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0:00:18 > 0:00:22- Hello and welcome to Prynhawn Da - at the start of another new week.
0:00:22 > 0:00:25- As is customary on a Monday...
0:00:25 > 0:00:28- ..we'll look back at the - weekend papers with Elena Roberts.
0:00:28 > 0:00:30- Welcome to the programme.
0:00:30 > 0:00:32- Thank you.
0:00:33 > 0:00:35- I suspect you'll be discussing - the rugby!
0:00:35 > 0:00:37- Certainly.
0:00:38 > 0:00:41- This is what else we have for you.
0:00:41 > 0:00:46- Catrin joins us to rustle up - some chicken and mozzarella.
0:00:46 > 0:00:50- How much do you pay - for your make-up?
0:00:50 > 0:00:54- Emma tells us if expensive make-up - differs from the cheaper products.
0:00:54 > 0:00:59- Ieuan has gardening tips - for February.
0:00:59 > 0:01:05- Cennydd Jones chats about promoting - new talent at Theatr Felinfach.
0:01:05 > 0:01:13- There's a bit of everything with - Sian and me on today's Prynhawn Da.
0:01:19 > 0:01:23- Elena Roberts has been perusing - the weekend papers.
0:01:23 > 0:01:25- Welcome to the programme.
0:01:25 > 0:01:27- Thank you.
0:01:27 > 0:01:32- We have to start by mentioning the - Six Nations match over the weekend.
0:01:33 > 0:01:42- Rugby dominated the headlines - over the weekend.
0:01:44 > 0:01:51- The Observer saw it as a victory.
0:01:51 > 0:01:55- Wales did incredibly well - but lost out to England.
0:01:56 > 0:02:01- The headline in the Sunday Telegraph - was "The Comeback Kings!"
0:02:01 > 0:02:05- The Sunday Times had the headline - of "Wales So Close It Hurts."
0:02:06 > 0:02:10- It did hurt!
0:02:10 > 0:02:16- It was very disappointing.
0:02:16 > 0:02:25- We were out in Italy last week.
0:02:33 > 0:02:38- Wales did so bad - in that match but still won.
0:02:38 > 0:02:44- It's painful to lose to England.
0:02:44 > 0:02:53- England was proud to win.
0:02:53 > 0:03:02- England has shown that Wales - was a tough match.
0:03:06 > 0:03:11- Yes, and the English worked hard - to beat Wales.
0:03:12 > 0:03:19- It's worse to do so well - and yet lose.
0:03:19 > 0:03:26- Swansea and Cardiff - also won in the football.
0:03:26 > 0:03:31- Swansea plays Chelsea next.
0:03:31 > 0:03:39- Let's turn to The Observer.
0:03:39 > 0:03:44- The government has launched - a family stability plan...
0:03:44 > 0:03:49- ..to support children in poverty.
0:03:50 > 0:03:54- Some of the statistics from - the article are quite astounding.
0:03:55 > 0:03:59- Half of the children - who are born now...
0:04:00 > 0:04:09- ..will live without two parents by - the age of 15.
0:04:11 > 0:04:16- Over the last 40 years, there's been - an increase in broken families.
0:04:17 > 0:04:21- Some 48% of the poorest children - will live with only one parent...
0:04:21 > 0:04:26- ..by the age of five.
0:04:26 > 0:04:35- Some of the statistics from - the article are quite astounding.
0:04:36 > 0:04:45- This story caught my eye the most - over the weekend.
0:04:48 > 0:04:55- It's quite common to hear - of one-parent families...
0:04:55 > 0:05:00- ..but this story - is quite astounding.
0:05:00 > 0:05:03- Parents need to acknowledge...
0:05:04 > 0:05:08- ..that they are influence the lives - of their children.
0:05:08 > 0:05:13- Research claims that - we're in a throwaway society...
0:05:13 > 0:05:17- ..and people are no longer - working hard to be good parents.
0:05:17 > 0:05:20- Times have changed.
0:05:21 > 0:05:25- People change their jobs - all the time.
0:05:25 > 0:05:29- In the past, - they had a job for life.
0:05:29 > 0:05:36- Yes, that's right.
0:05:36 > 0:05:42- These days, - we travel an hour to work.
0:05:42 > 0:05:51- People don't work - in their home towns now.
0:05:54 > 0:05:58- The government needs to work - with families...
0:05:58 > 0:06:03- ..as well as schools...
0:06:03 > 0:06:09- ..to help with the family networks.
0:06:10 > 0:06:19- Parenting is the most important job - you'll have in life.
0:06:20 > 0:06:27- I think that some of the figures and - statistics are terrifying.
0:06:27 > 0:06:33- Let's turn to the environment.
0:06:34 > 0:06:37- It was an interesting weekend - for the tabloids too.
0:06:38 > 0:06:41- The days of the power - of the tabloids are numbered.
0:06:41 > 0:06:45- The Sun has been banned - from Anfield.
0:06:45 > 0:06:49- Wikipedia has stopped using the - Daily Mail as its leading source.
0:06:49 > 0:06:53- One of the leading pharmacies - in Britain...
0:06:53 > 0:06:56- ..has stopped advertising - in The Sun.
0:06:56 > 0:07:05- Let's turn to the environment.
0:07:05 > 0:07:09- I thought I needed to mention - that...
0:07:09 > 0:07:14- ..before we talk about the story - about the environment.
0:07:15 > 0:07:21- The Guardian has an article about - a plan to refreeze the Arctic.
0:07:21 > 0:07:26- Due to global warming...
0:07:26 > 0:07:35- ..the temperature in the ice fields - is rising every year.
0:07:37 > 0:07:42- Last November, it was 20 degrees - warmer than it should have been.
0:07:42 > 0:07:45- By the summer of 2030...
0:07:45 > 0:07:49- ..it's believed that the Arctic
0:07:49 > 0:07:52- The article suggests - that ten million pumps...
0:07:52 > 0:07:56- ..that are powered by wind - should be built above the Arctic.
0:07:57 > 0:08:00- There are suggestions to pump water - onto the surface of the ice.
0:08:01 > 0:08:04- The water will freeze - and thicken the sea ice.
0:08:05 > 0:08:11- We don't realize that the Arctic - affects our lives.
0:08:12 > 0:08:21- This doesn't face the issue - of global warming.
0:08:24 > 0:08:27- We have to do this - to save the world.
0:08:27 > 0:08:30- Let's hope it works.
0:08:31 > 0:08:34- It's Valentine's Day tomorrow so - we're feeling the romance today...
0:08:34 > 0:08:37- ..as Catrin rustles up - a tasty dish for us.
0:08:37 > 0:08:42- What have you got for us, Catrin?
0:08:42 > 0:08:49- Today's dish is chicken with - mozzarella, prosciutto and sage.
0:08:49 > 0:08:58- I'm also going to make some chutney.
0:08:59 > 0:09:04- Let's start with the chutney.
0:09:04 > 0:09:10- This is an easy dish to make - tomorrow night...
0:09:10 > 0:09:17- ..to spoil the loved ones - in your lives.
0:09:17 > 0:09:21- Wales has Valentine's Day and - St Dwynwen's Day.
0:09:21 > 0:09:30- We celebrate romance all the time!
0:09:32 > 0:09:41- The chutney is made from plums - and shallots.
0:09:43 > 0:09:48- Fry some finely chopped shallots - in olive oil.
0:09:48 > 0:09:54- They need to soften.
0:09:55 > 0:10:04- You need about 400g of plums.
0:10:05 > 0:10:10- Remove the stone and - cut them into quarters.
0:10:10 > 0:10:14- This can be made in 20 minutes.
0:10:14 > 0:10:23- It's great to serve with cheese.
0:10:24 > 0:10:29- The plums go into the pan - with the shallots.
0:10:29 > 0:10:35- Next, we add some sugar.
0:10:35 > 0:10:40- You need 200g of dark brown sugar.
0:10:40 > 0:10:45- You should taste the dish...
0:10:46 > 0:10:55- ..and you might need - to add more sugar.
0:10:58 > 0:11:04- There's 100ml of white wine vinegar, - some water and cinnamon.
0:11:04 > 0:11:08- This is left to simmer.
0:11:09 > 0:11:18- It cooks quickly.
0:11:19 > 0:11:22- It should keep for a year.
0:11:22 > 0:11:25- Making chutney is very popular.
0:11:25 > 0:11:29- Chutney is very popular.
0:11:29 > 0:11:34- You can make it or - give it as a gift.
0:11:34 > 0:11:38- I'm using chicken breast.
0:11:39 > 0:11:44- Butterfly the breast.
0:11:44 > 0:11:49- It's flatter and cooks quicker.
0:11:49 > 0:11:58- I've got a lot of filling for it.
0:12:01 > 0:12:07- We're going to fry the chicken - in a touch of oil.
0:12:08 > 0:12:13- It'll cook in about ten minutes.
0:12:13 > 0:12:22- Check its cooked properly.
0:12:26 > 0:12:30- We don't want to make - your loved ones ill!
0:12:30 > 0:12:34- Do you turn the chicken - over more than once?
0:12:34 > 0:12:38- You should turn it over a few times.
0:12:38 > 0:12:41- It isn't like cooking a steak...
0:12:41 > 0:12:44- ..which is only turned once.
0:12:44 > 0:12:48- You don't want a raw chicken!
0:12:48 > 0:12:52- Season it with salt and pepper.
0:12:52 > 0:13:00- The chicken is spitting.
0:13:00 > 0:13:09- Turn down the heat a little.
0:13:12 > 0:13:17- This will be served with the chutney - and some mozzarella.
0:13:17 > 0:13:23- The chutney reduces and thickens.
0:13:23 > 0:13:32- It's a lovely flavour.
0:13:34 > 0:13:41- Make sure the chicken - is cooked properly.
0:13:41 > 0:13:45- The chicken goes onto a baking tray.
0:13:46 > 0:13:51- Next, we can fill it.
0:13:51 > 0:13:57- I've got some sage leaves.
0:13:57 > 0:14:01- These go on the breast.
0:14:02 > 0:14:11- Next, we have the chutney.
0:14:12 > 0:14:18- We need a spoonful of the chutney.
0:14:18 > 0:14:23- I added more sugar to my chutney...
0:14:24 > 0:14:31- ..because the plums were very sour.
0:14:31 > 0:14:38- Next, the mozzarella and prosciutto.
0:14:38 > 0:14:43- This goes under the grill.
0:14:43 > 0:14:48- You can also bake it.
0:14:48 > 0:14:54- Here's one I made earlier.
0:14:54 > 0:14:58- Let's place the other one - in the oven.
0:14:59 > 0:15:06- Serve it with some vegetables.
0:15:06 > 0:15:09- It's served with some potatoes and - green beans.
0:15:09 > 0:15:10- Thank you, Catrin.
0:15:11 > 0:15:13- After the break...
0:15:13 > 0:15:18- ..Emma tells us the difference - between expensive and cheap make-up.
0:15:19 > 0:15:22- Ieuan has gardening advice.
0:15:22 > 0:15:25- With days getting longer, - there's plenty to keep you busy.
0:15:25 > 0:15:27- Join us in a few minutes.
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0:15:40 > 0:15:42- Welcome back.
0:15:43 > 0:15:47- If you're anything like me - and you love your make-up...
0:15:48 > 0:15:53- ..I'm sure you're confused - by the difference in the prices...
0:15:53 > 0:15:55- ..of various brands.
0:15:56 > 0:15:59- Is there a real difference - in the products?
0:16:00 > 0:16:03- Emma joins me - to put us on the right track.
0:16:04 > 0:16:07- Welcome to the programme, Emma.
0:16:07 > 0:16:16- Thank you.
0:16:18 > 0:16:27- The difference in price - is incredible.
0:16:31 > 0:16:35- You don't have to spend a lot - to get standard products.
0:16:35 > 0:16:40- Some feel better than others...
0:16:40 > 0:16:45- ..but it can be difficult to know - how much to spend.
0:16:46 > 0:16:54- Skincare is important.
0:16:54 > 0:17:03- You have to be careful - with these products.
0:17:07 > 0:17:10- I'm cautious about the products - that I use.
0:17:11 > 0:17:20- The expensive products - use quality ingredients.
0:17:21 > 0:17:30- Bourjois and Chanel - come under the same companies.
0:17:39 > 0:17:44- Bourjois has brought a product from - the same place as Chanel.
0:17:44 > 0:17:53- They would be the same L'Oreal - and Lancome.
0:17:56 > 0:18:01- One of us is wearing Chanel - and the other is wearing Maybelline.
0:18:01 > 0:18:10- I'm wearing the Chanel.
0:18:10 > 0:18:15- Sioned has wonderful skin - and she looks great.
0:18:15 > 0:18:20- Next, we have a contour kits.
0:18:20 > 0:18:25- It's 4.99 for the Seventeen - product.
0:18:26 > 0:18:35- The Charlotte Tilbury - product costs 49.
0:18:36 > 0:18:40- That's a big price difference - in the price.
0:18:41 > 0:18:49- I'm wearing the Charlotte Tilbury.
0:18:49 > 0:18:56- You can't see the difference.
0:18:56 > 0:19:05- I like the Charlotte Tilbury - product.
0:19:05 > 0:19:14- She's a make-up artist to the stars - and lives in LA.
0:19:20 > 0:19:25- Do you go by price or - what suits your skin?
0:19:25 > 0:19:29- I try and mix them up.
0:19:29 > 0:19:37- I like to buy the expensive products - that look good.
0:19:38 > 0:19:47- One of us is wearing - a L'Oreal mascara...
0:19:47 > 0:19:55- ..and the other is wearing - the Guerlain mascara.
0:19:55 > 0:20:03- Emma is wearing the Guerlain and - Sioned is wearing the L'Oreal.
0:20:03 > 0:20:10- They have the same plastic brush.
0:20:10 > 0:20:15- But the formula is different.
0:20:15 > 0:20:24- It will change how it feels - on the lashes.
0:20:33 > 0:20:42- You can buy a cheap comb - or an expensive one...
0:20:42 > 0:20:50- ..and they will both do - the same job.
0:20:51 > 0:20:56- Which one is wearing Estee Lauder - and who is wearing Maybelline?
0:20:57 > 0:21:04- I'm wearing the Maybelline.
0:21:04 > 0:21:12- I do purchase the Estee Lauder - product all the time.
0:21:12 > 0:21:21- Buying the cheaper products - gives you a saving of 104.54.
0:21:23 > 0:21:29- That's for the foundation, - contour kit, mascara and lipstick.
0:21:29 > 0:21:34- The days are getting longer which - means the spring is on its way...
0:21:35 > 0:21:39- ..so Ieuan has some gardening advice - for the month.
0:21:52 > 0:21:56- It's a relatively quiet period - in the garden...
0:21:56 > 0:22:01- ..so February is the ideal time - to clear your flower beds...
0:22:07 > 0:22:11- ..do some weeding and prepare - the soil for planting in the spring.
0:22:12 > 0:22:16- I've got more work than usual - as this corner has been neglected...
0:22:16 > 0:22:19- ..thanks to three consecutive - wet winters.
0:22:19 > 0:22:24- As a result, this border - has been overrun with brambles.
0:22:24 > 0:22:29- The brambles died over the winter - so are easier to clear away.
0:22:30 > 0:22:35- Cut back and collect the branches - in a heap to be burned...
0:22:35 > 0:22:40- ..before attempting the tough task - of removing the roots.
0:22:40 > 0:22:47- These are very stubborn - so dig deep to get rid of them.
0:22:52 > 0:22:55- Yes, this one was - incredibly stubborn...
0:22:56 > 0:23:01- ..and there's more to clear but I'll - turn my attention to another task...
0:23:02 > 0:23:06- ..which is the pruning - of this Wiegela shrub.
0:23:06 > 0:23:12- It was almost choked by the brambles - so fought for light and grew up...
0:23:12 > 0:23:18- ..as opposed to growing outwards.
0:23:19 > 0:23:25- The Wiegela generally flowers in May - and June on branches of a year old.
0:23:25 > 0:23:31- It's more common to prune them in - the summer after they have flowered.
0:23:33 > 0:23:38- There was very little new growth - on this shrub last year...
0:23:38 > 0:23:44- ..so it needs severe pruning and - it's best to do this in the winter.
0:23:49 > 0:23:52- If you have a similar shrub...
0:23:53 > 0:23:57- ..prune one in every three - of the old branches back the root.
0:23:58 > 0:24:02- They are usually about - an inch and a half thick.
0:24:03 > 0:24:08- Do the same next winter and - complete it the following winter.
0:24:08 > 0:24:15- It opens up the shrub and the - older branches don't really flower.
0:24:16 > 0:24:20- This shrub is more complicated - due to its awful shape.
0:24:21 > 0:24:26- You can prune every branch - to just a foot above ground level...
0:24:26 > 0:24:31- ..but the shrub will not flower - again until next year...
0:24:32 > 0:24:37- ..so I'm going to make - a few compromises.
0:24:37 > 0:24:42- I need to remove - this horizontal branch...
0:24:43 > 0:24:50- ..but this year, I'll only cut it - back to where there's a new stem.
0:24:56 > 0:25:00- I need to remove - this thick, old branch too...
0:25:01 > 0:25:09- ..but once again, I'll only cut it - back to where there's a new stem.
0:25:21 > 0:25:26- These few bits of pruning - have helped the shape of the shrub.
0:25:27 > 0:25:30- It encourages new growth - from the base...
0:25:31 > 0:25:38- ..whilst the year-old branches - will also flower this year.
0:25:39 > 0:25:45- I'll shorten the taller branches in - the summer after they have flowered.
0:25:45 > 0:25:54- Let's get back to the boring task of - removing the roots of the brambles.
0:26:08 > 0:26:09- .
0:26:14 > 0:26:14- Subtitles
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0:26:20 > 0:26:22- Welcome back.
0:26:23 > 0:26:27- Over the years, - the residents of the Aeron Valley...
0:26:28 > 0:26:32- ..have had many an eventful evening - at Theatr Felinfach.
0:26:33 > 0:26:38- Next Friday, the theatre stages - another comedy by new talents.
0:26:39 > 0:26:43- Cennydd Jones is one of the - comedians who is taking part.
0:26:44 > 0:26:46- Welcome to the programme.
0:26:46 > 0:26:48- Thank you.
0:26:50 > 0:26:55- The Urdd in Ceredigion is working - alongside Theatr Felinfach...
0:26:55 > 0:26:58- ..to hold a comedy evening...
0:26:58 > 0:27:07- ..to encourage local youngsters - to perform.
0:27:15 > 0:27:19- The young forum celebrate - their 10th anniversary.
0:27:19 > 0:27:27- There are five of us performing.
0:27:27 > 0:27:35- Performers of the night include - Huw Bryant of Sianel Pump fame.
0:27:35 > 0:27:42- Some may know Huw as DJ Bry.
0:27:42 > 0:27:51- There are new names and some - who have performed in the past.
0:27:52 > 0:27:59- Two of the performers - performed on Gwerthu Allan.
0:27:59 > 0:28:02- Steffan Evans and Beth Jones have - performed in the past.
0:28:03 > 0:28:06- Let's see a clip - from your stand-up act.
0:28:06 > 0:28:12- The other day, I called the - Next Directory to order a shirt.
0:28:12 > 0:28:15- Stacey from Essex was on the line.
0:28:15 > 0:28:21- She chose the shirt, colour, size - and even knew my bank details.
0:28:21 > 0:28:24- It was like having a girlfriend.
0:28:24 > 0:28:29- She asked for confirmation of - my name and address for the postage.
0:28:29 > 0:28:33- I said, "My name is Cennydd Jones." - "Right then, Kenneth," she said.
0:28:33 > 0:28:38- "No, no, no, Stacey. - It's not Kenneth. It's Cennydd"
0:28:38 > 0:28:47- "Oh, how do you spell that then?"
0:28:55 > 0:29:04- You will have to come on Friday to - find out the punchline.
0:29:10 > 0:29:19- I always have a problem with the - phonetic alphabet on the phone.
0:29:19 > 0:29:26- I make up my own words.
0:29:26 > 0:29:35- I've always had an interest - in comedy.
0:29:45 > 0:29:50- I used to record other comedians - and would learn their jokes.
0:29:50 > 0:29:56- I asked my Welsh teacher - if there was a comedy piece...
0:29:56 > 0:30:05- ..that I could perform - for the Eisteddfod.
0:30:08 > 0:30:11- She told me there wasn't one - and I wrote my own.
0:30:12 > 0:30:16- I listen to what people say.
0:30:16 > 0:30:21- If something happens to me...
0:30:21 > 0:30:28- ..I like to stretch the truth a bit.
0:30:28 > 0:30:37- This is the shirt I bought - over the phone with Stacey.
0:30:37 > 0:30:44- I've developed my performing skills - at local events and YFC Eisteddfods.
0:30:45 > 0:30:54- Through the YFC and other movements, - young people get to perform.
0:30:55 > 0:31:00- Both of the movements - have competitions.
0:31:01 > 0:31:06- If I wanted to go into the comedy - field now...
0:31:06 > 0:31:11- ..I would be very jealous - at an older age.
0:31:11 > 0:31:17- There is no way we can fail.
0:31:17 > 0:31:26- All of the famous comedians - have had bad nights.
0:31:27 > 0:31:29- If I did it on the spot...
0:31:30 > 0:31:35- ..and it was bad...
0:31:35 > 0:31:40- ..people in South Wales - would know the day later...
0:31:40 > 0:31:47- ..even if it was performed - in Caernarfon.
0:31:47 > 0:31:51- I have some "safe bet" jokes.
0:31:51 > 0:31:55- I have a lot of new sets.
0:31:56 > 0:32:05- I hope people find it funny.
0:32:05 > 0:32:08- Felinfach has been a great support.
0:32:09 > 0:32:14- I used to go to the pantomimes.
0:32:14 > 0:32:20- There is a lot of talent - in the area.
0:32:21 > 0:32:27- Tickets are available from the - theatre on 01570 470 697.
0:32:27 > 0:32:33- You can also purchase them online - at www.theatrfelinfach.co.uk
0:32:34 > 0:32:39- The event takes place at Theatr - Felinfach on Friday at 8.00pm.
0:32:39 > 0:32:45- Thanks to those who have entered - our winter photography competition.
0:32:46 > 0:32:48- These are the details.
0:32:49 > 0:32:52- We are in the grip - of winter's cold weather.
0:32:53 > 0:32:56- The Ice Queen - leaves her mark everywhere.
0:32:57 > 0:33:01- The light is perfect to take - that great, seasonal photo.
0:33:02 > 0:33:06- Venture out with your camera - and show us your winter.
0:33:06 > 0:33:10- There's an iPad or television - for our winner.
0:33:10 > 0:33:14- You have until midday on 24 February - to take part.
0:33:15 > 0:33:21- Send your photos to Prynhawn Da, - Park Street, Llanelli, SA15 3YE...
0:33:21 > 0:33:24- ..or to prynhawnda@tinopolis.com
0:33:24 > 0:33:30- You can also enter via Facebook - or Twitter via @PrynhawnDaS4C...
0:33:30 > 0:33:33- ..or on Instagram - via @HenoPrynhawnDa
0:33:37 > 0:33:42- Get snapping - and send us your entries.
0:33:42 > 0:33:47- Rhodri has joined us on the sofa.
0:33:47 > 0:33:52- What delights are on Heno tonight?
0:33:53 > 0:33:58- The broadcaster, Beti George will be - one of our studio guests.
0:33:58 > 0:34:03- She'll be telling us about a special - Alzheimer's programme on BBC1...
0:34:04 > 0:34:07- ..and how her husband, - David is coping.
0:34:08 > 0:34:13- Brynmor Williams will be in the - studio to tell us of his new role...
0:34:14 > 0:34:18- ..as a chairman to the - Fields of Trust charity.
0:34:18 > 0:34:26- Gerallt is live from Caernarfon with - the Paralympian, Aled Sion Davies.
0:34:26 > 0:34:30- Ysgol Rhydywaun - is ahead of its time.
0:34:31 > 0:34:37- The pupils recently competed - in a competition to build robots.
0:34:37 > 0:34:40- After the break, - Catrin is back in the kitchen.
0:34:44 > 0:34:45- .
0:34:48 > 0:34:48- Subtitles
0:34:48 > 0:34:50- Subtitles- - Subtitles
0:34:55 > 0:34:57- Welcome back.
0:34:57 > 0:35:02- Catrin has already rustled up the - main course for our romantic meal.
0:35:03 > 0:35:05- Earlier, you made chicken - with mozzarella and prosciutto.
0:35:05 > 0:35:07- Let's sample it.
0:35:07 > 0:35:11- Mmm, that's delicious.
0:35:11 > 0:35:14- It's time to move on to the dessert.
0:35:15 > 0:35:20- It's raspberry and pecan - chocolate brownies.
0:35:20 > 0:35:28- Everyone is going to love this.
0:35:28 > 0:35:33- It's white chocolate, - raspberry and pecan.
0:35:33 > 0:35:36- I love that chicken.
0:35:37 > 0:35:41- You can have a drink too.
0:35:42 > 0:35:46- A brownie differs from a cake.
0:35:46 > 0:35:55- It's softer than a cake...
0:35:56 > 0:36:02- ..because of the chocolate.
0:36:02 > 0:36:05- There's 70% of cocoa - to the chocolate...
0:36:05 > 0:36:13- ..that I'm using in this recipe.
0:36:14 > 0:36:20- You don't want milk chocolate - for this recipe.
0:36:20 > 0:36:26- Melt the chocolate over a pan - of water.
0:36:26 > 0:36:35- Let's get mixing.
0:36:37 > 0:36:41- I've got 120g - of soft unsalted butter...
0:36:42 > 0:36:46- ..and 225g of caster sugar.
0:36:46 > 0:36:53- You want to cream this.
0:36:54 > 0:36:59- This is similar to the way - you prepare a cake.
0:37:00 > 0:37:07- This needs to be a pale colour.
0:37:08 > 0:37:13- We'll add four eggs - to this gradually.
0:37:13 > 0:37:17- I'm using the whole eggs.
0:37:18 > 0:37:27- The yolks are very yellow.
0:37:31 > 0:37:36- This is going to be baked - in an 18cm by 24cm tin.
0:37:36 > 0:37:43- You can remove the base...
0:37:43 > 0:37:50- ..so it makes it easier when you - take it out of the pan.
0:37:50 > 0:37:57- A tin is better than a dish.
0:37:57 > 0:38:03- The timing of the cooking - is very important.
0:38:04 > 0:38:09- You don't want it to be too dry.
0:38:09 > 0:38:17- I've added all the egg.
0:38:17 > 0:38:24- The chocolate - needs to be left to cool...
0:38:25 > 0:38:31- ..before adding it to the eggs - and butter mixture.
0:38:31 > 0:38:35- This needs to be whisked again.
0:38:35 > 0:38:41- It makes a large batch.
0:38:41 > 0:38:48- It should last for four days.
0:38:48 > 0:38:57- Next, we add more chocolate - flavouring...
0:38:57 > 0:39:06- ..with 65g of cocoa.
0:39:07 > 0:39:13- There's also 65g of plain flour.
0:39:13 > 0:39:18- You don't want it to rise.
0:39:19 > 0:39:28- Oops!
0:39:29 > 0:39:33- I didn't mean to do that.
0:39:34 > 0:39:37- Camera one will be - wearing the mixture!
0:39:38 > 0:39:42- It might have hit the camera!
0:39:42 > 0:39:47- Next, we add the pieces - of white chocolate.
0:39:47 > 0:39:52- You need about 100g - of white chocolate.
0:39:52 > 0:40:01- There's 65g of pecans.
0:40:07 > 0:40:10- Can you leave the pecans out - if you have an allergy?
0:40:10 > 0:40:14- You can add any nuts.
0:40:14 > 0:40:18- You don't have to add nuts.
0:40:19 > 0:40:23- Half of the mixture - goes into the pan...
0:40:23 > 0:40:28- ..before you add a layer - of raspberries.
0:40:28 > 0:40:34- I've defrosted some raspberries.
0:40:35 > 0:40:39- Raspberries are very tasty.
0:40:39 > 0:40:45- Raspberries are great - with chocolate.
0:40:45 > 0:40:51- The remainder of the mixture - goes on top...
0:40:52 > 0:40:59- ..and it's all topped with the rest - of the raspberries.
0:40:59 > 0:41:03- This is baked in an oven - at gas mark 3.
0:41:03 > 0:41:06- Here's some I made earlier.
0:41:06 > 0:41:09- You can try them.
0:41:09 > 0:41:12- I want to decorate the plate.
0:41:12 > 0:41:21- Dive in, Sian!
0:41:24 > 0:41:26- I've cut the brownie into - a heart shape.
0:41:26 > 0:41:32- Delicious.
0:41:32 > 0:41:34- That's all we have time for today.
0:41:34 > 0:41:36- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:36 > 0:41:38- Until tomorrow, goodbye.
0:41:40 > 0:41:41- .