0:00:01 > 0:00:03- Subtitles
0:00:09 > 0:00:11- Subtitles
0:00:18 > 0:00:23- Hello and welcome to your - Monday edition of Prynhawn Da...
0:00:24 > 0:00:26- ..on National Love Your Pet Day.
0:00:27 > 0:00:32- We love and spoil our pets - every day.
0:00:32 > 0:00:39- This is a photograph of my cat, - Casey Joe.
0:00:39 > 0:00:48- He's a gorgeous boy!
0:00:48 > 0:00:53- Send us your photographs - of your pets to heno@tinopolis.com
0:00:54 > 0:00:56- You can see them on tonight's Heno.
0:00:59 > 0:01:01- It's the start of the week...
0:01:02 > 0:01:08- ..and we look at some of the latest - headlines with Elinor Wyn Reynolds.
0:01:09 > 0:01:16- Lisa rustles up family dishes that - children can make over half term.
0:01:16 > 0:01:20- Cleif Harpwood looks back - at the Y Selar Awards...
0:01:21 > 0:01:25- ..and discusses the future - of the Welsh music scene.
0:01:25 > 0:01:30- Our series on collectors continues - with Hana Medi.
0:01:30 > 0:01:35- Today's collector not only collects - crooks but he makes them too.
0:01:36 > 0:01:43- Wendie Williams looks at general - issues with children's hair.
0:01:43 > 0:01:50- Join Sian and me over the next - 50 minutes for today's Prynhawn Da.
0:01:56 > 0:02:00- We start the programme - with Elinor Wyn Reynolds.
0:02:00 > 0:02:03- Welcome to the programme.
0:02:04 > 0:02:08- Today, articles from The Observer - have caught your eye.
0:02:09 > 0:02:16- The first story is about - the right to disconnect.
0:02:16 > 0:02:21- I thought about computers.
0:02:21 > 0:02:29- Yes, that's right.
0:02:29 > 0:02:34- People can contact their workers at - home...
0:02:34 > 0:02:46- ..via email or phone.
0:02:47 > 0:02:58- It means that you're available - 24 hours a day.
0:02:58 > 0:03:08- It shows that work is - protruding into our home lives.
0:03:09 > 0:03:15- It seems that some companies are - using this.
0:03:16 > 0:03:26- The article is interesting.
0:03:27 > 0:03:40- A lot of people feel that they - cannot afford to say "no."
0:03:41 > 0:03:49- It's odd because we're asking - to disconnect from work...
0:03:50 > 0:03:58- ..but people will still use their - computers and phones...
0:03:58 > 0:04:08- ..to look at Twitter and Facebook or - Instagram.
0:04:08 > 0:04:12- Before the programme, I was talking - about using my phone...
0:04:12 > 0:04:24- ..to read the newspapers.
0:04:24 > 0:04:34- My father - uses the modern technology.
0:04:34 > 0:04:38- I read an article in his presence on - my phone.
0:04:38 > 0:04:51- I think it's quite wrong.
0:04:51 > 0:05:02- Conversations stop because they are - all using their mobile phones.
0:05:03 > 0:05:08- Some people are also making the - effort...
0:05:09 > 0:05:17- ..to stop looking at their phones.
0:05:17 > 0:05:27- There are laws being passed in some - countries.
0:05:27 > 0:05:41- They show it's important - to disconnect from work.
0:05:42 > 0:05:46- Yes, and it's shame we need these - things to protect our rights.
0:05:46 > 0:05:58- The next story takes us - across the water to Finland.
0:05:58 > 0:06:13- It's an interesting country.
0:06:16 > 0:06:21- People think of it as having quite a - holistic way of life.
0:06:21 > 0:06:24- Finland has started a trial...
0:06:25 > 0:06:30- ..of giving a basic income - to the unemployed.
0:06:30 > 0:06:37- A basic income - of 560 Euros a month...
0:06:37 > 0:06:45- ..is being paid to a randomly - selected group of unemployed people.
0:06:45 > 0:07:00- The scheme aims to reduce poverty - and boost employment.
0:07:00 > 0:07:14- Some people are using the money to - start a business.
0:07:15 > 0:07:24- It's said that money provides money.
0:07:24 > 0:07:39- I don't know how it would work in - this country.
0:07:41 > 0:07:48- Scandinavians realize that they can - make their lives better.
0:07:48 > 0:07:56- Finland is showing people that they - can live their lives...
0:07:56 > 0:08:03- ..and enjoy it.
0:08:03 > 0:08:09- It's the Oscars next week.
0:08:10 > 0:08:25- Let's turn to the world - of the silver screen.
0:08:25 > 0:08:36- Bette Davis and Joan Crawford - appeared in one film together.
0:08:36 > 0:08:43- Yes, it was about Baby Jane.
0:08:45 > 0:08:54- These actresses hated each other.
0:08:54 > 0:09:03- This is an odd world.
0:09:03 > 0:09:09- People look at every hair that is - out of place.
0:09:09 > 0:09:15- They are criticized a lot.
0:09:15 > 0:09:20- After the break, Lisa has - family dishes for half term.
0:09:20 > 0:09:26- Cleif Harpwood looks at a busy - weekend for the Welsh music scene.
0:09:26 > 0:09:31- The Y Selar Awards were held - in Aberystwyth over the weekend.
0:09:32 > 0:09:37- On Friday, Heno reveals the winner - of the photography competition.
0:09:38 > 0:09:42- Let's head into the break - with some of your entries.
0:10:12 > 0:10:12- .
0:10:19 > 0:10:21- Subtitles
0:10:25 > 0:10:27- Welcome back.
0:10:28 > 0:10:33- It's time for our first visit - of the day to the kitchen with Lisa.
0:10:33 > 0:10:35- Welcome to the programme.
0:10:37 > 0:10:42- It's half term so we've got recipes - to suit the whole family.
0:10:44 > 0:10:49- The children can get their hands - dirty and help with this recipe.
0:10:50 > 0:10:55- The first recipe is for chicken - with roasted vegetables.
0:10:55 > 0:11:01- It's very easy to make.
0:11:01 > 0:11:06- I've started by frying the chicken.
0:11:06 > 0:11:12- You can use any cuts of chicken.
0:11:12 > 0:11:21- I'm using the thighs.
0:11:21 > 0:11:32- You can use whatever you find in the - fridge.
0:11:32 > 0:11:39- Everything is going to be chopped - and thrown into the pan.
0:11:39 > 0:11:48- This is for leftovers...
0:11:49 > 0:11:58- ..but this is also full of flavour.
0:11:58 > 0:12:02- Remove the white pith of the - peppers.
0:12:02 > 0:12:09- Add them to the pan.
0:12:09 > 0:12:13- I've left the fat on the chicken.
0:12:14 > 0:12:22- It has a lot of flavour.
0:12:22 > 0:12:29- I like to fry the chicken first...
0:12:29 > 0:12:39- ..so that the skin crisps up.
0:12:39 > 0:12:46- I've added onions and some garlic.
0:12:47 > 0:12:56- You can use as many cloves as you - like.
0:12:56 > 0:13:03- Garlic is great for the time of year - as it's ideal for colds.
0:13:03 > 0:13:11- There's also some rosemary.
0:13:11 > 0:13:18- Quarter some raw potatoes.
0:13:18 > 0:13:23- These can cook in the pan.
0:13:24 > 0:13:31- I've also got some mushrooms.
0:13:31 > 0:13:37- Throw in anything you like.
0:13:37 > 0:13:40- You can also add olives.
0:13:40 > 0:13:45- I don't like them!
0:13:46 > 0:13:55- They have a great flavour.
0:13:55 > 0:14:03- The flavour helps to enrich the - flavour.
0:14:03 > 0:14:11- A lot of small children like - chillies.
0:14:11 > 0:14:19- I've also got some vegetable stock.
0:14:19 > 0:14:27- The recipe says to use tinned - tomatoes.
0:14:27 > 0:14:34- I haven't got that today.
0:14:34 > 0:14:45- This pan has a plastic handle...
0:14:45 > 0:15:00- ..so it isn't suitable for the - oven.
0:15:01 > 0:15:08- You would need to transfer it before - going into the oven.
0:15:08 > 0:15:12- Here's one I made earlier.
0:15:13 > 0:15:18- The top has browned.
0:15:19 > 0:15:24- It's all cooked in the oven.
0:15:24 > 0:15:33- This is very healthy.
0:15:33 > 0:15:40- Serve it with some green vegetables.
0:15:41 > 0:15:45- This is colourful and tasty.
0:15:45 > 0:15:49- I can't wait to try it.
0:15:50 > 0:15:54- It's very hot.
0:15:54 > 0:15:58- Mmmm.
0:15:58 > 0:16:02- It's hot!
0:16:02 > 0:16:04- But it's delicious.
0:16:09 > 0:16:13- Do you have a culinary question - for one of our chefs?
0:16:14 > 0:16:19- Lisa or any of our other chefs - would be delighted to help you.
0:16:19 > 0:16:23- Email us on - prynhawnda@tinopolis.com...
0:16:23 > 0:16:27- ..or contact us - on Facebook or Instagram.
0:16:27 > 0:16:32- You can also share your - culinary photographs with us.
0:16:32 > 0:16:36- You can still contact us - in the traditional way...
0:16:37 > 0:16:42- ..by calling 01554 880 880.
0:16:42 > 0:16:53- Write to Prynhawn Da, Tinopolis, - Park Street, Llanelli, SA15 3YE.
0:16:54 > 0:16:59- Aberystwyth was the place to be - for music fans over the weekend.
0:16:59 > 0:17:05- The town hosted the semi-finals - of S4C's Cor Cymru competition...
0:17:05 > 0:17:08- ..as well as the Y Selar Awards.
0:17:09 > 0:17:14- Today, we'll look back at those - awards with Cleif Harpwood...
0:17:14 > 0:17:21- ..who as present at the awards.
0:17:22 > 0:17:26- This is my ticket!
0:17:26 > 0:17:33- What did you think - of the Y Selar Awards?
0:17:33 > 0:17:39- It was a great night.
0:17:39 > 0:17:43- The Y Selar Awards are very popular.
0:17:43 > 0:17:52- It was a great evening.
0:17:52 > 0:18:03- Geraint Jarman - delivered a lecture too.
0:18:03 > 0:18:10- There was some great performers.
0:18:10 > 0:18:18- Ffracas was named - the best new band in Wales.
0:18:18 > 0:18:25- They did a great set.
0:18:25 > 0:18:31- The night saw performances by - Candelas, Cowbois Rhos Botwnnog...
0:18:31 > 0:18:39- ..Geraint Jarman, - CaStLeS and many more.
0:18:39 > 0:18:49- These nights are very important.
0:18:49 > 0:18:53- I think the Welsh music scene - is at its best...
0:18:54 > 0:18:59- ..and it's thriving.
0:18:59 > 0:19:07- There's a lot of new studios...
0:19:08 > 0:19:15- ..and bands that give live - performances.
0:19:15 > 0:19:20- All of the performances were live on - Saturday.
0:19:20 > 0:19:29- You get a raw performance.
0:19:29 > 0:19:38- I think Welsh music has helped the - Welsh language...
0:19:38 > 0:19:49- ..and this is true for many years.
0:19:49 > 0:19:57- Why is the scene thriving so much?
0:19:57 > 0:20:08- We've seen so many great artists - over the years.
0:20:08 > 0:20:16- People are more interested in music.
0:20:16 > 0:20:19- People of my generation enjoy - events...
0:20:20 > 0:20:29- ..such as Y Selar Awards.
0:20:30 > 0:20:40- There's also the new generation - of musicians...
0:20:40 > 0:20:54- ..who look back at influences over - the years.
0:20:54 > 0:21:05- People often approach me and thank - me for the music of Edward H.
0:21:05 > 0:21:10- H a'r Band is still performing.
0:21:10 > 0:21:15- People enjoy this music.
0:21:15 > 0:21:20- What about Welsh Music Day?
0:21:20 > 0:21:26- What did you think about that?
0:21:27 > 0:21:42- There's plenty of events in Wales.
0:21:43 > 0:21:49- I think Welsh musicians need a stage - in the media.
0:21:49 > 0:21:56- We've got S4C, Radio Cymru and C2.
0:21:56 > 0:22:07- I think we need more of these music - programmes.
0:22:07 > 0:22:22- It's important that young people - learn music in their schools.
0:22:24 > 0:22:30- There's been cutbacks in the budget - for music.
0:22:30 > 0:22:43- Music helps young people to develop.
0:22:43 > 0:22:54- It teaches them to communicate and - grow in confidence.
0:22:54 > 0:22:57- Music is also mathematical.
0:22:58 > 0:23:00- Thank you, Cleif.
0:23:00 > 0:23:06- You can hear more about the - Y Selar Awards on tonight's Heno.
0:23:06 > 0:23:09- Gerallt was at the night.
0:23:09 > 0:23:14- There's plenty to come on today's - Prynhawn Da in a few minutes.
0:23:15 > 0:23:15- .
0:23:17 > 0:23:18- Subtitles
0:23:22 > 0:23:24- Welcome back.
0:23:24 > 0:23:30- In a moment, Wendie Williams has - tips on styling our children's hair.
0:23:31 > 0:23:37- The children also help Lisa - to make her biscuits in the kitchen.
0:23:43 > 0:23:50- Our series on collectors continues - as Hana Medi ventures to Maesybont.
0:23:50 > 0:23:55- Today, she meets someone - who collects and also creates!
0:23:58 > 0:24:03- Bromebyd is home to some of - the best sheepdogs in the country.
0:24:04 > 0:24:08- You won't see them without - their owner, Meirion Jones...
0:24:09 > 0:24:14- ..who always has a shepherd's crook - as he collects and makes them.
0:24:14 > 0:24:20- Take us back to the start and how - you got interested in the crooks.
0:24:20 > 0:24:26- I'd go with a neighbour to sheepdog - trails and saw the various crooks.
0:24:27 > 0:24:31- I found it interesting - to see how people made them.
0:24:31 > 0:24:35- Whilst at school, - I had a woodwork teacher.
0:24:35 > 0:24:41- He liked unusual things so I made - a crook and that's how it started.
0:24:42 > 0:24:44- How many have you got in the shed?
0:24:45 > 0:24:49- I've got 15 to 20 but have - sold a few over Christmas...
0:24:50 > 0:24:52- ..and donated some to raffles.
0:24:55 > 0:25:00- At sheepdog trials, the dogs - follow the crook on the course...
0:25:01 > 0:25:06- ..so everyone in a sheepdog trial - has a shepherd's crook.
0:25:11 > 0:25:16- Is there an interesting story - to the crooks in your collection?
0:25:16 > 0:25:19- They all have their own story.
0:25:19 > 0:25:25- I won a competition with this one at - the Young Farmers' many years ago...
0:25:28 > 0:25:33- ..but it needs a new base.
0:25:33 > 0:25:39- I've taken it around Wales, England - and Scotland for competitions.
0:25:39 > 0:25:43- I've used this other one - for two or three years.
0:25:44 > 0:25:48- It's a favourite of mine - and lives in the pick-up!
0:25:48 > 0:25:50- You've got some walking sticks too.
0:25:50 > 0:25:53- You've got some walking sticks too.- - Yes, but they haven't been finished.
0:25:54 > 0:25:57- They will be cut to size - to suit the customer.
0:26:00 > 0:26:01- There's something for everyone.
0:26:01 > 0:26:03- There's something for everyone.- - Yes, a crook for everyone.
0:26:04 > 0:26:10- Every shepherd's crook is a labour - of love but where do you start?
0:26:11 > 0:26:15- These have come from - various hedgerows in the winter.
0:26:16 > 0:26:19- I spot them - and keep them to one side.
0:26:19 > 0:26:25- This has been kept for a year - but needs storing for another year.
0:26:25 > 0:26:30- A thinner one doesn't need as long - but this is where it all starts.
0:26:31 > 0:26:33- It's cut down to size.
0:26:33 > 0:26:37- People don't understand - how they are made...
0:26:37 > 0:26:44- ..but we mark out the pattern - and shape with a pencil.
0:26:44 > 0:26:51- As soon as I'm happy with - the pattern, I'll cut it out.
0:26:51 > 0:26:56- I use a type of hand saw known as a - coping saw for cutting the curve.
0:26:57 > 0:27:06- After that, we cut off the corners - and shape it.
0:27:06 > 0:27:10- It ends up like this.
0:27:11 > 0:27:15- It takes about an hour to sand - it down so that it's smooth...
0:27:16 > 0:27:18- ..and ready to varnish.
0:27:23 > 0:27:29- I couldn't leave without - giving Meirion a helping hand.
0:27:29 > 0:27:32- I don't think I've helped much...
0:27:32 > 0:27:37- ..but thank you for letting me - spend a few hours with you.
0:27:37 > 0:27:41- I've learnt a new skill, - but more importantly...
0:27:42 > 0:27:44- ..I've made a new friend too!
0:27:52 > 0:27:55- Hana was lucky to find that friend.
0:27:57 > 0:28:02- Half term is a time to relax and - enjoy some time away from school.
0:28:03 > 0:28:08- It's also a great time to experiment - with new hairstyles.
0:28:08 > 0:28:13- Our stylist, Wendie Williams - has joined us with a few tips.
0:28:13 > 0:28:18- We're also joined by - Lacey, Gethin and Gwen.
0:28:18 > 0:28:26- Long hair - can be problematic in school.
0:28:26 > 0:28:32- A lot of children can suffer - with headlice whilst at school.
0:28:33 > 0:28:38- You can buy products - from an array of shops...
0:28:38 > 0:28:49- ..and for an array of prices.
0:28:50 > 0:28:55- We've tied up Lacey's hair...
0:28:55 > 0:29:00- Lacey has got some pretty bobbles - in her hair.
0:29:01 > 0:29:10- It's very simple to do.
0:29:10 > 0:29:20- I split the top into three - ponytails.
0:29:20 > 0:29:25- You can also split the ponytails.
0:29:26 > 0:29:31- I like pink bobbles.
0:29:31 > 0:29:38- I like my hair like this.
0:29:39 > 0:29:47- Headlice don't like tea tree.
0:29:47 > 0:29:57- You can buy products that contain - tea tree.
0:29:57 > 0:30:02- There's sprays, shampoos - and a conditioner.
0:30:03 > 0:30:04- Next, we have Gethin.
0:30:06 > 0:30:08- Gethin is like a lot of children...
0:30:10 > 0:30:17- ..and he doesn't - like washing his hair.
0:30:17 > 0:30:24- I used to have long hair.
0:30:24 > 0:30:28- The shampoo would go into my eyes.
0:30:29 > 0:30:35- I wear goggles now.
0:30:35 > 0:30:42- Let's see you modelling them.
0:30:43 > 0:30:53- Yes, and he's great now.
0:30:53 > 0:30:58- He doesn't mind having his hair - washed.
0:30:59 > 0:31:04- You can stop the shampoo from - getting into your child's eyes...
0:31:05 > 0:31:15- ..by asking them - to wear some goggles.
0:31:15 > 0:31:28- You can also wear headbands.
0:31:28 > 0:31:30- Finally, we have Gwen.
0:31:31 > 0:31:41- Gwen doesn't like brushing her hair.
0:31:41 > 0:31:46- By not brushing your hair, - it can get very tangled.
0:31:46 > 0:31:52- It's best to wash hair with a - separate shampoo and conditioner...
0:31:52 > 0:32:04- ..as opposed to using - the two-in-one products.
0:32:04 > 0:32:14- You should use - a moisturizing conditioner.
0:32:14 > 0:32:17- There's leave-in conditioners too.
0:32:18 > 0:32:28- Wide combs are great.
0:32:28 > 0:32:36- Spray the hair with the conditioner.
0:32:36 > 0:32:40- Brush the lower part of the hair.
0:32:40 > 0:32:50- It smells lovely.
0:32:50 > 0:32:59- There's also a tangle-teezer brush.
0:33:00 > 0:33:06- It's expensive - but a great investment.
0:33:06 > 0:33:11- Would you like that?
0:33:11 > 0:33:16- Yes.
0:33:16 > 0:33:22- You've all been great.
0:33:22 > 0:33:24- Thank you.
0:33:25 > 0:33:31- We'll see you all in the kitchen - with Lisa later in the programme.
0:33:31 > 0:33:36- Rhodri from the Heno team - has joined us in the studio.
0:33:36 > 0:33:40- What have you got for us - on tonight's Heno?
0:33:40 > 0:33:43- Huw Rees has more - of the latest styles...
0:33:44 > 0:33:50- ..by our Welsh designers on - the catwalks of London Fashion Week.
0:33:51 > 0:33:54- Today is National Love Your Pet Day.
0:33:55 > 0:33:59- We've already seen a photograph - of Sian's cat, Casey Joe.
0:34:00 > 0:34:03- Send us your photographs - of your pets...
0:34:04 > 0:34:08- ..and we'll show as many as we can - on tonight's Heno.
0:34:08 > 0:34:12- We'll be celebrating - National Love Your Pet Day...
0:34:13 > 0:34:17- ..with our special guests, - Lois Cernyw and Cadi.
0:34:18 > 0:34:20- Lisa Gwilym joins us in the studio.
0:34:21 > 0:34:25- She chats about winning the - latest series of S4C's Pryd o Ser.
0:34:25 > 0:34:29- Lisa was also at the Y Selar Awards - on Saturday night in Aberystwyth.
0:34:29 > 0:34:33- We reveal the price that was paid - for a special rugby shirt...
0:34:33 > 0:34:39- ..that was owned by the - rugby legend, Sir Gareth Edwards.
0:34:39 > 0:34:41- Thank you.
0:34:42 > 0:34:47- Join us shortly when Lisa and the - children are preparing biscuits.
0:34:51 > 0:34:51- .
0:34:55 > 0:34:57- Subtitles
0:35:00 > 0:35:02- Welcome back.
0:35:03 > 0:35:07- We close today's programme - in the kitchen with Lisa.
0:35:09 > 0:35:12- Lisa's joined by some - very special helpers.
0:35:13 > 0:35:16- Welcome to Lacey, Gwen and Gethin.
0:35:17 > 0:35:28- What sort of biscuits have you got, - Lisa?
0:35:28 > 0:35:31- There's a lot of mixing to do...
0:35:31 > 0:35:37- ..for the children.
0:35:37 > 0:35:44- There's some rocky road.
0:35:45 > 0:35:50- There's chocolate and marsh mallows.
0:35:50 > 0:35:59- You can throw anything in here.
0:35:59 > 0:36:06- You can cut these up finely for me.
0:36:06 > 0:36:11- Break them up into small pieces.
0:36:11 > 0:36:20- These are plain biscuits.
0:36:21 > 0:36:32- You can use biscuits that are low in - sugar.
0:36:33 > 0:36:39- No rocky road is complete without - the marshmallows.
0:36:39 > 0:36:47- You can use big and small ones.
0:36:48 > 0:36:57- Scissors can be better - for children.
0:36:58 > 0:37:08- I'm sure the children will eat most - of them!
0:37:08 > 0:37:14- There's also some cranberries and - cherries.
0:37:14 > 0:37:19- Are you alright?
0:37:19 > 0:37:30- You're doing well over there.
0:37:30 > 0:37:39- There's also some syrup, butter and - chocolate.
0:37:39 > 0:37:46- This is the only part of the recipe - that needs heating.
0:37:46 > 0:38:01- You can view our recipes online - at www.prynhawnda.tv
0:38:02 > 0:38:07- Pour the biscuits into the hot - mixture.
0:38:07 > 0:38:14- Throw them in for me.
0:38:15 > 0:38:21- Well done, Lacey.
0:38:22 > 0:38:29- Gwen can stir it for me.
0:38:30 > 0:38:34- I've also got some coconut ice.
0:38:34 > 0:38:42- I made them in school.
0:38:42 > 0:38:55- There's some condensed milk and - sugar.
0:38:55 > 0:39:01- It's nice to have something sweet - after the chicken dish from earlier.
0:39:01 > 0:39:12- I want you to stir this.
0:39:12 > 0:39:19- It's important to get children - involved in the cooking.
0:39:19 > 0:39:29- Do you know what that is?
0:39:30 > 0:39:35- It adds some pink colouring to the - dish.
0:39:36 > 0:39:41- Gethin has the white version.
0:39:41 > 0:39:47- I've also got some rose water.
0:39:47 > 0:39:57- Gethin can stir this.
0:39:58 > 0:40:12- We've got out of doing all the work.
0:40:12 > 0:40:18- The rocky road mixture should be - pressed into the corner...
0:40:18 > 0:40:25- ..of the tin.
0:40:25 > 0:40:28- This goes into the fridge to cool.
0:40:28 > 0:40:43- It's stuck!
0:40:43 > 0:40:48- The white and pink mixtures go into - the tin in layers.
0:40:48 > 0:40:53- You can try one of these.
0:40:53 > 0:41:00- Gethin wants some chocolate.
0:41:00 > 0:41:04- What about Gwen and Lacey?
0:41:04 > 0:41:06- Enjoy them!
0:41:09 > 0:41:12- Prynhawn Da - returns tomorrow at 2.00pm.
0:41:13 > 0:41:18- It's all about the children with - tips on decorating their bedrooms.
0:41:18 > 0:41:21- We have safety advice - for child car seats.
0:41:22 > 0:41:32- Ward Plant follows the news - and weather on S4C.
0:41:33 > 0:41:36- I think they're all enjoying the - dishes!"
0:41:36 > 0:41:38- Until tomorrow, goodbye.
0:41:54 > 0:41:54- .