000 older people...
0:29:48 > 0:29:52- ..suffer from a fall.
0:29:53 > 0:29:55- Falls cost the NHS - 2.3 billion per year.
0:29:56 > 0:30:02- Falling can change your life.
0:30:02 > 0:30:06- It's important to look - at the types of falls...
0:30:06 > 0:30:16- ..so that people can avoid falling.
0:30:17 > 0:30:22- What advice do you have?
0:30:22 > 0:30:27- If you're concerned about falling...
0:30:28 > 0:30:34- ..there are three simple ways - in which you can reduce the risk.
0:30:34 > 0:30:38- You can see that my lace is undone.
0:30:38 > 0:30:44- It's a huge cause of a fall.
0:30:44 > 0:30:50- The elderly also wear slippers...
0:30:50 > 0:30:57- ..that can cause falls.
0:30:57 > 0:31:05- Most falls happen in the house.
0:31:05 > 0:31:11- Most of the falls are also - caused by mats in the home.
0:31:11 > 0:31:16- They can be very dangerous.
0:31:16 > 0:31:21- People who use sticks - are also at risk.
0:31:21 > 0:31:27- The elderly watch Prynhawn Da.
0:31:27 > 0:31:32- A lot of them will enjoy a nap - in the afternoon.
0:31:32 > 0:31:37- The phone could ring.
0:31:37 > 0:31:47- It could be Rhodri - from Prynhawn Da...
0:31:48 > 0:31:51- ..telling them that - they've won an iPad!
0:31:51 > 0:31:59- They will get up quickly...
0:31:59 > 0:32:09- ..and fall over because - they have got up too quickly.
0:32:09 > 0:32:16- It's very important - to get your eyes tested.
0:32:16 > 0:32:26- Some people will not notice steps.
0:32:28 > 0:32:33- A lot of people - take their clothes out...
0:32:33 > 0:32:37- ..to put them on the washing line.
0:32:37 > 0:32:45- They put down a walking stick...
0:32:45 > 0:32:49- ..and slip when outdoors.
0:32:49 > 0:32:53- It's important to follow advice.
0:32:54 > 0:33:03- People should listen.
0:33:03 > 0:33:13- The message is to listen.
0:33:17 > 0:33:25- I can smell some sweet aromas - from your kitchen.
0:33:25 > 0:33:32- A lot of the elderly - can fall over in the kitchen...
0:33:32 > 0:33:40- ..and get a serious burn.
0:33:40 > 0:33:50- There's also a questionnaire.
0:33:50 > 0:33:59- We want people to fill out - these questionnaires.
0:34:00 > 0:34:08- There's also a leaflet - to be had from your surgery.
0:34:08 > 0:34:16- I'm sure a lot of people will be - in the hospital in Llanelli.
0:34:16 > 0:34:21- Many get on a stool to do - some dusting...
0:34:21 > 0:34:25- ..and fall over!
0:34:25 > 0:34:31- They should be more careful.
0:34:31 > 0:34:36- People can visit pharmacies - across Wales...
0:34:36 > 0:34:41- ..for various advice.
0:34:41 > 0:34:46- Some medicines affect your balance.
0:34:47 > 0:34:51- It's important to know about these.
0:34:51 > 0:34:56- Everyone should listen.
0:34:56 > 0:35:03- There's help out there for you all.
0:35:03 > 0:35:06- Steady On... Stay Safe!
0:35:06 > 0:35:09- After the break, - we return to Sian in the kitchen.
0:35:09 > 0:35:13- A celeriac, carrot and apple salad - is on the menu.
0:35:13 > 0:35:13- .
0:35:18 > 0:35:20- Subtitles
0:35:24 > 0:35:28- Welcome back.
0:35:28 > 0:35:33- We're back in the kitchen with Sian.
0:35:33 > 0:35:36- She's preparing - a light bite for us now.
0:35:37 > 0:35:44- Earlier, you made - some Glamorgan sausages.
0:35:44 > 0:35:49- You're frying them now.
0:35:49 > 0:35:56- These have been chilled - for 30 minutes.
0:35:56 > 0:36:06- They are fried in butter - at a high heat.
0:36:08 > 0:36:11- They are cooked for three to - four minutes to brown them...
0:36:11 > 0:36:15- ..and a further four minutes...
0:36:15 > 0:36:22- ..to allow the cheese to melt.
0:36:22 > 0:36:28- I'm making a celeriac salad.
0:36:28 > 0:36:34- This belongs to the celery family.
0:36:34 > 0:36:40- It browns very easily...
0:36:40 > 0:36:50- ..so if you're serving it raw...
0:36:51 > 0:37:00- ..then you should coat it - with some lemon juice.
0:37:00 > 0:37:04- This grated and added - to the coleslaw.
0:37:05 > 0:37:15- Add a touch of lemon juice.
0:37:23 > 0:37:30- The celeriac is used - in place of the cabbage.
0:37:30 > 0:37:40- There's also some carrot - and parsley.
0:37:43 > 0:37:49- The lemon juice stops the - vegetables from turning brown.
0:37:49 > 0:37:52- These sausages are cooked - in olive oil...
0:37:52 > 0:37:59- ..and a touch of Welsh butter.
0:37:59 > 0:38:03- Add some mayonnaise - to the coleslaw...
0:38:04 > 0:38:10- ..and a touch of natural yoghurt.
0:38:10 > 0:38:19- I also like to add a dressing...
0:38:20 > 0:38:30- ..with some wholegrain mustard...
0:38:31 > 0:38:40- ..and some vinegar and olive oil.
0:38:40 > 0:38:46- This is ready to serve.
0:38:46 > 0:38:50- Coleslaw can be kept overnight...
0:38:50 > 0:38:54- ..to allow the flavours to mature.
0:38:54 > 0:38:56- The sausages have browned...
0:38:56 > 0:39:03- ..so turn down the heat.
0:39:03 > 0:39:12- Let's plate this up.
0:39:12 > 0:39:18- I feel like I'm on Masterchef!
0:39:18 > 0:39:28- I hope this is going - to look pretty for you.
0:39:29 > 0:39:39- The sausages are ready to serve.
0:39:42 > 0:39:46- Can you use cabbage - instead of the celeriac?
0:39:46 > 0:39:51- Yes, you can.
0:39:51 > 0:39:54- I don't like cabbage...
0:39:54 > 0:39:59- ..so I prefer the celeriac.
0:40:00 > 0:40:06- The apple is a nice touch.
0:40:06 > 0:40:12- I wanted more than one sausage!
0:40:12 > 0:40:17- She's only just had lunch.
0:40:17 > 0:40:22- I can't wait to try it.
0:40:22 > 0:40:24- The salad has a fresh flavour.
0:40:25 > 0:40:29- It's delicious.
0:40:29 > 0:40:33- I love the apple.
0:40:33 > 0:40:38- It's a simple recipe.
0:40:39 > 0:40:43- You can use frozen breadcrumbs.
0:40:44 > 0:40:48- I love this.
0:40:48 > 0:40:55- The sausages are great.
0:40:55 > 0:41:01- You can come over and make them - for me later.
0:41:01 > 0:41:09- The crew wants to eat it all up.
0:41:09 > 0:41:12- Tomorrow, Dr Lyn Davies - marks 300 years since the birth...
0:41:12 > 0:41:15- ..of William Williams Pantycelyn.
0:41:15 > 0:41:19- Rosalind Garrat-Moore discusses - some of her treasured possessions.
0:41:19 > 0:41:21- Carys has some home style tips.
0:41:22 > 0:41:25- There's also legal advice - from Angela Killa.
0:41:26 > 0:41:30- The S4C news and weather is followed - by another chance to see Ward Plant.
0:41:30 > 0:41:33- Until tomorrow, goodbye.
0:41:37 > 0:41:37- .